Came here for my bday dinner, no reservations, luckily got a table but i don't recommend trying your luck by doing the same. The place was packed, so definitely call ahead and have a table reserved. For the second time that day, i was offered to be taken out to a restaurant of my choice, and again i chose to not go with one of my favorites, but rather a new spot i had been eyeing for a while and, alas! The entrance is via a dark passage off of Chartres St that leads immediately into a courtyard (which i did not explore). Just to the left, is where the hostess met us and the experience began. After informing her we did not make reservations, we were told they were busy (which they were) and that it might be a fifteen minute wait for a table outside. So we put the name in and went to the bar for a couple drinks while we waited. The cocktails were delicious, its always extra good when its free as well. After about a solid fifteen minutes, the hostess came to us and said they were prepping a table inside for us, awesomeness, because we really didn't want to sit outside, it was one of those humid New Orleans nights we're so famous for, but we would have taken whatever we could have gotten. I ordered the braised beef cheeks and my date went with a soup and salad. Let me tell you, those beef cheeks were out of this world. I was super impressed with everything about this restaurant from the ambiance (although it was a bit too dimly lit), the service, and obviously the food. The beef cheeks came on a bed of potato puree, laced with sweet onions, field peas, and natural jus. It was one of the best dishes i think I've ever eaten. I know this because we happened to run into the chef outside as we were leaving and i told him that very same statement. My date was really impressed with her soup which was a white bean puree with some sort of bacon flavored-something--can't-remember, and the roasted pear, smoked onion and arugula salad i also tried and was just nodding at its sapidity. She couldn't finish the salad, so i willingly obliged. I could see myself ordering that salad for takeout a lot. We just did not have room for dessert, but once our server caught wind it was my birthday, he offered us these delicious shots. I forget the ingredients but it was a creme consistency, with cacao and mint flavor. Definitely a one-shooter shot, not something i could do all night long, but it was perfect for a dessert substitute; and it was on the house. I'm so happy to have experienced this place, it's not often i treat myself to the spoils of the French Quarter fine dining. I also want to thank and appreciate the manager going around to each table ensuring everything was going well and everyone was enjoying their experience. Great job! BTW: Our server was Matt, and he was awesome, thanks again, man!
(4)
Tayler E.
If I was rating this purely based on drinks and atmosphere, I'd give it 5 stars. For purely food, I'd be somewhere between 3 and 4. We sat on the alley-patio which was fun. The Moscow Mule was easily the best I've ever had. Not hard to mess up, but theirs was perfect. We started with the Brussels Sprout Salad, soup of the day and the Pear Salad. The Pear Salad was the only thing that stood out - it was delicious. I ordered the Hanger Steak. The sides with it made the dish. Brussels Sprouts, black beans and corn were great, but the actual steak was average. I still cleaned my plate though. Dessert was great - we had the chocolate pudding thing and sorbet. I would order both again. I'll be back. Maybe just for drinks or will venture to try something other dish. Great non-touristy atmosphere to dine with friends.
(4)
Josh L.
Great place for a foodie in New Orleans. Was going to New Orleans to meet up with some friends and my plane was delayed so I stopped into Sylvain for a bit to eat. the door is not in the front and is tucked back in an alleyway. A good experience to get to the restaurant. I sat at the bar and grabbed a couple of drinks. The dining room was cozy and there was also an outside area you can eat in. Soft lighting good decor. The drinks were made well with the correct portions (on the strong side). I ordered a couple of items, Chick-syl-vain sandwich, the gumbo, and the shaved Brussels sprouts. It was too much food for one person, but I wanted to try a lot of different food. It was all very delicious and I ended up eating all of it (not sure how I did it). Shaved Brussels Sprouts - This was a very light and refreshing dish. It has apples, pecorino romano, and hazelnuts. Brussels sprouts were shaved and well plated. Gumbo Soup - Great consistency and texture. Great taste and made daily. "Chick-Syl-vain" Sandwich - buttermilk-fried chicken breast, house made pickles (great pickles). This was a good dish. It hit the spot for me. But there were a lot of other dishes that looked delicious too. I wish I could come out again to work my way through this menu. If you are in town I would recommend hitting this spot. Seems like a good place for lunch on in the outside area too.
(5)
Justin W.
I call this a very, very happy accident. The intention was to eat elsewhere, but with a fully booked night on their hands, that establishment recommended we come to Sylvain to try some of their exceptional southern cooking. Best recommendation of the trip. Four folks split four dishes four ways, and there wasn't a single portion of that which I felt slighted by. -Braised Beef Cheeks -Shrimp & Grits -Roasted Lamb Shank -Pan-fried Pork Shoulder +Shitake Bruschetta Easily the best dish of all, the king of the south, was the Braised Beef Cheeks. Impossibly soft with peas and potatoes, it was the kind of dish that you wish were bottomless. Cocktails were also extremely on-point, securing this review as five-star material. I went for the "Vicar of Whatever" - a boozy blend of items best left to the professionals to blend. Lovely to sip between bites.
(5)
David B.
Very simple and elegant. A nice departure from creole heavy restaurants and steakhouses that all parade as upper tier in the quarter. Great presentation and good combinations of seafood and the salads are awesome. Will always be a stop for us in New Orleans from now on.
(4)
Nick D.
Sylvain was wonderful, and we perfectly timed it as the last dinner of our trip. The restaurant is sytlish, sort of hipster, but really well-decorated and interesting (both inside and out). The server was professional without being snobby (see Tableau for the opposite), and he was well-informed for our couple questions about the drink/food menus. The music was a really interesting mix of 90s songs, classic rock, etc. - it didn't exactly fit the decor, but it made for interesting small talk (including "Oh man - this was my JAM in 1998!"). Drinks were inventive and delicious, and they have a solid beer list (as we were starting to get tired of fruity Abita beers). The food was great: I had the hanger steak, which didn't look pretty, but was delicious. I also had the daily soup (I don't recall exactly what it was, but it was dynamite). Great, cool, interesting place right in the French Quarter.
(5)
Danielle R.
Where to begin with this review. Have you ever had service entirely ruin your experience??? Wellllllll that happened here. There was a large group of us, 10 to be exact, and we had called to make reservations probably 2 weeks prior...the best they could do was 2, 5 top tables right next to each inside at 7 pm, so we took it. We had no idea there was outside seating and there definitely was plenty of room for us outside, but oh well no harm no foul...no big deal. Some of our party got there on time, others in our party got there 15 mins late, but we were all more than half in the bag when we arrived. It's also EXTREMELY dark in here, like dining in the dark style. We actually ALL used our cell phones to look at the menu and trying to see your food when it arrived was damn near impossible. When our waitress finely arrived we ordered glasses of wine and asked her if she had any bread, she looked at us like we had 3 heads and promptly snarled, and I do mean snarled, "we don't do bread service here"....OKKKKKKKKK then no problem. We decided to order an appetizer, which was indeed delicious, see pix. Then we lost our waitress for the first time, this happens many a time, to the point that at the end of our meal we even gave our check and credit card to some man whom we thought was the manager.... no idea, but we wanted out and out before I retired. We were finally ready to put in our orders and had to look around a bit for her AGAIN. She really didn't like us much at all and it was blatantly apparent that she wasn't happy with our table, hoping she didn't spit in our food. I ordered a fried chicken sandwich with french fries-which was very good, another ordered the pasta bolognese -also delicious, another the duck, another a shrimp dish, and the last a beet salad- which she raved and raved about. The meal was indeed very good; however, we couldn't wait to get out of there and get away form our waitress, I guess the feeling was mutual. For the 5 of us, with only 1 drink each (and trust me we are drinkers so they missed out on us here), the bill was well over $200. Would I go back--No sadly, even though the food, it was entirely too dark in there for me, and I hate bad service.
(2)
Jessica W.
Great Food and Nice Crowd We ate dinner at Sylvain on a weeknight and really enjoyed it. The food is great, as is the service. We ordered the Heritage Pork and the Quail, both cooked perfectly. It took a long time for the food to come to the table, and we learned why once the waitress notified us our ticket had been lost. They remedied the situation quickly, bringing us complimentary second courses while we waited for the entrees. The interior decor is worth looking at. If you're a first-time visitor make sure you use the alley and courtyard to enter, as the door on the street isn't the actual entrance. They have seating in the courtyard as well. A great find. Try it out!
(4)
Evan P.
While Sylvain's may be known for its Chick Sylvain, the burger is what we could not stop raving about! Our table split the Chick Sylvain and burger and each person (4 people) felt that not only was the burger the best we had had in New Orleans, it may be the best we have ever had period. We really could not determine what it was, but it was so well-cooked and well-seasoned that we actually had to return for another the following day. Its location near Jackson Square is an added bonus that allows you to walk off that meal and take in the sights and sounds of New Orleans.
(5)
Jesse S.
I was recommended this place during my first few hours visiting New Orleans. It was the first restaurant I went to during my stay- which I believe was a good choice because the menu mirrored the many different styles of food the city has to offer. Sylvain is situated in the middle of Chartres street between Toulouse and St. Peter, a great location because you can come in, cool off, and grab some good food as you watch people bustling along Chartres from the dining room. There is also a courtyard which one could sit in; however the heat index was floating around 100 the evening I was there so this wasn't necessarily the best option. I would give this place 4.5 stars, as 5 would be pushing it. I can see how some of the flaws in the menu (minor to myself but potentially major to few) could deter people from coming back here. However, this is not to say that the flaws are detrimental to the experience of Sylvain. I ordered the chicken sandwich and, like others previously, found it to be dry. The chicken was perfect, bun perfect, but the sandwich felt like it was stuck loading at 95% then served to us. I threw some mayo on it and it was perfect. I found this to be the problem with a couple of other things we ordered....it felt like there was one final thing that could be added but wasn't there. Anyway, I would recommend going here, but if you're meal needs that extra kick, ask for something to put on it yourself...it will probably do the meal justice.
(4)
Stephanie F.
Really dug the brussels sprout salad and the seasonal salad was to die for! Friend had the mushroom bruschetta and it was so good I had to beg for a taste. Potato empanadas were just ok, and the cocktails (while fancy and yum) were teeny tiny for $11. Great ambiance and location. Whipped chocolate custard dessert to share at the end was heavenly. One of the better menus for vegetarians in the city to boot! Would love to go back.
(4)
Momo B.
SUNDAY LIGHT BRUNCH TO SHARE Started out with the locally sourced greens made with fresh strawberries, red onions, goat cheese and pecans perfectly tossed in a Creole Mustard and Honey Vinagrette dressing. Pork Belly with Coosa Valley grits served with a sunny side up egg. The grits are sourced from McCune and Sons (Alabama). According to our server Dawn the chef has a personal relationship with this family...Very rich in flavor and texture. And the salad was like eating right off the field.
(4)
S M.
Great service. Atmosphere is lovely, the backyard is gorgeous. Great ambience. Curried potato empanadas !! Omg delicious!!! Veal sweetbreads - good! Hanger Streak was perfectly cooked. Unfortunately my Chick-Syl-Vain sandwich which had raving reviews came out cold, the batter was not crispy, think it had been sitting in the kitchen a while because the fries were also cold. :( otherwise this would have been a perfect meal
(4)
Ashley L.
Ambience and food are phenomenal! It's quaint and non-touristy. I had the pan-fried pork shoulder which came with some of the best cheese grits I've ever had, and I'm a southern gal. My boyfriend had the chick-Syl-vain sandwich with fries and it was wonderful as well! Juicy, but crispy on the outside with a great flavor!
(5)
Zorin D.
I stopped by on a not so busy Friday afternoon and the food and drinks here were quite good. I ended up having trying both the chicken liver crostini and the mushroom bruschetta for appetizers. As a heads up the bread is pretty muh the same on both dishes so I am rather perplexed as to what makes one a crostini while the other is a bruschetta. I was expecting the bread to be a little more thin and crisp on the crostini, but this is a rather small and unimportant criticism as both dishes were still great. The chicken liver crostini ended up being my second choice as I really looked forward to trying the beef belly, which they were out of the time. I am a fan of chicken liver dishes because when done right it is fantastic. The liver comes slathered out on the warm toasted bread with just the slightest hit of acid to brighten things up. Another small complaint is on the "crispy" shitake mushroom bruchetta, the mushrooms definitely didn't deliver on the crisp aspect. That aside it was a wonderful dish. The gorogozola was bold but not overpowering. The relish provided a good hit of brightness. I was too intersted interested in the Pan-fried pork shoulder to pass it up. I was very curious as to how they would prepare such a dish and in case you are wondering, the shoulder is cooked and shredded, and formed into a patty that is then pan fried. This dish was actually kind of magical as I was unsure as what kept the pork bound together in these perfect circles while being so light and shreddable. Comebine that with those rich grits and hte greens that had a hit of acid that almost tasted like a bit of balsmic and it was a great dish. Our server could have been slightly warmer and more attentive, but it wasn't anything close to being bad service. I would definitly go back.
(4)
Maureen E.
What else can anyone say about the tender beef cheeks. Homemade pasta excellent and stood on it's own. The cocktails were creative. Loved the intimate atmosphere. Great service. The only drawback was the excessively loud grating music. Didn't seem to go with the atmosphere. We will definitely come back.
(4)
Betty N.
**GREAT AMBIANCE, FOOD, AND COCKTAILS** There is no "front door". Go to the courtyard and turn left. AMBIANCE ========= Beautiful building and interior. Soft lighting and excellent decor. Loved the vintage American flag on the wall. FOOD ===== GUMBO SOUP - $6 (DAILY PREPARATION) Beautiful soup. Taste, texture, and light. RATING: 5/5 AMERICAN WAGYU BEEF BELLY - $14 Parsnip and scallion pancake, sweet soy reduction, and pickled onions was perfection. Inventive and very flavorful. RATING: 5/5 SHAVED BRUSSELS SPROUTS - $10 With apples, pecorino romano, and hazelnuts were refreshing and light. Good spin on a trendy vegetable. RATING: 5/5 PAN-FRIED PORK SHOULDER - $23 Coosa valley grits, braised greens, and that mustard jus were very good. Those grits were out-of-this-world. I didn't care for the pork shoulder in a crab-cake form though. Probably better without being pan-fried and just on its own on top of the grits. RATING: 3.5/5 BEVERAGE ========= MOSCOW MULE - $8.50 Ideal combo with vodka, lemon, and ginger. Refreshing and light. Probably the best cocktail I had in New Orleans during my weekend stay. RATING: 5/5 We were so full, couldn't do dessert. WILL RETURN for their famous chicken sandwich next time. HIGHLY RECOMMEND.
(5)
Matt S.
When first walking into the little tucked away restaurant by Jackson Square, I could tell the vibe here was unlike any place I'd yet been to in New Orleans. These New American rustic dishes very much reminded me of delicious Brooklyn cuisine as did the restaurant's vibe. The two cocktails I had while at Sylvain may have been the best two cocktails I had while in New Orleans. The first cocktail I had was the 'No Fun'. A whiskey cocktail that was sweet yet citrusy and a just enough of a savory note. The second cocktail was the 'Croquet Cocktail', a delicious gin cocktail. As for the food, it was all quite good. I ordered the 'Chicken Liver Crostini', 'Shaved Brussels Sprouts' and 'Pan-fried Pork Shoulder'. The chicken liver crostini was very good. The bread was crunchy and the chicken liver pate was gamey, salty and a bit sweet (I believe from the dandelion gastrique). All in all, a very good pate. The shaved brussels sprouts dish was probably my least favorite. The salad was relatively good, but I've had similar salads that were better. The one thing that I thought was definitely an upgrade within this shaved brussels sprouts salad were the toasted hazelnuts. The pan-fried pork shoulder was the star of the meal. The pork was peppery and fell apart just by looking at it it was so tender. The greens were great and the grits were creamy. All coming together to make a quintessential rustic southern dish. With the vibe, the cocktails and the cuisine, I highly recommend Sylvain as a restaurant to check out while in New Orleans.
(4)
Karen L.
This little gem can be a hard find but worth the wait. We had a large group and everyone loved their appetizers, entrees and cocktails. Although, the Moscow Mules are not served in tin cups, they were pretty delicious. Make sure you bring cash or be prepared to not split the check too many ways with a large group because their is only one computer handle your bill
(4)
Isabelle R.
Sylvain was a wonderful experience. Hidden down a little alley is the restaurant which opens into a cute terrace for those who wish to sit outside. Very pretty. The service was excellent- we sat at the bar. The bartender made us all sorts of delicious and fancy drinks- he was certainly knowledgable in mixology. He clearly explained in detail (which is important to me) the daily specials of which we ended up choosing both. The first was mussels in a buttery sauce with corn, very good. Then came the flounder - cooked to perfection and melted in my mouth. Served with "popcorn" rice. Yum. I would certainly come again. Keep it up, Sylvain- you need more places like that in the french quarter.
(5)
Cece W.
Probably best to come here early if you aren't in the mood to shout at your dining companions. As the night goes on, the place gets louder and they actually seem to cultivate this as part of a french quarter vibe. That said, the food was so splendid I endured. This is clearly New Orleans food, but with attention to subtleties that will appeal to the most sophisticated palate. Nice surroundings that I would have liked to see during the day - they even had an outside garden section that must be lovely on a warm night (which it wasn't, but people were still willing to sit there bundled up to partake of the fabulous food). Definitely the best dining I had during the whole visit.
(4)
Jackie M.
Great atmosphere and such a cute patio. We really enjoyed sitting outside with the music and great ambience. The pear salad was delicious. The Brussels sprout salad was light, but not as tasteful as I expected. The scallops were delicious, but small. Overall it was a good experience, not fantastic.
(4)
Robby W.
Simply put, this place is amazing!!! For a starter we had the meatball app- excellently prepared, beautiful sauce, everything one would want from the dish. I had the steak- perfectly rare, an uncommon find at any restaurant- and the accoutrements made for a uniquely flavorful experience: the brussel sprouts added a nutty quality, the crema and salsa added a punch of flavor, and the black beans kept things grounded. My wife had the FOD- Mangrove Snapper, pan seared. To save time, I'll say that as much as I loved my dinner, I found myself envious of her plate. Chocolate mouse for dessert- decadent, rich, and not overly sweet. Beautifully done. Drinks- while they're not listed as a specialty, you're doing yourself a disservice if you don't get the Sazerac here- they make them perfectly balanced in a way I rarely have seen, and I order quite a few about town. Ambience is wonderful, hard to believe that you're only feet away from prime tourist trap areas. Service is beyond reproach, above and beyond expectations in a city that takes pride in providing patrons with an excellent experience.... Long story short, HIGHLY RECOMMENDED from a couple who live here and have been too a significant number of places in town. We'll definitely be back!!!
(5)
Jose G.
The food was delicious. We loved every single bite. Our server Dawn was such a sweetheart, really made us feel at home. The host Danille is such a beauty. Seriously you have to try this amazing restaurant.
(5)
Todd B.
We enjoyed a great dinner this evening at this gastropub in NOLA's French Quarter. It was some of the best food we've had during our annual trips to New Orleans, and the cocktails with the homemade cola were excellent too. This is small restaurant / bar with a large and beautiful outdoor patio. We began our meal with the delicious shaved brussels sprouts salad and the butternut squash bruschetta. I honestly was not too much of a fan of the bruschetta -- I love squash, but I think it could have been more acceptable for my palate had the squash been warmed. There was not a great deal of taste. We loved the sprouts salad with apple, nuts and cheese, and I would easily choose that option again. My friends had the fried pork shoulder -- imagine pork bar-bq fried patty style like a crab cake over incredible collard greens and tasty grits. I chose the duck confit and sausage over white beans. It is a lighter meal than the pork, and I loved the sauce as well as the juicy meat combined with the beans and sausage. If you're looking for a substantial meal, the pork shoulder will be hard to beat. I loved the house-made cola with whiskey which resembled an egg nog cocktail with a bit of spice from the cola. The service was attentive and fairly friendly in a beautiful space.
(4)
Grace C.
My party and I came for lunch and we were promptly seated. We ordered a bottle of prosecco for the table. Our server was very friendly though she seemed busy halfway through our meal. We all ordered different entrees so our party of 7 got to try a bit from everyone. I ordered the Quail with cornbread stuffing, mustard greens and vinaigrette. I actually found the dish a tad too salty. It was lacking more of the vinaigrette or some sweetness. The quail was perfectly cooked. I was expecting the cornbread to have more flavor. It was my bites from the other girls that made me realize I may have just ordered the wrong thing. My favorite bite was definitely the Pan-fried Pork Shoulder. It complimented the sides perfectly and there was sweetness there that my dish lacked. Overall though I loved the ambiance, the food was above average and I'd come back again to try something new.
(4)
Jena B.
Me and my boyfriend went here four our anniversary and he absolutely loved it. Being a vegetarian, they didn't have much else to offer other than a bruschetta and a couple of salads, and that's okay! I got the bruschetta which was delicious. We sat at the bar and he ate up his steak which he explained was "perfectly cooked". I had a good time and j would recommend to others visiting New Orleans.
(5)
Mark S.
Wow. Soooo tasty and a great ambiance. I had the flat iron steak and it was fantastic. I would highly recommend it. My wife had the beef cheeks - so much flavor and VERY savory. I only had a couple bites of the beef cheeks and that's really all I could handle... It was a touch too heavy for my liking. Service was great as well! The staff was helpful and great about refilling glasses and making us feel comfortable.
(5)
Todd N.
Very good food. Decent wine list. Great service. 5 stars Small, casual and nice. Only complaint was the dreadful soundtrack consisting of 1960s psychedelic rock. I get the attempt at "eclectic", but it was pretty hard on the ears. Minus 1 star
(4)
Carla M.
two words: BEEF CHEEKS. Okay, a few more words. I love love love this place. It's a nice restaurant, the food is delicious and the folks that work here are so nice. I can't wait to go back to New Orleans and eat here again. Specifically the beef cheeks. On the patio.
(5)
Alexandria B.
Solid restaurant, but didn't blow me away. - Sweet bread was really good - Pasta was nothing to be excited over - The drinks were really good
(3)
Josh M.
Showed up a couple minutes early for a reservation, but they got us seated quickly all the same. This place is definitely easy to miss, just gotta look for the alley way and head back to their patio between the buildings. Pretty chill spot inside, lots of wood and somewhat of a colonial feel maybe, kinda rustic. Drinks were all awesome and reasonably priced. Ordered the Waygu beef belly to start before moving onto the pork shoulder entree. Beef belly just melted and that onion cake, damn. Pork shoulder had an awesome flavor and was served as two fried cakes. Would definitely order both again. Wife had the shrimp pirloo and really enjoyed it. Then finally finished with a root beer float and Hakushu 12 year neat. Would definitely make a reservation he for future visits to New Orleans!
(5)
Valerie M.
If you are looking for a fine meal with a laid back vibe, this is your spot! My husband and I go to dinner in the Quarter a few times a month to try new places. This spot had been on my list for quite some time. I wish I'd gone sooner. Everything was delectable from start to finish. The ambience was just right for fun relaxed evening and the wait staff -perfect. The dishes are quite creative and made with the freshest ingredients. The wine list was impressive as well. I would definitely recommend this place to anybody looking for a fabulous meal and a unique dining experience. This place will not disappoint. I can't wait to return.
(5)
Diane Z.
Sat in the back garden for lunch. Our server was attentive and helpful. The garden can get loud because of the electrical equipment. We shared a chicken biscuit and the shrimp over rice. The chicken biscuit was tiny, but the chicken was fried well, and the biscuit tops were crisp and flavorful (the bottom was lacking). The biscuit came with a nice maple butter and a chicken broth. I'm never a fan of the broth because I feel like it never really adds anything, but the butter added a pleasant touch of sweetness. But at $7 per chicken biscuit, it is VERY overpriced. The shrimp was good, a bit overcooked, but still ok. The rice could have been seasoned better. Overall, everything was ok, but nothing more than that.
(3)
Charlee L.
Two words: beef cheeks. Honestly they were fantastic and one of those dishes that can't actually be talked up enough. This place was recommended to us by a local and it was as good as promised. We sat at the bar because even though it was 9pm on a rainy Sunday night the place was cranking!! Great vibe, very good service from the bartender, and really excellent cocktails. The southern anti-pasti is not to be missed, it's flavors are truly unique and your mouth will thank you. We had eaten a huge lunch so we split the salad with blue cheese and apples - it was so fresh and light and the perfect thing to have with the beef cheeks. Be prepared though - those cheeks are rich and packed with juices so you should be in the right mindset ... just fair warning. Overall an awesome place to go if you like those locals-love-it-here type spots and want thoughtfully done, unpretentious food and boos.
(5)
Sonny W.
Good service, not overly friendly, but very solid. Mushroom Brushcetta wasn't very good. Liver Crustini was good, but not incredible, was kind of plain and wish there was a little something extra to the presentation. The fried pork shoulder was slammin (ask for hot sauce to go with.) Cocktails were original and well prepared. 5 stars for Clenliness and very good service. If I was judging on food alone, would of been 4 stars, but with the service I've had in the town, this place deserves all 5.
(5)
Munchie S.
OMG delicious food, delicious cocktails, and great service. Also a tad dark inside so everyone looks as amazing as everything tastes! One of my favorite finds in the FQ!
(5)
Jinyoung P.
I had dinner for the first time at Sylvain Friday night. We had a rather late reservation, and due to folks not leaving when expected, we had to wait an additional 45 minutes. The staff were wonderful and kept checking on us, and we were finally seated inside temporarily, as we waited for a table to open up outside. They gave us some prosecco and fried eggplant on the house for the wait. Normally I don't care too much for eggplant but this appetizer was yummy. Of course, as soon as we sat down and they brought these things out, a table opened up, so we moved outside to the beautiful night that Friday was. I took a minute to study the menu but had to go with the Braised Beef Cheeks. Our server, Scott, who was incredible by the way, highly recommended the dish. My dining partner A had the Confit Duck Leg. He was very pleased with his main and did a good job cleaning his plate. I didn't quite finish mine because I was so stuffed, but man, was it delicious. As I mentioned above, I really had no room in my tummy, but then they had Pot de Creme for dessert, and I had to have some. Luckily we had gotten a bottle of wine, so we sat and sipped the wine and waited to see if I could stuff myself some more. Being the glutton that I am, of course we got the dessert. AND some port and madiera, because the person I was dining with was like 5 levels higher in the foodie game than I was. All in all, fantastic experience. Probably the best dining experience I have had in quite some time. Did I mention that Scott was amazing?
(5)
Josh G.
Hostess was very friendly and bubbly. Definitely set the bar high for expectations. Food was salty for out taste buds but presentation was stellar . Cocktails were poured heavy yet tasted fantastic. Our server was Collin and appeared to have had a long day and was ready to go home. We have all been there. But definitely affected our experience. Overall a decent restaurant but will not return .
(3)
Stefanie S.
Restaurant is a nice spot with a candlelit ambiance. The meatballs were delicious, one per person was more than enough-- loved that they have bread to eat with the meatballs and sauce. The chicken-sly-vain sandwich was really exceptional. Although it's pretty basic concept, the chicken was perfect and the bread was AMAZING.
(4)
Jennifer A.
Amazing restaurant!!! Food was incredible (try the braised beef cheeks and the chicken sandwich), very nice waitstaff, and cute, cozy, romantic ambience. Glad we found this place on our visit to New Orleans!
(5)
Jennifer A.
One of the best dinners I had while in New Orleans. This little gem is easy to miss and its entrance is a little confusing, but it's worthwhile seeking out. The atmosphere at the restaurant is great and made me feel right at home. Your rarely hear people comment on music at a restaurant, but Sylvain's music selection was exactly what I would listen to if I were serving a nice meal at home. The Smiths, The National, and other favorites were playing on the owner's ipod in the restaurant. It was a very nice touch. The portions were absolutely huge and the food was fantastic. My husband had the pork milanese while I had a shrimp dish. His pork was the star of the evening and it was enormous! I got to try it because he needed help finishing it. We had the chocolate pot de creme for dessert which I highly recommend you try. It was dense, smooth, and rich. Make a reservation online to ensure you get a seat.
(5)
Amber W.
Food was decent but not remarkable. I had the liver crustinis and the brussel sprout salad based on other recommendations and they were both okay. I also had the tomato-ginger soup which was good and fresh but very gingery. I love ginger but this was really pushing the limits of good taste. It was also quite loud inside which made it tough to have a conversation. It's a good place to go if you have already eaten at Doris across the street or at Eat New Orleans and want to do something new.
(3)
Christina F.
We really enjoyed our dinner here several nights ago. We arrived a bit early for our reservation, but the hostess was more than accommodating, doing her best to get us both seated early and outside. We waited at the bar (really friendly bartender) and then got a table out in the courtyard, which was really pretty. As we sat down, the table was uneven and my cocktail dumped over; the hostess went back to the bar to order me a new one right away. The fried eggplant appetizer was so good, as was the shaved Brussels sprouts salad. I tried the pappardelle bolognese (a special that night), which was good but a bit bland. My husband had a shrimp dish that he enjoyed. Wanted to try a rootbeer float dessert but they were unfortunately out. All in all it was a very pleasant dining experience - nice vibe, super friendly service, good food ... We might return but being from NY it reminded me of a lot of restaurants here and might be more interested in something a bit more "local" feeling next time, if that makes sense. Ps the night we were here, Ted Danson, Mary Steenburgen, Jason Sudekis and Olivia Wilde were having dinner, which was cool to see!
(4)
Yavuz Ç.
Unique menu. Try Hanger Steak, that was juicy and delicious. Salads are also good. They have a nice back seating.
(5)
Mitch E.
I came here only for drinks. Why am I stating that? I don't need to defend myself to you. Or get defensive about my drinking habits. That would make me sound like I had a drinking problem. On a nice Saturday afternoon this spot was a good place to hit up for a couple of beverages. Good enough to keep me safe from the hot sun, humid temperatures and the jezebel's of the French Quarter. I arrived and the place was a bit dead. Ordered up a Sazerac and it was pretty good, not great. I also tried one of their specialty cocktails and noticed something that I found odd. It isn't the first place I've seen do it, in fact one of my favorite restaurants back home do the same thing. Evan Williams does not belong on a cocktail menu list. Cocktail menus feature well crafted beverages that should not have sub mid level whiskey. Evan isn't bottom (and it's not bad), but it ain't middle. I asked for a different whiskey and they were glad to comply. Once again, a solid drink. Eventually a crowd of people came in, too large for the bar area and killed the vibe. Left a nice tip and took off. I wish I had got something to snack on, but I wasn't sticking around with that crowd there. In the end, pretty solid cocktails. Friendly staff. If you're looking to hop around the French Quarter, this makes a good destination in your route.
(3)
Armond B.
From the moment I walked up to the host, I knew this was going to be a very pleasant night. I had a great server. I started with the chicken lover crostini, which was outstanding. If you aren't looking to drink any alcohol, they make a freakin fantastic lemonade. The lemonade is 3 bucks a pop, though, which of course was a bit steep. I was truly undecided as far as if I should get the Bolognese or the LA shrimp Pirloo. My waiter said, "the pasta is fantastic, but you could have pasta anywhere." True. So, I went with the latter. Now: Louisiana popcorn rice, shrimp, sweet potatoes and pork belly. Okay, now just take that in for a moment. FANTASTIC! Like, I literally had to just put the fork and knife down to just give myself a minute. I eat out a great deal. However, there are ALWAYS those times when you eat something and you know you will never, ever, ever forget it. And that, my friend, is a meal I will never forget. Outstanding food. Outstanding service.
(5)
Kathy D.
Very cute place! It's adorable and dim and just has a lovely ambiance. We came for dinner around 6-7. I had the chicken sandwich, and I just wasn't impressed. The chicken was cut so thick and dry. It was like a pound of chicken breast, fried. My friend had a pappardelle dish and she found it a little underwhelming. We were planning on adding a few additional things during the meal, but we ended up deciding against it, and headed off to taste and drink elsewhere.
(3)
Binx O.
Ode to Sylvain Behold, Sylvain, hear my ironic roar Straddling high and low; confit, 'chik-sylvain' The bourgeoisie I do always abhor And those who dare come forth, dare not complain Wearing un-hip clothes? to be shown the door A cold, contempt'ous eye toward my patrons 'Reverence for American whiskey' Who do you think I am? I wear no aprons! Rubes, rubes, you are nothing if not pesky If this be error and upon me proved I never writ, nor no man ever loved
(1)
Samuel H.
Very fast and nice waiter. At first the place is a bit dark but the food is delicious! I had the opportunity to try Pan-fried Pork Shoulder plus my Gulf Shrimp Pirloo. The Pan-fried was prefect cooked. The Shrimps were also nice in the rice (sweat). I definitely recommend this plate. For the end i had a sorbet with lemon and basil. This was really fresh and tasty. It was my best restaurant in New Orleans.
(5)
John T.
Make a reservation. They talk to you like a second class citizen if you don't have one. Amazing cocktails. Got an app and it was fantastic too. Got the squash pancakes and they were really good and I hate squash so that is saying a lot. For the meal we got the pork shoulder and it was really really fantastic. The only reason I am not giving this place 5 stars is because it really bothers me that they pretend to have reservations and make you sit and the bar while there are several empty tables that stay open the whole time you are there. This has happened there on more than one occassion and not just to us.
(4)
Brian C.
The food is generally good, portions are fairly large, and prices are somewhat reasonable. However, the tables are too tight, the space is very loud, and the service is friendly enough but a bit underwhelming. The Heirloom Apple and Ham Salad was a very good way to start the meal with a number of different components over a couple different greens. Pan fried pork shoulder was literally two "patties" of pulled pork shoulder that were fried and served over greens & grits but all aspects of the plate were excellent. The Fish of the Day special was grouper and included a large piece of fish, nice sauce, and some okay accompaniments but was lacking a little salt and of course this is one of those establishments where they don't put salt & pepper on the table. Finally, for dessert we got the Chocolate Pot de Creme which was an underwhelming way to end the meal - grainy and not done as well as you would expect here. Overall, I would recommend Sylvain for most but be prepared a comfort food menu with a number of sandwiches, etc. generally prepared well and served in a crowded, noisy environment. Good, but didn't quite live up to high expectations.
(3)
Chris D.
The food and ambiance was amazing. The staff was incredible, only complaint is that the lights are candles and I had a little difficulty seeing my menu. All in all though, a great dinning experience. Chris from Chicago PS- Ted Danson was there the night I was. So if it's good enough for Sam Malone, it's good enough for me.
(4)
Todd T.
Best meal we had eating 3 days in the Quarter. Cool and upscale but no fake opulence, no pretension, no damn white table cloths or white shirts on waitstaff. Just the best food possible.
(5)
El N.
Liked this a LOT! gorgeous cocktails, excellent chicken, wonderful service. They brew their own Ginger Beer and it is so worth trying! The eggplant is killer and they were kind enough to remove bacon from a fish dish to make it pescatarian friendly. Our waiter was really terrific, engaged but not overly friendly, the bartender was professional and it was nice to just watch her work. She wasn't chatty but she didn't waste a movement behind the bar while mixing 4 drinks at once. Don't miss this tiny jewel of a restaurant!
(4)
Dave R.
Oh my mmmmmmmm. Started with the wagu beef. Great taste with perfect compliments. I'm a sucker for onion pancakes which laid under the wagu, mmm. Main dishes , Chicken sandwich was excellent. Perfect bun that was not to big and not tuff to chew. The chicken in between was great. Tender juicy and not greasy. The skin was fried perfectly in a yummy batter. The fries that compliment the sandwich were very good. Oh my "Beef cheek", Wow this dish is to die for. Beef prepped for about 24 hours. It is tenderiffic, my wife and I didn't want it to stop. Complimented by a great mash potato whip. You won't be disappointed, do it! Ended the night with the chocolate puddingesk dessert, yum! We sat at the bar with all this goodness. Darren was our server and is excellent! Gave us excellent information on the food we were eating with an awesome fresh attitude. Never skips a beat. Thanks Darren ! Your a good dude!
(5)
Kenneth A.
This individual who claims to be the 'owner' of this place actually made a great effort to write me three emails insulting everything from my appearance to my hometown (where he claims to have lived for 17 years FYI). He actually posted a response to my review that was such an arrogant fabrication of reality that I was simply dumbfounded. Why would a self proclaimed business owner actually stoop to this level of idiocy? While he may have been given a small percentage of this business for 'sweat equity' he does not in fact own much of anything save the dubious title of 'extremely ignorant douchebag". A disgrace to the wonderful city and superlative food scene of New Orleans. If you want to know the truth simply read the reviews of real local patrons. Sylvain cleverly presents itself as a spot for locals, yet in reality it is just another FQ tourist trap with an appealing, off the beaten path storefront. Did I mention the asshole behind the bar who says he owns the place? Do us both a favor Mr. Sylvain and don't write any more asinine emails.
(1)
Christo E.
I'm in love. My girl friend and I were looking for our last meal in NO. We read reviews about this place but we were a little skeptical since there were so few. We took a chance, and we hit an absolute home run. This was our best meal of the trip and it will be my first meal the next time I am back in town. Our appetizer (roasted beet bruschetta) was fantastic and both of our meals were outstanding (crispy pork shoulder and pappardelle bolognese). If you are worried that there are not enough reviews then get in, give it a try and see for your self. I promise you will not be disappointed.
(5)
Felipe C.
delicious pulled pork done up like crab cakes over a bed of pickled collard greens and grits. mmmm
(3)
Alesia C.
Suddenly as you walk along the street...you run into this quaint location. Outside Patio seating and fresh selections. Brussel Sprout Salad was an amazing surprise. The fresh pickled vegetable plate and the southern Antipasti was perfect.
(4)
Tina T.
Great food, Great service & and amazing owner.
(5)
Matthew S.
Great food, service and atmosphere. I'd definitely return.
(4)
Adam S.
Despite uneven service and serious noise issues inside, this is still an excellent place. The food and carefully crafted cocktails easily outweigh our service experience.
(4)
Fred D.
We didn't have reservations but they let us sit in the back patio area. I had the po boy with broccoli rabe. It was quite good, though just a tad salty. My wife had the fried eggplant. Not a lot to say, just fried eggplant. Their drinks were unique and flavorful. The service was excellent.
(4)
Ken L.
Another one of these "only in NOLa" kind of places. Very informal but inventive menu. We ate outside and found ourselves transported - not sure where - but certainly felt like somewhere in Europe. In the midst of tourist-land but not touristy.
(4)
Luisana N.
Very comfy, good service and good food. Perfect for a date or just a night out. Try the Pork Shoulder, My favorite.
(4)
Zach L.
favorite restaurant of the trip. really interesting dishes. good service. hidden gem.
(4)
Raquel M.
The champagne cocktail with lavender is probably my favorite in the city. The burger is very good as is the Papparadelle Bolognese. Very good fries. We also usually get the market salad. Many of the other things I have tried have been good but a bit heavy for me. We love the atmosphere and decor. Definitely a nice change of pace in the Quarter.
(4)
Tim S.
We had our last dinner here after staying for a week in wonderful New Orleans. We saved the best for last. In this town of great restaurants, this was by far our best dinning experience. Stepping through the narrow alley was like going into another world. We sat on the beautiful patio because the inside was all reserved. They have only been open about two weeks or so. I bet this place will have a crazy waiting list. We had marvelous cocktails and I had the soup, a pork stock with black eyed peas and collard greens. I wish I could buy it by the gallon! Sweetie had the pasta and I had the Chick Syl Vain. Both were outstanding. The service here was also the BEST! Congrats, Sylvain, well done!
(5)
K S.
Went with a group of eight people and this time I ordered the Porchetta Po Boy, which was actually on ciabatta with broccoli rabe and sharp provolone. (Porchetta is pork, just in case you didn't know.) I was surprised at how well the flavor of broccoli added to the sandwich. Some of the meat was dry to start, but was better the next day reheated, for some reason. Our table had the Artisian Cheese Plate, which was very good. The highlight of my visit, and the biggest reason I chose to do a second review, was because of the drink I had. They don't carry a ginger margarita, but when I asked the waitress if the bartender could make one, she said she would give it a try. If it weren't for their drink prices, I would have had more than two. I would probably go there every other week and have five! I luuuuuuuuuuuuuv ginger, and this is the best ginger margarita I have EVER had. After a couple of visits with tasting friends' drinks, I really think they have some good barkeeps here. Can't wait for my next time!!!
(4)
Jon N.
Nice restaurant, friendly staff. Was reasonably priced and had an interesting menu.
(4)
Josie G.
A historic building in the French Quarter. There was a lovely lush courtyard for dining but decided to sit closer to the bar at a table inside looking out to the street for people watching. A bistro/ gastropubish menu. Nice selection but because my eyes are usually bigger than my stomach, Hubby and I made a small selection. I started with a wonderful crafted fresh fruit juice spritzer, thanks to our wonderful waitress (darn her name eludes me). Our Roasted Beet Bruschetta was earthy and flavorful. We continued with the light and refreshing Asparagus salad with poached egg. We finished with the Braised Garlic Sausage with Grilled Fingerling Potatoes with Mustard Reduction. It was sooo good I wished I had bread to sop up the reduction with. If I were staying longer, we would have visited again and again!
(5)
karoline s.
Wonderful atmosphere, lovely cocktails, delicious food. The staff was smart and friendly. Easily could lose hours enjoying all Sylvain has to offer.
(5)
Mary S.
Our last night in New Orleans we had the best meal of the trip. The artisan cheese platter had a wonderful combination including a smoked blue cheese from Oregon, a Spanish goat cheese and a French cow's milk Sancerre. They are served with glazed pecans, a golden raisin compote, and flat bread. We recommend you eat the cheeses without the flat bread to appreciate their wonderful flavors. Next we had the shaved Brussels sprout salad, which was unusual, light and crunchy and refreshing to the palate. Then we had the pickled shrimp salad which was better than a shrimp remoulade at a most famous restaurant in town. We capped off the evening with a chocolate pot de creme topped with a dollop of homemade whipped cream. Our waitress was Carrie and she was knowledgeable and attentive. The manager, Alexis, whom we had spoken with on the phone, kept checking on us to make sure we were enjoying our meal. We heartily recommend Sylvain for your next trip to New Orleans.
(5)
Corey S.
I LOVED this restaurant!!! By far the best dining experience that we had in NOLA. Excellent service, very cool aesthetic and great food. What more could you possibly ask for? Sylvain is what almost every restaurant here in Brooklyn strives to be.
(5)
Sean G.
one of the best meals i've ever had.
(5)
Blake Y.
Expensive but well worth it, I wish the quarter had more restaurants like this. Loved every bit of it.
(5)
Amanda D.
Nyc style + nola flair = perfection! All 10 of us LOVED it! Will send any of my friends who visit nola!
(5)
Cal A.
Wife and I in NOLA to celebrate her BD and we figured we'd try this place on our last night. WOW! It's a hole in the wall and it's easy to walk right past, but what a find! First of all, make reservations because it's full by 8pm. Once you are in, you will find a very cool vibe with an incredible staff, and the food is wonderful (check out the menu - it's all good). It's kinda dark, which adds to the ambiance. It's also loud. If you are looking for a quiet, romantic getaway, keep walking. Otherwise, eat here and you won't regret it.
(5)
Meg S.
We stumbled upon Sylvain and fell in love with the decor. Hip, modern and sexy vibe with dark walls, oversized art and aluminum ceiling. To start we had the fried eggplant with lemon aoili and parmesan, then I had the braised beef cheeks which melted in my mouth. Skip the po boy and try the beef cheeks. Garden in back for cocktails. Will definitely go back!
(4)
Celia J.
I think this restaurant deserves the James Beard Award for best Chef in the South. The food was not only cooked well, but it was interesting. My favorite dish was the Crispy Pork Shoulder, which was complemented perfectly by the delicate flavor of a picked watermelon relish. We will definitely be back next time we are in New Orleans...
(5)
Lita S.
Great atmosphere and outstanding food and cocktails!
(5)
Abigail R H.
Sylvains was amazing! The fish special and the shaved brussel sprouts salad were delish!
(5)
Liana M.
Eating at this place has been the worst experience dinning out at a restaurant/gastropub. First they messed up our reservation from a ten person reservation to a one person reservation. Instead of apologizing and taking care of the situation, they were just able to sit half of our group after insinuating that it was our mistake that the reservation was made for one. I wish I was in that half of the group that left. They sat us in the back patio...which may look romantic if you ignore the heat and noise from the AC, and the flying cockroaches. Literally one cockroach flew towards me, I almost fell off the chair. We were not able to finish our food. When we brought the issue to the managers attention he just said "well you were seating outside" like it was totally normal. If I were the owner I would definitely send the manager and the hostess ( half eye frown face girl) to an intensive course of customer service. About the food, it was not that great. I ordered the burger, it was nothing special. Definitely do not recommend Sylvain
(1)
Melinda C.
This restaurant is great-looking-- its has an Anthropologie-esque feeling, lots of distressed wood, candlelight, and just an overall charming atmosphere. That said, the food was just okay- my pork sandwich was oversalted and though passable, was n't too impressive.
Of all the places we ate recently during our trip to New Orleans, this restaurant by far had the most interesting menu options. very creative. the service was very friendly and knowledgeable. we would have eaten here every night except you just Can't do that when you're in New Orleans. Cannot recommend it highly enough.
(5)
Alison W.
Beautiful interior, charming staff, great food and great prices. The patio is lovely!
(5)
Ed F.
Amazing food (I ate Beef Cheeks) and friendly staff. Highly recommend.
(5)
Neona R.
The dinner I had here was very good and I found it to be price appropriate. If our waitress had been more attentive I would probably be giving them 5 stars. Also, she knew nothing about wine, which I find unforgivable..... I absolutely love the ambiance and the courtyard. Went back a few nights later just for drinks and sitting outside with a cocktail was awesome. I will say that this place seems in a sort of limbo between wanting to be an upscale restaurant and hip bar. At dinner there were multiple young children in the place, which I found odd, and annoying. On the second visit, which was much later in the evening, the music was louder and it felt more like a bar. It was great for what we were looking for. But I do think at some point they may need to decide what exactly they are. Paying top dollar for good food is fine, but you do want to feel like your getting the service and experience that should come with that.
(4)
Meredith A.
I saw a picture of a burger from this place that looked so delicious that I felt that this place was basically daring me to come in and try. This place is a little expensive and looks very nice. We walked in and got a table right away. I have an affinity for sweet girly drinks, in particular mimosas. I had seen some women drinking some on a balcony before I came in so I was really craving one. The waitress said it was no problem and brought back a very tasty one. I ordered the burger and unfortunately they were out of fries. They offered to substitute something else but I really wasn't in the mood so just ordered the burger. I figured this way it would have to stand on its own and I would see if it measured up. It really did not disappoint. You can really taste it when you eat a quality burger, one that crumbles in your mouth when you take a bite and this was such a burger. I wouldn't eat here everyday but it was really a tasty burger.
(4)
Ellen M.
My husband and I went to Sylvain after being told about it by another couple. I had done a bunch of research on where to eat in New Orleans but hadn't really come across this place. I am so glad we went! It was the best meal we had in New Orleans and that is really saying something! We had the artisan cheese plate, which was good but nothing overly special. What I really did like though was the pea sprouts that were served with the cheese plate. For dinner my husband had the braised beef cheeks and I had the crispy pork shoulder. Both were amazing to include the scrumptious potato puree and the interesting watermelon relish (I want to attempt to make it myself). Not only was dinner amazing, the service was phenomenal. Our waitress was very sweet and when we talked to her about our interest in different kinds of cocktails, she had the bartender (Murph) come over and talk to us. We were enjoying ourselves so much, that after we were finished with our dinner (we were too full for dessert at that time) we went and sat at the bar. Murph was very friendly, he introduced us to Green Chartreuse liqueur, which is very odd because it is earthy but sweet and it is very good. Overall I though this place was wonderful and the prices are ridiculously cheap for such good food! If you are in New Orleans, go to Sylvain!
(5)
Carls K.
My friend and I shared the chicken sandwich and the hamburger . The chicken was fried and delicious (granted it's hard to screw up fried food), and the hamburger was cooked exactly as we ordered it. The only complaints we had were that the champagne cocktail was a little lemony, other than that everything was tasty.
(4)
Mary L.
April 2014: So I snuck back in here a few weekends ago, paying cash for fear I'd be recognized after my brutal first review (below). Many of my friends had visited Sylvain in 2013 and kept telling me how much better the food had gotten. I thought I'd give it a second chance, because really, a cute courtyard and a good French Quarter lunch spot are hard to come by. My friend had the sausage and I had the Chick Sylvain and they were both extremely delicious! We had excellent service and they took our phone number so we could wander around and shop until they had a spot in the courtyard available. They have definitely improved the food and drink menu! I ordered a bucket of tiny beers for I think around $10, which let me tell you after the $15 Ramos Gin Fizz experience last time, was quite a treat! I have now learned my lesson and strictly only go to LOA or the Sazerac Bar for my Ramos Gin Fizz's (too many bad experiences at Bar Tonique have made me take them off the list!) So all in all, I highly recommend Sylvain for lunch or dinner! Sincerely, Pleasantly Surprised! First Review from 2011: Ambiance cannot save this restaurant. The outdoor patio is very charming and let's face it eating outside in New Orleans is a luxury. Another luxury is finding a restaurant that has modern decor and looks suitably sterile. So after reading other reviews and walking into this unique find where the wait staff was friendly but not overly attentive and the clientele was a fun "young professional" vibe my hopes were high. It was also my birthday. After perusing the drink menu, that you can barely read and being a bit taken aback that the cheapest glass of wine is $10, I decided to order an off the menu drink, a Ramos Gin Fizz. My drink was delicious and as all of the other cocktails on the menu were $10, I assumed mine would be too. We then all ordered the hamburger because we had heard good things. The hamburger was dry, came with nothing on it but a small piece of cheese and the ground beef had no seasoning or anything additional in it, it was just a simple ground beef patty that was at least edible but bland. The french fries were so over salted they hurt my tongue and I spent the last portion of my meal knocking them against my plate to try to make them edible. Then the bill came. My Ramos Gin Fizz was listed as: Bombay Safire Gin $9.50 and Up charge $5. So my $15 hamburger was the same price as my drink. How can this be? Bar Tonique charges $9 for a delicious Ramos Gin Fizz. I asked the manager and she told me, "it is because there is an egg in it and it takes him 5 minutes to make". I wanted to reply to her that I wish they would have up charged my hamburger so that maybe it would have tasted better. So all in all, I will never go back because quite honestly I can get an amazing hamburger at Capdeville that comes with a delicious selection of gourmet fries and I can get a $9 Ramos Gin Fizz at Bar Tonique. I bet there isn't a single other bar or restaurant in this city that would charge me $14.50 for one and also not let the customer know that their drink would be given a $5 up charge. There are too many amazing restaurants in this city to ever go back to a place that has great ambiance, horrible food and over priced drinks. I'll go to Bacchanal for my patio fix. Sincerely, Duped on My Birthday
(4)
Angie F.
Yum. Yum. Went to this great brunch spot in the French Quarter on my last day in New Orleans. Such a pretty little restaurant with a nice courtyard area and bar. We started with the mini fried chicken biscuits that come with honey butter then split brioche French toast and the sausage patty melt. It tasted as good as it sounds. Great place to go, but remember to make a reservation because they fill up.
(4)
Cheyne M.
Kool beans... Pan-fried pork shoulders... yum... kool spot near Jackson Square... kool atmosphere... just a kool kat place, especially the courtyard...
(4)
Jeff S.
The hostess seems to work 18 hour shifts, yet is chipper and helpful. Our waiter was not very friendly, though. I felt like we had pissed him off somehow but I can't imagine why. Beef cheeks are amazing; pasta is bland but well crafted.
(4)
B S.
Ordered the fish and the burger. They seemed confused by my friend's dietary restrictions, but ultimately accommodated them really well. Their service seemed a little hectic and our food took a while but it wasn't a big deal. I only eat at a kind of fancy spot like that once in a while, I would def come back and eat here again. When you come in the restaurant, you walk down a little outdoor alleyway lit by votive candles. Pretty dreamy spot for a date is what I'm saying. What do they put in this food. Butter and crack?
(4)
Katie V.
I went here with my boyfriend for my birthday and had a pretty great time. Other than an awkward entry (busy hostess, difficult to find the hostess stand, sat at a terribly placed table), everything was fantastic. Our server was polite and not overbearing at all, but didn't leave us feeling unattended. We started with the sweetbreads, which we both loved. I got the quail and my boyfriend got the beefcheeks. His dish was the winner, but mine was still incredible (I'm a sucker for greens and cornbread stuffing). Portions were large and didn't leave too much room for dessert. Overall incredibly satisfied, but for two people our bill was north of 150 (four drinks, two entrees, and one app). Probably won't be back unless it's a special occasion!
(4)
Joey B.
Would never go back! Food was good but service was deplorable! When the server made a mistake on our order, he never acknowledged it or apologized. The staff actually made our guest who received the wrong entree, feel that it was her fault. Will NEVER go back, and will tell people who I know are going to New Orleans not to patronize this business. It's a real shame because I loved the atmosphere, food and location. But there is no excuse for rudeness!
(1)
Lyall N.
What a disaster! We were seated in the back patio next to what appeared to be an air conditioning unit. The thing was huge and made so much noise, we had to yell across the table. Our waiter seemed genuinely annoyed to have to work for a living and spent more time attending to his pony tail than to his customers. The food took forever to come out, and was just ok...nothing less than blasphemy in New Orleans Then there is the cost, lots of money for little quality. A tourist trap at best.
(1)
James S.
I have to say, this place went above and beyond. We showed up hot, sweaty and hungry with no reservation and the hostess went out of her way to fit us in for dinner. What a first impression that made. We were seated next to the friendliest of couples, who even bought us drinks. the waiter was extremely friendly and helpful and told us the specials and how special they were and even excepted my challenge of picking a good glass of wine to match our appetizer. He nailed it spot on and I enjoyed it with their antipasto, which was absolutely incredible. My wife had the scallops, which she had to close her eyes for each bite since they were done so well. In her words, "they were the best she had ever had". I had the hanger steak, which was cooked to medium rare perfection and blending it with black beans and fried Brussels sprouts was, to me, genius. The tomato curry soup was so good I almost caught myself licking the bowl..a little embarrassing considering I was under dressed and drenched from the sultry southern air...but they didn't mind. They were only focused on giving us an incredible experience!
(5)
Laura Beth F.
Visited Sylvain for the first time on 2/15, on a weekend trip to New Orleans. Stumbled upon this restaurant which takes you down a dark alley to a lovely, tucked away restaurant. The restaurant does take reservations which to our dismay we were not seated for 45 minutes despite there being multiple free tables due to them being already "reserved". We were finally seated in back of the outdoor patio with hanging branches and exposed brick it's a nice private, quiet area for our brunch. Unfortunately my heart was set on the brioche french toast which is what brought me to choosing this place to begin with. However, we were informed they were out of french toast (big disappointment). I ordered a series of sides eggs, bacon and biscuits. The biscuits served with butter and honey were the best of the meal, in my opinion. My friends ordered the burger and another the fettuchini which they both found very flavorful. Sylvain loses a star for the very ornery waiter who was anything but personable or friendly but overall we enjoyed visit.
(4)
Colette H.
Always a home run! Such an amazing restaurant and it is in the Quarter. Their cocktails are fantastic, they are patiently crafted goodness. The food is also really great, I have not had a bad item yet. If you are coming for dinner, especially with 4 or more, make sure you make a reservation. This restaurant is busy and there will most likely be a good wait if you do not have one. There is a great atmosphere there and they have always provided me with an enjoyable evening.
(5)
Deena S.
I had a great meal here and brought coworkers for a large seating. The staff is knowledgable friendly and attentive. It is clear that your experience is important to them. Every bite was delicious and well balanced. We tried the pate, squash cakes, cheese plates, beef cheeks, pork Milanese and shoulder, etc! We were too full to eat dessert but nothing screamed out eat me from that menu. The apps and dinner were so good it didn't even matter that we didn't want dessert. Go for a great experience! They know what they are doing and it's such a cute intimate space.
(4)
Amy Jo A.
Food really good. More of a casual feel. Dark inside, great bar area and a few outside tables which are very cute. Could Use a bit more light inside. Didn't have dessert. Tab was around $150 for two with wine and one appetizer. Full bar and you can sit at the bar as well.
(3)
Amanda K.
Food was excellent. Had the shaved Brussel sprout salad and the beef cheeks. Beef cheeks were very tender. Service was ok. Loved the outdoor patio.
(4)
Mike F.
Great dinner last night. It was cool enough to dine outside, which added another level to the enjoyment factor. Started with a shared Southern Antipasto. Black-eyed pea hummus was rich and fully of flavor. Usually non-chickpea beans in hummus and the beans overpower the rest flavors. Not at Sylvain, which blended the black-eyed peas, garlic, and whatever else was in it perfectly. The okra, pickles, egg, cheeses were all very nice. For my main, I had the beef cheeks. Wow. For starters, it wasn't simply a small piece of pot roast looking beef. Three medium sized pieces on the edges of delicious mashed potatoes and some vegetables, all drizzled with a thinnish very beefy gravy. The cheeks were perfect. Had a nice thin crust with tender full flavored beef underneath. I wanted to lick my plate after I was done, but I was with fellow professionals and decided it would be a bad idea. Not only was the food delicious, but the portions were almost huge. Unfortunately that meant that I didn't have room for the pot de creme. And I love pot de creme. Just shows you how full I was. I'll be back and be sure to save room.
(4)
Veronica S.
The food and drinks were really good and the service was great. They called to check on our arrival. I had the beef cheeks and it was like butter melting in your mouth. The shaved sprout salad was great and the fried eggplant was unexpectedly yummy.
(3)
R K.
Wow! This place is wonderful...really, THE best restaurant in the French Quarter...my husband & I easily made our reservation thru YELP, arriving a couple mins early we wer offered a seat at the bar to wait a couple mins, our bartender was gracious& friendly, we ordered a couple glasses of wine, a cheese board(ahhh, the cheese board here is exquisite-I think of it regularly now that I'm back home)...we wer seated promptly. We had a wonderful server that answered all of our questions with ease & in the end we decided on having 2 fish specials & a Brussel sprout salad-divine.simple.clean.gentle. Everything from the door to the dessert was great...I wish I could eat here everyday...thank you SYLVAIN!!!
(5)
Eileen S.
I visited this restaurant on July 7th. Me and my friend were the last customers to come in before they closed but we were still made to feel welcomed. The atmosphere was very inviting with dim candlelight. For appetizers, I ordered the summer squash griddle cakes. They were awesome. It had sheep's milk ricotta, speck, and the tomato-jalapeno chutney added a nice touch. My main entree I ordered the Pan-fried Pork Shoulder (which I never had before) Coosa valley grits, braised greens, with mustard jus. This dish was absolutely wonderful. I would also like to give a special shout out to our waiter Dawn L who was so awesome! I will certainly come back to the restaurant.
(5)
Tara H.
Five stars and a whole bunch of wows for this French Quarter gastropub. We did our share of touristy things, so I liked eating somewhere less so. We were in New Orleans for four days and, with some recommendations and the Yelp app, set off to eat our way through town. This probably ties Praline Connection on Frenchmen Street for my favorite meal this trip. It had a few of the common food themes we found on our trip: portions are enormous. Quality is up there with the best of SF and the environs reminded me a lot of home: except the meal was probably about two-thirds the cost. We split the shaved brussels sprouts with apples, pecorino cheese, and hazelnuts. I could have had a whole plate of this to myself if we didn't have serious main dishes coming, too. I went with the porchetta (pork) po boy with broccoli rabe and provolone. This sandwich is no joke. Your fingers will be greasy almost immediately and your water glass will be slippery by the time you stop eating. We split the remaining half for lunch the next day and it was still good. Dessert of pot de creme was good. I have never had a terrible pdc, though. We came earlier on a cocktail tour for a ginger+vodka cocktail -- I don't think it's one of those listed on their drinks menu -- which wasn't bad, either. This was the first meal -- our last one in town -- at which I stuck with water only. I think the constant drinking and stuffing my face started to get the best of my insides. Next time, I'm having the champagne and fries for breakfast. Vive Nouveau Orleans!
(5)
Dave C.
Great and interesting cocktails. Good beer selection. The Heirloom Tomato salad was AMAZING. Easily the best "tomato/cheese/greens" salad I've had, and I've had some good ones. Burger was so-so. Basic, well-made, good fries. Not bad, but not amazing. Overall enjoyed the place; based on the salad, I should've gotten something more interesting than the burger for dinner.
(4)
Victoria N.
My husband and I had several great dinners in New Orleans, but the dinner we had at Sylvain stood out as the most memorable. We would never have gone there if it hadn't been for Yelp, as the front of the building did not stand out in any way. We were ready for a leisurely dinner from reading the reviews, but because the quality of the food was so great you wouldn't want to rush through it anyway. We don't usually have dessert, but in this situation we did (we had the cheese plate) just in order to stay and enjoy the ambience. Vicky N.
(5)
Patrick B.
Outstanding urban gastropub...had the burger and fries, plus some bites of my cousin's grouper served over fried rice cake and topped with a Creole beurre blanc....absolutely phenomenal restaurant, and very affordable too!!! Just half a block off Jackson Square. Oh by the way, they serve as much local sourced food as possible, and local brews too.
(5)
kathryn i.
Beautiful space and great cocktails. Food can be hit or miss.
(4)
Sheri G.
On our first (and only) evening in New Orleans where we didn't have dinner reservations, we spotted this quaint little gem while wandering around the French Quarter. I remembered the name from advice given by a nola local, so we decided to eat here. What a lovely, non-touristy spot in the French Quarter. Great cocktails, bartenders, and atmosphere. I must have tried sazerac at 5 different locations around the city, and this was my favorite one. My husband had the pork and broccoli rabe po'boy (broccoli is not his favorite vegetable by any means, but he was just dying to get his hands on his first po'boy!). The pork was excellent, but the sandwich was not dressed with any mayo or sauce, making it pretty dry. A side of mayo remedied that. The french fries that came with the po'boy were amazing! I had the beef cheeks which were very rich and nicely done. We came back to Sylvain one more night to have a drink because we enjoyed it so much. If you're looking for a chill place to escape the madness of other bars in the FQ, check it out.
(4)
Danielle B.
BEST food I've had yet in NOLA. Reminds me of a place I would typically find in SF or Napa. Plus the decor is awesome.
(5)
Thomas H.
Went here for lunch on my last day in New Orleans last month. It's a hop, skip and jump from Jackson Square. They have a nice outdoor seating area in the back. My date and I both got fantastic sandwiches. I opted for the pull pork and wish this place was in NYC. The service was great. Hope I can make a return visit at some point.
(4)
Aaron D.
Here's a note I wrote to Selena, manager at Sylvain: Hi there - I came by for dinner on Sunday night with some friends of mine. We were lucky enough to get a recommendation from Philipe at the Kitchen Witch down the street. I just wanted to share that the dining experience at Sylvain, even for a foodie like myself (I worked on organic farms for several seasons and my wife is a food writer), was out of this world. The tastes, the quality of service, the decor, the feeling of a secret hideaway made it one of the best dining experiences I've ever had. Keep up the fantastic work, and I'll be certain to spread the word and visit next (and every time) I'm in the area. Cheers, Aaron
(5)
Perrey L.
Spectacular. A dear friend of mine and I ate here tonight. He had been several times, but it was my first. Here's what we got: 1. Chicken Liver Crostini - amazing: sweet and savory and makes long-unwoken nerves come to the surface and remind you you're alive 2. Shaved Brussels Sprouts - ok. nice and airy and perfect texture. could have used a stronger dressing of any kind 3. Crispy Pork Shoulder - holy pig this was yum. they take shredded pork and make it into crab-cake type thingies, and serve them with watermelon sweet yummy vinaigrette and sauteed spinach. soo good. 4. BEEF CHEEKS - I had not had beef cheeks before tonight, and I was told that they are the most tender dish you can get. this entree came with five equally-sized portions of braised meat that had the texture of the best pot roast ever, but this time with fat. the sauce was like a thick stock - gravy reduction and it had amazing mashed potatoes, sauteed spinach, and a few lima beans. 5. Pappardelle Bolognese - perfectly crafted handmade pasta accompanied by old-fashioned bolognese sauce and reggiano. very nice. 6. Chocolate Pot de Crème - perhaps the best thing besides love I have ever put between my lips. that's all there is to say. 7. Daily Selection of Sorbet - very nice, but overtaken by #6 The ambiance was perfect and romantic - intimate and quiet. Being in the quarter lent a magical air to the evening. Not enough people know about this place yet to make it super busy but I would recommend a reservation all the same. I don't know what to say about this place. It's like reviewing nature or church or life itself, even. Maybe I don't get out to good restaurants often enough, or maybe I don't see dear friends often enough. Whichever the case may be, I found both in perfect synergy tonight at Sylvain, and I can't wait to go back. P.
(5)
Tina H.
Love at first sight... This is my sentiments toward this place. Having been to Sylvain only once, I am anxious to go back again. My boyfriend and I went to Sylvain on Valentine's Day, and we had a wonderful meal. We both got cocktails to start off. He got the Hendrick's gin and tonic and I got the Aunt Rose's Gingered Boom Boom. Both cocktails were great. Now onto the food... Before our entrees, we shared a Bibb Lettuce salad. Nothing else seem to really jumped out as an appetizer, but the Bibb Lettuce salad was the perfect starter. For my main entree, I got the Pappardelle Bolognese. I almost licked my plate clean because it was so good. The pasta tasted so fresh, and the bolognese was seasoned perfectly. I still dream about this dish. My boyfriend got the Sylvain Burger, which was equally as delicious. The Sylvain burger came with the best fries that I have ever had in this city. I couldn't stop eating off his plate. The burger was pretty darn good, too! The food was so good that we wanted to order more! We both wish that there was a little more food for us to share! Overall, this is a fantastic new addition to the French Quarter. I can't wait to try Sylvain again!
(5)
Jasen F.
These are the types of joints I favor...local, small, intimate, funky, and wonderful. Sylvain is a good place to get great food, people watch, and flirt with the waitstaff. We got a table after giving our names, wandering around Jackson Square taking in the scene, and returning near 10pm to find a slowly-emptying place. We had glasses of wine off the decent wine list, an sweet cheese plate, and pork "medallions." The pork, which featured pickled watermelon rind, spinach, and mashed potatoes, was good, not great, so it comes down to four stars. Solid place and unless you've got issues, should be good for a four or five.
(4)
Randy S.
This could be a new favorite place of mine! And it's in the French Quarter, which means I must really like it to have to deal with the usual issues of getting to/from any place in the FQ! As another reviewer Susan W. perfectly described, " It reminds me of a pub that has been there for 200 years, without the wear and tear; think dark wood- tables, floors, and exposed beams. There is a variety of artwork, including a huge old flag that is the focal point of one wall. The ambiance is warm and intimate, upscale yet casual." And would make for a great date spot. In fact, that is what I first thought upon entering. My dinner date and I were seated "tout de suite" as we arrived right before the dinner/friday evening crowd. We shared the pickled veggies app and also split the Braised Garlic Sausage and the Sylvain Burger entrees. I have made no attempt to hide my pickling fetish. I love anything with vinegar/brine...anything. So, no surprise here, the bread and butter pickles, pickled beets and carrots = delish. I was really impressed by the garlic sausage with fingerling potato salad and napa cabbage. Just wonderful! I've been in somewhat of a burger craze lately, and loved their burger! Nothing like a bite of beefy deliciousness! The fries were awesome, especially after being dipped in their homemade hot sauce. Fabulous! We didn't have the opportunity to try any of the cocktails, but rest assured, I will be hitting up this place again and recommend you do the same. I spied on some of our neighbor's dishes and since they all cleaned their plates, I can only assume it didn't suck! While we dined inside, there is a very cute and spacious courtyard in back and probably one of the nicer bathrooms for a bar/eatery in the FQ. Important to know!!!
(4)
Nate R.
Sylvain was a great experience. My fiancee and I were in town only for the evening. They sure provided a great meal and fun time. Being from San Francisco, Sylvain reminded me of certain restaurants you may find in SF. The dishes had clean, tasty and fresh flavors at an affordable price. The Waygu Beef starter might have been the star of the night. The burger was simple but cooked perfectly as the beef shined through. The staff was friendly and provided options of what else to see in New Orleans. Sylvain provided a modern take to the New Orleans food scene. I would go back and tell my friends to go if they are in town
(5)
Zachary A.
full disclosure first: i'd met many employees if not served them, most of (if not all of management,) and perhaps even the some of the renovation crew years back before finally, despite my longing, finding myself in a position to make the Menu a destination. Some recognized me as a civilian, sans work disguise, some did not. I cannot ascertain if this had any bearing on my service or check; but disclosure is disclosure. Beef cheeks. The cause of my longing and the single menu item my stomach kept bringing up this menu to my brain at foodtime, for like ever. Though perhaps the plating (with a delicious if Bourgeoisie starch) was minimal (or safe) with its plating, the rendering of the pudding meat and its drippings was all the Holy that such a entree promises. The only better i've had were made for me by the old chef of cafe Siam circa 1998 under the old owner chef Ti. Yep. I remember beef cheeks as a meal from almost 15 years ago, every single gnash gnarl and slurp. Thai in prep, however, that was a entirely different experience not to be compared here.). Also we had the beet smear and the liver, both of which when paired with wine would serve above average. There was the glint of chlorophyl missing from the beet and goat cheese combo, though. Something green i wanted between the gaps. Still, delicious. The lady had the fish, whatever it was, and though basic it warranted its ticket price. She had never had or heard of such a sauce as a popcorn cream. And it is that experience that i beg for more of out of Sylvain. Familiar but not "as art" with many ingredients, she was wary of several entrees... the surprise in its simplicity of the meal opened a door to a world of variation though, and that tiny nip of experience was enough to endorse the menu. Honestly i could wax a small discourse here on the marriage of NYC and OldNOLA as a mini-dialectic of the newNOLA. Our reservation was available promptly if not early, but my lady felt claustrophobic in the Manhattan-esque dining area, and we opted to wait a while in the courtyard until a table was available. The bar is busy but comfortable if tiny (especially if there are diners filing it) but there is some seating and cocktail tables outside. In our time there, knowing wood and architecture and preservation (and the NOLA and NY aspects of both), nevermind concrete and masonry and all the tiny ticks of building and bricks of re-building a city that means something-- much of what we would soon eat was reckoned by the craftsmanship freely available to see outside the dish-window of the kitchen long before we sat, while we sipped wine and (a passable but not orgasmic Vesper's) Vesper. The tiny rickety tables did not matter to the crumble of and even-strict timeline; re-placed but aged and knowing doors, staircases made to feel if not look like they'd always been there; a happy (visible) kitchen that never stopped humming even with smoke breaks and breaking smokes; the hidden solace of an old Nola courtyard garden, but blocks from bustles and miles and miles from anything that matters more than the moment. But i said i would not go there... I will, however, return to Sylvain. Beef cheeks, if nothing (but definitely so much more!), do still call me in the night. Also: Incredibly beautiful staff. Even the dishwasher was funny.
(4)
Jeremy S.
This place was a home run. Very cool bar/restaurant. I was sick and tired of boozing it up on bourbon, so I left my group and in two minutes was in heaven. The bartenders recommended a good Dunkel beer that I would die to know the name...I had that with a grass fed burger with some of the best fries I've ever eaten. A side of Brocoli Rab that absolutely killed it! Don't let me forget the locally produced arugula salad that was excellent, even for $11 dollars. Dessert was an old fashioned root beer float...not bad at all. If you are in the area and want a cool, chic, hip, grass fed restaurant away from all of the hustle and bustle...this is your spot.
(4)
Pamela A.
I've walked past Sylvain many times, but never stopped in. I had the opportunity to do so about a week ago. We sat outside in the courtyard by choice. The atmosphere was wonderful. The menu is varied and we opted for appetizers and chose the Fried Eggplant and the Southern Antipasti. Typically, when you choose an antipasti plate, you are left longing for more toast or crackers but this one was absolutely perfect. There was an interesting mix of things to offset the meat to include sweet pickles and pickled okra. The okra was served alongside the most amazing creole mustard sauce, spicy but a very nice accompaniment. This one was more than enough to share for two. The fried eggplant most certainly did not disappoint. It was served with a lemon sauce that gave just the right twist to a most wonderful eggplant. This also was very generous serving. The wine was absolutely perfect and the service was wonderful! Our server was not intrusive, but made sure that we were taken care of. Everything was exactly as I would hope in a restaurant in the French Quarter. In looking at all the pros to Sylvain, it's only right to also highlight the courtyard. Stepping in through the door, you are greeted with a most wonderful atmosphere, welcoming but also giving the illusion you've stepped out of the hustle and bustle of the French Quarter and into the most relaxing area. This helped to create the best overall experience I could possibly imagine. I would highly recommend this and look forward to visiting again very soon.
(5)
Darin W.
Slow start with good food but bad music. Would go go back! (New Orleans has a great tradition of fantastic local music...and bland, generic alt-rock was the best they could do?)
(4)
Lindsay A.
I went to Sylvain this weekend for brunch and was slightly under impressed. I love the atmosphere of the British pub. I thought the menu was decent, although rather limited for a New Orleans brunch menu. Truthfully, I was most upset by my Bloody Mary. Although there was a refreshing taste of freshly squeezed tomatoes, I thought that the drink was lacking in both spice and liquor. The plus was that it came with a shot of beer, the minus was that they up-sold me on Kettle One vodka without asking me. To eat I had the biscuits and gravy, which were very tasty although high in pepper content. My friend had the country ham sandwich which she seemed satisfied with although not overly impressed with either. The bottom line is that Sylvain is definitely a place I will try again, but the first impression was not as wonderful as I expected. With the number of delicious and diverse brunch options in New Orleans, Sylvain did not live up to its price point on the first visit.
(4)
Bill D.
This place is a hidden gem, and I mean hidden, if you're walking down Chartres Street, I find it's very easy to miss it, but it's incredible. I love the history behind the restaurant. It apparently has the 2nd oldest wall in the French Quarter dating back to the 1700s. It was also a local hang out of William Faulkner, of course not Sylvain but the bar and this location. Apparently it's also haunted. All of these little facts greatly enhanced my experience. Now on to the food. The beef cheek was to die for! It was perfectly cooked with a delicious marinade and amazing smashed potatoes. The watermelon gazpacho was also awesome! The only thing I'd say is, skip the chicken liver, it's probably the worst thing on the menu (and I like liver). I also love the fact that the only spiced rum they have is made from the New Orleans Rum distillery. Apparently every staff member at this restaurant has to go on a tour of the distillery. The rum is great and the food is better. A must visit in NOLA.
(5)
Elijah C.
I really like this place. Been a couple times now. It's a great escape from normal NOLA eateries. Walk in the door and you are transported to a thriving, cosmopolitan city. The food is good but not great imo. I've had the pasta bolognese both times, which i really like, and my guests have had other things that they weren't crazy about. The burger is expensive for how plain it looks and tastes (according to my friend). One of the salads was a bit strange, challenging to the palate. But I will still come back for my bolognese and the refreshing energy of Sylvain. Great staff too btw.
(4)
Carla G.
On our first evening in New Orleans we were looking for good, inexpensive food in the french quarter. At times it is very hard to find a really good meal that won't break the bank. This restaurant did just that. The quality of the meal and service was simply great. The waitress was very helpful and knew everything about the menu. I would definitely recommend this restaurant to any other visitor. This is a must return on my next trip.
(4)
Megan K.
Great non-touristy restaurant in the Quarter. Went on a busy night, didn't make a reservation and it was packed but didn't have to wait more than about three minutes for them to squeeze us in. We started with the roasted beet bruschetta which was surprisingly wonderful and was served with a sweet vinaigrette and goat cheese. For my entree I ordered the pan roasted sea scallops which were great as well. The dish was light and all of the flavors were really complimentary. Their cocktails were also fun- they offered a number of unique drinks. I would definitely go back! I was really impressed with the food and my only complaint would be the atmosphere. It's quite charming inside- looking like a typical historic Quarter building and supposedly has a cute outdoor seating area in the back courtyard (I went during the winter so I didn't see) BUT it was really loud inside. It was a more boisterous type atmosphere but I felt like I couldn't even here the person on the other side of the two-person table. Anyway. Wanted to end on a good note. Pretty great gastropub, friendly and knowledgeable staff.
(4)
Darrin B.
Cool atmosphere. Quaint. Cheese plate awesome. Salads wonderful. Quail great. Crispy pork shoulder very good. Chocolate pot de cream is the bomb. Wait staff solid. Would strongy recommend
(4)
Jeremy S.
It's decent. I'm not as crazy about it as a lot of the people that I've known that have eaten there, but I don't have anything bad to say about it as much as just a little indifference. The food will probably be really great once they've grown into it a bit and I'll try it a third time(s a charm) after they've been open for about six more months. I do have to give them a lot of credit for their drinks. They made a perfect manhattan and their drink menu kept us all trying new things all night.
(3)
Kyle E.
My wife and I had a late dinner here the other night. It was very busy in the restaurant and loud. The tables are placed very close to one another so you feel like you are in the middle of the people's conversation beside you. It is also very dark in the restaurant at dinner. Not that big of a deal though. Our server was very nice and helpful. We ordered the antipasto platter as an appetizer and it was pretty good. It came with several slices of toast, cheese, cured meat, and a couple sauces. For my meal, I had the fish of the day, flounder, served over polenta. It was good but nothing earth shattering. This was a good restaurant but it just did not give me or my wife any wow or mmmm moments which is what I need from a great restaurant.
(3)
Andrea H.
I'm still pretty stunned from my experience at Sylvain. Located in the heart of the French Quarter, this new restaurant is not only well thought out, but also warmly delivered. It is very apparent that the owner has put his heart and soul into the place. I envision that in a few months, it will be hard to get a table without waiting for quite awhile. The decor made me feel instantly at ease. The courtyard was beautiful and inviting. The building itself was obviously very old and lovingly restored to its former beauty. I couldn't stop staring at the refinished floors and amazing bar. Our service was exquisite, and they were very careful to ensure that my dietary choice (vegan) was catered to. The waitress even came back to double check that I was sure I didn't want something that the chef could whip up (next time, for sure!!). Our glasses were never empty and the owner moved from table to table to ensure that everyone was satisfied. My husband (a vegetarian) ordered the roasted beet bruchetta and the chef whipped up a vegetarian pasta. Our dinner companions ordered the pickled veggies, chicken liver crostini, the crispy pork shoulder, and the braised beef cheeks. I ordered the pickled veggies and the special salad (fennel, citrus fruit and arugula). We had absolutely no complaints about the food. I could eat 5 or 6 of the pickled vegetable plates in 1 sitting (I'm not joking, I love a good pickled beet), as they were all expertly spiced. Pony cans of Budweiser, epic cocktails, and Schlitz in a can for $2 are offered at the bar. I sipped on the 'final word' cocktail, and was surprised by how smooth and flavorful it was. This place is definitely worth trying. They put care into each ingredient. The bartender makes his own cola(!!!! sooo good!). The cook makes the sausage and burgers from scratch. These are the details that make this place a 5 star experience.
(5)
Ralph P.
My iced tea smelled like sewage. The owner consoled me by saying, "The machine needs cleaning. I called the repair guy." Yeah, like that made me feel better. If I'm sick tomorrow, somebody please sue them.
(1)
Derek W.
I'm not sure how Sylvain has such a high rating. It's pretty small and trendy inside. The music is loud. The waitstaff seem uninterested however. We started with the fried eggplant which was decent. I ordered the Duck Confit, which was crispy (as stated) but I didn't find it very flavorful. My girlfriend ordered a burger which was overcooked and dryed out. I'm not sure why they even have the burger on the menu. It was very disappointing. Sylvain definitely feels like a "cool" place to be. But the food does not justify the snobbery of the restaurant.
(2)
Ben R.
We came here for dinner as a group of 8 on a Thursday night in July. I have to say, Sylvain seemed like they were trying way too hard, and I had some misgivings about the menu. To my immense relief I found nothing what so ever was contrived about the food. It was well prepared, inspired, and unique. I will certainly be back to try something new next year.
(4)
Matt P.
One of the best meals my wife and I have had in a long time! Chef Martha Wiggins is truly masterful. We had the empanadas and bruschetta appetizers, which were clever, delicious, and play with your expectations. My wife had the beef cheeks, which were melt-in-your-mouth tasty, and I had the Swordfish which was bright, perfectly cooked, and one of the best pieces of fish I've had. We finished up with a root beer float which was a perfect ending to the meal. The restaurant has a cool gastropub vibe, chill with good music, and the servers are attentive and knowledgeable. There's indoor and outdoor seating and the outdoor looked even more relaxed but in August it was a bit hot to sit outside. Also it's in a nice quiet corner of the French Quarter far away from the noise and annoyance of Bourbon St. Overall it was an excellent meal and a delightful experience. Can't recommend it highly enough,
(5)
Jim L.
A really cool place with a lovely back garden, where we dined. The weather was perfect which added to the experience. Started with a fish curry soup that was very good and a shrimp cocktail, interestingly prepared with old bay. We had a tough time picking from all the entrees and was a bit disappointed that none really seemed to be showcasing or playing off of local flavors. Ultimately I chose the fish of the day, black drum, and it was very tasty. My wife's pappardelle was also very good. My takeaway is that they have a well executed, modern menu that would be great in any city. As a tourist looking for the taste of Nola it didn't fully satisfy but it is a great place for the local foodies.
(4)
Jackie K.
Simple yet upscale is the way I'd describe Sylvain. It's a cozy restaurant: tables were close together but not in an annoying way, and candlelight lit the restaurant. We started off with the chicken liver mousse, and it was great. Like the rest of our dishes, the presentation is simple, and the food is wonderful. The brussels sprout salad with a tangy dressing, apples and hazelnuts was the perfect contrast to our next course, the savory beef cheeks. I was wondering why the server didn't give us steak knives, and then I learned why: the beef cheeks were so tender that no knife was necessary, and it fell apart at the touch of a fork. Very happy with this meal.
(4)
Lindsay W.
I came here on a Saturday with my husband to celebrate our one year anniversary. We had a reservation and were seated inside near the front so we could look out onto the street. It was a tad bit hot out, so we were relived to be sitting inside. It took a little more time than usual for our server to come take our drink orders and then our food orders, but we're pretty patient and didn't mind too much. We ordered two seasonal market salads as starters, and the seared hanger steak and braised beef cheeks as entrees. When the salads came out they were big, evenly dressed, and topped with candied pecans (my favorite). However, when I started eating I noticed a short, black hair (not mine). I moved it to the side and continued to eat, but I paid a little more attention to what I was eating and found not one but two more hairs. I can deal with one hair, but three was a bit excessive. By the time my husband had finished his salad, I was finally able to flag a server down to let them know about the hairs. I told them I was fine continuing on with the salad I had because I just wanted to let them know so they could fix whatever the guy / gal mixing the salads was doing. Instead, the server was very polite, took back the salad, brought out another one, and the manager brought out two complimentary cups of their soup of the day (which was delicious by the way). The way they handled the whole hair issue was extremely polite, professional, and swift. The rest of the dinner went smoothly. The braised beef cheeks were tender and moist, and the steak was cooked to medium-rare perfection. I had no idea that steak paired so well with black beans (not sure how I missed it before...)! Despite the hair incident, dinner was a success and Sylvain was delicious. Just remember to keep an eye on your food. You know, for stuff.
(4)
Rich B.
We were recommended this spot by a colleague and it delivered. Warm and welcoming staff and a very handsome space. A tad bit hidden (the average tourist, not seeing t-shirts for sale, will probably keep on walking). What's to like? Solid cocktails. Classics plus the bartenders own creations served in adorable small glasses (tourists will be disappointed in the size of the glasses). Appropriately gastro-pubby menu. I had duck that was awesome. Shaved brussels sprouts. And we had something for dessert. And my colleague had something that was great. I can't remember the details as we were having a lovely time chatting with people and eating and drinking delicious things.
(4)
Kevin N.
Came here when the doors opened for brunch. It was a bit confusing trying to find the door to enter into the restaurant, go down the side alley adjacent to their storefront and you will end up at a courtyard. Just to the left is the entrance where you will be greeted by the hostess. If you're coming without a reservation I would say come soon after they open as the place seemed to fill up fast. We ordered 2 fried chicken and buttermilk biscuits to start. These were served with honey butter, and sage gravy. These were delicious, biscuits were fluffy and the fried chicken was tender and moist inside. I got the crispy pork shoulder and grits. It's served with a fried egg and roasted tomato hollandaise. The girlfriend got the braised short rib hash which came with yukon gold potatoes, fried egg, ciabatta, and natural jus. I enjoyed both of these dishes immensely. Ambiance is hip with some cool, vintage decor. There's a warm, cozy feel to the whole place. If I ever find myself in New Orleans again, it's definitely a place I would try to stop by again and maybe to try some of their dinner offerings.
(5)
Christina L.
My mom and I had a reservation at 6:15 and there was absolutely no line. We walked through their sketchy alleyway and I thought we were intruding on a family BBQ, but it turned out to be a really cool restaurant space. We sat down and the waitress came 2 seconds later with the menus and asked what we wanted for drinks. I told her we needed some more time to look over the drink menu and she disappeared for about 15 minutes. We were already starving so when she came back, we were ravenous and pretty ticked off. We got the bruschetta and shaved Brussels sprouts for appetizers, and the pork shoulders and beef cheeks for entrees. The bruschetta was great and I loved the flavor of it, but the shaved Brussels were a different story. I personally don't know why everyone was talking about them on Yelp because I found it very dry. As for the entree, my mom really wasn't crazy about her pan-seared pork shoulders because it was made like a patty and also dry. I didn't mind it so much but after my fourth or fifth bite, it did become more of a chore to eat. The beef cheeks were, again, another story. My mouth is watering just thinking about it. Do yourself a favor and GET THE BEEF CHEEKS!!! Super tender and flavorful. Would I recommend this place? Eh. I guess. But when you're a first timer in New Orleans? Nah, probably not.
(3)
Jennifer W.
I had a beautiful meal here. We had the pickled shrimp special with squash, okra, and tomatoes. It was very fresh and had a wonderful mix of flavor. I felt as if each bite was the perfect bite. We also had the shaved brussels, which I thought were pretty good, and the pork shoulder, which I thought was one of the better things I have ever eaten. The greens were cooked perfectly and the grits were very mild and had a very delightful texture, almost like a wild rice. All in all, I was very impressed with the food, the space, and the service.
(4)
Namdol T.
My boyfriend and I came here on a Saturday night for our anniversary dinner. It was a little farther away from the chaotic NOLA bar scene so this place was a nice getaway from that. There was outdoor seating which looked like it was in the alleyway, sort of weird but not bad. The bathrooms were outside too which was different. The restaurant inside at night was very dim, but incredibly romantic if you ask me. So this is perfect for a romantic dinner with a loved one. We ordered the scallops (salty) and burger. Service was great as well!
(4)
Brittany L.
Loved Sylvain!! Great atmosphere, really good drinks, and good food. It was nice to have a break from southern food and eat here. The menu is pretty expansive and it gets crowded so definitely need a reservation.
(4)
Alissa T.
Such a cool atmosphere. Great drinks, great food, great service, and great decor- screams 'Merica!' and I loved the patio in the back. The sweet potato & corn soup was the perfect mix of sweet & savory. We were very happy with our entrees as well- Gulf Shrimp Pirloo & Pan-fried Pork Shoulder..mmm
(5)
Marlo T.
We started with the chicken liver crostini and it was really good. I had the burger and my boyfriend had a fish special. The burger is one of the best I ever had. Cooked perfectly medium, lots of flavor. The fish was slightly overcooked but still good. Service was on point although our server was perspiring profusely - to the point that her hair was actually wet.
(4)
T B.
Made reservations for 8. Didnt get seated till 915-930. Waitstaff was painfully slow... But food was definitely worth the wait. We had crispy pork shoulder...delish. Duck confit...delish. Braised beef cheeks...delish. Seared tuna special...delish. Garlic sausage...delish. We definitely will return. The only reason this gem gets 4 stars is because of our reservation time vs wait time.
(4)
Leilani R.
It's pretty difficult to find high quality food in the Quarter and this establishment really does it proper. The atmosphere is awesome and all of the servers seem very happy. Definitely one of the best restaurants that you will encounter in New Orleans.
(5)
Eli G.
Classic New Orleans place - unpretentious, with boisterous bar- and waitstaff and a focus on good food. After a couple of rounds of solid Sazerac's (while in NOLA, do as the NOLenians [?] do), we sat down to some pork shoulder and beef short ribs, preceded by simple salads. The pork shoulder was basically deconstructed and chopped, with a nice melt-in-your-mouth quality. I though the one piece of short rib I got to try was a bit overcooked, but my friend enjoyed it. The dessert menu looked reasonable, but we chose to duck out and cross Jackson Square for the corny, yet classic beignet at the Cafe du Monde.
(4)
Dario C.
Great Place, we happened to stumle on this very quant Resturant and Bar. We were greeted like regulars by all and the bar staff made us feel right at home. There is a wonderful mix of specialty cocktails and we also had a chance to sample a couple of great apps. We will be returning to sample the menu as we over heard too many customers raving about their meals.
(5)
Nadine B.
Short and sweet: Sylvain is an A+ dining experience. Delicious food in a friendly and stylish setting. I had the papardelle bolognese -- delicious! I live in the French Quarter and I'll be returning often.
(5)
Tina G.
Let me start out by saying that I am in no way a "foodie." New and "different" foods actually kind of scare me. If my momma didn't cook it at home, I generally assume it will be weird and taste bad. So, when my friend suggested going to Sylvain, I checked out the menu and promptly broke into a cold sweat. Beef Cheeks? Sweetbreads? Beet Bruschetta? My other concern going in was that I am currently eating paleo/gluten-free. The dishes seemed so "fancy" and "crafted", and each had some item that was a no-no for me, but I thought it might be offensive for me to ask the chef to change one of his dishes to suit me. Shortly after sitting down, my concerns began to diminish and, I'll cut to the chase here: I had a lovely experience and some of the best food I've ever eaten in my life. Before going to Sylvain, I did what any Nervous Nelly would do, I got on line and spent 3 hours reading reviews. Among the small amount of negative comments, there were a few common ones: Too noisy. Arrogant servers. Reservation/Wait time issues. Tasteless or dry food. My experience was that the place was no noisier than most restaurants. The music was just loud enough to kind of hear over the conversations going on in the room. My friend and I were able to hear each other just fine and had a lovely conversation. Though the room was packed, we really felt like we had our own little space, very intimate and lovely. We arrived early for our reservation but they sat us anyway and even moved us to a nicer table by the window. The server was very kind. We had lots of questions and he answered them all for us. He was not put off at all when I asked about possible gluten-free substitutions for potatoes/grits/rice. He talked to the chef and came back with a few suggestions. We ordered the brussel sprout salad and the salad of the night: shaved squash, zucchini and red onion with feta in a red wine vinegar dressing. It was garnished with mint, which totally made the salad for me. My friend wanted that salad and I was leery about uncooked squash...but it was divine! The mint was so unexpected and wonderful and the flavors blended together in the most delicious way. The brussel sprout salad was also very good. There was a touch of lemon in the vinaigrette that was surprising and, again, made the salad. For our main course, we ordered the beef cheeks and pork shoulder. The chef prepared a sautee of spinach, onion and blackeyed peas for me instead of potatoes. I am not exaggerating when I say that the beef cheeks were the best thing I've ever eaten in my life. From the moment I put my fork through the meat, I was in love. Cutting the beef was like cutting a roasted marshmallow. It was unbelievably tender. By itself it was to die for, but with the spinach sautte...well, I just sat there and groaned in delight. Didn't miss the potatoes at all. My friend's pork shoulder was very good as well. But, my favorite thing on her plate were the greens. I don't eat greens. I've tried them a few times and they were always too bitter for me. These greens would convert a veggie hater. Seriously, they are that good. New and different food like this might just turn me into a foodie! So, the upshot is, don't hesitate to try Sylvain. Forget the negative comments on here. If those issues did arise, they've clearly addressed them. Everything was stellar and I'll definitely be back!!
(5)
Alvin C.
So my experience here was not good at all. So poorl that I am pausing my vacation in New Orleans to write this review. This is coming as a shock to me since this place has great reviews by so many people. First off, I had a reservation for 2 people. Got there and waited 15 min past my reservation time which I would understand if they were swamped and busy. But I could clearly see about 4 different tables vacant and empty and continued to wait. Secondly, ordered the short rib hash and fried chicken and biscuits. After 10 min of taking my order the waitress comes back to say they're out of the hash. Not a terrible thing and I understood so she recommended the the sausage patty melt. I wanted some eggs with that so I ordered some poached eggs on the side. Ok this is when it starts getting real twisted. They brought out the fried chicken and biscuits and I proceeded to cut off a piece and eat it. I didn't realize it at the time but the center of that chicken breast was friggin raw and uncooked in the inside. You know I understand it can happen, but you should never, ever be serving raw chicken. Friggin health hazard and people can get food poisoning from that. I told the waitress and they brought out a new one but by that time, we really felt uneasy and weren't hungry anymore. Then they brought out the melt which was good. I cut into my poached egg and it was hard boiled, yolk was solid, and incorrectly cooked. Pretty much left half the food there and just wanted to pay and leave. The waitress understood the duress by the look on our faces, the half eaten food, and the ish that was goin on and she waived the chicken and poached eggs off the tab. That was nice of her. I'm sure everyone else that wrote a good review had a good time. I just think that we had a rare and terrible experience where the stars aligned incorrectly or some cheesy s*** of that nature.. Anyone that serves raw chicken will get a poor review..
(1)
Michael P.
I made a reservation but when the only table available was by a door I chose to sit at the bar (which is usually my preference). Very glad I did. The bar is definitely made for more than just drinking. It's there for eating well (like the delicious beef cheeks), socializing with other patrons and the bartender, and well...yeah, of course some good libations. The place gets five stars on the look, feel, and energy of the it, as well as the great food.
(5)
Jennifer B.
I LOVE Sylvain. Dined here three times during my last Nola stay. This time, I enjoyed lunch the week after Mardi Gras and the staff was so sweet and attentive as usual. My gulf shrimp pirlou was delicious and the shared side of brussel sprouts was fresh and tasty. For a total relaxed vibe the back patio is the best place to be in the French Quarter.
(5)
Lia T.
LOVED this place! It's a little on the hipster side what with the stuffed heads on the wall and the clientele, but well done and very attractive. (My brother overheard a couple arguing over who was hipper: The one from Brooklyn or the one from San Francisco.) It's also a little dark to read the menu and loud for conversation. I have to rave on the antipasti. Best thing on the menu. Great pickles, cheeses and dips. The men liked the meat, so I'm sure it was good. Entrees were good, but not as memorable. The drink menu was creative and interesting. The restrooms were very clean, large, plush and pink. Definitely will return and recommend to anyone going to NOLA.
(5)
Mike L.
So we were wandering the French Quarter one chilly Saturday afternoon with no particular agenda when I got hungry. Yelp led us to Sylvain - and I'm glad it did. The atmosphere was cozy inside - and due to great timing, we were able to get a table without a reservation. So I was in the mood for some comfort food, so decided on the beef cheeks. Man they were good - maybe one of the best meals I had in NOLA! The beef was so tender you could cut it with a fork. I was a little saddened when I got to the end and my plate was clean. My wife got the garlic sausages - and she was reluctant to share they were so good. For desert I got the Chocolate Pot de Creme which was OK, but I think my wife was the winner with the lemon sorbet. We didn't have any issues with service or food temperature as some other reviewers have noted. We will definitely go back - and hope for some nicer weather as I'd love to sit outside and enjoy their courtyard.
(5)
Leah V.
Came for brunch on a Sunday before heading back home, and my, was it delish! Their bloody mary is so ridiculously tasty - I almost can't stand it. They make the mix, so it's not that stuff from a bottle. It also comes with a sidecar of beer. For food, I had the pork & grits dish. The flavor was banging, and the consistency of the grits was about as perfect as it gets. When we got to the airport later, my husband realized he'd left his sketchbook at our table...we called the restaurant and they said they'd send it to us. Really great of them to do that. So glad we found Sylvain. I highly recommend this place.
(5)
Kor K.
One of the best restaurant in NOLA. The restaurant in understated, with a hole in the wall quality, excellent service and phenomenal food. If you find yourself in new Orleans, you should definitely find your way here.
(5)
Paul S.
Never disappointed. The cheese plate starter is truly amazing. Braised beef cheeks is to die for. Police & Thieves cocktail is a nice way to start the dinner off. Great atmosphere but based on space and proximity to the bar it is loud.
(4)
Hani Z.
Sylvain is the kind of bar/resto you'd be happy to come across in any city. It's hip, yet charming and quaint all at the same time. It helps that the food and cocktails match those vibes. It's not easy to walk in here and get a table though. This place has definitely been discovered, not only by a tourist or two stumbling upon it, given its proximity to Jackson Sq (as we did). So, in this scenario, we very happily sat ourselves at the bar. When a tourist in town, this gives you ideal access to knowledgeable bartenders for more recommendations. Can't go wrong here with their take on the sazerac. I still think about the food we ate here, which came with enthusiastic and genuine endorsements from quirky bartender (i'm still not sure he actually worked there). Field peas on toast with ricotta...sounds simple, truly refreshing. My sister and I shared the beef cheeks entree, which we were told is divine, and it was. The kitchen even prepared two separate plates for us since we were sharing (no, we didn't ask for that). Now that's the kind of service I like, attentive. I sure do hope to make it back here sometime.
(4)
Carla F.
Beautiful space.
(4)
Shannon S.
I really wish I could like this place. The owners and staff are awesome and I LOVE the bar. I really like the look of the entire building and the courtyard. But I have to mention that I HATE the new "GASTROPUB" concept going on in New Orleans recently. They don't have Abita Amber here and the food is way overpriced for the basic and often not so great food. Just like all the "gastropubs" that are going on in New Orleans I just feel why bother when I can just go to a real restaurant or bar where you can actually eat a plate of food that will fill you up instead of being a snack and actually get a selection of more than 4 beers. Did I mention I HATE GASTROPUBS!!! I wish they would just turn this into a full bar where I could have a full selection of drinks!!! The food is sort of ok but it... just is... well... Gastropub food and from painful experience that has been a genre of food that just doesn't appeal to me as I'm a DINER and not a SNACKER. I wish they at least had Abita Amber and I might go to at least hang out and drink at that amazing bar but ahhhh it looks like that isn't happening.
(2)
jenn m.
One of my favorite places in Nola. it's so versatile - a quick drink with friends or a romantic evening with someone special, this is the place for either! the food and the atmosphere are extraordinary! can't say enough about this place!
(5)
Frank F.
This place is a find, it is a little off the beaten path but worth it, It had a fun, casual and intimate feel to it. The staff was great very attentive and did an excellent job explaining the dishes. The menu was perfect in size and had something for all tastes and moods. We had some great apps as well well a really good lamb shank and fish The bar looked fun as well
(4)
Annette F.
New menu.
(5)
Kimi O.
Creative cocktail menu. The chicken liver crostini was good not great, but the duck confit served over black eyed peas was amazing and deserves the four stars on its own. I also had a bite of the orange salad - next time I'd order that instead of the crostini. The atmosphere and service would get two and a half stars. Courtyard was nice but we were sat next to a very noisy A/C unit. Also, the lighting outside is sparse, so I wouldn't recommended sitting in the courtyard in the evening. Our first server was wonderful, but when his shift ended before our food came out, our service the rest of the night definitely suffered.
(4)
Nobody M.
Eleanor was a wonderful waitress. Dennis's sidecar was the best sidecar I've ever had (Sazerac was stellar as well). Burger and bun were great--the only problem is that was it. A burger with a bun. Oh yes--and some good pickles. But no lettuce or tomato was a surprise. Fries were soggy and a bit old. Overall a good spot with a minimal menu and great drinks. Food just could use a little bit more development.
(4)
Sarah S.
What is a San Francisco girl to do after discovering the best burger of her life in New Orleans? A local recommended Sylvain. At 1:30 on a Saturday afternoon, the place was almost empty. The interior was dim and cool, the decor sparse, with a funky hipster antique vibe. Our waiter was well informed and attentive without being intrusive. He aptly described the Bloody Marys as "almost gazpacho." I had the fried chicken sandwich, and my friend ordered the burger. I took one look at the burger's golden bun, thick pickle slices, and melted cheddar and begged my friend to split meals. He agreed, an act he soon regretted. The chicken was good as well, but the meat kept slipping out of the fry. We also split the Brussels sprout salad, which had tangy apple chunks and nuts. It was a treat. Overall, the meal was truly memorable.
(5)
Arash H.
Sylvain has great atmosphere if they have room request outside sitting, great place to take a date not that great for large groups. for appetizers we got the chicken liver crostini, Roasted Beet Bruschetta & Seasonal Market Salad all of which were great. my friend had the "Chick-Syl-vain" Sandwich which she didn't like much but I did, and I had the beef cheeks which we both loved. the place get 4 stars from me just because I have been to better restaurants that got a 5, but for New Orleans this is great!
(4)
Carl G.
Nice spot located not too far from Jackson Square. The dining area had very low lighting, making for a romantic atmosphere. Candidly, I had to turn on the flashlight app on my phone to read the menu, though. Service was good, although our server was not nearly as talkative as the server at the table next to us, who offered a lot more insight into the menu selections. The wife had the Pappardelle Bolognese that was very tasty (noodles appeared to be homemade and the dish had a wonderful silky texture). I went with with a basic Chicken sandwich that seemed to be their play on a Chik-Fil-A sandwich (fried breast on a bun with just pickles). It was a solid dining experience, but I can't say that I'd go back. There was nothing wrong with the restaurant, but there was also nothing that made me say, "I have to visit here again."
(3)
Jen L.
I was a little disappointed in Sylvain's menu...so few vegetarian items. Luckily, I wasn't super hungry so I just snacked. I guess if I had been starving, I could have filled up on desserts. I ordered a cheese tray for our table; it came with 3 cheeses (all tasty), toasted baguette rounds (yum), almonds, and macerated dried cherries (delish). I also had the shaved brussel sprout salad which was really good...bright and slightly sharp and really good. Sylvain gets a solid 4 for inventive cocktails and their mixologist. She handled the specialty requests from my table with aplomb.
(4)
Daniel T.
Very good food. We had the jambalaya, redfish, and shrimp & grits, all we're super good. Jeremy had a very intimate understanding of the menu and was very helpful.
(5)
Alvin D.
4/5 worth the wait (and wait you will). so the food is good, as evidenced by the other many many reviews. i'm a particular fan of the fried eggplant cube apps, which by itself could actually serve as a light dinner (with many drinks). our table was pretty impressed with everything else, folks were particularly taken by the pickled shrimp. what i really want to write about though, is how we kinda met (not really) adrien brody there. so we knew that he was filming in town, and how so many different celebs kinda wander throughout nola all the time. so my big mouth at like volume level 10 starts talking about how i imagine that he must make good coffee - wouldn't you think? i mean, i can just imagine him making a really good espresso. anyways, so as i'm saying this really loudly i turn around to adjust on my stool and lo and behold, mr brody is standing right behind me (no, not exaggerating. like i could have extended my arm and poked him). he was a little preoccupied with a lady friend though, so i'm hoping that he didn't hear my stupid conversation. it was literally was like my story had conjured him out of thin air. he picked up a bottle of perrier but his company looked like she was over everything so they left shortly. point of the story, i'm like AB's bff. the end.
(4)
Emily M.
Lunch here almost killed me with its amazingness. Fried pork shoulder with grits and collards was out of this world. Everything from the cheese plate was unique and flavorful and exciting. Such a special dining experience. We were the only ones in the restaurant since it was only 11am, so I really got to enjoy the decor. I especially loved the bathroom down the little alleyway. It was all so exciting and local and perfect. LOVE!
(5)
Maggie H.
this place is unbelieveable!!! Our friend, who lives in NOLA, brought us here on our first night in the french quarter for some drinks before dinner. They have delicious crafted cocktails. We immediately made reservations to get dinner there for our last night in NOLA. We got seated quickly and the place was constantly filled with people. Its not surprising because they have really really amazing food. For appetizers we got their shaved brusslesprout salad. It was refreshing and delicious. Usually brusselsprouts raw is really bitter, but its not bitter at all here. For entrees we got the pan-fried pork shoulder with grits and mushroom. their grits are THE BEST GRITS I HAVE EVER HAD. it was just unbelieveable how good it tasted. They dont even add butter to it. Its just sooooo good. the texture and flavor was just perfect. We enjoyed it so much we ordered a side of just grits. We also got the daily dish perparation which was also amazing. The seafood is amazing in NOLA so i would def recommend coming here for the fish. For dessert, we got Sylvain beer float. SOO AMAZING. fresh homemade caramel ice cream wtih abita root beer and a side of ginger snap. The caramel ice cream wasnt overly sweet and goes so well with the rootbeer. I really wish they had this restaurant in LA, i would eat there all the time!
(5)
Sarah M.
GET THE CHEESE PLATE! Some of the most unusual cheese I've ever tasted (or smelled) but very good. Also the beet bruchetta was tasty. The service is good, even the hostess was friendly which is sometimes hard to find. The bartenders were very quick, especially considering they were packed! On a Saturday night it got pretty cramped and pretty loud. Although they do have outside tables which offer much more room and looked like they would have solved my only problem with the restaurant.
(4)
Carmen C.
Sigh..so good we had it twice while we were here! I think we achieved stage 5 clinger status with the staff lol. Stumbled upon this restaurant because NOLA had no reservations available (see my review for NOLA separately). Entrance is on the side and through a somewhat badly lit corridor to the back. Outdoor garden seating is nice but could be bad on a rainy day with no cover. On to the food! First time we started with the chicken liver bruschetta and the soup of the day (watermelon tomato gazpacho). Both were amazing. The chicken liver is a bit heavy (pate) so consider that if you are not too hungry and want to get dessert. I got the fish of the day which was a snapper over angel hair pasta and some sort of corn broth. Sounds a bit strange but it was seriously the best meal I had my entire stay in New Orleans. My bf got the pork shoulder which he thought was perfectly cooked and seasoned. 2nd trip there..we came on empty stomachs having only had beignets at Cafe du Monde in the morning. We got the soup again (this time a mushroom and okra) and also got the small serving seared scallops. The soup was great, maybe a little heavy handed on the oil. Scallops were perfect..I absolutely hate when they are done wrong. It sounds a bit pricey for $16 for 2 scallops but they were enormous as was served over a bed of couscous with grapes and pine nuts (?)..so it was a fairly complex dish and worth the price. The manager sent out the chicken liver gratis (many thanks to all of the staff) probably because our previous server recognized us when we walked in. Liver was delicious as per the first trip. I got the fish of the day again, this time the drum over spinach and carrots. Well executed again but my favorite is still the snapper on the first trip. Bf got the beef cheeks this time and I thought his head would explode from the flavor. He could not stop singing his praises. We shared the panna cotta which was light and delicious. I can't believe we had 3 apps, 2 entrees, and a dessert between the two of us. Besides the food, we also have to say the staff were great. Very approachable and helpful throughout our meals.
(5)
Michelle S.
Sylvain is a perfect little gastropub tucked down a corridor and away from the Bourbon St. chaos. The atmosphere is cozy hipster, but not pretentious. I mean, they serve their dirty martinis in lowballs with seeded olives. You will never find a blue cheese stuffed olive here! It don't get more down home than that. My sister and I started off by having the chicken liver crostini! Yum! Very delicate and just a schmere on the costini with some dandelion greens. No need for a big glob to get the full flavor. Then came the deep fried eggplant. I was skeptical as eggplant can be bitter or tough. Not the case. And, the batter must have been infused with a lemon zest in addition to the lemon aioli drizzle because it was noted in the peices without the sauce. Perfect starters! For the main dish we split the pan fried pork shoulder, grits and greens. This was by far some of the best pork I've tasted! Melt in your mouth tender and the creamy/buttery grits had just a few chunks of hominy to give texture. The greens were perfectly tender, not bitter and had a lovely hint of BBQ sweet/smokiness but I detected no sauce. Not sure how they did that. I may actually have to come back before we leave. That pork is like crack.
(4)
Melissa D.
I'd like to give this place five stars. Terrific setting and atmosphere, and the staff were great. We came in on a Friday night without a reservation, and they managed to find a table for us in the window within about 30 minutes. They served us delicious cocktails on the patio while we waited, and we got to see them in action, as the kitchen is across the way from the restaurant. We tried the brussels sprout salad and the baby greens with the pork belly. Both were fresh, tasty, and generous. The entrees (sausage and lentils, the grouper special with a delicious tomato cream sauce) were huge and also excellent -- so good that we ordered dessert and coffee because we figured it would be as tasty as everything else. Unfortunately, that wasn't the case, and that's why I have to take off a star. The coffee was weak, tasteless and cold, and the chocolate pot de creme was eh. Wish we'd skipped the dessert. Still, a great experience overall, and I'd definitely go back.
(4)
Joseph K.
Sylvain is, in my humble opinion, the best place to eat in New Orleans. The drinks are imaginative and delicious, wait staff is knowledgeable and very friendly. The food is just out of this world. The scollop's (when available) are he best thing on the menu. If you're a Chicken sandwich person, The Chik-syl-vain is a monster. Burgers are juicy and have great flavor. Brunch is amazing. French toast as big as your plate, perfectly cooked bacon and Black Eyed Pea Cakes....MERCY!
(5)
Joseph S.
Homemade Jameson and Coke! Burger is awesome. Duck confit also very good. Sunday brunch is one of the better I've had. This place is a staple of a high quality New Orleans cuisine.
(5)
Steve J.
This place was awesome! Its a bit hard to find but you will not be disappointed. We didn't have reservations but there was room at the bar. I had the Pan-fried Pork Shoulder which was so good!
(5)
Ann S.
Food: 3.5/5 stars. Some good options. My food arrived cold. Bar: 5/5 stars. Inventive cocktail menu Noise level: 1/5 stars. Off the chart. I would go back again only if we could sit outside. The couple at the table next was on their first date and I now know everything about them, including why they are never going on another date. (He has children, she doesn't want any). Everyone around us was shouting to be heard. Bottom line- there aren't many good options in the French Quarter that don't feel totally touristy. For this reason alone this place is a good option.
(3)
Kathryn G.
Some swell food here people! Had two (2!) Moscow Mules to start because I saw the bartender chopping up fresh ginger for the ginger simple syrup that was about to go in there. Yum. Had an early rez, that's all we could get. Still, we had some great food. I started off with the Sicilian orange salad. That was truly delicious. My friend got a special salad made with white balsamic vinegar that she said was so good she kept quiet because she didn't want to share. Entree for me was garlic sausage over small lentils - these were very tasty indeed. My dessert was the star, though. Pot de Creme. Chocolate. Just do it!
(4)
John F.
Deciding between two and three stars for Sylvain was tough; I finally settled on three because of the generally fine execution of the dishes. The rest of the place? Well... We arrived a few minutes early and stood in the doorway waiting for someone to direct us. Moments later, a young lady with a permanent frown on her face came over. She looked up our reservation for four and told us that the table wasn't ready yet, but she did direct us to the bar. We were going to order drinks anyway, so that was fine. I did wonder, however, why there were five empty tables for four in front of us. After five minutes or so, the hostess came back to us and showed us to one of the aforementioned empty tables. No one had done anything to the table during our brief stay at the bar, so I am still wondering why we were not seated immediately. I should mention that the bartender was staring at the metal bar jiggers several times, turning them over as if examining them. She then explained that it was her first night. She was pleasant but clearly in need of more practice with the drink menu. The waitress was competent but pushy, and seemed to be in a rush to move us through our courses quickly. Having been informed that two of us would not be getting dessert, she felt the need to question one of them personally to make sure. She generally displayed the same warmth as the dour hostess. Example: One of the desserts was listed as panna cotta with almond brittle. The panna cotta was good, but there was no brittle in sight; it was instead accompanied by a piece of biscotto. When questioned about this, the waitress offered no apology, just a reiteration of the fact that it was biscotti and not brittle, which we could see. This was very disappointing to us. The main courses were quite good, with the duck coming out the winner. The pappardelle bolognese was very good, with al dente pasta and a light meat sauce. The bête noire, an excellent flourless chocolate cake, was accompanied by cream, orange, and, of all things, peanuts. Everyone agreed that the drinks were also very good. If you decide to order a salad as a main course, do NOT ask for a larger salad. The waitress did explain that the price would be doubled (!) for the larger dish. She did not explain that the salad would still be mediocre and about the same size as a side salad anywhere else. I have had better and bigger for far less than the $18.00 charged. The main service and register area, located in a corner of the restaurant near the guest entrance, served as a gathering spot for employees, who stood around there and talked. I got the impression that no one was really in charge, especially when a cook strolled out the kitchen (located behind the restaurant in the courtyard) and stood in the courtyard talking to someone while taking off his whites. Other employees also took their conversations to the same place from time to time. Did I mention that they seat guests in this area? The hipstropub atmosphere might not be everyone's cup of tea, but if you like that sort of thing, and don't mind a little attitude, the food is quite good.
(3)
Ravi T.
In short and sweet. My expectations were high. My food was bleh. Server in purple laces was terrible at her job.
(3)
Katie T.
So I was at french quarter fest all day long with my friends and we had this brilliant idea to have dinner at Sylvain after a long day of drinking and eating and walking in the sun. After we danced our butts off to TBC and then Hot 8 Brass bands, we strolled on over to Sylvain. It was of course crowded and we couldn't get a table because they were all reserved for the night, so we ordered drinks, and it was like a miracle happened, four people got up from the bar and we moved right in like it was totally meant to be! So exciting since we had been looking forward to this meal. It was recommended by a friend that we get the beet bruschetta, boy was that a good choice. It's crusty bread with goat cheese topped with beets in this kind of sweet sherry vinaigrette. Those did not last long on the plate. We also got the cheese plate as a starter, of course I was in my heaven when this came out. I am a little sorry that I don't remember exactly what the three cheeses were due to thew fact that I had been keeping my alcohol level even all day long, but there was a blue, which was Roquefort, a soft buttery one, and a hard salty one, all were delicious and came with chopped up pears and some pecans and little crunchy baguette rounds. After we munched on that for a while, our entrees came out. I got the Sylvain burger, of course it was cooked perfectly for me, a little red on the inside, and topped with awesome cheddar cheese. It comes with these hand cut fries that are to die for, and the pickles, just how I like them, house made and still tasting a little like cucumber. My friends both got the Chick-Syl-Vain sandwich. My god that sandwich is ridiculous. Where do you get a chicken breast that large!! It was a mammoth fried chicken breast, with pickles on a bun, just like the chick-fil-a chicken sandwich. I will be returning to Sylvain for sure, when it isn't so crowded in the quarter and with a reservation so I can get the true sit down dining experience. The sit at the bar experience was unique and the food met my expectations from what I had heard from people. It was fun to watch all the action behind the bar, the bartender made a Ramos Gin Fizz that was very impressive, I'm gonna have to get that the next time. The wine list is beautiful. Can't wait to go back and sit on the patio!
(5)
Jeronimo S.
...was last there, Aug. 2011, a weekend trip from Baton Rouge, where I was shooting a film. I love and miss this place!! A very cool, non-touristy, with a slight old school "speak-easy" feel to it, historical french quarter joint!!! I specifically remember a drink called MAGNOLIA SHORTY my bartender/mixologist concocted for me, can't wait to knock back a few more them!! Suppose to be working on another film project (fingers crossed), shooting this time, right there in New Orleans, sometime this year. If so, I'm kickin' it at Sylvains', at the least, every-other-day while there... :)
(4)
John D.
Excellent food, service and atmosphere. The personnel were friendly and helpful and wanted you to enjoy your time spent at their establishment. Menu is varied and priced well. We sat outdoors in the back courtyard. Quiet and restful after a long day walking and exploring. Casual attire perfectly fine.
(5)
Victoria H.
After stopping at some other "standard tourist" restaurants only to be turned away because we didn't have a reservation, we landed here. And so so very glad we did. First we wanted to sit in the courtyard outside but, again we didn't have a reservation so we ended up at the bar. Again, so so glad we did. The bartender Darren (a.k.a. Dana Carvey) was super friendly and ever so nice and accommodating, even getting me a dish of the Dulce de leche gelato they were offering in the root beer dessert in lieu of the mocha they were offering. Ah, I jump ahead of the rest of the wonderful meal and experience we had. The restaurant inside is a bit dark and seemingly gloomy at first, really it is perfect ambiance for a relaxing and enjoyable experience in a authentic New Orleans restaurant with a modern hip twist. The atmosphere starts as you walk down the corridor from the street back into the courtyard to the host stand. The creative drink concoctions are range well for all tastes and liquor preference. Even including one that uses Green Chartreuse. I enjoyed a few Moscow Mules and finished up with a screwdriver with fresh squeezed OJ. Darren takes great care and detail in creating each drink, even down to hand crushing ice cubes (real cubes) to fit nicely within the appropriate glass for the smaller sized drinks. While sitting at the bar we had the pleasure of meeting the owner Sean (a.k.a Liev Schrieber - yes I FINALLY figured out who I thought he looked like, others though Kevin Klein). Clearly, the friendliness and attention to quality is clearly an extension of his vision. The menu is wonderful and apparently a joint creative process with the chef. his idea of including on the menu, the crushed spiced almond and peanut spreads Sean had in the Philippines was deliciously interpreted by the chef in the spiced almond appetizer. Great yummy dish easy to share of warm oiled spicy almonds, a neat surprise which I really didn't know what to expect. My friend had the small size of the shrimp salad, I had the Drum fish special that came with broccoli rabe. Ever so yummy and a great twist of modern southern cuisine. We also had the cheese plate that includes locally provided cheeses. The feast just kept continuing while we enjoyed the friendly staff and fellow foodie guests. The menu offered so many choices it made it hard to decide so we just kept ordering. For those that want a little simpler drink, perhaps a Schlitz beer? Yes, given the owner is from Milwaukee they offer this Wisconsin beer along with other more local beer. I could go on and on and wish I could return soon. I highly recommend it! What a great find in the midst of all the choices in the French Quarter. We left full of great food and drink and made some great friends in the process. Thanks Darren (Dana) and Sean (Liev/Kevin). Yes, I managed to remember all of this after that many drinks! I too, am impressed but, that just shows how impressive and memorable this place was for us!
(5)
Devorah D.
Hands down one of my favorite meals of my trip to NO. Reminded me more of a restaurant in Williamsburg or LES then anything else. The hipsters were out in full force. Started with a Sazerac... classic, bourbon with a sweet finish Appetizer - Rice balls were sooo light and fluffy. Reminded of cod fish fritters without the cod. perfectly cooked pillows! Salad - Orange Salad. No words. perfect I had the beef cheeks which were braised to exquisite tendrness over mashed potatoes. I almost licked my plate. My friend felt the same way about her pork shoulder We were too stuffed for desert... but if ever in NO, check this place out for sure. My friend said the brunch was excellent as well
Excellent! We found this on Yelp when we were in New Orleans and decided to check it out. We made reservations because it seemed like a busy place and we could only get reservations at 6pm. A bit early for us, but eating time is flexible when on vacation, right? In any case, it seemed like they leave some tables available for walk-ins so I might try that next time I'm in town. The cocktails were delicious. We had about four different drinks between us and the consensus was that you can't go wrong. I had the fish special, which was served atop rice with grilled Japanese eggplant and okra. It was fantastic!
(5)
William C.
Sylvain gets my first 5-star review. I stumbled upon this restaurant / bar in September 2011 and made a point to go here each time I returned to the Big Easy. It's been about a month since I moved back to NOLA and I've dined here at least four times. Impeccable service, knowledgeable staff and delectable food. Outdoor seating is available but it's nothing extraordinary - people constantly pass you as they go to the bathroom. Ambiance inside is sexy, cozy and casual. Dine at the bar and watch the artistry happen as the bartenders mix wonderful cocktails. Get the Pimm's Cup. Must haves: Raw Brussels sprout salad (seriously), roasted beet bruschetta, pasta Bolognese. Sometimes I just come in for a drink and the salad. Unfortunately (fortunately for them), this place has become less of a secret. Come early -- it fills up quickly.
(5)
Susan H.
food was good enough, but noise level was atrocious - worst I have ever encountered....no one at the table could even hear the waitress, much less dinner guests. A restaurant sound engineer would be an very good investment.
(3)
TJ W.
OMG! The Wagu beef belly. The menu at this restaurant may not impress you, but just wait. Everything is incredible and the buffalo sweet breads are incredible!
(5)
alex k.
Just finished a wonderful dinner here. Atmosphere was excellent, service was amazing, and the food was delicious. We have lived in nola for a while and have never heard or been to Sylvain before. Although we pass it most days while walking in the quarter. Truly a great experience. Dawn our server was amazing, and all staff made sure we were well taken care of. Will definitely come back and refer people to try it out. Great for a date night, a casual dinner or just drinks and appetizers. It's cozy and tucked away with an intimate layout. Definitely go here if you have not been. Seating is slightly limited so call ahead or make reservations. Definitely worth a try!
(5)
filipp g.
Great atmosphere. Food was amazing. I had the best scallops here. I feel its more of a hip local bar/restaurant. Which i like. i was a visitor of NO myself but I can't stand the tourist traps. I did see a rat in their courtyard at night. But I'm guessing its pretty normal considering the location.
(4)
Angus M.
Found this joint at the end of Chatres St - and it blew me away. Don't be fooled by the 'hipster' comments. The staff and clientele were friendly, helpful and kinda cool. It's everything I want from NOLA and more - simple, well cooked food and the cocktails are astonishing. Try the Sylain Pimms for a rocket fuel refresher. I had the beef cheeks and a brussel sprout salad - kicked off with some roasted almonds with chilli. Everything just fell in to place. Well done to the staff, and especially our mixologist who took time, despite being very busy, to answer questions and make a little small talk.
(5)
Monique K.
Sylvain is my best discovery to date: an under-the-radar gastropub, found down a dark walkway in the middle of the French Quarter, with outstanding food and an intimate, locals-only vibe. Cocktails: Reason #1 to come to Sylvain Cocktails are Sylvain's specialty. Incredible creative concoctions, house made syrups, extensive selection of spirits, even rhubarb bitters! New-Orleans favorites and modernized classics. Get cozy at the bar & sip a fuzzy nudge. Seriously, you must try a Fuzzy Nudge, it is best cocktail in the world! Spent new years eve at this bar sippin on these before ringing in 2011 and it was fantastic! Tons of great wine and beer choices that are worth coming here for, too! Abita beer floats! Beet Bruschetta: Reason #2 to come to Sylvain Every dish is truly wonderful, I really would recommend them all.... but what I really get excited over is the BEET BRUSCHETTA! I am absolutely obsessed with the beet bruschetta! This dish was the whole reason I wanted to try Sylvain - it really is worth coming here just for that! The beet bruschetta is a wonderful way to start your meal & it really isn't as heavy as it looks. The bread is thick cut and crispy, yet incredibly light. Creamy goat cheese and sweet beets are heaven together. The different flavors and textures blend together perfectly. I love talking to locals about this place! Out of this world food, incredible cocktails, and so many other reasons to come, this review would be way too long to mention them all! Everything about it is awesome! Sylvain is must-try in Nola if you're sick of the over-priced chains and tourist-trap creole restaurants.
(5)
Joy W.
There is something in the air in this city...where a place with with rough wood tables, idyllic courtyards and "Spring confetti" turn a 6pm dinner into a meal I'll remember for a lifetime. The cheese plate and and bottle of Sancerre will start your evening off right. Try the pappardelle if you've had a tad too much crawfish at this point....and even though the fried chicken sandwich with homemade pickles may seem too heavy...it is second to none. The service here is timid at first...but ask a waitress why it tastes so good??? Her answer will simply be - "it's New Orleans"
(5)
Gail H.
Great food, wonderful atmosphere, very friendly servers. Everything was really nice a relaxing night out. As others have mentioned it is a little too dark, needed flashlight app to read the menu.
(4)
Jennifer W.
To be fair, I would have preferred to give Sylvain 4.5 stars but the option wasn't available. Having said that, some elements of our experience were worthy of a 5... Namely the pork shoulder and the greens... DELICIOUS!! Oh and it was the best Moscow Mule I have had anywhere!
(5)
Jess M.
One of the best places we've eaten this week. We only ordered two apps and drinks, but the brussel sprouts salad and bruschetta with sweet potato we're both amazing and worth the short wait. Try the Moscow Mule for something refreshing.
(5)
Kris P.
What a treat. This place finally lived up to the "New Orleans has good food" hype that we hadn't previously experienced. Had a little trouble finding the the entrance, as it's unmarked. The door is to the right of the main window and leads down a long alleyway into a courtyard. The entrance to the main dining area and bar is to the left (kinda do a u-turn). Bathrooms are cute, clean and separate from the main dining area - next to the outdoor seating in the back. Menu is interesting, drinks were solid and service was friendly and knowledgeable. The Good: -Raw Brussels sprout salad: AWESOME. Loved it so much, I tried to recreate it at home -Crispy pork shoulder: delicious and tender. Really well seasoned -Moscow Mules and Dark &Stormy: well-made drinks The Not-So-Bad: -Chicken liver crostini : good, but expensive for what you get. Not worth it IMO The bad: That they don't have a location in TX!
(4)
Angela H.
Sean...sorry I did not get the spelling...but he is GEM! We were at the Carousel Bar and Jonathan said we should venture here and a few other places...do as the locals....lets go. We adopted Thai from the Sazerac Bar after he got off after work and the 3 of us just meeting all went to a place we have never been...and then met more people. MAN WE ARE ON A ROLL! We were going to wait for a table...but opted for the bar as 3 stools came readily available shortly after we walked in. It was packed in here and rightly should be...some of the best food and hidden down a dark alley way is the front door...GO! Locate! Sit with a smile and absorb all you can. Then eat like a King or Queen bc that is what you will experience! The decor in here is straight out of the New Modern meets Old Chandelier meets we are Patriotic and proud of it. Ask about the huge only 48 star Flag he acquired along with all his other objects and trinkets....like the Boar Head. Our Bartender...sorry names started to run together over the night...but he had glasses and was tall with a fun personality...in a chill way. We all discussed music and food. Wish I could remember his name for you. Either way...I ordered a GF DF Burger...the Man had the Beef Cheeks...and Thai was munching on a pork pulled set of Heaven. We then met Clay...who was in town on business and I think he was just getting into his salad. The other guy next to us was in and out in about 30 min...not sure what he ordered but it was some sort of a sammich too. We all conversed...it was like Cheers...with Craft Drinks...5 star food...5 star service. We were treated... and hung out... like everyone was old friends...absolutely amazing! So I will tell you...although they are suppose to have the best fries in NOLA...I am going to just be straight up honest with you...ORDER THE BEEF CHEEKS. My biggest mistake was not. Ryan did and this dish was melt in your mouth pure perfection with a great reduction and taters that you could mistake for whipped happiness. LOVED! So after all our travels on this lovely...turning cold day into evening...we luckily had a phone charger...since we were gone for like 15 hours...they were sweet enough to plus our phone at the back bar so we could continue to use our GPS and not get lost in our slightly tipsy state of mind! Met the Guys from the Dead Rabbit G & G at the Saz Bar the next day...sent them over here to see Sean...hope they enjoyed it also. Most Def my new favorite eats in NOLA.
(5)
Nick D.
We had the beef belly,it was awesome. The entrees were also very tasty. The only knock was that our server had absolutely zero knowledge of the menu. He couldn't answer a single question. It is also very dark, just a heads up.
(4)
Jeff B.
I really wanted to like this restaurant but I was underwhelmed. There are just so many great restaurants in New Orleans and we most likely will not be going back to this one. The food was ok, not great. The service was kind of akward- definitely not on their A-game. The music was loud and kind of strange (I am not a prude but it was just weird). I guess I need to stick with the tried and true New Orleans institutions, I keep being unimpressed with the newer restaurants that are trying to be different. I moved here from Atlanta several years ago and that was all we had there (newer restaurants that were trying to be different and they all last about 2 years).
(2)
A B.
One of the best food experiences I've had all year. Really just excellent all around.
(5)
Justine F.
Looking for a late night meal in the French Quarter is not an easy feat. Sylvain was open and we were seated immediately. Their cocktail menu made me drool and the fried chicken sandwich was so killer. Such a simple, yet, perfected meal. Dominique was a terrific waitress, to boot. I can't wait to return!
(5)
Philip M.
My wife and I have been eating here since the first week they opened, and when we are in town (about 2-3 months a year), its a weekly stop of ours (at least). Contrary to what has been written by some folk here, you cannot ask for friendlier people. I won't name names of the staff, because I can't name everybody, but without exception we were treated like returning guests from day one. Sean, the owner is ever-present, and nearly every time stops by to say hello. We live in the Quarter and eat out a lot, and our number one rule - reserve a table when you can; go when they open; remember names, and have fun. Every time we have eaten at Sylvain the food has been great. I normally eat the Pappardelle Bolognese which is exceptional - never needs any type of seasoning above and beyond what the kitchen adds. The soups and salads have been delicious, as well as the apps we have had. Love the Hamburger, but I keep going back to the Pappardelle. The deserts have always been well executed. We have always had good service from the bar. Yes it can be loud at times, but we tend to sit near the window and enjoy the view both inside and out and we obviously keep coming back. People need to get it through their heads that the restaurant is not responsible for taking apparently miserable people, and making them happy campers. ----- An update - We are back in New Orleans for a few weeks around French Quarter Fest and have eaten here several times now - the food and service continue to rock - last night was Gaspacho, Scallops, Shrimp and Clams - YUM!
(5)
Christopher P.
I have to say that the Braised Beef Cheeks are insane! It all just melts in your mouth. Possibly one of the best beef dishes I've ever had. Can't wait to go back.
(5)
Cheryll L.
We had an amazing experience at Sylvain. We started with the eggplant and it was amazing. It was only lightly breaded so it had a lot of flavor. I had the gulf shrimp pirlou and it was amazing!! The setting is uber charming and to top it off, Kenney Chesney sat at a nearby table so it was a pretty cool experience. :)
(5)
Rachel P.
Bad vibes from a server can kill any good time. Terribly insanely loud music can really kill a good time (in a dining setting anyway)...together the combo can be well, unsavory. I really wish our server had been any type of friendly or cool, but instead she acted too cool for us. We were there to try "awesome food" and have some great wine. Instead I thought the food was fair and the service was poor. The wine was enjoyable, but yeah it was 100 bucks so let's hope so. Potential, yes. But for me, I'd like someone to be nice to me when I'm gonna be dropping some bills for a good meal and/or good time. So maybe I'd go back but I'd be taking a chance on hoping I'd get good service.
LOVE THIS PLACE Overall (9.5/10) - GO HERE Food (9/10) - mmmmmmm tasty Drinks (9.5/10) Atmosphere (11/10) - We sat outside in a little garden area, it was like having a private outdoor restaurant to ourselves! Service (8/10) - Extremely helpful an accommodating. What can I say about this place, truly one of the best places I've tried while in New Orleans. A gastropub hidden away to keep noisey tourists (I am a tourist here) away. No hurricanes or hand grenades here! What we had - FRIED EGGPLANT - PLEASE PLEASE GET THIS - Beef cheeks - super moist and tasty - Duck - smaller portion, but really good. Drinks - old school, affordable, and delicious. Will I be back? If I am ever in New Orleans, you bet I will be making reservations!
(5)
Eric G.
Found this place just walking past and was extremely satisfied. Food and service was fantastic and the waitress was very helpful in choosing appetizers and entrees. Get the garlic sausage or braised beef cheek they are fantastic.
(4)
Jessica H.
Amazing all around! My husband and I are total "foodies", I read about this place and saw mixed reviews. Due to location we decided to give it a try and am I glad we did! By far the best meal we had in NOLA! From the sweet potato brushetta, my husbands country fried steak and my pasta, to the dessert and cocktails it was overall a superb experience! Don't be persuaded by poor reviews if you are a foodie! This is a must try!
(5)
Dick Z.
Came here for a drink and ended up ordering food. I ordered the pork shoulder dish. Delicious!. Gotta come back and try more.
(4)
Laura S.
OH my goodness. I was here for dinner on Saturday night, and it was incredible. Our server was incredible friendly and knew exactly which items on the menu were gluten free for me. I had the garlic sausage and it was delicious! When I asked which desserts were gluten free, he responded that all of them were! We had the chocolate mousse and it was to die for. I can't wait to go back.
(5)
Pimp D.
Great gastropub located in the French Quarter. Picked this place because of the trendy and relaxed atmosphere - kind of reminded me of the Spotted Pig in NYC. We sat in the courtyard, which I highly recommend. Started with the Chicken Liver Crostini, American Wagyu Beef Belly, Southern Antipasti, and Sicilian Orange Salad (which I didn't order but waiter brought anyway...no worries). All were excellent, but I would pass on the Southern Antipasti as it was kind of boring. Entrees were the Pan-fried Pork Shoulder (excellent), Braised Beef Cheeks (excellent), Gulf Shrimp Pirlou (very good), and Daily Fish which was Redfish (good). Delicious cocktails, which is very hard to get in NOLA - a cheap beer and shot town. I recommend the Dead Man's Wallet and the Aviation. Stick with cocktails, as the wine list is boring but hey you really don't come to Sylvain for the wine. Also a good beer selection as well. Service was friendly but a bit slow, but that could be the [tiny] kitchen's fault.
(4)
Argeau B.
I think this place is hit-or-miss. It's uber-trendy and quite pricey. Some menu items like the rice fritters, need to be removed from the menu - they're a failed experiment. Other items like the shaved brussel sprout salad are winners.
(3)
V Z.
Hands down the best cocktail and dining experience of my trip to NOLA. Period- end of the drinking and eating story. It doesn't get any better than this one. Sylvain is superb! I started with a delightful bourbon cocktail named after a very special young lady I learned about named Dominique. Apparently this young lady is very special to the staff of Sylvain and the drink, "Dominique's Departure" is bourbon and ginger with some special bitters. Taste just right, perfectly balanced and on a warm NOLA evening I am not sure there is a better drink. Well at least not for me. I decided to start with the Wagyu Beef Belly and it was a great decision. I've not had Beef Belly before but thought the dish should be flavorful and tender. The dish was some of the most flavorful beef I have had and cooked to perfection- fork tender and paired with a parsnip cake those flavors are sinful together. Just the best beef I've eaten in ages. Well done- well done Sylvain. From the rich beef and parsnip I decided to take a breather and sit back watch the crowd that was gathering and enjoy a glass of wine. The wine selection is as eclectic as the restaurant and menu. After settling in and relaxing a bit I decided to have the Gulf Shrimp Pirlou. At this time of year Gulf of Mexico shrimp are in season and just makes all the sense in the world to have GOM shrimp. This dish was lite and delicate and includes 6-8 large shrimp cooked to perfection. If you are in NOLA you simply have to go to Sylvain and cocktail and dine. You will be happy with the advice I just gave to you. Trust me you will be happy you listened!
(5)
Dan B.
Service was great, beer was great, ambiance was great. I had the fish special. The veggies on the plate were excellent, the fish was a little tough. My girlfriend had the pulled pork. I wasn't a fan of th collared greens on the sandwich with the meat.
This place is a mind f**k. Fine dining meets dive bar. Appetizer: Veal Sweet Bread. Entree: Quail ... Amazing! Staff knowledge: ***** Service: ***** Food: ***** Cocktails: *****
(5)
Marg R.
Some girlfriends and I came in and had dinner at the bar - we loved it!! Great food, wonderful bartender, friendly people, and tasty, inventive drinks. BUT - when you walk out the door to go to the bathroom: beware. There is about a 4 inch drop with no sign. I ate it; hard. And about twenty minutes after anther older woman completely fell and didn't catch herself. I have a bad sprained ankle and I'm not sure how the other woman is, but I hope that this heads up will help some others! Sylvain - you guys were great, but build a ramp or post a sign on that step!
(3)
Lisa I.
After having brunch at Cafe Amelie on a Sunday, four of us went out in search of a respectfully crafted sazerac. We referred to Yelp and the walkable option turned into Sylvain. The entrance was unassuming, and when you walked in, the bar/seating area was dimly lit, with the air of a Prohibition-style bar. We sat down immediately and perused their EXTENSIVE cocktail menu. In 2011, Sylvain received the Seal of the Sazerac designation. Basically, their sazeracs are considered top of the line. Check out this for what qualifies for such a prestigious award: imbibemagazine.com/Seal-… Drinks went as follows: Round 1: -2 Sazeracs -2 Moscow Mules Round 2: -Green Bastard (parts unknown) - yes, it's really called that -Blood In The Gulfstream -Orange Lazerus (found on the brunch menu) -Corpse Reviver (found on the brunch menu) These guys really know what they're doing here. They have drawers where they cut cucumbers, use water droppers for the various kinds of bitters, carefully extract egg whites, and make their own simple syrup. An amazing collection of cocktails; definitely worth seeing if you're a drink aficionado!
(5)
Brice P.
First off, the door is around back! You have to go through a hallway. Yes, yes, a million times yes. Definitely go here if you have the chance. Great beer selection, and awesome food. For an appetizer I can recommend the cheese platter, which came with a good Goat cheese in addition to a Brie i believe (and one other kind). For dinner I got a special fish, but it was cooked perfectly. Great beer + great food = Can't miss.
(4)
Danny W.
Another stylish, fun place to eat in the quarter. Nice atmosphere with small dining area next to bar and "patio" dining in the alley behind the restaurant. For a starter, I ordered the brussel sprout salad based on reviews but was not a fan. Too tart for me to eat the entire serving. Would have been better if shared or eaten with something else. For the main course I had the braised beef cheeks and they were very good. I was would have liked to have more mashed potatoes to go with the beef but Sylvain follows the trend of other restaurants that have a light hand with the accompaniments. One more scoop would have been perfect. I think that speaks to the inconsistency of the kitchen. Some of the pictures I see posted with this dish show a larger portion. Overall had a nice dinner. Not sure if I will go back, but might.
(3)
Jason R.
Love this place. Everytime we are in New Orleans we stop here. The food is great, the drinks are better and the staff are friendly. I'd give them 5 stars but I reserve that for the insanely blow my mind away place that I so rarely find.
(4)
Jennifer C.
A couple tips: 1. make reservations on open table - recommend sitting outside (but near the bathrooms), very cute and the courtyard has a nice nighttime ambience 2 recommend the eggplant fritters - a little sweet and crunchy and not expensive 3. the pork crab cake thing was ok, not sure I'd order it again, the beef cheeks were pretty good, especially if you're craving some beef but the mashed potatoes weren't that great - a little mushy. our friend got the duck and loved it. 4. Love the cocktails, always order the champagne drink with sugar cube Still want to try the burger Recommend this place for fun drinks and food, always packed, make reservations
(4)
Karen N.
Long over due Sylvain. My apologies. Not everything in the quarter is big beers, grenades, and trashed tourists. This my friend is respite for your tired feet and empty stomach and if you're me... overly picky expectations. The tenders of the beautiful bar here are not mere bartenders. They are mixologists and REALLY know their craft. Watching them do their work is incredibly interesting - drinking chemistry? The food here is a mix between comfort and new American/Traditional and whatever you want to call it - I just call it damn good. There are very few restaurants that merit repeat offenses in New Orleans as there is always something new to discover at every corner but this restaurant demands respect and for sure... it's always great for a nightcap and munchies to top off an evening even if you've already eaten. Bookmark it. You don't want to forget this.
(5)
Mary R.
Sylvain was our last restaurant stop following a week of dining and exploring in New Orleans. We had some great meals and Sylvain was as good as it got. The service was excellent and the drinks were top notch. It was not classic New Orleans dining in that there were no white tablecloths and formally attired waiters. Still, they maintained what is important, prompt service without pressing the diner. The food was, as I mentioned excellent which was a bonus because we really wanted to try the cocktails. The cocktails were intensely flavored and well balanced. They avoided pushing too far to the sweet side. If you don't drink alcohol, they have an excellent house-prepared ginger ale. I'm not sure about the decor because it was so dim I was holding the tealight to read the menu. I do suggest reservations if you can get them as it isn't a large venue.
(5)
Caroline C.
Great food and amazing service. It took some time for our table to open up, but the staff took care of us, serving us drinks in the courtyard and comping us an app. The decor is understated, but still gives you an upscale feeling. The restaurant is intimate and the volume level is pretty good. And the food is fabulous! At a table of five we all got different dishes and there wasn't a miss in the bunch! But the chicken liver pate appetizer was my favorite. And don't leave without getting a cocktail! They are solid interpretations of classics and pack a respectable punch. All in all I look forward to going here again the next time I'm in NOLA!
(5)
Ben M.
Great place. The room is very dark, which was nice and cozy. We came here because a friend recommended we try it. Glad we did. 5 star service from before dinner cocktails through coffee after dinner. Started with teh Veal sweetbreads. These are quite uncommon at home so I pretty much get sweetbreads wherever I can find them. These were delicate and delicious. The sauce was unique for me for sweetbreads. They call it hot sauce but it wasn't that hot, which is okay for this meat. the only thing I could say that wasn't positive about this is that the pieces seemed a little small. Overall, though, the dish was satisfying. Entree: Pan-fried pork shoulder - One word describes this dish: Goodness. Simply excellent meat prepared well. The greens were awesome, done a little less than typically and it worked well. Thanks for a great evening!
(5)
Lauren A.
Delicious food, amazing drinks (might've drank way too many Omar's Flips) and a fun and inviting staff! Dawn was so sweet and helpful! Can't wait to go back!
(5)
Katie G.
Had dinner here last night, we ate at the bar as it was busy. I ordered the bolognese and my husband ordered the chicken sandwhixh. Both were very good. We ordered a bottle of wine and the very nice server let me taste the ones I wanted, as I was indecisive. Excellent service and good food. Everything tasted fresh and good. Would recommend this restaurant to anyone!
(5)
Karen S.
Far from Bourbon Street, and close to God. I tended to avoid the Quarter when I lived in New Orleans, primarily because of the tourists but also because there was no shortage of good food near my Uptown abode. However, Sylvain did not exist when I lived there, otherwise I might have been cabbing to the FQ more often. This is craft cocktails and craft food. I'm not a cocktail drinker in general, but I make an exception at this place. Your best bet is to sit at the bar and put yourself into the masterful hands of the mixologists who know their stuff. Great Sazeracs, a terrific Aviation, yummy 20th Century...tell them the flavors you want and they'll come up with something delicious on the spot. I discovered the Paloma here (Like button pressed). The wine and beer list is decent as well. The food is upscale comfort. I'd recommend a number of appetizers including the Southern Antipasti plate, chicken liver crostini, and roasted beet bruschetta. The sweetbreads were done "buffalo style" and after having it there first, I've seen it elsewhere. Their fries are a perfect late night munchie food as you're stumbling your way through the Quarter. Mostly I like to sample appetizers, but they have full range of entrees (pork sandwich is delish). They also have a highly recommended Sunday brunch buffet to end your weekend with a bang.
(5)
Eddy P.
Excellent cocktails and service! Eleanor was our waitress (she was superbly sweet), was accommodating with the pescatarian in our group, and just made sure we had a good time. Tried a vieux carre for the first time, and was not disappointed in my go-to, the sazerac. I thought the food was tasty but not exceptional, though, and I got some undercooked chicken the first time it came out. But it's really immaterial--they fixed it right away and were very friendly about it. Great ambiance, and I would go again if ever back in NOLA to see what else the menu is offering.
(4)
Ellen K.
Interesting menu and very good food and drinks. The courtyard looked charming but we sat inside which was fine. Nothing fancy, but kind of cafeteria style with the way the tables were set up. Our waitress needs some customer service training (C. Turner), but overall a good experience.
(3)
Jennifer D.
This restaurant is a gem tucked away with so many Southern staples. It's not really a 5 star but deserves more than a 4-star. The chef is from Alabama and adds greens to most dishes and pulls it off! The pork shoulder is the best dish and I've been dreaming of it since. That says a lot for a girl who does not often eat meat. We went with friends and also tasted the Drum (on special), the shrimp, and the country steak. The champagne and fries were a nice way to start the meal! The fried were fried to perfection and the contrast made me laugh but was oh-so-yummy. This was well worth the visit!
(4)
Jessica S.
It's very dimly lit, so at night you could easily walk by and think it was closed and the entrance is somewhat hidden. The food was spectacular and I think worth this price. Not everything on the menu is expensive. I am just bummed that my server did not ever bring me the Brussel sprout salad I ordered as I heard it is amazing. Very romantic and if it's not too hot out you might request to be seated in the lovely courtyard.
(4)
Katie B.
We didn't have a reservation when we first arrived but they offered us a spot at the bar. While we were waiting for that, the hostess brought us waters, which was very nice. Not even 10 minutes later she came up and said they actually did have a table available for us. A cute one outside, which was great because it was a beautiful night. We ordered the Southern Antipasto and some wine. The Antipasto was delicious, and so was the wine. Our server was very friendly and was very knowledgeable about the menu. For my meal I got the market salad and the soup of the day. The soup was vegan, which I was skeptical of, at first, but it was delicious! The salad was just ok, but I think that was partially my fault because I am not a huge fan of arugula. My fiancee got the chicken sandwich and he thought it was great. The only reason I'm giving this place 4 stars out of 5 was because it seemed like our waiter got distracted at the end of our meal and it took a very long time to get the check. We had been thinking about dessert but by the time the check came we had already been there so long. And he actually didn't even offer dessert. They weren't terribly busy - it just seemed he was overlooking us and spending too much time with other tables. We would still go back, however.
(4)
Tammy L.
I came here once for a drink and once for food, so my experience here is a little limited. But what I consumed, I liked! The atmosphere is laid-back, the drinks are tasty, and so is the food. If you don't eat meat, like me, the choices are a bit limited, but they usually have some veggie stuff and a fish dish, I think. I wasn't ravenous the day I ate there so I got some kale toast and a salad. Both were nicely done, with a light touch. My husband and our friend got a couple things, but I only remember the beef cheeks. They said that dish was fantastic. It's amazing what the kitchen does with such little space...you can look in on your way to the patio. On warmer days, the patio would be nice and relaxing, but it was too chilly and misty when we were there. Oh well, next time!
(4)
Katie M.
Dinner was superb! Started with a pickled beet and Louisiana crab salad with a horseradish emulsion. It was sooooo good! The chef came out to ask about it. A nice touch. For dinner I ordered the beef cheeks. They melted in my mouth. OMG they were so good. My friend had the pork Milanese and she loved it. It's cute place with a nice courtyard. We sat outside and thoroughly enjoyed ourselves. The service was fabulous too. If you're in the area - go now!
(5)
Damien S.
We drank here last year and really enjoyed the unique cocktails. It was nice to walk in last week and order the same Dead Man's Wallet without the bartenders blinking an eye because it wasn't on the current cocktail list. Seriously one of the best drinks on the planet. This time we ate at the bar and everything was delicious. The burger was phenomenal and doesn't require any dressings. I'd put that damn burger up against anyone's so-called favorite burger. The sweetbreads and chicken sandwich were also outstanding. Another reviewer put it best by calling this place "fine dining meets dive bar". Liam and company were super attentive and thoughtful. The Black Maple Hill bourbon recommendation was solid. If I was fortunate enough to live in NOLA this would be my weekly haunt. Well done.
(5)
Lindsay M.
Among the best meals we had in New Orleans. We went for dinner (without a reservation) at the last minute after walking around in the Quarter. Sylvain is tucked away with access through a small alley, and it feels like a little gem of a place. The interior is on the small side, but it's cozy and comfortable with understated decor that manages to feel upscale and hip. (The night we were there it was damp and cold so there was no courtyard dining.) The place was full but the staff made our wait for a table comfortable. Many praises for their bartender... My husband and I both ordered a couple of drinks and they were beautifully made. (The mint julep was... interestingly snow cone-esque in appearance, but deliciously cold and not at all weak -- a happy surprise!) The food was flavorful, well-portioned, and well-presented. We began with an appetizer -- the Southern Antipasti -- the house-made pickles were awesome. I ordered gulf shrimp and grits and it was amazing -- buttery, but didn't overwhelm the shrimp flavor. Very creamy grits. Exquisitely cooked. My husband had a local fish special, and it was delicious as well (according to him, he wasn't sharing)!
(5)
neeta b.
I love, love, love Sylvain! The atmosphere is adorable and when you walk in you feel like you can spend hours there chatting with friends or on a date, lost in the dim lighting and delicious Sazeracs. I have to admit, my favorite dish here is not the most unique New Orleans sensory eating experience. Its the pappardelle pasta, which is so fresh and delicious, topped with a light bolognese sauce. I was craving a basic farm to fresh style pasta dish and this hit the spot perfectly. The drinks are tasty too, particularly the Sazerac's. So glad to have had the chance to stop here after a great day at French Quarter Fest last spring and again when my sister was in town visiting.
(5)
C B.
Terrific brunch. Excellent service. One recommendation to the staff: During the day, when the table is placed so that one person faces the front windows and the other faces in, it is very difficult for the person facing the windows to see his/her companion. Better would be to have guests face the side walls.
(4)
Jen S.
Cool atmosphere with a great patio. We got drinks at the bar and split a chicken sandwich which was the best I have ever had. Only wish they were open for lunch.
(5)
Michelle H.
Wonderful!! Great ambiance, cocktails, and food. We weren't looking for a big meal, so we ordered a couple of starters-their squash cakes and fried eggplant. Both were amazing and complex from simple ingredients! Our waiter was very attentive and nice. Great place!
(5)
Richard I.
Was in New Orleans for a wedding and found this sweet place in the French Quarter. Our waitress was Dawn and she was great! Personable and funny, she made us comfortable right away. To start, the market salad was fresh and delicious. My entree was the pork Milanese and it was out of this world! It was really nice to have some contemporary cuisine in a place that's known for mostly traditional foods. I can't wait to go again!
(4)
Lowell H.
Best restaurant in New Orleans, a must stop every time we go. We've been here 3 times now, and the place is awesome. The ambiance of the place is exactly what you'd expect for New Orleans - you enter through a walkway into the courtyard, and then you can go into the actual restaurant. It really has that NOLA feel. Once you sit down and get busy eating, you'll know why we've come back twice, and plan to come back again and again. The food, drinks, appetizers, and even bar food are outstanding. Last time we came for brunch (reservations are a good idea), and were blown away by the short rib breakfast hash - sooooo good. This time we came for dinner and had the best chicken friend steak and a cajun shrimp dish. Delicious. Their drinks are completely unique, and they make each of the mixer ingredients by hand - if you get a drink with ginger in it, they've made their own ginger syrup to mix into it. Crazy good. Which just leads up to the chocolate pot de creme to finish the meal, with fresh mint. Take a tiny piece of the fresh mint with each bite, and you'll understand why we love this place so much.
(5)
Kate L.
We came here for brunch, and we had a really amazing (but different) Bloody Mary. I give this place 4 stars - five stars for the chicken biscuits and 3 stars for my meal. I ordered the sausage patty melt. It was flavorful, but just entirely too greasy. My friend orders the pork shoulder, which was a better choice. Get the chicken biscuits and load them with the honey butter. You won't be disappointed.
(4)
Greg M.
Second time, even better than the first! Restaurant experiences just font get any better than this, in my opinion. Love the ambiance, the drinks are everything you could ever hope for, and the food... Where do I start? Maybe with the warm chili almonds? Amazing! The unique fresh salad selection or soup of the day (shrimp bisque, last night)? Incredibly fresh & delicious! The absolute best pappardelle bolognese you've ever had, or fresh fish offering? Wow! I'm convinced that everything the talented chef & staff at Sylvain prepares, is as good as you'll find anywhere. All of this, with a truly NOLA feel, in a small, historic space with a beautiful courtyard and professional, friendly service, will leave you a satisfied, happy diner! Plan ahead, as they tend to book up early.
(5)
Jay V.
We initially stopped in for cocktails (which were great), but decided to get dinner. For Valentine's Day they have grass-fed NY strips that were excellent. Loved this place & will definitely return.
(4)
Kelly C.
The atmosphere here is amazing. I love walking back around the back to get in. It looked like they had a really sweet garden area that would be fun to sit in. For us, though, it was in the main room. They have an excellent bartender who took pity on me and made me a virgin Moscow Mule. It was so delicious. Our group ordered a variety of things, and I got to taste several. I can attest that the fried eggplant, pork shoulder and chick syl-vain were all wonderful. I ordered the pappardelle bolognese and it was perfect. I would also like to take a second to acknowledge the service at this place. We made our reservations via OpenTable and I noted that we had a vegan dining with us. They called ahead that day to make sure that was still the case, and when we arrived we were told the chef had already planned out a vegan dish for him. That is the way you take care of a customer, and makes me want to go back here every time I go to New Orleans.
(5)
Vanessa B.
I had heard so many good things about Sylvain and while our meal and experience was good, it wasn't great. We arrived about five minutes before our reservation time. Even though there were a couple of tables open, the host said our table wasn't ready but invited us to sit at the bar. No big deal, so we went ahead and sat down and ordered a drink. A good 15 minutes goes by and we still haven't been taken to our table so we just go ahead and decide to order some food at the bar. Of course right when we're about to order the host comes over to tell us our table is ready (this is now 15-20 minutes past our reservation time), so we just tell him we're going to go ahead and stay at the bar to eat. The cocktails are good, I enjoyed the aviation, though I've definitely had better aviations, and my friend enjoyed the champagne cocktail. She ordered the brussels sprout salad to start with, which was yummy, and I ordered the beet bruschetta which was honestly the best thing I had there. A generous spread of goat cheese covers the bread with fantastic hunks of beets. It really works together. Between the two of us we couldn't decide what to order and since we were there on business (read, not paying for our own food) we decided to split three dishes. We ordered the beef cheek, the "chick-syl-vain," and the scallop. The beef cheek was oddly flavorless, but the scallop and chick-syl-vain (fried chicken sandwich) were good, but nothing amazing. When we were walking out I glanced at my email on my phone and was surprised to find an email from Open Table saying that my reservation at Sylvain was canceled. I was fairly annoyed that the host did that as you get points for dining using Open Table. Fine, we didn't sit at a table, but that was because it wasn't ready until 15-20 minutes past our reservation time and we still ate at the restaurant. Honestly, if it weren't for the wait even with a reservation and the canceling of my Open Table reservation, I probably would've given the place four stars.
(3)
Thomas L.
The salad with sweet potatoes and apple was very disappointing. We barely had one chunk of sweet potatoes and apple. The fish of the day was excellent. The burger Sylvain was correct but not particularly outstanding. The waiter was not very happy.
(3)
Denis S.
We only came here for drinks so I can't talk about their food. But the ambiance in both the inside and the outside was fantastic. The inside had wood paneling, a large bar, and a smattering of smaller tables. Outdoors, in the back, they had a quiet and romantic patio area with a couple tables surrounded with tall plants. The drinks were good and the staff very accommodating.
(4)
John S.
I check in often on Yelp, but rarely review. This place deserves a review. It's small and crowded--and largely wonderful. Drinks are terrific and the wine list is excellent. The food is, for the most part, outstanding. The beef belly appetizer was delicious, as was the shaved Brussels sprouts salad. Both are a must! The shrimp entree is great, buttery and super fresh. The pork shoulder is sensational, served with luscious polenta and greens. The simple chocolate pot de creme makes a fine dessert. The by-the-glass Madeira is a knockout! The one glaring problem: I ordered the country fried steak and, frankly, it was dreadful: dry, gritty and bland. Really, just atrocious. Avoid it at all costs. Better yet, remove it from your otherwise superb menu, Sylvain ! Last note: Isaiah was a really terrific waiter, so helpful and accommodating! He made this mostly delightful meal all the better! Kudos
(4)
Warren L.
Went for lunch at 1:30 on a Saturday and had to eat at the bar-- so get reservations, even for lunch. Also, there is not an alternative (or cheaper) lunch option so the dinner menu is also the lunch menu. The drink menu is nice, strongly a bourbon/whiskey orientation. We decided to just do apps, and all three were ON POINT. In comparison to other french quarter food, this feels like real chef-prepared food. We had the antipasti app, I could have eaten the hummus and pickles all day. Really fantastic, even the pork pate was great (and I was scared of it). The Brussel sprout salad was VERY well done but my favorite was the bruschetta. JUST GET IT. No really. ORDER IT NOW. so yea, this place was awesome. Oh, and the cleanest bathroom I've been to in the quarter.
(5)
Jeff A.
We visited Sylvain for the second time on Saturday evening, and it was absolutely wonderful. We did not make reservations (actually tried on Thursday, but alas, we were too late), and showed up around eight o'clock on the off chance the weather scared off a few of their tables - we lucked out, and had a table within forty-five minutes. We let the waiter recommend wine for our meals, and he did an excellent job. It also took the guess work out of one of us trying to pair four different entrees and four appetizers. Isaiah is the man, and highly recommended. We cannot speak to the other servers as we have had him on both our trips. For the appetizers, we had bunch of different ones - the sweetbreads, brussel sprout salad, bruschetta, and fried eggplant. All of them were excellent, with the sweetbreads being our favorite again. Even if you think you don't like sweetbreads, these things are absolutely amazing. The brussel spout salad was also a surprise, as three of the four of us proclaimed a severe aversion to those green ball of disgusting. We all really enjoyed it. The bruschetta and eggplant were delicious, with the eggplant matched well with a lemon aioli. On to the entrees of awesome - we ordered the pan-fried pork shoulder, pappardelle bolognese, braised beef cheeks, and roasted Texas quail. The pork shoulder consisted of two pork cakes with grits, au jus, and a side of greens. It was delicious, with the mustard jus a bit of a pleasant surprise. The pappardelle bolognese was also excellent, with fresh, wide pasta in a full and tasty sauce. The braised beef cheeks were also as great as described, on a potato puree with field peas. They were very, very tender, and full of wonderfully seasoned flavor. Probably the least forgiving dish was also done to perfection - the quail. This little bird is difficult to cook correctly under any circumstance, and the tiny, busy kitchen knocked it out of the park (or maybe courtyard would be better). Well seasoned, cooked perfectly - nothing more to say. This meal was a true five-star meal. It was awesome. It was still awesome when the night went from clear to raining on our courtyard meal. The staff nearly had to drag us out of the rain in order to relocate us to a dry dining environment to finish our entrees. The prices were also very reasonable, with the entrees ranging between $13 to $26. It was also nice to speak with Chef Alex and his sous Adam during and after the meal. Once again, this place is awesomeness.
(5)
Duffman K.
I had great food in NOLA until I came here. First of all, we didn't have a reservation and there were several open tables when we walked in at 7:45 but the server said they couldn't seat us until 8. They did seat us at 8 on the dot, but I don't know why they made us wait unnecessarily. We sat in the courtyard and I would not recommend it. Its between buildings with high walls and there is no breeze so it gets very hot, they really should get some fans out there. Plus I saw a mouse out here. I know that its outside and I'm sure there are mice all over the French quarter, but its never appetizing to see a most at the place you're eating dinner. I also got the only mosquito bites my entire trip to NOLA while out there. I got the wagyu beef appetizer which was pretty good. However, I mainly came here for the chick-sly-vain because I love fried chicken, but here's a tip - if you like fried chicken skip this one. It was dry and lacking in flavor. I had to slather with mayo just to make it edible. Sadly, I would have much rather have had a chik-fil-a sandwich that they are clearly trying to copy with their name. Also, I don't know if they changed the item or if its different for lunch, but the pictures I saw on yelp made it look like two small sandwiches on a biscuit but it came out as one huge sandwich on a bun that was much too small. Overall it was a big disappointment and I feel that I wasted a meal eating here when there are so many great places to here while I was only here on vacation for a few days.
(1)
Andrea A.
Sanity not far from Bourbon Street. Classic dark wood, candles, courtyard New Orleans experience. I don't usually go for custom cocktails but my table was willing to share tastes and there were some great drinks orchestrated here. Bar nuts were awesome, warm and spiced. Entrees were top-notch - nicely plated, excellent flavor, perfect temperature, and good-sized portions. There were 6 of us on a Monday; and a hefty bill; adding a 20% tip on automatically was a bit assuming.
(4)
Amber J.
I had both the fried eggplant and bolognese, both were nothing to write home about. Don't get me wrong they were okay, just not 4 stars worthy (like its rating on Yelp currently). The eggplant was more fried batter than eggplant. The lemon aloi sauce was good but it didn't seem to belong with the eggplant. The sauce could have been paired with something else. The bolognese was $18 worth quality or quantity.
(2)
Elizabeth B.
One of the best eating experiences I've had in NOLA! The ambience is great in the restaurant. The beef belly appetizer was delicious but the best part about the meal was the pan fried pork shoulder. Someone else got the beef cheeks which was great but we all agreed the pork shoulder was the best entree! I will be going back again.
(5)
John F.
Get the sweetbreads. They were absolutely amazing. The drinks were great and I found the staff to be friendly and engaging.
(5)
Marc R.
Very cool place. Love the layout, the vibe, the decor, and the staff here. All around, the place feels like it could be a top flight bar / restaurant in NYC, LA, London, Paris, Chicago ...or Milwaukee. Milwaukee you say? Happy Daze? Harley Davidson? And... really? Well, I walked into this place and sat next to a Irish-music performer from Milwaukee, and then met owner Seth McCusker who hails from Bay View in Milwaukee. This place felt like one of the cool local food/fresh food places in Bay View and it showed. As a Milwaukee native I was happy to see a team doing such innovative food and drink and in-house stuff that even the Fonz would be proud. They take reservations. I wish they didn't, but they do - it seemed busy and buzz worthy enough to go first-come first-served, but reservations are nice if you have them. There were families here and it was nice to see some older kids having a nice meal with cool moms and dads. You can even make them on Yelp! We waited for a place at the bar and drank a few of the house cocktails while we waited. These were great. My favorite was the Dead Man's Wallet! I had a few. I am a fan of Rye. I tried the Moscow Mule, and I think it was ok. This should be served in a chilled copper cup and it could have been a tad sweeter. Copper cup! The other drinks were amazing. The music was good too. Background, but still cool. The food was amazing. They focus on local fresh food, and while we had simple food - the house burger and chicken sandwiches - both were amazing. We had a long chat with other people at the bar - an amazingly beautiful woman who seems to come in for a cocktail every night - She told us this was her favorite bar in the city -- and the Irish music guy who ran down the list of items he ordered that night, then told us about the things he had tried in the past and they all seemed amazing. Thanks for the shot Seth. Everyone else: this is a must visit place in NOLA!
(5)
Brooke W.
Absolutely awesome. Shrimp & hominy was outstanding and the Seared Pork Shoulder...oh man. Overall just great!
(5)
Marcy S.
I almost do not want people to find this spot...yeah, it's that good. My boyfriend and I were in a bit of hurry to get to the theatre, which is a shame because the weather was so nice and the outside patio was quaint and very peaceful. But let's get to the food...wow!! I'm one of those people who studies the menu before going to the restaurant so I'm ready to order (unless swayed by a special). Naturally, I was overjoyed to see beef belly as an appetizer and my date had no complaints either. This piece of meat was so tender and slightly fatty that I could've had 3 more for my entree. It was paired with pickled red onions and a potato cake that reminded me almost of hashbrowns in the best way possible. The combination of everything was perfect. Then for my entree I enjoyed the beef cheeks with potatos and black eye pea salad. The cheeks were again melt in your mouth...I'm not sure I was prepared to share but I did and my date definitely had order envy! The black eyed peas were crisp and a perfect compliment to the soft, delicate beef. My only regret is that I never saw this restaurant before on my many walks down Chartres.
(5)
Kailin L.
Food was excellent, wine was good. I get the mood they're trying to set, but the inside was too dark to read the menu!
(4)
Karen C.
This is a solid restaurant. Would definitely return if we come back to NOLA. We started out with 2 craft beers recommended by our server; he was right on the money with those and we loved them! As an appetizer we got their AMAZING sweetbreads which I could have eaten a whole plate of without regret. For dinner I got the Papardelle Bolognese and my husband got the Pan Fried Pork Shoulder. While my pasta was fresh and delicious, it didn't even begin to compare to the southern goodness that was the pork shoulder. Juicy, tender, and when paired with the buttery grits and sweet greens...to die for. Best dinner entree so far in NOLA hands down. I'm giving 4 stars simply for the fact that, while I know they are going for this trendy, hipster vibe, the place was so dang dark inside people were holding up candles and whipping out iphone flashlights just to read the menu. Really yall? A few more wall sconces would be a great idea :-)
(4)
Eric H.
Came here for hungover Sunday brunch and oh, Sylvain's didn't disappoint! Friend's made reservations, which I crashed, but Sylvain's happily accommodated. It wasn't too crowded (shockingly). We sat outside, which had an incredibly (almost too) vintage feel. I got the Crispy Blackeyed Pea Cakes, which was the only vegetarian brunch item on menu. These had so much potential, but ended up being too dry. I wish they paired it with some type of sauce or grits or something. (Thus, the 3 instead of 4 stars) My friends got the fried chicken & buttermilk biscuit, which sounded like What-A-Burger's honey butter chicken biscuit, but better. They also tried the Crispy Pork Shoulder and Coosa Valley Grits and the Gulf Shrimp & Louisiana Rice Pirlou, which both smelled amazing. Off the brunch menu, I'd say these 2 sound the best. Their bloody mary's were great, and served the right way with a beer chaser. Overall, fun dining experience, but better for carnivores. #Vegetarian Reivew
(3)
Ryan R.
My favorite restaurant in the quarter. Amazing craft cocktails and fantastic food. Don't sleep on the pasta- it's excellent.
(5)
Dee K.
This speakeasy looking bar is dark and cozy and appears to have great food (kitchen was closed when we got there) and an eclectic collection of beers, wines and cocktails. It could be a romantic dinner spot or great for a nightcap.
(3)
Karri G.
Wow, tough crowd here, as everyone seemed to rave about Sylvain but still gave it only 4 Stars. As for me, I give it 5 Stars! I could not have been happier with my choice for dinner on a Tuesday night. Well, OK, I do have a small complaint: the place is DARK. Whoa. Needed my flashlight app, which makes me feel, like, 60. But the bartender (you know the one, Darren...looks like the "Church Lady," Dana Carvey) was more than happy to read me the menu and make some suggestions. I loved everything about this place! The food was FANTASTIC, beautifully presented, perfectly proportioned, and tasty as hell! The people were awesome. Hint: go where the people are! The place had the perfect amount of bustle (which is how you know you've found a gem!). And I loved that on one side of me were a young couple in their 30s and on the other side of me was another couple in their 60s. Location: Ideal Service: [Ate at the bar] Exceptional Menu Options: Good Atmosphere: Totally Cool
(5)
Jamie A.
Beef cheeks, where have you been all my life? In New Orleans for only one night, I couldn't be happier with our dinner choice. We were seated outside in the courtyard. It was the perfect date atmosphere on such a beautiful night. I started with a delicious Champagne Cocktail that had a hint of lavender. Delicious! They were out of my boyfriends beer of choice, but he was happy with a Scrimshaw. I added on a glass of Pinot Noir with dinner. Our dinner was a little beef-heavy, but so worth it. The beef dishes were the highlight. We started with the Wagyu Beef Belly. The scallion pancake and onions were the perfect accompaniment. For dinner I had the Beef Cheeks. It almost brought tears to my eyes. Incredibly tender and rich. I barely touched the potato puree and peas, but they were tasty. The only negative part of our dinner was the Garlic Sausage. While it had great flavor, it was Sahara desert dry. Absolutely stuffed, we could not resist the the Pot de Creme for dessert. The two bites I could muster were wonderful. I usually don't go 5 stars if there was anything negative, but the atmosphere, service, cocktail, and the other dishes made us forget the dry sausage.
(5)
Kelly G.
A+ for ambiance. We had very attentive and helpful staff. The food was INCREDIBLE. Whatever the dish is with sprouted corn was the best food I had in New Orleans. My only complaint is that our root beer float was served in a water glass which was super difficult to eat.
(5)
Princess-L e.
Really delicious gastropub in a warm, close environment inside and a lovely garden/alley outside. Their burger will warm your soul, their cocktails will warm your heart. VERY LOUD so if you are going for a dinner with four-- expect to hear only the person next to you.
(4)
Nancy W.
I had lunch at Sylvain's on a Saturday. I recommend getting a reservation. The decor is cozy, dark wood. I love the feeling of being hidden away in the Quarter. The food is high quality and excellently prepared. I will go back.
(5)
Michelle M.
Excellent service & food. I recommend making a reservation because the restaurant is small. We had the soup of the day, a spicy tomato, fried eggplant, the Brussels sprouts salad & split the chicken sandwich. We were so full! The fried eggplant was not greasy and was drizzled with lemon sauce & Parmesan - very tasty! The salad was really fresh & crisp. Fried Chicken sandwich was perfect - not dry at all & well seasoned.
(5)
schuyler b.
Must-have pork shoulder on grits with braised collards and bacon, just like everybody says. Loved the pairing with Dalmatian Zlatan Plavac, great value at $40. Hard to fault pot de crème. Brilliant fun bartender knows his stuff too. Quick, friendly service. Intimate bar. Five stars.
(5)
S M.
This place was great. I had the Beef Cheeks and it was cooked perfectly. The server was very good, as well. While we had to wait a while to be seated, it was worth the wait.
(5)
Greg B.
The Southern Antipasti was enjoyable, particularly the cheese meats and mustard but the mixed drinks were divine. The bartender was among the best I have found, able to concoct masterpieces based even on my vague suggestions. Among the drinks I enjoyed: 20th Century Cocktail and the Champagne Cocktail.
(4)
Claire A.
In the French Quarter it's really hard to pick one restaurant over the next but Sylvain is a definite must-try. We stumbled in late one night after a local told us it was one of the best gigs in the Quarter and were able to grab a table for 4 on the patio. I feel like this was a rare occurrence because I have been back since and you definitely should make a reservation in advance. A few noteworthy mentions? Sylvain is small and it can get loud so if you're looking for a quiet night of conversation either hit the quaint patio or go elsewhere. The food is absolutely delicious -- drinks, apps, main dishes and dessert. Try a little bit of everything and take your time. The waitstaff definitely know what's worthy of your tastebuds because everything they recommended was on point. Fun times. Good food. Local crowd and atmosphere.
We went here based on recommendation from a local and were not disappointed! Food was awesome, especially for the price point! If you go you should request Dawn as your server - she was fantastic. We ordered everything she told us to and I mark this one of my best dining experiences to date. We went with the Sweetbreads and Brussel Sprouts (awesome to eat together) for the starter, then got the pork shoulder and the Pork Milanese for entrees. This will be a mandatory stop every time we are in NOLA.
(5)
Michael H.
Sat at bar at 6pm. Had best sezerac in NOLA. I Love Lucy. Not the show. The bartender. She makes the best drinks around (but she needs a better coat for rainy season). Totally dug my shrimp w kale and pork belly in Sherry butter sauce. The burger and the chicken sandwich the people around me got were apparently also amazing. I highly recommend going here, sitting at the bar, letting the bar tender guide you're order, and having a wicked good experience.
(5)
Dee Y.
Great food and service. Had a very pleasant night. Though we did not have a reservation, we put our name down, and upon walking out of the restaurant and about to turn a corner, the reservation person chased us down and said a table opened up. Never had that happen before so that was awesome. Food was excellent, and the mixed drinks were good.
(5)
Jeff G.
Great food and service. Unfortunately, we were seated at a table out on the "patio" and the constant smell of trash kind of spoiled things. We took it as our penalty for being late for our reservation. The Brussels Spouts salad, cheese plate and cheese burger were fantastic!
(4)
Michael A.
Loved this restaurant. Went there twice in a week during a recent conference. The location is great in that it is far enough from Bourbon Street to keep that crowd away, yet close enough to be fun. Ate at the bar both times and loved my meals. Had the gulf shrimp and hominy the first night. Great meal! The second night I enjoyed the pappardelle and really enjoyed it too. Bar is great and so are the employees. Fun crowd. Looking forward to coming back on my next trip to NO.
(5)
Anthony D.
Awesome experience - the shrimp and beans was well made and my wife and I nearly lost our minds on the crostini. Our server, Dawn, was very attentive and super friendly. A plus, since I've found the general populace of NOLA to be aloof and miserable.
(5)
Josette D.
A really hole in a wall place in the French Quarter. I have to say this place is a true gem for a lovely date in New Orleans. The braised beef cheeks are a must order. It is juicy, soft and seasoned well that it is not too salty. It lays on top of potato puree with sweet onion. Lovely and awesome. I also ordered the pan friend pork shoulders. great taste for pork lovers and complimented very well with grits and braised greens. I have to say its better than NOLA.
(5)
Chris S.
This place rocks. We had the griddle cakes for an appetizer and the quail for dinner. The service was phenomenal. Very good dinner date spot!!
(5)
Amanda S.
Among my favorite bars in the country for several reasons: 1. There's something sublime about a beautifully prepared Champagne Cocktail consumed at a bar fit for Hemingway while the Stones play over the PA on a post-Isaac August afternoon (when s'many locals went into the Quarter for AC and power); 2. This is a Quarter haunt largely devoid of the Bourbon riff raff (thanks in part to its tucked-away entrance); 3. The Chili Roasted Almonds are perfection. Period. Those three points aside, extra credit for the lovely, bright Shaved Brussel Sprouts and hearty burger and fries. The crowd can get a bit scenester later in the evening but it's understandable -- a sexy, old-school atmosphere (with back courtyard to match); knowledgeable, attractive staff; and sophisticated food and drink. A top five recommendation for anyone visiting New Orleans.
(5)
Jenn C.
The atmosphere drew me in immediately. It's dim, charming, and romantic. Service was friendly. However, the food was not quite what I expected. The bolognese was decent. The pasta tasted hand made, so that was a plus. But something about the execution made the dish coarse-tasting (in the style of the food, not the texture). Fiance's pulled pork sandwich was rich and flavorful, but extremely salty. We also had a couple of beers, Hopitoulas and another stout, the name of which I cannot recall. Hopitoulas was on the more watery and less hoppy end of IPAs, and the stout was not strong enough.
(3)
Ran L.
Only stopped in for a sazerac, so four stars for that! My friend also enjoyed her omelette, which was topped with a delicious pesto with a side of grits. The environment is both elegant and cozy, and the bartenders were friendly and gave off a good vibe.
(4)
Cristen F.
The only thing worse than the menu was the actual food. We waited over an hour after we ordered for very mediocre food. The fried pork shoulder was awful-it comes prepared like a crab cake?!? We will not be back.
(1)
Shady J.
Home !!! Shady rolled backed into New Orleans for another round of music and eating debauchery and started with Sylvain. After a much delayed flight from Newark (shocking!), Shady and crew rolled in at 10.30 on Weds night and were promptly seated up front. After a warmup of several Moscow Mules from the bar, Shady was back in the NOLA groove. Starters were the Chicken Liver crostini, decadent as usual, and the cheese platter, a surprise app for the group. It was perfect. Several creamy cheeses that set up the main dishes. Shady went with the beef cheeks-wow!-as soft and tender as the best short rib type dish i he has had. Other mains included the pork shoulder, which had a different taste to it, the delicious shrimp pirlou and the quail. The NOLA newbies were in food heaven. A strong start to 4 days of French Quarter Fest music and food.
(4)
David G.
Sylvain was a lot of great things and a few not-so-great, so I'm going to try to be fair to both. We tried to make reservations on a weekday night and couldn't get them until 9:30 - we didn't have anything else to do until then, so decided to head over and see if we couldn't get in a little quicker. They sat us at 9:00 when we arrived by showing us to their outdoor back patio area. The back patio is a great little area with plants, several tables, very private, and we were shocked that nobody else was back there! That is, until the air conditioner kicked in. It's the giant thing about seven feet tall and three feet from every table that sounds like a hurricane moving through. After a while we gave up on trying to talk and asked to be moved inside, which the staff was then able to accommodate. The inside is *dark*. I was able to see reasonably well, but the older people I was with couldn't see at all. Sylvain offered and provided flashlights for them. It's also pretty noisy inside (but nothing like the back courtyard). The best part was the food. We had the sweetbreads appetizer, which was phenomenal - slightly crunchy on the outside, soft on the inside. I'm not normally a fan of buffalo-style anything, but I fork-fought the rest of my table to get my portion. I had the duck confit with duck/porn sausage, which was really well done. Again, slightly crunchy on the outside with a chewy center. The white beans it was over tasted great and were a nice departure from the red beans you'll get in every other restaurant in nola. Another member of my party had the "beef cheeks", which were also amazing. Soft like butter and marinated into a fantastic flavor. FYI, the yelp menu as of this review is outdated, Sylvain has updated to different items. The new menu is more expensive than the old one, so we ended up spending more than we expected, ~150.00 for three of us.
(4)
Giancarlo R.
We didn't have anything to eat or drink so I'm rating this based on service only. Came here while visiting New Orleans on a Thursday night because someone had recommended the cocktails here. Didn't look too busy. After waiting 5-10 minutes, we were finally seated at a table that had been open and set for a while. The waiter seated us with some menus and we waited about 10-15 minutes and still no one even attended to us for even some waters. This wouldn't have bothered us too much if it was busy but there was a number of staff talking with each other. It was only the moment when we got up to leave that someone noticed us and offered to take our order. We left thereafter, discouraged from coming back here again.
(2)
Julia N.
If there was one restaurant I visited during my time in New Orleans that reminded me most of San Francisco, it was Sylvain. Sometimes when I'm on vacation, that's the last thing I want; to feel like I'm home. However, Sylvain was a welcomed and surprising treat on our last night in the French Quarter. We ended up there on a whim. My mother had booked a reservation at a fancier spot but we all decided we wanted something a bit more relaxed and hip. I found Sylvain in Open Table, thought it looked rad and booked the reservation on the spot. When we first walked in it instantly gave me a Rye / Tradition / Bourbon and Branch feel except with a scrumptious food component. They had amazing hand crafted cocktails (you know I went after that whiskey) and a killer, unique menu. It was bustling and lively but chill; a hard combination to pull off. A must-try if you live in or are visiting NOLA.
(5)
Nolen G.
Loved it! Great spot for a nice dinner on the patio when the weather is great. Server pointed out the China Berry tree of Faulker lore and the second oldest stone wall in the French Quarter. The duck was fantastic as was the tuna. Wine list is super short but all you would ever need and not too pricey. I will recommend it to anyone looking for upscale, affordable dining looking for something new in New Orleans.
(5)
Mad C.
The Southern Anti-Pasta was absolutely fantastic. In fact, that and the chocolate pot de creme we had for dessert were so good, I completely forgot what we had in between. I know it was all excellent, however, because I've been saying so for the last three months. Their courtyard is also the prettiest in the quarter. Do not miss this place when you're in NOLA.
(5)
Terje K.
This is as home made as it gets. We were told that the cook actually makes the sausages from scratch himself! The restaurant operates on a first come, first served basis, so either be early or expect to wait a bit to get a table. It's worth the wait though. We had toured San Francisco, LA and Houston before arriving at New Orleans, and still this might have been our best meal so far. The unpretentious atmosphere also made us feel right at home, and with the friendly staff this is the place to go to if all you want is to relax and have great food.
(5)
Marie S.
A reviewer mentioned that they found the "perfect" dinner spot and I agree with that. Sylvain was recommended by a local shop owner and I decided to give it a try. The service was impeccable without being over the top. The atmosphere indoors looked gorgeous, but we opted to sit outside because the evening was warm. The outdoor area is quiet, candle lit, and you can see inside the kitchen area... a nice option. We shared the: -Cheese plate-delicious with a wide array of cheeses -Shaved brussels with hazelnuts -Main dish was Quail All of the dishes were perfect, not overly salted, and the cocktails were great too. I would return here without a doubt. Go here to eat when in NOLA. You won't regret it.
(5)
Stu S.
Sylvan has consistently good food, and at prices that are very reasonable for New Orleans. Having eaten here a half dozen times I can say with certainty that everything my friends and I have ever ordered has been excellent. The ambience is what some people would call "intimate"; I call it small and crowded. The tables are close together, and the bar is close to the tables, so I always feel crowded and invaded here. But the food *is* very good.
(4)
Jim S.
We stopped here for lunch on Easter. The food was amazing. If you come here, do yourself a favor and get the fried chicken biscuit sandwiches. The braised short rib hash was unlike anything I've ever had, highly recommended. The place is small but quaint inside and you need to go down a little alley to get in. I would have given this place 5 stars but our server wasn't very engaging. She wasn't rude or anything, but every other server we met in NOLA was so happy and upbeat. Don't let that stop you from coming here though, its great!
(4)
Kim-Thao H.
I was so excited to try Sylvain after hearing my friends' enthusiastic testimonies of how amazing this place is, so you can just imagine how high my expectations were. Sylvain is such a cute hole in the wall restaurant downtown; if you're not looking for it, it'll be very easy to miss, especially at night. The restaurant has a very intimate, pub-like, rustic feel that I truly enjoyed. It would be a good place for a group of friends hanging out or even a date night with your spouse. My friend and I decided to order the recommended Fried Pork Shoulder and the Beef Cheeks with a bottle of their delicious Riesling. Wow oh wow, both dishes were as delicious as I expected them to be! I was especially in love with the beef cheeks, because they literally melt in your mouth. It was THAT tender. Both dishes were of perfect proportions and we were happily sated at the end of the meal. Could it be that finishing that bottle of wine made the experience all the better? That could be possible, but what the hey, I still think the food was pretty darn good. My only complaint? I wish the Pork Shoulder had a wee bit more flavor. Not too much but just a tad bit, and it would have been perfecto! I would definitely come back for those beef cheeks and a few other items on the menu. We would have ordered dessert, but then beignets were calling our name so that was that. Our server was so genial and helpful with helping us decide what to order. We couldn't have asked for a better experience!
(5)
Jeff F.
Sylvain was one of our favorite meals while we were in NOLA. Exceptional restaurant. Great atmosphere & service. Thoughtfully crafted menu. Here's the rundown on the food: - Loved the snapper (fish special that day). - Wife thought the pulled pork sandwhich was good- not great. It needed more flavor- a bit dry. Fries were solid. - My wife loved the salad: local lettuce that tasted like it was just picked, with amazing fresh southern peaches that oozed juiceyness and sweetness I'd recommend Sylvain for an indoor or courtyard meal. If you're looking for somewhere with almost outdoor seating, this isn't it (think more indoor, A/C or courtyard). Food is top notch.
(4)
Amy R.
We really liked Sylvain! The shaved brussels sprouts salad was incredible! Our waiter suggested that we add a poached egg to the top- the egg just made an already fantastic salad out of this world. The shrimp pirlou was amazing- who knew that rice could be so flavorful. The only thing that keeps me from giving this place 5 stars is that my chicken on a biscuit was undercooked. The waiter immediately saw this and took it back to the kitchen. The piece that was brought back to the table was overcooked. That was only a small blip though.
(4)
Lisa K.
One of best places I've been in a while. Did not have reservations only took about an hour/hour and he to get a table. Drinks were great (had vodka with fresh lemon juice). We started with a cheese plate...yummy and a charcuterie plate...Double yum. I followed that with the beef cheeks (which I've never had cheek before) let's just say everyone was trying to steal my plate. We sat in the courtyard it was pretty and intimate. I can't wait to go back.
(5)
William R.
Excellent food served in a backyard atmosphere. Great waitstaff. We didn't have reservations but got in immediately. Try the farmers sampler plate thing.
(5)
Julie H.
Go. Eat. Here. I'm serious, do not miss the opportunity and make a damn reservation if you are afraid of hipsters forming a line. We ended up here due to a chef/friend being in town for Jazz Fest too. As a table of 4 we ordered the brussel sprouts, beet bruschetta, and fried eggplant for starters along with cocktails from the menu. The eggplant I could have passed on but the sprouts and bruschetta were divine. I came home and bought beets the very next day to make an attempt. The we ordered the pork sandwich, pappardelle bolognese, beef cheeks and the fish special. We each ate 4-bites then passed to the next person. It was all fantastic. the pasta was a tiny bit bland but true to form and very fresh. The beef cheeks were amazingly tender and pretty much melt in your mouth with rich flavor. The fish was cooked perfectly with light veggies and the pork sandwich was flavorful and served with delightful pickled greens. The service is here is more to my taste than some of the other extremely attentive places we went while in town. Our server was genuine, knowledgeable and... well, cool. Add this to the list of places I want to revisit in Nola.
(4)
Angela Z.
A Moscow Mule, Shaved brussel sprout salad, crispy pork, and the chocolate creme pot. Good; good; great; ...from-the-box jello chocolate pudding? Still, surprisingly, pretty good. The atmosphere is the most enjoyable part. Sylvain is tucked away from the hustle of the French Quarter, and it felt great to sit in a garden strung with little white lights after dancing in jazz clubs and accidentally going down Bourbon Street more than once.
(4)
Monica S.
I'm in foodie heaven in this town... Ambiance is sexy, dark Service- incredibly friendly Brussels sprouts salad - you MUST try... Soooo good!! The vinaigrette was fabulous!! I loved this salad Wagyu belly - rich and sweet....delicious!! Beef cheeks was another treat! From a foodie - I definitely recommend Sylvain
(4)
David B.
Amazing food and drinks!!! Would give this place 6 stars for the food alone. Amzing ambiance and excellent service. Unique cocktails and good wine list. Pros Food food food Creative cocktails Service Ambiance Cons Lil noisy in the inside building Needs a better champagne list (maybe add mumm, tattinger, piper sonoma or heidsick, chandon white star, or perrier jouet grand brut)
(5)
Jessica J.
I love that this place takes reservations through Open Table via Yelp. My friends and I were waiting in line at another place and were searching for some place where we could eat sooner and luckily Sylvain had a reservation available. So we walked over there and got seated pretty quickly. The space is dimly lit and intimate. They had some really incredible sounding items on the menu. We ended up having the Southern Antipasti pickle plate to start - fantastic! I really loved the pickled okra and hummus. My friends also had their watermelon gazpacho, which was awesome and perfect for a summer day. It had cucumbers and a touch of cayenne. They also had the bolognese pasta and the slow-cooked pork sandwich, which they were happy with. I was debating between the pork shoulder and the beef cheeks, and decided to go with the beef cheeks. It was delicious, but be warned, it is VERY rich. Their cocktails were very good as well. Overall, it was a great fine dining experience in the French Quarter!
(4)
Ed B.
I started with chicken livers and moved on to the beef cheeks. Great food. Great atmosphere. And reasonable too (for what you get)!
(4)
Rita F.
beef cheeks.. so yummy.. & yea d'uh, this is a fine dining establishment. you make reservations. my friend used to work here so we got the VIP treatment, very sweet of the chef :) i loved the decor & the feel of the place. i would go here weekly if i lived in NO.
(5)
Ginevra K.
Be sweet to the hostess and don't be in a rush - the service here can be uneven, but you're here for food, drinks, and my-oh-my atmosphere. What to eat: Chicken liver crostini, braised beef cheeks, hangar steak, shaved brussels. Sunday brunch just switched up menus, and is beyond amazing. Try the short rib hash and a bloody mary. Don't have reservations? Sit at the bar, or eat outside and pretend you're William Faulkner.
(5)
Tessa B.
Can I just say how ridiculously amazing the crispy pork shoulder was? I mean, better than Cochon, which was slightly dry and left you wishing for more sauce This shoulder was crispy on the outside and succulent on the inside, with a drizzling of juice on the plate. Served on a mound of cheese grits, which were perfectly creamy and cheesy and well seasoned, and collards that were vinegary and sweet all at the same time. The combination was an amazing flavor explosion, but even separately each item was exceptional. It's easy to see why it's a favorite menu item. As a starter I had the beet bruschetta, which was an interesting flavor combination. I thought about saving some for leftovers but decided the bread would get too soggy. The beets were a good flavor and roasted well, and in the dark it looked almost like meat. I HIGHLY recommend this place for a reasonably priced delicious meal. Bartendress was awesome with her recommendations and had a great manner with her other drinking customers.
(5)
Ima L.
Lovely room, had a last minute table for us when Bayona didn't, waiter knew the menu, knew the wine list (yay!!), wine glasses kept full, food was light and delish (what I was looking for this particular day). I had the fish with grits (gluten free), dining partner had the sausage with lentils. We closed it out with the chocolate mousse and port (see why I wanted a light meal??). The mousse was smokey and sublime.
(4)
Laura J.
Amazing menu, wine selection, and staff. Back patio is gorgeous. I do enjoy an extensive dessert menu though, which they do not have.
Great hip atmosphere, very good burger, and a great bartender. This is a great option if you are in the Quarter and don't want to spend a ton of money for dinner.
(4)
mary d.
Good food, but not as impressed as we were with other restaurant places in the quarter. Not sure that I would go back. Service was nice but very slow.
(4)
Christy L.
We enjoyed a very impromptu meal at the bar because their tables were booked up until 11:45pm the night we stopped in. After enjoying one of their creative cocktails and a couple of shared plates at the bar, I could see why! If you aren't paying attention, you'll walk right past this tiny, unassuming place. A walk down a dimly lit alley and you'll find yourself in a quaint courtyard adjacent to the small dining room/bar area. Decor gives off a cool, tavern like feel. The bar takes up a huge space in the room and when it's busy, bar patrons can impinge on the dining space. Don't come looking for quite and romantic - this spot is lively! Drinks: The Aviator - excellent gin cocktail, and one of only 2 that did not contain a rye! Sazerac - they crafted an exceptionally good sazerac. Food: Slow cooked pork sandwich - a most excellent choice - pickled collards, chili oil and some roasted garlic. Should ward off any stray vampires while wandering the streets of the French Quarter! Pork was tender, juicy and succulent with just a hint of chili kick. Chick-syl-vain sandwich - a delectable, tender fried chicken breast sandwich. The chicken literally melts in your mouth. I don't know what they do to make their meat so moist, but it's truly magical! The pickles just put me over the edge. We ate at the bar so can't really comment on the service - we felt well attended to and enjoyed watching the barkeeps make some of the craft cocktails - how do they remember everything?! Don't miss this spot - it's a hidden gem! Make sure you make reservations well in advance.
(4)
Laura G.
Just ate here tonight and the food was amazing. We had the beef belly and the beef cheeks which were excellent. The seasoning was perfect with a great combination of flavors. We also had the chocolate pot de creme - perfection! Not too sweet and not too bitter. Service was great.
(5)
Maggie S.
Sadly I had higher expectations of this restaurant. Perhaps because it was Halloween it was an off night. The entry was inviting and the hostess very friendly so I still had high hopes. But once seating I found our waiter a bit too snooty and the food lackluster. The eggplant appetizer was bland and as other reviewers have noted not all entrees on the menu were available so I found the menu somewhat limited.
(2)
Christopher V.
Allow me to explain why Sylvain's is our favorite restaurant in NOLA and why I pray every night before I sleep that there will be one in NYC tomorrow: It's been nearly two weeks since we've returned from our vacation in New Orleans. Six of us, all in our early-mid twenties, stumbled along Frenchman St. in search of good music and food and found ourselves the unfortunate victims of a venue called VASO. Our day had been on a steady incline of greatness, but after an hour of the worst service in NOLA and horrible food, we ran as fast as we could. We were starving, we were venue-less, and it was raining. Our night had gone from pretty good to a terrible failure in 60 minutes. As we searched for food we spotted a darkly lit room that had the aura of home (New York City). Without hesitating we walked through the courtyard alley and into Sylvain's. It took me about two seconds to look at the cocktail menu before I said to the bartender, "I'm assuming you make a pretty good Sazerac?" "Yes", says the cute bartender, allowing a small flirt to pass her lips, "I most certainly do." "Good, I need to wash down the last wasted hour of my life." With that wonderful drink (of which I ended up having 4...or 5) our night had officially begun again. BORN ANEW we were into a world of amazing braised pork belly, shortbreads, and flavors that us six starving bachelors loudly described as "THANK GOD"ly. Between the flowing drinks and drool-inducing food, we had found our savior. When we called over the waiter to ask who the manager was he seemed a bit scared at first, but after letting him know that we wanted Sylvain's to know how much we appreciated the fact that they saved one of our very few, precious nights in New Orleans, they then showed US how appreciative THEY were of how appreciative WE were of their fine establishment. The manager sat down, had a shot with us, and we promised we would return the following day for more excellence. Well we did return. We spent three nights in New Orleans and we were ECSTATIC to go back to the same restaurant for two of them. Sylvain's service, bar, atmosphere, menu, and staff ARE exemplary and I could not recommend these SAVIORS OF FLAVORS any higher. Thanks Sylvain! We'll be meeting again!
(5)
Sonya Z.
Fries, cheese plate, and pink champagne. A+
(5)
Ashley G.
Went here for a birthday dinner at the suggestion of other yelpers. So glad I did! We wiped the antipasti appetizer plate clean it was so good! Then, for main course, my boyfriend got the beef cheeks, which were amazing. I had the clams and shrimp (taste was good, but it lacked something like rice or potatoes to make it more substantial). For dessert, the Abita root beer float was sooooo good - topped off with a home-baked ginger snap cookie. Definitely go check this place out.
(5)
Jennifer G.
Food was excellent! Had Southern Antipasta appetizer...delicious. Beef cheeks were tender and flavorful. Highly recommend. Tri-tail fish was cooked perfectly.
(5)
Rina M.
This had to be the best dinner i've had in the French Quarter. I had the duck confit and my friend had the flank steak. We enjoyed our meal thoroughly. Beautiful restaurant, wonderful food, not to be missed.
(5)
Jonathan L.
After searching Yelp for a new place to dine, I finally settled on Sylvain. The menu looked interesting and the reviews were mostly positive, so I decided to give it a go. I was highly disappointed, to say the least, but where to begin? Sylvain appears to bill itself as an upscale establishment (we were greeted with, "Do you have reservations?"), but is far from. The atmosphere more closely resembles that of a dive-bar. It was so noisy that I could barely hear the person sitting across the table from me and constantly had to raise my voice just to be heard. Second, the food was mediocre. I liked the thought that was put into the menu items, but the execution was poor. We ordered a fried eggplant appetizer. The breading was crispy and had a nice flavor, but the inside tasted like pure lemon pledge. I had the "Chick-syl-vain" as my entree, which was described as a buttermilk battered chicken breast with homemade pickles. The breading on the chicken did not stay attached to the chicken breast and the cheap bun disintegrated at the first touch. Lastly, the service was a little off. I don't know if the staff was trying to rush us out of the place or whether they were just overly enthusiastic about helping, but we were constantly bombarded with, "Is everything okay? Can I get you anything else? Can I take any of this out of your way?" How about you just let us eat. The one high-point of this dining experience was the cocktail. Sylvain has a small, but interesting menu of specialty cocktails. I chose the Super Fly Snuka for the name alone, but was pleasantly suprised at how well the drink was made. If I were ever to return to Sylvain, it would probably be only to grab a couple cocktails. I would not suggest going if you are looking for a nice, quiet dining experience.
(2)
Max G.
Started off with a pork belly salad and it was awesome! I had the duck confit for my entree, again spot on! The ambiance was great, although it was a little loud! I will definitely go back again! The only issue was we had a table of 8 and the waitress spilled a beer on 4 people at our table and we were not looking for anything free, but it would have gone a long way for them to comp us the 1 dessert we ordered!
(4)
Melissa W.
Tasty food, nice gastropub atmosphere. The entrance is hidden down a dark alley, which adds to the mystique. It really is like a cozy but classed-up pub, which is the perfect setting for what they do there. The market salad was fine and the burger looked pretty good. I had the fettuccine carbonara, which was tasty but extremely heavy and a tiny bit too greasy. I hear they make a killer sazerac though, so I may have to return next time I'm in NOLA.
(4)
Dina M.
What a great place! We had a party of eight, and the service we received was excellent. Drink orders were taken promptly and arrived quickly. Dinner orders were taken and arrived promptly. Everyone enjoyed their food, but the highlights were the shaved Brussels sprouts salad, the bolognese, and the beef cheeks. Only reason I give Sylvain four stars is due to the ambiance. It was quite dark, so dark that we all pulled out the flashlight apps on our iPhones to read the menu, and it was extremely loud. We will definitely go here again next time we return to NOLA.
Atmosphere is great, especially for a couple or even an 8 or more group. However, the food quality wasn't up to my standards. Only because when ordering the Sylvian Sandwich or Burger you get a very abundant amount of chicken and it leaves no taste for the rest of the burger/sandwich. Beer and Wine have good selections. Bar area is more prevalent for this hole in the wall.
(3)
Dan N.
Food is OK, not amazing. Has a unique old southern feel.
(3)
Steph A.
Best dinner we had in New Orleans! In the French Quarter but away from the crazy of Bourbon Street. Really great atmosphere - candlelit, romantic bistro/gastropub. Not too loud even when the restaurant was full. Waitstaff was friendly, competent, quick, and knowledgeable. We had the beef cheeks and the duck. Beef cheeks were wonderfully tender but a touch underseasoned. Duck was fantastic. Crispy but fork tender and just cooked perfectly. Gets pretty busy on weekends so make a reservation. So glad we found this place - a really great dinner!
(4)
Jason G.
Great food and drinks, accompanied by outstanding service. Busy location near Jackson Square but does a great job to create a small feel with the dining room and nice courtyard.
(5)
Stan L.
Made a reservation and the table was ready on arrival. Staff was attentive and food yummy. Atmosphere cozy. Give it a try.
(5)
Alice L.
The pulled pork cakes are amazing!
(5)
Erica O.
I just stopped in for an appetizer and cocktails both of which I enjoyed. The service leaves a lot to be desired! A day later an I'm still annoyed by how rude the server was. I felt that as though I was a bother to the staff. I don't think I'll ever be back.
(1)
Marin G.
Came across this place whilst roaming the streets of NOLa. We all agreed this was a "must come back and eat here." The cocktails were delicious. The service impeccable. We literally ordered one of each and took tons of food photos. I know it's not a novelty but the presentation was art-like! Honestly, the ambiance was very "new york" which, clearly, I'm into but the food and the service were what made it stand out. I highly recommend eating your romantic meal here. And reserving a gorgeous table outside for the evening. bon appetite!
(4)
Mark G.
Absolutely fantastic. The red snapper was one of the most memorable dishes I have ever tasted, and the pork shoulder absolutely blew me away.
(5)
M S.
This restaurant was amazing! We werent sure where to eat one night in NOLA, and found Sylvain on yelp thankfully! I had braised beef cheeks that I still dream about- so tender and amazingly delicious, and my boyfriend had one of their shrimp entrees that was very fresh and delicious. I should also mention that the bartender was an incredibly talented mixologist and we loved watching him make our drinks perfectly. Will defnitely return next time we are in Nola!
(5)
Robert H.
Our meal here was very good. The beef cheeks and the crispy pork shoulder were both dishes we would get again and again. My only complaint is the noise level. It is right at the limit where you can shout across the table and be heard.
(4)
Brooke B.
I had the pleasure of having had drinks here before, but never had the pleasure of eating here. The atmostphere is intimate and warm. But keep in mind that this means it's pretty small, and, as I learned last night, one loud table seated next to you can easily start to irritate you. Luckily, the waitress was very accomodating and seated us at another table a little further away from the ruckus. Their patio seems very comfortable, especially with this delighful weather, and you know how I love some good outside seating, but unfortunately we were not able to sit outside last night. The drinks are perfectly made. But I'm not that hard to please. Last night, I went with the champagne cocktail, which was delicious. My friend went for the Moscow Mule, which was not on the menu, but still delicious. After our starter cocktails... or, more fancily, our aperitifs, we split a bottle of the cote du rhone. (No, that does not seem like too much to drink for two people at dinner. Mind your own business!!) We ordered the Beet Bruschetta, which was absolutely fantastic! Though, I love beets about as much as I love meat, so there was really no going wrong there. The entree portions were HUGE! I ordered the crispy pork shoulder. It really wasn't crispy at all. More like breaded cakes of pulled pork. I love me some pulled pork so I'm not complaining, but I don't think I'd get it again. My dinner date ordered the Chick-Sylvain, which had a very large breaded and fried chicken breast on a bun with pickles. It was tasty, but again, not something I'd order again. The service was wonderful. I actually made a comment to my friend about how attentive all the staff were being to us.\ Overall, I will say I'm not that impressed with the food. Not bad, just not as spectacular as I was expecting. I will be back. i definitely want to try their burgers and the braised beef. Plus, the atmosophere and the drinks are top notch.
(3)
Natalie D.
Great setting. Small and cool with a great bar. Most of meal was great, especially roasted beet bruschetta and fish as well as crispy duck. Pork sandwich was good but it had melted cheese on it. Why??? Enjoyed ourselves!
(4)
Tom S.
The food was delicious, but they didn't seem to have heat on a chilly January evening, and while they are playing up the gaslamp aesthetic, it was incredibly dark inside. We had to use the candle on our table as a reading lamp to scroll over the menu a few words at a time, because it was otherwise unreadable, and it takes away from a creative plating when you can't see more of it than to determine that there is a plate of food in front of you that might have coloring in different lighting. Overall a great experience though, the patio is beautiful and we thought about coming back the next day for lunch to enjoy it.
(4)
Nicole R.
Oh. My. God. That pulled pork sandwich was awesome. Like buttah. Melt in your mouth fantastic. Comes with collard greens on it. Yum. Washed down with prosecco. No room for dessert. My dining companions had the duck confit which was a huge hit. The tuna steak also done to perfection apparently. My salad was the daily market salad and it was ok -- would have skipped that if I knew better. My friend said the pork belly salad was the best on the planet. Reasonably priced. The restaurant was VERY VERY loud. Prob not a good place for soft talkers. Staff was super friendly and helpful. Will definitely eat her again. Oh and do yourself a favor, make a reservation or you will be SOL, eating Krystal burgers instead.
(5)
Jenny S.
Came here for brunch. What a charming little place! I had a delicious brunch cocktail with a crispy pork entree. I enjoyed every bite and sip. The ambiance was fantastic and the waiters very pleasant. My husband was sick and wanted tea -- but they didn't have any hot tea -- so they concocted a hot ginger drink for him which was actually quite good. Lovely!
(5)
Jon B.
The pork and duck confit was awesome!!! But by far the Beef Checks are the best thing on the menu...
(5)
Rick T.
Relative new restaurant in the French Quarter. Great space with an awesome patio. We were a party of four that were able to make reservations for a Saturday night at the last minute. Great service and friendly wait staff. I had the Beef Cheeks and they were fantastic. Can't wait to go back.
(4)
Kevin S.
Ate at Sylvain on New Year's Eve. Everyone who works there seems to care about making sure people have a good time eating great food. Simply put: this is what a restaurant should be: simultaneously elegant and comfortable. We shared a bunch of stuff around the table, including the bruschetta and beef belly for apps, the shaved brussels sprouts salad, and then mains of pork shoulder and pappardelle bolognese. The pasta, as others have noted, is perfectly executed. Everything got good marks on taste, texture, and presentation. For dessert, the chocolate pot de creme was the best I've ever had and is recommended over the other desserts. Our waiter was Scott, and he made great suggestions on both food and wine.
(5)
Melissa S.
Amazing bar- get the home made coke with Jameson. Every item on the menu has been ridiculously stellar and not overly New Orleans, which is a refreshing change!
(5)
Megan P.
I have been hearing the hype about Sylvain for almost a year and finally made it there with 5 other girlfriends. Some of us had indulged in Sylvain before, but most of us were newbies who were not disappointed. We started with the eggplant appetizer which was good for 6 people, but only 2 people might get too full, and you definitely don't want to fill up at this restaurant before the entree. The crispy duck confit with vidalia creamed black eyed peas was absolutely delicious. The outside of the duck was perfectly crisp while the meat was melt-in-your mouth. It had a lovely smokey flavor that complimented the side items very well. Everyone at our table enjoyed their dishes, including a vegan friend who was accommodated for without any attitude or frustration from the staff. She received a bountiful stuffed tomato that caught my omnivorous eye with a sting of envy. The tables are dimly lit and I was happy to see outside seating was also available. Since the tables are a bit close together (but not uncomfortable) it did get rather loud. The experience was enjoyable and I will definitely be back.
(4)
Lindsay O.
My boyfriend and I selected Sylvain for our 1 date-night during a wedding weekend in New Orleans. This was my first time to the area, and as a Boston girl, I love me some quality dining. Sylvain did not dissapoint! As soon as we arrived, we were directed toward our reserved table on the patio, just as I had requested. The staff were all extremely friendly and attentive. We started off with the brussel sprout salad I had read about in other's reviews. YUM. Very interesting flavor, and we enjoyed it. The atmosphere there was beautiful, authentic, and unexpected. We were happy to momentarily get away from the hustle and bustle of the main streets of the famous French Quarter. We enjoyed our entrees; fish special (drum fish) and crispy pork shoulder. Both were two items we had never tried before, and we were both happy with our selections. We loved Sylvain, and felt that it was one of the most reasonably priced high-end meals we've had in quite a while.
(5)
lin h.
Small gastropub in the french quarter. Intimate feel with great outdoor courtyard seating. Atmosphere is wonderful. Menu is small. Had the roasted beet bruschetta, which was ok. Nothing special here. Just average. Also had the crispy pork shoulder and the braised beef cheeks. Beef cheeks were good. But the crispy pork shoulder, oh my lord...amazing. it's more like a pulled pork patty. it come over mashed potatoes and sauteed spinach and pickled watermelon radish. No idea wat the hell pickled watermelon radish is, but i don't care...it was so friggin good. Their mashed potato was really good as well. Can't wait to order the other dishes. A little pricey here however...
(4)
Susan M.
We entered the carriage house with some trepidation after the less-than-friendly conversation we had with the gal taking reservations earlier that day. She didn't seem to want any customers and was quite unhelpful - most reservationists work with you to suggest alternative times, etc. She was just like, "Nope, nope, nope". We took the last available reservation, soldiered on, and were glad we did. We had a few Sazeracs and Prosecco in the courtyard while we waited for the appointed rezzie hour and met some friendly people who were sloppy drunk off their a$$es. Finally, we were shown to our table in the super noisy tiny dining room. Nice wine list ($10-12) with selections from CA and Europe that are well matched to the cuisine. Delicious food that satisfied after two previous days of eating average Cajun fare. We started with the fabulous Roasted Beet Bruschetta and tasty Housemade Pickled Veggies. Moved on to Shaved Brussels Sprouts for our veggie friend. Pappardelle Bolognese and Crispy Duck Confit for the rest of the table. Everything was GREAT, except the confit and/or beans were so salty it hurt my mouth to eat it. And my plate included roasted beets which I had already had as an appetizer - I think Chef should not repeat specific foods within a day's menu and lay off on the salt. It was hard to hear my dining companions after 10ish pm when the ambiance turned to pub filled with screaming laughter. For dessert we shared a housemade root beer float that was fun, but I don't think was worth $10. Prices are about 10-15% too high, but the rip-roaring crowds don't seem to mind. Stylish, good people watching, delicious cocktails, excellent appetizers. Knocking off a point because of the salty duck, the noise, and the unkind reservationist. I might go 5 after another visit.
(4)
Mardi C.
I didn't get to eat here, I just came for the cocktails, but now after being there, must come back for some food. We had been out that night for a meal elsewhere, that is always fabulous, so when it came for dessert? we decided to make dessert, drinks. My friend? had a sidecar, WOW. never knew one could be so complex. PJ, our bartender, made a tiki drink for me, with fresh mint, and more. super complex, and fresh fresh fresh. It was the perfect compliment, to friends celebrating 35 years of marraige, and another over the top moment of food and libations, in new orleans. I would highly recommend this place, especially if you've never had a real cocktail. even the ice? the bitters, the oranges, lemons and limes are done right there on the spot. a little this, a little that, and lots of love. I can see PJ is in his element, there's a bartender who loves his job. What a great guy! thank you for the wonderful experience, I'll be back, with everyone who visits me... :) and then some. next time food. what I saw go by? YUM!
(5)
Rachel J.
This place was wonderful! We had the chicken liver app and it was melt in your mouth amazing. Our entrees were all delicious (three of us had: pappardelle, shrimp pirlou, and the fish special- red drum fish blackened over a bed of veggies/rice with a cream sauce). I would highly recommend this place to anyone.
(5)
John G.
I was really looking forward to eating at Sylvain. I figured it must be really good after reading all the stellar reviews and because the earliest reservation I could get was 9:00. However, service was shocking. I walked in and told one of the three people standing around the host station (still not sure which one was the host) that I had a 9:00 reservation (it was 8:59). He looked discouraged and confused and told me that my table still had someone occupying it. No problem, it was busy and I understand if people take a minute to pay their bills. But I told him we'd be happy to sit outside as it was a mild night. He gave me a blank look, then disappeared. After that, there were a few walk-ups who were seated outside and someone in front of us (I presume) on the reservation list got their table. At 10 after I asked if there had been any progress. He said the people had their checks. At 9:15 I asked again, and he had already seated another table outside (walk-ups). He said they weren't hurrying to pay the tab so we just had to wait. Then he told me, frustratedly, that there was another table who had been playing cards for three hours. Rather than make me empathetic to his plight, this just pissed me off. Apparently no one there has the balls to tell someone it's time to leave - this is not your dining room. So I asked him if they were serving food outside and he said they were, but that they hadn't assigned our table outside but we could sit outside if we wanted. I told him that would be fine. So we were seated outside and then our waiter came over to ask if we wanted still or sparkling, but he seemed clearly uninterested in serving us. It was late, and I"m sure he didn't want new tables. We told him sparkling and about 5 minutes later he came back with a bottle of tap water. We corrected him and he went to get a bottle of sparkling. No verbal acknowledgement, no apology - and there was no apology or any sense of accountability from anyone else about the wait either. So we decided not to drink or get an app. We were hungry and just wanted to eat and get out. I ordered the Beef Cheeks because they were highly recommended - and they saved the 2 star rating I'm giving. They were fantastic. Cut-with-a-fork tender and melt-in-your-mouth. Delicious. My wife had the shrimp. Incredibly unremarkable. Basically, the beef cheeks were everything everyone said they would be. The service sucked. I wouldn't go back.
(2)
Robert L.
First place we came to eat on our trip...very happy all around. Food: eggplant bites good, salmon riette was ok, beer was Bayou Tech Boucanee (amazing with the food, wheaty & smokey, lighter then expected). Loved the beef cheeks with potato puree, duck confeit was good but the black eye peas over-powered the flavor of the duck. Service: very friendly, nice description of the dishes and loved the accent. Decor was nice as well, but I recommend sitting outside.!
(4)
Orson F.
Absolutely amazing food. Has the beef cheeks .... to die for! The only thing I didn't like was the size of the glass my juice came in...very small....I mean I am a big boy..
(4)
robin h.
This was our best meal in New Orleans. And we had some great ones! The atmosphere is great and so was our waiter, John Eric. Would recommend it to anyone going to New Orleans.
(5)
B W.
As you stroll through the odds & ends of the quarter with hunger echoing off the walls your innards, you enter into a small passageway to gastro-paradise: Sylvain. Order a craft beer (bottle), maybe a fancy cocktail (try the bourbon crush), and wait just a few moments until your eggplant fritters and beet brioche arrive...superb! A few more tasty ice cold beers, a brussel sprout salad (split it, it's alot - also, who knew brussel sprouts could taste fantastic?) and maybe have their burger, which is cooked and seasoned to perfection. This place gets crowded but you never feel rushed or packed in there, and the service is top-notch. Each time the waiter described a dish, it was like hearing poetry. Will definitely go back, I have to see what the pork shoulder is all about. Also, 6 beers, cocktail, 2 apps, a salad, and a burger for less than $100??? How could you not take your tastebuds on that sorta ride? Go for it, you won't be disappointed.
(5)
Philip B.
To continue the celebration of my brothers graduation from Tulane, we dined here on Friday night. Made reservations on Opentable and had a great table inside by the window looking out to the street. Service was great from the beginning. Attentive and friendly. We ordered a few cocktails as I read they have some creative drinks. The "Final Word" and "Fuzzy Nudge" were my favorite. As for the food, we ordered the bruschetta with roasted beets appetizer, cheese plate, and seasonal market salad. A few minutes later it was all gone, and I must say it was delicious. My favorite was probably the cheese plate as it had quite a bit of variety. I ordered duck confit, as I've actually never tried it before. I'm not usually a fan of duck but this was excellent. Reminded me of mexican pork carnitas in that its crispy on the outside and tender on the inside. It came with a small arugula salad and white beans that rounded out the plate nicely. I also tried the beef checks that my fiancee ordered, and they were incredibly tender. Again, never had beef cheeks before and glad a got to try a couple new items. Overall, a wonderful experience, from the cocktails, food, service, and atmosphere. It didn't have much of a touristy feel either which was nice. I would go back next time I'm in NOLA!
(5)
CORINA C.
We started with sidecars. This is at the top of my drink of choice list, pretty much, and Sylvain's is excellent. Unique enough to stand apart, but not so off-the-wall that you have to wonder what you are drinking. We also had the chicken liver appetizer. This was a delicious pate. The sauce they sprinkled over the plate was delicious, and the bread just the right level of toasted. I had the snapper special. This was perfectly cooked. The potatoes served with it were crispy on the outside and soft on the inside. The relish served overtop complemented the fish perfectly. My husband ordered the duck. The creamed black-eyed peas that came with it were very tasty and he didn't offer me a bite of the duck, so it must have been good. For dessert, we got the chocolate pot-de-creme. This is definitely not a spot to go for dessert; the selections are fairly limited. But the consistency was perfect and the flavor chocolaty but not over the top. I'm already looking forward to my next visit, though I may have to save up my money a bit first!
(4)
rachel k.
While in New Orleans a few weeks ago, we were having cocktails in a local pub frequented by the servers in the French Quarter, we heard about this incredible restaurant that has been open for about 8 weeks. When servers and bartenders say it is awesome - you don't question it. The following evening, we walked down Chartres and just before Jackson square - we saw a small sign on the window, which was the only indicator to this hidden jewel. First you walk down a corridor into an open courtyard - wow! If it was warm, it would have been lovely to sit out there. Walking through the doors into the restaurant/bar...we were automatically welcomed and found the last two remaining seats open at the bar. We enjoy sitting at the bar so it was perfect for us. Although it is has a lively atmosphere, having a conversation is not difficult. We were greeted by one of the partners who shared with his favorite dishes and wine recommendations. We had: - shaved brussels sprouts - anyone who doesn't like brussels need to try these - you opinion will change forever. - Beef cheeks (seriously these are so damn good) - Pappardelle pasta (to die for) Highly recommend this restaurant.
(5)
Anne S.
I love Gastro Pubs and this place is outstanding! I found this on yelp while visiting New Orleans and had to check it out! Make a reservation and you will have no problem getting a great table. The ambiance was awesome and not cheesy like most restaurants in the quarter and truly is a gem! We got the eggplant fritters (didn't love the aioli) but the house made hot sauce was a great dipping sauce. Also had the sausage and the duck! Both entrees were great. Beer menu is relatively small, but had fantastic cocktails!
(5)
Hunter B.
Only got to eat here once, but Sylvain gets a solid four stars for an all-around excellent experience. Without reservations, my comrade and I only waited about 10 minutes at the tiny bar for a table. Hostess, bartender and server were all friendly and helpful. My Crispy Duck Confit with white beans, roasted beets and arugala salad was killer. There was a small selection of craft beers, and I enjoyed the Bombshell Blonde. Comrade liked the Sylvain burger, but I think $15 for a burger, even an amazing one, is a little too much. If the prices were slightly lower, and the value a bit higher, it would likely tip the scales toward five stars, even with the pretty simple menu (only 10 dinner entrees). Regardless, I'd definitely go back.
(4)
Erin R.
Dinner with a long-lost college friend was a wonderful experience. Charming space, professional, yet relaxed service, and amazing food. My friend *made* me order the roasted carrot soup special because he said my eyes got huge when the server described it. Gotta say, I would go back for that soup alone, never mind all the other wonderful plates. (Shaved brussels sprout salad is a must!) Focused and menu-appropriate wine list, as well. Plan on taking all of my out-of-towners here.
(4)
E B.
I'm going to keep this brief as to not waste energy on the place. Attractive decor ............ Lousy bloody mary: think green tomato and soda water without garnish. Burger cooked to order ? but the chef does not prepare it beyond medium so it was served rare and watery anyway. DON'T ASK THEN. The oddest fried chicken sandwich for 16.00 at lunch: the crust seems to be trying to escape the chicken and the bland bun. Duck fat fries were just oily. Oh I forgot the fried eggplant........ Great crust around a mushy boring center. Throw in the worlds most pushy waitress whos only goal in life was to take our order by asking 4 times within 4 minutes (no need to roll over our table, most were empty anyway ) well you get the idea. my least favorite place I ate in NOLA.
(2)
Janet H.
We ate here for a quick lunch while in town for the weekend. The service was pretty good, the food was awesome. We both just had the daily soup and salad, but the creative melding of flavors made the bread tomato soup and the fresh cucumber salad something special. The shaved brussels sprout salad was amazing. Would love to recreate it at some point.
(4)
Tom B.
Sylvan is now on my "must do" list along with Jacques Imo's for each New Orleans visit. Beef Belly & Seared Pork for me. Liver crustini & beef cheeks for my wife. Outstanding!
(5)
Christopher W.
Of all the places I ate during my weekend in New Orleans, this was my favorite. Really cool, small, unassuming spot with great service and a hip, young crowd. We had a reservation and our table was ready for us on time. Great menu featuring a host of libations, wine and classic American bistro styled food. The burger was great, fairly priced and left me very satisfied. If you're looking for a cozy, warm candle lit room that plays Radiohead while you eat, then this is the place for you. I'll definitely go back.
(5)
Steve W.
Fabulous new restaurant, four of us tried each others food - scallops, pork shoulder, papardelle, plus various small side plates - and everything was extraordinary. Meanwhile, Leonard J, who gave Sylvain a bad review, is either a competitor or an idiot or both. Hey, Leonard, is your joint nearby?
(5)
Atticus R.
Food was great, atmosphere was a nice change from stuffy old guard New Orleans restaurants. I'd be back, but there are so many other great restaurants to chose from and so little time in the city! Worth a try. (Get the pork belly salad with peanuts and blue cheese. Seems like an odd pairing, but it works.)
(4)
Ellen Y.
Food was good, not great. Restaurant is extremely noisy.
(3)
Shane S.
It's been said before--but what a great place! Very close to Jackson Square, cozy, affordable--yet stylish. While fancier fare is available, their burger, market salad, chicken sandwich and fries are to die for. And the staff? Friendly, smart, and kind. There's nothing not to like about this place!
(5)
C R.
Wonderful farm to table approach and excellent cocktails!
(5)
Amelia R.
This is a precious & charming little gem! But skip on the lavender prosecco. Unless you think you would enjoy champagne with a fizzy bath tablet. My sis & I were eating our way thru the French Quarter and we sadly had lost our stamina. Crazy, huh? Our tired & worn out tummies and mouths opted for 2 of their salads. AND... if all salads tasted like THESE salads, I would gladly become a vegetarian. On this blessed night we split a bibb and an arugula. They were the Oscars of salad. Sincerely. They were fresh, simple and amazing. I'm not a huge chocolate fan. Again, crazy, huh? We tried the little chocolate dessert thingy and it was incredible. Not bitter....just the perfect amount of everything that equals yum. Hope you're speaking my language.
(5)
Manveen S.
Atmospheres and Service was great and food was alright. It's a great late night bite pig out spot. I got the Sylvian Chick Sandwich the fries were really good that came with a Cajun spice but the burger size was too big. It was like a whole bird was put under two pieces of bread under a serving of bland chicken
(3)
Andrew S.
I've been here three times, and I've been trying to create a buzz about this place ever since the first. Great food, great drinks... I try to stop in two or more times per month. Owner is almost always in the building, Bar experience is great and the food is the same. Crostini are a great way to start the meal and the bolognese is one of the better ones in the city. If anyone asks me for a restaurant worth eating in the Quarter, Sylvain is usually at the top of my list.
(4)
Bramp B.
Nothing remarkable. The beef cheeks were very nice but the mashed potatoes were bland. The duck was slightly over cooked and I cannot remember what the side dish was...probably because it was not memorable, rather awful. The best dish we had was the pickled veggie plate with a pickled farmer's egg. For two, we had a bottle of wine, one app and two entrees. We spent $100 and left hungry and certain that we would never go back. The set up is very modern and wonderfully done. The service was mediocre and the server kept spitting as (s)he spoke to us. Although (s)he was very polite.
(2)
Amy W.
We stumbled upon this restaurant when in New Orleans a few weeks ago. We were looking for a place that offered fairly early brunch and this place happened to be close to our hotel (which immediately made me think, um, food will be ho-hum). We walked in to the wafting scent of fresh squeezed juices...good start! Had a very hard time deciding what to have for brunch due to the many creative and mouth-watering dishes on the menu. Inventive menu, great place for brunch, not your typical ham & egg kind of place. Try the amazing biscuits and the fried eggs with brussel sprouts!! Oh my!
(5)
Allyson P.
This review is for drinks only, though the food looked really good. They have a really extensive cocktail list, which inlcuded both classics as well as some more creative drinks. The bartender was also really knowledgable, and when my husband noticed some liquor he hadn't had before, the bartender was happy to incorporate it into a drink for him, based on his preferences. I skipped my standard sazarac so that I could try some of their more unique cocktails, and I wasn't dissapointed. They use all fresh-squeezed juices, and have a huge selection of booze to play around with. Drinks were about $10 each, which seemed incredibly reasonable, given the quality of the ingredients. The bar and restaurant were both pretty full on a Thursday night, but not uncomfortably packed, and service certainly didn't suffer, in spite of it being pretty busy.
(5)
Steve B.
I was really disappointed in the experience at Sylvain. We arrived to the restaurant for a party of 3 and were seated immediately. Our waiter was either really new or really bad. He couldn't remember the specials and had to read everything off his card. When I asked him to repeat one of them he had to open his book again to tell me what type of fish he had. wine list was very poor with a lot of low level overpriced wines. I don't mind paying $50 format good bottle but felt the selection was very poor. The antipasti appetizer came out with salami, cheese and hummus and was so sloppy that I think someone let the plate slide and the ingredients slid off the plate and someone just put them back on. E main course was duck confit. It was super greasy and not very crispy. The pork shoulder was super salty and not worth the price. Deserts weren't bad and the place had a good vibe hence the 2 stars. I would not return here. I will most of the staff were very nice, just our waiter and the food were bad
(2)
Gaetanina M.
Must eat here if you are at all in love with food. Our waitress made drink recommendations not on the menu which were outstanding. She also recommended everything we are which was heaven. The southern antipasti for an app was a delicious start. Then our entrees were the pork shoulder and beef cheeks. OH MY GOD were they to die for. If I could I would have licked the plate. This was our first night in New Orleans and it definitely set the stage for the rest of the trip.
(5)
Sheri M.
sazerac was near perfect, I could eat their roasted beet bruschetta all day/every day, the fried eggplant was delicious, but I'm on the fence about the lemon icing topping. Loved it alone, but IMO, not sure it meshed well with the eggplant..The attentive/pleasant waitress brought us her fab hot sauce mix on the side and all was right in the world.
(4)
Shannon S.
Had an excellent experience here for a bachelorette party. We called ahead and asked if they could do something special for dessert for our friend, which they happily did. The duck confit was excellent! Brussel sprouts were nothing to write home about. Cheese plate was beautiful, with cherries! The whole restaurant had a very relaxed vibe, though it is definitely an upscale place. A little expensive, but for good non-touristy high class food, it was an excellent choice! Glad they are new to the Quarter!
(5)
Ginger S.
A tasty new place! Excellent food and a much better beer list than most of the Quarter.
(4)
Lily L.
Okay , that is it. I have been back to Sylvain for drinks several times since my first review. I notice that although some locals like this place many do not. Most of the favorable reviews come from out of town. I think I figured out why. The people in the restaurant are the worst kind of nice...fake nice. I went there with 6 guests who wanted to sit outside, last night. I thought of Sylvain 's courtyard which is nice. So I suggested it since I only live 5 blocks away. We arrived a 5:15 ,the restaurant opened at 5:30. No greeting of any kind just "do you have reservations. Now part of being a local New Orleanian, in every neighborhood not just the FQ, is the friendliness, the recognition. I am not at Sylvain every night but I do go there, I recognized the "hostess" but there was not a nod or any indication that the people thought we were anything but tourists. Oh well There was this big todo about which table, in the entire empty restaurant we could use. They had prior reservations but we had an appointment that required we be done and out in an hour which I explained to the "hostess" The manager passed by and looked my guests up and down, How rude!!! we left. We went to the Italian Barrel which was friendly, accommodating. Italian Barrel is a very busy restaurant, usually booked and busy. I go there, not all the time but they remembered me and made it work. They do not have a court yard but we sat on the sidewalk tables and enjoyed the genuine and very competent service. That is the difference between a really local restaurant and a tourist-ish place trying to pretend it is some happening, Los Angeles hotspot. The drinks at Sylvain are good, the food is okay but it is strictly for visitors. They lack the two ingredients ,besides, great food, that most New Orleanian's value and keep us coming back...warmth and a sense of humor. Two "ingredients" you just can't fake.
(1)
Aaron W.
Let's just say that after eating here last Sunday night, my wife and I canceled our reservation at Herbsaint to come back Monday night as well. Highlights: The cocktail menu with interesting takes on the New Orleans classics. The southern antipasto, with house-made mustard. The braised beef cheeks. The polenta/grits thing. The greens were the best greens I have ever had. The chef and bartenders were both incredibly friendly. I just... I loved this restaurant. Absolutely loved it. This is a place that innovates as much as it looks to tradition, and I doubt it could have existed in the French Quarter a decade ago. Now, if you want to split hairs, the desserts, perhaps, are not as strong as the rest of the dishes. We had a trout special that was merely delicious but not as mind-blowing as the pork-shoulder dish. But that's really just splitting hairs. I'd come to New Orleans for vacation and eat here every night and not feel like I missed anything.
(5)
Aubrey K.
Best duck I have ever had in my life!
(5)
Dara S.
The beet bruschetta was tasty. This is a small restaurant with a pleasant staff and interesting menu selection.
(4)
pam d.
Wonderful! I love this little place. I live in SF, but came upon reviews for it on Yelp and decided to check it out during my Nola visit. My Nola friends had never heard of it, so it was a treat to introduce them to Sylvain. First off- Service was excellent. The hostess was friendly. The server gal was outstanding. Secondly- The Food was PERFECT. The beat/goat cheese appetizer was delicious. I had the fish special- which was a white fish pan fried, atop a bed of corn/string beans/white beans and okra. Delicious! Charming Atmosphere on top of superb food and service. I will absolutely go back and would highly recommend that when in The French Quarter, dine at Sylvain. Oh Yes- One other thing- This restaurant is perfect for anyone/anytime. It would work well for a romantic lunch/dinner, and it would also work well for lunch/dinner with Mom/Dad.
(4)
Karl S.
It's a few blocks off the beaten Bourbon path tucked in a little side street, only steps away from the Cathedral. Making it a nice place to stop and collect yourself, have some great drink and food. The atmosphere is pleasant, featuring lively music; coupled with unobtrusive service. For libations, have Dennis' Sidecar--best one I've had in a long time. For dinner, the simple Arugula and Roasted Beets salad, is the perfect preface to an outstand dish of Gulf Shrimp & Littleneck Clams. I'll be back to try more of the menus.
(4)
Cory S.
What a great little place. The food was awesome and the ambiance is great. The cheese platter was awesome! I had the fried chicken sandwich and it was great. My wife had the shrimp and loved it. We would recommend.
(4)
Scott H.
Three strikes and you're out. This place is allegedly upscale- let's clarify- it LOOKS upscale, but it's an illusion. The wait staff is phony and disaffected, with a slightly superior attitude that all reeks of Los Angeles. The food is mediocre at best and awful at times. The last time I was there (and it will be the LAST time,) I had the duck confit. It was saturated with salt and virtually inedible. It also took FOREVER to get our food. It's also one of those trendy places, as it seems to be a douchebag magnet. NOT a good fit for the New Orleans culinary scene.
(1)
Megan T.
Fantastic meal. We had the arugula salad which my friend said was the best salad he'd ever had, the dressing was fantastic. I had the brussels sprout salad which was also very good (maybe could have used a tad more seasoning). Dinner was amazing, we got the duck confit and the pork, the pork was OMG good! They have an interesting cocktail menu as well. We sat inside near the bar and I thought the music was a little loud/odd, I'd try to eat in the patio next time if it were available.
(4)
Rebecca K.
There are so many touristy trap restaurants in the Quarter that serve bad, overpriced foods, and Sylvain is not one of them. That said, it ain't nothing special either. The waitstaff are great and super attentive--the food is not nearly as impressive. We had the fried eggplant, which was utterly generic and not as delish as it coulda/shoulda been. Salmon rillettes was similarly uninspiring. Pappardelle pasta was done quite well, but not spectacular enough to overcome the mediocrity of the rest of the meal. The cocktails, however, were quite good. My advice: spend a lil more $$ and go to a truly spectacular restaurant like Galatoire's or the Bistro at the Maison de Ville.
(2)
Nick Y.
By far the best meal I had in a long weekend in the city (and I had some other very good meals). Hunting for a restaurant for dinner/avoid an impending downpour, we went into Sylvain right at the opening. The interior is very cool - a nice combination of some rustic and modern elements. Although we couldn't get a table, there was plenty of room at the bar for four people. The bartender who helped us (unfortunately didn't catch his name) was awesome. He made some great drinks throughout the meal (Old Fashioned and Rye Manhattan for me, others had more original choices from the menu) and gave us just enough of his attention. The best thing is that towards the end of the meal, when he new we would need to brave the rain to head to the Superdome for the men's basketball NCAA tournament championship game, he brought us out garbage bags and scissors to make into ponchos. We were some of the driest people in the crowd. What a guy! But the most important part to mention is the food. And the food - oh the food. Every dish that we had was fantastic. The beet bruschetta with goat cheese was amazing. I had the shrimp and clams and it was great - delicious seafood and the broth was about as good as it can get. I was lucky to get to also try toe duck confit, beef cheeks, and pork shoulder, and honestly, I don't know if I can find something wrong with any of the dishes. I can't stress enough how excellent our meal was here. My only regret was not getting to taste the rest of the menu. I can't wait to come back some day!
(5)
Maura L.
Loved, loved, loved it. Out of the way, beautiful courtyard, fantastic Moscow Mules, delicious pork shoulder, friendly, efficient staff. Can't wait to come back!!
(5)
molly m.
Oh. My. Gosh. This place is an absolute must-try if you're looking to take a break from revelry in the French Quarter and want to have the best meal of your life. My boyfriend and I took brunch here, starting with Bloody Marys while we waited the worthwhile 30 minutes for our table. We were served by Dawn who was a ray of sunshine and seemed super knowledgeable about the menu and what pleases. We split the Brussels sprout salad (I'm going to be dreaming of this forever) and then had the carbonara and short rib hash. All were amazingly palate pleasing and so, so, so artfully prepared. We were so happy when we left, and had we been having relationship problems, I believe this meal would have solved them. On a nice day, try and sit in the courtyard, it's incredible and super NOLA. Love Sylvain!
(5)
A Q.
Along with Boucherie, Sylvain, which is unfortunately easy to pronounce in an exaggeratedly pretentious accent, is one of the two most satisfying meals I've had in town. The braised beef cheeks, roasted pork po boy, brussel sprout salad, roasted beet bruschetta, and côtes du rhône my homegirl and I had were each and all great. Their cocktails, particularly the sidecar, are also great, if pricey.
(4)
Mickey Z.
Excellent bottle of rose. Beet bruschetta was on creamy goat cheese and perfect. Pappardelle was made in house and the owner bragged he got the recipe from Mario batale - it was really good. Wife got the beef cheeks- they were great just a bit too rich to eat all 5 on the plate, yes 5 huge cheeks! Not sure what happens here at night but the whole staff was openly drinking behind the bar, the guy we thought was the owner was all over every woman in there so we bounced before the vampire fangs popped out
(4)
Jessica V.
Relaxing and cool ambiance, kind of hipster feel. I went for lunch with a couple people based upon positive reviews online, as well as fantastic reviews from a local couple we met at our hotel. We started with the fried chicken/biscuit sliders which were AWESOME. They came as set of 2, so we had to order 2 orders just to get 1 slider for each person. I probably could have went for another if the appetizer was more plentiful. They came with a side of gravy and a sauce. Our main dishes we kept pretty simple and a few of us tried the Sylvain Burger with their hand-cut fries, which everyone enjoyed. The other person with us tried the Braised Short Rib Hash and said it was great. I would highly recommend for lunch as a cool place to hang out, grab a nice lunch. Waitor was kind of from outer-space, so I think they could tighten up the staff a bit. We had to ask where our drinks were, and the waiter said the bartenders were so busy because the bar was packed, meanwhile, we look over and there's several open bar stools and not much going on. We didn't let that ruin our time and he then was apologetic about it. So all in all, it was a great experience.
(4)
Dennis M.
A beautiful start to a great day. I was wandering around the Quarter on Barkus Sunday morning looking for a good brunchy type place to eat. Fleur de lis and Camellia Grill were packed and Green Goddess hadn't quite opened. I remembered reading about Sylvain but wasn't sure if they were open for brunch. I stopped by and luckily enough, they weren't crowded and there was plenty of seating in the courtyard to enjoy the beautiful weather. I ordered the Champagne cocktail with lavender and a sugar cube which was absolutely perfect for the weather and the setting. Along with that I ordered the crispy pork shoulder with stone ground grits, a fried egg and roasted tomato hollandaise. Each of the different elements of the dish brought a smile to my face as I savored each bite. The tomato hollandaise brought all of the elements of the dish together superbly. I didn't want the experience to end. I ordered the chocolate pot de creme for dessert which was also excellent, although still overshadowed by the crispy pork shoulder, grits and egg. The service was excellent as well. I've only been here once but I'm hoping that most everything else on their menu is equally as good as- or at least close to- the meal I had for brunch. For the quality of the food I thought the price was pretty reasonable.
(5)
Jessica P.
Was ok. The food was nothing special, but not terrible. The service was lackluster. It took a very long time to get our food. My burger was cold by the time it arrived at the table.
(2)
Jason S.
Food was 3 stars but service was very poor. Wait staff seemed very scattered, confused, disorganized. Never got all the food, finished my entree before I got a glass of wine (after asking 3 times). Table next to us walked out. When I complained about service, waitress shrugged then walked away. Maybe they were short staffed or having a bad night but the restaurant was not full and it was only 7pm. Don't reward businesses that offer such bad service and such poorly trained staff. Food was ok but beets were not fresh and pork was over salted. There's much better food in New Orleans. Don't get suckered in by the ambiance (which is nice).
(2)
francesca b.
Was disappointed with the yelp suggestion on this one. We were 1 of four tables and the it still took 20 minutes for our beet appetizer and then another 30 for our entrees. The beet goat cheese bruschetta was good. Red snapper special as well. Duck confit was very dry but the s Vegetable sides were excellent.
(2)
A B.
Don't believe the hype. Went to Sylvains with colleagues and we were really disappointed with the food. I had the duck confit and it was dry - I'm not sure why they bothered serving it. The duck was less tasty than the roast chicken that you would get at the supermarket, and it was like 23 bucks. A few people ordered the burger and asked for it to be medium. Instead, all burgers were overcooked. The burger was basically dry meat between bread. No lettuce,tomatoes pickles or anything offered on the side. I thought the servers were good and attentive but I would never come back here to eat.
(2)
Michelle M.
My husband and I recently traveled to New Orleans on business matters and decided to make a dining vacation of it and Dine frequently. We had the most pleasant experience at most restaurants however we had a shocking reception at this restaurant: we were denied seating. we tried to dine there twice with our newborn baby in a pram. Both times we arrived very early to avoid the crowds and there was more than plenty of seating available in fact it was mostly empty. We were greeted at the door by daddy Rich early 20 hipsters that look us up and down and decided they were too full and that there were no tables available until 9.45 pm. We have no idea the food quality or the patrons that go to this restaurant but we were shocked by the weird freaky people that were running the business maybe they were vampires. The man that greeted us at the door was wearing Peg-legged pants like it's seen on twilight and had very neatly cropped facial hair and a vest with a longsleeve funky T-shirt. Wow what a hipster. Of course the girls were wearing funky glasses and neon spandex pants and we were being gawked at like we were freaks. I really don't know why. Apparently this restaurant doesn't take children or babies or newborns of any kind so unless you're an empty Nester or newly engaged forget about this place. They didn't even suggest us to make a reservation for a more convenient time, they actually simply denied us the ability to eat there.
(1)
gala D.
We had drinks and a cocktail. We had the chicken liver crostini appetizer. The appetizer was quite large and delicious, although the bread was sort of soggy. The martini I ordered was served in an old fashioned glass and when I inquired about a martini glass I was told that they have no room to keep them and that if the martini is in a glass that glass is a martini glass. I was charged 10.00 for the vodka and 2.00 for a martini even though it wasn't served properly. The bartenders were borderline rude. I live in the quarter and have had better. I won't rush back!
(2)
Rob M.
I'm not sure what I was expecting, but it didn't reach as high as I thought. The beet bruchetta was a great appetizer, but my duck entree seemed rather plain.
(3)
Steve B.
In keeping with a gastropub designation, Sylvain is has a sharp atmosphere that is a touch casual and efficient service that would be required to serve larger numbers with a relatively quick turn around. The drinks are well chosen and the cocktails well crafted. There is an aggressive creativity at work, but the cocktails remain accessible and are very appealing. The food is as well executed as the cocktails. For either a quick bite with drinks or a longer, more relaxing meal, Sylvain is a fantastic addition to dining options in the French Quarter and raises the bar in all applicable aspects.
(5)
Sarah D.
Ehhh. The place itself was georgous, the food was ok and the service was just above average. I didn't leave feeling like I had had an amazing experience. Some high notes worth mentioning are the location if you're staying the in French Quarter and the prices are reasonable for higher quality food. Would I try it again...maybe. Dishes tasted include the beet bruschetta app, watermelon gazpacho, sea scallops and pork shoulder. Again, nothing in the previous mentioned blew me away.
(3)
Jessica D.
This place and all that work there have true love and passion for the art of food and cocktails! As others have written the cocktails are unique and amazing! The bartender isn't just following amazing recipes he knows his stuff and is excited to share his knowledge. The food was great as well we had the 1) scallops to start: the bulger salad it was served on was surprising flavor pop and perfect the scallops themselves were well seasoned and fresh but overdone just a touch on one side; 2) sausage dinner with palenta: very good but not our favorite dish; 3) Black grouper with califlower risotto special looked simple but had great complex flavor; 4) cheese platter for dessert: great but huge probably better as starter we didn't have enough room. They have outside seating in courtyard that is super charming and would be ideal but it was too cold while we were there. If it is warm when you go and you can reserve the back of the courtyard table do.
(4)
Kate M.
I can't even begin to explain the awesome flavor of the pork shoulder entree. The greens are to die for. The pork melts in your mouth and still has a nice crunch. The cheese grits are so smooth. Wait staff is fantastic. Prices for the food is a huge value.
(5)
Paige C.
So delicious. Delightful ambiance, heavenly cocktails, and every dish was amazing. The Cornish game hen with polenta blew my mind on the classy comfort food scale.
(5)
Ruth V.
Discreet meals, with people you've never seen before and service staff who care - but not too much. PROS: - I was dining with my boo who is gluten intolerant. I asked the chef to cook for us and I was given an emphatic yes! - The food was really fantastic, my date said it was one of the best fish he had remembered eating. "Cooked to perfection" - The deserts where also fantastic, a very classic root beer float with dulce de leche ice cream... mmmmmm - Really attentive staff who weren't overbearing CONS: - Actually, none. This was a really great experience and I will be recommending/going back. @sylvainnola #neworleansrestaurants #frenchquarter
(5)
Tom E.
Catch-22: You're transported to a different world in Sylvain's back garden; the servers rarely visit that world. With lights charmingly hung across trees, the dining section behind Sylvain is very nice. The cocktail list is creative. Everything else was lacking. The Louisiana Rice fritters, which I hoped would be a Cajun take on arroncini, were a soggy disappointment. The pappardelle bolognese does not deserve the praise it receives on Yelp. The scallops, to be fair, were good. As for the service, still can't tell whether they forgot about us in the back or just didn't care enough to come check in, but everything took too long. There is so much good food in New Orleans; the garden at Sylvain doesn't justify spending a meal here.
(2)
Maggie W.
Sylvain is a great lower cost option buried amongst lots of fancy French Quarter places. It's not inexpensive, but it's definitely sits sweetly in the middle. There's an impressive menu to choose from, however on several occasions I've been in the mood for something more like comfort food and ordered the Pasta Bolognese. It's delicious. The noodles melt in your mouth. I also highly recommend the shaved brussels sprouts salad. Don't turn your nose up at the brussels sprouts, the preparation makes them delicious!! I suggest making reservations (Open Table) as the one time I tried to pop in they wouldn't set me....despite having several empty tables.
(5)
Lisa D.
Good solid place for dinner. Intimate and good for small groups or a date. I got the beef cheeks and they melted in my mouth. Entrees are over 20 bucks a plate so more midscale. Food was modern American. Nothing was super original but still very tasty.
(4)
Kai B.
Amazing staff and management, great good, and romantic ambiance. Seating is a little tight. I highly suggest making reservations.
(5)
Leon B.
Delicious food, friendly service, very loud - (stereo loud which drives crowd noise to a fevered pitch). On Yelp review recommendation, had Beef Cheeks - really terrific. Cheese platter was quite good too. Limited but very good wine selection by glass, carafe or bottle.
(4)
Greg S.
One of my favorites in New Orleans. Great cocktails and really solid food. Local hang out in the Quarter
(4)
Jane S.
They have the best burger in town. It melts in your mouth, that beef is just so damned juicy and rich with excellent tastes. Also the bartenders excel at making cocktails AND have the patience of saints. WHO DAT? I can't wait to go back.
(5)
Matthew C.
Loved, loved, loved this place! The bar was a bit noisy so we got a table in the garden outside. Wonderful ambience, and the food was amazing. Brussels sprouts salad and shredded pork medallions were incredible. The wait staff was polite, but not anything special. We were in no hurry since we were celebrating our anniversary but it took about 45 minutes to get dessert and our check. We enjoyed a lot of incredible food while we were in New Orleans , but this place was our favorite for dinner.
(4)
Ted Z.
Just to prove how unusual this gastropub is, I had a cocktail here. I never (ever) have mixed drinks. In short, Sylvain will make you want to try new things. The drinks menu is diverse, and indicates that a dollar from your purchase of the Nieux Jersey cocktail will be donated to Hurricane Sandy relief charities. That and the waiter's accurate description of the drink were enough to convince me. Actually, my server's descriptions also led me to my salad choice. The menu at Sylvain is a bit hard for me to describe. There are a lot of typical gastropub dishes on the menu, but they are universally prepared or constructed in some unexpected way. I found the best way to navigate the certain uncertainty of trying to make up my own mind was to ask my server for his descriptions of the menu. If the entire waitstaff is so knowledgeable, then Sylvain is the perfect place for you to experiment with something new (as I did with my drink and an orange salad). The venue itself is quite small. The bar is indoors and entirely enclosed. You may be confused (as I was) about how to enter the space. Hint: go down the alley through the doorway just to the right of the bar. At the end of the alley, you'll find yourself in Sylvain's half-covered courtyard, but you're still not "there" yet. standing at the end of the alley, look to your left and you'll see the doors to the bar area (which is now over your left shoulder). If you open those doors and step inside, someone will be along shortly to help you. This crazy rat-maze of an entrance was the most challenging part of my visit to Sylvain. But once you are "in", you certainly feel "in". Reservations are accepted online and by phone, and I highly recommend them. I arrived without one and was extremely lucky to scoop up someone's cancelled reservation, because there were zero seats at the bar and the next available table was a two-hour wait. Service with a smile is par for the course here. I thoroughly enjoyed every encounter I had with the staff. Considering that there are only "spendy" not "high end" when it comes to price, the "high end" service was unexpected - but definitely welcome. There are not a lot of places in this town that treat you like royalty for less than $60/plate. I highly recommend the burgers here, if you eat meat. I had my Sylvain Burger medium-well with cheddar cheese, mayo, and spicy mustard. It was fantastic - very juicy and a ribbon of warm pink in the center. The fries are closer to shoestring than today's typical bar and restaurant fare, but that just ensures you won't gorge yourself on potato and have no room left for meat. Salads here are a bit surprising (which could be good or bad, depending on your attitude towards surprises). Be sure to ask your server if lettuce (or another green veggy) is included in your salad, otherwise you may be ordering a fruit salad without knowing it. My only gripe about Sylvain on a busy night was the long wait for my burger. This was mitigated somewhat by my waiter's forewarning and the fact that I had brought a book (old Iraq War habit, I go everywhere with a book). If you happen to have, say, a cute date, he/she would help you pass the time just as effectively. Otherwise, spring for an appetizer. Just ask your server for her suggestion and you may find yourself delighted by something new.
(4)
caleb g.
This might be one of my first reviews where the decor pushed the rating up that 1/2 point rather than the food...and the food is marvelous! I just had my first dinner at Sylvain recently (my better half had sampled some great food at their bar previously and we both enjoyed a lovely brunch some time ago) and walked away a bigger fan than I already was because the space, staff and overall vibe of this cozy French Quarter boite augment an inventive kitchen and bar quite nicely. During our recent visit, my wife started with the shaved brussel sprout salad (with pecorino, hazelnuts and apples), a bright, crunchy delight. I tried the sheep milk ricotta bruschetta (and let me pause here to address servers at Sylvain and indeed all over this fair city: it is pronounced bruce-KET-ta....the "brushetta" nonsense one hears around town drives me up the freakin' wall!) bejeweled with lil' cube-lets of roasted butternut squash and kale pesto, which I gave an "A" for inventiveness and a solid "B" for flavor (not quite balanced but still tasty). My pan fried flounder atop a turnip puree and a bevy of mushrooms, brussel sprouts and corn was perfectly cooked, crispy and fresh. My sweetheart almost fell off her chair in ecstasy from her paparadelle Bolognese-seriously, she couldn't stop enthusing about it. We split a mighty fine if predictable chocolate pot de creme...nice. As per usual, the bar nailed both cocktails and wine (Sylvain is one of our favorite places to pop in for a drink, especially when weather encourages sitting in their lovely courtyard). I have a decades long familiarity with the space that Sylvain now occupies, and that is why I am so pleasantly bowled over by their build out of what was a wacky, unattractive hodgepodge of walls and crappy flooring. I'd call the decor ironic country manor with dribbles of kitsch, but it somehow oozes un-stuffy elegance and as I mentioned, the staff is really warm and welcoming.
(4)
Donald B.
These guys know their cocktails! I really enjoyed the pork shoulder and grits, my eggs were over but I was three drinks in at that point anyway. I really want to grab my wife and come for dinner.
(4)
Sigrid D.
Definitely the best food we've had so far in NOLA. The courtyard was quite pretty, loved all of the brick. The host seemed a little snippy and not the happiest about our 4-year-old attending dinner, but we're giving him a pass because our interaction was brief and our waitress was very lovely. Food was delectable. We had champagne and fries, delicious artisan cheese plate and the house salad. All were fabulous. The braised beef cheek was out of this world so good, really my favorite kind of food - obvious art and craftsmanship in this dish. Loved it. The Sylvain burger was also greeeaaaat! Lovely atmosphere and cool street where it is located.
(5)
Faith A.
I had my first Sylvains experience and I can't wait to go back. The food was great and our server was very knowledgeable and was able to recommend some fabulous choices. Good wine and bar selection and the menu is a good variety so everyone will find something they love. The atmosphere is very laid back and loud. Make reservations because the place is tiny and they fill up fast!
(4)
Maggie E.
Excellent service. Really beautiful outdoor patio. Enjoyed the cheese plate!
(4)
Dave B.
After almost a week in NOLA, we were still searching for the perfect dinner. We found this place on Yelp and we were not disappointed. After a week of "okay" and over priced meals, our dinner here lifted our spirits. We didn't have a reservation, but they got us in right away out in the back patio area ... PERFECT! quiet, secluded, and really cool! The service was stellar. We started off with some cocktails, the "Moscow Mule" was an excellent, well mixed drink that tasted just like lemonade with a kick. Kevin had the Roasted Texas Quail ... it was nicely seasoned, well cooked and a really nice dinner. I had the Braised Beef Cheeks ... I hadn't had the "cheeks" before so I was a bit apprehensive but they were really, really good ... tender, well seasoned and a wonderful sauce. This was definitely our nicest dinner of the week, only wish we had found it earlier so we could return to try something else on the menu. The desserts looked amazing, but we were just too full to try them.
(5)
Troy B.
We love this place. We have eaten there many times. The staff is friendly and the food is great. Reservations are a must on the weekends.
(5)
Jenny L.
This place was all around amazing: the decor, service, and vibe was superb. I went here on a Thursday night and sat at the bar. From the moment I walked in, I knew it was a quality bar with higher end bartenders. I ordered a mint julep and my bartender made it with such detail, putting love into every step- that's what great bartending is about! (It tasted perfect too of course). I ordered the beef cheeks- very soft meat with mashed potatoes and black eyed peas. Perfect combination and very hearty. The bartender (also my server) did a wonderful job refilling my water, checking up if I needed anything, and he even gave me a free glass of red wine because it accompanied the beef nicely. The chocolate dessert that me and my friend shared did live past 5 seconds. It was literally gone as soon as it came out in front of us. Overall, this place made me very happy :)
(5)
Melissa B.
AWESOME parpardelle bolognese!
(5)
Taylor R.
The food (chicken sandwich! hamburger! brussel sprout salad!), the drinks (all of them!), the atmosphere (dark, moody, festive) are tops. I love this place and will definitely go back. However, I'll eat a snack beforehand because the service is painfully slow.
(3)
A A.
Great atmosphere and great food a little off the beaten path but still conveniently located. A great place to stumble upon. Yum!
(5)
Kelly R.
It is in a very unobtrusive area and you feel transported into the sylvain's world. I had their ginger ale which they made in house and it was perfect (more gingery than sweet)-so much so that someone else ordered it at our table. I ordered the tuna and it came with couscous-perfectperfect. The others in the party ordered beef cheeks which they said it was amazing and they wanted more as soon as they finished their plates (almost licking their plates). Our waitress was always there to pour us more water or ask if there was anything else we would like.
(5)
Barry T.
Vomit alert. But in a good way - I think? First of all, let me say I've stopped by Sylvain every time I go to New Orleans and absolutely love their cocktails and food. Brunch, lunch, dinner - crave it all. But the nighttime staff on Christmas Eve during dinner service was exceptionally amazing. Not in part, but entirely because I was that person that drank too many hurricanes that afternoon, changed my entire group's plans for dinner at some sub-par mediocre restaurant to THE Sylvain which I had been raving to everyone about for an hour, for a last minute set of two tables they had fit for a group of 7 in the courtyard, accosted the waitstaff to get adjacent tables so we could sit together even though we were over half an hour early before the agreed upon time, ordered and stumbled drinks to my party, spilled drinks, ordered way too much food.... And then proceeded to vomit the pink goo that was my stomach contents back up, while on the way to the restroom, all over the restroom door, and then all over the restroom itself. I had every intention of containing it in my mouth and hands, but that wasn't going to happen apparently. Yes, I was that person. And I'm proud to say I was ashamed to even walk within a block of Sylvain's doors the next few days. Yet in this extreme moment of weakness, and utter horror, the staff was so professional and so nice. Cleaned everything up immediately, hoses and buckets and all. I was so embarrassed. I wish I could have bought everyone there that night a drunk, but sadly I was in no state to be around any more. So, yes, I admit it. I was bad off. What food I remember was awesome. What drinks I had I'm sure I didn't need but tasted great. But this is the one time when an extremely professional and efficient staff was both very noticeable and much appreciated. Thank you, and I hope to never be in that situation again :) I'm sure my group and I will have that story to tell for years to come, and Sylvain will forever retain an even more special place in my heart.
(5)
D M.
Excellent drinks bartenders and the food was great! Veal Sweet Breads and fried egg plant. Sat with Michael Shannon at the bar! Hidden gem! We will be back!
(5)
Abigail S.
This place is perfect. We started a tradition of going here on our anniversary and we haven't been disappointed. Get the beef cheeks and anything seasonal. The atmosphere is very romantic and relaxing.
(5)
dusty c.
Had an anniversary dinner here. Pleased with everything - service was excellent. Wine suggestions were perfect. We had a grilled redfish special and braised beef cheeks. everything was phenomenal. Nice atmosphere, old South meets new. Very of the moment.
(4)
Momo R.
Thank you Yelpers for once again recommending a fabulous place. I was tired after traveling and "in a mood". I typed in Sazerac and found this lovely place. It was cold and rainy with a packed house inside, but the staff managed to put together two seats at the corner of the bar. The Sazeracs were perfectly made by Lucy. In fact it appears she makes many drinks well. It was great fun watching her make a myriad or artisanal cocktails. We ordered a couple of salads and to me the Brussels sprouts was a real stand out. The friendly patrons suggested the bruschetta and we ended with a rootbeer float. Both of which were quite tasty. This place will be a must do every time we are in New Orleans.
(5)
Jonathan D.
Sylvain is a contemporary "gastropub" (I really dislike that term) in the French Quarter, right off Jackson Square. The restaurant itself is quite small, and dominated by the long wooden bar. There are only about 10 tables in the entire restaurant, so reservations are recommended on popular nights. The restaurant has a large selection of beer (local, micro, imports, etc.), wine, and an impressive set of specialty cocktails. I've had the Sazerac and the Old Fashioned, and they were impressive examples of craft cocktail science. I've gone to Sylvain with friends who've had Mules and Sidecars and what-have-yous, and they always raved about them. The menu is small and focused, a set of charcuterie-style appetizers, a few salads, and 9-10 entrees. Here's the thing about Sylvain: I've been here three times, ordered a lot of food, and every single thing I've tried is AMAZING. The antipasti ($17) changes frequently, but on a recent visit it featured blackeyed pea hummus, house pickles (okra, beets, eggs), house spicy mustard, a selection of cured meats and cheeses, and a few crostini. Every single thing on that plate was brilliant. The shaved brussel sprouts with pecorino ($10) is a popular light dish, one of those alchemical transformations that makes something I had previously thought unappetizing (i.e. raw brussel sprouts) into something amazingly well-conceived and delicious. A lot of people go for the pappardelle bolognese ($16), for a good reason. It's the real deal. Seriously one of the best single Italian dishes I've had in New Orleans, and Sylvain isn't even remotely an Italian restaurant. Perhaps the single best entree is the crispy duck confit ($21), a beautiful duck leg braised in fat and served with a bourbon mustard sauce, mashed blackeyed peas, and some kind of sprout or microgreen garnish. Words cannot begin to describe the unctuous, flavorful, textural richness of the duck leg. Holy crap. Wow. The service is attentive and very professional, with a knowledgeable waitstaff who can describe the origin of the ingredients (many are locally-sourced and organic), and the atmosphere of the restaurant is warm, friendly, oftentimes loud and celebratory. It's like your favorite neighborhood bar, but one with a great chef laboring away out of sight. I give Sylvain my highest possible recommendation. It doesn't get any better in the French Quarter.
(5)
Matt R.
Awesome place really good drinks great food
(4)
Geoff C.
Only had one cocktail here but this is a nice place. The menu seems a little hipsterish but the room is very nice.
(4)
Katie R.
Delicious!! My husband and I split the pork shoulder with braised greens at the bar. My husband doesn't even like greens and he loved these. We had excellent service, and the food came out fast (it was a Saturday night). The drinks were also very good, and their bourbon prices per pour were very reasonable. Would definitely recommend to friends and family for an intimate dinner in the French Quarter.
(5)
Dina R.
Nice ambiance, nice food, snide staff, uptight. Overall experience not worth the cost due to the latter bummers. Cafe Amelie wins for its better prices and down-to-earth staff.
(3)
L L.
First and foremost, the food was incredible, and so were the cocktails. We had a party of five and had requested the courtyard when we booked the reservation 2 months in advance, but was seated near the entrance and the kitchen, basically the outdoor hallway. First world problems, yes, I know, but it was a special night in our favorite city. Its not THAT much to ask, you gotta give me that. We asked the server for the wifi password, as we saw that there was a signal for 'Sylvain Guest', and she told us they didn't have wifi. When we asked the bartender, he happily provided the password. Ok. After our wonderful meal and delicious drinks, we all ordered dessert. I received a satsuma gelato that was freezer burned, too hard the get a spoon into or eat. No one's fault, whatever. They took it off the bill, we were appreciative. We settled up and headed out. I went back in to use the ladies room, and as I was walking through the dark, stone entranceway, I was startled as the server ran up to me to ask abruptly if there was something wrong with the service.... I proceeded to tell her that the service was fine, the food was great, etc, the gelato wasn't edible but that wasn't her fault...Is there a problem? I was genuinely confused. She then told me that the tip wasn't "very good". She actually tracked me down to ask me for MORE money, AFTER we had left her a 15% tip! How awkward and uncomfortable was that? Needless to say I was baffled and irritated. I wish I had better things to say, because the food itself was great, but that interaction with the server left an awful taste in my mouth.
(2)
Teresa H.
We ate here over the first weekend of Jazz Fest. Restaurant was extremely loud and our waitress, while sweet, was extremely soft-spoken, even when attempting to speak loudly. It made for a bit of a difficult ordering process. I ordered a dish with meat and asked her to hold the meat. She gladly obliged. However, another person in our party ordered the dish- as described on the menu. When the dishes were presented, they were simply placed in front of us without explanation. I couldn't help but worry all meal that I had been given the dish with meat.... It was so dark inside that I could barely see my meal, so I couldn't be sure. Everyone enjoyed their meal, but we certainly had better in NOLA.
(3)
Danielle M.
The BF & I had drinks at Sylvain's bar on our last night in NOLA. In addition to the awesome atmosphere, they make a damn good cocktail as well! I had two rounds of the No Fun - bourbon, green cartreuse, strawberry balsmic shrumb, and lemon. I even enjoyed it more than my beloved Manhattans! If only I could find some No Fun cocktails in NYC for $10... Psh!!
(5)
Alex R.
Fun atmosphere that is dimly lit inside with candles at each table. Between 4 of us we split the Veal Sweetbreads, Country Fried Steak and Beef Cheeks. I think my favorite was the sweetbreads in buffalo sauce but each dish was very enjoyable! A little pricey (about $90 with the addition of 2 Sazerac's) but well worth it! Service was excellent.
(5)
Reggie M.
The food and service was great. The back patio is a little dark at night. Definitely needs a little more lighting. Our server was awesome. We had a great time. Definitely try the cheese plate.
(4)
Beth B.
OK - another amazing dinner in New Orleans. Yelp helped us find this place and we used Open Table to get a same-day reservation. I would recommend reservations. The place is small and very popular. You walk through an alleyway and go into the restaurant through the back. There is a small courtyard there where you could eat when weather is nice and the restrooms are back there. The dining room is small and intimate (i.e., tables very close together). There is also a long wood bar. Originally, we got a hipster vibe - dim light (so dim that we used the mini candles at the table to read our menus - yes we are old), reclaimed wood, lots of patrons wearing black-rimmed glasses with lots of facial hair (only the guys), you get the picture. However, once my husband asked our waiter his name (Jon Eric) and I mentioned that I went to school in the south and everyone had two names - so I was called Beth Ann - our waiter opened up and we had a wonderful experience. And he's not from the south - but New York. My husband is even copying his facial hair now. But back to the food. Our waiter recommended the sweet breads for an appetizer - said they were flavored like hot wings. My husband said "Sold"! After the waiter left, I said -sweet breads are some kind of organ meat - and I googled it - Pancreas. Well, who cares, they were amazing. Order them. The drinks were awesome - I had a French 75 with lavender and my husband had a bourbon drink with egg - Omar's Flip. Both were recommended by our waiter after he asked us what we liked. Both were amazing. For entrees, I had the fish special - Mahi Mahi and my husband had the Shrimp Pirlou. Both were fresh, unique and wonderful. I would definitely recommend this place and would be on our list if we return to New Orleans.
(5)
Matt P.
4 star food 5 star staff This place is definitely worth checking out. Limited menu, great drinks and ambience. GF had their breaded pork dish and I went with the burger. My mistake. The 1st burger was way under cooked. So the had to cook me a second burger... Sadly. I really just wanted them to microwave it a bit to bring it to medium, not rare-rare the way it came. However to their credit they don't have a microwave; but then it resulted in them having to cook another one up. The staff was very apologetic. I think the only thing I didn't like is that while its small and homey; it also results in bumping or getting bumped into a little. Not a big... But can be a little distracting. Definitely worth a try though.
(4)
Lynne H.
Very cool setting with great cocktails. Enjoyed the fried eggplant and antipasti plate as appetizers. I had the Gulf Shrimp and Hominy and was not wowed at all. It was fine but not special. My husband had the fish special which he enjoyed but once again was just not special. We split the Chocolate Pot de Crème and it was very good. You can tell they use fresh ingredients but unfortunately our main courses were just not too memorable.
(3)
Lanette C.
Yuminess! Had the Summer Squash Griddle Cakes with Sheep's milk ricotta, Speck, tomato-jalepeno chutney and had the pablo crusted pork for my entree. Sat at the bar, great bartender and great feel to the place.
(4)
Big W.
WORST DINING EXPERIENCE EVER. This is why we give Sylvain NO STARS. Yet we had to give it one star for posting reasons. We had a reservation for 5 people at 9pm. They called to confirm our reservation at 4pm. We confirmed. We arrived on-time. No hostess to greet us. They could not seat us. So we stood and we waited (nowhere to sit, period). And waited. No one came up to us. Someone finally did and we ordered drinks. Which took almost a half hour to arrive. Still no table. We enjoy catching up with our friends who we've come to celebrate our wedding anniversary with, but soon the conversation cannot escape our present predicament. An hour went by. We are now quite hungry - no one checking on us, no amenable words - so we venture out to determine the likelihood of being seated while also scanning the neighborhood for other options, but now it's late. The host tells us the table they want to sit us in (the far back courtyard table that looks so lovely and romantic) is occupied by diners who won't leave. But we can give you this table in the breezeway that's on a slope by the kitchen window. Sure, because at this point even the late night diner is closed and we have no option. They give us the menus we've been studying for an hour, so we give them back, saying we know what we'd like. But this person can't take our order, telling us he'll send our waiter over. Another 20 minutes goes by...Waiter FINALLY comes over. Proceeds to tell us NOTHING about the menu just, that they are out of about 4 main entrees, which we were planning to order! Ok. So we all order alternate choices. In the meantime they bring out some fried eggplant. It was awful! The batter tasted like old oil and fish and the flavors were so uninspired. Then we proceeded to wait another 45minutes for 3 chicken sandwiches and two catch of the day entrees. Not until one of our dining guests sought out a waiter (any waiter! Cause apparently they all had other things to do like smoke weed with the chef) did we get our entrees. The food was awful. Flavorless. Really hot and cold (microwaved???) The batter on the chicken was slipping off from the sweat of the meat, bread had char marks of being toasted, but was cold. The "trout" tasted like imported tilapia from China, the tomato dressing tasted straight from the can (and cold) while the Lima beans and hominy were dry and uncooked. Not even a drowning in the provided ramekins of hot sauce and ketchup could save this dish. Very, very disappointing. Mostly because of the sullen cast over our anniversary celebration that we wanted to share with friends. Realizing the epic fail, the house comped our dinner, however tactful problem solving along the way could have saved them the embarrassment. It's times like these that you realize you have to stick-up for yourself or people will bowl over you. Sylvain came highly recommended from a close friend who is a food writer and we had to tell her that not only was it the worst dining experience ever buy that her review should not include Sylvain.
(1)
Tricia H.
Lovely meal in the French Quarter. A cut above many of the touristy, fried-everything places in the area. Creative and thoughtful presentation, also fabulous cocktails. The back courtyard is charming but the HVAC system sounds like a plane taking off when it kicks in. Too bad they can't quiet that thing down in some way, they would end up with one of the most romantic settings in the city.
(4)
Morgan F.
This review only qualifies for work lunch and that only means lunch on a Friday, since they're not open for lunch Monday thru Thursday when I work. I haven't been able to try out their wine and cocktail menu since I've been on the clock, but it does look intriguing. I've never had a problem getting a table, but I have heard sometimes it can be pretty packed, so if you're not into a wait, definitely have a back-up plan! The dining room and bar is low lit, and has a very vintage American feel with old mismatched wooden chairs. The service is friendly and not overpowering. The menu is very quaint and doesn't change from lunch to dinner, giving me the impression that this place concentrates 50/50 on the bar and food menu, though I've yet to try the brunch menu, served on Sundays.The Entrees haven't really stood out to me, but I love the Starters Chili Roasted Almonds, Artisan Cheese Plate and Fried Eggplant (but don't tell my Mom I'm enjoying vegetables ;) ). I will say though, outside of the Starters, they just added a Pickled Louisiana Shrimp salad in two sizes (I got the smaller one), and it was delicious! I wish I had ordered the larger version. If they continue adding items at this caliber, I'll definitely have to try it out again when I go in to sample the cocktail menu!
(4)
Jennifer N.
I loved the atmosphere inside Sylvain. It's a little dark, decorated in a very Americana style with a giant framed American flag on the wall and lots of wood and dim lighting. My fiance and I came for dinner the night after we got engaged in Jackson Sq. - we were still floating on cloud 9 when we sat down. The manager seated us, and immediately asked if we were on vacation and if we were celebrating anything. When we told her about our engagement, they treated us to a round of drinks, which was generous and lovely. We ordered from the specials for our appetizer; a market salad with cashews, roasted beets and goat cheese which was fresh and delicious and an order of meatballs which came with two large meatballs and 2 generous slices of oven toasted bread. For our main course, my fiance had the Chick Sylvain which was delicious and lived up to all the hype. I had the pappardelle bolognese. The meat had a little spicy kick to it and there was the perfect balance of pasta and sauce and fresh grated cheese. For dessert my boyfriend had their root beer float and I had the chocolate pot de creme. Afterwards, we were able to take a quick stroll to the park because it was so close - which is another plus. Dinner was delicious - would certainly dine there again and would recommend to other visitors as well.
(4)
Carren P.
Great place for good food, even in the simplest of salads. It's great to sit at the bar too since they serve the full menu there if seats are short on supply. It might even be a better experience since you have access to the very knowledgeable bartenders! The only downside, the price.
(4)
Patricia R.
What a great place! I've been to Sylvain twice and both times the service and food wonderful. If you like sweetbreads, please don't skip theirs. FULL of flavor. Buffalo style, but quite elevated. I had the burger for lunch at my last visit and it was one of the best burgers I've ever had. My husband had the beef cheeks and they were tender and rich. The atmosphere is low key hip/chic. I wore a dress on my first visit - dinner, and shorts for my lunch visit. Ask for a seats at the front of the restaurant. The people watching is pretty cool from the front windows. I'm looking forward to my next visit already.
(5)
Amanda C.
FINALLY!!! Sylvain has been in my bookmarks for so long and after deciding that I wasn't going to find gumbo or red beans and rice that was better than my boyfriends moms, we decided to switch gears and head to a place that has been on our radar for a long time. The first major points go to availalability; this weekend New Orleans hosted the NBA All Star game which mean there was an extra tens of thousands of people in the city and somehow, we only had to wait 20 minutes for a table inside at a very popular restaurant. We started out at the bar, I got a Champagne Cocktail (champagne, sugar cube, lavender = $11) and my boyfriend got the Moscow Mule (vodka, ginger beer, lemon = $8). The champagne cocktail just tasted like a glass of champagne until the last two sips, which was what I was expecting the entire drink would taste like. The Moscow mule was great, so solid that we ordered 3. After 20 mins, we were seated at a table for two and quickly decided on the ricotta, butternut squash and kale pesto bruschetta ($11), the Sylvain burger ($14) and the fried pork shoulder with cheddar grits and braised greens ($22). The bruschetta was by far the tastiest thing on the table. All of the flavors blended and complimented each other so well that I'd be happy to eat just that and another side for a meal. The burger was a typical burger, but my boyfriend said that it was pretty greasy, but the fries were good. The fried pork shoulder was two pulled pork patties that were panneed. This paired really well with the grits which were the perfect texture and the right amount of cheese. The braised greens were braised greens. The portions were spot on but the entrees were so rich and the restaurant was so dark that we had to leave quickly before we fell asleep. Next time, I'd definitely get the bruschetta, but maybe try a pasta dish or another starter instead of meat as a main.
(4)
Charles H.
ARID: Chick-Syl-Vain is served sans condiments, I actually dry-choked on my first bite; TEPID: shaved brussels sprouts salad, didn't seem to be dressed, like chewing straw; UNSETTLED: I never quite felt at ease despite the friendly bartender. Maybe I just had an off experience but pretty much everything here was torture. I had lunch at Sylvain on a hot, 93 degree August weekday and was looking forward to a refreshing meal. What I experienced was rather like being a trapped coal miner: I was pinned into a small dark obnoxiously loud space, my mouth dehydrated from the dusty desertic food. As the minutes dragged on I grew claustrophobic. All I wanted to do was leave. So I packed up my pretty much uneaten sandwich, sought a passage toward the light, and bolted to Popeye's for a pint of cole slaw to resuscitate my bird. WAY BETTER FQ/CBD OPTIONS: Root, Tableau, Stanley, Amelie, K-Paul's, Mr. B's, Olivier's, Sobou, August, Luke, any place with lighting and mynez...
(1)
Rachel U.
Stopped here for brunch on a friend's recommendation. She was raving about the food before we arrived so maybe my expectations were a little high... Pros: - THE best grits I've ever put in my mouth. They were so creamy and delish. - The brussel sprouts were refreshing and a nice addition to the fattiness of the rest of my meal. Cons: - I expected the "crispy pork shoulder" to be, well, crispy chunks of pork shoulder. It's not. It's mushy pulled pork in the shape of a patty, coated and pan fried. Weird. But in their defense, seasoned well. - The buttermilk biscuits were cold and not delicious. - The fried egg was over cooked - the bottom was crispy and the yolk was almost hard. Their ideas seemed solid. I would give them another chance. Maybe a cocktail next time would make me like it more!
(3)
James P.
We went to New Orleans for work and planned a few great meals while we were there. Sylvain was our first stop for dinner. We started with drinks. I had a Moscow Mule and my wife had the Malbec. Nothing to write home about; not served in a copper cup or anything special to differentiate it from anything you'd get at any bar. For dinner, we decided to get a highly recommended burger, which was really good. Meat was top notch and cooked to perfection. Just the right amount of charring and really good flavors. But the best part were the fries. I could not stop eating them. For dessert, we had the sweet potato and cheesecake gelato that was pretty good. Big chunks of frozen cheesecake with a creamy sweet potato ice cream that almost had a pumpkin effect. Over all, delicious. For food and service, they get a high grade. Drinks...not so great. With the bar atmosphere inside, I expected some craft to cocktails. I highly recommend sitting on the patio - gorgeous and romantic setting.
(4)
Cory T.
Showed up about 15 minutes before the restaurant's kitchen even opened (5:30pm or so) and the waitstaff was extremely accommodating. They sat us promptly, handed us menus, and took our drink orders. Drinks were reasonably priced & made very well. We ordered the cheeseboard, daily salad, beef cheeks, & pork milanese. My personal favorite was the local green salad with a house raspberry dressing & goat cheese. The beef was extremely tender and you could pull it apart with just your fork. The milanese was also very well done on a bed of couscous with a squash puree underneath it all. The atmosphere was lovely and has a rustic feel too it. The only suggestion would be to get a little more lighting in the place since it was difficult to read the menus with candlelight. All-in-all, I would recommend Sylvain to anyone looking to go out in the French Quarter and not looking to break to the bank on a great tasting meal.
(5)
Jennifer N.
Three words: Brussel sprout salad Worth the excellent dinning experience for that alone. Priced right, good service, nice ambiance. It's a win. But seriously, that salad.
(5)
Varun B.
Quite delicious food and drinks. Actually, I was very much impressed at the caliber of their drinks. The main things I was a little disappointed by were their appetizers and dessert choices. We had gotten a sampler plate of their mixed charcuterie, cheese, and pickled veggies. While the cheese and veggies were good, their charcuterie wasn't entirely their strong suit. I mean, it's fine though, because that's really not the reason you shouldn't go here. After 2 great drinks and a fantastic confit duck dish, I was thoroughly satisfied. Like I mentioned, the desserts didn't seem outstanding enough to order, so I never tried any of them.
(4)
Marcelle B.
This place was brilliant! We went here for our first night in New Orleans and were so impressed with the atmosphere, service & food. I had the Moscow Mull cocktails (so good if you like ginger ale) & had Quail entree (perfectly cooked & well balanced) They were so good we're planning on going back for dinner before we leave. You gotta try it!!
(5)
Greg B.
My friend and I ate at Sylvain on a Monday, and I'd say it's one of the best restaurants we visited in NOLA. There was a mix-up with my order, but I didn't mind waiting because the staff and GM did everything they could to make sure we were taken care of and satisfied with the meal when it did arrive. The butternut squash bruschetta and duck confit with sausage were well prepared and tasted fantastic; the staff was knowledgeable (I even learned what Chartreuse liqueur is). Overall, a very hospitable, relaxing and delectable experience
(5)
Sara E.
We had a lovely time at Sylvain. This is a five star review because of the service, but the food and atmosphere was also wonderful (4+). We arrived very early and were seated immediately. Our server, Jacki, was fantastic. She steered us towards the sweetbreads appetizer, which we wouldn't have ordered without her guidance. It was great. Wonderful spice and tanginess to balance out the richness. The grits were absolutely fantastic (the kitchen gave us a special side order), as was the mahi mahi fish special and the pork belly. After we were finished, we asked Jacki what we should do in New Orleans, and she came back with a great list of things to see, eat and do. It was clear that the staff all pooled their recommendations and really wanted us to have a great time. Food: 4-4.5 Service: 5 Atmosphere: 4
(5)
Anne S.
Ok- here's the deal which captures this place: you feel like a delicious crisp apple- shuffle through the stack, n there it is- no bruises and perfect color, just like this place- but when you launch in for that bite, it's a b- w subpar flavors, service and bang for your buck- the pasta was good but it was hell getting condiments to add that savory slam homerun...also came short on the fresh green go-to herbs; the burger was a buzzkill w scant fries to add fancy frills- wouldn't recommend that Apple or this restaurant!
(3)
Gary B.
I've had brunch and dinner here and both were solid meals. I admit I wasn't feeling well when I had dinner there but the variety and uniqueness of the choices was really great. The brunch was excellent with their Brussels sprout salad and omelettes, eggs and grits were all very well seasoned and tasted great.
(4)
Johnny P.
"This chicken tastes dirty." "It's fried in fish batter." "Oh yeah... It is." My that's cute. Pretentious nonsense from the seating process (i.e. the common practice of making people wait even though the restaurant is empty) all the way down to the food. Two stars only for the cheese plate.
(2)
Nancy K.
Love the atmosphere, with the candlelit bar area and beautiful courtyard. Cocktails were on point, as was the food. Tried appetizers of beef belly and pickled shrimp which were both delish. Will definitely hit this place up again, as even though it's in the heart of the Quarter, it doesn't feel touristy at all.
(4)
Gabriel G.
Top 3 place for drinks and dinner in New Orleans. That it's smack in the Quarter is a challenge but worth the hassle of parking, tourists, etc. Cozy, sexy space; unfussy, hearty fare.
(5)
Catherine R.
Really sweet bar staff, burnt pork bely in the undercooked rice and the shrimp were ok. Not the best food.
(2)
Melissa L.
After running a half marathon in New Orleans, I thought I would be munching on a po'boy and washing it down with a local beer or a Hurricane. Instead my friends and I found ourselves sitting down for brunch at Sylvain, a cute, mellow, non-touristy spot that turned out to be the favorite meal of the entire trip ( yelp.com/biz_photos/sylv… )! We sat out in the courtyard, which provided us with a front row view of the indoor kitchen, which I loved! We started off the meal by sharing the fried chicken with buttermilk biscuits and the shaved brussel sprout salad. The fried chicken was moist and flavorful and came sandwiched between two halves of a tender, flaky biscuit ( yelp.com/biz_photos/sylv… ). The brussel sprout salad, which included apples, percorino cheese and hazelnuts, was lightly dressed with a vinaigrette and was delicious ( yelp.com/biz_photos/sylv… )! For my entree, I had the braised short rib hash. This dish came with potatoes, a fried egg and a slice of ciabatta bread ( yelp.com/biz_photos/sylv… ). This was some of the best hash I've ever had and I tend to order this dish a lot at brunch. The beef was tender and flavorful and not fatty in the least. The dish was perfectly seasoned. and I could have easily eaten a second portion of this dish. I tried one of their special cocktails for that day. Although I do not recall its name I do remember it had apricot or apricot-flavored liquor and amaretto and was absolutely refreshing. There were plenty of tempting items on the menu - pasta carbonara, crispy pork shoulder with grits, and their signature burger amongst other items. It was really hard to make up my mind. If time allowed I would have made a second or third visit to try out their dinner menu. Our waitress could not have been more attentive, helpful and friendly. Service was excellent! Portions of food here are "normal" and not oversized like many of the dishes found at tourist spots in the Quarter. Quality and freshness are key hallmarks of their menu and their cocktails are creative while also being tasty and enjoyable. We left satisfied and very happy and compared all other meals to the one at Sylvain.
(5)
Shaw D.
I can't imagine what the chef traded to the devil but it must have been something insane. There's no other explanation for how the food was so good. Cheese plate. Then the duck confit with sausage. Amazing with some more amazing. The sausage would have been a bit better had it not been cut. But the DUCK WAS INCREDIBLE. Perfectly cooked. Ambiance was great. A little dark to give good mood lighting. We had a super creepy waiter, which added to the appeal. It's definitely loud in there. But it didn't seem to bother anyone. Not a great place for groups larger than maybe 6 or 8.
(5)
Angelina L.
Amazing. Go here. The entrance is tricky. Go thru the hall by the windows and walk until you reach the court yard. Cheese platter was amazing. Yes. Quail stuffed with cornbread. The cornbread was finely ground and smooth. The beef cheeks were amazing. Don't think about it. Just order it. Cheeks are only of the most tender secret pieces of food. Completely worth the time and cost. A great deal for the quality of food and cocktail.
(5)
jonathan s.
came here for birthday lunch and split a great burger and a pretty good chicken sandwich. loved the mountain of fries that came with also. burger was thick, high quality meat cooked perfect med rare. wish the fired chicken sandwich was more bold in flavor. would go back for either brunch or dinner.
(4)
Becca H.
The sazerac is the best in the city, and I've had them all over. I enjoyed a beautiful meal with friends here. It is an adorable and cozy space ideal for groups of 2 or 4. The food is simple, and while the menu is on the smaller side we all found different things to order. I tried everything and loved all of it. The service was polite and on the casual side. Friends from out of town will be impressed with this French Quarter gem and the prices are more than fair. Can't go wrong.
(5)
Brandon A.
Came here for a pseudo business dinner on a Monday evening. Even on a Monday there was a decent crowd. The restaurant itself is small, which isn't a bad thing. It feels intimate, definitely a great first date spot. Just like any French quarter restaurant the lighting is pretty dark so you have to get used to that. Great drink menu, I'll go back just to try their cocktail selections, but the food is delicious as well. Great attentive staff that knows the menu. I had the beef cheeks which were melt in your mouth good. Overall one of the better dining experiences in the quarter at a moderate price level.
(5)
Natacho K.
While the food was tasty, the restaurant could do with a few more lights and southern hospitality. I could hardly read the menu due to the poor lighting and the waitress seemed in a rush to get me and my friend out of the restaurant. The restaurant exudes a pretentious hipster air (if that's you then I highly recommend this place). I'm going to skip it my next time in the French quarter.
(3)
Vicki F.
Amazing food and service! We had several courses including the antipasti, bruschetta, and brussels salad for apps. I had the shrimp for my entree and it was unbelievable! One of my friends is vegan so the chef made something special for her. We finished off the meal by sharing a root beer float which was delish! Waiter was pleasant and very knowledgeable about the food and wine. Overall great spot for a dinner in the french quarter!
(5)
Simon B.
5 stars all the way! What a treat this place was. We started with the Chicken Liver Crostini and the raw brussels sprouts salad. Both were delicious. The crostini was so good, I almost ordered another round. I had the Pork Shoulder, which was crispy and perfect and formed into a sort of a pork shoulder cake, crusted (probably) with panko, and pan seared to crispy perfection. It was served over rich yellow grits and sweet mustard greens. Delicious. My fiancee had the pan seared Wahoo over eggplant puree which was tasty as well. We finished with the Chocolate Pot De creme, which was a classic chocolate custard. Can't wait to come back and try the beef cheeks, which were 86'd for the evening.
(5)
Mie M.
I'm a huge fan! For drinks, we had the No Fun and the Monkey Hour. They didn't skimp on alcohol in their mixed drinks so we were having a great time. For food, we ordered the veal sweetbread...Umm, sweetbread isn't bread...and it tastes like tasty morsels of scallops. Sorry, animals..why you taste so good??! We also ordered the wagyu beef belly which wasn't fatty at all! NOM! And lastly we ordered a shrimp pirlou and that was a total panty dropper with its surprise crispy pork belly. Ahhhh! Eat here nowwwww!
(5)
Rick T.
Very nice, laid back little restaurant with great food. We got into NOLA tues eve and made reservations for 8:30 pm. No Problem. The restaurant is small, dark and cozy. The tables are really close together and the first table they offered us was right on top of another couple, like 3 inches away. We asked for another table along the wall that had a tad more room between tables and sat us there without a fuss. Our waitress told us right away that they were out of the Waygu Beef belly Appetizer. Ugh, a slap to my tastbuds but I recovered quickly and ordered the Chicken Liver Crostini which was phenomenol! Super smooth and creamy texture on warm crusty bread. We also tried the shaved brussel sprouts salad and the fried eggplant. Both were very good, simply and confidently prepared. The braised beef cheeks were rich and succulent with a delicious sauce. The only miss was the Gulf shrimp & Hominy dish, the shrimp was good with a great sauce but the beans were not cooked, they were gritty and brittle. One of the chefs came out later just to say hi and exchange some pleasantries. She was nice enough to give us some recommendations for other great places to try out. We would definitely go back to Sylvain without hesitation. Great place for a intimate dinner for 2-4 people.
(4)
Laura A.
The food was pretty darned good. We also had an attentive + knowledgable waitress. A few things detracted from the experience. a). ambiance = super pretentious. b). restaurant is so dark it's literally hard to see what's in front of you. We had to use our flashlight app to read the menu. c). WAY expensive for the value/quality. Think organic-celebrity-chef-San-Francisco- expensive. d). there are no salt + pepper shakers on the table. Yeah - I get it chef - you're trained to season. But everyone has different taste-buds - so if I want to pepper your "masterpiece" then let me have some darned pepper without making me feel like a heretic.
(3)
Amelia Z.
I was excited to try Sylvain based on the Yelp reviews and how I imagined it would be, but I was a bit disappointed. Went to dinner and was treating my mom - both ordered Moscow Mules to start. Pretty watered down and not served in the traditional copper mugs which is half the fun. My mother ordered the chicken sandwich and I ordered the duck. Both were pretty tasty! Service was lacking. As a former waitress I try to be understanding but our server didn't tell us the specials, rarely checked up on us and was pretty unremarkable. Would not return.
(3)
Jesse G.
Very, very good food. Excellent service with not too much pretentiousness. Awesome mix of music they play that wasn't predictable, which was refreshing. Thought I'd like to add it was just me with no reservation and I was seated immediately. Hostess was very kind. The atmosphere is very chill and relaxing. My waiter was a little pretentious and didn't have friendly people skills but oh well. I normally don't mention waiter professionalism unless the dining experience is expensive. This place is pricey and when I pay that much I do expect the waiter to have some skill with making his tables feel welcome. I will note that the hostess and bartender were very attentive and cordial. The food was outstanding without question.
(4)
Drew K.
I know that FQ New Orleans is a hub for tourist. (which is why I was there) There are a lot of restaurants that end up with 5 star ratings because people are walking in without comparison and stars in their eyes on vacation. That being said, this place deserves all five stars. Even if it were on a street rowed with ten other gastropub competitors I would give this place 5 stars. It's a hip laid back place near Jackson Square with small signage that you'd probably miss 2 out of 3 walk bys. It is cozy and quiet, with indie music piped through the speakers and feels different than other FQ choices. I'd say this place belongs closer to Frencham st. or Magazine and maybe that's why it stood out as so starkly different than the other fried seafood platter places I've eaten at in the FQ before. Each dish was creatively executed and plated with care and it really stands out, that and the good tastes. We started with the cheese plate and the shaved brussel sprout. The cheese plate had three great cheeses, ranging from soft to hard, locally pickled grapes that were surprisingly awesome, and toasted baguettes. Shaved brussel sprouts were somewhat flavorless to me but also a good lite bite starter. Also, to note were the cocktails. Aside from the NOLA traditional drinks they had some other great concoctions. Since my meal was more of a brunch time, I had the Table Tennis which was a pimms, white ale, and citrus over ice. Very refreshing with a small kick. Very unique spot compared to your other choices in the quarter and highly recommend a lazy lunch here. I'll definitely be back.
(5)
Eve K.
Quaint spot off the main street with good food and cocktails. Nice choice in between casual and fine dining. Food: 4, atmosphere: 4, service: 3 Cost to worth it rating: 3.5 ($13 for meat app, $10 salad, $15-25 entered) Return worthiness: yes Highlights: - Beef cheeks: very tender and generous portion. The jus and smooth mashed potatoes went well together - Shaved brussel sprout salad: fresh with lot of cheese and nuts. Good combination of textures. The non-veggie hub said he'd eat a lot more brussel sprouts if he could have that salad every day. - Beef belly: 5 spiced on top of an Asian pancake. - Cocktails: loved the ones I got. One was an egg whitey thanksgiving type drink and another citrus bourbon. - Atmosphere: cute and spread into distinct parts. The bar/dining room is a bit low lit and cozy with mismatched chairs, entry way outside has candles and high tables, kitchen is in a detached building behind that, and there is another outdoor dining area in the back - Champagne and fries: didn't order it, but was tempted. Points for a fun menu item Midlights: - Had waiter envy: ours was fine, but the one serving the table next to us was more engaged and conversational giving advice on other local New Orleans spots Lowlights: - Single bathroom in the back: had to wait a bit Didn't know much about this on a blind yelp search, but was happily surprised. I'd consider coming back for cocktails or al fresco meal.
(4)
Theresa C.
Delicious, innovative, great cocktails, great chicken biscuits, champagne and french fries on the menu makes me smile! Try Sylvain.
(4)
Shannon P.
Meals here are always a culinary delight! Dinners are wonderful but BRUNCH is a must! You will not be disappointed.
(5)
Danit H.
Mediocre and the service is not great - i do not get what all the fuss about. appetizer - Chicken Liver Crostini - simply not tasty at all. and I really like chicken liver.. main - Roasted Texas Quail - 26 dollar for flavorless dish that was smallest than average appetizer size. service - I wish he was smiling for time to time - but he had a miserable look the entire time. he knew we didn't like the food - but he only apologized.. obvioulsy we did not bother with dessert.. The only good thing - and that why I gave stars is the Boucherie recommendation (we asked a dif. waiter for restaurant recommendation.. we were HUNGRY). Bad experience.
(2)
Trevor C.
Super fun place. Dark inside, loud fun music. Fantastic food. Props to the chef for preparing one of the best burgers I have ever had. The crispy pork shoulder was also great alongside the tasty greens. Everything on the Antipasti appetizer plate was excellent. Highly recommended overall.
(5)
Stacey F.
One of our new favorite places in NO! Great overall dining experience...cozy decor and bonus points for the outdoor seating in the back. Friendly and informative service, delicious cocktails (one of the better French 75's in the city), food is so fresh and well prepared. While totally full and satisfied, it's one of the few meals where we didn't feel like we had to roll back to our hotel. And this was with drinks, apps, main and dessert. Lively atmosphere, as well, and it certainly was helped by a celebrity sighting from my favorite TV show at the bar! Next time we're in town, we'll most definitely be back!
(5)
Vince S.
This place is awesome. The ambiance, the food, the service. I had the pork shoulder. WOW. It was like a crab cake made of pork. Really great flavor. My wife had the burger. It was cooked perfectly and the cheese was awesome. I was disappointed that they didn't have any short rib (it was on the menu), but the pork shoulder was great. Stop in and check it out.
(4)
Philip H.
Had a fantastic meal at Sylvain. The place has this old world charm which you sort of want when you're eating in the historic French Quarter. Everything was in some way a nod to the flavors of the cajun and creole cuisine but elevated to a place where today's sophisticated diners can appreciate how Chef Alex Harrell is putting out innovative and unique cuisine. You can see some of the photos from our dinner at our food website here: eatsporkjew.com/recipes/…
(5)
Elizabeth F.
I had an exceptional meal and probably the best Sazerac in all of New Orleans.
(5)
Mimi S.
Great wine by the glass selection, Rose' of the day was wonderful. Food was a standout, shaved brussels sprout salad and pan fried pork shoulder is fabulous. Service was great, atmosphere to match. Great addition was the couple visiting from London that also found the experience exceptional. Highly recommended!
(5)
Valerie A.
Darren served us at the bar, awesome ambiance in an old fashioned structure, dim lighting, perfect for canoodling with that special someone. Food--outstanding. Highly recommend the mushroom bruschetta--addictive! Also funky selection of local and european brews. Overall, great dining/bar experience. Kudos to Darren!
(4)
Sonya L.
My friend and I recently had lunch there after running the Rock N Roll New Orleans half marathon. We were tired of the carbo loading so we gave this place a shot. The seating options when we first arrived was so so. The table set ups were dark and okay. Only a few tables outside. Maybe it's so hot the other times of the year that most people don't request patio seating. Oh well, I digress. The food options were limited... we ordered the brussel sprout salad with chicken. They had to ask special permission if they could do that which I thought was VERY odd but they fulfilled our request. The chicken wasn't anything write home about nor was the salad. Maybe its because we were starving after running 13.1 miles. The cheesy grits we ordered on the side was very tasty but overall experience was kinda meh.
(2)
Amanda A.
They make their own tomato juice/Bloody Mary mix and the food is great. Came with a group for drinks and lunch at the bar. All bloodying get a beer chaser which is like they do in Wisconsin (one owner is from Milwaukee) I'd highly recommend for drink at least
(5)
Amanda F.
If you live in New Orleans, if you live near New Orleans, or if you're visiting from far away, you MUST go to Sylvain. In 3 years, I have easily been here 30 times. Sylvain is the name of the first opera performed in New Orleans (performed in the theater in adjacent building) so it is a very historic location and has that French Quarter/old world charm. The restaurant and bar are a local favorites with a very laid back, speakeasy vibe. The bartenders, or "mixologists" (they really are), are amazing! Zero pretentiousness in this place - it best serves comfort food. You will not find a better pork shoulder dish in New Orleans- recommending this dish literally made my boyfriend fall in love with me. It's amazing. The beef belly appetizer over parsnip pancake is a great starter. I love the brussel sprouts salad as a light item to share. Chocolate creme dessert is my favorite dessert. Make a reservation!
(5)
Rachel W.
Love this little place. Fabulous food, nice atmosphere, good music, and just the right amount of lights (I'm not a huge fan of overhead lighting) Crispy shiitake bruschetta with blue cheese-y spread. Goodness. The salads are amazingly fresh and change seasonally. Their burger was meatloaf-y (onions and spices mixed in) but still simple and very tasty .. served with crunchy fries and flaked salt instead of grainy (nice touch). Shrimp and rice with winter squash and chunked pork belly in a sherry sauce was spot on and perfectly portioned. Top it with wine and pot du creme.. Such a lovely evening with excellent service.
(5)
Nicole C.
Had a reservation for Saturday lunch. Good thing, as it is small inside. While there is plenty of courtyard seating, it was raining, so once again it was great we had a reserved table. Fried eggplant to start. Yum. Ordered the Sylvain Burger, this too was really good. The chicken sandwich was ordered as well...I split my Burger and my friend split her chicken sandwich, best of both worlds! The spicy mustard they serve on the side goes well and the fries were everything a homemade French fry should be! Wish I would have ordered one of their cocktails, as they apparently make a great one, but opted for an beer instead. Great NOLA French quarter restaurant! Will add to my "go-again" list.
(4)
Katie A.
I was so disappointed. It was our last night in New Orleans and after eating oysters, po-boys and muffalettas all weekend, we wanted to try something different. We had initially tried to get into Cafe Amelie, but they were booked for the night. One of their staff members recommended Sylvain. It was close by and their menu looked interesting, so we gave it a shot. I'm giving this place 2 stars. 1 of which comes from the host, who had originally grabbed us a reservation at 9:45pm, but was able to seat us an hour early. It was DARK in there. I mean... DARK. Everyone was pulling out their phones to use the flashlights to see the menu. And it was so LOUD. I mean... LOUD. As if the packed restaurant and bar didn't generate enough noise, they started blasting the stereo. I could barely hear the waitress or my husband. Plus, it was so cramped that we were basically shoulder to shoulder with the table next to us. It was hard to have a romantic dinner with strangers listening to your every word. We decided to put the ambiance to the side, since many of the best restaurants we've been to have been much, much worse. We figured the food would speak for itself. We ordered the fried eggplant for our appetizer. I didn't care for it, but my husband loved it. He ate half and then decided to bring the other half home, as to not ruin his appetite. When the waitress cleared our plate, we told her that it was great and we would like to take it home. Maybe it was so noisy that she didn't hear us, but the rest of that dish ended up getting tossed. I ordered the catch of they day (flounder) and he ordered the pappardelle bolognese. The 2nd star comes with my dish- it was great (came with rice, sweet potatoes, and kale), his, on the other hand, tasted just like regular spaghetti that we could have had at home. Nothing amazing. The check came and we were a little shocked to see that just those 3 items totaled up to $60. We didn't even order drinks, we just had water. The flounder didn't have a price on the menu, since it's market priced, but I definitely didn't expect for it to be the most expensive item on the menu. We were so upset that that's how our last night in New Orleans was spent. Luckily we still had time to hit Bourbon Street to drink away our disappointment.
(2)
Mike N.
Menu is easy to read and has great options. The pork shoulder is fantastic, you won't regret ordering it.
(4)
Natalie P.
Taste buds explosion! 1. Ambiance: has a gastropub feel. Rustic. Relaxing. Make a reservation to get a table. My group was fortunate and we were able to sit at the bar 2. Food: I got the pork shoulder with an egg over grits. This mish mash of ingredients was amazing! Kudos to the chef for not only bring able to perfectly complement the flavors, but the textures coalesced into perfection!
(5)
Catie K.
The short rib hash I had this morning for brunch changed my life. It was unbelievably amazing. The service is great: very friendly and laid-back. They have really good cocktails which have obviously had a lot of thought put into them. It can be a bit cramped, but I think that just adds to the charm. I will be back in cooler months to sit in their courtyard and have dinner.
(5)
Sylvia K.
Ok, so the number one reason why I wanted to eat here was that the name of this place sounds like my name hahaha. But I also wanted to eat here because the menu looked amazing and I heard they made good sazeracs, a staple NOLA cocktail. We didn't have a reservation and the wait would've been 30 minutes to sit outside. We ended up getting some seats at the bar instead and ordered drinks (got my sazerac!) and food! We got the shaved Brussels sprout salad, the beet & goat cheese bruschetta, and the pappardelle. The food was delicious! The Brussels sprouts were amazing and the beets and goat cheese went very well together. The atmosphere was rustic-cool, our bartender was great, drinks were awesome, and food was delicious. Another great food experience in NOLA! I definitely recommend that you make reservations, but eating at the bar was fun!
(5)
Maddy L.
I went to Sylvain with the bae for my birthday dinner, and I was very pleased with the experience. Got the pork milanese, which achieved a lovely balance between light and filling. Especially enjoyed the root vegetables it came with. Cleaned the plate. Chocolate pot de creme was heavier than other versions I have enjoyed. The top in particular had a consistency reminiscent of chocolate ganache frosting, as if belonging on a cake. Boyfriend was very impressed by the burger and the twist on the root beer float that he got for dessert. I will mention however that the waiter and the menu disagreed on the ice cream used. Was endeared by the fact that they gave us free half-glasses of champagne. Was not endeared by how very noisy it is inside. I would go back at any time however because I have full faith in any of their inventive main dishes.
(4)
Matt E.
Best Bloody Mary we had in NOLA, and that's saying something. Sunday brunch was great. Every dish was just right. Pork short rib hash - yes!
(5)
Darla N.
A great restaurant right in the Quarter what a WIN! I'm usually not a fan of the more touristy restaurants in the quarter, so we just sort of stumbled upon this one when we were famished and had too far of a walk to the car. We were lucky we only had to wait about 15 minutes for a table, so now I always call and make reservations when I know we will be in the area. I've only been there during dinner. I love the interior of restaurant and the courtyard is a nice alternative as well. I like the quaint-ness of it and always lean toward this style of restaurant. Their menu is not extensive in the least but all options are very satisfying and tasty. The appetizers are pretty good but if I'm really hungry, I'll order a side of the mustard greens as my appetizer. Can I tell you, these are the best mustard greens you will find, even better than grandma's. The entrees are delicious and never disappoint. It's hard to pick a favorite but the beef cheeks are very tender and flavorful, the pork shoulder and grits combination is to die for, the quail is phenomenal, and the shrimp piriou is like no other dish I have had. I've never ordered dessert because I love the mustard greens so much I would rather have those. They are known for the specialty drinks but I am always the dd so I never get an opportunity to partake. The wait staff has always been extremely personable and very accommodating. Although she would not divulge the recipe for the greens, only to say that it was handed down from many a generation.
(5)
V Z.
Hands down the best cocktail and dining experience of my trip to NOLA. Period- end of the drinking and eating story. It doesn't get any better than this one. Sylvain is superb! I started with a delightful bourbon cocktail named after a very special young lady I learned about named Dominique. Apparently this young lady is very special to the staff of Sylvain and the drink, "Dominique's Departure" is bourbon and ginger with some special bitters. Taste just right, perfectly balanced and on a warm NOLA evening I am not sure there is a better drink. Well at least not for me. I decided to start with the Wagyu Beef Belly and it was a great decision. I've not had Beef Belly before but thought the dish should be flavorful and tender. The dish was some of the most flavorful beef I have had and cooked to perfection- fork tender and paired with a parsnip cake those flavors are sinful together. Just the best beef I've eaten in ages. Well done- well done Sylvain. From the rich beef and parsnip I decided to take a breather and sit back watch the crowd that was gathering and enjoy a glass of wine. The wine selection is as eclectic as the restaurant and menu. After settling in and relaxing a bit I decided to have the Gulf Shrimp Pirlou. At this time of year Gulf of Mexico shrimp are in season and just makes all the sense in the world to have GOM shrimp. This dish was lite and delicate and includes 6-8 large shrimp cooked to perfection. If you are in NOLA you simply have to go to Sylvain and cocktail and dine. You will be happy with the advice I just gave to you. Trust me you will be happy you listened!
(5)
Dan B.
Service was great, beer was great, ambiance was great. I had the fish special. The veggies on the plate were excellent, the fish was a little tough. My girlfriend had the pulled pork. I wasn't a fan of th collared greens on the sandwich with the meat.
(3)
Jonathan L.
After searching Yelp for a new place to dine, I finally settled on Sylvain. The menu looked interesting and the reviews were mostly positive, so I decided to give it a go. I was highly disappointed, to say the least, but where to begin? Sylvain appears to bill itself as an upscale establishment (we were greeted with, "Do you have reservations?"), but is far from. The atmosphere more closely resembles that of a dive-bar. It was so noisy that I could barely hear the person sitting across the table from me and constantly had to raise my voice just to be heard. Second, the food was mediocre. I liked the thought that was put into the menu items, but the execution was poor. We ordered a fried eggplant appetizer. The breading was crispy and had a nice flavor, but the inside tasted like pure lemon pledge. I had the "Chick-syl-vain" as my entree, which was described as a buttermilk battered chicken breast with homemade pickles. The breading on the chicken did not stay attached to the chicken breast and the cheap bun disintegrated at the first touch. Lastly, the service was a little off. I don't know if the staff was trying to rush us out of the place or whether they were just overly enthusiastic about helping, but we were constantly bombarded with, "Is everything okay? Can I get you anything else? Can I take any of this out of your way?" How about you just let us eat. The one high-point of this dining experience was the cocktail. Sylvain has a small, but interesting menu of specialty cocktails. I chose the Super Fly Snuka for the name alone, but was pleasantly suprised at how well the drink was made. If I were ever to return to Sylvain, it would probably be only to grab a couple cocktails. I would not suggest going if you are looking for a nice, quiet dining experience.
(2)
Christopher V.
Allow me to explain why Sylvain's is our favorite restaurant in NOLA and why I pray every night before I sleep that there will be one in NYC tomorrow: It's been nearly two weeks since we've returned from our vacation in New Orleans. Six of us, all in our early-mid twenties, stumbled along Frenchman St. in search of good music and food and found ourselves the unfortunate victims of a venue called VASO. Our day had been on a steady incline of greatness, but after an hour of the worst service in NOLA and horrible food, we ran as fast as we could. We were starving, we were venue-less, and it was raining. Our night had gone from pretty good to a terrible failure in 60 minutes. As we searched for food we spotted a darkly lit room that had the aura of home (New York City). Without hesitating we walked through the courtyard alley and into Sylvain's. It took me about two seconds to look at the cocktail menu before I said to the bartender, "I'm assuming you make a pretty good Sazerac?" "Yes", says the cute bartender, allowing a small flirt to pass her lips, "I most certainly do." "Good, I need to wash down the last wasted hour of my life." With that wonderful drink (of which I ended up having 4...or 5) our night had officially begun again. BORN ANEW we were into a world of amazing braised pork belly, shortbreads, and flavors that us six starving bachelors loudly described as "THANK GOD"ly. Between the flowing drinks and drool-inducing food, we had found our savior. When we called over the waiter to ask who the manager was he seemed a bit scared at first, but after letting him know that we wanted Sylvain's to know how much we appreciated the fact that they saved one of our very few, precious nights in New Orleans, they then showed US how appreciative THEY were of how appreciative WE were of their fine establishment. The manager sat down, had a shot with us, and we promised we would return the following day for more excellence. Well we did return. We spent three nights in New Orleans and we were ECSTATIC to go back to the same restaurant for two of them. Sylvain's service, bar, atmosphere, menu, and staff ARE exemplary and I could not recommend these SAVIORS OF FLAVORS any higher. Thanks Sylvain! We'll be meeting again!
(5)
Sonya Z.
Fries, cheese plate, and pink champagne. A+
(5)
Ashley G.
Went here for a birthday dinner at the suggestion of other yelpers. So glad I did! We wiped the antipasti appetizer plate clean it was so good! Then, for main course, my boyfriend got the beef cheeks, which were amazing. I had the clams and shrimp (taste was good, but it lacked something like rice or potatoes to make it more substantial). For dessert, the Abita root beer float was sooooo good - topped off with a home-baked ginger snap cookie. Definitely go check this place out.
(5)
Jennifer G.
Food was excellent! Had Southern Antipasta appetizer...delicious. Beef cheeks were tender and flavorful. Highly recommend. Tri-tail fish was cooked perfectly.
(5)
Rina M.
This had to be the best dinner i've had in the French Quarter. I had the duck confit and my friend had the flank steak. We enjoyed our meal thoroughly. Beautiful restaurant, wonderful food, not to be missed.
(5)
Max G.
Started off with a pork belly salad and it was awesome! I had the duck confit for my entree, again spot on! The ambiance was great, although it was a little loud! I will definitely go back again! The only issue was we had a table of 8 and the waitress spilled a beer on 4 people at our table and we were not looking for anything free, but it would have gone a long way for them to comp us the 1 dessert we ordered!
(4)
Melissa W.
Tasty food, nice gastropub atmosphere. The entrance is hidden down a dark alley, which adds to the mystique. It really is like a cozy but classed-up pub, which is the perfect setting for what they do there. The market salad was fine and the burger looked pretty good. I had the fettuccine carbonara, which was tasty but extremely heavy and a tiny bit too greasy. I hear they make a killer sazerac though, so I may have to return next time I'm in NOLA.
(4)
Dina M.
What a great place! We had a party of eight, and the service we received was excellent. Drink orders were taken promptly and arrived quickly. Dinner orders were taken and arrived promptly. Everyone enjoyed their food, but the highlights were the shaved Brussels sprouts salad, the bolognese, and the beef cheeks. Only reason I give Sylvain four stars is due to the ambiance. It was quite dark, so dark that we all pulled out the flashlight apps on our iPhones to read the menu, and it was extremely loud. We will definitely go here again next time we return to NOLA.
Atmosphere is great, especially for a couple or even an 8 or more group. However, the food quality wasn't up to my standards. Only because when ordering the Sylvian Sandwich or Burger you get a very abundant amount of chicken and it leaves no taste for the rest of the burger/sandwich. Beer and Wine have good selections. Bar area is more prevalent for this hole in the wall.
(3)
Steph A.
Best dinner we had in New Orleans! In the French Quarter but away from the crazy of Bourbon Street. Really great atmosphere - candlelit, romantic bistro/gastropub. Not too loud even when the restaurant was full. Waitstaff was friendly, competent, quick, and knowledgeable. We had the beef cheeks and the duck. Beef cheeks were wonderfully tender but a touch underseasoned. Duck was fantastic. Crispy but fork tender and just cooked perfectly. Gets pretty busy on weekends so make a reservation. So glad we found this place - a really great dinner!
(4)
Jason G.
Great food and drinks, accompanied by outstanding service. Busy location near Jackson Square but does a great job to create a small feel with the dining room and nice courtyard.
(5)
Stan L.
Made a reservation and the table was ready on arrival. Staff was attentive and food yummy. Atmosphere cozy. Give it a try.
(5)
Alice L.
The pulled pork cakes are amazing!
(5)
Erica O.
I just stopped in for an appetizer and cocktails both of which I enjoyed. The service leaves a lot to be desired! A day later an I'm still annoyed by how rude the server was. I felt that as though I was a bother to the staff. I don't think I'll ever be back.
(1)
Marin G.
Came across this place whilst roaming the streets of NOLa. We all agreed this was a "must come back and eat here." The cocktails were delicious. The service impeccable. We literally ordered one of each and took tons of food photos. I know it's not a novelty but the presentation was art-like! Honestly, the ambiance was very "new york" which, clearly, I'm into but the food and the service were what made it stand out. I highly recommend eating your romantic meal here. And reserving a gorgeous table outside for the evening. bon appetite!
(4)
Mark G.
Absolutely fantastic. The red snapper was one of the most memorable dishes I have ever tasted, and the pork shoulder absolutely blew me away.
(5)
M S.
This restaurant was amazing! We werent sure where to eat one night in NOLA, and found Sylvain on yelp thankfully! I had braised beef cheeks that I still dream about- so tender and amazingly delicious, and my boyfriend had one of their shrimp entrees that was very fresh and delicious. I should also mention that the bartender was an incredibly talented mixologist and we loved watching him make our drinks perfectly. Will defnitely return next time we are in Nola!
(5)
Robert H.
Our meal here was very good. The beef cheeks and the crispy pork shoulder were both dishes we would get again and again. My only complaint is the noise level. It is right at the limit where you can shout across the table and be heard.
(4)
Brooke B.
I had the pleasure of having had drinks here before, but never had the pleasure of eating here. The atmostphere is intimate and warm. But keep in mind that this means it's pretty small, and, as I learned last night, one loud table seated next to you can easily start to irritate you. Luckily, the waitress was very accomodating and seated us at another table a little further away from the ruckus. Their patio seems very comfortable, especially with this delighful weather, and you know how I love some good outside seating, but unfortunately we were not able to sit outside last night. The drinks are perfectly made. But I'm not that hard to please. Last night, I went with the champagne cocktail, which was delicious. My friend went for the Moscow Mule, which was not on the menu, but still delicious. After our starter cocktails... or, more fancily, our aperitifs, we split a bottle of the cote du rhone. (No, that does not seem like too much to drink for two people at dinner. Mind your own business!!) We ordered the Beet Bruschetta, which was absolutely fantastic! Though, I love beets about as much as I love meat, so there was really no going wrong there. The entree portions were HUGE! I ordered the crispy pork shoulder. It really wasn't crispy at all. More like breaded cakes of pulled pork. I love me some pulled pork so I'm not complaining, but I don't think I'd get it again. My dinner date ordered the Chick-Sylvain, which had a very large breaded and fried chicken breast on a bun with pickles. It was tasty, but again, not something I'd order again. The service was wonderful. I actually made a comment to my friend about how attentive all the staff were being to us.\ Overall, I will say I'm not that impressed with the food. Not bad, just not as spectacular as I was expecting. I will be back. i definitely want to try their burgers and the braised beef. Plus, the atmosophere and the drinks are top notch.
(3)
Natalie D.
Great setting. Small and cool with a great bar. Most of meal was great, especially roasted beet bruschetta and fish as well as crispy duck. Pork sandwich was good but it had melted cheese on it. Why??? Enjoyed ourselves!
(4)
Tom S.
The food was delicious, but they didn't seem to have heat on a chilly January evening, and while they are playing up the gaslamp aesthetic, it was incredibly dark inside. We had to use the candle on our table as a reading lamp to scroll over the menu a few words at a time, because it was otherwise unreadable, and it takes away from a creative plating when you can't see more of it than to determine that there is a plate of food in front of you that might have coloring in different lighting. Overall a great experience though, the patio is beautiful and we thought about coming back the next day for lunch to enjoy it.
(4)
Nicole R.
Oh. My. God. That pulled pork sandwich was awesome. Like buttah. Melt in your mouth fantastic. Comes with collard greens on it. Yum. Washed down with prosecco. No room for dessert. My dining companions had the duck confit which was a huge hit. The tuna steak also done to perfection apparently. My salad was the daily market salad and it was ok -- would have skipped that if I knew better. My friend said the pork belly salad was the best on the planet. Reasonably priced. The restaurant was VERY VERY loud. Prob not a good place for soft talkers. Staff was super friendly and helpful. Will definitely eat her again. Oh and do yourself a favor, make a reservation or you will be SOL, eating Krystal burgers instead.
(5)
Jenny S.
Came here for brunch. What a charming little place! I had a delicious brunch cocktail with a crispy pork entree. I enjoyed every bite and sip. The ambiance was fantastic and the waiters very pleasant. My husband was sick and wanted tea -- but they didn't have any hot tea -- so they concocted a hot ginger drink for him which was actually quite good. Lovely!
(5)
Jon B.
The pork and duck confit was awesome!!! But by far the Beef Checks are the best thing on the menu...
(5)
Rick T.
Relative new restaurant in the French Quarter. Great space with an awesome patio. We were a party of four that were able to make reservations for a Saturday night at the last minute. Great service and friendly wait staff. I had the Beef Cheeks and they were fantastic. Can't wait to go back.
(4)
Kevin S.
Ate at Sylvain on New Year's Eve. Everyone who works there seems to care about making sure people have a good time eating great food. Simply put: this is what a restaurant should be: simultaneously elegant and comfortable. We shared a bunch of stuff around the table, including the bruschetta and beef belly for apps, the shaved brussels sprouts salad, and then mains of pork shoulder and pappardelle bolognese. The pasta, as others have noted, is perfectly executed. Everything got good marks on taste, texture, and presentation. For dessert, the chocolate pot de creme was the best I've ever had and is recommended over the other desserts. Our waiter was Scott, and he made great suggestions on both food and wine.
(5)
Melissa S.
Amazing bar- get the home made coke with Jameson. Every item on the menu has been ridiculously stellar and not overly New Orleans, which is a refreshing change!
(5)
Megan P.
I have been hearing the hype about Sylvain for almost a year and finally made it there with 5 other girlfriends. Some of us had indulged in Sylvain before, but most of us were newbies who were not disappointed. We started with the eggplant appetizer which was good for 6 people, but only 2 people might get too full, and you definitely don't want to fill up at this restaurant before the entree. The crispy duck confit with vidalia creamed black eyed peas was absolutely delicious. The outside of the duck was perfectly crisp while the meat was melt-in-your mouth. It had a lovely smokey flavor that complimented the side items very well. Everyone at our table enjoyed their dishes, including a vegan friend who was accommodated for without any attitude or frustration from the staff. She received a bountiful stuffed tomato that caught my omnivorous eye with a sting of envy. The tables are dimly lit and I was happy to see outside seating was also available. Since the tables are a bit close together (but not uncomfortable) it did get rather loud. The experience was enjoyable and I will definitely be back.
(4)
Lindsay O.
My boyfriend and I selected Sylvain for our 1 date-night during a wedding weekend in New Orleans. This was my first time to the area, and as a Boston girl, I love me some quality dining. Sylvain did not dissapoint! As soon as we arrived, we were directed toward our reserved table on the patio, just as I had requested. The staff were all extremely friendly and attentive. We started off with the brussel sprout salad I had read about in other's reviews. YUM. Very interesting flavor, and we enjoyed it. The atmosphere there was beautiful, authentic, and unexpected. We were happy to momentarily get away from the hustle and bustle of the main streets of the famous French Quarter. We enjoyed our entrees; fish special (drum fish) and crispy pork shoulder. Both were two items we had never tried before, and we were both happy with our selections. We loved Sylvain, and felt that it was one of the most reasonably priced high-end meals we've had in quite a while.
(5)
lin h.
Small gastropub in the french quarter. Intimate feel with great outdoor courtyard seating. Atmosphere is wonderful. Menu is small. Had the roasted beet bruschetta, which was ok. Nothing special here. Just average. Also had the crispy pork shoulder and the braised beef cheeks. Beef cheeks were good. But the crispy pork shoulder, oh my lord...amazing. it's more like a pulled pork patty. it come over mashed potatoes and sauteed spinach and pickled watermelon radish. No idea wat the hell pickled watermelon radish is, but i don't care...it was so friggin good. Their mashed potato was really good as well. Can't wait to order the other dishes. A little pricey here however...
(4)
Susan M.
We entered the carriage house with some trepidation after the less-than-friendly conversation we had with the gal taking reservations earlier that day. She didn't seem to want any customers and was quite unhelpful - most reservationists work with you to suggest alternative times, etc. She was just like, "Nope, nope, nope". We took the last available reservation, soldiered on, and were glad we did. We had a few Sazeracs and Prosecco in the courtyard while we waited for the appointed rezzie hour and met some friendly people who were sloppy drunk off their a$$es. Finally, we were shown to our table in the super noisy tiny dining room. Nice wine list ($10-12) with selections from CA and Europe that are well matched to the cuisine. Delicious food that satisfied after two previous days of eating average Cajun fare. We started with the fabulous Roasted Beet Bruschetta and tasty Housemade Pickled Veggies. Moved on to Shaved Brussels Sprouts for our veggie friend. Pappardelle Bolognese and Crispy Duck Confit for the rest of the table. Everything was GREAT, except the confit and/or beans were so salty it hurt my mouth to eat it. And my plate included roasted beets which I had already had as an appetizer - I think Chef should not repeat specific foods within a day's menu and lay off on the salt. It was hard to hear my dining companions after 10ish pm when the ambiance turned to pub filled with screaming laughter. For dessert we shared a housemade root beer float that was fun, but I don't think was worth $10. Prices are about 10-15% too high, but the rip-roaring crowds don't seem to mind. Stylish, good people watching, delicious cocktails, excellent appetizers. Knocking off a point because of the salty duck, the noise, and the unkind reservationist. I might go 5 after another visit.
(4)
Mardi C.
I didn't get to eat here, I just came for the cocktails, but now after being there, must come back for some food. We had been out that night for a meal elsewhere, that is always fabulous, so when it came for dessert? we decided to make dessert, drinks. My friend? had a sidecar, WOW. never knew one could be so complex. PJ, our bartender, made a tiki drink for me, with fresh mint, and more. super complex, and fresh fresh fresh. It was the perfect compliment, to friends celebrating 35 years of marraige, and another over the top moment of food and libations, in new orleans. I would highly recommend this place, especially if you've never had a real cocktail. even the ice? the bitters, the oranges, lemons and limes are done right there on the spot. a little this, a little that, and lots of love. I can see PJ is in his element, there's a bartender who loves his job. What a great guy! thank you for the wonderful experience, I'll be back, with everyone who visits me... :) and then some. next time food. what I saw go by? YUM!
(5)
Rachel J.
This place was wonderful! We had the chicken liver app and it was melt in your mouth amazing. Our entrees were all delicious (three of us had: pappardelle, shrimp pirlou, and the fish special- red drum fish blackened over a bed of veggies/rice with a cream sauce). I would highly recommend this place to anyone.
(5)
B W.
As you stroll through the odds & ends of the quarter with hunger echoing off the walls your innards, you enter into a small passageway to gastro-paradise: Sylvain. Order a craft beer (bottle), maybe a fancy cocktail (try the bourbon crush), and wait just a few moments until your eggplant fritters and beet brioche arrive...superb! A few more tasty ice cold beers, a brussel sprout salad (split it, it's alot - also, who knew brussel sprouts could taste fantastic?) and maybe have their burger, which is cooked and seasoned to perfection. This place gets crowded but you never feel rushed or packed in there, and the service is top-notch. Each time the waiter described a dish, it was like hearing poetry. Will definitely go back, I have to see what the pork shoulder is all about. Also, 6 beers, cocktail, 2 apps, a salad, and a burger for less than $100??? How could you not take your tastebuds on that sorta ride? Go for it, you won't be disappointed.
(5)
Anne S.
I love Gastro Pubs and this place is outstanding! I found this on yelp while visiting New Orleans and had to check it out! Make a reservation and you will have no problem getting a great table. The ambiance was awesome and not cheesy like most restaurants in the quarter and truly is a gem! We got the eggplant fritters (didn't love the aioli) but the house made hot sauce was a great dipping sauce. Also had the sausage and the duck! Both entrees were great. Beer menu is relatively small, but had fantastic cocktails!
(5)
John G.
I was really looking forward to eating at Sylvain. I figured it must be really good after reading all the stellar reviews and because the earliest reservation I could get was 9:00. However, service was shocking. I walked in and told one of the three people standing around the host station (still not sure which one was the host) that I had a 9:00 reservation (it was 8:59). He looked discouraged and confused and told me that my table still had someone occupying it. No problem, it was busy and I understand if people take a minute to pay their bills. But I told him we'd be happy to sit outside as it was a mild night. He gave me a blank look, then disappeared. After that, there were a few walk-ups who were seated outside and someone in front of us (I presume) on the reservation list got their table. At 10 after I asked if there had been any progress. He said the people had their checks. At 9:15 I asked again, and he had already seated another table outside (walk-ups). He said they weren't hurrying to pay the tab so we just had to wait. Then he told me, frustratedly, that there was another table who had been playing cards for three hours. Rather than make me empathetic to his plight, this just pissed me off. Apparently no one there has the balls to tell someone it's time to leave - this is not your dining room. So I asked him if they were serving food outside and he said they were, but that they hadn't assigned our table outside but we could sit outside if we wanted. I told him that would be fine. So we were seated outside and then our waiter came over to ask if we wanted still or sparkling, but he seemed clearly uninterested in serving us. It was late, and I"m sure he didn't want new tables. We told him sparkling and about 5 minutes later he came back with a bottle of tap water. We corrected him and he went to get a bottle of sparkling. No verbal acknowledgement, no apology - and there was no apology or any sense of accountability from anyone else about the wait either. So we decided not to drink or get an app. We were hungry and just wanted to eat and get out. I ordered the Beef Cheeks because they were highly recommended - and they saved the 2 star rating I'm giving. They were fantastic. Cut-with-a-fork tender and melt-in-your-mouth. Delicious. My wife had the shrimp. Incredibly unremarkable. Basically, the beef cheeks were everything everyone said they would be. The service sucked. I wouldn't go back.
(2)
Robert L.
First place we came to eat on our trip...very happy all around. Food: eggplant bites good, salmon riette was ok, beer was Bayou Tech Boucanee (amazing with the food, wheaty & smokey, lighter then expected). Loved the beef cheeks with potato puree, duck confeit was good but the black eye peas over-powered the flavor of the duck. Service: very friendly, nice description of the dishes and loved the accent. Decor was nice as well, but I recommend sitting outside.!
(4)
Orson F.
Absolutely amazing food. Has the beef cheeks .... to die for! The only thing I didn't like was the size of the glass my juice came in...very small....I mean I am a big boy..
(4)
robin h.
This was our best meal in New Orleans. And we had some great ones! The atmosphere is great and so was our waiter, John Eric. Would recommend it to anyone going to New Orleans.
(5)
Philip B.
To continue the celebration of my brothers graduation from Tulane, we dined here on Friday night. Made reservations on Opentable and had a great table inside by the window looking out to the street. Service was great from the beginning. Attentive and friendly. We ordered a few cocktails as I read they have some creative drinks. The "Final Word" and "Fuzzy Nudge" were my favorite. As for the food, we ordered the bruschetta with roasted beets appetizer, cheese plate, and seasonal market salad. A few minutes later it was all gone, and I must say it was delicious. My favorite was probably the cheese plate as it had quite a bit of variety. I ordered duck confit, as I've actually never tried it before. I'm not usually a fan of duck but this was excellent. Reminded me of mexican pork carnitas in that its crispy on the outside and tender on the inside. It came with a small arugula salad and white beans that rounded out the plate nicely. I also tried the beef checks that my fiancee ordered, and they were incredibly tender. Again, never had beef cheeks before and glad a got to try a couple new items. Overall, a wonderful experience, from the cocktails, food, service, and atmosphere. It didn't have much of a touristy feel either which was nice. I would go back next time I'm in NOLA!
(5)
CORINA C.
We started with sidecars. This is at the top of my drink of choice list, pretty much, and Sylvain's is excellent. Unique enough to stand apart, but not so off-the-wall that you have to wonder what you are drinking. We also had the chicken liver appetizer. This was a delicious pate. The sauce they sprinkled over the plate was delicious, and the bread just the right level of toasted. I had the snapper special. This was perfectly cooked. The potatoes served with it were crispy on the outside and soft on the inside. The relish served overtop complemented the fish perfectly. My husband ordered the duck. The creamed black-eyed peas that came with it were very tasty and he didn't offer me a bite of the duck, so it must have been good. For dessert, we got the chocolate pot-de-creme. This is definitely not a spot to go for dessert; the selections are fairly limited. But the consistency was perfect and the flavor chocolaty but not over the top. I'm already looking forward to my next visit, though I may have to save up my money a bit first!
(4)
rachel k.
While in New Orleans a few weeks ago, we were having cocktails in a local pub frequented by the servers in the French Quarter, we heard about this incredible restaurant that has been open for about 8 weeks. When servers and bartenders say it is awesome - you don't question it. The following evening, we walked down Chartres and just before Jackson square - we saw a small sign on the window, which was the only indicator to this hidden jewel. First you walk down a corridor into an open courtyard - wow! If it was warm, it would have been lovely to sit out there. Walking through the doors into the restaurant/bar...we were automatically welcomed and found the last two remaining seats open at the bar. We enjoy sitting at the bar so it was perfect for us. Although it is has a lively atmosphere, having a conversation is not difficult. We were greeted by one of the partners who shared with his favorite dishes and wine recommendations. We had: - shaved brussels sprouts - anyone who doesn't like brussels need to try these - you opinion will change forever. - Beef cheeks (seriously these are so damn good) - Pappardelle pasta (to die for) Highly recommend this restaurant.
(5)
Hunter B.
Only got to eat here once, but Sylvain gets a solid four stars for an all-around excellent experience. Without reservations, my comrade and I only waited about 10 minutes at the tiny bar for a table. Hostess, bartender and server were all friendly and helpful. My Crispy Duck Confit with white beans, roasted beets and arugala salad was killer. There was a small selection of craft beers, and I enjoyed the Bombshell Blonde. Comrade liked the Sylvain burger, but I think $15 for a burger, even an amazing one, is a little too much. If the prices were slightly lower, and the value a bit higher, it would likely tip the scales toward five stars, even with the pretty simple menu (only 10 dinner entrees). Regardless, I'd definitely go back.
(4)
Erin R.
Dinner with a long-lost college friend was a wonderful experience. Charming space, professional, yet relaxed service, and amazing food. My friend *made* me order the roasted carrot soup special because he said my eyes got huge when the server described it. Gotta say, I would go back for that soup alone, never mind all the other wonderful plates. (Shaved brussels sprout salad is a must!) Focused and menu-appropriate wine list, as well. Plan on taking all of my out-of-towners here.
(4)
E B.
I'm going to keep this brief as to not waste energy on the place. Attractive decor ............ Lousy bloody mary: think green tomato and soda water without garnish. Burger cooked to order ? but the chef does not prepare it beyond medium so it was served rare and watery anyway. DON'T ASK THEN. The oddest fried chicken sandwich for 16.00 at lunch: the crust seems to be trying to escape the chicken and the bland bun. Duck fat fries were just oily. Oh I forgot the fried eggplant........ Great crust around a mushy boring center. Throw in the worlds most pushy waitress whos only goal in life was to take our order by asking 4 times within 4 minutes (no need to roll over our table, most were empty anyway ) well you get the idea. my least favorite place I ate in NOLA.
(2)
Janet H.
We ate here for a quick lunch while in town for the weekend. The service was pretty good, the food was awesome. We both just had the daily soup and salad, but the creative melding of flavors made the bread tomato soup and the fresh cucumber salad something special. The shaved brussels sprout salad was amazing. Would love to recreate it at some point.
(4)
Tom B.
Sylvan is now on my "must do" list along with Jacques Imo's for each New Orleans visit. Beef Belly & Seared Pork for me. Liver crustini & beef cheeks for my wife. Outstanding!
(5)
Christopher W.
Of all the places I ate during my weekend in New Orleans, this was my favorite. Really cool, small, unassuming spot with great service and a hip, young crowd. We had a reservation and our table was ready for us on time. Great menu featuring a host of libations, wine and classic American bistro styled food. The burger was great, fairly priced and left me very satisfied. If you're looking for a cozy, warm candle lit room that plays Radiohead while you eat, then this is the place for you. I'll definitely go back.
(5)
Steve W.
Fabulous new restaurant, four of us tried each others food - scallops, pork shoulder, papardelle, plus various small side plates - and everything was extraordinary. Meanwhile, Leonard J, who gave Sylvain a bad review, is either a competitor or an idiot or both. Hey, Leonard, is your joint nearby?
(5)
Atticus R.
Food was great, atmosphere was a nice change from stuffy old guard New Orleans restaurants. I'd be back, but there are so many other great restaurants to chose from and so little time in the city! Worth a try. (Get the pork belly salad with peanuts and blue cheese. Seems like an odd pairing, but it works.)
(4)
Ellen Y.
Food was good, not great. Restaurant is extremely noisy.
(3)
Shane S.
It's been said before--but what a great place! Very close to Jackson Square, cozy, affordable--yet stylish. While fancier fare is available, their burger, market salad, chicken sandwich and fries are to die for. And the staff? Friendly, smart, and kind. There's nothing not to like about this place!
(5)
C R.
Wonderful farm to table approach and excellent cocktails!
(5)
Amelia R.
This is a precious & charming little gem! But skip on the lavender prosecco. Unless you think you would enjoy champagne with a fizzy bath tablet. My sis & I were eating our way thru the French Quarter and we sadly had lost our stamina. Crazy, huh? Our tired & worn out tummies and mouths opted for 2 of their salads. AND... if all salads tasted like THESE salads, I would gladly become a vegetarian. On this blessed night we split a bibb and an arugula. They were the Oscars of salad. Sincerely. They were fresh, simple and amazing. I'm not a huge chocolate fan. Again, crazy, huh? We tried the little chocolate dessert thingy and it was incredible. Not bitter....just the perfect amount of everything that equals yum. Hope you're speaking my language.
(5)
Manveen S.
Atmospheres and Service was great and food was alright. It's a great late night bite pig out spot. I got the Sylvian Chick Sandwich the fries were really good that came with a Cajun spice but the burger size was too big. It was like a whole bird was put under two pieces of bread under a serving of bland chicken
(3)
Andrew S.
I've been here three times, and I've been trying to create a buzz about this place ever since the first. Great food, great drinks... I try to stop in two or more times per month. Owner is almost always in the building, Bar experience is great and the food is the same. Crostini are a great way to start the meal and the bolognese is one of the better ones in the city. If anyone asks me for a restaurant worth eating in the Quarter, Sylvain is usually at the top of my list.
(4)
Bramp B.
Nothing remarkable. The beef cheeks were very nice but the mashed potatoes were bland. The duck was slightly over cooked and I cannot remember what the side dish was...probably because it was not memorable, rather awful. The best dish we had was the pickled veggie plate with a pickled farmer's egg. For two, we had a bottle of wine, one app and two entrees. We spent $100 and left hungry and certain that we would never go back. The set up is very modern and wonderfully done. The service was mediocre and the server kept spitting as (s)he spoke to us. Although (s)he was very polite.
(2)
Amy W.
We stumbled upon this restaurant when in New Orleans a few weeks ago. We were looking for a place that offered fairly early brunch and this place happened to be close to our hotel (which immediately made me think, um, food will be ho-hum). We walked in to the wafting scent of fresh squeezed juices...good start! Had a very hard time deciding what to have for brunch due to the many creative and mouth-watering dishes on the menu. Inventive menu, great place for brunch, not your typical ham & egg kind of place. Try the amazing biscuits and the fried eggs with brussel sprouts!! Oh my!
(5)
Allyson P.
This review is for drinks only, though the food looked really good. They have a really extensive cocktail list, which inlcuded both classics as well as some more creative drinks. The bartender was also really knowledgable, and when my husband noticed some liquor he hadn't had before, the bartender was happy to incorporate it into a drink for him, based on his preferences. I skipped my standard sazarac so that I could try some of their more unique cocktails, and I wasn't dissapointed. They use all fresh-squeezed juices, and have a huge selection of booze to play around with. Drinks were about $10 each, which seemed incredibly reasonable, given the quality of the ingredients. The bar and restaurant were both pretty full on a Thursday night, but not uncomfortably packed, and service certainly didn't suffer, in spite of it being pretty busy.
(5)
Steve B.
I was really disappointed in the experience at Sylvain. We arrived to the restaurant for a party of 3 and were seated immediately. Our waiter was either really new or really bad. He couldn't remember the specials and had to read everything off his card. When I asked him to repeat one of them he had to open his book again to tell me what type of fish he had. wine list was very poor with a lot of low level overpriced wines. I don't mind paying $50 format good bottle but felt the selection was very poor. The antipasti appetizer came out with salami, cheese and hummus and was so sloppy that I think someone let the plate slide and the ingredients slid off the plate and someone just put them back on. E main course was duck confit. It was super greasy and not very crispy. The pork shoulder was super salty and not worth the price. Deserts weren't bad and the place had a good vibe hence the 2 stars. I would not return here. I will most of the staff were very nice, just our waiter and the food were bad
(2)
Lily L.
Okay , that is it. I have been back to Sylvain for drinks several times since my first review. I notice that although some locals like this place many do not. Most of the favorable reviews come from out of town. I think I figured out why. The people in the restaurant are the worst kind of nice...fake nice. I went there with 6 guests who wanted to sit outside, last night. I thought of Sylvain 's courtyard which is nice. So I suggested it since I only live 5 blocks away. We arrived a 5:15 ,the restaurant opened at 5:30. No greeting of any kind just "do you have reservations. Now part of being a local New Orleanian, in every neighborhood not just the FQ, is the friendliness, the recognition. I am not at Sylvain every night but I do go there, I recognized the "hostess" but there was not a nod or any indication that the people thought we were anything but tourists. Oh well There was this big todo about which table, in the entire empty restaurant we could use. They had prior reservations but we had an appointment that required we be done and out in an hour which I explained to the "hostess" The manager passed by and looked my guests up and down, How rude!!! we left. We went to the Italian Barrel which was friendly, accommodating. Italian Barrel is a very busy restaurant, usually booked and busy. I go there, not all the time but they remembered me and made it work. They do not have a court yard but we sat on the sidewalk tables and enjoyed the genuine and very competent service. That is the difference between a really local restaurant and a tourist-ish place trying to pretend it is some happening, Los Angeles hotspot. The drinks at Sylvain are good, the food is okay but it is strictly for visitors. They lack the two ingredients ,besides, great food, that most New Orleanian's value and keep us coming back...warmth and a sense of humor. Two "ingredients" you just can't fake.
(1)
Aaron W.
Let's just say that after eating here last Sunday night, my wife and I canceled our reservation at Herbsaint to come back Monday night as well. Highlights: The cocktail menu with interesting takes on the New Orleans classics. The southern antipasto, with house-made mustard. The braised beef cheeks. The polenta/grits thing. The greens were the best greens I have ever had. The chef and bartenders were both incredibly friendly. I just... I loved this restaurant. Absolutely loved it. This is a place that innovates as much as it looks to tradition, and I doubt it could have existed in the French Quarter a decade ago. Now, if you want to split hairs, the desserts, perhaps, are not as strong as the rest of the dishes. We had a trout special that was merely delicious but not as mind-blowing as the pork-shoulder dish. But that's really just splitting hairs. I'd come to New Orleans for vacation and eat here every night and not feel like I missed anything.
(5)
Aubrey K.
Best duck I have ever had in my life!
(5)
Dara S.
The beet bruschetta was tasty. This is a small restaurant with a pleasant staff and interesting menu selection.
(4)
pam d.
Wonderful! I love this little place. I live in SF, but came upon reviews for it on Yelp and decided to check it out during my Nola visit. My Nola friends had never heard of it, so it was a treat to introduce them to Sylvain. First off- Service was excellent. The hostess was friendly. The server gal was outstanding. Secondly- The Food was PERFECT. The beat/goat cheese appetizer was delicious. I had the fish special- which was a white fish pan fried, atop a bed of corn/string beans/white beans and okra. Delicious! Charming Atmosphere on top of superb food and service. I will absolutely go back and would highly recommend that when in The French Quarter, dine at Sylvain. Oh Yes- One other thing- This restaurant is perfect for anyone/anytime. It would work well for a romantic lunch/dinner, and it would also work well for lunch/dinner with Mom/Dad.
(4)
Karl S.
It's a few blocks off the beaten Bourbon path tucked in a little side street, only steps away from the Cathedral. Making it a nice place to stop and collect yourself, have some great drink and food. The atmosphere is pleasant, featuring lively music; coupled with unobtrusive service. For libations, have Dennis' Sidecar--best one I've had in a long time. For dinner, the simple Arugula and Roasted Beets salad, is the perfect preface to an outstand dish of Gulf Shrimp & Littleneck Clams. I'll be back to try more of the menus.
(4)
Cory S.
What a great little place. The food was awesome and the ambiance is great. The cheese platter was awesome! I had the fried chicken sandwich and it was great. My wife had the shrimp and loved it. We would recommend.
(4)
Scott H.
Three strikes and you're out. This place is allegedly upscale- let's clarify- it LOOKS upscale, but it's an illusion. The wait staff is phony and disaffected, with a slightly superior attitude that all reeks of Los Angeles. The food is mediocre at best and awful at times. The last time I was there (and it will be the LAST time,) I had the duck confit. It was saturated with salt and virtually inedible. It also took FOREVER to get our food. It's also one of those trendy places, as it seems to be a douchebag magnet. NOT a good fit for the New Orleans culinary scene.
(1)
Megan T.
Fantastic meal. We had the arugula salad which my friend said was the best salad he'd ever had, the dressing was fantastic. I had the brussels sprout salad which was also very good (maybe could have used a tad more seasoning). Dinner was amazing, we got the duck confit and the pork, the pork was OMG good! They have an interesting cocktail menu as well. We sat inside near the bar and I thought the music was a little loud/odd, I'd try to eat in the patio next time if it were available.
(4)
Rebecca K.
There are so many touristy trap restaurants in the Quarter that serve bad, overpriced foods, and Sylvain is not one of them. That said, it ain't nothing special either. The waitstaff are great and super attentive--the food is not nearly as impressive. We had the fried eggplant, which was utterly generic and not as delish as it coulda/shoulda been. Salmon rillettes was similarly uninspiring. Pappardelle pasta was done quite well, but not spectacular enough to overcome the mediocrity of the rest of the meal. The cocktails, however, were quite good. My advice: spend a lil more $$ and go to a truly spectacular restaurant like Galatoire's or the Bistro at the Maison de Ville.
(2)
Gaetanina M.
Must eat here if you are at all in love with food. Our waitress made drink recommendations not on the menu which were outstanding. She also recommended everything we are which was heaven. The southern antipasti for an app was a delicious start. Then our entrees were the pork shoulder and beef cheeks. OH MY GOD were they to die for. If I could I would have licked the plate. This was our first night in New Orleans and it definitely set the stage for the rest of the trip.
(5)
Nick Y.
By far the best meal I had in a long weekend in the city (and I had some other very good meals). Hunting for a restaurant for dinner/avoid an impending downpour, we went into Sylvain right at the opening. The interior is very cool - a nice combination of some rustic and modern elements. Although we couldn't get a table, there was plenty of room at the bar for four people. The bartender who helped us (unfortunately didn't catch his name) was awesome. He made some great drinks throughout the meal (Old Fashioned and Rye Manhattan for me, others had more original choices from the menu) and gave us just enough of his attention. The best thing is that towards the end of the meal, when he new we would need to brave the rain to head to the Superdome for the men's basketball NCAA tournament championship game, he brought us out garbage bags and scissors to make into ponchos. We were some of the driest people in the crowd. What a guy! But the most important part to mention is the food. And the food - oh the food. Every dish that we had was fantastic. The beet bruschetta with goat cheese was amazing. I had the shrimp and clams and it was great - delicious seafood and the broth was about as good as it can get. I was lucky to get to also try toe duck confit, beef cheeks, and pork shoulder, and honestly, I don't know if I can find something wrong with any of the dishes. I can't stress enough how excellent our meal was here. My only regret was not getting to taste the rest of the menu. I can't wait to come back some day!
(5)
Maura L.
Loved, loved, loved it. Out of the way, beautiful courtyard, fantastic Moscow Mules, delicious pork shoulder, friendly, efficient staff. Can't wait to come back!!
(5)
molly m.
Oh. My. Gosh. This place is an absolute must-try if you're looking to take a break from revelry in the French Quarter and want to have the best meal of your life. My boyfriend and I took brunch here, starting with Bloody Marys while we waited the worthwhile 30 minutes for our table. We were served by Dawn who was a ray of sunshine and seemed super knowledgeable about the menu and what pleases. We split the Brussels sprout salad (I'm going to be dreaming of this forever) and then had the carbonara and short rib hash. All were amazingly palate pleasing and so, so, so artfully prepared. We were so happy when we left, and had we been having relationship problems, I believe this meal would have solved them. On a nice day, try and sit in the courtyard, it's incredible and super NOLA. Love Sylvain!
(5)
A Q.
Along with Boucherie, Sylvain, which is unfortunately easy to pronounce in an exaggeratedly pretentious accent, is one of the two most satisfying meals I've had in town. The braised beef cheeks, roasted pork po boy, brussel sprout salad, roasted beet bruschetta, and côtes du rhône my homegirl and I had were each and all great. Their cocktails, particularly the sidecar, are also great, if pricey.
(4)
Mickey Z.
Excellent bottle of rose. Beet bruschetta was on creamy goat cheese and perfect. Pappardelle was made in house and the owner bragged he got the recipe from Mario batale - it was really good. Wife got the beef cheeks- they were great just a bit too rich to eat all 5 on the plate, yes 5 huge cheeks! Not sure what happens here at night but the whole staff was openly drinking behind the bar, the guy we thought was the owner was all over every woman in there so we bounced before the vampire fangs popped out
(4)
Sheri M.
sazerac was near perfect, I could eat their roasted beet bruschetta all day/every day, the fried eggplant was delicious, but I'm on the fence about the lemon icing topping. Loved it alone, but IMO, not sure it meshed well with the eggplant..The attentive/pleasant waitress brought us her fab hot sauce mix on the side and all was right in the world.
(4)
Jessica V.
Relaxing and cool ambiance, kind of hipster feel. I went for lunch with a couple people based upon positive reviews online, as well as fantastic reviews from a local couple we met at our hotel. We started with the fried chicken/biscuit sliders which were AWESOME. They came as set of 2, so we had to order 2 orders just to get 1 slider for each person. I probably could have went for another if the appetizer was more plentiful. They came with a side of gravy and a sauce. Our main dishes we kept pretty simple and a few of us tried the Sylvain Burger with their hand-cut fries, which everyone enjoyed. The other person with us tried the Braised Short Rib Hash and said it was great. I would highly recommend for lunch as a cool place to hang out, grab a nice lunch. Waitor was kind of from outer-space, so I think they could tighten up the staff a bit. We had to ask where our drinks were, and the waiter said the bartenders were so busy because the bar was packed, meanwhile, we look over and there's several open bar stools and not much going on. We didn't let that ruin our time and he then was apologetic about it. So all in all, it was a great experience.
(4)
Dennis M.
A beautiful start to a great day. I was wandering around the Quarter on Barkus Sunday morning looking for a good brunchy type place to eat. Fleur de lis and Camellia Grill were packed and Green Goddess hadn't quite opened. I remembered reading about Sylvain but wasn't sure if they were open for brunch. I stopped by and luckily enough, they weren't crowded and there was plenty of seating in the courtyard to enjoy the beautiful weather. I ordered the Champagne cocktail with lavender and a sugar cube which was absolutely perfect for the weather and the setting. Along with that I ordered the crispy pork shoulder with stone ground grits, a fried egg and roasted tomato hollandaise. Each of the different elements of the dish brought a smile to my face as I savored each bite. The tomato hollandaise brought all of the elements of the dish together superbly. I didn't want the experience to end. I ordered the chocolate pot de creme for dessert which was also excellent, although still overshadowed by the crispy pork shoulder, grits and egg. The service was excellent as well. I've only been here once but I'm hoping that most everything else on their menu is equally as good as- or at least close to- the meal I had for brunch. For the quality of the food I thought the price was pretty reasonable.
(5)
Jessica P.
Was ok. The food was nothing special, but not terrible. The service was lackluster. It took a very long time to get our food. My burger was cold by the time it arrived at the table.
(2)
Jason S.
Food was 3 stars but service was very poor. Wait staff seemed very scattered, confused, disorganized. Never got all the food, finished my entree before I got a glass of wine (after asking 3 times). Table next to us walked out. When I complained about service, waitress shrugged then walked away. Maybe they were short staffed or having a bad night but the restaurant was not full and it was only 7pm. Don't reward businesses that offer such bad service and such poorly trained staff. Food was ok but beets were not fresh and pork was over salted. There's much better food in New Orleans. Don't get suckered in by the ambiance (which is nice).
(2)
Shannon S.
Had an excellent experience here for a bachelorette party. We called ahead and asked if they could do something special for dessert for our friend, which they happily did. The duck confit was excellent! Brussel sprouts were nothing to write home about. Cheese plate was beautiful, with cherries! The whole restaurant had a very relaxed vibe, though it is definitely an upscale place. A little expensive, but for good non-touristy high class food, it was an excellent choice! Glad they are new to the Quarter!
(5)
Ginger S.
A tasty new place! Excellent food and a much better beer list than most of the Quarter.
(4)
francesca b.
Was disappointed with the yelp suggestion on this one. We were 1 of four tables and the it still took 20 minutes for our beet appetizer and then another 30 for our entrees. The beet goat cheese bruschetta was good. Red snapper special as well. Duck confit was very dry but the s Vegetable sides were excellent.
(2)
A B.
Don't believe the hype. Went to Sylvains with colleagues and we were really disappointed with the food. I had the duck confit and it was dry - I'm not sure why they bothered serving it. The duck was less tasty than the roast chicken that you would get at the supermarket, and it was like 23 bucks. A few people ordered the burger and asked for it to be medium. Instead, all burgers were overcooked. The burger was basically dry meat between bread. No lettuce,tomatoes pickles or anything offered on the side. I thought the servers were good and attentive but I would never come back here to eat.
(2)
Adam S.
Despite uneven service and serious noise issues inside, this is still an excellent place. The food and carefully crafted cocktails easily outweigh our service experience.
(4)
Fred D.
We didn't have reservations but they let us sit in the back patio area. I had the po boy with broccoli rabe. It was quite good, though just a tad salty. My wife had the fried eggplant. Not a lot to say, just fried eggplant. Their drinks were unique and flavorful. The service was excellent.
(4)
Michelle M.
My husband and I recently traveled to New Orleans on business matters and decided to make a dining vacation of it and Dine frequently. We had the most pleasant experience at most restaurants however we had a shocking reception at this restaurant: we were denied seating. we tried to dine there twice with our newborn baby in a pram. Both times we arrived very early to avoid the crowds and there was more than plenty of seating available in fact it was mostly empty. We were greeted at the door by daddy Rich early 20 hipsters that look us up and down and decided they were too full and that there were no tables available until 9.45 pm. We have no idea the food quality or the patrons that go to this restaurant but we were shocked by the weird freaky people that were running the business maybe they were vampires. The man that greeted us at the door was wearing Peg-legged pants like it's seen on twilight and had very neatly cropped facial hair and a vest with a longsleeve funky T-shirt. Wow what a hipster. Of course the girls were wearing funky glasses and neon spandex pants and we were being gawked at like we were freaks. I really don't know why. Apparently this restaurant doesn't take children or babies or newborns of any kind so unless you're an empty Nester or newly engaged forget about this place. They didn't even suggest us to make a reservation for a more convenient time, they actually simply denied us the ability to eat there.
(1)
gala D.
We had drinks and a cocktail. We had the chicken liver crostini appetizer. The appetizer was quite large and delicious, although the bread was sort of soggy. The martini I ordered was served in an old fashioned glass and when I inquired about a martini glass I was told that they have no room to keep them and that if the martini is in a glass that glass is a martini glass. I was charged 10.00 for the vodka and 2.00 for a martini even though it wasn't served properly. The bartenders were borderline rude. I live in the quarter and have had better. I won't rush back!
(2)
Rob M.
I'm not sure what I was expecting, but it didn't reach as high as I thought. The beet bruchetta was a great appetizer, but my duck entree seemed rather plain.
(3)
Steve B.
In keeping with a gastropub designation, Sylvain is has a sharp atmosphere that is a touch casual and efficient service that would be required to serve larger numbers with a relatively quick turn around. The drinks are well chosen and the cocktails well crafted. There is an aggressive creativity at work, but the cocktails remain accessible and are very appealing. The food is as well executed as the cocktails. For either a quick bite with drinks or a longer, more relaxing meal, Sylvain is a fantastic addition to dining options in the French Quarter and raises the bar in all applicable aspects.
(5)
Sarah D.
Ehhh. The place itself was georgous, the food was ok and the service was just above average. I didn't leave feeling like I had had an amazing experience. Some high notes worth mentioning are the location if you're staying the in French Quarter and the prices are reasonable for higher quality food. Would I try it again...maybe. Dishes tasted include the beet bruschetta app, watermelon gazpacho, sea scallops and pork shoulder. Again, nothing in the previous mentioned blew me away.
(3)
Jessica D.
This place and all that work there have true love and passion for the art of food and cocktails! As others have written the cocktails are unique and amazing! The bartender isn't just following amazing recipes he knows his stuff and is excited to share his knowledge. The food was great as well we had the 1) scallops to start: the bulger salad it was served on was surprising flavor pop and perfect the scallops themselves were well seasoned and fresh but overdone just a touch on one side; 2) sausage dinner with palenta: very good but not our favorite dish; 3) Black grouper with califlower risotto special looked simple but had great complex flavor; 4) cheese platter for dessert: great but huge probably better as starter we didn't have enough room. They have outside seating in courtyard that is super charming and would be ideal but it was too cold while we were there. If it is warm when you go and you can reserve the back of the courtyard table do.
(4)
Kenneth A.
This individual who claims to be the 'owner' of this place actually made a great effort to write me three emails insulting everything from my appearance to my hometown (where he claims to have lived for 17 years FYI). He actually posted a response to my review that was such an arrogant fabrication of reality that I was simply dumbfounded. Why would a self proclaimed business owner actually stoop to this level of idiocy? While he may have been given a small percentage of this business for 'sweat equity' he does not in fact own much of anything save the dubious title of 'extremely ignorant douchebag". A disgrace to the wonderful city and superlative food scene of New Orleans. If you want to know the truth simply read the reviews of real local patrons. Sylvain cleverly presents itself as a spot for locals, yet in reality it is just another FQ tourist trap with an appealing, off the beaten path storefront. Did I mention the asshole behind the bar who says he owns the place? Do us both a favor Mr. Sylvain and don't write any more asinine emails.
(1)
Christo E.
I'm in love. My girl friend and I were looking for our last meal in NO. We read reviews about this place but we were a little skeptical since there were so few. We took a chance, and we hit an absolute home run. This was our best meal of the trip and it will be my first meal the next time I am back in town. Our appetizer (roasted beet bruschetta) was fantastic and both of our meals were outstanding (crispy pork shoulder and pappardelle bolognese). If you are worried that there are not enough reviews then get in, give it a try and see for your self. I promise you will not be disappointed.
(5)
Felipe C.
delicious pulled pork done up like crab cakes over a bed of pickled collard greens and grits. mmmm
(3)
Alesia C.
Suddenly as you walk along the street...you run into this quaint location. Outside Patio seating and fresh selections. Brussel Sprout Salad was an amazing surprise. The fresh pickled vegetable plate and the southern Antipasti was perfect.
(4)
Tina T.
Great food, Great service & and amazing owner.
(5)
Matthew S.
Great food, service and atmosphere. I'd definitely return.
(4)
Ken L.
Another one of these "only in NOLa" kind of places. Very informal but inventive menu. We ate outside and found ourselves transported - not sure where - but certainly felt like somewhere in Europe. In the midst of tourist-land but not touristy.
(4)
Luisana N.
Very comfy, good service and good food. Perfect for a date or just a night out. Try the Pork Shoulder, My favorite.
(4)
Zach L.
favorite restaurant of the trip. really interesting dishes. good service. hidden gem.
(4)
Raquel M.
The champagne cocktail with lavender is probably my favorite in the city. The burger is very good as is the Papparadelle Bolognese. Very good fries. We also usually get the market salad. Many of the other things I have tried have been good but a bit heavy for me. We love the atmosphere and decor. Definitely a nice change of pace in the Quarter.
(4)
Tim S.
We had our last dinner here after staying for a week in wonderful New Orleans. We saved the best for last. In this town of great restaurants, this was by far our best dinning experience. Stepping through the narrow alley was like going into another world. We sat on the beautiful patio because the inside was all reserved. They have only been open about two weeks or so. I bet this place will have a crazy waiting list. We had marvelous cocktails and I had the soup, a pork stock with black eyed peas and collard greens. I wish I could buy it by the gallon! Sweetie had the pasta and I had the Chick Syl Vain. Both were outstanding. The service here was also the BEST! Congrats, Sylvain, well done!
(5)
K S.
Went with a group of eight people and this time I ordered the Porchetta Po Boy, which was actually on ciabatta with broccoli rabe and sharp provolone. (Porchetta is pork, just in case you didn't know.) I was surprised at how well the flavor of broccoli added to the sandwich. Some of the meat was dry to start, but was better the next day reheated, for some reason. Our table had the Artisian Cheese Plate, which was very good. The highlight of my visit, and the biggest reason I chose to do a second review, was because of the drink I had. They don't carry a ginger margarita, but when I asked the waitress if the bartender could make one, she said she would give it a try. If it weren't for their drink prices, I would have had more than two. I would probably go there every other week and have five! I luuuuuuuuuuuuuv ginger, and this is the best ginger margarita I have EVER had. After a couple of visits with tasting friends' drinks, I really think they have some good barkeeps here. Can't wait for my next time!!!
(4)
Jon N.
Nice restaurant, friendly staff. Was reasonably priced and had an interesting menu.
(4)
Josie G.
A historic building in the French Quarter. There was a lovely lush courtyard for dining but decided to sit closer to the bar at a table inside looking out to the street for people watching. A bistro/ gastropubish menu. Nice selection but because my eyes are usually bigger than my stomach, Hubby and I made a small selection. I started with a wonderful crafted fresh fruit juice spritzer, thanks to our wonderful waitress (darn her name eludes me). Our Roasted Beet Bruschetta was earthy and flavorful. We continued with the light and refreshing Asparagus salad with poached egg. We finished with the Braised Garlic Sausage with Grilled Fingerling Potatoes with Mustard Reduction. It was sooo good I wished I had bread to sop up the reduction with. If I were staying longer, we would have visited again and again!
(5)
karoline s.
Wonderful atmosphere, lovely cocktails, delicious food. The staff was smart and friendly. Easily could lose hours enjoying all Sylvain has to offer.
(5)
Mary S.
Our last night in New Orleans we had the best meal of the trip. The artisan cheese platter had a wonderful combination including a smoked blue cheese from Oregon, a Spanish goat cheese and a French cow's milk Sancerre. They are served with glazed pecans, a golden raisin compote, and flat bread. We recommend you eat the cheeses without the flat bread to appreciate their wonderful flavors. Next we had the shaved Brussels sprout salad, which was unusual, light and crunchy and refreshing to the palate. Then we had the pickled shrimp salad which was better than a shrimp remoulade at a most famous restaurant in town. We capped off the evening with a chocolate pot de creme topped with a dollop of homemade whipped cream. Our waitress was Carrie and she was knowledgeable and attentive. The manager, Alexis, whom we had spoken with on the phone, kept checking on us to make sure we were enjoying our meal. We heartily recommend Sylvain for your next trip to New Orleans.
(5)
Corey S.
I LOVED this restaurant!!! By far the best dining experience that we had in NOLA. Excellent service, very cool aesthetic and great food. What more could you possibly ask for? Sylvain is what almost every restaurant here in Brooklyn strives to be.
(5)
Sean G.
one of the best meals i've ever had.
(5)
Blake Y.
Expensive but well worth it, I wish the quarter had more restaurants like this. Loved every bit of it.
(5)
Amanda D.
Nyc style + nola flair = perfection! All 10 of us LOVED it! Will send any of my friends who visit nola!
(5)
Cal A.
Wife and I in NOLA to celebrate her BD and we figured we'd try this place on our last night. WOW! It's a hole in the wall and it's easy to walk right past, but what a find! First of all, make reservations because it's full by 8pm. Once you are in, you will find a very cool vibe with an incredible staff, and the food is wonderful (check out the menu - it's all good). It's kinda dark, which adds to the ambiance. It's also loud. If you are looking for a quiet, romantic getaway, keep walking. Otherwise, eat here and you won't regret it.
(5)
Meg S.
We stumbled upon Sylvain and fell in love with the decor. Hip, modern and sexy vibe with dark walls, oversized art and aluminum ceiling. To start we had the fried eggplant with lemon aoili and parmesan, then I had the braised beef cheeks which melted in my mouth. Skip the po boy and try the beef cheeks. Garden in back for cocktails. Will definitely go back!
(4)
Celia J.
I think this restaurant deserves the James Beard Award for best Chef in the South. The food was not only cooked well, but it was interesting. My favorite dish was the Crispy Pork Shoulder, which was complemented perfectly by the delicate flavor of a picked watermelon relish. We will definitely be back next time we are in New Orleans...
(5)
Lita S.
Great atmosphere and outstanding food and cocktails!
(5)
Abigail R H.
Sylvains was amazing! The fish special and the shaved brussel sprouts salad were delish!
(5)
Liana M.
Eating at this place has been the worst experience dinning out at a restaurant/gastropub. First they messed up our reservation from a ten person reservation to a one person reservation. Instead of apologizing and taking care of the situation, they were just able to sit half of our group after insinuating that it was our mistake that the reservation was made for one. I wish I was in that half of the group that left. They sat us in the back patio...which may look romantic if you ignore the heat and noise from the AC, and the flying cockroaches. Literally one cockroach flew towards me, I almost fell off the chair. We were not able to finish our food. When we brought the issue to the managers attention he just said "well you were seating outside" like it was totally normal. If I were the owner I would definitely send the manager and the hostess ( half eye frown face girl) to an intensive course of customer service. About the food, it was not that great. I ordered the burger, it was nothing special. Definitely do not recommend Sylvain
(1)
Melinda C.
This restaurant is great-looking-- its has an Anthropologie-esque feeling, lots of distressed wood, candlelight, and just an overall charming atmosphere. That said, the food was just okay- my pork sandwich was oversalted and though passable, was n't too impressive.
Of all the places we ate recently during our trip to New Orleans, this restaurant by far had the most interesting menu options. very creative. the service was very friendly and knowledgeable. we would have eaten here every night except you just Can't do that when you're in New Orleans. Cannot recommend it highly enough.
(5)
Alison W.
Beautiful interior, charming staff, great food and great prices. The patio is lovely!
(5)
Ed F.
Amazing food (I ate Beef Cheeks) and friendly staff. Highly recommend.
(5)
Neona R.
The dinner I had here was very good and I found it to be price appropriate. If our waitress had been more attentive I would probably be giving them 5 stars. Also, she knew nothing about wine, which I find unforgivable..... I absolutely love the ambiance and the courtyard. Went back a few nights later just for drinks and sitting outside with a cocktail was awesome. I will say that this place seems in a sort of limbo between wanting to be an upscale restaurant and hip bar. At dinner there were multiple young children in the place, which I found odd, and annoying. On the second visit, which was much later in the evening, the music was louder and it felt more like a bar. It was great for what we were looking for. But I do think at some point they may need to decide what exactly they are. Paying top dollar for good food is fine, but you do want to feel like your getting the service and experience that should come with that.
(4)
Meredith A.
I saw a picture of a burger from this place that looked so delicious that I felt that this place was basically daring me to come in and try. This place is a little expensive and looks very nice. We walked in and got a table right away. I have an affinity for sweet girly drinks, in particular mimosas. I had seen some women drinking some on a balcony before I came in so I was really craving one. The waitress said it was no problem and brought back a very tasty one. I ordered the burger and unfortunately they were out of fries. They offered to substitute something else but I really wasn't in the mood so just ordered the burger. I figured this way it would have to stand on its own and I would see if it measured up. It really did not disappoint. You can really taste it when you eat a quality burger, one that crumbles in your mouth when you take a bite and this was such a burger. I wouldn't eat here everyday but it was really a tasty burger.
(4)
Dario C.
Great Place, we happened to stumle on this very quant Resturant and Bar. We were greeted like regulars by all and the bar staff made us feel right at home. There is a wonderful mix of specialty cocktails and we also had a chance to sample a couple of great apps. We will be returning to sample the menu as we over heard too many customers raving about their meals.
(5)
Nadine B.
Short and sweet: Sylvain is an A+ dining experience. Delicious food in a friendly and stylish setting. I had the papardelle bolognese -- delicious! I live in the French Quarter and I'll be returning often.
(5)
Mary L.
April 2014: So I snuck back in here a few weekends ago, paying cash for fear I'd be recognized after my brutal first review (below). Many of my friends had visited Sylvain in 2013 and kept telling me how much better the food had gotten. I thought I'd give it a second chance, because really, a cute courtyard and a good French Quarter lunch spot are hard to come by. My friend had the sausage and I had the Chick Sylvain and they were both extremely delicious! We had excellent service and they took our phone number so we could wander around and shop until they had a spot in the courtyard available. They have definitely improved the food and drink menu! I ordered a bucket of tiny beers for I think around $10, which let me tell you after the $15 Ramos Gin Fizz experience last time, was quite a treat! I have now learned my lesson and strictly only go to LOA or the Sazerac Bar for my Ramos Gin Fizz's (too many bad experiences at Bar Tonique have made me take them off the list!) So all in all, I highly recommend Sylvain for lunch or dinner! Sincerely, Pleasantly Surprised! First Review from 2011: Ambiance cannot save this restaurant. The outdoor patio is very charming and let's face it eating outside in New Orleans is a luxury. Another luxury is finding a restaurant that has modern decor and looks suitably sterile. So after reading other reviews and walking into this unique find where the wait staff was friendly but not overly attentive and the clientele was a fun "young professional" vibe my hopes were high. It was also my birthday. After perusing the drink menu, that you can barely read and being a bit taken aback that the cheapest glass of wine is $10, I decided to order an off the menu drink, a Ramos Gin Fizz. My drink was delicious and as all of the other cocktails on the menu were $10, I assumed mine would be too. We then all ordered the hamburger because we had heard good things. The hamburger was dry, came with nothing on it but a small piece of cheese and the ground beef had no seasoning or anything additional in it, it was just a simple ground beef patty that was at least edible but bland. The french fries were so over salted they hurt my tongue and I spent the last portion of my meal knocking them against my plate to try to make them edible. Then the bill came. My Ramos Gin Fizz was listed as: Bombay Safire Gin $9.50 and Up charge $5. So my $15 hamburger was the same price as my drink. How can this be? Bar Tonique charges $9 for a delicious Ramos Gin Fizz. I asked the manager and she told me, "it is because there is an egg in it and it takes him 5 minutes to make". I wanted to reply to her that I wish they would have up charged my hamburger so that maybe it would have tasted better. So all in all, I will never go back because quite honestly I can get an amazing hamburger at Capdeville that comes with a delicious selection of gourmet fries and I can get a $9 Ramos Gin Fizz at Bar Tonique. I bet there isn't a single other bar or restaurant in this city that would charge me $14.50 for one and also not let the customer know that their drink would be given a $5 up charge. There are too many amazing restaurants in this city to ever go back to a place that has great ambiance, horrible food and over priced drinks. I'll go to Bacchanal for my patio fix. Sincerely, Duped on My Birthday
(4)
Ellen M.
My husband and I went to Sylvain after being told about it by another couple. I had done a bunch of research on where to eat in New Orleans but hadn't really come across this place. I am so glad we went! It was the best meal we had in New Orleans and that is really saying something! We had the artisan cheese plate, which was good but nothing overly special. What I really did like though was the pea sprouts that were served with the cheese plate. For dinner my husband had the braised beef cheeks and I had the crispy pork shoulder. Both were amazing to include the scrumptious potato puree and the interesting watermelon relish (I want to attempt to make it myself). Not only was dinner amazing, the service was phenomenal. Our waitress was very sweet and when we talked to her about our interest in different kinds of cocktails, she had the bartender (Murph) come over and talk to us. We were enjoying ourselves so much, that after we were finished with our dinner (we were too full for dessert at that time) we went and sat at the bar. Murph was very friendly, he introduced us to Green Chartreuse liqueur, which is very odd because it is earthy but sweet and it is very good. Overall I though this place was wonderful and the prices are ridiculously cheap for such good food! If you are in New Orleans, go to Sylvain!
(5)
Carls K.
My friend and I shared the chicken sandwich and the hamburger . The chicken was fried and delicious (granted it's hard to screw up fried food), and the hamburger was cooked exactly as we ordered it. The only complaints we had were that the champagne cocktail was a little lemony, other than that everything was tasty.
(4)
Marlo T.
We started with the chicken liver crostini and it was really good. I had the burger and my boyfriend had a fish special. The burger is one of the best I ever had. Cooked perfectly medium, lots of flavor. The fish was slightly overcooked but still good. Service was on point although our server was perspiring profusely - to the point that her hair was actually wet.
(4)
T B.
Made reservations for 8. Didnt get seated till 915-930. Waitstaff was painfully slow... But food was definitely worth the wait. We had crispy pork shoulder...delish. Duck confit...delish. Braised beef cheeks...delish. Seared tuna special...delish. Garlic sausage...delish. We definitely will return. The only reason this gem gets 4 stars is because of our reservation time vs wait time.
(4)
Leilani R.
It's pretty difficult to find high quality food in the Quarter and this establishment really does it proper. The atmosphere is awesome and all of the servers seem very happy. Definitely one of the best restaurants that you will encounter in New Orleans.
(5)
Eli G.
Classic New Orleans place - unpretentious, with boisterous bar- and waitstaff and a focus on good food. After a couple of rounds of solid Sazerac's (while in NOLA, do as the NOLenians [?] do), we sat down to some pork shoulder and beef short ribs, preceded by simple salads. The pork shoulder was basically deconstructed and chopped, with a nice melt-in-your-mouth quality. I though the one piece of short rib I got to try was a bit overcooked, but my friend enjoyed it. The dessert menu looked reasonable, but we chose to duck out and cross Jackson Square for the corny, yet classic beignet at the Cafe du Monde.
(4)
B S.
Ordered the fish and the burger. They seemed confused by my friend's dietary restrictions, but ultimately accommodated them really well. Their service seemed a little hectic and our food took a while but it wasn't a big deal. I only eat at a kind of fancy spot like that once in a while, I would def come back and eat here again. When you come in the restaurant, you walk down a little outdoor alleyway lit by votive candles. Pretty dreamy spot for a date is what I'm saying. What do they put in this food. Butter and crack?
(4)
Colette H.
Always a home run! Such an amazing restaurant and it is in the Quarter. Their cocktails are fantastic, they are patiently crafted goodness. The food is also really great, I have not had a bad item yet. If you are coming for dinner, especially with 4 or more, make sure you make a reservation. This restaurant is busy and there will most likely be a good wait if you do not have one. There is a great atmosphere there and they have always provided me with an enjoyable evening.
(5)
Deena S.
I had a great meal here and brought coworkers for a large seating. The staff is knowledgable friendly and attentive. It is clear that your experience is important to them. Every bite was delicious and well balanced. We tried the pate, squash cakes, cheese plates, beef cheeks, pork Milanese and shoulder, etc! We were too full to eat dessert but nothing screamed out eat me from that menu. The apps and dinner were so good it didn't even matter that we didn't want dessert. Go for a great experience! They know what they are doing and it's such a cute intimate space.
(4)
Brice P.
First off, the door is around back! You have to go through a hallway. Yes, yes, a million times yes. Definitely go here if you have the chance. Great beer selection, and awesome food. For an appetizer I can recommend the cheese platter, which came with a good Goat cheese in addition to a Brie i believe (and one other kind). For dinner I got a special fish, but it was cooked perfectly. Great beer + great food = Can't miss.
(4)
Ginevra K.
Be sweet to the hostess and don't be in a rush - the service here can be uneven, but you're here for food, drinks, and my-oh-my atmosphere. What to eat: Chicken liver crostini, braised beef cheeks, hangar steak, shaved brussels. Sunday brunch just switched up menus, and is beyond amazing. Try the short rib hash and a bloody mary. Don't have reservations? Sit at the bar, or eat outside and pretend you're William Faulkner.
(5)
Tom E.
Catch-22: You're transported to a different world in Sylvain's back garden; the servers rarely visit that world. With lights charmingly hung across trees, the dining section behind Sylvain is very nice. The cocktail list is creative. Everything else was lacking. The Louisiana Rice fritters, which I hoped would be a Cajun take on arroncini, were a soggy disappointment. The pappardelle bolognese does not deserve the praise it receives on Yelp. The scallops, to be fair, were good. As for the service, still can't tell whether they forgot about us in the back or just didn't care enough to come check in, but everything took too long. There is so much good food in New Orleans; the garden at Sylvain doesn't justify spending a meal here.
(2)
Jessica S.
It's very dimly lit, so at night you could easily walk by and think it was closed and the entrance is somewhat hidden. The food was spectacular and I think worth this price. Not everything on the menu is expensive. I am just bummed that my server did not ever bring me the Brussel sprout salad I ordered as I heard it is amazing. Very romantic and if it's not too hot out you might request to be seated in the lovely courtyard.
(4)
Lauren A.
Delicious food, amazing drinks (might've drank way too many Omar's Flips) and a fun and inviting staff! Dawn was so sweet and helpful! Can't wait to go back!
(5)
Maggie W.
Sylvain is a great lower cost option buried amongst lots of fancy French Quarter places. It's not inexpensive, but it's definitely sits sweetly in the middle. There's an impressive menu to choose from, however on several occasions I've been in the mood for something more like comfort food and ordered the Pasta Bolognese. It's delicious. The noodles melt in your mouth. I also highly recommend the shaved brussels sprouts salad. Don't turn your nose up at the brussels sprouts, the preparation makes them delicious!! I suggest making reservations (Open Table) as the one time I tried to pop in they wouldn't set me....despite having several empty tables.
(5)
Vicki F.
Amazing food and service! We had several courses including the antipasti, bruschetta, and brussels salad for apps. I had the shrimp for my entree and it was unbelievable! One of my friends is vegan so the chef made something special for her. We finished off the meal by sharing a root beer float which was delish! Waiter was pleasant and very knowledgeable about the food and wine. Overall great spot for a dinner in the french quarter!
(5)
Simon B.
5 stars all the way! What a treat this place was. We started with the Chicken Liver Crostini and the raw brussels sprouts salad. Both were delicious. The crostini was so good, I almost ordered another round. I had the Pork Shoulder, which was crispy and perfect and formed into a sort of a pork shoulder cake, crusted (probably) with panko, and pan seared to crispy perfection. It was served over rich yellow grits and sweet mustard greens. Delicious. My fiancee had the pan seared Wahoo over eggplant puree which was tasty as well. We finished with the Chocolate Pot De creme, which was a classic chocolate custard. Can't wait to come back and try the beef cheeks, which were 86'd for the evening.
(5)
Ben R.
We came here for dinner as a group of 8 on a Thursday night in July. I have to say, Sylvain seemed like they were trying way too hard, and I had some misgivings about the menu. To my immense relief I found nothing what so ever was contrived about the food. It was well prepared, inspired, and unique. I will certainly be back to try something new next year.
(4)
Namdol T.
My boyfriend and I came here on a Saturday night for our anniversary dinner. It was a little farther away from the chaotic NOLA bar scene so this place was a nice getaway from that. There was outdoor seating which looked like it was in the alleyway, sort of weird but not bad. The bathrooms were outside too which was different. The restaurant inside at night was very dim, but incredibly romantic if you ask me. So this is perfect for a romantic dinner with a loved one. We ordered the scallops (salty) and burger. Service was great as well!
(4)
Brittany L.
Loved Sylvain!! Great atmosphere, really good drinks, and good food. It was nice to have a break from southern food and eat here. The menu is pretty expansive and it gets crowded so definitely need a reservation.
(4)
Greg B.
The Southern Antipasti was enjoyable, particularly the cheese meats and mustard but the mixed drinks were divine. The bartender was among the best I have found, able to concoct masterpieces based even on my vague suggestions. Among the drinks I enjoyed: 20th Century Cocktail and the Champagne Cocktail.
(4)
Claire A.
In the French Quarter it's really hard to pick one restaurant over the next but Sylvain is a definite must-try. We stumbled in late one night after a local told us it was one of the best gigs in the Quarter and were able to grab a table for 4 on the patio. I feel like this was a rare occurrence because I have been back since and you definitely should make a reservation in advance. A few noteworthy mentions? Sylvain is small and it can get loud so if you're looking for a quiet night of conversation either hit the quaint patio or go elsewhere. The food is absolutely delicious -- drinks, apps, main dishes and dessert. Try a little bit of everything and take your time. The waitstaff definitely know what's worthy of your tastebuds because everything they recommended was on point. Fun times. Good food. Local crowd and atmosphere.
(5)
Ashley L.
Ambience and food are phenomenal! It's quaint and non-touristy. I had the pan-fried pork shoulder which came with some of the best cheese grits I've ever had, and I'm a southern gal. My boyfriend had the chick-Syl-vain sandwich with fries and it was wonderful as well! Juicy, but crispy on the outside with a great flavor!
(5)
Jackie K.
Simple yet upscale is the way I'd describe Sylvain. It's a cozy restaurant: tables were close together but not in an annoying way, and candlelight lit the restaurant. We started off with the chicken liver mousse, and it was great. Like the rest of our dishes, the presentation is simple, and the food is wonderful. The brussels sprout salad with a tangy dressing, apples and hazelnuts was the perfect contrast to our next course, the savory beef cheeks. I was wondering why the server didn't give us steak knives, and then I learned why: the beef cheeks were so tender that no knife was necessary, and it fell apart at the touch of a fork. Very happy with this meal.
(4)
kathryn i.
Beautiful space and great cocktails. Food can be hit or miss.
(4)
Jackie M.
Great atmosphere and such a cute patio. We really enjoyed sitting outside with the music and great ambience. The pear salad was delicious. The Brussels sprout salad was light, but not as tasteful as I expected. The scallops were delicious, but small. Overall it was a good experience, not fantastic.
(4)
Kathy D.
Very cute place! It's adorable and dim and just has a lovely ambiance. We came for dinner around 6-7. I had the chicken sandwich, and I just wasn't impressed. The chicken was cut so thick and dry. It was like a pound of chicken breast, fried. My friend had a pappardelle dish and she found it a little underwhelming. We were planning on adding a few additional things during the meal, but we ended up deciding against it, and headed off to taste and drink elsewhere.
(3)
Binx O.
Ode to Sylvain Behold, Sylvain, hear my ironic roar Straddling high and low; confit, 'chik-sylvain' The bourgeoisie I do always abhor And those who dare come forth, dare not complain Wearing un-hip clothes? to be shown the door A cold, contempt'ous eye toward my patrons 'Reverence for American whiskey' Who do you think I am? I wear no aprons! Rubes, rubes, you are nothing if not pesky If this be error and upon me proved I never writ, nor no man ever loved
(1)
Samuel H.
Very fast and nice waiter. At first the place is a bit dark but the food is delicious! I had the opportunity to try Pan-fried Pork Shoulder plus my Gulf Shrimp Pirloo. The Pan-fried was prefect cooked. The Shrimps were also nice in the rice (sweat). I definitely recommend this plate. For the end i had a sorbet with lemon and basil. This was really fresh and tasty. It was my best restaurant in New Orleans.
(5)
Greg B.
My friend and I ate at Sylvain on a Monday, and I'd say it's one of the best restaurants we visited in NOLA. There was a mix-up with my order, but I didn't mind waiting because the staff and GM did everything they could to make sure we were taken care of and satisfied with the meal when it did arrive. The butternut squash bruschetta and duck confit with sausage were well prepared and tasted fantastic; the staff was knowledgeable (I even learned what Chartreuse liqueur is). Overall, a very hospitable, relaxing and delectable experience
(5)
Big W.
WORST DINING EXPERIENCE EVER. This is why we give Sylvain NO STARS. Yet we had to give it one star for posting reasons. We had a reservation for 5 people at 9pm. They called to confirm our reservation at 4pm. We confirmed. We arrived on-time. No hostess to greet us. They could not seat us. So we stood and we waited (nowhere to sit, period). And waited. No one came up to us. Someone finally did and we ordered drinks. Which took almost a half hour to arrive. Still no table. We enjoy catching up with our friends who we've come to celebrate our wedding anniversary with, but soon the conversation cannot escape our present predicament. An hour went by. We are now quite hungry - no one checking on us, no amenable words - so we venture out to determine the likelihood of being seated while also scanning the neighborhood for other options, but now it's late. The host tells us the table they want to sit us in (the far back courtyard table that looks so lovely and romantic) is occupied by diners who won't leave. But we can give you this table in the breezeway that's on a slope by the kitchen window. Sure, because at this point even the late night diner is closed and we have no option. They give us the menus we've been studying for an hour, so we give them back, saying we know what we'd like. But this person can't take our order, telling us he'll send our waiter over. Another 20 minutes goes by...Waiter FINALLY comes over. Proceeds to tell us NOTHING about the menu just, that they are out of about 4 main entrees, which we were planning to order! Ok. So we all order alternate choices. In the meantime they bring out some fried eggplant. It was awful! The batter tasted like old oil and fish and the flavors were so uninspired. Then we proceeded to wait another 45minutes for 3 chicken sandwiches and two catch of the day entrees. Not until one of our dining guests sought out a waiter (any waiter! Cause apparently they all had other things to do like smoke weed with the chef) did we get our entrees. The food was awful. Flavorless. Really hot and cold (microwaved???) The batter on the chicken was slipping off from the sweat of the meat, bread had char marks of being toasted, but was cold. The "trout" tasted like imported tilapia from China, the tomato dressing tasted straight from the can (and cold) while the Lima beans and hominy were dry and uncooked. Not even a drowning in the provided ramekins of hot sauce and ketchup could save this dish. Very, very disappointing. Mostly because of the sullen cast over our anniversary celebration that we wanted to share with friends. Realizing the epic fail, the house comped our dinner, however tactful problem solving along the way could have saved them the embarrassment. It's times like these that you realize you have to stick-up for yourself or people will bowl over you. Sylvain came highly recommended from a close friend who is a food writer and we had to tell her that not only was it the worst dining experience ever buy that her review should not include Sylvain.
(1)
Tricia H.
Lovely meal in the French Quarter. A cut above many of the touristy, fried-everything places in the area. Creative and thoughtful presentation, also fabulous cocktails. The back courtyard is charming but the HVAC system sounds like a plane taking off when it kicks in. Too bad they can't quiet that thing down in some way, they would end up with one of the most romantic settings in the city.
(4)
Morgan F.
This review only qualifies for work lunch and that only means lunch on a Friday, since they're not open for lunch Monday thru Thursday when I work. I haven't been able to try out their wine and cocktail menu since I've been on the clock, but it does look intriguing. I've never had a problem getting a table, but I have heard sometimes it can be pretty packed, so if you're not into a wait, definitely have a back-up plan! The dining room and bar is low lit, and has a very vintage American feel with old mismatched wooden chairs. The service is friendly and not overpowering. The menu is very quaint and doesn't change from lunch to dinner, giving me the impression that this place concentrates 50/50 on the bar and food menu, though I've yet to try the brunch menu, served on Sundays.The Entrees haven't really stood out to me, but I love the Starters Chili Roasted Almonds, Artisan Cheese Plate and Fried Eggplant (but don't tell my Mom I'm enjoying vegetables ;) ). I will say though, outside of the Starters, they just added a Pickled Louisiana Shrimp salad in two sizes (I got the smaller one), and it was delicious! I wish I had ordered the larger version. If they continue adding items at this caliber, I'll definitely have to try it out again when I go in to sample the cocktail menu!
(4)
Jennifer N.
I loved the atmosphere inside Sylvain. It's a little dark, decorated in a very Americana style with a giant framed American flag on the wall and lots of wood and dim lighting. My fiance and I came for dinner the night after we got engaged in Jackson Sq. - we were still floating on cloud 9 when we sat down. The manager seated us, and immediately asked if we were on vacation and if we were celebrating anything. When we told her about our engagement, they treated us to a round of drinks, which was generous and lovely. We ordered from the specials for our appetizer; a market salad with cashews, roasted beets and goat cheese which was fresh and delicious and an order of meatballs which came with two large meatballs and 2 generous slices of oven toasted bread. For our main course, my fiance had the Chick Sylvain which was delicious and lived up to all the hype. I had the pappardelle bolognese. The meat had a little spicy kick to it and there was the perfect balance of pasta and sauce and fresh grated cheese. For dessert my boyfriend had their root beer float and I had the chocolate pot de creme. Afterwards, we were able to take a quick stroll to the park because it was so close - which is another plus. Dinner was delicious - would certainly dine there again and would recommend to other visitors as well.
(4)
Carren P.
Great place for good food, even in the simplest of salads. It's great to sit at the bar too since they serve the full menu there if seats are short on supply. It might even be a better experience since you have access to the very knowledgeable bartenders! The only downside, the price.
(4)
Patricia R.
What a great place! I've been to Sylvain twice and both times the service and food wonderful. If you like sweetbreads, please don't skip theirs. FULL of flavor. Buffalo style, but quite elevated. I had the burger for lunch at my last visit and it was one of the best burgers I've ever had. My husband had the beef cheeks and they were tender and rich. The atmosphere is low key hip/chic. I wore a dress on my first visit - dinner, and shorts for my lunch visit. Ask for a seats at the front of the restaurant. The people watching is pretty cool from the front windows. I'm looking forward to my next visit already.
(5)
Amanda C.
FINALLY!!! Sylvain has been in my bookmarks for so long and after deciding that I wasn't going to find gumbo or red beans and rice that was better than my boyfriends moms, we decided to switch gears and head to a place that has been on our radar for a long time. The first major points go to availalability; this weekend New Orleans hosted the NBA All Star game which mean there was an extra tens of thousands of people in the city and somehow, we only had to wait 20 minutes for a table inside at a very popular restaurant. We started out at the bar, I got a Champagne Cocktail (champagne, sugar cube, lavender = $11) and my boyfriend got the Moscow Mule (vodka, ginger beer, lemon = $8). The champagne cocktail just tasted like a glass of champagne until the last two sips, which was what I was expecting the entire drink would taste like. The Moscow mule was great, so solid that we ordered 3. After 20 mins, we were seated at a table for two and quickly decided on the ricotta, butternut squash and kale pesto bruschetta ($11), the Sylvain burger ($14) and the fried pork shoulder with cheddar grits and braised greens ($22). The bruschetta was by far the tastiest thing on the table. All of the flavors blended and complimented each other so well that I'd be happy to eat just that and another side for a meal. The burger was a typical burger, but my boyfriend said that it was pretty greasy, but the fries were good. The fried pork shoulder was two pulled pork patties that were panneed. This paired really well with the grits which were the perfect texture and the right amount of cheese. The braised greens were braised greens. The portions were spot on but the entrees were so rich and the restaurant was so dark that we had to leave quickly before we fell asleep. Next time, I'd definitely get the bruschetta, but maybe try a pasta dish or another starter instead of meat as a main.
(4)
Charles H.
ARID: Chick-Syl-Vain is served sans condiments, I actually dry-choked on my first bite; TEPID: shaved brussels sprouts salad, didn't seem to be dressed, like chewing straw; UNSETTLED: I never quite felt at ease despite the friendly bartender. Maybe I just had an off experience but pretty much everything here was torture. I had lunch at Sylvain on a hot, 93 degree August weekday and was looking forward to a refreshing meal. What I experienced was rather like being a trapped coal miner: I was pinned into a small dark obnoxiously loud space, my mouth dehydrated from the dusty desertic food. As the minutes dragged on I grew claustrophobic. All I wanted to do was leave. So I packed up my pretty much uneaten sandwich, sought a passage toward the light, and bolted to Popeye's for a pint of cole slaw to resuscitate my bird. WAY BETTER FQ/CBD OPTIONS: Root, Tableau, Stanley, Amelie, K-Paul's, Mr. B's, Olivier's, Sobou, August, Luke, any place with lighting and mynez...
(1)
Rachel U.
Stopped here for brunch on a friend's recommendation. She was raving about the food before we arrived so maybe my expectations were a little high... Pros: - THE best grits I've ever put in my mouth. They were so creamy and delish. - The brussel sprouts were refreshing and a nice addition to the fattiness of the rest of my meal. Cons: - I expected the "crispy pork shoulder" to be, well, crispy chunks of pork shoulder. It's not. It's mushy pulled pork in the shape of a patty, coated and pan fried. Weird. But in their defense, seasoned well. - The buttermilk biscuits were cold and not delicious. - The fried egg was over cooked - the bottom was crispy and the yolk was almost hard. Their ideas seemed solid. I would give them another chance. Maybe a cocktail next time would make me like it more!
(3)
James P.
We went to New Orleans for work and planned a few great meals while we were there. Sylvain was our first stop for dinner. We started with drinks. I had a Moscow Mule and my wife had the Malbec. Nothing to write home about; not served in a copper cup or anything special to differentiate it from anything you'd get at any bar. For dinner, we decided to get a highly recommended burger, which was really good. Meat was top notch and cooked to perfection. Just the right amount of charring and really good flavors. But the best part were the fries. I could not stop eating them. For dessert, we had the sweet potato and cheesecake gelato that was pretty good. Big chunks of frozen cheesecake with a creamy sweet potato ice cream that almost had a pumpkin effect. Over all, delicious. For food and service, they get a high grade. Drinks...not so great. With the bar atmosphere inside, I expected some craft to cocktails. I highly recommend sitting on the patio - gorgeous and romantic setting.
(4)
Cory T.
Showed up about 15 minutes before the restaurant's kitchen even opened (5:30pm or so) and the waitstaff was extremely accommodating. They sat us promptly, handed us menus, and took our drink orders. Drinks were reasonably priced & made very well. We ordered the cheeseboard, daily salad, beef cheeks, & pork milanese. My personal favorite was the local green salad with a house raspberry dressing & goat cheese. The beef was extremely tender and you could pull it apart with just your fork. The milanese was also very well done on a bed of couscous with a squash puree underneath it all. The atmosphere was lovely and has a rustic feel too it. The only suggestion would be to get a little more lighting in the place since it was difficult to read the menus with candlelight. All-in-all, I would recommend Sylvain to anyone looking to go out in the French Quarter and not looking to break to the bank on a great tasting meal.
(5)
Jennifer N.
Three words: Brussel sprout salad Worth the excellent dinning experience for that alone. Priced right, good service, nice ambiance. It's a win. But seriously, that salad.
(5)
Varun B.
Quite delicious food and drinks. Actually, I was very much impressed at the caliber of their drinks. The main things I was a little disappointed by were their appetizers and dessert choices. We had gotten a sampler plate of their mixed charcuterie, cheese, and pickled veggies. While the cheese and veggies were good, their charcuterie wasn't entirely their strong suit. I mean, it's fine though, because that's really not the reason you shouldn't go here. After 2 great drinks and a fantastic confit duck dish, I was thoroughly satisfied. Like I mentioned, the desserts didn't seem outstanding enough to order, so I never tried any of them.
(4)
Marcelle B.
This place was brilliant! We went here for our first night in New Orleans and were so impressed with the atmosphere, service & food. I had the Moscow Mull cocktails (so good if you like ginger ale) & had Quail entree (perfectly cooked & well balanced) They were so good we're planning on going back for dinner before we leave. You gotta try it!!
(5)
Sara E.
We had a lovely time at Sylvain. This is a five star review because of the service, but the food and atmosphere was also wonderful (4+). We arrived very early and were seated immediately. Our server, Jacki, was fantastic. She steered us towards the sweetbreads appetizer, which we wouldn't have ordered without her guidance. It was great. Wonderful spice and tanginess to balance out the richness. The grits were absolutely fantastic (the kitchen gave us a special side order), as was the mahi mahi fish special and the pork belly. After we were finished, we asked Jacki what we should do in New Orleans, and she came back with a great list of things to see, eat and do. It was clear that the staff all pooled their recommendations and really wanted us to have a great time. Food: 4-4.5 Service: 5 Atmosphere: 4
(5)
Anne S.
Ok- here's the deal which captures this place: you feel like a delicious crisp apple- shuffle through the stack, n there it is- no bruises and perfect color, just like this place- but when you launch in for that bite, it's a b- w subpar flavors, service and bang for your buck- the pasta was good but it was hell getting condiments to add that savory slam homerun...also came short on the fresh green go-to herbs; the burger was a buzzkill w scant fries to add fancy frills- wouldn't recommend that Apple or this restaurant!
(3)
Gary B.
I've had brunch and dinner here and both were solid meals. I admit I wasn't feeling well when I had dinner there but the variety and uniqueness of the choices was really great. The brunch was excellent with their Brussels sprout salad and omelettes, eggs and grits were all very well seasoned and tasted great.
(4)
Johnny P.
"This chicken tastes dirty." "It's fried in fish batter." "Oh yeah... It is." My that's cute. Pretentious nonsense from the seating process (i.e. the common practice of making people wait even though the restaurant is empty) all the way down to the food. Two stars only for the cheese plate.
(2)
Nancy K.
Love the atmosphere, with the candlelit bar area and beautiful courtyard. Cocktails were on point, as was the food. Tried appetizers of beef belly and pickled shrimp which were both delish. Will definitely hit this place up again, as even though it's in the heart of the Quarter, it doesn't feel touristy at all.
(4)
Gabriel G.
Top 3 place for drinks and dinner in New Orleans. That it's smack in the Quarter is a challenge but worth the hassle of parking, tourists, etc. Cozy, sexy space; unfussy, hearty fare.
(5)
Catherine R.
Really sweet bar staff, burnt pork bely in the undercooked rice and the shrimp were ok. Not the best food.
(2)
Melissa L.
After running a half marathon in New Orleans, I thought I would be munching on a po'boy and washing it down with a local beer or a Hurricane. Instead my friends and I found ourselves sitting down for brunch at Sylvain, a cute, mellow, non-touristy spot that turned out to be the favorite meal of the entire trip ( yelp.com/biz_photos/sylv… )! We sat out in the courtyard, which provided us with a front row view of the indoor kitchen, which I loved! We started off the meal by sharing the fried chicken with buttermilk biscuits and the shaved brussel sprout salad. The fried chicken was moist and flavorful and came sandwiched between two halves of a tender, flaky biscuit ( yelp.com/biz_photos/sylv… ). The brussel sprout salad, which included apples, percorino cheese and hazelnuts, was lightly dressed with a vinaigrette and was delicious ( yelp.com/biz_photos/sylv… )! For my entree, I had the braised short rib hash. This dish came with potatoes, a fried egg and a slice of ciabatta bread ( yelp.com/biz_photos/sylv… ). This was some of the best hash I've ever had and I tend to order this dish a lot at brunch. The beef was tender and flavorful and not fatty in the least. The dish was perfectly seasoned. and I could have easily eaten a second portion of this dish. I tried one of their special cocktails for that day. Although I do not recall its name I do remember it had apricot or apricot-flavored liquor and amaretto and was absolutely refreshing. There were plenty of tempting items on the menu - pasta carbonara, crispy pork shoulder with grits, and their signature burger amongst other items. It was really hard to make up my mind. If time allowed I would have made a second or third visit to try out their dinner menu. Our waitress could not have been more attentive, helpful and friendly. Service was excellent! Portions of food here are "normal" and not oversized like many of the dishes found at tourist spots in the Quarter. Quality and freshness are key hallmarks of their menu and their cocktails are creative while also being tasty and enjoyable. We left satisfied and very happy and compared all other meals to the one at Sylvain.
(5)
Shaw D.
I can't imagine what the chef traded to the devil but it must have been something insane. There's no other explanation for how the food was so good. Cheese plate. Then the duck confit with sausage. Amazing with some more amazing. The sausage would have been a bit better had it not been cut. But the DUCK WAS INCREDIBLE. Perfectly cooked. Ambiance was great. A little dark to give good mood lighting. We had a super creepy waiter, which added to the appeal. It's definitely loud in there. But it didn't seem to bother anyone. Not a great place for groups larger than maybe 6 or 8.
(5)
Angelina L.
Amazing. Go here. The entrance is tricky. Go thru the hall by the windows and walk until you reach the court yard. Cheese platter was amazing. Yes. Quail stuffed with cornbread. The cornbread was finely ground and smooth. The beef cheeks were amazing. Don't think about it. Just order it. Cheeks are only of the most tender secret pieces of food. Completely worth the time and cost. A great deal for the quality of food and cocktail.
(5)
jonathan s.
came here for birthday lunch and split a great burger and a pretty good chicken sandwich. loved the mountain of fries that came with also. burger was thick, high quality meat cooked perfect med rare. wish the fired chicken sandwich was more bold in flavor. would go back for either brunch or dinner.
(4)
Rick T.
Very nice, laid back little restaurant with great food. We got into NOLA tues eve and made reservations for 8:30 pm. No Problem. The restaurant is small, dark and cozy. The tables are really close together and the first table they offered us was right on top of another couple, like 3 inches away. We asked for another table along the wall that had a tad more room between tables and sat us there without a fuss. Our waitress told us right away that they were out of the Waygu Beef belly Appetizer. Ugh, a slap to my tastbuds but I recovered quickly and ordered the Chicken Liver Crostini which was phenomenol! Super smooth and creamy texture on warm crusty bread. We also tried the shaved brussel sprouts salad and the fried eggplant. Both were very good, simply and confidently prepared. The braised beef cheeks were rich and succulent with a delicious sauce. The only miss was the Gulf shrimp & Hominy dish, the shrimp was good with a great sauce but the beans were not cooked, they were gritty and brittle. One of the chefs came out later just to say hi and exchange some pleasantries. She was nice enough to give us some recommendations for other great places to try out. We would definitely go back to Sylvain without hesitation. Great place for a intimate dinner for 2-4 people.
(4)
Laura A.
The food was pretty darned good. We also had an attentive + knowledgable waitress. A few things detracted from the experience. a). ambiance = super pretentious. b). restaurant is so dark it's literally hard to see what's in front of you. We had to use our flashlight app to read the menu. c). WAY expensive for the value/quality. Think organic-celebrity-chef-San-Francisco- expensive. d). there are no salt + pepper shakers on the table. Yeah - I get it chef - you're trained to season. But everyone has different taste-buds - so if I want to pepper your "masterpiece" then let me have some darned pepper without making me feel like a heretic.
(3)
Amelia Z.
I was excited to try Sylvain based on the Yelp reviews and how I imagined it would be, but I was a bit disappointed. Went to dinner and was treating my mom - both ordered Moscow Mules to start. Pretty watered down and not served in the traditional copper mugs which is half the fun. My mother ordered the chicken sandwich and I ordered the duck. Both were pretty tasty! Service was lacking. As a former waitress I try to be understanding but our server didn't tell us the specials, rarely checked up on us and was pretty unremarkable. Would not return.
(3)
Jesse G.
Very, very good food. Excellent service with not too much pretentiousness. Awesome mix of music they play that wasn't predictable, which was refreshing. Thought I'd like to add it was just me with no reservation and I was seated immediately. Hostess was very kind. The atmosphere is very chill and relaxing. My waiter was a little pretentious and didn't have friendly people skills but oh well. I normally don't mention waiter professionalism unless the dining experience is expensive. This place is pricey and when I pay that much I do expect the waiter to have some skill with making his tables feel welcome. I will note that the hostess and bartender were very attentive and cordial. The food was outstanding without question.
(4)
Drew K.
I know that FQ New Orleans is a hub for tourist. (which is why I was there) There are a lot of restaurants that end up with 5 star ratings because people are walking in without comparison and stars in their eyes on vacation. That being said, this place deserves all five stars. Even if it were on a street rowed with ten other gastropub competitors I would give this place 5 stars. It's a hip laid back place near Jackson Square with small signage that you'd probably miss 2 out of 3 walk bys. It is cozy and quiet, with indie music piped through the speakers and feels different than other FQ choices. I'd say this place belongs closer to Frencham st. or Magazine and maybe that's why it stood out as so starkly different than the other fried seafood platter places I've eaten at in the FQ before. Each dish was creatively executed and plated with care and it really stands out, that and the good tastes. We started with the cheese plate and the shaved brussel sprout. The cheese plate had three great cheeses, ranging from soft to hard, locally pickled grapes that were surprisingly awesome, and toasted baguettes. Shaved brussel sprouts were somewhat flavorless to me but also a good lite bite starter. Also, to note were the cocktails. Aside from the NOLA traditional drinks they had some other great concoctions. Since my meal was more of a brunch time, I had the Table Tennis which was a pimms, white ale, and citrus over ice. Very refreshing with a small kick. Very unique spot compared to your other choices in the quarter and highly recommend a lazy lunch here. I'll definitely be back.
(5)
Eve K.
Quaint spot off the main street with good food and cocktails. Nice choice in between casual and fine dining. Food: 4, atmosphere: 4, service: 3 Cost to worth it rating: 3.5 ($13 for meat app, $10 salad, $15-25 entered) Return worthiness: yes Highlights: - Beef cheeks: very tender and generous portion. The jus and smooth mashed potatoes went well together - Shaved brussel sprout salad: fresh with lot of cheese and nuts. Good combination of textures. The non-veggie hub said he'd eat a lot more brussel sprouts if he could have that salad every day. - Beef belly: 5 spiced on top of an Asian pancake. - Cocktails: loved the ones I got. One was an egg whitey thanksgiving type drink and another citrus bourbon. - Atmosphere: cute and spread into distinct parts. The bar/dining room is a bit low lit and cozy with mismatched chairs, entry way outside has candles and high tables, kitchen is in a detached building behind that, and there is another outdoor dining area in the back - Champagne and fries: didn't order it, but was tempted. Points for a fun menu item Midlights: - Had waiter envy: ours was fine, but the one serving the table next to us was more engaged and conversational giving advice on other local New Orleans spots Lowlights: - Single bathroom in the back: had to wait a bit Didn't know much about this on a blind yelp search, but was happily surprised. I'd consider coming back for cocktails or al fresco meal.
(4)
Theresa C.
Delicious, innovative, great cocktails, great chicken biscuits, champagne and french fries on the menu makes me smile! Try Sylvain.
(4)
Shannon P.
Meals here are always a culinary delight! Dinners are wonderful but BRUNCH is a must! You will not be disappointed.
(5)
Sonya L.
My friend and I recently had lunch there after running the Rock N Roll New Orleans half marathon. We were tired of the carbo loading so we gave this place a shot. The seating options when we first arrived was so so. The table set ups were dark and okay. Only a few tables outside. Maybe it's so hot the other times of the year that most people don't request patio seating. Oh well, I digress. The food options were limited... we ordered the brussel sprout salad with chicken. They had to ask special permission if they could do that which I thought was VERY odd but they fulfilled our request. The chicken wasn't anything write home about nor was the salad. Maybe its because we were starving after running 13.1 miles. The cheesy grits we ordered on the side was very tasty but overall experience was kinda meh.
(2)
Amanda A.
They make their own tomato juice/Bloody Mary mix and the food is great. Came with a group for drinks and lunch at the bar. All bloodying get a beer chaser which is like they do in Wisconsin (one owner is from Milwaukee) I'd highly recommend for drink at least
(5)
Amanda F.
If you live in New Orleans, if you live near New Orleans, or if you're visiting from far away, you MUST go to Sylvain. In 3 years, I have easily been here 30 times. Sylvain is the name of the first opera performed in New Orleans (performed in the theater in adjacent building) so it is a very historic location and has that French Quarter/old world charm. The restaurant and bar are a local favorites with a very laid back, speakeasy vibe. The bartenders, or "mixologists" (they really are), are amazing! Zero pretentiousness in this place - it best serves comfort food. You will not find a better pork shoulder dish in New Orleans- recommending this dish literally made my boyfriend fall in love with me. It's amazing. The beef belly appetizer over parsnip pancake is a great starter. I love the brussel sprouts salad as a light item to share. Chocolate creme dessert is my favorite dessert. Make a reservation!
(5)
Rachel W.
Love this little place. Fabulous food, nice atmosphere, good music, and just the right amount of lights (I'm not a huge fan of overhead lighting) Crispy shiitake bruschetta with blue cheese-y spread. Goodness. The salads are amazingly fresh and change seasonally. Their burger was meatloaf-y (onions and spices mixed in) but still simple and very tasty .. served with crunchy fries and flaked salt instead of grainy (nice touch). Shrimp and rice with winter squash and chunked pork belly in a sherry sauce was spot on and perfectly portioned. Top it with wine and pot du creme.. Such a lovely evening with excellent service.
(5)
Nicole C.
Had a reservation for Saturday lunch. Good thing, as it is small inside. While there is plenty of courtyard seating, it was raining, so once again it was great we had a reserved table. Fried eggplant to start. Yum. Ordered the Sylvain Burger, this too was really good. The chicken sandwich was ordered as well...I split my Burger and my friend split her chicken sandwich, best of both worlds! The spicy mustard they serve on the side goes well and the fries were everything a homemade French fry should be! Wish I would have ordered one of their cocktails, as they apparently make a great one, but opted for an beer instead. Great NOLA French quarter restaurant! Will add to my "go-again" list.
(4)
Katie A.
I was so disappointed. It was our last night in New Orleans and after eating oysters, po-boys and muffalettas all weekend, we wanted to try something different. We had initially tried to get into Cafe Amelie, but they were booked for the night. One of their staff members recommended Sylvain. It was close by and their menu looked interesting, so we gave it a shot. I'm giving this place 2 stars. 1 of which comes from the host, who had originally grabbed us a reservation at 9:45pm, but was able to seat us an hour early. It was DARK in there. I mean... DARK. Everyone was pulling out their phones to use the flashlights to see the menu. And it was so LOUD. I mean... LOUD. As if the packed restaurant and bar didn't generate enough noise, they started blasting the stereo. I could barely hear the waitress or my husband. Plus, it was so cramped that we were basically shoulder to shoulder with the table next to us. It was hard to have a romantic dinner with strangers listening to your every word. We decided to put the ambiance to the side, since many of the best restaurants we've been to have been much, much worse. We figured the food would speak for itself. We ordered the fried eggplant for our appetizer. I didn't care for it, but my husband loved it. He ate half and then decided to bring the other half home, as to not ruin his appetite. When the waitress cleared our plate, we told her that it was great and we would like to take it home. Maybe it was so noisy that she didn't hear us, but the rest of that dish ended up getting tossed. I ordered the catch of they day (flounder) and he ordered the pappardelle bolognese. The 2nd star comes with my dish- it was great (came with rice, sweet potatoes, and kale), his, on the other hand, tasted just like regular spaghetti that we could have had at home. Nothing amazing. The check came and we were a little shocked to see that just those 3 items totaled up to $60. We didn't even order drinks, we just had water. The flounder didn't have a price on the menu, since it's market priced, but I definitely didn't expect for it to be the most expensive item on the menu. We were so upset that that's how our last night in New Orleans was spent. Luckily we still had time to hit Bourbon Street to drink away our disappointment.
(2)
Mike N.
Menu is easy to read and has great options. The pork shoulder is fantastic, you won't regret ordering it.
(4)
Natalie P.
Taste buds explosion! 1. Ambiance: has a gastropub feel. Rustic. Relaxing. Make a reservation to get a table. My group was fortunate and we were able to sit at the bar 2. Food: I got the pork shoulder with an egg over grits. This mish mash of ingredients was amazing! Kudos to the chef for not only bring able to perfectly complement the flavors, but the textures coalesced into perfection!
(5)
Catie K.
The short rib hash I had this morning for brunch changed my life. It was unbelievably amazing. The service is great: very friendly and laid-back. They have really good cocktails which have obviously had a lot of thought put into them. It can be a bit cramped, but I think that just adds to the charm. I will be back in cooler months to sit in their courtyard and have dinner.
(5)
Sylvia K.
Ok, so the number one reason why I wanted to eat here was that the name of this place sounds like my name hahaha. But I also wanted to eat here because the menu looked amazing and I heard they made good sazeracs, a staple NOLA cocktail. We didn't have a reservation and the wait would've been 30 minutes to sit outside. We ended up getting some seats at the bar instead and ordered drinks (got my sazerac!) and food! We got the shaved Brussels sprout salad, the beet & goat cheese bruschetta, and the pappardelle. The food was delicious! The Brussels sprouts were amazing and the beets and goat cheese went very well together. The atmosphere was rustic-cool, our bartender was great, drinks were awesome, and food was delicious. Another great food experience in NOLA! I definitely recommend that you make reservations, but eating at the bar was fun!
(5)
Maddy L.
I went to Sylvain with the bae for my birthday dinner, and I was very pleased with the experience. Got the pork milanese, which achieved a lovely balance between light and filling. Especially enjoyed the root vegetables it came with. Cleaned the plate. Chocolate pot de creme was heavier than other versions I have enjoyed. The top in particular had a consistency reminiscent of chocolate ganache frosting, as if belonging on a cake. Boyfriend was very impressed by the burger and the twist on the root beer float that he got for dessert. I will mention however that the waiter and the menu disagreed on the ice cream used. Was endeared by the fact that they gave us free half-glasses of champagne. Was not endeared by how very noisy it is inside. I would go back at any time however because I have full faith in any of their inventive main dishes.
(4)
Matt E.
Best Bloody Mary we had in NOLA, and that's saying something. Sunday brunch was great. Every dish was just right. Pork short rib hash - yes!
(5)
Darla N.
A great restaurant right in the Quarter what a WIN! I'm usually not a fan of the more touristy restaurants in the quarter, so we just sort of stumbled upon this one when we were famished and had too far of a walk to the car. We were lucky we only had to wait about 15 minutes for a table, so now I always call and make reservations when I know we will be in the area. I've only been there during dinner. I love the interior of restaurant and the courtyard is a nice alternative as well. I like the quaint-ness of it and always lean toward this style of restaurant. Their menu is not extensive in the least but all options are very satisfying and tasty. The appetizers are pretty good but if I'm really hungry, I'll order a side of the mustard greens as my appetizer. Can I tell you, these are the best mustard greens you will find, even better than grandma's. The entrees are delicious and never disappoint. It's hard to pick a favorite but the beef cheeks are very tender and flavorful, the pork shoulder and grits combination is to die for, the quail is phenomenal, and the shrimp piriou is like no other dish I have had. I've never ordered dessert because I love the mustard greens so much I would rather have those. They are known for the specialty drinks but I am always the dd so I never get an opportunity to partake. The wait staff has always been extremely personable and very accommodating. Although she would not divulge the recipe for the greens, only to say that it was handed down from many a generation.
(5)
Katie V.
I went here with my boyfriend for my birthday and had a pretty great time. Other than an awkward entry (busy hostess, difficult to find the hostess stand, sat at a terribly placed table), everything was fantastic. Our server was polite and not overbearing at all, but didn't leave us feeling unattended. We started with the sweetbreads, which we both loved. I got the quail and my boyfriend got the beefcheeks. His dish was the winner, but mine was still incredible (I'm a sucker for greens and cornbread stuffing). Portions were large and didn't leave too much room for dessert. Overall incredibly satisfied, but for two people our bill was north of 150 (four drinks, two entrees, and one app). Probably won't be back unless it's a special occasion!
(4)
Joey B.
Would never go back! Food was good but service was deplorable! When the server made a mistake on our order, he never acknowledged it or apologized. The staff actually made our guest who received the wrong entree, feel that it was her fault. Will NEVER go back, and will tell people who I know are going to New Orleans not to patronize this business. It's a real shame because I loved the atmosphere, food and location. But there is no excuse for rudeness!
(1)
James S.
I have to say, this place went above and beyond. We showed up hot, sweaty and hungry with no reservation and the hostess went out of her way to fit us in for dinner. What a first impression that made. We were seated next to the friendliest of couples, who even bought us drinks. the waiter was extremely friendly and helpful and told us the specials and how special they were and even excepted my challenge of picking a good glass of wine to match our appetizer. He nailed it spot on and I enjoyed it with their antipasto, which was absolutely incredible. My wife had the scallops, which she had to close her eyes for each bite since they were done so well. In her words, "they were the best she had ever had". I had the hanger steak, which was cooked to medium rare perfection and blending it with black beans and fried Brussels sprouts was, to me, genius. The tomato curry soup was so good I almost caught myself licking the bowl..a little embarrassing considering I was under dressed and drenched from the sultry southern air...but they didn't mind. They were only focused on giving us an incredible experience!
(5)
Laura Beth F.
Visited Sylvain for the first time on 2/15, on a weekend trip to New Orleans. Stumbled upon this restaurant which takes you down a dark alley to a lovely, tucked away restaurant. The restaurant does take reservations which to our dismay we were not seated for 45 minutes despite there being multiple free tables due to them being already "reserved". We were finally seated in back of the outdoor patio with hanging branches and exposed brick it's a nice private, quiet area for our brunch. Unfortunately my heart was set on the brioche french toast which is what brought me to choosing this place to begin with. However, we were informed they were out of french toast (big disappointment). I ordered a series of sides eggs, bacon and biscuits. The biscuits served with butter and honey were the best of the meal, in my opinion. My friends ordered the burger and another the fettuchini which they both found very flavorful. Sylvain loses a star for the very ornery waiter who was anything but personable or friendly but overall we enjoyed visit.
(4)
Mike F.
Great dinner last night. It was cool enough to dine outside, which added another level to the enjoyment factor. Started with a shared Southern Antipasto. Black-eyed pea hummus was rich and fully of flavor. Usually non-chickpea beans in hummus and the beans overpower the rest flavors. Not at Sylvain, which blended the black-eyed peas, garlic, and whatever else was in it perfectly. The okra, pickles, egg, cheeses were all very nice. For my main, I had the beef cheeks. Wow. For starters, it wasn't simply a small piece of pot roast looking beef. Three medium sized pieces on the edges of delicious mashed potatoes and some vegetables, all drizzled with a thinnish very beefy gravy. The cheeks were perfect. Had a nice thin crust with tender full flavored beef underneath. I wanted to lick my plate after I was done, but I was with fellow professionals and decided it would be a bad idea. Not only was the food delicious, but the portions were almost huge. Unfortunately that meant that I didn't have room for the pot de creme. And I love pot de creme. Just shows you how full I was. I'll be back and be sure to save room.
(4)
Veronica S.
The food and drinks were really good and the service was great. They called to check on our arrival. I had the beef cheeks and it was like butter melting in your mouth. The shaved sprout salad was great and the fried eggplant was unexpectedly yummy.
(3)
R K.
Wow! This place is wonderful...really, THE best restaurant in the French Quarter...my husband & I easily made our reservation thru YELP, arriving a couple mins early we wer offered a seat at the bar to wait a couple mins, our bartender was gracious& friendly, we ordered a couple glasses of wine, a cheese board(ahhh, the cheese board here is exquisite-I think of it regularly now that I'm back home)...we wer seated promptly. We had a wonderful server that answered all of our questions with ease & in the end we decided on having 2 fish specials & a Brussel sprout salad-divine.simple.clean.gentle. Everything from the door to the dessert was great...I wish I could eat here everyday...thank you SYLVAIN!!!
(5)
Eileen S.
I visited this restaurant on July 7th. Me and my friend were the last customers to come in before they closed but we were still made to feel welcomed. The atmosphere was very inviting with dim candlelight. For appetizers, I ordered the summer squash griddle cakes. They were awesome. It had sheep's milk ricotta, speck, and the tomato-jalapeno chutney added a nice touch. My main entree I ordered the Pan-fried Pork Shoulder (which I never had before) Coosa valley grits, braised greens, with mustard jus. This dish was absolutely wonderful. I would also like to give a special shout out to our waiter Dawn L who was so awesome! I will certainly come back to the restaurant.
(5)
Caroline C.
Great food and amazing service. It took some time for our table to open up, but the staff took care of us, serving us drinks in the courtyard and comping us an app. The decor is understated, but still gives you an upscale feeling. The restaurant is intimate and the volume level is pretty good. And the food is fabulous! At a table of five we all got different dishes and there wasn't a miss in the bunch! But the chicken liver pate appetizer was my favorite. And don't leave without getting a cocktail! They are solid interpretations of classics and pack a respectable punch. All in all I look forward to going here again the next time I'm in NOLA!
This place is a mind f**k. Fine dining meets dive bar. Appetizer: Veal Sweet Bread. Entree: Quail ... Amazing! Staff knowledge: ***** Service: ***** Food: ***** Cocktails: *****
(5)
Marg R.
Some girlfriends and I came in and had dinner at the bar - we loved it!! Great food, wonderful bartender, friendly people, and tasty, inventive drinks. BUT - when you walk out the door to go to the bathroom: beware. There is about a 4 inch drop with no sign. I ate it; hard. And about twenty minutes after anther older woman completely fell and didn't catch herself. I have a bad sprained ankle and I'm not sure how the other woman is, but I hope that this heads up will help some others! Sylvain - you guys were great, but build a ramp or post a sign on that step!
(3)
Lisa I.
After having brunch at Cafe Amelie on a Sunday, four of us went out in search of a respectfully crafted sazerac. We referred to Yelp and the walkable option turned into Sylvain. The entrance was unassuming, and when you walked in, the bar/seating area was dimly lit, with the air of a Prohibition-style bar. We sat down immediately and perused their EXTENSIVE cocktail menu. In 2011, Sylvain received the Seal of the Sazerac designation. Basically, their sazeracs are considered top of the line. Check out this for what qualifies for such a prestigious award: imbibemagazine.com/Seal-… Drinks went as follows: Round 1: -2 Sazeracs -2 Moscow Mules Round 2: -Green Bastard (parts unknown) - yes, it's really called that -Blood In The Gulfstream -Orange Lazerus (found on the brunch menu) -Corpse Reviver (found on the brunch menu) These guys really know what they're doing here. They have drawers where they cut cucumbers, use water droppers for the various kinds of bitters, carefully extract egg whites, and make their own simple syrup. An amazing collection of cocktails; definitely worth seeing if you're a drink aficionado!
(5)
Danny W.
Another stylish, fun place to eat in the quarter. Nice atmosphere with small dining area next to bar and "patio" dining in the alley behind the restaurant. For a starter, I ordered the brussel sprout salad based on reviews but was not a fan. Too tart for me to eat the entire serving. Would have been better if shared or eaten with something else. For the main course I had the braised beef cheeks and they were very good. I was would have liked to have more mashed potatoes to go with the beef but Sylvain follows the trend of other restaurants that have a light hand with the accompaniments. One more scoop would have been perfect. I think that speaks to the inconsistency of the kitchen. Some of the pictures I see posted with this dish show a larger portion. Overall had a nice dinner. Not sure if I will go back, but might.
(3)
Jason R.
Love this place. Everytime we are in New Orleans we stop here. The food is great, the drinks are better and the staff are friendly. I'd give them 5 stars but I reserve that for the insanely blow my mind away place that I so rarely find.
(4)
Jennifer C.
A couple tips: 1. make reservations on open table - recommend sitting outside (but near the bathrooms), very cute and the courtyard has a nice nighttime ambience 2 recommend the eggplant fritters - a little sweet and crunchy and not expensive 3. the pork crab cake thing was ok, not sure I'd order it again, the beef cheeks were pretty good, especially if you're craving some beef but the mashed potatoes weren't that great - a little mushy. our friend got the duck and loved it. 4. Love the cocktails, always order the champagne drink with sugar cube Still want to try the burger Recommend this place for fun drinks and food, always packed, make reservations
(4)
Karen N.
Long over due Sylvain. My apologies. Not everything in the quarter is big beers, grenades, and trashed tourists. This my friend is respite for your tired feet and empty stomach and if you're me... overly picky expectations. The tenders of the beautiful bar here are not mere bartenders. They are mixologists and REALLY know their craft. Watching them do their work is incredibly interesting - drinking chemistry? The food here is a mix between comfort and new American/Traditional and whatever you want to call it - I just call it damn good. There are very few restaurants that merit repeat offenses in New Orleans as there is always something new to discover at every corner but this restaurant demands respect and for sure... it's always great for a nightcap and munchies to top off an evening even if you've already eaten. Bookmark it. You don't want to forget this.
(5)
Mary R.
Sylvain was our last restaurant stop following a week of dining and exploring in New Orleans. We had some great meals and Sylvain was as good as it got. The service was excellent and the drinks were top notch. It was not classic New Orleans dining in that there were no white tablecloths and formally attired waiters. Still, they maintained what is important, prompt service without pressing the diner. The food was, as I mentioned excellent which was a bonus because we really wanted to try the cocktails. The cocktails were intensely flavored and well balanced. They avoided pushing too far to the sweet side. If you don't drink alcohol, they have an excellent house-prepared ginger ale. I'm not sure about the decor because it was so dim I was holding the tealight to read the menu. I do suggest reservations if you can get them as it isn't a large venue.
(5)
Ben M.
Great place. The room is very dark, which was nice and cozy. We came here because a friend recommended we try it. Glad we did. 5 star service from before dinner cocktails through coffee after dinner. Started with teh Veal sweetbreads. These are quite uncommon at home so I pretty much get sweetbreads wherever I can find them. These were delicate and delicious. The sauce was unique for me for sweetbreads. They call it hot sauce but it wasn't that hot, which is okay for this meat. the only thing I could say that wasn't positive about this is that the pieces seemed a little small. Overall, though, the dish was satisfying. Entree: Pan-fried pork shoulder - One word describes this dish: Goodness. Simply excellent meat prepared well. The greens were awesome, done a little less than typically and it worked well. Thanks for a great evening!
(5)
Karen S.
Far from Bourbon Street, and close to God. I tended to avoid the Quarter when I lived in New Orleans, primarily because of the tourists but also because there was no shortage of good food near my Uptown abode. However, Sylvain did not exist when I lived there, otherwise I might have been cabbing to the FQ more often. This is craft cocktails and craft food. I'm not a cocktail drinker in general, but I make an exception at this place. Your best bet is to sit at the bar and put yourself into the masterful hands of the mixologists who know their stuff. Great Sazeracs, a terrific Aviation, yummy 20th Century...tell them the flavors you want and they'll come up with something delicious on the spot. I discovered the Paloma here (Like button pressed). The wine and beer list is decent as well. The food is upscale comfort. I'd recommend a number of appetizers including the Southern Antipasti plate, chicken liver crostini, and roasted beet bruschetta. The sweetbreads were done "buffalo style" and after having it there first, I've seen it elsewhere. Their fries are a perfect late night munchie food as you're stumbling your way through the Quarter. Mostly I like to sample appetizers, but they have full range of entrees (pork sandwich is delish). They also have a highly recommended Sunday brunch buffet to end your weekend with a bang.
(5)
Eddy P.
Excellent cocktails and service! Eleanor was our waitress (she was superbly sweet), was accommodating with the pescatarian in our group, and just made sure we had a good time. Tried a vieux carre for the first time, and was not disappointed in my go-to, the sazerac. I thought the food was tasty but not exceptional, though, and I got some undercooked chicken the first time it came out. But it's really immaterial--they fixed it right away and were very friendly about it. Great ambiance, and I would go again if ever back in NOLA to see what else the menu is offering.
(4)
Ellen K.
Interesting menu and very good food and drinks. The courtyard looked charming but we sat inside which was fine. Nothing fancy, but kind of cafeteria style with the way the tables were set up. Our waitress needs some customer service training (C. Turner), but overall a good experience.
(3)
Katie B.
We didn't have a reservation when we first arrived but they offered us a spot at the bar. While we were waiting for that, the hostess brought us waters, which was very nice. Not even 10 minutes later she came up and said they actually did have a table available for us. A cute one outside, which was great because it was a beautiful night. We ordered the Southern Antipasto and some wine. The Antipasto was delicious, and so was the wine. Our server was very friendly and was very knowledgeable about the menu. For my meal I got the market salad and the soup of the day. The soup was vegan, which I was skeptical of, at first, but it was delicious! The salad was just ok, but I think that was partially my fault because I am not a huge fan of arugula. My fiancee got the chicken sandwich and he thought it was great. The only reason I'm giving this place 4 stars out of 5 was because it seemed like our waiter got distracted at the end of our meal and it took a very long time to get the check. We had been thinking about dessert but by the time the check came we had already been there so long. And he actually didn't even offer dessert. They weren't terribly busy - it just seemed he was overlooking us and spending too much time with other tables. We would still go back, however.
(4)
Tammy L.
I came here once for a drink and once for food, so my experience here is a little limited. But what I consumed, I liked! The atmosphere is laid-back, the drinks are tasty, and so is the food. If you don't eat meat, like me, the choices are a bit limited, but they usually have some veggie stuff and a fish dish, I think. I wasn't ravenous the day I ate there so I got some kale toast and a salad. Both were nicely done, with a light touch. My husband and our friend got a couple things, but I only remember the beef cheeks. They said that dish was fantastic. It's amazing what the kitchen does with such little space...you can look in on your way to the patio. On warmer days, the patio would be nice and relaxing, but it was too chilly and misty when we were there. Oh well, next time!
(4)
Katie M.
Dinner was superb! Started with a pickled beet and Louisiana crab salad with a horseradish emulsion. It was sooooo good! The chef came out to ask about it. A nice touch. For dinner I ordered the beef cheeks. They melted in my mouth. OMG they were so good. My friend had the pork Milanese and she loved it. It's cute place with a nice courtyard. We sat outside and thoroughly enjoyed ourselves. The service was fabulous too. If you're in the area - go now!
(5)
Damien S.
We drank here last year and really enjoyed the unique cocktails. It was nice to walk in last week and order the same Dead Man's Wallet without the bartenders blinking an eye because it wasn't on the current cocktail list. Seriously one of the best drinks on the planet. This time we ate at the bar and everything was delicious. The burger was phenomenal and doesn't require any dressings. I'd put that damn burger up against anyone's so-called favorite burger. The sweetbreads and chicken sandwich were also outstanding. Another reviewer put it best by calling this place "fine dining meets dive bar". Liam and company were super attentive and thoughtful. The Black Maple Hill bourbon recommendation was solid. If I was fortunate enough to live in NOLA this would be my weekly haunt. Well done.
(5)
Lindsay M.
Among the best meals we had in New Orleans. We went for dinner (without a reservation) at the last minute after walking around in the Quarter. Sylvain is tucked away with access through a small alley, and it feels like a little gem of a place. The interior is on the small side, but it's cozy and comfortable with understated decor that manages to feel upscale and hip. (The night we were there it was damp and cold so there was no courtyard dining.) The place was full but the staff made our wait for a table comfortable. Many praises for their bartender... My husband and I both ordered a couple of drinks and they were beautifully made. (The mint julep was... interestingly snow cone-esque in appearance, but deliciously cold and not at all weak -- a happy surprise!) The food was flavorful, well-portioned, and well-presented. We began with an appetizer -- the Southern Antipasti -- the house-made pickles were awesome. I ordered gulf shrimp and grits and it was amazing -- buttery, but didn't overwhelm the shrimp flavor. Very creamy grits. Exquisitely cooked. My husband had a local fish special, and it was delicious as well (according to him, he wasn't sharing)!
(5)
neeta b.
I love, love, love Sylvain! The atmosphere is adorable and when you walk in you feel like you can spend hours there chatting with friends or on a date, lost in the dim lighting and delicious Sazeracs. I have to admit, my favorite dish here is not the most unique New Orleans sensory eating experience. Its the pappardelle pasta, which is so fresh and delicious, topped with a light bolognese sauce. I was craving a basic farm to fresh style pasta dish and this hit the spot perfectly. The drinks are tasty too, particularly the Sazerac's. So glad to have had the chance to stop here after a great day at French Quarter Fest last spring and again when my sister was in town visiting.
(5)
C B.
Terrific brunch. Excellent service. One recommendation to the staff: During the day, when the table is placed so that one person faces the front windows and the other faces in, it is very difficult for the person facing the windows to see his/her companion. Better would be to have guests face the side walls.
(4)
Jen S.
Cool atmosphere with a great patio. We got drinks at the bar and split a chicken sandwich which was the best I have ever had. Only wish they were open for lunch.
(5)
Michelle H.
Wonderful!! Great ambiance, cocktails, and food. We weren't looking for a big meal, so we ordered a couple of starters-their squash cakes and fried eggplant. Both were amazing and complex from simple ingredients! Our waiter was very attentive and nice. Great place!
(5)
Josette D.
A really hole in a wall place in the French Quarter. I have to say this place is a true gem for a lovely date in New Orleans. The braised beef cheeks are a must order. It is juicy, soft and seasoned well that it is not too salty. It lays on top of potato puree with sweet onion. Lovely and awesome. I also ordered the pan friend pork shoulders. great taste for pork lovers and complimented very well with grits and braised greens. I have to say its better than NOLA.
(5)
Chris S.
This place rocks. We had the griddle cakes for an appetizer and the quail for dinner. The service was phenomenal. Very good dinner date spot!!
(5)
Lowell H.
Best restaurant in New Orleans, a must stop every time we go. We've been here 3 times now, and the place is awesome. The ambiance of the place is exactly what you'd expect for New Orleans - you enter through a walkway into the courtyard, and then you can go into the actual restaurant. It really has that NOLA feel. Once you sit down and get busy eating, you'll know why we've come back twice, and plan to come back again and again. The food, drinks, appetizers, and even bar food are outstanding. Last time we came for brunch (reservations are a good idea), and were blown away by the short rib breakfast hash - sooooo good. This time we came for dinner and had the best chicken friend steak and a cajun shrimp dish. Delicious. Their drinks are completely unique, and they make each of the mixer ingredients by hand - if you get a drink with ginger in it, they've made their own ginger syrup to mix into it. Crazy good. Which just leads up to the chocolate pot de creme to finish the meal, with fresh mint. Take a tiny piece of the fresh mint with each bite, and you'll understand why we love this place so much.
(5)
Kate L.
We came here for brunch, and we had a really amazing (but different) Bloody Mary. I give this place 4 stars - five stars for the chicken biscuits and 3 stars for my meal. I ordered the sausage patty melt. It was flavorful, but just entirely too greasy. My friend orders the pork shoulder, which was a better choice. Get the chicken biscuits and load them with the honey butter. You won't be disappointed.
(4)
Greg M.
Second time, even better than the first! Restaurant experiences just font get any better than this, in my opinion. Love the ambiance, the drinks are everything you could ever hope for, and the food... Where do I start? Maybe with the warm chili almonds? Amazing! The unique fresh salad selection or soup of the day (shrimp bisque, last night)? Incredibly fresh & delicious! The absolute best pappardelle bolognese you've ever had, or fresh fish offering? Wow! I'm convinced that everything the talented chef & staff at Sylvain prepares, is as good as you'll find anywhere. All of this, with a truly NOLA feel, in a small, historic space with a beautiful courtyard and professional, friendly service, will leave you a satisfied, happy diner! Plan ahead, as they tend to book up early.
(5)
Jay V.
We initially stopped in for cocktails (which were great), but decided to get dinner. For Valentine's Day they have grass-fed NY strips that were excellent. Loved this place & will definitely return.
(4)
Kelly C.
The atmosphere here is amazing. I love walking back around the back to get in. It looked like they had a really sweet garden area that would be fun to sit in. For us, though, it was in the main room. They have an excellent bartender who took pity on me and made me a virgin Moscow Mule. It was so delicious. Our group ordered a variety of things, and I got to taste several. I can attest that the fried eggplant, pork shoulder and chick syl-vain were all wonderful. I ordered the pappardelle bolognese and it was perfect. I would also like to take a second to acknowledge the service at this place. We made our reservations via OpenTable and I noted that we had a vegan dining with us. They called ahead that day to make sure that was still the case, and when we arrived we were told the chef had already planned out a vegan dish for him. That is the way you take care of a customer, and makes me want to go back here every time I go to New Orleans.
(5)
Vanessa B.
I had heard so many good things about Sylvain and while our meal and experience was good, it wasn't great. We arrived about five minutes before our reservation time. Even though there were a couple of tables open, the host said our table wasn't ready but invited us to sit at the bar. No big deal, so we went ahead and sat down and ordered a drink. A good 15 minutes goes by and we still haven't been taken to our table so we just go ahead and decide to order some food at the bar. Of course right when we're about to order the host comes over to tell us our table is ready (this is now 15-20 minutes past our reservation time), so we just tell him we're going to go ahead and stay at the bar to eat. The cocktails are good, I enjoyed the aviation, though I've definitely had better aviations, and my friend enjoyed the champagne cocktail. She ordered the brussels sprout salad to start with, which was yummy, and I ordered the beet bruschetta which was honestly the best thing I had there. A generous spread of goat cheese covers the bread with fantastic hunks of beets. It really works together. Between the two of us we couldn't decide what to order and since we were there on business (read, not paying for our own food) we decided to split three dishes. We ordered the beef cheek, the "chick-syl-vain," and the scallop. The beef cheek was oddly flavorless, but the scallop and chick-syl-vain (fried chicken sandwich) were good, but nothing amazing. When we were walking out I glanced at my email on my phone and was surprised to find an email from Open Table saying that my reservation at Sylvain was canceled. I was fairly annoyed that the host did that as you get points for dining using Open Table. Fine, we didn't sit at a table, but that was because it wasn't ready until 15-20 minutes past our reservation time and we still ate at the restaurant. Honestly, if it weren't for the wait even with a reservation and the canceling of my Open Table reservation, I probably would've given the place four stars.
(3)
Thomas L.
The salad with sweet potatoes and apple was very disappointing. We barely had one chunk of sweet potatoes and apple. The fish of the day was excellent. The burger Sylvain was correct but not particularly outstanding. The waiter was not very happy.
(3)
Denis S.
We only came here for drinks so I can't talk about their food. But the ambiance in both the inside and the outside was fantastic. The inside had wood paneling, a large bar, and a smattering of smaller tables. Outdoors, in the back, they had a quiet and romantic patio area with a couple tables surrounded with tall plants. The drinks were good and the staff very accommodating.
(4)
John S.
I check in often on Yelp, but rarely review. This place deserves a review. It's small and crowded--and largely wonderful. Drinks are terrific and the wine list is excellent. The food is, for the most part, outstanding. The beef belly appetizer was delicious, as was the shaved Brussels sprouts salad. Both are a must! The shrimp entree is great, buttery and super fresh. The pork shoulder is sensational, served with luscious polenta and greens. The simple chocolate pot de creme makes a fine dessert. The by-the-glass Madeira is a knockout! The one glaring problem: I ordered the country fried steak and, frankly, it was dreadful: dry, gritty and bland. Really, just atrocious. Avoid it at all costs. Better yet, remove it from your otherwise superb menu, Sylvain ! Last note: Isaiah was a really terrific waiter, so helpful and accommodating! He made this mostly delightful meal all the better! Kudos
(4)
Warren L.
Went for lunch at 1:30 on a Saturday and had to eat at the bar-- so get reservations, even for lunch. Also, there is not an alternative (or cheaper) lunch option so the dinner menu is also the lunch menu. The drink menu is nice, strongly a bourbon/whiskey orientation. We decided to just do apps, and all three were ON POINT. In comparison to other french quarter food, this feels like real chef-prepared food. We had the antipasti app, I could have eaten the hummus and pickles all day. Really fantastic, even the pork pate was great (and I was scared of it). The Brussel sprout salad was VERY well done but my favorite was the bruschetta. JUST GET IT. No really. ORDER IT NOW. so yea, this place was awesome. Oh, and the cleanest bathroom I've been to in the quarter.
(5)
Jeff A.
We visited Sylvain for the second time on Saturday evening, and it was absolutely wonderful. We did not make reservations (actually tried on Thursday, but alas, we were too late), and showed up around eight o'clock on the off chance the weather scared off a few of their tables - we lucked out, and had a table within forty-five minutes. We let the waiter recommend wine for our meals, and he did an excellent job. It also took the guess work out of one of us trying to pair four different entrees and four appetizers. Isaiah is the man, and highly recommended. We cannot speak to the other servers as we have had him on both our trips. For the appetizers, we had bunch of different ones - the sweetbreads, brussel sprout salad, bruschetta, and fried eggplant. All of them were excellent, with the sweetbreads being our favorite again. Even if you think you don't like sweetbreads, these things are absolutely amazing. The brussel spout salad was also a surprise, as three of the four of us proclaimed a severe aversion to those green ball of disgusting. We all really enjoyed it. The bruschetta and eggplant were delicious, with the eggplant matched well with a lemon aioli. On to the entrees of awesome - we ordered the pan-fried pork shoulder, pappardelle bolognese, braised beef cheeks, and roasted Texas quail. The pork shoulder consisted of two pork cakes with grits, au jus, and a side of greens. It was delicious, with the mustard jus a bit of a pleasant surprise. The pappardelle bolognese was also excellent, with fresh, wide pasta in a full and tasty sauce. The braised beef cheeks were also as great as described, on a potato puree with field peas. They were very, very tender, and full of wonderfully seasoned flavor. Probably the least forgiving dish was also done to perfection - the quail. This little bird is difficult to cook correctly under any circumstance, and the tiny, busy kitchen knocked it out of the park (or maybe courtyard would be better). Well seasoned, cooked perfectly - nothing more to say. This meal was a true five-star meal. It was awesome. It was still awesome when the night went from clear to raining on our courtyard meal. The staff nearly had to drag us out of the rain in order to relocate us to a dry dining environment to finish our entrees. The prices were also very reasonable, with the entrees ranging between $13 to $26. It was also nice to speak with Chef Alex and his sous Adam during and after the meal. Once again, this place is awesomeness.
(5)
Duffman K.
I had great food in NOLA until I came here. First of all, we didn't have a reservation and there were several open tables when we walked in at 7:45 but the server said they couldn't seat us until 8. They did seat us at 8 on the dot, but I don't know why they made us wait unnecessarily. We sat in the courtyard and I would not recommend it. Its between buildings with high walls and there is no breeze so it gets very hot, they really should get some fans out there. Plus I saw a mouse out here. I know that its outside and I'm sure there are mice all over the French quarter, but its never appetizing to see a most at the place you're eating dinner. I also got the only mosquito bites my entire trip to NOLA while out there. I got the wagyu beef appetizer which was pretty good. However, I mainly came here for the chick-sly-vain because I love fried chicken, but here's a tip - if you like fried chicken skip this one. It was dry and lacking in flavor. I had to slather with mayo just to make it edible. Sadly, I would have much rather have had a chik-fil-a sandwich that they are clearly trying to copy with their name. Also, I don't know if they changed the item or if its different for lunch, but the pictures I saw on yelp made it look like two small sandwiches on a biscuit but it came out as one huge sandwich on a bun that was much too small. Overall it was a big disappointment and I feel that I wasted a meal eating here when there are so many great places to here while I was only here on vacation for a few days.
(1)
Andrea A.
Sanity not far from Bourbon Street. Classic dark wood, candles, courtyard New Orleans experience. I don't usually go for custom cocktails but my table was willing to share tastes and there were some great drinks orchestrated here. Bar nuts were awesome, warm and spiced. Entrees were top-notch - nicely plated, excellent flavor, perfect temperature, and good-sized portions. There were 6 of us on a Monday; and a hefty bill; adding a 20% tip on automatically was a bit assuming.
(4)
Amber J.
I had both the fried eggplant and bolognese, both were nothing to write home about. Don't get me wrong they were okay, just not 4 stars worthy (like its rating on Yelp currently). The eggplant was more fried batter than eggplant. The lemon aloi sauce was good but it didn't seem to belong with the eggplant. The sauce could have been paired with something else. The bolognese was $18 worth quality or quantity.
(2)
Terje K.
This is as home made as it gets. We were told that the cook actually makes the sausages from scratch himself! The restaurant operates on a first come, first served basis, so either be early or expect to wait a bit to get a table. It's worth the wait though. We had toured San Francisco, LA and Houston before arriving at New Orleans, and still this might have been our best meal so far. The unpretentious atmosphere also made us feel right at home, and with the friendly staff this is the place to go to if all you want is to relax and have great food.
(5)
Marc R.
Very cool place. Love the layout, the vibe, the decor, and the staff here. All around, the place feels like it could be a top flight bar / restaurant in NYC, LA, London, Paris, Chicago ...or Milwaukee. Milwaukee you say? Happy Daze? Harley Davidson? And... really? Well, I walked into this place and sat next to a Irish-music performer from Milwaukee, and then met owner Seth McCusker who hails from Bay View in Milwaukee. This place felt like one of the cool local food/fresh food places in Bay View and it showed. As a Milwaukee native I was happy to see a team doing such innovative food and drink and in-house stuff that even the Fonz would be proud. They take reservations. I wish they didn't, but they do - it seemed busy and buzz worthy enough to go first-come first-served, but reservations are nice if you have them. There were families here and it was nice to see some older kids having a nice meal with cool moms and dads. You can even make them on Yelp! We waited for a place at the bar and drank a few of the house cocktails while we waited. These were great. My favorite was the Dead Man's Wallet! I had a few. I am a fan of Rye. I tried the Moscow Mule, and I think it was ok. This should be served in a chilled copper cup and it could have been a tad sweeter. Copper cup! The other drinks were amazing. The music was good too. Background, but still cool. The food was amazing. They focus on local fresh food, and while we had simple food - the house burger and chicken sandwiches - both were amazing. We had a long chat with other people at the bar - an amazingly beautiful woman who seems to come in for a cocktail every night - She told us this was her favorite bar in the city -- and the Irish music guy who ran down the list of items he ordered that night, then told us about the things he had tried in the past and they all seemed amazing. Thanks for the shot Seth. Everyone else: this is a must visit place in NOLA!
(5)
Brooke W.
Absolutely awesome. Shrimp & hominy was outstanding and the Seared Pork Shoulder...oh man. Overall just great!
(5)
Marcy S.
I almost do not want people to find this spot...yeah, it's that good. My boyfriend and I were in a bit of hurry to get to the theatre, which is a shame because the weather was so nice and the outside patio was quaint and very peaceful. But let's get to the food...wow!! I'm one of those people who studies the menu before going to the restaurant so I'm ready to order (unless swayed by a special). Naturally, I was overjoyed to see beef belly as an appetizer and my date had no complaints either. This piece of meat was so tender and slightly fatty that I could've had 3 more for my entree. It was paired with pickled red onions and a potato cake that reminded me almost of hashbrowns in the best way possible. The combination of everything was perfect. Then for my entree I enjoyed the beef cheeks with potatos and black eye pea salad. The cheeks were again melt in your mouth...I'm not sure I was prepared to share but I did and my date definitely had order envy! The black eyed peas were crisp and a perfect compliment to the soft, delicate beef. My only regret is that I never saw this restaurant before on my many walks down Chartres.
(5)
Kailin L.
Food was excellent, wine was good. I get the mood they're trying to set, but the inside was too dark to read the menu!
(4)
Karen C.
This is a solid restaurant. Would definitely return if we come back to NOLA. We started out with 2 craft beers recommended by our server; he was right on the money with those and we loved them! As an appetizer we got their AMAZING sweetbreads which I could have eaten a whole plate of without regret. For dinner I got the Papardelle Bolognese and my husband got the Pan Fried Pork Shoulder. While my pasta was fresh and delicious, it didn't even begin to compare to the southern goodness that was the pork shoulder. Juicy, tender, and when paired with the buttery grits and sweet greens...to die for. Best dinner entree so far in NOLA hands down. I'm giving 4 stars simply for the fact that, while I know they are going for this trendy, hipster vibe, the place was so dang dark inside people were holding up candles and whipping out iphone flashlights just to read the menu. Really yall? A few more wall sconces would be a great idea :-)
(4)
Eric H.
Came here for hungover Sunday brunch and oh, Sylvain's didn't disappoint! Friend's made reservations, which I crashed, but Sylvain's happily accommodated. It wasn't too crowded (shockingly). We sat outside, which had an incredibly (almost too) vintage feel. I got the Crispy Blackeyed Pea Cakes, which was the only vegetarian brunch item on menu. These had so much potential, but ended up being too dry. I wish they paired it with some type of sauce or grits or something. (Thus, the 3 instead of 4 stars) My friends got the fried chicken & buttermilk biscuit, which sounded like What-A-Burger's honey butter chicken biscuit, but better. They also tried the Crispy Pork Shoulder and Coosa Valley Grits and the Gulf Shrimp & Louisiana Rice Pirlou, which both smelled amazing. Off the brunch menu, I'd say these 2 sound the best. Their bloody mary's were great, and served the right way with a beer chaser. Overall, fun dining experience, but better for carnivores. #Vegetarian Reivew
(3)
Ryan R.
My favorite restaurant in the quarter. Amazing craft cocktails and fantastic food. Don't sleep on the pasta- it's excellent.
(5)
Dee K.
This speakeasy looking bar is dark and cozy and appears to have great food (kitchen was closed when we got there) and an eclectic collection of beers, wines and cocktails. It could be a romantic dinner spot or great for a nightcap.
(3)
Karri G.
Wow, tough crowd here, as everyone seemed to rave about Sylvain but still gave it only 4 Stars. As for me, I give it 5 Stars! I could not have been happier with my choice for dinner on a Tuesday night. Well, OK, I do have a small complaint: the place is DARK. Whoa. Needed my flashlight app, which makes me feel, like, 60. But the bartender (you know the one, Darren...looks like the "Church Lady," Dana Carvey) was more than happy to read me the menu and make some suggestions. I loved everything about this place! The food was FANTASTIC, beautifully presented, perfectly proportioned, and tasty as hell! The people were awesome. Hint: go where the people are! The place had the perfect amount of bustle (which is how you know you've found a gem!). And I loved that on one side of me were a young couple in their 30s and on the other side of me was another couple in their 60s. Location: Ideal Service: [Ate at the bar] Exceptional Menu Options: Good Atmosphere: Totally Cool
(5)
Jamie A.
Beef cheeks, where have you been all my life? In New Orleans for only one night, I couldn't be happier with our dinner choice. We were seated outside in the courtyard. It was the perfect date atmosphere on such a beautiful night. I started with a delicious Champagne Cocktail that had a hint of lavender. Delicious! They were out of my boyfriends beer of choice, but he was happy with a Scrimshaw. I added on a glass of Pinot Noir with dinner. Our dinner was a little beef-heavy, but so worth it. The beef dishes were the highlight. We started with the Wagyu Beef Belly. The scallion pancake and onions were the perfect accompaniment. For dinner I had the Beef Cheeks. It almost brought tears to my eyes. Incredibly tender and rich. I barely touched the potato puree and peas, but they were tasty. The only negative part of our dinner was the Garlic Sausage. While it had great flavor, it was Sahara desert dry. Absolutely stuffed, we could not resist the the Pot de Creme for dessert. The two bites I could muster were wonderful. I usually don't go 5 stars if there was anything negative, but the atmosphere, service, cocktail, and the other dishes made us forget the dry sausage.
(5)
Kelly G.
A+ for ambiance. We had very attentive and helpful staff. The food was INCREDIBLE. Whatever the dish is with sprouted corn was the best food I had in New Orleans. My only complaint is that our root beer float was served in a water glass which was super difficult to eat.
(5)
Princess-L e.
Really delicious gastropub in a warm, close environment inside and a lovely garden/alley outside. Their burger will warm your soul, their cocktails will warm your heart. VERY LOUD so if you are going for a dinner with four-- expect to hear only the person next to you.
(4)
Nancy W.
I had lunch at Sylvain's on a Saturday. I recommend getting a reservation. The decor is cozy, dark wood. I love the feeling of being hidden away in the Quarter. The food is high quality and excellently prepared. I will go back.
(5)
Michelle M.
Excellent service & food. I recommend making a reservation because the restaurant is small. We had the soup of the day, a spicy tomato, fried eggplant, the Brussels sprouts salad & split the chicken sandwich. We were so full! The fried eggplant was not greasy and was drizzled with lemon sauce & Parmesan - very tasty! The salad was really fresh & crisp. Fried Chicken sandwich was perfect - not dry at all & well seasoned.
(5)
schuyler b.
Must-have pork shoulder on grits with braised collards and bacon, just like everybody says. Loved the pairing with Dalmatian Zlatan Plavac, great value at $40. Hard to fault pot de crème. Brilliant fun bartender knows his stuff too. Quick, friendly service. Intimate bar. Five stars.
(5)
S M.
This place was great. I had the Beef Cheeks and it was cooked perfectly. The server was very good, as well. While we had to wait a while to be seated, it was worth the wait.
We went here based on recommendation from a local and were not disappointed! Food was awesome, especially for the price point! If you go you should request Dawn as your server - she was fantastic. We ordered everything she told us to and I mark this one of my best dining experiences to date. We went with the Sweetbreads and Brussel Sprouts (awesome to eat together) for the starter, then got the pork shoulder and the Pork Milanese for entrees. This will be a mandatory stop every time we are in NOLA.
(5)
Michael H.
Sat at bar at 6pm. Had best sezerac in NOLA. I Love Lucy. Not the show. The bartender. She makes the best drinks around (but she needs a better coat for rainy season). Totally dug my shrimp w kale and pork belly in Sherry butter sauce. The burger and the chicken sandwich the people around me got were apparently also amazing. I highly recommend going here, sitting at the bar, letting the bar tender guide you're order, and having a wicked good experience.
(5)
Dee Y.
Great food and service. Had a very pleasant night. Though we did not have a reservation, we put our name down, and upon walking out of the restaurant and about to turn a corner, the reservation person chased us down and said a table opened up. Never had that happen before so that was awesome. Food was excellent, and the mixed drinks were good.
(5)
Jeff G.
Great food and service. Unfortunately, we were seated at a table out on the "patio" and the constant smell of trash kind of spoiled things. We took it as our penalty for being late for our reservation. The Brussels Spouts salad, cheese plate and cheese burger were fantastic!
(4)
Michael A.
Loved this restaurant. Went there twice in a week during a recent conference. The location is great in that it is far enough from Bourbon Street to keep that crowd away, yet close enough to be fun. Ate at the bar both times and loved my meals. Had the gulf shrimp and hominy the first night. Great meal! The second night I enjoyed the pappardelle and really enjoyed it too. Bar is great and so are the employees. Fun crowd. Looking forward to coming back on my next trip to NO.
(5)
Anthony D.
Awesome experience - the shrimp and beans was well made and my wife and I nearly lost our minds on the crostini. Our server, Dawn, was very attentive and super friendly. A plus, since I've found the general populace of NOLA to be aloof and miserable.
(5)
Amanda S.
Among my favorite bars in the country for several reasons: 1. There's something sublime about a beautifully prepared Champagne Cocktail consumed at a bar fit for Hemingway while the Stones play over the PA on a post-Isaac August afternoon (when s'many locals went into the Quarter for AC and power); 2. This is a Quarter haunt largely devoid of the Bourbon riff raff (thanks in part to its tucked-away entrance); 3. The Chili Roasted Almonds are perfection. Period. Those three points aside, extra credit for the lovely, bright Shaved Brussel Sprouts and hearty burger and fries. The crowd can get a bit scenester later in the evening but it's understandable -- a sexy, old-school atmosphere (with back courtyard to match); knowledgeable, attractive staff; and sophisticated food and drink. A top five recommendation for anyone visiting New Orleans.
(5)
Jenn C.
The atmosphere drew me in immediately. It's dim, charming, and romantic. Service was friendly. However, the food was not quite what I expected. The bolognese was decent. The pasta tasted hand made, so that was a plus. But something about the execution made the dish coarse-tasting (in the style of the food, not the texture). Fiance's pulled pork sandwich was rich and flavorful, but extremely salty. We also had a couple of beers, Hopitoulas and another stout, the name of which I cannot recall. Hopitoulas was on the more watery and less hoppy end of IPAs, and the stout was not strong enough.
(3)
Ran L.
Only stopped in for a sazerac, so four stars for that! My friend also enjoyed her omelette, which was topped with a delicious pesto with a side of grits. The environment is both elegant and cozy, and the bartenders were friendly and gave off a good vibe.
(4)
Cristen F.
The only thing worse than the menu was the actual food. We waited over an hour after we ordered for very mediocre food. The fried pork shoulder was awful-it comes prepared like a crab cake?!? We will not be back.
(1)
Shady J.
Home !!! Shady rolled backed into New Orleans for another round of music and eating debauchery and started with Sylvain. After a much delayed flight from Newark (shocking!), Shady and crew rolled in at 10.30 on Weds night and were promptly seated up front. After a warmup of several Moscow Mules from the bar, Shady was back in the NOLA groove. Starters were the Chicken Liver crostini, decadent as usual, and the cheese platter, a surprise app for the group. It was perfect. Several creamy cheeses that set up the main dishes. Shady went with the beef cheeks-wow!-as soft and tender as the best short rib type dish i he has had. Other mains included the pork shoulder, which had a different taste to it, the delicious shrimp pirlou and the quail. The NOLA newbies were in food heaven. A strong start to 4 days of French Quarter Fest music and food.
(4)
David G.
Sylvain was a lot of great things and a few not-so-great, so I'm going to try to be fair to both. We tried to make reservations on a weekday night and couldn't get them until 9:30 - we didn't have anything else to do until then, so decided to head over and see if we couldn't get in a little quicker. They sat us at 9:00 when we arrived by showing us to their outdoor back patio area. The back patio is a great little area with plants, several tables, very private, and we were shocked that nobody else was back there! That is, until the air conditioner kicked in. It's the giant thing about seven feet tall and three feet from every table that sounds like a hurricane moving through. After a while we gave up on trying to talk and asked to be moved inside, which the staff was then able to accommodate. The inside is *dark*. I was able to see reasonably well, but the older people I was with couldn't see at all. Sylvain offered and provided flashlights for them. It's also pretty noisy inside (but nothing like the back courtyard). The best part was the food. We had the sweetbreads appetizer, which was phenomenal - slightly crunchy on the outside, soft on the inside. I'm not normally a fan of buffalo-style anything, but I fork-fought the rest of my table to get my portion. I had the duck confit with duck/porn sausage, which was really well done. Again, slightly crunchy on the outside with a chewy center. The white beans it was over tasted great and were a nice departure from the red beans you'll get in every other restaurant in nola. Another member of my party had the "beef cheeks", which were also amazing. Soft like butter and marinated into a fantastic flavor. FYI, the yelp menu as of this review is outdated, Sylvain has updated to different items. The new menu is more expensive than the old one, so we ended up spending more than we expected, ~150.00 for three of us.
(4)
Giancarlo R.
We didn't have anything to eat or drink so I'm rating this based on service only. Came here while visiting New Orleans on a Thursday night because someone had recommended the cocktails here. Didn't look too busy. After waiting 5-10 minutes, we were finally seated at a table that had been open and set for a while. The waiter seated us with some menus and we waited about 10-15 minutes and still no one even attended to us for even some waters. This wouldn't have bothered us too much if it was busy but there was a number of staff talking with each other. It was only the moment when we got up to leave that someone noticed us and offered to take our order. We left thereafter, discouraged from coming back here again.
(2)
Julia N.
If there was one restaurant I visited during my time in New Orleans that reminded me most of San Francisco, it was Sylvain. Sometimes when I'm on vacation, that's the last thing I want; to feel like I'm home. However, Sylvain was a welcomed and surprising treat on our last night in the French Quarter. We ended up there on a whim. My mother had booked a reservation at a fancier spot but we all decided we wanted something a bit more relaxed and hip. I found Sylvain in Open Table, thought it looked rad and booked the reservation on the spot. When we first walked in it instantly gave me a Rye / Tradition / Bourbon and Branch feel except with a scrumptious food component. They had amazing hand crafted cocktails (you know I went after that whiskey) and a killer, unique menu. It was bustling and lively but chill; a hard combination to pull off. A must-try if you live in or are visiting NOLA.
(5)
Marie S.
A reviewer mentioned that they found the "perfect" dinner spot and I agree with that. Sylvain was recommended by a local shop owner and I decided to give it a try. The service was impeccable without being over the top. The atmosphere indoors looked gorgeous, but we opted to sit outside because the evening was warm. The outdoor area is quiet, candle lit, and you can see inside the kitchen area... a nice option. We shared the: -Cheese plate-delicious with a wide array of cheeses -Shaved brussels with hazelnuts -Main dish was Quail All of the dishes were perfect, not overly salted, and the cocktails were great too. I would return here without a doubt. Go here to eat when in NOLA. You won't regret it.
(5)
Stu S.
Sylvan has consistently good food, and at prices that are very reasonable for New Orleans. Having eaten here a half dozen times I can say with certainty that everything my friends and I have ever ordered has been excellent. The ambience is what some people would call "intimate"; I call it small and crowded. The tables are close together, and the bar is close to the tables, so I always feel crowded and invaded here. But the food *is* very good.
(4)
Jim S.
We stopped here for lunch on Easter. The food was amazing. If you come here, do yourself a favor and get the fried chicken biscuit sandwiches. The braised short rib hash was unlike anything I've ever had, highly recommended. The place is small but quaint inside and you need to go down a little alley to get in. I would have given this place 5 stars but our server wasn't very engaging. She wasn't rude or anything, but every other server we met in NOLA was so happy and upbeat. Don't let that stop you from coming here though, its great!
(4)
Kim-Thao H.
I was so excited to try Sylvain after hearing my friends' enthusiastic testimonies of how amazing this place is, so you can just imagine how high my expectations were. Sylvain is such a cute hole in the wall restaurant downtown; if you're not looking for it, it'll be very easy to miss, especially at night. The restaurant has a very intimate, pub-like, rustic feel that I truly enjoyed. It would be a good place for a group of friends hanging out or even a date night with your spouse. My friend and I decided to order the recommended Fried Pork Shoulder and the Beef Cheeks with a bottle of their delicious Riesling. Wow oh wow, both dishes were as delicious as I expected them to be! I was especially in love with the beef cheeks, because they literally melt in your mouth. It was THAT tender. Both dishes were of perfect proportions and we were happily sated at the end of the meal. Could it be that finishing that bottle of wine made the experience all the better? That could be possible, but what the hey, I still think the food was pretty darn good. My only complaint? I wish the Pork Shoulder had a wee bit more flavor. Not too much but just a tad bit, and it would have been perfecto! I would definitely come back for those beef cheeks and a few other items on the menu. We would have ordered dessert, but then beignets were calling our name so that was that. Our server was so genial and helpful with helping us decide what to order. We couldn't have asked for a better experience!
(5)
Julie H.
Go. Eat. Here. I'm serious, do not miss the opportunity and make a damn reservation if you are afraid of hipsters forming a line. We ended up here due to a chef/friend being in town for Jazz Fest too. As a table of 4 we ordered the brussel sprouts, beet bruschetta, and fried eggplant for starters along with cocktails from the menu. The eggplant I could have passed on but the sprouts and bruschetta were divine. I came home and bought beets the very next day to make an attempt. The we ordered the pork sandwich, pappardelle bolognese, beef cheeks and the fish special. We each ate 4-bites then passed to the next person. It was all fantastic. the pasta was a tiny bit bland but true to form and very fresh. The beef cheeks were amazingly tender and pretty much melt in your mouth with rich flavor. The fish was cooked perfectly with light veggies and the pork sandwich was flavorful and served with delightful pickled greens. The service is here is more to my taste than some of the other extremely attentive places we went while in town. Our server was genuine, knowledgeable and... well, cool. Add this to the list of places I want to revisit in Nola.
(4)
Angela Z.
A Moscow Mule, Shaved brussel sprout salad, crispy pork, and the chocolate creme pot. Good; good; great; ...from-the-box jello chocolate pudding? Still, surprisingly, pretty good. The atmosphere is the most enjoyable part. Sylvain is tucked away from the hustle of the French Quarter, and it felt great to sit in a garden strung with little white lights after dancing in jazz clubs and accidentally going down Bourbon Street more than once.
(4)
Monica S.
I'm in foodie heaven in this town... Ambiance is sexy, dark Service- incredibly friendly Brussels sprouts salad - you MUST try... Soooo good!! The vinaigrette was fabulous!! I loved this salad Wagyu belly - rich and sweet....delicious!! Beef cheeks was another treat! From a foodie - I definitely recommend Sylvain
(4)
David B.
Amazing food and drinks!!! Would give this place 6 stars for the food alone. Amzing ambiance and excellent service. Unique cocktails and good wine list. Pros Food food food Creative cocktails Service Ambiance Cons Lil noisy in the inside building Needs a better champagne list (maybe add mumm, tattinger, piper sonoma or heidsick, chandon white star, or perrier jouet grand brut)
(5)
Jessica J.
I love that this place takes reservations through Open Table via Yelp. My friends and I were waiting in line at another place and were searching for some place where we could eat sooner and luckily Sylvain had a reservation available. So we walked over there and got seated pretty quickly. The space is dimly lit and intimate. They had some really incredible sounding items on the menu. We ended up having the Southern Antipasti pickle plate to start - fantastic! I really loved the pickled okra and hummus. My friends also had their watermelon gazpacho, which was awesome and perfect for a summer day. It had cucumbers and a touch of cayenne. They also had the bolognese pasta and the slow-cooked pork sandwich, which they were happy with. I was debating between the pork shoulder and the beef cheeks, and decided to go with the beef cheeks. It was delicious, but be warned, it is VERY rich. Their cocktails were very good as well. Overall, it was a great fine dining experience in the French Quarter!
(4)
Tessa B.
Can I just say how ridiculously amazing the crispy pork shoulder was? I mean, better than Cochon, which was slightly dry and left you wishing for more sauce This shoulder was crispy on the outside and succulent on the inside, with a drizzling of juice on the plate. Served on a mound of cheese grits, which were perfectly creamy and cheesy and well seasoned, and collards that were vinegary and sweet all at the same time. The combination was an amazing flavor explosion, but even separately each item was exceptional. It's easy to see why it's a favorite menu item. As a starter I had the beet bruschetta, which was an interesting flavor combination. I thought about saving some for leftovers but decided the bread would get too soggy. The beets were a good flavor and roasted well, and in the dark it looked almost like meat. I HIGHLY recommend this place for a reasonably priced delicious meal. Bartendress was awesome with her recommendations and had a great manner with her other drinking customers.
(5)
Ima L.
Lovely room, had a last minute table for us when Bayona didn't, waiter knew the menu, knew the wine list (yay!!), wine glasses kept full, food was light and delish (what I was looking for this particular day). I had the fish with grits (gluten free), dining partner had the sausage with lentils. We closed it out with the chocolate mousse and port (see why I wanted a light meal??). The mousse was smokey and sublime.
(4)
Laura J.
Amazing menu, wine selection, and staff. Back patio is gorgeous. I do enjoy an extensive dessert menu though, which they do not have.
Great hip atmosphere, very good burger, and a great bartender. This is a great option if you are in the Quarter and don't want to spend a ton of money for dinner.
(4)
mary d.
Good food, but not as impressed as we were with other restaurant places in the quarter. Not sure that I would go back. Service was nice but very slow.
(4)
Christy L.
We enjoyed a very impromptu meal at the bar because their tables were booked up until 11:45pm the night we stopped in. After enjoying one of their creative cocktails and a couple of shared plates at the bar, I could see why! If you aren't paying attention, you'll walk right past this tiny, unassuming place. A walk down a dimly lit alley and you'll find yourself in a quaint courtyard adjacent to the small dining room/bar area. Decor gives off a cool, tavern like feel. The bar takes up a huge space in the room and when it's busy, bar patrons can impinge on the dining space. Don't come looking for quite and romantic - this spot is lively! Drinks: The Aviator - excellent gin cocktail, and one of only 2 that did not contain a rye! Sazerac - they crafted an exceptionally good sazerac. Food: Slow cooked pork sandwich - a most excellent choice - pickled collards, chili oil and some roasted garlic. Should ward off any stray vampires while wandering the streets of the French Quarter! Pork was tender, juicy and succulent with just a hint of chili kick. Chick-syl-vain sandwich - a delectable, tender fried chicken breast sandwich. The chicken literally melts in your mouth. I don't know what they do to make their meat so moist, but it's truly magical! The pickles just put me over the edge. We ate at the bar so can't really comment on the service - we felt well attended to and enjoyed watching the barkeeps make some of the craft cocktails - how do they remember everything?! Don't miss this spot - it's a hidden gem! Make sure you make reservations well in advance.
(4)
Laura G.
Just ate here tonight and the food was amazing. We had the beef belly and the beef cheeks which were excellent. The seasoning was perfect with a great combination of flavors. We also had the chocolate pot de creme - perfection! Not too sweet and not too bitter. Service was great.
(5)
Maggie S.
Sadly I had higher expectations of this restaurant. Perhaps because it was Halloween it was an off night. The entry was inviting and the hostess very friendly so I still had high hopes. But once seating I found our waiter a bit too snooty and the food lackluster. The eggplant appetizer was bland and as other reviewers have noted not all entrees on the menu were available so I found the menu somewhat limited.
(2)
Kate M.
I can't even begin to explain the awesome flavor of the pork shoulder entree. The greens are to die for. The pork melts in your mouth and still has a nice crunch. The cheese grits are so smooth. Wait staff is fantastic. Prices for the food is a huge value.
(5)
Paige C.
So delicious. Delightful ambiance, heavenly cocktails, and every dish was amazing. The Cornish game hen with polenta blew my mind on the classy comfort food scale.
(5)
Ruth V.
Discreet meals, with people you've never seen before and service staff who care - but not too much. PROS: - I was dining with my boo who is gluten intolerant. I asked the chef to cook for us and I was given an emphatic yes! - The food was really fantastic, my date said it was one of the best fish he had remembered eating. "Cooked to perfection" - The deserts where also fantastic, a very classic root beer float with dulce de leche ice cream... mmmmmm - Really attentive staff who weren't overbearing CONS: - Actually, none. This was a really great experience and I will be recommending/going back. @sylvainnola #neworleansrestaurants #frenchquarter
(5)
Ted Z.
Just to prove how unusual this gastropub is, I had a cocktail here. I never (ever) have mixed drinks. In short, Sylvain will make you want to try new things. The drinks menu is diverse, and indicates that a dollar from your purchase of the Nieux Jersey cocktail will be donated to Hurricane Sandy relief charities. That and the waiter's accurate description of the drink were enough to convince me. Actually, my server's descriptions also led me to my salad choice. The menu at Sylvain is a bit hard for me to describe. There are a lot of typical gastropub dishes on the menu, but they are universally prepared or constructed in some unexpected way. I found the best way to navigate the certain uncertainty of trying to make up my own mind was to ask my server for his descriptions of the menu. If the entire waitstaff is so knowledgeable, then Sylvain is the perfect place for you to experiment with something new (as I did with my drink and an orange salad). The venue itself is quite small. The bar is indoors and entirely enclosed. You may be confused (as I was) about how to enter the space. Hint: go down the alley through the doorway just to the right of the bar. At the end of the alley, you'll find yourself in Sylvain's half-covered courtyard, but you're still not "there" yet. standing at the end of the alley, look to your left and you'll see the doors to the bar area (which is now over your left shoulder). If you open those doors and step inside, someone will be along shortly to help you. This crazy rat-maze of an entrance was the most challenging part of my visit to Sylvain. But once you are "in", you certainly feel "in". Reservations are accepted online and by phone, and I highly recommend them. I arrived without one and was extremely lucky to scoop up someone's cancelled reservation, because there were zero seats at the bar and the next available table was a two-hour wait. Service with a smile is par for the course here. I thoroughly enjoyed every encounter I had with the staff. Considering that there are only "spendy" not "high end" when it comes to price, the "high end" service was unexpected - but definitely welcome. There are not a lot of places in this town that treat you like royalty for less than $60/plate. I highly recommend the burgers here, if you eat meat. I had my Sylvain Burger medium-well with cheddar cheese, mayo, and spicy mustard. It was fantastic - very juicy and a ribbon of warm pink in the center. The fries are closer to shoestring than today's typical bar and restaurant fare, but that just ensures you won't gorge yourself on potato and have no room left for meat. Salads here are a bit surprising (which could be good or bad, depending on your attitude towards surprises). Be sure to ask your server if lettuce (or another green veggy) is included in your salad, otherwise you may be ordering a fruit salad without knowing it. My only gripe about Sylvain on a busy night was the long wait for my burger. This was mitigated somewhat by my waiter's forewarning and the fact that I had brought a book (old Iraq War habit, I go everywhere with a book). If you happen to have, say, a cute date, he/she would help you pass the time just as effectively. Otherwise, spring for an appetizer. Just ask your server for her suggestion and you may find yourself delighted by something new.
(4)
caleb g.
This might be one of my first reviews where the decor pushed the rating up that 1/2 point rather than the food...and the food is marvelous! I just had my first dinner at Sylvain recently (my better half had sampled some great food at their bar previously and we both enjoyed a lovely brunch some time ago) and walked away a bigger fan than I already was because the space, staff and overall vibe of this cozy French Quarter boite augment an inventive kitchen and bar quite nicely. During our recent visit, my wife started with the shaved brussel sprout salad (with pecorino, hazelnuts and apples), a bright, crunchy delight. I tried the sheep milk ricotta bruschetta (and let me pause here to address servers at Sylvain and indeed all over this fair city: it is pronounced bruce-KET-ta....the "brushetta" nonsense one hears around town drives me up the freakin' wall!) bejeweled with lil' cube-lets of roasted butternut squash and kale pesto, which I gave an "A" for inventiveness and a solid "B" for flavor (not quite balanced but still tasty). My pan fried flounder atop a turnip puree and a bevy of mushrooms, brussel sprouts and corn was perfectly cooked, crispy and fresh. My sweetheart almost fell off her chair in ecstasy from her paparadelle Bolognese-seriously, she couldn't stop enthusing about it. We split a mighty fine if predictable chocolate pot de creme...nice. As per usual, the bar nailed both cocktails and wine (Sylvain is one of our favorite places to pop in for a drink, especially when weather encourages sitting in their lovely courtyard). I have a decades long familiarity with the space that Sylvain now occupies, and that is why I am so pleasantly bowled over by their build out of what was a wacky, unattractive hodgepodge of walls and crappy flooring. I'd call the decor ironic country manor with dribbles of kitsch, but it somehow oozes un-stuffy elegance and as I mentioned, the staff is really warm and welcoming.
(4)
Donald B.
These guys know their cocktails! I really enjoyed the pork shoulder and grits, my eggs were over but I was three drinks in at that point anyway. I really want to grab my wife and come for dinner.
(4)
Sigrid D.
Definitely the best food we've had so far in NOLA. The courtyard was quite pretty, loved all of the brick. The host seemed a little snippy and not the happiest about our 4-year-old attending dinner, but we're giving him a pass because our interaction was brief and our waitress was very lovely. Food was delectable. We had champagne and fries, delicious artisan cheese plate and the house salad. All were fabulous. The braised beef cheek was out of this world so good, really my favorite kind of food - obvious art and craftsmanship in this dish. Loved it. The Sylvain burger was also greeeaaaat! Lovely atmosphere and cool street where it is located.
(5)
Abigail S.
This place is perfect. We started a tradition of going here on our anniversary and we haven't been disappointed. Get the beef cheeks and anything seasonal. The atmosphere is very romantic and relaxing.
(5)
dusty c.
Had an anniversary dinner here. Pleased with everything - service was excellent. Wine suggestions were perfect. We had a grilled redfish special and braised beef cheeks. everything was phenomenal. Nice atmosphere, old South meets new. Very of the moment.
(4)
Dave B.
After almost a week in NOLA, we were still searching for the perfect dinner. We found this place on Yelp and we were not disappointed. After a week of "okay" and over priced meals, our dinner here lifted our spirits. We didn't have a reservation, but they got us in right away out in the back patio area ... PERFECT! quiet, secluded, and really cool! The service was stellar. We started off with some cocktails, the "Moscow Mule" was an excellent, well mixed drink that tasted just like lemonade with a kick. Kevin had the Roasted Texas Quail ... it was nicely seasoned, well cooked and a really nice dinner. I had the Braised Beef Cheeks ... I hadn't had the "cheeks" before so I was a bit apprehensive but they were really, really good ... tender, well seasoned and a wonderful sauce. This was definitely our nicest dinner of the week, only wish we had found it earlier so we could return to try something else on the menu. The desserts looked amazing, but we were just too full to try them.
(5)
Troy B.
We love this place. We have eaten there many times. The staff is friendly and the food is great. Reservations are a must on the weekends.
(5)
Jenny L.
This place was all around amazing: the decor, service, and vibe was superb. I went here on a Thursday night and sat at the bar. From the moment I walked in, I knew it was a quality bar with higher end bartenders. I ordered a mint julep and my bartender made it with such detail, putting love into every step- that's what great bartending is about! (It tasted perfect too of course). I ordered the beef cheeks- very soft meat with mashed potatoes and black eyed peas. Perfect combination and very hearty. The bartender (also my server) did a wonderful job refilling my water, checking up if I needed anything, and he even gave me a free glass of red wine because it accompanied the beef nicely. The chocolate dessert that me and my friend shared did live past 5 seconds. It was literally gone as soon as it came out in front of us. Overall, this place made me very happy :)
(5)
Melissa B.
AWESOME parpardelle bolognese!
(5)
Taylor R.
The food (chicken sandwich! hamburger! brussel sprout salad!), the drinks (all of them!), the atmosphere (dark, moody, festive) are tops. I love this place and will definitely go back. However, I'll eat a snack beforehand because the service is painfully slow.
(3)
Steve J.
This place was awesome! Its a bit hard to find but you will not be disappointed. We didn't have reservations but there was room at the bar. I had the Pan-fried Pork Shoulder which was so good!
(5)
Ann S.
Food: 3.5/5 stars. Some good options. My food arrived cold. Bar: 5/5 stars. Inventive cocktail menu Noise level: 1/5 stars. Off the chart. I would go back again only if we could sit outside. The couple at the table next was on their first date and I now know everything about them, including why they are never going on another date. (He has children, she doesn't want any). Everyone around us was shouting to be heard. Bottom line- there aren't many good options in the French Quarter that don't feel totally touristy. For this reason alone this place is a good option.
(3)
Barry T.
Vomit alert. But in a good way - I think? First of all, let me say I've stopped by Sylvain every time I go to New Orleans and absolutely love their cocktails and food. Brunch, lunch, dinner - crave it all. But the nighttime staff on Christmas Eve during dinner service was exceptionally amazing. Not in part, but entirely because I was that person that drank too many hurricanes that afternoon, changed my entire group's plans for dinner at some sub-par mediocre restaurant to THE Sylvain which I had been raving to everyone about for an hour, for a last minute set of two tables they had fit for a group of 7 in the courtyard, accosted the waitstaff to get adjacent tables so we could sit together even though we were over half an hour early before the agreed upon time, ordered and stumbled drinks to my party, spilled drinks, ordered way too much food.... And then proceeded to vomit the pink goo that was my stomach contents back up, while on the way to the restroom, all over the restroom door, and then all over the restroom itself. I had every intention of containing it in my mouth and hands, but that wasn't going to happen apparently. Yes, I was that person. And I'm proud to say I was ashamed to even walk within a block of Sylvain's doors the next few days. Yet in this extreme moment of weakness, and utter horror, the staff was so professional and so nice. Cleaned everything up immediately, hoses and buckets and all. I was so embarrassed. I wish I could have bought everyone there that night a drunk, but sadly I was in no state to be around any more. So, yes, I admit it. I was bad off. What food I remember was awesome. What drinks I had I'm sure I didn't need but tasted great. But this is the one time when an extremely professional and efficient staff was both very noticeable and much appreciated. Thank you, and I hope to never be in that situation again :) I'm sure my group and I will have that story to tell for years to come, and Sylvain will forever retain an even more special place in my heart.
(5)
Leon B.
Delicious food, friendly service, very loud - (stereo loud which drives crowd noise to a fevered pitch). On Yelp review recommendation, had Beef Cheeks - really terrific. Cheese platter was quite good too. Limited but very good wine selection by glass, carafe or bottle.
(4)
Greg S.
One of my favorites in New Orleans. Great cocktails and really solid food. Local hang out in the Quarter
(4)
Jane S.
They have the best burger in town. It melts in your mouth, that beef is just so damned juicy and rich with excellent tastes. Also the bartenders excel at making cocktails AND have the patience of saints. WHO DAT? I can't wait to go back.
(5)
Matthew C.
Loved, loved, loved this place! The bar was a bit noisy so we got a table in the garden outside. Wonderful ambience, and the food was amazing. Brussels sprouts salad and shredded pork medallions were incredible. The wait staff was polite, but not anything special. We were in no hurry since we were celebrating our anniversary but it took about 45 minutes to get dessert and our check. We enjoyed a lot of incredible food while we were in New Orleans , but this place was our favorite for dinner.
(4)
D M.
Excellent drinks bartenders and the food was great! Veal Sweet Breads and fried egg plant. Sat with Michael Shannon at the bar! Hidden gem! We will be back!
(5)
Jonathan D.
Sylvain is a contemporary "gastropub" (I really dislike that term) in the French Quarter, right off Jackson Square. The restaurant itself is quite small, and dominated by the long wooden bar. There are only about 10 tables in the entire restaurant, so reservations are recommended on popular nights. The restaurant has a large selection of beer (local, micro, imports, etc.), wine, and an impressive set of specialty cocktails. I've had the Sazerac and the Old Fashioned, and they were impressive examples of craft cocktail science. I've gone to Sylvain with friends who've had Mules and Sidecars and what-have-yous, and they always raved about them. The menu is small and focused, a set of charcuterie-style appetizers, a few salads, and 9-10 entrees. Here's the thing about Sylvain: I've been here three times, ordered a lot of food, and every single thing I've tried is AMAZING. The antipasti ($17) changes frequently, but on a recent visit it featured blackeyed pea hummus, house pickles (okra, beets, eggs), house spicy mustard, a selection of cured meats and cheeses, and a few crostini. Every single thing on that plate was brilliant. The shaved brussel sprouts with pecorino ($10) is a popular light dish, one of those alchemical transformations that makes something I had previously thought unappetizing (i.e. raw brussel sprouts) into something amazingly well-conceived and delicious. A lot of people go for the pappardelle bolognese ($16), for a good reason. It's the real deal. Seriously one of the best single Italian dishes I've had in New Orleans, and Sylvain isn't even remotely an Italian restaurant. Perhaps the single best entree is the crispy duck confit ($21), a beautiful duck leg braised in fat and served with a bourbon mustard sauce, mashed blackeyed peas, and some kind of sprout or microgreen garnish. Words cannot begin to describe the unctuous, flavorful, textural richness of the duck leg. Holy crap. Wow. The service is attentive and very professional, with a knowledgeable waitstaff who can describe the origin of the ingredients (many are locally-sourced and organic), and the atmosphere of the restaurant is warm, friendly, oftentimes loud and celebratory. It's like your favorite neighborhood bar, but one with a great chef laboring away out of sight. I give Sylvain my highest possible recommendation. It doesn't get any better in the French Quarter.
(5)
Matt R.
Awesome place really good drinks great food
(4)
Geoff C.
Only had one cocktail here but this is a nice place. The menu seems a little hipsterish but the room is very nice.
(4)
Katie R.
Delicious!! My husband and I split the pork shoulder with braised greens at the bar. My husband doesn't even like greens and he loved these. We had excellent service, and the food came out fast (it was a Saturday night). The drinks were also very good, and their bourbon prices per pour were very reasonable. Would definitely recommend to friends and family for an intimate dinner in the French Quarter.
(5)
Dina R.
Nice ambiance, nice food, snide staff, uptight. Overall experience not worth the cost due to the latter bummers. Cafe Amelie wins for its better prices and down-to-earth staff.
(3)
Tina G.
Let me start out by saying that I am in no way a "foodie." New and "different" foods actually kind of scare me. If my momma didn't cook it at home, I generally assume it will be weird and taste bad. So, when my friend suggested going to Sylvain, I checked out the menu and promptly broke into a cold sweat. Beef Cheeks? Sweetbreads? Beet Bruschetta? My other concern going in was that I am currently eating paleo/gluten-free. The dishes seemed so "fancy" and "crafted", and each had some item that was a no-no for me, but I thought it might be offensive for me to ask the chef to change one of his dishes to suit me. Shortly after sitting down, my concerns began to diminish and, I'll cut to the chase here: I had a lovely experience and some of the best food I've ever eaten in my life. Before going to Sylvain, I did what any Nervous Nelly would do, I got on line and spent 3 hours reading reviews. Among the small amount of negative comments, there were a few common ones: Too noisy. Arrogant servers. Reservation/Wait time issues. Tasteless or dry food. My experience was that the place was no noisier than most restaurants. The music was just loud enough to kind of hear over the conversations going on in the room. My friend and I were able to hear each other just fine and had a lovely conversation. Though the room was packed, we really felt like we had our own little space, very intimate and lovely. We arrived early for our reservation but they sat us anyway and even moved us to a nicer table by the window. The server was very kind. We had lots of questions and he answered them all for us. He was not put off at all when I asked about possible gluten-free substitutions for potatoes/grits/rice. He talked to the chef and came back with a few suggestions. We ordered the brussel sprout salad and the salad of the night: shaved squash, zucchini and red onion with feta in a red wine vinegar dressing. It was garnished with mint, which totally made the salad for me. My friend wanted that salad and I was leery about uncooked squash...but it was divine! The mint was so unexpected and wonderful and the flavors blended together in the most delicious way. The brussel sprout salad was also very good. There was a touch of lemon in the vinaigrette that was surprising and, again, made the salad. For our main course, we ordered the beef cheeks and pork shoulder. The chef prepared a sautee of spinach, onion and blackeyed peas for me instead of potatoes. I am not exaggerating when I say that the beef cheeks were the best thing I've ever eaten in my life. From the moment I put my fork through the meat, I was in love. Cutting the beef was like cutting a roasted marshmallow. It was unbelievably tender. By itself it was to die for, but with the spinach sautte...well, I just sat there and groaned in delight. Didn't miss the potatoes at all. My friend's pork shoulder was very good as well. But, my favorite thing on her plate were the greens. I don't eat greens. I've tried them a few times and they were always too bitter for me. These greens would convert a veggie hater. Seriously, they are that good. New and different food like this might just turn me into a foodie! So, the upshot is, don't hesitate to try Sylvain. Forget the negative comments on here. If those issues did arise, they've clearly addressed them. Everything was stellar and I'll definitely be back!!
(5)
Alvin C.
So my experience here was not good at all. So poorl that I am pausing my vacation in New Orleans to write this review. This is coming as a shock to me since this place has great reviews by so many people. First off, I had a reservation for 2 people. Got there and waited 15 min past my reservation time which I would understand if they were swamped and busy. But I could clearly see about 4 different tables vacant and empty and continued to wait. Secondly, ordered the short rib hash and fried chicken and biscuits. After 10 min of taking my order the waitress comes back to say they're out of the hash. Not a terrible thing and I understood so she recommended the the sausage patty melt. I wanted some eggs with that so I ordered some poached eggs on the side. Ok this is when it starts getting real twisted. They brought out the fried chicken and biscuits and I proceeded to cut off a piece and eat it. I didn't realize it at the time but the center of that chicken breast was friggin raw and uncooked in the inside. You know I understand it can happen, but you should never, ever be serving raw chicken. Friggin health hazard and people can get food poisoning from that. I told the waitress and they brought out a new one but by that time, we really felt uneasy and weren't hungry anymore. Then they brought out the melt which was good. I cut into my poached egg and it was hard boiled, yolk was solid, and incorrectly cooked. Pretty much left half the food there and just wanted to pay and leave. The waitress understood the duress by the look on our faces, the half eaten food, and the ish that was goin on and she waived the chicken and poached eggs off the tab. That was nice of her. I'm sure everyone else that wrote a good review had a good time. I just think that we had a rare and terrible experience where the stars aligned incorrectly or some cheesy s*** of that nature.. Anyone that serves raw chicken will get a poor review..
(1)
Michael P.
I made a reservation but when the only table available was by a door I chose to sit at the bar (which is usually my preference). Very glad I did. The bar is definitely made for more than just drinking. It's there for eating well (like the delicious beef cheeks), socializing with other patrons and the bartender, and well...yeah, of course some good libations. The place gets five stars on the look, feel, and energy of the it, as well as the great food.
(5)
Jennifer B.
I LOVE Sylvain. Dined here three times during my last Nola stay. This time, I enjoyed lunch the week after Mardi Gras and the staff was so sweet and attentive as usual. My gulf shrimp pirlou was delicious and the shared side of brussel sprouts was fresh and tasty. For a total relaxed vibe the back patio is the best place to be in the French Quarter.
(5)
Lia T.
LOVED this place! It's a little on the hipster side what with the stuffed heads on the wall and the clientele, but well done and very attractive. (My brother overheard a couple arguing over who was hipper: The one from Brooklyn or the one from San Francisco.) It's also a little dark to read the menu and loud for conversation. I have to rave on the antipasti. Best thing on the menu. Great pickles, cheeses and dips. The men liked the meat, so I'm sure it was good. Entrees were good, but not as memorable. The drink menu was creative and interesting. The restrooms were very clean, large, plush and pink. Definitely will return and recommend to anyone going to NOLA.
(5)
Mike L.
So we were wandering the French Quarter one chilly Saturday afternoon with no particular agenda when I got hungry. Yelp led us to Sylvain - and I'm glad it did. The atmosphere was cozy inside - and due to great timing, we were able to get a table without a reservation. So I was in the mood for some comfort food, so decided on the beef cheeks. Man they were good - maybe one of the best meals I had in NOLA! The beef was so tender you could cut it with a fork. I was a little saddened when I got to the end and my plate was clean. My wife got the garlic sausages - and she was reluctant to share they were so good. For desert I got the Chocolate Pot de Creme which was OK, but I think my wife was the winner with the lemon sorbet. We didn't have any issues with service or food temperature as some other reviewers have noted. We will definitely go back - and hope for some nicer weather as I'd love to sit outside and enjoy their courtyard.
(5)
Leah V.
Came for brunch on a Sunday before heading back home, and my, was it delish! Their bloody mary is so ridiculously tasty - I almost can't stand it. They make the mix, so it's not that stuff from a bottle. It also comes with a sidecar of beer. For food, I had the pork & grits dish. The flavor was banging, and the consistency of the grits was about as perfect as it gets. When we got to the airport later, my husband realized he'd left his sketchbook at our table...we called the restaurant and they said they'd send it to us. Really great of them to do that. So glad we found Sylvain. I highly recommend this place.
(5)
Kor K.
One of the best restaurant in NOLA. The restaurant in understated, with a hole in the wall quality, excellent service and phenomenal food. If you find yourself in new Orleans, you should definitely find your way here.
(5)
Paul S.
Never disappointed. The cheese plate starter is truly amazing. Braised beef cheeks is to die for. Police & Thieves cocktail is a nice way to start the dinner off. Great atmosphere but based on space and proximity to the bar it is loud.
(4)
Hani Z.
Sylvain is the kind of bar/resto you'd be happy to come across in any city. It's hip, yet charming and quaint all at the same time. It helps that the food and cocktails match those vibes. It's not easy to walk in here and get a table though. This place has definitely been discovered, not only by a tourist or two stumbling upon it, given its proximity to Jackson Sq (as we did). So, in this scenario, we very happily sat ourselves at the bar. When a tourist in town, this gives you ideal access to knowledgeable bartenders for more recommendations. Can't go wrong here with their take on the sazerac. I still think about the food we ate here, which came with enthusiastic and genuine endorsements from quirky bartender (i'm still not sure he actually worked there). Field peas on toast with ricotta...sounds simple, truly refreshing. My sister and I shared the beef cheeks entree, which we were told is divine, and it was. The kitchen even prepared two separate plates for us since we were sharing (no, we didn't ask for that). Now that's the kind of service I like, attentive. I sure do hope to make it back here sometime.
(4)
Carla F.
Beautiful space.
(4)
Shannon S.
I really wish I could like this place. The owners and staff are awesome and I LOVE the bar. I really like the look of the entire building and the courtyard. But I have to mention that I HATE the new "GASTROPUB" concept going on in New Orleans recently. They don't have Abita Amber here and the food is way overpriced for the basic and often not so great food. Just like all the "gastropubs" that are going on in New Orleans I just feel why bother when I can just go to a real restaurant or bar where you can actually eat a plate of food that will fill you up instead of being a snack and actually get a selection of more than 4 beers. Did I mention I HATE GASTROPUBS!!! I wish they would just turn this into a full bar where I could have a full selection of drinks!!! The food is sort of ok but it... just is... well... Gastropub food and from painful experience that has been a genre of food that just doesn't appeal to me as I'm a DINER and not a SNACKER. I wish they at least had Abita Amber and I might go to at least hang out and drink at that amazing bar but ahhhh it looks like that isn't happening.
(2)
jenn m.
One of my favorite places in Nola. it's so versatile - a quick drink with friends or a romantic evening with someone special, this is the place for either! the food and the atmosphere are extraordinary! can't say enough about this place!
(5)
Frank F.
This place is a find, it is a little off the beaten path but worth it, It had a fun, casual and intimate feel to it. The staff was great very attentive and did an excellent job explaining the dishes. The menu was perfect in size and had something for all tastes and moods. We had some great apps as well well a really good lamb shank and fish The bar looked fun as well
(4)
Annette F.
New menu.
(5)
Kimi O.
Creative cocktail menu. The chicken liver crostini was good not great, but the duck confit served over black eyed peas was amazing and deserves the four stars on its own. I also had a bite of the orange salad - next time I'd order that instead of the crostini. The atmosphere and service would get two and a half stars. Courtyard was nice but we were sat next to a very noisy A/C unit. Also, the lighting outside is sparse, so I wouldn't recommended sitting in the courtyard in the evening. Our first server was wonderful, but when his shift ended before our food came out, our service the rest of the night definitely suffered.
(4)
Nobody M.
Eleanor was a wonderful waitress. Dennis's sidecar was the best sidecar I've ever had (Sazerac was stellar as well). Burger and bun were great--the only problem is that was it. A burger with a bun. Oh yes--and some good pickles. But no lettuce or tomato was a surprise. Fries were soggy and a bit old. Overall a good spot with a minimal menu and great drinks. Food just could use a little bit more development.
(4)
Momo R.
Thank you Yelpers for once again recommending a fabulous place. I was tired after traveling and "in a mood". I typed in Sazerac and found this lovely place. It was cold and rainy with a packed house inside, but the staff managed to put together two seats at the corner of the bar. The Sazeracs were perfectly made by Lucy. In fact it appears she makes many drinks well. It was great fun watching her make a myriad or artisanal cocktails. We ordered a couple of salads and to me the Brussels sprouts was a real stand out. The friendly patrons suggested the bruschetta and we ended with a rootbeer float. Both of which were quite tasty. This place will be a must do every time we are in New Orleans.
(5)
A A.
Great atmosphere and great food a little off the beaten path but still conveniently located. A great place to stumble upon. Yum!
(5)
Kelly R.
It is in a very unobtrusive area and you feel transported into the sylvain's world. I had their ginger ale which they made in house and it was perfect (more gingery than sweet)-so much so that someone else ordered it at our table. I ordered the tuna and it came with couscous-perfectperfect. The others in the party ordered beef cheeks which they said it was amazing and they wanted more as soon as they finished their plates (almost licking their plates). Our waitress was always there to pour us more water or ask if there was anything else we would like.
(5)
Faith A.
I had my first Sylvains experience and I can't wait to go back. The food was great and our server was very knowledgeable and was able to recommend some fabulous choices. Good wine and bar selection and the menu is a good variety so everyone will find something they love. The atmosphere is very laid back and loud. Make reservations because the place is tiny and they fill up fast!
(4)
Maggie E.
Excellent service. Really beautiful outdoor patio. Enjoyed the cheese plate!
(4)
Sarah S.
What is a San Francisco girl to do after discovering the best burger of her life in New Orleans? A local recommended Sylvain. At 1:30 on a Saturday afternoon, the place was almost empty. The interior was dim and cool, the decor sparse, with a funky hipster antique vibe. Our waiter was well informed and attentive without being intrusive. He aptly described the Bloody Marys as "almost gazpacho." I had the fried chicken sandwich, and my friend ordered the burger. I took one look at the burger's golden bun, thick pickle slices, and melted cheddar and begged my friend to split meals. He agreed, an act he soon regretted. The chicken was good as well, but the meat kept slipping out of the fry. We also split the Brussels sprout salad, which had tangy apple chunks and nuts. It was a treat. Overall, the meal was truly memorable.
(5)
Arash H.
Sylvain has great atmosphere if they have room request outside sitting, great place to take a date not that great for large groups. for appetizers we got the chicken liver crostini, Roasted Beet Bruschetta & Seasonal Market Salad all of which were great. my friend had the "Chick-Syl-vain" Sandwich which she didn't like much but I did, and I had the beef cheeks which we both loved. the place get 4 stars from me just because I have been to better restaurants that got a 5, but for New Orleans this is great!
(4)
Carl G.
Nice spot located not too far from Jackson Square. The dining area had very low lighting, making for a romantic atmosphere. Candidly, I had to turn on the flashlight app on my phone to read the menu, though. Service was good, although our server was not nearly as talkative as the server at the table next to us, who offered a lot more insight into the menu selections. The wife had the Pappardelle Bolognese that was very tasty (noodles appeared to be homemade and the dish had a wonderful silky texture). I went with with a basic Chicken sandwich that seemed to be their play on a Chik-Fil-A sandwich (fried breast on a bun with just pickles). It was a solid dining experience, but I can't say that I'd go back. There was nothing wrong with the restaurant, but there was also nothing that made me say, "I have to visit here again."
(3)
Jen L.
I was a little disappointed in Sylvain's menu...so few vegetarian items. Luckily, I wasn't super hungry so I just snacked. I guess if I had been starving, I could have filled up on desserts. I ordered a cheese tray for our table; it came with 3 cheeses (all tasty), toasted baguette rounds (yum), almonds, and macerated dried cherries (delish). I also had the shaved brussel sprout salad which was really good...bright and slightly sharp and really good. Sylvain gets a solid 4 for inventive cocktails and their mixologist. She handled the specialty requests from my table with aplomb.
(4)
Daniel T.
Very good food. We had the jambalaya, redfish, and shrimp & grits, all we're super good. Jeremy had a very intimate understanding of the menu and was very helpful.
(5)
Alvin D.
4/5 worth the wait (and wait you will). so the food is good, as evidenced by the other many many reviews. i'm a particular fan of the fried eggplant cube apps, which by itself could actually serve as a light dinner (with many drinks). our table was pretty impressed with everything else, folks were particularly taken by the pickled shrimp. what i really want to write about though, is how we kinda met (not really) adrien brody there. so we knew that he was filming in town, and how so many different celebs kinda wander throughout nola all the time. so my big mouth at like volume level 10 starts talking about how i imagine that he must make good coffee - wouldn't you think? i mean, i can just imagine him making a really good espresso. anyways, so as i'm saying this really loudly i turn around to adjust on my stool and lo and behold, mr brody is standing right behind me (no, not exaggerating. like i could have extended my arm and poked him). he was a little preoccupied with a lady friend though, so i'm hoping that he didn't hear my stupid conversation. it was literally was like my story had conjured him out of thin air. he picked up a bottle of perrier but his company looked like she was over everything so they left shortly. point of the story, i'm like AB's bff. the end.
(4)
Emily M.
Lunch here almost killed me with its amazingness. Fried pork shoulder with grits and collards was out of this world. Everything from the cheese plate was unique and flavorful and exciting. Such a special dining experience. We were the only ones in the restaurant since it was only 11am, so I really got to enjoy the decor. I especially loved the bathroom down the little alleyway. It was all so exciting and local and perfect. LOVE!
(5)
Carmen C.
Sigh..so good we had it twice while we were here! I think we achieved stage 5 clinger status with the staff lol. Stumbled upon this restaurant because NOLA had no reservations available (see my review for NOLA separately). Entrance is on the side and through a somewhat badly lit corridor to the back. Outdoor garden seating is nice but could be bad on a rainy day with no cover. On to the food! First time we started with the chicken liver bruschetta and the soup of the day (watermelon tomato gazpacho). Both were amazing. The chicken liver is a bit heavy (pate) so consider that if you are not too hungry and want to get dessert. I got the fish of the day which was a snapper over angel hair pasta and some sort of corn broth. Sounds a bit strange but it was seriously the best meal I had my entire stay in New Orleans. My bf got the pork shoulder which he thought was perfectly cooked and seasoned. 2nd trip there..we came on empty stomachs having only had beignets at Cafe du Monde in the morning. We got the soup again (this time a mushroom and okra) and also got the small serving seared scallops. The soup was great, maybe a little heavy handed on the oil. Scallops were perfect..I absolutely hate when they are done wrong. It sounds a bit pricey for $16 for 2 scallops but they were enormous as was served over a bed of couscous with grapes and pine nuts (?)..so it was a fairly complex dish and worth the price. The manager sent out the chicken liver gratis (many thanks to all of the staff) probably because our previous server recognized us when we walked in. Liver was delicious as per the first trip. I got the fish of the day again, this time the drum over spinach and carrots. Well executed again but my favorite is still the snapper on the first trip. Bf got the beef cheeks this time and I thought his head would explode from the flavor. He could not stop singing his praises. We shared the panna cotta which was light and delicious. I can't believe we had 3 apps, 2 entrees, and a dessert between the two of us. Besides the food, we also have to say the staff were great. Very approachable and helpful throughout our meals.
(5)
Michelle S.
Sylvain is a perfect little gastropub tucked down a corridor and away from the Bourbon St. chaos. The atmosphere is cozy hipster, but not pretentious. I mean, they serve their dirty martinis in lowballs with seeded olives. You will never find a blue cheese stuffed olive here! It don't get more down home than that. My sister and I started off by having the chicken liver crostini! Yum! Very delicate and just a schmere on the costini with some dandelion greens. No need for a big glob to get the full flavor. Then came the deep fried eggplant. I was skeptical as eggplant can be bitter or tough. Not the case. And, the batter must have been infused with a lemon zest in addition to the lemon aioli drizzle because it was noted in the peices without the sauce. Perfect starters! For the main dish we split the pan fried pork shoulder, grits and greens. This was by far some of the best pork I've tasted! Melt in your mouth tender and the creamy/buttery grits had just a few chunks of hominy to give texture. The greens were perfectly tender, not bitter and had a lovely hint of BBQ sweet/smokiness but I detected no sauce. Not sure how they did that. I may actually have to come back before we leave. That pork is like crack.
(4)
Maggie H.
this place is unbelieveable!!! Our friend, who lives in NOLA, brought us here on our first night in the french quarter for some drinks before dinner. They have delicious crafted cocktails. We immediately made reservations to get dinner there for our last night in NOLA. We got seated quickly and the place was constantly filled with people. Its not surprising because they have really really amazing food. For appetizers we got their shaved brusslesprout salad. It was refreshing and delicious. Usually brusselsprouts raw is really bitter, but its not bitter at all here. For entrees we got the pan-fried pork shoulder with grits and mushroom. their grits are THE BEST GRITS I HAVE EVER HAD. it was just unbelieveable how good it tasted. They dont even add butter to it. Its just sooooo good. the texture and flavor was just perfect. We enjoyed it so much we ordered a side of just grits. We also got the daily dish perparation which was also amazing. The seafood is amazing in NOLA so i would def recommend coming here for the fish. For dessert, we got Sylvain beer float. SOO AMAZING. fresh homemade caramel ice cream wtih abita root beer and a side of ginger snap. The caramel ice cream wasnt overly sweet and goes so well with the rootbeer. I really wish they had this restaurant in LA, i would eat there all the time!
(5)
Sarah M.
GET THE CHEESE PLATE! Some of the most unusual cheese I've ever tasted (or smelled) but very good. Also the beet bruchetta was tasty. The service is good, even the hostess was friendly which is sometimes hard to find. The bartenders were very quick, especially considering they were packed! On a Saturday night it got pretty cramped and pretty loud. Although they do have outside tables which offer much more room and looked like they would have solved my only problem with the restaurant.
(4)
Melissa D.
I'd like to give this place five stars. Terrific setting and atmosphere, and the staff were great. We came in on a Friday night without a reservation, and they managed to find a table for us in the window within about 30 minutes. They served us delicious cocktails on the patio while we waited, and we got to see them in action, as the kitchen is across the way from the restaurant. We tried the brussels sprout salad and the baby greens with the pork belly. Both were fresh, tasty, and generous. The entrees (sausage and lentils, the grouper special with a delicious tomato cream sauce) were huge and also excellent -- so good that we ordered dessert and coffee because we figured it would be as tasty as everything else. Unfortunately, that wasn't the case, and that's why I have to take off a star. The coffee was weak, tasteless and cold, and the chocolate pot de creme was eh. Wish we'd skipped the dessert. Still, a great experience overall, and I'd definitely go back.
(4)
Joseph K.
Sylvain is, in my humble opinion, the best place to eat in New Orleans. The drinks are imaginative and delicious, wait staff is knowledgeable and very friendly. The food is just out of this world. The scollop's (when available) are he best thing on the menu. If you're a Chicken sandwich person, The Chik-syl-vain is a monster. Burgers are juicy and have great flavor. Brunch is amazing. French toast as big as your plate, perfectly cooked bacon and Black Eyed Pea Cakes....MERCY!
(5)
Joseph S.
Homemade Jameson and Coke! Burger is awesome. Duck confit also very good. Sunday brunch is one of the better I've had. This place is a staple of a high quality New Orleans cuisine.
(5)
John F.
Deciding between two and three stars for Sylvain was tough; I finally settled on three because of the generally fine execution of the dishes. The rest of the place? Well... We arrived a few minutes early and stood in the doorway waiting for someone to direct us. Moments later, a young lady with a permanent frown on her face came over. She looked up our reservation for four and told us that the table wasn't ready yet, but she did direct us to the bar. We were going to order drinks anyway, so that was fine. I did wonder, however, why there were five empty tables for four in front of us. After five minutes or so, the hostess came back to us and showed us to one of the aforementioned empty tables. No one had done anything to the table during our brief stay at the bar, so I am still wondering why we were not seated immediately. I should mention that the bartender was staring at the metal bar jiggers several times, turning them over as if examining them. She then explained that it was her first night. She was pleasant but clearly in need of more practice with the drink menu. The waitress was competent but pushy, and seemed to be in a rush to move us through our courses quickly. Having been informed that two of us would not be getting dessert, she felt the need to question one of them personally to make sure. She generally displayed the same warmth as the dour hostess. Example: One of the desserts was listed as panna cotta with almond brittle. The panna cotta was good, but there was no brittle in sight; it was instead accompanied by a piece of biscotto. When questioned about this, the waitress offered no apology, just a reiteration of the fact that it was biscotti and not brittle, which we could see. This was very disappointing to us. The main courses were quite good, with the duck coming out the winner. The pappardelle bolognese was very good, with al dente pasta and a light meat sauce. The bête noire, an excellent flourless chocolate cake, was accompanied by cream, orange, and, of all things, peanuts. Everyone agreed that the drinks were also very good. If you decide to order a salad as a main course, do NOT ask for a larger salad. The waitress did explain that the price would be doubled (!) for the larger dish. She did not explain that the salad would still be mediocre and about the same size as a side salad anywhere else. I have had better and bigger for far less than the $18.00 charged. The main service and register area, located in a corner of the restaurant near the guest entrance, served as a gathering spot for employees, who stood around there and talked. I got the impression that no one was really in charge, especially when a cook strolled out the kitchen (located behind the restaurant in the courtyard) and stood in the courtyard talking to someone while taking off his whites. Other employees also took their conversations to the same place from time to time. Did I mention that they seat guests in this area? The hipstropub atmosphere might not be everyone's cup of tea, but if you like that sort of thing, and don't mind a little attitude, the food is quite good.
(3)
Ravi T.
In short and sweet. My expectations were high. My food was bleh. Server in purple laces was terrible at her job.
(3)
Katie T.
So I was at french quarter fest all day long with my friends and we had this brilliant idea to have dinner at Sylvain after a long day of drinking and eating and walking in the sun. After we danced our butts off to TBC and then Hot 8 Brass bands, we strolled on over to Sylvain. It was of course crowded and we couldn't get a table because they were all reserved for the night, so we ordered drinks, and it was like a miracle happened, four people got up from the bar and we moved right in like it was totally meant to be! So exciting since we had been looking forward to this meal. It was recommended by a friend that we get the beet bruschetta, boy was that a good choice. It's crusty bread with goat cheese topped with beets in this kind of sweet sherry vinaigrette. Those did not last long on the plate. We also got the cheese plate as a starter, of course I was in my heaven when this came out. I am a little sorry that I don't remember exactly what the three cheeses were due to thew fact that I had been keeping my alcohol level even all day long, but there was a blue, which was Roquefort, a soft buttery one, and a hard salty one, all were delicious and came with chopped up pears and some pecans and little crunchy baguette rounds. After we munched on that for a while, our entrees came out. I got the Sylvain burger, of course it was cooked perfectly for me, a little red on the inside, and topped with awesome cheddar cheese. It comes with these hand cut fries that are to die for, and the pickles, just how I like them, house made and still tasting a little like cucumber. My friends both got the Chick-Syl-Vain sandwich. My god that sandwich is ridiculous. Where do you get a chicken breast that large!! It was a mammoth fried chicken breast, with pickles on a bun, just like the chick-fil-a chicken sandwich. I will be returning to Sylvain for sure, when it isn't so crowded in the quarter and with a reservation so I can get the true sit down dining experience. The sit at the bar experience was unique and the food met my expectations from what I had heard from people. It was fun to watch all the action behind the bar, the bartender made a Ramos Gin Fizz that was very impressive, I'm gonna have to get that the next time. The wine list is beautiful. Can't wait to go back and sit on the patio!
(5)
Jeronimo S.
...was last there, Aug. 2011, a weekend trip from Baton Rouge, where I was shooting a film. I love and miss this place!! A very cool, non-touristy, with a slight old school "speak-easy" feel to it, historical french quarter joint!!! I specifically remember a drink called MAGNOLIA SHORTY my bartender/mixologist concocted for me, can't wait to knock back a few more them!! Suppose to be working on another film project (fingers crossed), shooting this time, right there in New Orleans, sometime this year. If so, I'm kickin' it at Sylvains', at the least, every-other-day while there... :)
(4)
John D.
Excellent food, service and atmosphere. The personnel were friendly and helpful and wanted you to enjoy your time spent at their establishment. Menu is varied and priced well. We sat outdoors in the back courtyard. Quiet and restful after a long day walking and exploring. Casual attire perfectly fine.
(5)
Dan N.
Food is OK, not amazing. Has a unique old southern feel.
(3)
Victoria H.
After stopping at some other "standard tourist" restaurants only to be turned away because we didn't have a reservation, we landed here. And so so very glad we did. First we wanted to sit in the courtyard outside but, again we didn't have a reservation so we ended up at the bar. Again, so so glad we did. The bartender Darren (a.k.a. Dana Carvey) was super friendly and ever so nice and accommodating, even getting me a dish of the Dulce de leche gelato they were offering in the root beer dessert in lieu of the mocha they were offering. Ah, I jump ahead of the rest of the wonderful meal and experience we had. The restaurant inside is a bit dark and seemingly gloomy at first, really it is perfect ambiance for a relaxing and enjoyable experience in a authentic New Orleans restaurant with a modern hip twist. The atmosphere starts as you walk down the corridor from the street back into the courtyard to the host stand. The creative drink concoctions are range well for all tastes and liquor preference. Even including one that uses Green Chartreuse. I enjoyed a few Moscow Mules and finished up with a screwdriver with fresh squeezed OJ. Darren takes great care and detail in creating each drink, even down to hand crushing ice cubes (real cubes) to fit nicely within the appropriate glass for the smaller sized drinks. While sitting at the bar we had the pleasure of meeting the owner Sean (a.k.a Liev Schrieber - yes I FINALLY figured out who I thought he looked like, others though Kevin Klein). Clearly, the friendliness and attention to quality is clearly an extension of his vision. The menu is wonderful and apparently a joint creative process with the chef. his idea of including on the menu, the crushed spiced almond and peanut spreads Sean had in the Philippines was deliciously interpreted by the chef in the spiced almond appetizer. Great yummy dish easy to share of warm oiled spicy almonds, a neat surprise which I really didn't know what to expect. My friend had the small size of the shrimp salad, I had the Drum fish special that came with broccoli rabe. Ever so yummy and a great twist of modern southern cuisine. We also had the cheese plate that includes locally provided cheeses. The feast just kept continuing while we enjoyed the friendly staff and fellow foodie guests. The menu offered so many choices it made it hard to decide so we just kept ordering. For those that want a little simpler drink, perhaps a Schlitz beer? Yes, given the owner is from Milwaukee they offer this Wisconsin beer along with other more local beer. I could go on and on and wish I could return soon. I highly recommend it! What a great find in the midst of all the choices in the French Quarter. We left full of great food and drink and made some great friends in the process. Thanks Darren (Dana) and Sean (Liev/Kevin). Yes, I managed to remember all of this after that many drinks! I too, am impressed but, that just shows how impressive and memorable this place was for us!
(5)
Devorah D.
Hands down one of my favorite meals of my trip to NO. Reminded me more of a restaurant in Williamsburg or LES then anything else. The hipsters were out in full force. Started with a Sazerac... classic, bourbon with a sweet finish Appetizer - Rice balls were sooo light and fluffy. Reminded of cod fish fritters without the cod. perfectly cooked pillows! Salad - Orange Salad. No words. perfect I had the beef cheeks which were braised to exquisite tendrness over mashed potatoes. I almost licked my plate. My friend felt the same way about her pork shoulder We were too stuffed for desert... but if ever in NO, check this place out for sure. My friend said the brunch was excellent as well
Excellent! We found this on Yelp when we were in New Orleans and decided to check it out. We made reservations because it seemed like a busy place and we could only get reservations at 6pm. A bit early for us, but eating time is flexible when on vacation, right? In any case, it seemed like they leave some tables available for walk-ins so I might try that next time I'm in town. The cocktails were delicious. We had about four different drinks between us and the consensus was that you can't go wrong. I had the fish special, which was served atop rice with grilled Japanese eggplant and okra. It was fantastic!
(5)
William C.
Sylvain gets my first 5-star review. I stumbled upon this restaurant / bar in September 2011 and made a point to go here each time I returned to the Big Easy. It's been about a month since I moved back to NOLA and I've dined here at least four times. Impeccable service, knowledgeable staff and delectable food. Outdoor seating is available but it's nothing extraordinary - people constantly pass you as they go to the bathroom. Ambiance inside is sexy, cozy and casual. Dine at the bar and watch the artistry happen as the bartenders mix wonderful cocktails. Get the Pimm's Cup. Must haves: Raw Brussels sprout salad (seriously), roasted beet bruschetta, pasta Bolognese. Sometimes I just come in for a drink and the salad. Unfortunately (fortunately for them), this place has become less of a secret. Come early -- it fills up quickly.
(5)
Susan H.
food was good enough, but noise level was atrocious - worst I have ever encountered....no one at the table could even hear the waitress, much less dinner guests. A restaurant sound engineer would be an very good investment.
(3)
TJ W.
OMG! The Wagu beef belly. The menu at this restaurant may not impress you, but just wait. Everything is incredible and the buffalo sweet breads are incredible!
(5)
alex k.
Just finished a wonderful dinner here. Atmosphere was excellent, service was amazing, and the food was delicious. We have lived in nola for a while and have never heard or been to Sylvain before. Although we pass it most days while walking in the quarter. Truly a great experience. Dawn our server was amazing, and all staff made sure we were well taken care of. Will definitely come back and refer people to try it out. Great for a date night, a casual dinner or just drinks and appetizers. It's cozy and tucked away with an intimate layout. Definitely go here if you have not been. Seating is slightly limited so call ahead or make reservations. Definitely worth a try!
(5)
filipp g.
Great atmosphere. Food was amazing. I had the best scallops here. I feel its more of a hip local bar/restaurant. Which i like. i was a visitor of NO myself but I can't stand the tourist traps. I did see a rat in their courtyard at night. But I'm guessing its pretty normal considering the location.
(4)
Angus M.
Found this joint at the end of Chatres St - and it blew me away. Don't be fooled by the 'hipster' comments. The staff and clientele were friendly, helpful and kinda cool. It's everything I want from NOLA and more - simple, well cooked food and the cocktails are astonishing. Try the Sylain Pimms for a rocket fuel refresher. I had the beef cheeks and a brussel sprout salad - kicked off with some roasted almonds with chilli. Everything just fell in to place. Well done to the staff, and especially our mixologist who took time, despite being very busy, to answer questions and make a little small talk.
(5)
Monique K.
Sylvain is my best discovery to date: an under-the-radar gastropub, found down a dark walkway in the middle of the French Quarter, with outstanding food and an intimate, locals-only vibe. Cocktails: Reason #1 to come to Sylvain Cocktails are Sylvain's specialty. Incredible creative concoctions, house made syrups, extensive selection of spirits, even rhubarb bitters! New-Orleans favorites and modernized classics. Get cozy at the bar & sip a fuzzy nudge. Seriously, you must try a Fuzzy Nudge, it is best cocktail in the world! Spent new years eve at this bar sippin on these before ringing in 2011 and it was fantastic! Tons of great wine and beer choices that are worth coming here for, too! Abita beer floats! Beet Bruschetta: Reason #2 to come to Sylvain Every dish is truly wonderful, I really would recommend them all.... but what I really get excited over is the BEET BRUSCHETTA! I am absolutely obsessed with the beet bruschetta! This dish was the whole reason I wanted to try Sylvain - it really is worth coming here just for that! The beet bruschetta is a wonderful way to start your meal & it really isn't as heavy as it looks. The bread is thick cut and crispy, yet incredibly light. Creamy goat cheese and sweet beets are heaven together. The different flavors and textures blend together perfectly. I love talking to locals about this place! Out of this world food, incredible cocktails, and so many other reasons to come, this review would be way too long to mention them all! Everything about it is awesome! Sylvain is must-try in Nola if you're sick of the over-priced chains and tourist-trap creole restaurants.
(5)
Joy W.
There is something in the air in this city...where a place with with rough wood tables, idyllic courtyards and "Spring confetti" turn a 6pm dinner into a meal I'll remember for a lifetime. The cheese plate and and bottle of Sancerre will start your evening off right. Try the pappardelle if you've had a tad too much crawfish at this point....and even though the fried chicken sandwich with homemade pickles may seem too heavy...it is second to none. The service here is timid at first...but ask a waitress why it tastes so good??? Her answer will simply be - "it's New Orleans"
(5)
Gail H.
Great food, wonderful atmosphere, very friendly servers. Everything was really nice a relaxing night out. As others have mentioned it is a little too dark, needed flashlight app to read the menu.
(4)
Jennifer W.
To be fair, I would have preferred to give Sylvain 4.5 stars but the option wasn't available. Having said that, some elements of our experience were worthy of a 5... Namely the pork shoulder and the greens... DELICIOUS!! Oh and it was the best Moscow Mule I have had anywhere!
(5)
Jess M.
One of the best places we've eaten this week. We only ordered two apps and drinks, but the brussel sprouts salad and bruschetta with sweet potato we're both amazing and worth the short wait. Try the Moscow Mule for something refreshing.
(5)
Kris P.
What a treat. This place finally lived up to the "New Orleans has good food" hype that we hadn't previously experienced. Had a little trouble finding the the entrance, as it's unmarked. The door is to the right of the main window and leads down a long alleyway into a courtyard. The entrance to the main dining area and bar is to the left (kinda do a u-turn). Bathrooms are cute, clean and separate from the main dining area - next to the outdoor seating in the back. Menu is interesting, drinks were solid and service was friendly and knowledgeable. The Good: -Raw Brussels sprout salad: AWESOME. Loved it so much, I tried to recreate it at home -Crispy pork shoulder: delicious and tender. Really well seasoned -Moscow Mules and Dark &Stormy: well-made drinks The Not-So-Bad: -Chicken liver crostini : good, but expensive for what you get. Not worth it IMO The bad: That they don't have a location in TX!
(4)
Angela H.
Sean...sorry I did not get the spelling...but he is GEM! We were at the Carousel Bar and Jonathan said we should venture here and a few other places...do as the locals....lets go. We adopted Thai from the Sazerac Bar after he got off after work and the 3 of us just meeting all went to a place we have never been...and then met more people. MAN WE ARE ON A ROLL! We were going to wait for a table...but opted for the bar as 3 stools came readily available shortly after we walked in. It was packed in here and rightly should be...some of the best food and hidden down a dark alley way is the front door...GO! Locate! Sit with a smile and absorb all you can. Then eat like a King or Queen bc that is what you will experience! The decor in here is straight out of the New Modern meets Old Chandelier meets we are Patriotic and proud of it. Ask about the huge only 48 star Flag he acquired along with all his other objects and trinkets....like the Boar Head. Our Bartender...sorry names started to run together over the night...but he had glasses and was tall with a fun personality...in a chill way. We all discussed music and food. Wish I could remember his name for you. Either way...I ordered a GF DF Burger...the Man had the Beef Cheeks...and Thai was munching on a pork pulled set of Heaven. We then met Clay...who was in town on business and I think he was just getting into his salad. The other guy next to us was in and out in about 30 min...not sure what he ordered but it was some sort of a sammich too. We all conversed...it was like Cheers...with Craft Drinks...5 star food...5 star service. We were treated... and hung out... like everyone was old friends...absolutely amazing! So I will tell you...although they are suppose to have the best fries in NOLA...I am going to just be straight up honest with you...ORDER THE BEEF CHEEKS. My biggest mistake was not. Ryan did and this dish was melt in your mouth pure perfection with a great reduction and taters that you could mistake for whipped happiness. LOVED! So after all our travels on this lovely...turning cold day into evening...we luckily had a phone charger...since we were gone for like 15 hours...they were sweet enough to plus our phone at the back bar so we could continue to use our GPS and not get lost in our slightly tipsy state of mind! Met the Guys from the Dead Rabbit G & G at the Saz Bar the next day...sent them over here to see Sean...hope they enjoyed it also. Most Def my new favorite eats in NOLA.
(5)
Nick D.
We had the beef belly,it was awesome. The entrees were also very tasty. The only knock was that our server had absolutely zero knowledge of the menu. He couldn't answer a single question. It is also very dark, just a heads up.
(4)
Philip M.
My wife and I have been eating here since the first week they opened, and when we are in town (about 2-3 months a year), its a weekly stop of ours (at least). Contrary to what has been written by some folk here, you cannot ask for friendlier people. I won't name names of the staff, because I can't name everybody, but without exception we were treated like returning guests from day one. Sean, the owner is ever-present, and nearly every time stops by to say hello. We live in the Quarter and eat out a lot, and our number one rule - reserve a table when you can; go when they open; remember names, and have fun. Every time we have eaten at Sylvain the food has been great. I normally eat the Pappardelle Bolognese which is exceptional - never needs any type of seasoning above and beyond what the kitchen adds. The soups and salads have been delicious, as well as the apps we have had. Love the Hamburger, but I keep going back to the Pappardelle. The deserts have always been well executed. We have always had good service from the bar. Yes it can be loud at times, but we tend to sit near the window and enjoy the view both inside and out and we obviously keep coming back. People need to get it through their heads that the restaurant is not responsible for taking apparently miserable people, and making them happy campers. ----- An update - We are back in New Orleans for a few weeks around French Quarter Fest and have eaten here several times now - the food and service continue to rock - last night was Gaspacho, Scallops, Shrimp and Clams - YUM!
(5)
Christopher P.
I have to say that the Braised Beef Cheeks are insane! It all just melts in your mouth. Possibly one of the best beef dishes I've ever had. Can't wait to go back.
(5)
Cheryll L.
We had an amazing experience at Sylvain. We started with the eggplant and it was amazing. It was only lightly breaded so it had a lot of flavor. I had the gulf shrimp pirlou and it was amazing!! The setting is uber charming and to top it off, Kenney Chesney sat at a nearby table so it was a pretty cool experience. :)
(5)
Rachel P.
Bad vibes from a server can kill any good time. Terribly insanely loud music can really kill a good time (in a dining setting anyway)...together the combo can be well, unsavory. I really wish our server had been any type of friendly or cool, but instead she acted too cool for us. We were there to try "awesome food" and have some great wine. Instead I thought the food was fair and the service was poor. The wine was enjoyable, but yeah it was 100 bucks so let's hope so. Potential, yes. But for me, I'd like someone to be nice to me when I'm gonna be dropping some bills for a good meal and/or good time. So maybe I'd go back but I'd be taking a chance on hoping I'd get good service.
LOVE THIS PLACE Overall (9.5/10) - GO HERE Food (9/10) - mmmmmmm tasty Drinks (9.5/10) Atmosphere (11/10) - We sat outside in a little garden area, it was like having a private outdoor restaurant to ourselves! Service (8/10) - Extremely helpful an accommodating. What can I say about this place, truly one of the best places I've tried while in New Orleans. A gastropub hidden away to keep noisey tourists (I am a tourist here) away. No hurricanes or hand grenades here! What we had - FRIED EGGPLANT - PLEASE PLEASE GET THIS - Beef cheeks - super moist and tasty - Duck - smaller portion, but really good. Drinks - old school, affordable, and delicious. Will I be back? If I am ever in New Orleans, you bet I will be making reservations!
(5)
Eric G.
Found this place just walking past and was extremely satisfied. Food and service was fantastic and the waitress was very helpful in choosing appetizers and entrees. Get the garlic sausage or braised beef cheek they are fantastic.
(4)
Jessica H.
Amazing all around! My husband and I are total "foodies", I read about this place and saw mixed reviews. Due to location we decided to give it a try and am I glad we did! By far the best meal we had in NOLA! From the sweet potato brushetta, my husbands country fried steak and my pasta, to the dessert and cocktails it was overall a superb experience! Don't be persuaded by poor reviews if you are a foodie! This is a must try!
(5)
Dick Z.
Came here for a drink and ended up ordering food. I ordered the pork shoulder dish. Delicious!. Gotta come back and try more.
(4)
Laura S.
OH my goodness. I was here for dinner on Saturday night, and it was incredible. Our server was incredible friendly and knew exactly which items on the menu were gluten free for me. I had the garlic sausage and it was delicious! When I asked which desserts were gluten free, he responded that all of them were! We had the chocolate mousse and it was to die for. I can't wait to go back.
(5)
Pimp D.
Great gastropub located in the French Quarter. Picked this place because of the trendy and relaxed atmosphere - kind of reminded me of the Spotted Pig in NYC. We sat in the courtyard, which I highly recommend. Started with the Chicken Liver Crostini, American Wagyu Beef Belly, Southern Antipasti, and Sicilian Orange Salad (which I didn't order but waiter brought anyway...no worries). All were excellent, but I would pass on the Southern Antipasti as it was kind of boring. Entrees were the Pan-fried Pork Shoulder (excellent), Braised Beef Cheeks (excellent), Gulf Shrimp Pirlou (very good), and Daily Fish which was Redfish (good). Delicious cocktails, which is very hard to get in NOLA - a cheap beer and shot town. I recommend the Dead Man's Wallet and the Aviation. Stick with cocktails, as the wine list is boring but hey you really don't come to Sylvain for the wine. Also a good beer selection as well. Service was friendly but a bit slow, but that could be the [tiny] kitchen's fault.
(4)
Argeau B.
I think this place is hit-or-miss. It's uber-trendy and quite pricey. Some menu items like the rice fritters, need to be removed from the menu - they're a failed experiment. Other items like the shaved brussel sprout salad are winners.
(3)
Randy S.
This could be a new favorite place of mine! And it's in the French Quarter, which means I must really like it to have to deal with the usual issues of getting to/from any place in the FQ! As another reviewer Susan W. perfectly described, " It reminds me of a pub that has been there for 200 years, without the wear and tear; think dark wood- tables, floors, and exposed beams. There is a variety of artwork, including a huge old flag that is the focal point of one wall. The ambiance is warm and intimate, upscale yet casual." And would make for a great date spot. In fact, that is what I first thought upon entering. My dinner date and I were seated "tout de suite" as we arrived right before the dinner/friday evening crowd. We shared the pickled veggies app and also split the Braised Garlic Sausage and the Sylvain Burger entrees. I have made no attempt to hide my pickling fetish. I love anything with vinegar/brine...anything. So, no surprise here, the bread and butter pickles, pickled beets and carrots = delish. I was really impressed by the garlic sausage with fingerling potato salad and napa cabbage. Just wonderful! I've been in somewhat of a burger craze lately, and loved their burger! Nothing like a bite of beefy deliciousness! The fries were awesome, especially after being dipped in their homemade hot sauce. Fabulous! We didn't have the opportunity to try any of the cocktails, but rest assured, I will be hitting up this place again and recommend you do the same. I spied on some of our neighbor's dishes and since they all cleaned their plates, I can only assume it didn't suck! While we dined inside, there is a very cute and spacious courtyard in back and probably one of the nicer bathrooms for a bar/eatery in the FQ. Important to know!!!
(4)
Nate R.
Sylvain was a great experience. My fiancee and I were in town only for the evening. They sure provided a great meal and fun time. Being from San Francisco, Sylvain reminded me of certain restaurants you may find in SF. The dishes had clean, tasty and fresh flavors at an affordable price. The Waygu Beef starter might have been the star of the night. The burger was simple but cooked perfectly as the beef shined through. The staff was friendly and provided options of what else to see in New Orleans. Sylvain provided a modern take to the New Orleans food scene. I would go back and tell my friends to go if they are in town
(5)
Jeremy S.
This place was a home run. Very cool bar/restaurant. I was sick and tired of boozing it up on bourbon, so I left my group and in two minutes was in heaven. The bartenders recommended a good Dunkel beer that I would die to know the name...I had that with a grass fed burger with some of the best fries I've ever eaten. A side of Brocoli Rab that absolutely killed it! Don't let me forget the locally produced arugula salad that was excellent, even for $11 dollars. Dessert was an old fashioned root beer float...not bad at all. If you are in the area and want a cool, chic, hip, grass fed restaurant away from all of the hustle and bustle...this is your spot.
(4)
Zachary A.
full disclosure first: i'd met many employees if not served them, most of (if not all of management,) and perhaps even the some of the renovation crew years back before finally, despite my longing, finding myself in a position to make the Menu a destination. Some recognized me as a civilian, sans work disguise, some did not. I cannot ascertain if this had any bearing on my service or check; but disclosure is disclosure. Beef cheeks. The cause of my longing and the single menu item my stomach kept bringing up this menu to my brain at foodtime, for like ever. Though perhaps the plating (with a delicious if Bourgeoisie starch) was minimal (or safe) with its plating, the rendering of the pudding meat and its drippings was all the Holy that such a entree promises. The only better i've had were made for me by the old chef of cafe Siam circa 1998 under the old owner chef Ti. Yep. I remember beef cheeks as a meal from almost 15 years ago, every single gnash gnarl and slurp. Thai in prep, however, that was a entirely different experience not to be compared here.). Also we had the beet smear and the liver, both of which when paired with wine would serve above average. There was the glint of chlorophyl missing from the beet and goat cheese combo, though. Something green i wanted between the gaps. Still, delicious. The lady had the fish, whatever it was, and though basic it warranted its ticket price. She had never had or heard of such a sauce as a popcorn cream. And it is that experience that i beg for more of out of Sylvain. Familiar but not "as art" with many ingredients, she was wary of several entrees... the surprise in its simplicity of the meal opened a door to a world of variation though, and that tiny nip of experience was enough to endorse the menu. Honestly i could wax a small discourse here on the marriage of NYC and OldNOLA as a mini-dialectic of the newNOLA. Our reservation was available promptly if not early, but my lady felt claustrophobic in the Manhattan-esque dining area, and we opted to wait a while in the courtyard until a table was available. The bar is busy but comfortable if tiny (especially if there are diners filing it) but there is some seating and cocktail tables outside. In our time there, knowing wood and architecture and preservation (and the NOLA and NY aspects of both), nevermind concrete and masonry and all the tiny ticks of building and bricks of re-building a city that means something-- much of what we would soon eat was reckoned by the craftsmanship freely available to see outside the dish-window of the kitchen long before we sat, while we sipped wine and (a passable but not orgasmic Vesper's) Vesper. The tiny rickety tables did not matter to the crumble of and even-strict timeline; re-placed but aged and knowing doors, staircases made to feel if not look like they'd always been there; a happy (visible) kitchen that never stopped humming even with smoke breaks and breaking smokes; the hidden solace of an old Nola courtyard garden, but blocks from bustles and miles and miles from anything that matters more than the moment. But i said i would not go there... I will, however, return to Sylvain. Beef cheeks, if nothing (but definitely so much more!), do still call me in the night. Also: Incredibly beautiful staff. Even the dishwasher was funny.
(4)
Pamela A.
I've walked past Sylvain many times, but never stopped in. I had the opportunity to do so about a week ago. We sat outside in the courtyard by choice. The atmosphere was wonderful. The menu is varied and we opted for appetizers and chose the Fried Eggplant and the Southern Antipasti. Typically, when you choose an antipasti plate, you are left longing for more toast or crackers but this one was absolutely perfect. There was an interesting mix of things to offset the meat to include sweet pickles and pickled okra. The okra was served alongside the most amazing creole mustard sauce, spicy but a very nice accompaniment. This one was more than enough to share for two. The fried eggplant most certainly did not disappoint. It was served with a lemon sauce that gave just the right twist to a most wonderful eggplant. This also was very generous serving. The wine was absolutely perfect and the service was wonderful! Our server was not intrusive, but made sure that we were taken care of. Everything was exactly as I would hope in a restaurant in the French Quarter. In looking at all the pros to Sylvain, it's only right to also highlight the courtyard. Stepping in through the door, you are greeted with a most wonderful atmosphere, welcoming but also giving the illusion you've stepped out of the hustle and bustle of the French Quarter and into the most relaxing area. This helped to create the best overall experience I could possibly imagine. I would highly recommend this and look forward to visiting again very soon.
(5)
Darin W.
Slow start with good food but bad music. Would go go back! (New Orleans has a great tradition of fantastic local music...and bland, generic alt-rock was the best they could do?)
(4)
Lindsay A.
I went to Sylvain this weekend for brunch and was slightly under impressed. I love the atmosphere of the British pub. I thought the menu was decent, although rather limited for a New Orleans brunch menu. Truthfully, I was most upset by my Bloody Mary. Although there was a refreshing taste of freshly squeezed tomatoes, I thought that the drink was lacking in both spice and liquor. The plus was that it came with a shot of beer, the minus was that they up-sold me on Kettle One vodka without asking me. To eat I had the biscuits and gravy, which were very tasty although high in pepper content. My friend had the country ham sandwich which she seemed satisfied with although not overly impressed with either. The bottom line is that Sylvain is definitely a place I will try again, but the first impression was not as wonderful as I expected. With the number of delicious and diverse brunch options in New Orleans, Sylvain did not live up to its price point on the first visit.
(4)
Jeremy S.
It's decent. I'm not as crazy about it as a lot of the people that I've known that have eaten there, but I don't have anything bad to say about it as much as just a little indifference. The food will probably be really great once they've grown into it a bit and I'll try it a third time(s a charm) after they've been open for about six more months. I do have to give them a lot of credit for their drinks. They made a perfect manhattan and their drink menu kept us all trying new things all night.
(3)
Bill D.
This place is a hidden gem, and I mean hidden, if you're walking down Chartres Street, I find it's very easy to miss it, but it's incredible. I love the history behind the restaurant. It apparently has the 2nd oldest wall in the French Quarter dating back to the 1700s. It was also a local hang out of William Faulkner, of course not Sylvain but the bar and this location. Apparently it's also haunted. All of these little facts greatly enhanced my experience. Now on to the food. The beef cheek was to die for! It was perfectly cooked with a delicious marinade and amazing smashed potatoes. The watermelon gazpacho was also awesome! The only thing I'd say is, skip the chicken liver, it's probably the worst thing on the menu (and I like liver). I also love the fact that the only spiced rum they have is made from the New Orleans Rum distillery. Apparently every staff member at this restaurant has to go on a tour of the distillery. The rum is great and the food is better. A must visit in NOLA.
(5)
Elijah C.
I really like this place. Been a couple times now. It's a great escape from normal NOLA eateries. Walk in the door and you are transported to a thriving, cosmopolitan city. The food is good but not great imo. I've had the pasta bolognese both times, which i really like, and my guests have had other things that they weren't crazy about. The burger is expensive for how plain it looks and tastes (according to my friend). One of the salads was a bit strange, challenging to the palate. But I will still come back for my bolognese and the refreshing energy of Sylvain. Great staff too btw.
(4)
Carla G.
On our first evening in New Orleans we were looking for good, inexpensive food in the french quarter. At times it is very hard to find a really good meal that won't break the bank. This restaurant did just that. The quality of the meal and service was simply great. The waitress was very helpful and knew everything about the menu. I would definitely recommend this restaurant to any other visitor. This is a must return on my next trip.
(4)
Megan K.
Great non-touristy restaurant in the Quarter. Went on a busy night, didn't make a reservation and it was packed but didn't have to wait more than about three minutes for them to squeeze us in. We started with the roasted beet bruschetta which was surprisingly wonderful and was served with a sweet vinaigrette and goat cheese. For my entree I ordered the pan roasted sea scallops which were great as well. The dish was light and all of the flavors were really complimentary. Their cocktails were also fun- they offered a number of unique drinks. I would definitely go back! I was really impressed with the food and my only complaint would be the atmosphere. It's quite charming inside- looking like a typical historic Quarter building and supposedly has a cute outdoor seating area in the back courtyard (I went during the winter so I didn't see) BUT it was really loud inside. It was a more boisterous type atmosphere but I felt like I couldn't even here the person on the other side of the two-person table. Anyway. Wanted to end on a good note. Pretty great gastropub, friendly and knowledgeable staff.
(4)
Darrin B.
Cool atmosphere. Quaint. Cheese plate awesome. Salads wonderful. Quail great. Crispy pork shoulder very good. Chocolate pot de cream is the bomb. Wait staff solid. Would strongy recommend
(4)
Kyle E.
My wife and I had a late dinner here the other night. It was very busy in the restaurant and loud. The tables are placed very close to one another so you feel like you are in the middle of the people's conversation beside you. It is also very dark in the restaurant at dinner. Not that big of a deal though. Our server was very nice and helpful. We ordered the antipasto platter as an appetizer and it was pretty good. It came with several slices of toast, cheese, cured meat, and a couple sauces. For my meal, I had the fish of the day, flounder, served over polenta. It was good but nothing earth shattering. This was a good restaurant but it just did not give me or my wife any wow or mmmm moments which is what I need from a great restaurant.
(3)
Andrea H.
I'm still pretty stunned from my experience at Sylvain. Located in the heart of the French Quarter, this new restaurant is not only well thought out, but also warmly delivered. It is very apparent that the owner has put his heart and soul into the place. I envision that in a few months, it will be hard to get a table without waiting for quite awhile. The decor made me feel instantly at ease. The courtyard was beautiful and inviting. The building itself was obviously very old and lovingly restored to its former beauty. I couldn't stop staring at the refinished floors and amazing bar. Our service was exquisite, and they were very careful to ensure that my dietary choice (vegan) was catered to. The waitress even came back to double check that I was sure I didn't want something that the chef could whip up (next time, for sure!!). Our glasses were never empty and the owner moved from table to table to ensure that everyone was satisfied. My husband (a vegetarian) ordered the roasted beet bruchetta and the chef whipped up a vegetarian pasta. Our dinner companions ordered the pickled veggies, chicken liver crostini, the crispy pork shoulder, and the braised beef cheeks. I ordered the pickled veggies and the special salad (fennel, citrus fruit and arugula). We had absolutely no complaints about the food. I could eat 5 or 6 of the pickled vegetable plates in 1 sitting (I'm not joking, I love a good pickled beet), as they were all expertly spiced. Pony cans of Budweiser, epic cocktails, and Schlitz in a can for $2 are offered at the bar. I sipped on the 'final word' cocktail, and was surprised by how smooth and flavorful it was. This place is definitely worth trying. They put care into each ingredient. The bartender makes his own cola(!!!! sooo good!). The cook makes the sausage and burgers from scratch. These are the details that make this place a 5 star experience.
(5)
Ralph P.
My iced tea smelled like sewage. The owner consoled me by saying, "The machine needs cleaning. I called the repair guy." Yeah, like that made me feel better. If I'm sick tomorrow, somebody please sue them.
(1)
Derek W.
I'm not sure how Sylvain has such a high rating. It's pretty small and trendy inside. The music is loud. The waitstaff seem uninterested however. We started with the fried eggplant which was decent. I ordered the Duck Confit, which was crispy (as stated) but I didn't find it very flavorful. My girlfriend ordered a burger which was overcooked and dryed out. I'm not sure why they even have the burger on the menu. It was very disappointing. Sylvain definitely feels like a "cool" place to be. But the food does not justify the snobbery of the restaurant.
(2)
Matt P.
One of the best meals my wife and I have had in a long time! Chef Martha Wiggins is truly masterful. We had the empanadas and bruschetta appetizers, which were clever, delicious, and play with your expectations. My wife had the beef cheeks, which were melt-in-your-mouth tasty, and I had the Swordfish which was bright, perfectly cooked, and one of the best pieces of fish I've had. We finished up with a root beer float which was a perfect ending to the meal. The restaurant has a cool gastropub vibe, chill with good music, and the servers are attentive and knowledgeable. There's indoor and outdoor seating and the outdoor looked even more relaxed but in August it was a bit hot to sit outside. Also it's in a nice quiet corner of the French Quarter far away from the noise and annoyance of Bourbon St. Overall it was an excellent meal and a delightful experience. Can't recommend it highly enough,
(5)
Jim L.
A really cool place with a lovely back garden, where we dined. The weather was perfect which added to the experience. Started with a fish curry soup that was very good and a shrimp cocktail, interestingly prepared with old bay. We had a tough time picking from all the entrees and was a bit disappointed that none really seemed to be showcasing or playing off of local flavors. Ultimately I chose the fish of the day, black drum, and it was very tasty. My wife's pappardelle was also very good. My takeaway is that they have a well executed, modern menu that would be great in any city. As a tourist looking for the taste of Nola it didn't fully satisfy but it is a great place for the local foodies.
(4)
Lindsay W.
I came here on a Saturday with my husband to celebrate our one year anniversary. We had a reservation and were seated inside near the front so we could look out onto the street. It was a tad bit hot out, so we were relived to be sitting inside. It took a little more time than usual for our server to come take our drink orders and then our food orders, but we're pretty patient and didn't mind too much. We ordered two seasonal market salads as starters, and the seared hanger steak and braised beef cheeks as entrees. When the salads came out they were big, evenly dressed, and topped with candied pecans (my favorite). However, when I started eating I noticed a short, black hair (not mine). I moved it to the side and continued to eat, but I paid a little more attention to what I was eating and found not one but two more hairs. I can deal with one hair, but three was a bit excessive. By the time my husband had finished his salad, I was finally able to flag a server down to let them know about the hairs. I told them I was fine continuing on with the salad I had because I just wanted to let them know so they could fix whatever the guy / gal mixing the salads was doing. Instead, the server was very polite, took back the salad, brought out another one, and the manager brought out two complimentary cups of their soup of the day (which was delicious by the way). The way they handled the whole hair issue was extremely polite, professional, and swift. The rest of the dinner went smoothly. The braised beef cheeks were tender and moist, and the steak was cooked to medium-rare perfection. I had no idea that steak paired so well with black beans (not sure how I missed it before...)! Despite the hair incident, dinner was a success and Sylvain was delicious. Just remember to keep an eye on your food. You know, for stuff.
(4)
Kevin N.
Came here when the doors opened for brunch. It was a bit confusing trying to find the door to enter into the restaurant, go down the side alley adjacent to their storefront and you will end up at a courtyard. Just to the left is the entrance where you will be greeted by the hostess. If you're coming without a reservation I would say come soon after they open as the place seemed to fill up fast. We ordered 2 fried chicken and buttermilk biscuits to start. These were served with honey butter, and sage gravy. These were delicious, biscuits were fluffy and the fried chicken was tender and moist inside. I got the crispy pork shoulder and grits. It's served with a fried egg and roasted tomato hollandaise. The girlfriend got the braised short rib hash which came with yukon gold potatoes, fried egg, ciabatta, and natural jus. I enjoyed both of these dishes immensely. Ambiance is hip with some cool, vintage decor. There's a warm, cozy feel to the whole place. If I ever find myself in New Orleans again, it's definitely a place I would try to stop by again and maybe to try some of their dinner offerings.
(5)
Christina L.
My mom and I had a reservation at 6:15 and there was absolutely no line. We walked through their sketchy alleyway and I thought we were intruding on a family BBQ, but it turned out to be a really cool restaurant space. We sat down and the waitress came 2 seconds later with the menus and asked what we wanted for drinks. I told her we needed some more time to look over the drink menu and she disappeared for about 15 minutes. We were already starving so when she came back, we were ravenous and pretty ticked off. We got the bruschetta and shaved Brussels sprouts for appetizers, and the pork shoulders and beef cheeks for entrees. The bruschetta was great and I loved the flavor of it, but the shaved Brussels were a different story. I personally don't know why everyone was talking about them on Yelp because I found it very dry. As for the entree, my mom really wasn't crazy about her pan-seared pork shoulders because it was made like a patty and also dry. I didn't mind it so much but after my fourth or fifth bite, it did become more of a chore to eat. The beef cheeks were, again, another story. My mouth is watering just thinking about it. Do yourself a favor and GET THE BEEF CHEEKS!!! Super tender and flavorful. Would I recommend this place? Eh. I guess. But when you're a first timer in New Orleans? Nah, probably not.
(3)
Jennifer W.
I had a beautiful meal here. We had the pickled shrimp special with squash, okra, and tomatoes. It was very fresh and had a wonderful mix of flavor. I felt as if each bite was the perfect bite. We also had the shaved brussels, which I thought were pretty good, and the pork shoulder, which I thought was one of the better things I have ever eaten. The greens were cooked perfectly and the grits were very mild and had a very delightful texture, almost like a wild rice. All in all, I was very impressed with the food, the space, and the service.
(4)
Ryan M.
Came here for my bday dinner, no reservations, luckily got a table but i don't recommend trying your luck by doing the same. The place was packed, so definitely call ahead and have a table reserved. For the second time that day, i was offered to be taken out to a restaurant of my choice, and again i chose to not go with one of my favorites, but rather a new spot i had been eyeing for a while and, alas! The entrance is via a dark passage off of Chartres St that leads immediately into a courtyard (which i did not explore). Just to the left, is where the hostess met us and the experience began. After informing her we did not make reservations, we were told they were busy (which they were) and that it might be a fifteen minute wait for a table outside. So we put the name in and went to the bar for a couple drinks while we waited. The cocktails were delicious, its always extra good when its free as well. After about a solid fifteen minutes, the hostess came to us and said they were prepping a table inside for us, awesomeness, because we really didn't want to sit outside, it was one of those humid New Orleans nights we're so famous for, but we would have taken whatever we could have gotten. I ordered the braised beef cheeks and my date went with a soup and salad. Let me tell you, those beef cheeks were out of this world. I was super impressed with everything about this restaurant from the ambiance (although it was a bit too dimly lit), the service, and obviously the food. The beef cheeks came on a bed of potato puree, laced with sweet onions, field peas, and natural jus. It was one of the best dishes i think I've ever eaten. I know this because we happened to run into the chef outside as we were leaving and i told him that very same statement. My date was really impressed with her soup which was a white bean puree with some sort of bacon flavored-something--can't-remember, and the roasted pear, smoked onion and arugula salad i also tried and was just nodding at its sapidity. She couldn't finish the salad, so i willingly obliged. I could see myself ordering that salad for takeout a lot. We just did not have room for dessert, but once our server caught wind it was my birthday, he offered us these delicious shots. I forget the ingredients but it was a creme consistency, with cacao and mint flavor. Definitely a one-shooter shot, not something i could do all night long, but it was perfect for a dessert substitute; and it was on the house. I'm so happy to have experienced this place, it's not often i treat myself to the spoils of the French Quarter fine dining. I also want to thank and appreciate the manager going around to each table ensuring everything was going well and everyone was enjoying their experience. Great job! BTW: Our server was Matt, and he was awesome, thanks again, man!
(4)
Tayler E.
If I was rating this purely based on drinks and atmosphere, I'd give it 5 stars. For purely food, I'd be somewhere between 3 and 4. We sat on the alley-patio which was fun. The Moscow Mule was easily the best I've ever had. Not hard to mess up, but theirs was perfect. We started with the Brussels Sprout Salad, soup of the day and the Pear Salad. The Pear Salad was the only thing that stood out - it was delicious. I ordered the Hanger Steak. The sides with it made the dish. Brussels Sprouts, black beans and corn were great, but the actual steak was average. I still cleaned my plate though. Dessert was great - we had the chocolate pudding thing and sorbet. I would order both again. I'll be back. Maybe just for drinks or will venture to try something other dish. Great non-touristy atmosphere to dine with friends.
(4)
Victoria N.
My husband and I had several great dinners in New Orleans, but the dinner we had at Sylvain stood out as the most memorable. We would never have gone there if it hadn't been for Yelp, as the front of the building did not stand out in any way. We were ready for a leisurely dinner from reading the reviews, but because the quality of the food was so great you wouldn't want to rush through it anyway. We don't usually have dessert, but in this situation we did (we had the cheese plate) just in order to stay and enjoy the ambience. Vicky N.
(5)
Patrick B.
Outstanding urban gastropub...had the burger and fries, plus some bites of my cousin's grouper served over fried rice cake and topped with a Creole beurre blanc....absolutely phenomenal restaurant, and very affordable too!!! Just half a block off Jackson Square. Oh by the way, they serve as much local sourced food as possible, and local brews too.
(5)
Jasen F.
These are the types of joints I favor...local, small, intimate, funky, and wonderful. Sylvain is a good place to get great food, people watch, and flirt with the waitstaff. We got a table after giving our names, wandering around Jackson Square taking in the scene, and returning near 10pm to find a slowly-emptying place. We had glasses of wine off the decent wine list, an sweet cheese plate, and pork "medallions." The pork, which featured pickled watermelon rind, spinach, and mashed potatoes, was good, not great, so it comes down to four stars. Solid place and unless you've got issues, should be good for a four or five.
(4)
Rich B.
We were recommended this spot by a colleague and it delivered. Warm and welcoming staff and a very handsome space. A tad bit hidden (the average tourist, not seeing t-shirts for sale, will probably keep on walking). What's to like? Solid cocktails. Classics plus the bartenders own creations served in adorable small glasses (tourists will be disappointed in the size of the glasses). Appropriately gastro-pubby menu. I had duck that was awesome. Shaved brussels sprouts. And we had something for dessert. And my colleague had something that was great. I can't remember the details as we were having a lovely time chatting with people and eating and drinking delicious things.
(4)
Alissa T.
Such a cool atmosphere. Great drinks, great food, great service, and great decor- screams 'Merica!' and I loved the patio in the back. The sweet potato & corn soup was the perfect mix of sweet & savory. We were very happy with our entrees as well- Gulf Shrimp Pirloo & Pan-fried Pork Shoulder..mmm
(5)
S M.
Great service. Atmosphere is lovely, the backyard is gorgeous. Great ambience. Curried potato empanadas !! Omg delicious!!! Veal sweetbreads - good! Hanger Streak was perfectly cooked. Unfortunately my Chick-Syl-Vain sandwich which had raving reviews came out cold, the batter was not crispy, think it had been sitting in the kitchen a while because the fries were also cold. :( otherwise this would have been a perfect meal
(4)
Tara H.
Five stars and a whole bunch of wows for this French Quarter gastropub. We did our share of touristy things, so I liked eating somewhere less so. We were in New Orleans for four days and, with some recommendations and the Yelp app, set off to eat our way through town. This probably ties Praline Connection on Frenchmen Street for my favorite meal this trip. It had a few of the common food themes we found on our trip: portions are enormous. Quality is up there with the best of SF and the environs reminded me a lot of home: except the meal was probably about two-thirds the cost. We split the shaved brussels sprouts with apples, pecorino cheese, and hazelnuts. I could have had a whole plate of this to myself if we didn't have serious main dishes coming, too. I went with the porchetta (pork) po boy with broccoli rabe and provolone. This sandwich is no joke. Your fingers will be greasy almost immediately and your water glass will be slippery by the time you stop eating. We split the remaining half for lunch the next day and it was still good. Dessert of pot de creme was good. I have never had a terrible pdc, though. We came earlier on a cocktail tour for a ginger+vodka cocktail -- I don't think it's one of those listed on their drinks menu -- which wasn't bad, either. This was the first meal -- our last one in town -- at which I stuck with water only. I think the constant drinking and stuffing my face started to get the best of my insides. Next time, I'm having the champagne and fries for breakfast. Vive Nouveau Orleans!
(5)
Dave C.
Great and interesting cocktails. Good beer selection. The Heirloom Tomato salad was AMAZING. Easily the best "tomato/cheese/greens" salad I've had, and I've had some good ones. Burger was so-so. Basic, well-made, good fries. Not bad, but not amazing. Overall enjoyed the place; based on the salad, I should've gotten something more interesting than the burger for dinner.
(4)
Munchie S.
OMG delicious food, delicious cocktails, and great service. Also a tad dark inside so everyone looks as amazing as everything tastes! One of my favorite finds in the FQ!
(5)
Amber W.
Food was decent but not remarkable. I had the liver crustinis and the brussel sprout salad based on other recommendations and they were both okay. I also had the tomato-ginger soup which was good and fresh but very gingery. I love ginger but this was really pushing the limits of good taste. It was also quite loud inside which made it tough to have a conversation. It's a good place to go if you have already eaten at Doris across the street or at Eat New Orleans and want to do something new.
(3)
John T.
Make a reservation. They talk to you like a second class citizen if you don't have one. Amazing cocktails. Got an app and it was fantastic too. Got the squash pancakes and they were really good and I hate squash so that is saying a lot. For the meal we got the pork shoulder and it was really really fantastic. The only reason I am not giving this place 5 stars is because it really bothers me that they pretend to have reservations and make you sit and the bar while there are several empty tables that stay open the whole time you are there. This has happened there on more than one occassion and not just to us.
(4)
Becca H.
The sazerac is the best in the city, and I've had them all over. I enjoyed a beautiful meal with friends here. It is an adorable and cozy space ideal for groups of 2 or 4. The food is simple, and while the menu is on the smaller side we all found different things to order. I tried everything and loved all of it. The service was polite and on the casual side. Friends from out of town will be impressed with this French Quarter gem and the prices are more than fair. Can't go wrong.
(5)
Mie M.
I'm a huge fan! For drinks, we had the No Fun and the Monkey Hour. They didn't skimp on alcohol in their mixed drinks so we were having a great time. For food, we ordered the veal sweetbread...Umm, sweetbread isn't bread...and it tastes like tasty morsels of scallops. Sorry, animals..why you taste so good??! We also ordered the wagyu beef belly which wasn't fatty at all! NOM! And lastly we ordered a shrimp pirlou and that was a total panty dropper with its surprise crispy pork belly. Ahhhh! Eat here nowwwww!
(5)
Vince S.
This place is awesome. The ambiance, the food, the service. I had the pork shoulder. WOW. It was like a crab cake made of pork. Really great flavor. My wife had the burger. It was cooked perfectly and the cheese was awesome. I was disappointed that they didn't have any short rib (it was on the menu), but the pork shoulder was great. Stop in and check it out.
(4)
Philip H.
Had a fantastic meal at Sylvain. The place has this old world charm which you sort of want when you're eating in the historic French Quarter. Everything was in some way a nod to the flavors of the cajun and creole cuisine but elevated to a place where today's sophisticated diners can appreciate how Chef Alex Harrell is putting out innovative and unique cuisine. You can see some of the photos from our dinner at our food website here: eatsporkjew.com/recipes/…
(5)
Elizabeth F.
I had an exceptional meal and probably the best Sazerac in all of New Orleans.
(5)
Angie F.
Yum. Yum. Went to this great brunch spot in the French Quarter on my last day in New Orleans. Such a pretty little restaurant with a nice courtyard area and bar. We started with the mini fried chicken biscuits that come with honey butter then split brioche French toast and the sausage patty melt. It tasted as good as it sounds. Great place to go, but remember to make a reservation because they fill up.
(4)
Cheyne M.
Kool beans... Pan-fried pork shoulders... yum... kool spot near Jackson Square... kool atmosphere... just a kool kat place, especially the courtyard...
(4)
Jeff S.
The hostess seems to work 18 hour shifts, yet is chipper and helpful. Our waiter was not very friendly, though. I felt like we had pissed him off somehow but I can't imagine why. Beef cheeks are amazing; pasta is bland but well crafted.
(4)
Sheri G.
On our first (and only) evening in New Orleans where we didn't have dinner reservations, we spotted this quaint little gem while wandering around the French Quarter. I remembered the name from advice given by a nola local, so we decided to eat here. What a lovely, non-touristy spot in the French Quarter. Great cocktails, bartenders, and atmosphere. I must have tried sazerac at 5 different locations around the city, and this was my favorite one. My husband had the pork and broccoli rabe po'boy (broccoli is not his favorite vegetable by any means, but he was just dying to get his hands on his first po'boy!). The pork was excellent, but the sandwich was not dressed with any mayo or sauce, making it pretty dry. A side of mayo remedied that. The french fries that came with the po'boy were amazing! I had the beef cheeks which were very rich and nicely done. We came back to Sylvain one more night to have a drink because we enjoyed it so much. If you're looking for a chill place to escape the madness of other bars in the FQ, check it out.
(4)
Danielle B.
BEST food I've had yet in NOLA. Reminds me of a place I would typically find in SF or Napa. Plus the decor is awesome.
(5)
Thomas H.
Went here for lunch on my last day in New Orleans last month. It's a hop, skip and jump from Jackson Square. They have a nice outdoor seating area in the back. My date and I both got fantastic sandwiches. I opted for the pull pork and wish this place was in NYC. The service was great. Hope I can make a return visit at some point.
(4)
Lyall N.
What a disaster! We were seated in the back patio next to what appeared to be an air conditioning unit. The thing was huge and made so much noise, we had to yell across the table. Our waiter seemed genuinely annoyed to have to work for a living and spent more time attending to his pony tail than to his customers. The food took forever to come out, and was just ok...nothing less than blasphemy in New Orleans Then there is the cost, lots of money for little quality. A tourist trap at best.
(1)
Amy Jo A.
Food really good. More of a casual feel. Dark inside, great bar area and a few outside tables which are very cute. Could Use a bit more light inside. Didn't have dessert. Tab was around $150 for two with wine and one appetizer. Full bar and you can sit at the bar as well.
(3)
Amanda K.
Food was excellent. Had the shaved Brussel sprout salad and the beef cheeks. Beef cheeks were very tender. Service was ok. Loved the outdoor patio.
(4)
Jennifer D.
This restaurant is a gem tucked away with so many Southern staples. It's not really a 5 star but deserves more than a 4-star. The chef is from Alabama and adds greens to most dishes and pulls it off! The pork shoulder is the best dish and I've been dreaming of it since. That says a lot for a girl who does not often eat meat. We went with friends and also tasted the Drum (on special), the shrimp, and the country steak. The champagne and fries were a nice way to start the meal! The fried were fried to perfection and the contrast made me laugh but was oh-so-yummy. This was well worth the visit!
(4)
Richard I.
Was in New Orleans for a wedding and found this sweet place in the French Quarter. Our waitress was Dawn and she was great! Personable and funny, she made us comfortable right away. To start, the market salad was fresh and delicious. My entree was the pork Milanese and it was out of this world! It was really nice to have some contemporary cuisine in a place that's known for mostly traditional foods. I can't wait to go again!
(4)
Elizabeth B.
One of the best eating experiences I've had in NOLA! The ambience is great in the restaurant. The beef belly appetizer was delicious but the best part about the meal was the pan fried pork shoulder. Someone else got the beef cheeks which was great but we all agreed the pork shoulder was the best entree! I will be going back again.
(5)
John F.
Get the sweetbreads. They were absolutely amazing. The drinks were great and I found the staff to be friendly and engaging.
(5)
Nolen G.
Loved it! Great spot for a nice dinner on the patio when the weather is great. Server pointed out the China Berry tree of Faulker lore and the second oldest stone wall in the French Quarter. The duck was fantastic as was the tuna. Wine list is super short but all you would ever need and not too pricey. I will recommend it to anyone looking for upscale, affordable dining looking for something new in New Orleans.
(5)
Jeff F.
Sylvain was one of our favorite meals while we were in NOLA. Exceptional restaurant. Great atmosphere & service. Thoughtfully crafted menu. Here's the rundown on the food: - Loved the snapper (fish special that day). - Wife thought the pulled pork sandwhich was good- not great. It needed more flavor- a bit dry. Fries were solid. - My wife loved the salad: local lettuce that tasted like it was just picked, with amazing fresh southern peaches that oozed juiceyness and sweetness I'd recommend Sylvain for an indoor or courtyard meal. If you're looking for somewhere with almost outdoor seating, this isn't it (think more indoor, A/C or courtyard). Food is top notch.
(4)
Ed B.
I started with chicken livers and moved on to the beef cheeks. Great food. Great atmosphere. And reasonable too (for what you get)!
(4)
Rita F.
beef cheeks.. so yummy.. & yea d'uh, this is a fine dining establishment. you make reservations. my friend used to work here so we got the VIP treatment, very sweet of the chef :) i loved the decor & the feel of the place. i would go here weekly if i lived in NO.
(5)
Amy R.
We really liked Sylvain! The shaved brussels sprouts salad was incredible! Our waiter suggested that we add a poached egg to the top- the egg just made an already fantastic salad out of this world. The shrimp pirlou was amazing- who knew that rice could be so flavorful. The only thing that keeps me from giving this place 5 stars is that my chicken on a biscuit was undercooked. The waiter immediately saw this and took it back to the kitchen. The piece that was brought back to the table was overcooked. That was only a small blip though.
(4)
Katie G.
Had dinner here last night, we ate at the bar as it was busy. I ordered the bolognese and my husband ordered the chicken sandwhixh. Both were very good. We ordered a bottle of wine and the very nice server let me taste the ones I wanted, as I was indecisive. Excellent service and good food. Everything tasted fresh and good. Would recommend this restaurant to anyone!
(5)
Danit H.
Mediocre and the service is not great - i do not get what all the fuss about. appetizer - Chicken Liver Crostini - simply not tasty at all. and I really like chicken liver.. main - Roasted Texas Quail - 26 dollar for flavorless dish that was smallest than average appetizer size. service - I wish he was smiling for time to time - but he had a miserable look the entire time. he knew we didn't like the food - but he only apologized.. obvioulsy we did not bother with dessert.. The only good thing - and that why I gave stars is the Boucherie recommendation (we asked a dif. waiter for restaurant recommendation.. we were HUNGRY). Bad experience.
(2)
Josh L.
Great place for a foodie in New Orleans. Was going to New Orleans to meet up with some friends and my plane was delayed so I stopped into Sylvain for a bit to eat. the door is not in the front and is tucked back in an alleyway. A good experience to get to the restaurant. I sat at the bar and grabbed a couple of drinks. The dining room was cozy and there was also an outside area you can eat in. Soft lighting good decor. The drinks were made well with the correct portions (on the strong side). I ordered a couple of items, Chick-syl-vain sandwich, the gumbo, and the shaved Brussels sprouts. It was too much food for one person, but I wanted to try a lot of different food. It was all very delicious and I ended up eating all of it (not sure how I did it). Shaved Brussels Sprouts - This was a very light and refreshing dish. It has apples, pecorino romano, and hazelnuts. Brussels sprouts were shaved and well plated. Gumbo Soup - Great consistency and texture. Great taste and made daily. "Chick-Syl-vain" Sandwich - buttermilk-fried chicken breast, house made pickles (great pickles). This was a good dish. It hit the spot for me. But there were a lot of other dishes that looked delicious too. I wish I could come out again to work my way through this menu. If you are in town I would recommend hitting this spot. Seems like a good place for lunch on in the outside area too.
(5)
Justin W.
I call this a very, very happy accident. The intention was to eat elsewhere, but with a fully booked night on their hands, that establishment recommended we come to Sylvain to try some of their exceptional southern cooking. Best recommendation of the trip. Four folks split four dishes four ways, and there wasn't a single portion of that which I felt slighted by. -Braised Beef Cheeks -Shrimp & Grits -Roasted Lamb Shank -Pan-fried Pork Shoulder +Shitake Bruschetta Easily the best dish of all, the king of the south, was the Braised Beef Cheeks. Impossibly soft with peas and potatoes, it was the kind of dish that you wish were bottomless. Cocktails were also extremely on-point, securing this review as five-star material. I went for the "Vicar of Whatever" - a boozy blend of items best left to the professionals to blend. Lovely to sip between bites.
(5)
David B.
Very simple and elegant. A nice departure from creole heavy restaurants and steakhouses that all parade as upper tier in the quarter. Great presentation and good combinations of seafood and the salads are awesome. Will always be a stop for us in New Orleans from now on.
(4)
Nick D.
Sylvain was wonderful, and we perfectly timed it as the last dinner of our trip. The restaurant is sytlish, sort of hipster, but really well-decorated and interesting (both inside and out). The server was professional without being snobby (see Tableau for the opposite), and he was well-informed for our couple questions about the drink/food menus. The music was a really interesting mix of 90s songs, classic rock, etc. - it didn't exactly fit the decor, but it made for interesting small talk (including "Oh man - this was my JAM in 1998!"). Drinks were inventive and delicious, and they have a solid beer list (as we were starting to get tired of fruity Abita beers). The food was great: I had the hanger steak, which didn't look pretty, but was delicious. I also had the daily soup (I don't recall exactly what it was, but it was dynamite). Great, cool, interesting place right in the French Quarter.
(5)
Danielle R.
Where to begin with this review. Have you ever had service entirely ruin your experience??? Wellllllll that happened here. There was a large group of us, 10 to be exact, and we had called to make reservations probably 2 weeks prior...the best they could do was 2, 5 top tables right next to each inside at 7 pm, so we took it. We had no idea there was outside seating and there definitely was plenty of room for us outside, but oh well no harm no foul...no big deal. Some of our party got there on time, others in our party got there 15 mins late, but we were all more than half in the bag when we arrived. It's also EXTREMELY dark in here, like dining in the dark style. We actually ALL used our cell phones to look at the menu and trying to see your food when it arrived was damn near impossible. When our waitress finely arrived we ordered glasses of wine and asked her if she had any bread, she looked at us like we had 3 heads and promptly snarled, and I do mean snarled, "we don't do bread service here"....OKKKKKKKKK then no problem. We decided to order an appetizer, which was indeed delicious, see pix. Then we lost our waitress for the first time, this happens many a time, to the point that at the end of our meal we even gave our check and credit card to some man whom we thought was the manager.... no idea, but we wanted out and out before I retired. We were finally ready to put in our orders and had to look around a bit for her AGAIN. She really didn't like us much at all and it was blatantly apparent that she wasn't happy with our table, hoping she didn't spit in our food. I ordered a fried chicken sandwich with french fries-which was very good, another ordered the pasta bolognese -also delicious, another the duck, another a shrimp dish, and the last a beet salad- which she raved and raved about. The meal was indeed very good; however, we couldn't wait to get out of there and get away form our waitress, I guess the feeling was mutual. For the 5 of us, with only 1 drink each (and trust me we are drinkers so they missed out on us here), the bill was well over $200. Would I go back--No sadly, even though the food, it was entirely too dark in there for me, and I hate bad service.
(2)
Jessica W.
Great Food and Nice Crowd We ate dinner at Sylvain on a weeknight and really enjoyed it. The food is great, as is the service. We ordered the Heritage Pork and the Quail, both cooked perfectly. It took a long time for the food to come to the table, and we learned why once the waitress notified us our ticket had been lost. They remedied the situation quickly, bringing us complimentary second courses while we waited for the entrees. The interior decor is worth looking at. If you're a first-time visitor make sure you use the alley and courtyard to enter, as the door on the street isn't the actual entrance. They have seating in the courtyard as well. A great find. Try it out!
(4)
Evan P.
While Sylvain's may be known for its Chick Sylvain, the burger is what we could not stop raving about! Our table split the Chick Sylvain and burger and each person (4 people) felt that not only was the burger the best we had had in New Orleans, it may be the best we have ever had period. We really could not determine what it was, but it was so well-cooked and well-seasoned that we actually had to return for another the following day. Its location near Jackson Square is an added bonus that allows you to walk off that meal and take in the sights and sounds of New Orleans.
(5)
Jesse S.
I was recommended this place during my first few hours visiting New Orleans. It was the first restaurant I went to during my stay- which I believe was a good choice because the menu mirrored the many different styles of food the city has to offer. Sylvain is situated in the middle of Chartres street between Toulouse and St. Peter, a great location because you can come in, cool off, and grab some good food as you watch people bustling along Chartres from the dining room. There is also a courtyard which one could sit in; however the heat index was floating around 100 the evening I was there so this wasn't necessarily the best option. I would give this place 4.5 stars, as 5 would be pushing it. I can see how some of the flaws in the menu (minor to myself but potentially major to few) could deter people from coming back here. However, this is not to say that the flaws are detrimental to the experience of Sylvain. I ordered the chicken sandwich and, like others previously, found it to be dry. The chicken was perfect, bun perfect, but the sandwich felt like it was stuck loading at 95% then served to us. I threw some mayo on it and it was perfect. I found this to be the problem with a couple of other things we ordered....it felt like there was one final thing that could be added but wasn't there. Anyway, I would recommend going here, but if you're meal needs that extra kick, ask for something to put on it yourself...it will probably do the meal justice.
(4)
Stephanie F.
Really dug the brussels sprout salad and the seasonal salad was to die for! Friend had the mushroom bruschetta and it was so good I had to beg for a taste. Potato empanadas were just ok, and the cocktails (while fancy and yum) were teeny tiny for $11. Great ambiance and location. Whipped chocolate custard dessert to share at the end was heavenly. One of the better menus for vegetarians in the city to boot! Would love to go back.
(4)
Momo B.
SUNDAY LIGHT BRUNCH TO SHARE Started out with the locally sourced greens made with fresh strawberries, red onions, goat cheese and pecans perfectly tossed in a Creole Mustard and Honey Vinagrette dressing. Pork Belly with Coosa Valley grits served with a sunny side up egg. The grits are sourced from McCune and Sons (Alabama). According to our server Dawn the chef has a personal relationship with this family...Very rich in flavor and texture. And the salad was like eating right off the field.
(4)
Trevor C.
Super fun place. Dark inside, loud fun music. Fantastic food. Props to the chef for preparing one of the best burgers I have ever had. The crispy pork shoulder was also great alongside the tasty greens. Everything on the Antipasti appetizer plate was excellent. Highly recommended overall.
(5)
Stacey F.
One of our new favorite places in NO! Great overall dining experience...cozy decor and bonus points for the outdoor seating in the back. Friendly and informative service, delicious cocktails (one of the better French 75's in the city), food is so fresh and well prepared. While totally full and satisfied, it's one of the few meals where we didn't feel like we had to roll back to our hotel. And this was with drinks, apps, main and dessert. Lively atmosphere, as well, and it certainly was helped by a celebrity sighting from my favorite TV show at the bar! Next time we're in town, we'll most definitely be back!
(5)
Zorin D.
I stopped by on a not so busy Friday afternoon and the food and drinks here were quite good. I ended up having trying both the chicken liver crostini and the mushroom bruschetta for appetizers. As a heads up the bread is pretty muh the same on both dishes so I am rather perplexed as to what makes one a crostini while the other is a bruschetta. I was expecting the bread to be a little more thin and crisp on the crostini, but this is a rather small and unimportant criticism as both dishes were still great. The chicken liver crostini ended up being my second choice as I really looked forward to trying the beef belly, which they were out of the time. I am a fan of chicken liver dishes because when done right it is fantastic. The liver comes slathered out on the warm toasted bread with just the slightest hit of acid to brighten things up. Another small complaint is on the "crispy" shitake mushroom bruchetta, the mushrooms definitely didn't deliver on the crisp aspect. That aside it was a wonderful dish. The gorogozola was bold but not overpowering. The relish provided a good hit of brightness. I was too intersted interested in the Pan-fried pork shoulder to pass it up. I was very curious as to how they would prepare such a dish and in case you are wondering, the shoulder is cooked and shredded, and formed into a patty that is then pan fried. This dish was actually kind of magical as I was unsure as what kept the pork bound together in these perfect circles while being so light and shreddable. Comebine that with those rich grits and hte greens that had a hit of acid that almost tasted like a bit of balsmic and it was a great dish. Our server could have been slightly warmer and more attentive, but it wasn't anything close to being bad service. I would definitly go back.
(4)
Maureen E.
What else can anyone say about the tender beef cheeks. Homemade pasta excellent and stood on it's own. The cocktails were creative. Loved the intimate atmosphere. Great service. The only drawback was the excessively loud grating music. Didn't seem to go with the atmosphere. We will definitely come back.
(4)
Betty N.
**GREAT AMBIANCE, FOOD, AND COCKTAILS** There is no "front door". Go to the courtyard and turn left. AMBIANCE ========= Beautiful building and interior. Soft lighting and excellent decor. Loved the vintage American flag on the wall. FOOD ===== GUMBO SOUP - $6 (DAILY PREPARATION) Beautiful soup. Taste, texture, and light. RATING: 5/5 AMERICAN WAGYU BEEF BELLY - $14 Parsnip and scallion pancake, sweet soy reduction, and pickled onions was perfection. Inventive and very flavorful. RATING: 5/5 SHAVED BRUSSELS SPROUTS - $10 With apples, pecorino romano, and hazelnuts were refreshing and light. Good spin on a trendy vegetable. RATING: 5/5 PAN-FRIED PORK SHOULDER - $23 Coosa valley grits, braised greens, and that mustard jus were very good. Those grits were out-of-this-world. I didn't care for the pork shoulder in a crab-cake form though. Probably better without being pan-fried and just on its own on top of the grits. RATING: 3.5/5 BEVERAGE ========= MOSCOW MULE - $8.50 Ideal combo with vodka, lemon, and ginger. Refreshing and light. Probably the best cocktail I had in New Orleans during my weekend stay. RATING: 5/5 We were so full, couldn't do dessert. WILL RETURN for their famous chicken sandwich next time. HIGHLY RECOMMEND.
(5)
Matt S.
When first walking into the little tucked away restaurant by Jackson Square, I could tell the vibe here was unlike any place I'd yet been to in New Orleans. These New American rustic dishes very much reminded me of delicious Brooklyn cuisine as did the restaurant's vibe. The two cocktails I had while at Sylvain may have been the best two cocktails I had while in New Orleans. The first cocktail I had was the 'No Fun'. A whiskey cocktail that was sweet yet citrusy and a just enough of a savory note. The second cocktail was the 'Croquet Cocktail', a delicious gin cocktail. As for the food, it was all quite good. I ordered the 'Chicken Liver Crostini', 'Shaved Brussels Sprouts' and 'Pan-fried Pork Shoulder'. The chicken liver crostini was very good. The bread was crunchy and the chicken liver pate was gamey, salty and a bit sweet (I believe from the dandelion gastrique). All in all, a very good pate. The shaved brussels sprouts dish was probably my least favorite. The salad was relatively good, but I've had similar salads that were better. The one thing that I thought was definitely an upgrade within this shaved brussels sprouts salad were the toasted hazelnuts. The pan-fried pork shoulder was the star of the meal. The pork was peppery and fell apart just by looking at it it was so tender. The greens were great and the grits were creamy. All coming together to make a quintessential rustic southern dish. With the vibe, the cocktails and the cuisine, I highly recommend Sylvain as a restaurant to check out while in New Orleans.
(4)
Karen L.
This little gem can be a hard find but worth the wait. We had a large group and everyone loved their appetizers, entrees and cocktails. Although, the Moscow Mules are not served in tin cups, they were pretty delicious. Make sure you bring cash or be prepared to not split the check too many ways with a large group because their is only one computer handle your bill
(4)
Isabelle R.
Sylvain was a wonderful experience. Hidden down a little alley is the restaurant which opens into a cute terrace for those who wish to sit outside. Very pretty. The service was excellent- we sat at the bar. The bartender made us all sorts of delicious and fancy drinks- he was certainly knowledgable in mixology. He clearly explained in detail (which is important to me) the daily specials of which we ended up choosing both. The first was mussels in a buttery sauce with corn, very good. Then came the flounder - cooked to perfection and melted in my mouth. Served with "popcorn" rice. Yum. I would certainly come again. Keep it up, Sylvain- you need more places like that in the french quarter.
(5)
Cece W.
Probably best to come here early if you aren't in the mood to shout at your dining companions. As the night goes on, the place gets louder and they actually seem to cultivate this as part of a french quarter vibe. That said, the food was so splendid I endured. This is clearly New Orleans food, but with attention to subtleties that will appeal to the most sophisticated palate. Nice surroundings that I would have liked to see during the day - they even had an outside garden section that must be lovely on a warm night (which it wasn't, but people were still willing to sit there bundled up to partake of the fabulous food). Definitely the best dining I had during the whole visit.
(4)
Robby W.
Simply put, this place is amazing!!! For a starter we had the meatball app- excellently prepared, beautiful sauce, everything one would want from the dish. I had the steak- perfectly rare, an uncommon find at any restaurant- and the accoutrements made for a uniquely flavorful experience: the brussel sprouts added a nutty quality, the crema and salsa added a punch of flavor, and the black beans kept things grounded. My wife had the FOD- Mangrove Snapper, pan seared. To save time, I'll say that as much as I loved my dinner, I found myself envious of her plate. Chocolate mouse for dessert- decadent, rich, and not overly sweet. Beautifully done. Drinks- while they're not listed as a specialty, you're doing yourself a disservice if you don't get the Sazerac here- they make them perfectly balanced in a way I rarely have seen, and I order quite a few about town. Ambience is wonderful, hard to believe that you're only feet away from prime tourist trap areas. Service is beyond reproach, above and beyond expectations in a city that takes pride in providing patrons with an excellent experience.... Long story short, HIGHLY RECOMMENDED from a couple who live here and have been too a significant number of places in town. We'll definitely be back!!!
(5)
Jose G.
The food was delicious. We loved every single bite. Our server Dawn was such a sweetheart, really made us feel at home. The host Danille is such a beauty. Seriously you have to try this amazing restaurant.
(5)
Todd B.
We enjoyed a great dinner this evening at this gastropub in NOLA's French Quarter. It was some of the best food we've had during our annual trips to New Orleans, and the cocktails with the homemade cola were excellent too. This is small restaurant / bar with a large and beautiful outdoor patio. We began our meal with the delicious shaved brussels sprouts salad and the butternut squash bruschetta. I honestly was not too much of a fan of the bruschetta -- I love squash, but I think it could have been more acceptable for my palate had the squash been warmed. There was not a great deal of taste. We loved the sprouts salad with apple, nuts and cheese, and I would easily choose that option again. My friends had the fried pork shoulder -- imagine pork bar-bq fried patty style like a crab cake over incredible collard greens and tasty grits. I chose the duck confit and sausage over white beans. It is a lighter meal than the pork, and I loved the sauce as well as the juicy meat combined with the beans and sausage. If you're looking for a substantial meal, the pork shoulder will be hard to beat. I loved the house-made cola with whiskey which resembled an egg nog cocktail with a bit of spice from the cola. The service was attentive and fairly friendly in a beautiful space.
(4)
Valerie M.
If you are looking for a fine meal with a laid back vibe, this is your spot! My husband and I go to dinner in the Quarter a few times a month to try new places. This spot had been on my list for quite some time. I wish I'd gone sooner. Everything was delectable from start to finish. The ambience was just right for fun relaxed evening and the wait staff -perfect. The dishes are quite creative and made with the freshest ingredients. The wine list was impressive as well. I would definitely recommend this place to anybody looking for a fabulous meal and a unique dining experience. This place will not disappoint. I can't wait to return.
(5)
Grace C.
My party and I came for lunch and we were promptly seated. We ordered a bottle of prosecco for the table. Our server was very friendly though she seemed busy halfway through our meal. We all ordered different entrees so our party of 7 got to try a bit from everyone. I ordered the Quail with cornbread stuffing, mustard greens and vinaigrette. I actually found the dish a tad too salty. It was lacking more of the vinaigrette or some sweetness. The quail was perfectly cooked. I was expecting the cornbread to have more flavor. It was my bites from the other girls that made me realize I may have just ordered the wrong thing. My favorite bite was definitely the Pan-fried Pork Shoulder. It complimented the sides perfectly and there was sweetness there that my dish lacked. Overall though I loved the ambiance, the food was above average and I'd come back again to try something new.
(4)
Jena B.
Me and my boyfriend went here four our anniversary and he absolutely loved it. Being a vegetarian, they didn't have much else to offer other than a bruschetta and a couple of salads, and that's okay! I got the bruschetta which was delicious. We sat at the bar and he ate up his steak which he explained was "perfectly cooked". I had a good time and j would recommend to others visiting New Orleans.
(5)
Mark S.
Wow. Soooo tasty and a great ambiance. I had the flat iron steak and it was fantastic. I would highly recommend it. My wife had the beef cheeks - so much flavor and VERY savory. I only had a couple bites of the beef cheeks and that's really all I could handle... It was a touch too heavy for my liking. Service was great as well! The staff was helpful and great about refilling glasses and making us feel comfortable.
(5)
Todd N.
Very good food. Decent wine list. Great service. 5 stars Small, casual and nice. Only complaint was the dreadful soundtrack consisting of 1960s psychedelic rock. I get the attempt at "eclectic", but it was pretty hard on the ears. Minus 1 star
(4)
Carla M.
two words: BEEF CHEEKS. Okay, a few more words. I love love love this place. It's a nice restaurant, the food is delicious and the folks that work here are so nice. I can't wait to go back to New Orleans and eat here again. Specifically the beef cheeks. On the patio.
(5)
Alexandria B.
Solid restaurant, but didn't blow me away. - Sweet bread was really good - Pasta was nothing to be excited over - The drinks were really good
(3)
Josh M.
Showed up a couple minutes early for a reservation, but they got us seated quickly all the same. This place is definitely easy to miss, just gotta look for the alley way and head back to their patio between the buildings. Pretty chill spot inside, lots of wood and somewhat of a colonial feel maybe, kinda rustic. Drinks were all awesome and reasonably priced. Ordered the Waygu beef belly to start before moving onto the pork shoulder entree. Beef belly just melted and that onion cake, damn. Pork shoulder had an awesome flavor and was served as two fried cakes. Would definitely order both again. Wife had the shrimp pirloo and really enjoyed it. Then finally finished with a root beer float and Hakushu 12 year neat. Would definitely make a reservation he for future visits to New Orleans!
(5)
Diane Z.
Sat in the back garden for lunch. Our server was attentive and helpful. The garden can get loud because of the electrical equipment. We shared a chicken biscuit and the shrimp over rice. The chicken biscuit was tiny, but the chicken was fried well, and the biscuit tops were crisp and flavorful (the bottom was lacking). The biscuit came with a nice maple butter and a chicken broth. I'm never a fan of the broth because I feel like it never really adds anything, but the butter added a pleasant touch of sweetness. But at $7 per chicken biscuit, it is VERY overpriced. The shrimp was good, a bit overcooked, but still ok. The rice could have been seasoned better. Overall, everything was ok, but nothing more than that.
(3)
Charlee L.
Two words: beef cheeks. Honestly they were fantastic and one of those dishes that can't actually be talked up enough. This place was recommended to us by a local and it was as good as promised. We sat at the bar because even though it was 9pm on a rainy Sunday night the place was cranking!! Great vibe, very good service from the bartender, and really excellent cocktails. The southern anti-pasti is not to be missed, it's flavors are truly unique and your mouth will thank you. We had eaten a huge lunch so we split the salad with blue cheese and apples - it was so fresh and light and the perfect thing to have with the beef cheeks. Be prepared though - those cheeks are rich and packed with juices so you should be in the right mindset ... just fair warning. Overall an awesome place to go if you like those locals-love-it-here type spots and want thoughtfully done, unpretentious food and boos.
(5)
Sonny W.
Good service, not overly friendly, but very solid. Mushroom Brushcetta wasn't very good. Liver Crustini was good, but not incredible, was kind of plain and wish there was a little something extra to the presentation. The fried pork shoulder was slammin (ask for hot sauce to go with.) Cocktails were original and well prepared. 5 stars for Clenliness and very good service. If I was judging on food alone, would of been 4 stars, but with the service I've had in the town, this place deserves all 5.
(5)
Jinyoung P.
I had dinner for the first time at Sylvain Friday night. We had a rather late reservation, and due to folks not leaving when expected, we had to wait an additional 45 minutes. The staff were wonderful and kept checking on us, and we were finally seated inside temporarily, as we waited for a table to open up outside. They gave us some prosecco and fried eggplant on the house for the wait. Normally I don't care too much for eggplant but this appetizer was yummy. Of course, as soon as we sat down and they brought these things out, a table opened up, so we moved outside to the beautiful night that Friday was. I took a minute to study the menu but had to go with the Braised Beef Cheeks. Our server, Scott, who was incredible by the way, highly recommended the dish. My dining partner A had the Confit Duck Leg. He was very pleased with his main and did a good job cleaning his plate. I didn't quite finish mine because I was so stuffed, but man, was it delicious. As I mentioned above, I really had no room in my tummy, but then they had Pot de Creme for dessert, and I had to have some. Luckily we had gotten a bottle of wine, so we sat and sipped the wine and waited to see if I could stuff myself some more. Being the glutton that I am, of course we got the dessert. AND some port and madiera, because the person I was dining with was like 5 levels higher in the foodie game than I was. All in all, fantastic experience. Probably the best dining experience I have had in quite some time. Did I mention that Scott was amazing?
(5)
Josh G.
Hostess was very friendly and bubbly. Definitely set the bar high for expectations. Food was salty for out taste buds but presentation was stellar . Cocktails were poured heavy yet tasted fantastic. Our server was Collin and appeared to have had a long day and was ready to go home. We have all been there. But definitely affected our experience. Overall a decent restaurant but will not return .
(3)
Stefanie S.
Restaurant is a nice spot with a candlelit ambiance. The meatballs were delicious, one per person was more than enough-- loved that they have bread to eat with the meatballs and sauce. The chicken-sly-vain sandwich was really exceptional. Although it's pretty basic concept, the chicken was perfect and the bread was AMAZING.
(4)
Jennifer A.
Amazing restaurant!!! Food was incredible (try the braised beef cheeks and the chicken sandwich), very nice waitstaff, and cute, cozy, romantic ambience. Glad we found this place on our visit to New Orleans!
(5)
Jennifer A.
One of the best dinners I had while in New Orleans. This little gem is easy to miss and its entrance is a little confusing, but it's worthwhile seeking out. The atmosphere at the restaurant is great and made me feel right at home. Your rarely hear people comment on music at a restaurant, but Sylvain's music selection was exactly what I would listen to if I were serving a nice meal at home. The Smiths, The National, and other favorites were playing on the owner's ipod in the restaurant. It was a very nice touch. The portions were absolutely huge and the food was fantastic. My husband had the pork milanese while I had a shrimp dish. His pork was the star of the evening and it was enormous! I got to try it because he needed help finishing it. We had the chocolate pot de creme for dessert which I highly recommend you try. It was dense, smooth, and rich. Make a reservation online to ensure you get a seat.
(5)
Christina F.
We really enjoyed our dinner here several nights ago. We arrived a bit early for our reservation, but the hostess was more than accommodating, doing her best to get us both seated early and outside. We waited at the bar (really friendly bartender) and then got a table out in the courtyard, which was really pretty. As we sat down, the table was uneven and my cocktail dumped over; the hostess went back to the bar to order me a new one right away. The fried eggplant appetizer was so good, as was the shaved Brussels sprouts salad. I tried the pappardelle bolognese (a special that night), which was good but a bit bland. My husband had a shrimp dish that he enjoyed. Wanted to try a rootbeer float dessert but they were unfortunately out. All in all it was a very pleasant dining experience - nice vibe, super friendly service, good food ... We might return but being from NY it reminded me of a lot of restaurants here and might be more interested in something a bit more "local" feeling next time, if that makes sense. Ps the night we were here, Ted Danson, Mary Steenburgen, Jason Sudekis and Olivia Wilde were having dinner, which was cool to see!
(4)
Yavuz Ç.
Unique menu. Try Hanger Steak, that was juicy and delicious. Salads are also good. They have a nice back seating.
(5)
Mitch E.
I came here only for drinks. Why am I stating that? I don't need to defend myself to you. Or get defensive about my drinking habits. That would make me sound like I had a drinking problem. On a nice Saturday afternoon this spot was a good place to hit up for a couple of beverages. Good enough to keep me safe from the hot sun, humid temperatures and the jezebel's of the French Quarter. I arrived and the place was a bit dead. Ordered up a Sazerac and it was pretty good, not great. I also tried one of their specialty cocktails and noticed something that I found odd. It isn't the first place I've seen do it, in fact one of my favorite restaurants back home do the same thing. Evan Williams does not belong on a cocktail menu list. Cocktail menus feature well crafted beverages that should not have sub mid level whiskey. Evan isn't bottom (and it's not bad), but it ain't middle. I asked for a different whiskey and they were glad to comply. Once again, a solid drink. Eventually a crowd of people came in, too large for the bar area and killed the vibe. Left a nice tip and took off. I wish I had got something to snack on, but I wasn't sticking around with that crowd there. In the end, pretty solid cocktails. Friendly staff. If you're looking to hop around the French Quarter, this makes a good destination in your route.
(3)
Armond B.
From the moment I walked up to the host, I knew this was going to be a very pleasant night. I had a great server. I started with the chicken lover crostini, which was outstanding. If you aren't looking to drink any alcohol, they make a freakin fantastic lemonade. The lemonade is 3 bucks a pop, though, which of course was a bit steep. I was truly undecided as far as if I should get the Bolognese or the LA shrimp Pirloo. My waiter said, "the pasta is fantastic, but you could have pasta anywhere." True. So, I went with the latter. Now: Louisiana popcorn rice, shrimp, sweet potatoes and pork belly. Okay, now just take that in for a moment. FANTASTIC! Like, I literally had to just put the fork and knife down to just give myself a minute. I eat out a great deal. However, there are ALWAYS those times when you eat something and you know you will never, ever, ever forget it. And that, my friend, is a meal I will never forget. Outstanding food. Outstanding service.
(5)
Brian C.
The food is generally good, portions are fairly large, and prices are somewhat reasonable. However, the tables are too tight, the space is very loud, and the service is friendly enough but a bit underwhelming. The Heirloom Apple and Ham Salad was a very good way to start the meal with a number of different components over a couple different greens. Pan fried pork shoulder was literally two "patties" of pulled pork shoulder that were fried and served over greens & grits but all aspects of the plate were excellent. The Fish of the Day special was grouper and included a large piece of fish, nice sauce, and some okay accompaniments but was lacking a little salt and of course this is one of those establishments where they don't put salt & pepper on the table. Finally, for dessert we got the Chocolate Pot de Creme which was an underwhelming way to end the meal - grainy and not done as well as you would expect here. Overall, I would recommend Sylvain for most but be prepared a comfort food menu with a number of sandwiches, etc. generally prepared well and served in a crowded, noisy environment. Good, but didn't quite live up to high expectations.
(3)
Chris D.
The food and ambiance was amazing. The staff was incredible, only complaint is that the lights are candles and I had a little difficulty seeing my menu. All in all though, a great dinning experience. Chris from Chicago PS- Ted Danson was there the night I was. So if it's good enough for Sam Malone, it's good enough for me.
(4)
Todd T.
Best meal we had eating 3 days in the Quarter. Cool and upscale but no fake opulence, no pretension, no damn white table cloths or white shirts on waitstaff. Just the best food possible.
(5)
El N.
Liked this a LOT! gorgeous cocktails, excellent chicken, wonderful service. They brew their own Ginger Beer and it is so worth trying! The eggplant is killer and they were kind enough to remove bacon from a fish dish to make it pescatarian friendly. Our waiter was really terrific, engaged but not overly friendly, the bartender was professional and it was nice to just watch her work. She wasn't chatty but she didn't waste a movement behind the bar while mixing 4 drinks at once. Don't miss this tiny jewel of a restaurant!
(4)
Dave R.
Oh my mmmmmmmm. Started with the wagu beef. Great taste with perfect compliments. I'm a sucker for onion pancakes which laid under the wagu, mmm. Main dishes , Chicken sandwich was excellent. Perfect bun that was not to big and not tuff to chew. The chicken in between was great. Tender juicy and not greasy. The skin was fried perfectly in a yummy batter. The fries that compliment the sandwich were very good. Oh my "Beef cheek", Wow this dish is to die for. Beef prepped for about 24 hours. It is tenderiffic, my wife and I didn't want it to stop. Complimented by a great mash potato whip. You won't be disappointed, do it! Ended the night with the chocolate puddingesk dessert, yum! We sat at the bar with all this goodness. Darren was our server and is excellent! Gave us excellent information on the food we were eating with an awesome fresh attitude. Never skips a beat. Thanks Darren ! Your a good dude!
(5)
L L.
First and foremost, the food was incredible, and so were the cocktails. We had a party of five and had requested the courtyard when we booked the reservation 2 months in advance, but was seated near the entrance and the kitchen, basically the outdoor hallway. First world problems, yes, I know, but it was a special night in our favorite city. Its not THAT much to ask, you gotta give me that. We asked the server for the wifi password, as we saw that there was a signal for 'Sylvain Guest', and she told us they didn't have wifi. When we asked the bartender, he happily provided the password. Ok. After our wonderful meal and delicious drinks, we all ordered dessert. I received a satsuma gelato that was freezer burned, too hard the get a spoon into or eat. No one's fault, whatever. They took it off the bill, we were appreciative. We settled up and headed out. I went back in to use the ladies room, and as I was walking through the dark, stone entranceway, I was startled as the server ran up to me to ask abruptly if there was something wrong with the service.... I proceeded to tell her that the service was fine, the food was great, etc, the gelato wasn't edible but that wasn't her fault...Is there a problem? I was genuinely confused. She then told me that the tip wasn't "very good". She actually tracked me down to ask me for MORE money, AFTER we had left her a 15% tip! How awkward and uncomfortable was that? Needless to say I was baffled and irritated. I wish I had better things to say, because the food itself was great, but that interaction with the server left an awful taste in my mouth.
(2)
Teresa H.
We ate here over the first weekend of Jazz Fest. Restaurant was extremely loud and our waitress, while sweet, was extremely soft-spoken, even when attempting to speak loudly. It made for a bit of a difficult ordering process. I ordered a dish with meat and asked her to hold the meat. She gladly obliged. However, another person in our party ordered the dish- as described on the menu. When the dishes were presented, they were simply placed in front of us without explanation. I couldn't help but worry all meal that I had been given the dish with meat.... It was so dark inside that I could barely see my meal, so I couldn't be sure. Everyone enjoyed their meal, but we certainly had better in NOLA.
(3)
Danielle M.
The BF & I had drinks at Sylvain's bar on our last night in NOLA. In addition to the awesome atmosphere, they make a damn good cocktail as well! I had two rounds of the No Fun - bourbon, green cartreuse, strawberry balsmic shrumb, and lemon. I even enjoyed it more than my beloved Manhattans! If only I could find some No Fun cocktails in NYC for $10... Psh!!
(5)
Alex R.
Fun atmosphere that is dimly lit inside with candles at each table. Between 4 of us we split the Veal Sweetbreads, Country Fried Steak and Beef Cheeks. I think my favorite was the sweetbreads in buffalo sauce but each dish was very enjoyable! A little pricey (about $90 with the addition of 2 Sazerac's) but well worth it! Service was excellent.
(5)
Reggie M.
The food and service was great. The back patio is a little dark at night. Definitely needs a little more lighting. Our server was awesome. We had a great time. Definitely try the cheese plate.
(4)
Beth B.
OK - another amazing dinner in New Orleans. Yelp helped us find this place and we used Open Table to get a same-day reservation. I would recommend reservations. The place is small and very popular. You walk through an alleyway and go into the restaurant through the back. There is a small courtyard there where you could eat when weather is nice and the restrooms are back there. The dining room is small and intimate (i.e., tables very close together). There is also a long wood bar. Originally, we got a hipster vibe - dim light (so dim that we used the mini candles at the table to read our menus - yes we are old), reclaimed wood, lots of patrons wearing black-rimmed glasses with lots of facial hair (only the guys), you get the picture. However, once my husband asked our waiter his name (Jon Eric) and I mentioned that I went to school in the south and everyone had two names - so I was called Beth Ann - our waiter opened up and we had a wonderful experience. And he's not from the south - but New York. My husband is even copying his facial hair now. But back to the food. Our waiter recommended the sweet breads for an appetizer - said they were flavored like hot wings. My husband said "Sold"! After the waiter left, I said -sweet breads are some kind of organ meat - and I googled it - Pancreas. Well, who cares, they were amazing. Order them. The drinks were awesome - I had a French 75 with lavender and my husband had a bourbon drink with egg - Omar's Flip. Both were recommended by our waiter after he asked us what we liked. Both were amazing. For entrees, I had the fish special - Mahi Mahi and my husband had the Shrimp Pirlou. Both were fresh, unique and wonderful. I would definitely recommend this place and would be on our list if we return to New Orleans.
(5)
Matt P.
4 star food 5 star staff This place is definitely worth checking out. Limited menu, great drinks and ambience. GF had their breaded pork dish and I went with the burger. My mistake. The 1st burger was way under cooked. So the had to cook me a second burger... Sadly. I really just wanted them to microwave it a bit to bring it to medium, not rare-rare the way it came. However to their credit they don't have a microwave; but then it resulted in them having to cook another one up. The staff was very apologetic. I think the only thing I didn't like is that while its small and homey; it also results in bumping or getting bumped into a little. Not a big... But can be a little distracting. Definitely worth a try though.
(4)
Lanette C.
Yuminess! Had the Summer Squash Griddle Cakes with Sheep's milk ricotta, Speck, tomato-jalepeno chutney and had the pablo crusted pork for my entree. Sat at the bar, great bartender and great feel to the place.
(4)
Lisa D.
Good solid place for dinner. Intimate and good for small groups or a date. I got the beef cheeks and they melted in my mouth. Entrees are over 20 bucks a plate so more midscale. Food was modern American. Nothing was super original but still very tasty.
(4)
Kai B.
Amazing staff and management, great good, and romantic ambiance. Seating is a little tight. I highly suggest making reservations.
(5)
Kathryn G.
Some swell food here people! Had two (2!) Moscow Mules to start because I saw the bartender chopping up fresh ginger for the ginger simple syrup that was about to go in there. Yum. Had an early rez, that's all we could get. Still, we had some great food. I started off with the Sicilian orange salad. That was truly delicious. My friend got a special salad made with white balsamic vinegar that she said was so good she kept quiet because she didn't want to share. Entree for me was garlic sausage over small lentils - these were very tasty indeed. My dessert was the star, though. Pot de Creme. Chocolate. Just do it!
(4)
Jeff B.
I really wanted to like this restaurant but I was underwhelmed. There are just so many great restaurants in New Orleans and we most likely will not be going back to this one. The food was ok, not great. The service was kind of akward- definitely not on their A-game. The music was loud and kind of strange (I am not a prude but it was just weird). I guess I need to stick with the tried and true New Orleans institutions, I keep being unimpressed with the newer restaurants that are trying to be different. I moved here from Atlanta several years ago and that was all we had there (newer restaurants that were trying to be different and they all last about 2 years).
(2)
A B.
One of the best food experiences I've had all year. Really just excellent all around.
(5)
Justine F.
Looking for a late night meal in the French Quarter is not an easy feat. Sylvain was open and we were seated immediately. Their cocktail menu made me drool and the fried chicken sandwich was so killer. Such a simple, yet, perfected meal. Dominique was a terrific waitress, to boot. I can't wait to return!
(5)
Lisa K.
One of best places I've been in a while. Did not have reservations only took about an hour/hour and he to get a table. Drinks were great (had vodka with fresh lemon juice). We started with a cheese plate...yummy and a charcuterie plate...Double yum. I followed that with the beef cheeks (which I've never had cheek before) let's just say everyone was trying to steal my plate. We sat in the courtyard it was pretty and intimate. I can't wait to go back.
(5)
William R.
Excellent food served in a backyard atmosphere. Great waitstaff. We didn't have reservations but got in immediately. Try the farmers sampler plate thing.
(5)
Perrey L.
Spectacular. A dear friend of mine and I ate here tonight. He had been several times, but it was my first. Here's what we got: 1. Chicken Liver Crostini - amazing: sweet and savory and makes long-unwoken nerves come to the surface and remind you you're alive 2. Shaved Brussels Sprouts - ok. nice and airy and perfect texture. could have used a stronger dressing of any kind 3. Crispy Pork Shoulder - holy pig this was yum. they take shredded pork and make it into crab-cake type thingies, and serve them with watermelon sweet yummy vinaigrette and sauteed spinach. soo good. 4. BEEF CHEEKS - I had not had beef cheeks before tonight, and I was told that they are the most tender dish you can get. this entree came with five equally-sized portions of braised meat that had the texture of the best pot roast ever, but this time with fat. the sauce was like a thick stock - gravy reduction and it had amazing mashed potatoes, sauteed spinach, and a few lima beans. 5. Pappardelle Bolognese - perfectly crafted handmade pasta accompanied by old-fashioned bolognese sauce and reggiano. very nice. 6. Chocolate Pot de Crème - perhaps the best thing besides love I have ever put between my lips. that's all there is to say. 7. Daily Selection of Sorbet - very nice, but overtaken by #6 The ambiance was perfect and romantic - intimate and quiet. Being in the quarter lent a magical air to the evening. Not enough people know about this place yet to make it super busy but I would recommend a reservation all the same. I don't know what to say about this place. It's like reviewing nature or church or life itself, even. Maybe I don't get out to good restaurants often enough, or maybe I don't see dear friends often enough. Whichever the case may be, I found both in perfect synergy tonight at Sylvain, and I can't wait to go back. P.
(5)
Tina H.
Love at first sight... This is my sentiments toward this place. Having been to Sylvain only once, I am anxious to go back again. My boyfriend and I went to Sylvain on Valentine's Day, and we had a wonderful meal. We both got cocktails to start off. He got the Hendrick's gin and tonic and I got the Aunt Rose's Gingered Boom Boom. Both cocktails were great. Now onto the food... Before our entrees, we shared a Bibb Lettuce salad. Nothing else seem to really jumped out as an appetizer, but the Bibb Lettuce salad was the perfect starter. For my main entree, I got the Pappardelle Bolognese. I almost licked my plate clean because it was so good. The pasta tasted so fresh, and the bolognese was seasoned perfectly. I still dream about this dish. My boyfriend got the Sylvain Burger, which was equally as delicious. The Sylvain burger came with the best fries that I have ever had in this city. I couldn't stop eating off his plate. The burger was pretty darn good, too! The food was so good that we wanted to order more! We both wish that there was a little more food for us to share! Overall, this is a fantastic new addition to the French Quarter. I can't wait to try Sylvain again!
(5)
Aaron D.
Here's a note I wrote to Selena, manager at Sylvain: Hi there - I came by for dinner on Sunday night with some friends of mine. We were lucky enough to get a recommendation from Philipe at the Kitchen Witch down the street. I just wanted to share that the dining experience at Sylvain, even for a foodie like myself (I worked on organic farms for several seasons and my wife is a food writer), was out of this world. The tastes, the quality of service, the decor, the feeling of a secret hideaway made it one of the best dining experiences I've ever had. Keep up the fantastic work, and I'll be certain to spread the word and visit next (and every time) I'm in the area. Cheers, Aaron
(5)
Mimi S.
Great wine by the glass selection, Rose' of the day was wonderful. Food was a standout, shaved brussels sprout salad and pan fried pork shoulder is fabulous. Service was great, atmosphere to match. Great addition was the couple visiting from London that also found the experience exceptional. Highly recommended!
(5)
Valerie A.
Darren served us at the bar, awesome ambiance in an old fashioned structure, dim lighting, perfect for canoodling with that special someone. Food--outstanding. Highly recommend the mushroom bruschetta--addictive! Also funky selection of local and european brews. Overall, great dining/bar experience. Kudos to Darren!
(4)
Mad C.
The Southern Anti-Pasta was absolutely fantastic. In fact, that and the chocolate pot de creme we had for dessert were so good, I completely forgot what we had in between. I know it was all excellent, however, because I've been saying so for the last three months. Their courtyard is also the prettiest in the quarter. Do not miss this place when you're in NOLA.
(5)
Lynne H.
Very cool setting with great cocktails. Enjoyed the fried eggplant and antipasti plate as appetizers. I had the Gulf Shrimp and Hominy and was not wowed at all. It was fine but not special. My husband had the fish special which he enjoyed but once again was just not special. We split the Chocolate Pot de Crème and it was very good. You can tell they use fresh ingredients but unfortunately our main courses were just not too memorable.
(3)
Brandon A.
Came here for a pseudo business dinner on a Monday evening. Even on a Monday there was a decent crowd. The restaurant itself is small, which isn't a bad thing. It feels intimate, definitely a great first date spot. Just like any French quarter restaurant the lighting is pretty dark so you have to get used to that. Great drink menu, I'll go back just to try their cocktail selections, but the food is delicious as well. Great attentive staff that knows the menu. I had the beef cheeks which were melt in your mouth good. Overall one of the better dining experiences in the quarter at a moderate price level.
(5)
Natacho K.
While the food was tasty, the restaurant could do with a few more lights and southern hospitality. I could hardly read the menu due to the poor lighting and the waitress seemed in a rush to get me and my friend out of the restaurant. The restaurant exudes a pretentious hipster air (if that's you then I highly recommend this place). I'm going to skip it my next time in the French quarter.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Ryan M.
Came here for my bday dinner, no reservations, luckily got a table but i don't recommend trying your luck by doing the same. The place was packed, so definitely call ahead and have a table reserved. For the second time that day, i was offered to be taken out to a restaurant of my choice, and again i chose to not go with one of my favorites, but rather a new spot i had been eyeing for a while and, alas! The entrance is via a dark passage off of Chartres St that leads immediately into a courtyard (which i did not explore). Just to the left, is where the hostess met us and the experience began. After informing her we did not make reservations, we were told they were busy (which they were) and that it might be a fifteen minute wait for a table outside. So we put the name in and went to the bar for a couple drinks while we waited. The cocktails were delicious, its always extra good when its free as well. After about a solid fifteen minutes, the hostess came to us and said they were prepping a table inside for us, awesomeness, because we really didn't want to sit outside, it was one of those humid New Orleans nights we're so famous for, but we would have taken whatever we could have gotten. I ordered the braised beef cheeks and my date went with a soup and salad. Let me tell you, those beef cheeks were out of this world. I was super impressed with everything about this restaurant from the ambiance (although it was a bit too dimly lit), the service, and obviously the food. The beef cheeks came on a bed of potato puree, laced with sweet onions, field peas, and natural jus. It was one of the best dishes i think I've ever eaten. I know this because we happened to run into the chef outside as we were leaving and i told him that very same statement. My date was really impressed with her soup which was a white bean puree with some sort of bacon flavored-something--can't-remember, and the roasted pear, smoked onion and arugula salad i also tried and was just nodding at its sapidity. She couldn't finish the salad, so i willingly obliged. I could see myself ordering that salad for takeout a lot. We just did not have room for dessert, but once our server caught wind it was my birthday, he offered us these delicious shots. I forget the ingredients but it was a creme consistency, with cacao and mint flavor. Definitely a one-shooter shot, not something i could do all night long, but it was perfect for a dessert substitute; and it was on the house. I'm so happy to have experienced this place, it's not often i treat myself to the spoils of the French Quarter fine dining. I also want to thank and appreciate the manager going around to each table ensuring everything was going well and everyone was enjoying their experience. Great job! BTW: Our server was Matt, and he was awesome, thanks again, man!
(4)Tayler E.
If I was rating this purely based on drinks and atmosphere, I'd give it 5 stars. For purely food, I'd be somewhere between 3 and 4. We sat on the alley-patio which was fun. The Moscow Mule was easily the best I've ever had. Not hard to mess up, but theirs was perfect. We started with the Brussels Sprout Salad, soup of the day and the Pear Salad. The Pear Salad was the only thing that stood out - it was delicious. I ordered the Hanger Steak. The sides with it made the dish. Brussels Sprouts, black beans and corn were great, but the actual steak was average. I still cleaned my plate though. Dessert was great - we had the chocolate pudding thing and sorbet. I would order both again. I'll be back. Maybe just for drinks or will venture to try something other dish. Great non-touristy atmosphere to dine with friends.
(4)Josh L.
Great place for a foodie in New Orleans. Was going to New Orleans to meet up with some friends and my plane was delayed so I stopped into Sylvain for a bit to eat. the door is not in the front and is tucked back in an alleyway. A good experience to get to the restaurant. I sat at the bar and grabbed a couple of drinks. The dining room was cozy and there was also an outside area you can eat in. Soft lighting good decor. The drinks were made well with the correct portions (on the strong side). I ordered a couple of items, Chick-syl-vain sandwich, the gumbo, and the shaved Brussels sprouts. It was too much food for one person, but I wanted to try a lot of different food. It was all very delicious and I ended up eating all of it (not sure how I did it). Shaved Brussels Sprouts - This was a very light and refreshing dish. It has apples, pecorino romano, and hazelnuts. Brussels sprouts were shaved and well plated. Gumbo Soup - Great consistency and texture. Great taste and made daily. "Chick-Syl-vain" Sandwich - buttermilk-fried chicken breast, house made pickles (great pickles). This was a good dish. It hit the spot for me. But there were a lot of other dishes that looked delicious too. I wish I could come out again to work my way through this menu. If you are in town I would recommend hitting this spot. Seems like a good place for lunch on in the outside area too.
(5)Justin W.
I call this a very, very happy accident. The intention was to eat elsewhere, but with a fully booked night on their hands, that establishment recommended we come to Sylvain to try some of their exceptional southern cooking. Best recommendation of the trip. Four folks split four dishes four ways, and there wasn't a single portion of that which I felt slighted by. -Braised Beef Cheeks -Shrimp & Grits -Roasted Lamb Shank -Pan-fried Pork Shoulder +Shitake Bruschetta Easily the best dish of all, the king of the south, was the Braised Beef Cheeks. Impossibly soft with peas and potatoes, it was the kind of dish that you wish were bottomless. Cocktails were also extremely on-point, securing this review as five-star material. I went for the "Vicar of Whatever" - a boozy blend of items best left to the professionals to blend. Lovely to sip between bites.
(5)David B.
Very simple and elegant. A nice departure from creole heavy restaurants and steakhouses that all parade as upper tier in the quarter. Great presentation and good combinations of seafood and the salads are awesome. Will always be a stop for us in New Orleans from now on.
(4)Nick D.
Sylvain was wonderful, and we perfectly timed it as the last dinner of our trip. The restaurant is sytlish, sort of hipster, but really well-decorated and interesting (both inside and out). The server was professional without being snobby (see Tableau for the opposite), and he was well-informed for our couple questions about the drink/food menus. The music was a really interesting mix of 90s songs, classic rock, etc. - it didn't exactly fit the decor, but it made for interesting small talk (including "Oh man - this was my JAM in 1998!"). Drinks were inventive and delicious, and they have a solid beer list (as we were starting to get tired of fruity Abita beers). The food was great: I had the hanger steak, which didn't look pretty, but was delicious. I also had the daily soup (I don't recall exactly what it was, but it was dynamite). Great, cool, interesting place right in the French Quarter.
(5)Danielle R.
Where to begin with this review. Have you ever had service entirely ruin your experience??? Wellllllll that happened here. There was a large group of us, 10 to be exact, and we had called to make reservations probably 2 weeks prior...the best they could do was 2, 5 top tables right next to each inside at 7 pm, so we took it. We had no idea there was outside seating and there definitely was plenty of room for us outside, but oh well no harm no foul...no big deal. Some of our party got there on time, others in our party got there 15 mins late, but we were all more than half in the bag when we arrived. It's also EXTREMELY dark in here, like dining in the dark style. We actually ALL used our cell phones to look at the menu and trying to see your food when it arrived was damn near impossible. When our waitress finely arrived we ordered glasses of wine and asked her if she had any bread, she looked at us like we had 3 heads and promptly snarled, and I do mean snarled, "we don't do bread service here"....OKKKKKKKKK then no problem. We decided to order an appetizer, which was indeed delicious, see pix. Then we lost our waitress for the first time, this happens many a time, to the point that at the end of our meal we even gave our check and credit card to some man whom we thought was the manager.... no idea, but we wanted out and out before I retired. We were finally ready to put in our orders and had to look around a bit for her AGAIN. She really didn't like us much at all and it was blatantly apparent that she wasn't happy with our table, hoping she didn't spit in our food. I ordered a fried chicken sandwich with french fries-which was very good, another ordered the pasta bolognese -also delicious, another the duck, another a shrimp dish, and the last a beet salad- which she raved and raved about. The meal was indeed very good; however, we couldn't wait to get out of there and get away form our waitress, I guess the feeling was mutual. For the 5 of us, with only 1 drink each (and trust me we are drinkers so they missed out on us here), the bill was well over $200. Would I go back--No sadly, even though the food, it was entirely too dark in there for me, and I hate bad service.
(2)Jessica W.
Great Food and Nice Crowd We ate dinner at Sylvain on a weeknight and really enjoyed it. The food is great, as is the service. We ordered the Heritage Pork and the Quail, both cooked perfectly. It took a long time for the food to come to the table, and we learned why once the waitress notified us our ticket had been lost. They remedied the situation quickly, bringing us complimentary second courses while we waited for the entrees. The interior decor is worth looking at. If you're a first-time visitor make sure you use the alley and courtyard to enter, as the door on the street isn't the actual entrance. They have seating in the courtyard as well. A great find. Try it out!
(4)Evan P.
While Sylvain's may be known for its Chick Sylvain, the burger is what we could not stop raving about! Our table split the Chick Sylvain and burger and each person (4 people) felt that not only was the burger the best we had had in New Orleans, it may be the best we have ever had period. We really could not determine what it was, but it was so well-cooked and well-seasoned that we actually had to return for another the following day. Its location near Jackson Square is an added bonus that allows you to walk off that meal and take in the sights and sounds of New Orleans.
(5)Jesse S.
I was recommended this place during my first few hours visiting New Orleans. It was the first restaurant I went to during my stay- which I believe was a good choice because the menu mirrored the many different styles of food the city has to offer. Sylvain is situated in the middle of Chartres street between Toulouse and St. Peter, a great location because you can come in, cool off, and grab some good food as you watch people bustling along Chartres from the dining room. There is also a courtyard which one could sit in; however the heat index was floating around 100 the evening I was there so this wasn't necessarily the best option. I would give this place 4.5 stars, as 5 would be pushing it. I can see how some of the flaws in the menu (minor to myself but potentially major to few) could deter people from coming back here. However, this is not to say that the flaws are detrimental to the experience of Sylvain. I ordered the chicken sandwich and, like others previously, found it to be dry. The chicken was perfect, bun perfect, but the sandwich felt like it was stuck loading at 95% then served to us. I threw some mayo on it and it was perfect. I found this to be the problem with a couple of other things we ordered....it felt like there was one final thing that could be added but wasn't there. Anyway, I would recommend going here, but if you're meal needs that extra kick, ask for something to put on it yourself...it will probably do the meal justice.
(4)Stephanie F.
Really dug the brussels sprout salad and the seasonal salad was to die for! Friend had the mushroom bruschetta and it was so good I had to beg for a taste. Potato empanadas were just ok, and the cocktails (while fancy and yum) were teeny tiny for $11. Great ambiance and location. Whipped chocolate custard dessert to share at the end was heavenly. One of the better menus for vegetarians in the city to boot! Would love to go back.
(4)Momo B.
SUNDAY LIGHT BRUNCH TO SHARE Started out with the locally sourced greens made with fresh strawberries, red onions, goat cheese and pecans perfectly tossed in a Creole Mustard and Honey Vinagrette dressing. Pork Belly with Coosa Valley grits served with a sunny side up egg. The grits are sourced from McCune and Sons (Alabama). According to our server Dawn the chef has a personal relationship with this family...Very rich in flavor and texture. And the salad was like eating right off the field.
(4)S M.
Great service. Atmosphere is lovely, the backyard is gorgeous. Great ambience. Curried potato empanadas !! Omg delicious!!! Veal sweetbreads - good! Hanger Streak was perfectly cooked. Unfortunately my Chick-Syl-Vain sandwich which had raving reviews came out cold, the batter was not crispy, think it had been sitting in the kitchen a while because the fries were also cold. :( otherwise this would have been a perfect meal
(4)Ashley L.
Ambience and food are phenomenal! It's quaint and non-touristy. I had the pan-fried pork shoulder which came with some of the best cheese grits I've ever had, and I'm a southern gal. My boyfriend had the chick-Syl-vain sandwich with fries and it was wonderful as well! Juicy, but crispy on the outside with a great flavor!
(5)Zorin D.
I stopped by on a not so busy Friday afternoon and the food and drinks here were quite good. I ended up having trying both the chicken liver crostini and the mushroom bruschetta for appetizers. As a heads up the bread is pretty muh the same on both dishes so I am rather perplexed as to what makes one a crostini while the other is a bruschetta. I was expecting the bread to be a little more thin and crisp on the crostini, but this is a rather small and unimportant criticism as both dishes were still great. The chicken liver crostini ended up being my second choice as I really looked forward to trying the beef belly, which they were out of the time. I am a fan of chicken liver dishes because when done right it is fantastic. The liver comes slathered out on the warm toasted bread with just the slightest hit of acid to brighten things up. Another small complaint is on the "crispy" shitake mushroom bruchetta, the mushrooms definitely didn't deliver on the crisp aspect. That aside it was a wonderful dish. The gorogozola was bold but not overpowering. The relish provided a good hit of brightness. I was too intersted interested in the Pan-fried pork shoulder to pass it up. I was very curious as to how they would prepare such a dish and in case you are wondering, the shoulder is cooked and shredded, and formed into a patty that is then pan fried. This dish was actually kind of magical as I was unsure as what kept the pork bound together in these perfect circles while being so light and shreddable. Comebine that with those rich grits and hte greens that had a hit of acid that almost tasted like a bit of balsmic and it was a great dish. Our server could have been slightly warmer and more attentive, but it wasn't anything close to being bad service. I would definitly go back.
(4)Maureen E.
What else can anyone say about the tender beef cheeks. Homemade pasta excellent and stood on it's own. The cocktails were creative. Loved the intimate atmosphere. Great service. The only drawback was the excessively loud grating music. Didn't seem to go with the atmosphere. We will definitely come back.
(4)Betty N.
**GREAT AMBIANCE, FOOD, AND COCKTAILS** There is no "front door". Go to the courtyard and turn left. AMBIANCE ========= Beautiful building and interior. Soft lighting and excellent decor. Loved the vintage American flag on the wall. FOOD ===== GUMBO SOUP - $6 (DAILY PREPARATION) Beautiful soup. Taste, texture, and light. RATING: 5/5 AMERICAN WAGYU BEEF BELLY - $14 Parsnip and scallion pancake, sweet soy reduction, and pickled onions was perfection. Inventive and very flavorful. RATING: 5/5 SHAVED BRUSSELS SPROUTS - $10 With apples, pecorino romano, and hazelnuts were refreshing and light. Good spin on a trendy vegetable. RATING: 5/5 PAN-FRIED PORK SHOULDER - $23 Coosa valley grits, braised greens, and that mustard jus were very good. Those grits were out-of-this-world. I didn't care for the pork shoulder in a crab-cake form though. Probably better without being pan-fried and just on its own on top of the grits. RATING: 3.5/5 BEVERAGE ========= MOSCOW MULE - $8.50 Ideal combo with vodka, lemon, and ginger. Refreshing and light. Probably the best cocktail I had in New Orleans during my weekend stay. RATING: 5/5 We were so full, couldn't do dessert. WILL RETURN for their famous chicken sandwich next time. HIGHLY RECOMMEND.
(5)Matt S.
When first walking into the little tucked away restaurant by Jackson Square, I could tell the vibe here was unlike any place I'd yet been to in New Orleans. These New American rustic dishes very much reminded me of delicious Brooklyn cuisine as did the restaurant's vibe. The two cocktails I had while at Sylvain may have been the best two cocktails I had while in New Orleans. The first cocktail I had was the 'No Fun'. A whiskey cocktail that was sweet yet citrusy and a just enough of a savory note. The second cocktail was the 'Croquet Cocktail', a delicious gin cocktail. As for the food, it was all quite good. I ordered the 'Chicken Liver Crostini', 'Shaved Brussels Sprouts' and 'Pan-fried Pork Shoulder'. The chicken liver crostini was very good. The bread was crunchy and the chicken liver pate was gamey, salty and a bit sweet (I believe from the dandelion gastrique). All in all, a very good pate. The shaved brussels sprouts dish was probably my least favorite. The salad was relatively good, but I've had similar salads that were better. The one thing that I thought was definitely an upgrade within this shaved brussels sprouts salad were the toasted hazelnuts. The pan-fried pork shoulder was the star of the meal. The pork was peppery and fell apart just by looking at it it was so tender. The greens were great and the grits were creamy. All coming together to make a quintessential rustic southern dish. With the vibe, the cocktails and the cuisine, I highly recommend Sylvain as a restaurant to check out while in New Orleans.
(4)Karen L.
This little gem can be a hard find but worth the wait. We had a large group and everyone loved their appetizers, entrees and cocktails. Although, the Moscow Mules are not served in tin cups, they were pretty delicious. Make sure you bring cash or be prepared to not split the check too many ways with a large group because their is only one computer handle your bill
(4)Isabelle R.
Sylvain was a wonderful experience. Hidden down a little alley is the restaurant which opens into a cute terrace for those who wish to sit outside. Very pretty. The service was excellent- we sat at the bar. The bartender made us all sorts of delicious and fancy drinks- he was certainly knowledgable in mixology. He clearly explained in detail (which is important to me) the daily specials of which we ended up choosing both. The first was mussels in a buttery sauce with corn, very good. Then came the flounder - cooked to perfection and melted in my mouth. Served with "popcorn" rice. Yum. I would certainly come again. Keep it up, Sylvain- you need more places like that in the french quarter.
(5)Cece W.
Probably best to come here early if you aren't in the mood to shout at your dining companions. As the night goes on, the place gets louder and they actually seem to cultivate this as part of a french quarter vibe. That said, the food was so splendid I endured. This is clearly New Orleans food, but with attention to subtleties that will appeal to the most sophisticated palate. Nice surroundings that I would have liked to see during the day - they even had an outside garden section that must be lovely on a warm night (which it wasn't, but people were still willing to sit there bundled up to partake of the fabulous food). Definitely the best dining I had during the whole visit.
(4)Jackie M.
Great atmosphere and such a cute patio. We really enjoyed sitting outside with the music and great ambience. The pear salad was delicious. The Brussels sprout salad was light, but not as tasteful as I expected. The scallops were delicious, but small. Overall it was a good experience, not fantastic.
(4)Robby W.
Simply put, this place is amazing!!! For a starter we had the meatball app- excellently prepared, beautiful sauce, everything one would want from the dish. I had the steak- perfectly rare, an uncommon find at any restaurant- and the accoutrements made for a uniquely flavorful experience: the brussel sprouts added a nutty quality, the crema and salsa added a punch of flavor, and the black beans kept things grounded. My wife had the FOD- Mangrove Snapper, pan seared. To save time, I'll say that as much as I loved my dinner, I found myself envious of her plate. Chocolate mouse for dessert- decadent, rich, and not overly sweet. Beautifully done. Drinks- while they're not listed as a specialty, you're doing yourself a disservice if you don't get the Sazerac here- they make them perfectly balanced in a way I rarely have seen, and I order quite a few about town. Ambience is wonderful, hard to believe that you're only feet away from prime tourist trap areas. Service is beyond reproach, above and beyond expectations in a city that takes pride in providing patrons with an excellent experience.... Long story short, HIGHLY RECOMMENDED from a couple who live here and have been too a significant number of places in town. We'll definitely be back!!!
(5)Jose G.
The food was delicious. We loved every single bite. Our server Dawn was such a sweetheart, really made us feel at home. The host Danille is such a beauty. Seriously you have to try this amazing restaurant.
(5)Todd B.
We enjoyed a great dinner this evening at this gastropub in NOLA's French Quarter. It was some of the best food we've had during our annual trips to New Orleans, and the cocktails with the homemade cola were excellent too. This is small restaurant / bar with a large and beautiful outdoor patio. We began our meal with the delicious shaved brussels sprouts salad and the butternut squash bruschetta. I honestly was not too much of a fan of the bruschetta -- I love squash, but I think it could have been more acceptable for my palate had the squash been warmed. There was not a great deal of taste. We loved the sprouts salad with apple, nuts and cheese, and I would easily choose that option again. My friends had the fried pork shoulder -- imagine pork bar-bq fried patty style like a crab cake over incredible collard greens and tasty grits. I chose the duck confit and sausage over white beans. It is a lighter meal than the pork, and I loved the sauce as well as the juicy meat combined with the beans and sausage. If you're looking for a substantial meal, the pork shoulder will be hard to beat. I loved the house-made cola with whiskey which resembled an egg nog cocktail with a bit of spice from the cola. The service was attentive and fairly friendly in a beautiful space.
(4)Grace C.
My party and I came for lunch and we were promptly seated. We ordered a bottle of prosecco for the table. Our server was very friendly though she seemed busy halfway through our meal. We all ordered different entrees so our party of 7 got to try a bit from everyone. I ordered the Quail with cornbread stuffing, mustard greens and vinaigrette. I actually found the dish a tad too salty. It was lacking more of the vinaigrette or some sweetness. The quail was perfectly cooked. I was expecting the cornbread to have more flavor. It was my bites from the other girls that made me realize I may have just ordered the wrong thing. My favorite bite was definitely the Pan-fried Pork Shoulder. It complimented the sides perfectly and there was sweetness there that my dish lacked. Overall though I loved the ambiance, the food was above average and I'd come back again to try something new.
(4)Jena B.
Me and my boyfriend went here four our anniversary and he absolutely loved it. Being a vegetarian, they didn't have much else to offer other than a bruschetta and a couple of salads, and that's okay! I got the bruschetta which was delicious. We sat at the bar and he ate up his steak which he explained was "perfectly cooked". I had a good time and j would recommend to others visiting New Orleans.
(5)Mark S.
Wow. Soooo tasty and a great ambiance. I had the flat iron steak and it was fantastic. I would highly recommend it. My wife had the beef cheeks - so much flavor and VERY savory. I only had a couple bites of the beef cheeks and that's really all I could handle... It was a touch too heavy for my liking. Service was great as well! The staff was helpful and great about refilling glasses and making us feel comfortable.
(5)Todd N.
Very good food. Decent wine list. Great service. 5 stars Small, casual and nice. Only complaint was the dreadful soundtrack consisting of 1960s psychedelic rock. I get the attempt at "eclectic", but it was pretty hard on the ears. Minus 1 star
(4)Carla M.
two words: BEEF CHEEKS. Okay, a few more words. I love love love this place. It's a nice restaurant, the food is delicious and the folks that work here are so nice. I can't wait to go back to New Orleans and eat here again. Specifically the beef cheeks. On the patio.
(5)Alexandria B.
Solid restaurant, but didn't blow me away. - Sweet bread was really good - Pasta was nothing to be excited over - The drinks were really good
(3)Josh M.
Showed up a couple minutes early for a reservation, but they got us seated quickly all the same. This place is definitely easy to miss, just gotta look for the alley way and head back to their patio between the buildings. Pretty chill spot inside, lots of wood and somewhat of a colonial feel maybe, kinda rustic. Drinks were all awesome and reasonably priced. Ordered the Waygu beef belly to start before moving onto the pork shoulder entree. Beef belly just melted and that onion cake, damn. Pork shoulder had an awesome flavor and was served as two fried cakes. Would definitely order both again. Wife had the shrimp pirloo and really enjoyed it. Then finally finished with a root beer float and Hakushu 12 year neat. Would definitely make a reservation he for future visits to New Orleans!
(5)Valerie M.
If you are looking for a fine meal with a laid back vibe, this is your spot! My husband and I go to dinner in the Quarter a few times a month to try new places. This spot had been on my list for quite some time. I wish I'd gone sooner. Everything was delectable from start to finish. The ambience was just right for fun relaxed evening and the wait staff -perfect. The dishes are quite creative and made with the freshest ingredients. The wine list was impressive as well. I would definitely recommend this place to anybody looking for a fabulous meal and a unique dining experience. This place will not disappoint. I can't wait to return.
(5)Diane Z.
Sat in the back garden for lunch. Our server was attentive and helpful. The garden can get loud because of the electrical equipment. We shared a chicken biscuit and the shrimp over rice. The chicken biscuit was tiny, but the chicken was fried well, and the biscuit tops were crisp and flavorful (the bottom was lacking). The biscuit came with a nice maple butter and a chicken broth. I'm never a fan of the broth because I feel like it never really adds anything, but the butter added a pleasant touch of sweetness. But at $7 per chicken biscuit, it is VERY overpriced. The shrimp was good, a bit overcooked, but still ok. The rice could have been seasoned better. Overall, everything was ok, but nothing more than that.
(3)Charlee L.
Two words: beef cheeks. Honestly they were fantastic and one of those dishes that can't actually be talked up enough. This place was recommended to us by a local and it was as good as promised. We sat at the bar because even though it was 9pm on a rainy Sunday night the place was cranking!! Great vibe, very good service from the bartender, and really excellent cocktails. The southern anti-pasti is not to be missed, it's flavors are truly unique and your mouth will thank you. We had eaten a huge lunch so we split the salad with blue cheese and apples - it was so fresh and light and the perfect thing to have with the beef cheeks. Be prepared though - those cheeks are rich and packed with juices so you should be in the right mindset ... just fair warning. Overall an awesome place to go if you like those locals-love-it-here type spots and want thoughtfully done, unpretentious food and boos.
(5)Sonny W.
Good service, not overly friendly, but very solid. Mushroom Brushcetta wasn't very good. Liver Crustini was good, but not incredible, was kind of plain and wish there was a little something extra to the presentation. The fried pork shoulder was slammin (ask for hot sauce to go with.) Cocktails were original and well prepared. 5 stars for Clenliness and very good service. If I was judging on food alone, would of been 4 stars, but with the service I've had in the town, this place deserves all 5.
(5)Munchie S.
OMG delicious food, delicious cocktails, and great service. Also a tad dark inside so everyone looks as amazing as everything tastes! One of my favorite finds in the FQ!
(5)Jinyoung P.
I had dinner for the first time at Sylvain Friday night. We had a rather late reservation, and due to folks not leaving when expected, we had to wait an additional 45 minutes. The staff were wonderful and kept checking on us, and we were finally seated inside temporarily, as we waited for a table to open up outside. They gave us some prosecco and fried eggplant on the house for the wait. Normally I don't care too much for eggplant but this appetizer was yummy. Of course, as soon as we sat down and they brought these things out, a table opened up, so we moved outside to the beautiful night that Friday was. I took a minute to study the menu but had to go with the Braised Beef Cheeks. Our server, Scott, who was incredible by the way, highly recommended the dish. My dining partner A had the Confit Duck Leg. He was very pleased with his main and did a good job cleaning his plate. I didn't quite finish mine because I was so stuffed, but man, was it delicious. As I mentioned above, I really had no room in my tummy, but then they had Pot de Creme for dessert, and I had to have some. Luckily we had gotten a bottle of wine, so we sat and sipped the wine and waited to see if I could stuff myself some more. Being the glutton that I am, of course we got the dessert. AND some port and madiera, because the person I was dining with was like 5 levels higher in the foodie game than I was. All in all, fantastic experience. Probably the best dining experience I have had in quite some time. Did I mention that Scott was amazing?
(5)Josh G.
Hostess was very friendly and bubbly. Definitely set the bar high for expectations. Food was salty for out taste buds but presentation was stellar . Cocktails were poured heavy yet tasted fantastic. Our server was Collin and appeared to have had a long day and was ready to go home. We have all been there. But definitely affected our experience. Overall a decent restaurant but will not return .
(3)Stefanie S.
Restaurant is a nice spot with a candlelit ambiance. The meatballs were delicious, one per person was more than enough-- loved that they have bread to eat with the meatballs and sauce. The chicken-sly-vain sandwich was really exceptional. Although it's pretty basic concept, the chicken was perfect and the bread was AMAZING.
(4)Jennifer A.
Amazing restaurant!!! Food was incredible (try the braised beef cheeks and the chicken sandwich), very nice waitstaff, and cute, cozy, romantic ambience. Glad we found this place on our visit to New Orleans!
(5)Jennifer A.
One of the best dinners I had while in New Orleans. This little gem is easy to miss and its entrance is a little confusing, but it's worthwhile seeking out. The atmosphere at the restaurant is great and made me feel right at home. Your rarely hear people comment on music at a restaurant, but Sylvain's music selection was exactly what I would listen to if I were serving a nice meal at home. The Smiths, The National, and other favorites were playing on the owner's ipod in the restaurant. It was a very nice touch. The portions were absolutely huge and the food was fantastic. My husband had the pork milanese while I had a shrimp dish. His pork was the star of the evening and it was enormous! I got to try it because he needed help finishing it. We had the chocolate pot de creme for dessert which I highly recommend you try. It was dense, smooth, and rich. Make a reservation online to ensure you get a seat.
(5)Amber W.
Food was decent but not remarkable. I had the liver crustinis and the brussel sprout salad based on other recommendations and they were both okay. I also had the tomato-ginger soup which was good and fresh but very gingery. I love ginger but this was really pushing the limits of good taste. It was also quite loud inside which made it tough to have a conversation. It's a good place to go if you have already eaten at Doris across the street or at Eat New Orleans and want to do something new.
(3)Christina F.
We really enjoyed our dinner here several nights ago. We arrived a bit early for our reservation, but the hostess was more than accommodating, doing her best to get us both seated early and outside. We waited at the bar (really friendly bartender) and then got a table out in the courtyard, which was really pretty. As we sat down, the table was uneven and my cocktail dumped over; the hostess went back to the bar to order me a new one right away. The fried eggplant appetizer was so good, as was the shaved Brussels sprouts salad. I tried the pappardelle bolognese (a special that night), which was good but a bit bland. My husband had a shrimp dish that he enjoyed. Wanted to try a rootbeer float dessert but they were unfortunately out. All in all it was a very pleasant dining experience - nice vibe, super friendly service, good food ... We might return but being from NY it reminded me of a lot of restaurants here and might be more interested in something a bit more "local" feeling next time, if that makes sense. Ps the night we were here, Ted Danson, Mary Steenburgen, Jason Sudekis and Olivia Wilde were having dinner, which was cool to see!
(4)Yavuz Ç.
Unique menu. Try Hanger Steak, that was juicy and delicious. Salads are also good. They have a nice back seating.
(5)Mitch E.
I came here only for drinks. Why am I stating that? I don't need to defend myself to you. Or get defensive about my drinking habits. That would make me sound like I had a drinking problem. On a nice Saturday afternoon this spot was a good place to hit up for a couple of beverages. Good enough to keep me safe from the hot sun, humid temperatures and the jezebel's of the French Quarter. I arrived and the place was a bit dead. Ordered up a Sazerac and it was pretty good, not great. I also tried one of their specialty cocktails and noticed something that I found odd. It isn't the first place I've seen do it, in fact one of my favorite restaurants back home do the same thing. Evan Williams does not belong on a cocktail menu list. Cocktail menus feature well crafted beverages that should not have sub mid level whiskey. Evan isn't bottom (and it's not bad), but it ain't middle. I asked for a different whiskey and they were glad to comply. Once again, a solid drink. Eventually a crowd of people came in, too large for the bar area and killed the vibe. Left a nice tip and took off. I wish I had got something to snack on, but I wasn't sticking around with that crowd there. In the end, pretty solid cocktails. Friendly staff. If you're looking to hop around the French Quarter, this makes a good destination in your route.
(3)Armond B.
From the moment I walked up to the host, I knew this was going to be a very pleasant night. I had a great server. I started with the chicken lover crostini, which was outstanding. If you aren't looking to drink any alcohol, they make a freakin fantastic lemonade. The lemonade is 3 bucks a pop, though, which of course was a bit steep. I was truly undecided as far as if I should get the Bolognese or the LA shrimp Pirloo. My waiter said, "the pasta is fantastic, but you could have pasta anywhere." True. So, I went with the latter. Now: Louisiana popcorn rice, shrimp, sweet potatoes and pork belly. Okay, now just take that in for a moment. FANTASTIC! Like, I literally had to just put the fork and knife down to just give myself a minute. I eat out a great deal. However, there are ALWAYS those times when you eat something and you know you will never, ever, ever forget it. And that, my friend, is a meal I will never forget. Outstanding food. Outstanding service.
(5)Kathy D.
Very cute place! It's adorable and dim and just has a lovely ambiance. We came for dinner around 6-7. I had the chicken sandwich, and I just wasn't impressed. The chicken was cut so thick and dry. It was like a pound of chicken breast, fried. My friend had a pappardelle dish and she found it a little underwhelming. We were planning on adding a few additional things during the meal, but we ended up deciding against it, and headed off to taste and drink elsewhere.
(3)Binx O.
Ode to Sylvain Behold, Sylvain, hear my ironic roar Straddling high and low; confit, 'chik-sylvain' The bourgeoisie I do always abhor And those who dare come forth, dare not complain Wearing un-hip clothes? to be shown the door A cold, contempt'ous eye toward my patrons 'Reverence for American whiskey' Who do you think I am? I wear no aprons! Rubes, rubes, you are nothing if not pesky If this be error and upon me proved I never writ, nor no man ever loved
(1)Samuel H.
Very fast and nice waiter. At first the place is a bit dark but the food is delicious! I had the opportunity to try Pan-fried Pork Shoulder plus my Gulf Shrimp Pirloo. The Pan-fried was prefect cooked. The Shrimps were also nice in the rice (sweat). I definitely recommend this plate. For the end i had a sorbet with lemon and basil. This was really fresh and tasty. It was my best restaurant in New Orleans.
(5)John T.
Make a reservation. They talk to you like a second class citizen if you don't have one. Amazing cocktails. Got an app and it was fantastic too. Got the squash pancakes and they were really good and I hate squash so that is saying a lot. For the meal we got the pork shoulder and it was really really fantastic. The only reason I am not giving this place 5 stars is because it really bothers me that they pretend to have reservations and make you sit and the bar while there are several empty tables that stay open the whole time you are there. This has happened there on more than one occassion and not just to us.
(4)Brian C.
The food is generally good, portions are fairly large, and prices are somewhat reasonable. However, the tables are too tight, the space is very loud, and the service is friendly enough but a bit underwhelming. The Heirloom Apple and Ham Salad was a very good way to start the meal with a number of different components over a couple different greens. Pan fried pork shoulder was literally two "patties" of pulled pork shoulder that were fried and served over greens & grits but all aspects of the plate were excellent. The Fish of the Day special was grouper and included a large piece of fish, nice sauce, and some okay accompaniments but was lacking a little salt and of course this is one of those establishments where they don't put salt & pepper on the table. Finally, for dessert we got the Chocolate Pot de Creme which was an underwhelming way to end the meal - grainy and not done as well as you would expect here. Overall, I would recommend Sylvain for most but be prepared a comfort food menu with a number of sandwiches, etc. generally prepared well and served in a crowded, noisy environment. Good, but didn't quite live up to high expectations.
(3)Chris D.
The food and ambiance was amazing. The staff was incredible, only complaint is that the lights are candles and I had a little difficulty seeing my menu. All in all though, a great dinning experience. Chris from Chicago PS- Ted Danson was there the night I was. So if it's good enough for Sam Malone, it's good enough for me.
(4)Todd T.
Best meal we had eating 3 days in the Quarter. Cool and upscale but no fake opulence, no pretension, no damn white table cloths or white shirts on waitstaff. Just the best food possible.
(5)El N.
Liked this a LOT! gorgeous cocktails, excellent chicken, wonderful service. They brew their own Ginger Beer and it is so worth trying! The eggplant is killer and they were kind enough to remove bacon from a fish dish to make it pescatarian friendly. Our waiter was really terrific, engaged but not overly friendly, the bartender was professional and it was nice to just watch her work. She wasn't chatty but she didn't waste a movement behind the bar while mixing 4 drinks at once. Don't miss this tiny jewel of a restaurant!
(4)Dave R.
Oh my mmmmmmmm. Started with the wagu beef. Great taste with perfect compliments. I'm a sucker for onion pancakes which laid under the wagu, mmm. Main dishes , Chicken sandwich was excellent. Perfect bun that was not to big and not tuff to chew. The chicken in between was great. Tender juicy and not greasy. The skin was fried perfectly in a yummy batter. The fries that compliment the sandwich were very good. Oh my "Beef cheek", Wow this dish is to die for. Beef prepped for about 24 hours. It is tenderiffic, my wife and I didn't want it to stop. Complimented by a great mash potato whip. You won't be disappointed, do it! Ended the night with the chocolate puddingesk dessert, yum! We sat at the bar with all this goodness. Darren was our server and is excellent! Gave us excellent information on the food we were eating with an awesome fresh attitude. Never skips a beat. Thanks Darren ! Your a good dude!
(5)Kenneth A.
This individual who claims to be the 'owner' of this place actually made a great effort to write me three emails insulting everything from my appearance to my hometown (where he claims to have lived for 17 years FYI). He actually posted a response to my review that was such an arrogant fabrication of reality that I was simply dumbfounded. Why would a self proclaimed business owner actually stoop to this level of idiocy? While he may have been given a small percentage of this business for 'sweat equity' he does not in fact own much of anything save the dubious title of 'extremely ignorant douchebag". A disgrace to the wonderful city and superlative food scene of New Orleans. If you want to know the truth simply read the reviews of real local patrons. Sylvain cleverly presents itself as a spot for locals, yet in reality it is just another FQ tourist trap with an appealing, off the beaten path storefront. Did I mention the asshole behind the bar who says he owns the place? Do us both a favor Mr. Sylvain and don't write any more asinine emails.
(1)Christo E.
I'm in love. My girl friend and I were looking for our last meal in NO. We read reviews about this place but we were a little skeptical since there were so few. We took a chance, and we hit an absolute home run. This was our best meal of the trip and it will be my first meal the next time I am back in town. Our appetizer (roasted beet bruschetta) was fantastic and both of our meals were outstanding (crispy pork shoulder and pappardelle bolognese). If you are worried that there are not enough reviews then get in, give it a try and see for your self. I promise you will not be disappointed.
(5)Felipe C.
delicious pulled pork done up like crab cakes over a bed of pickled collard greens and grits. mmmm
(3)Alesia C.
Suddenly as you walk along the street...you run into this quaint location. Outside Patio seating and fresh selections. Brussel Sprout Salad was an amazing surprise. The fresh pickled vegetable plate and the southern Antipasti was perfect.
(4)Tina T.
Great food, Great service & and amazing owner.
(5)Matthew S.
Great food, service and atmosphere. I'd definitely return.
(4)Adam S.
Despite uneven service and serious noise issues inside, this is still an excellent place. The food and carefully crafted cocktails easily outweigh our service experience.
(4)Fred D.
We didn't have reservations but they let us sit in the back patio area. I had the po boy with broccoli rabe. It was quite good, though just a tad salty. My wife had the fried eggplant. Not a lot to say, just fried eggplant. Their drinks were unique and flavorful. The service was excellent.
(4)Ken L.
Another one of these "only in NOLa" kind of places. Very informal but inventive menu. We ate outside and found ourselves transported - not sure where - but certainly felt like somewhere in Europe. In the midst of tourist-land but not touristy.
(4)Luisana N.
Very comfy, good service and good food. Perfect for a date or just a night out. Try the Pork Shoulder, My favorite.
(4)Zach L.
favorite restaurant of the trip. really interesting dishes. good service. hidden gem.
(4)Raquel M.
The champagne cocktail with lavender is probably my favorite in the city. The burger is very good as is the Papparadelle Bolognese. Very good fries. We also usually get the market salad. Many of the other things I have tried have been good but a bit heavy for me. We love the atmosphere and decor. Definitely a nice change of pace in the Quarter.
(4)Tim S.
We had our last dinner here after staying for a week in wonderful New Orleans. We saved the best for last. In this town of great restaurants, this was by far our best dinning experience. Stepping through the narrow alley was like going into another world. We sat on the beautiful patio because the inside was all reserved. They have only been open about two weeks or so. I bet this place will have a crazy waiting list. We had marvelous cocktails and I had the soup, a pork stock with black eyed peas and collard greens. I wish I could buy it by the gallon! Sweetie had the pasta and I had the Chick Syl Vain. Both were outstanding. The service here was also the BEST! Congrats, Sylvain, well done!
(5)K S.
Went with a group of eight people and this time I ordered the Porchetta Po Boy, which was actually on ciabatta with broccoli rabe and sharp provolone. (Porchetta is pork, just in case you didn't know.) I was surprised at how well the flavor of broccoli added to the sandwich. Some of the meat was dry to start, but was better the next day reheated, for some reason. Our table had the Artisian Cheese Plate, which was very good. The highlight of my visit, and the biggest reason I chose to do a second review, was because of the drink I had. They don't carry a ginger margarita, but when I asked the waitress if the bartender could make one, she said she would give it a try. If it weren't for their drink prices, I would have had more than two. I would probably go there every other week and have five! I luuuuuuuuuuuuuv ginger, and this is the best ginger margarita I have EVER had. After a couple of visits with tasting friends' drinks, I really think they have some good barkeeps here. Can't wait for my next time!!!
(4)Jon N.
Nice restaurant, friendly staff. Was reasonably priced and had an interesting menu.
(4)Josie G.
A historic building in the French Quarter. There was a lovely lush courtyard for dining but decided to sit closer to the bar at a table inside looking out to the street for people watching. A bistro/ gastropubish menu. Nice selection but because my eyes are usually bigger than my stomach, Hubby and I made a small selection. I started with a wonderful crafted fresh fruit juice spritzer, thanks to our wonderful waitress (darn her name eludes me). Our Roasted Beet Bruschetta was earthy and flavorful. We continued with the light and refreshing Asparagus salad with poached egg. We finished with the Braised Garlic Sausage with Grilled Fingerling Potatoes with Mustard Reduction. It was sooo good I wished I had bread to sop up the reduction with. If I were staying longer, we would have visited again and again!
(5)karoline s.
Wonderful atmosphere, lovely cocktails, delicious food. The staff was smart and friendly. Easily could lose hours enjoying all Sylvain has to offer.
(5)Mary S.
Our last night in New Orleans we had the best meal of the trip. The artisan cheese platter had a wonderful combination including a smoked blue cheese from Oregon, a Spanish goat cheese and a French cow's milk Sancerre. They are served with glazed pecans, a golden raisin compote, and flat bread. We recommend you eat the cheeses without the flat bread to appreciate their wonderful flavors. Next we had the shaved Brussels sprout salad, which was unusual, light and crunchy and refreshing to the palate. Then we had the pickled shrimp salad which was better than a shrimp remoulade at a most famous restaurant in town. We capped off the evening with a chocolate pot de creme topped with a dollop of homemade whipped cream. Our waitress was Carrie and she was knowledgeable and attentive. The manager, Alexis, whom we had spoken with on the phone, kept checking on us to make sure we were enjoying our meal. We heartily recommend Sylvain for your next trip to New Orleans.
(5)Corey S.
I LOVED this restaurant!!! By far the best dining experience that we had in NOLA. Excellent service, very cool aesthetic and great food. What more could you possibly ask for? Sylvain is what almost every restaurant here in Brooklyn strives to be.
(5)Sean G.
one of the best meals i've ever had.
(5)Blake Y.
Expensive but well worth it, I wish the quarter had more restaurants like this. Loved every bit of it.
(5)Amanda D.
Nyc style + nola flair = perfection! All 10 of us LOVED it! Will send any of my friends who visit nola!
(5)Cal A.
Wife and I in NOLA to celebrate her BD and we figured we'd try this place on our last night. WOW! It's a hole in the wall and it's easy to walk right past, but what a find! First of all, make reservations because it's full by 8pm. Once you are in, you will find a very cool vibe with an incredible staff, and the food is wonderful (check out the menu - it's all good). It's kinda dark, which adds to the ambiance. It's also loud. If you are looking for a quiet, romantic getaway, keep walking. Otherwise, eat here and you won't regret it.
(5)Meg S.
We stumbled upon Sylvain and fell in love with the decor. Hip, modern and sexy vibe with dark walls, oversized art and aluminum ceiling. To start we had the fried eggplant with lemon aoili and parmesan, then I had the braised beef cheeks which melted in my mouth. Skip the po boy and try the beef cheeks. Garden in back for cocktails. Will definitely go back!
(4)Celia J.
I think this restaurant deserves the James Beard Award for best Chef in the South. The food was not only cooked well, but it was interesting. My favorite dish was the Crispy Pork Shoulder, which was complemented perfectly by the delicate flavor of a picked watermelon relish. We will definitely be back next time we are in New Orleans...
(5)Lita S.
Great atmosphere and outstanding food and cocktails!
(5)Abigail R H.
Sylvains was amazing! The fish special and the shaved brussel sprouts salad were delish!
(5)Liana M.
Eating at this place has been the worst experience dinning out at a restaurant/gastropub. First they messed up our reservation from a ten person reservation to a one person reservation. Instead of apologizing and taking care of the situation, they were just able to sit half of our group after insinuating that it was our mistake that the reservation was made for one. I wish I was in that half of the group that left. They sat us in the back patio...which may look romantic if you ignore the heat and noise from the AC, and the flying cockroaches. Literally one cockroach flew towards me, I almost fell off the chair. We were not able to finish our food. When we brought the issue to the managers attention he just said "well you were seating outside" like it was totally normal. If I were the owner I would definitely send the manager and the hostess ( half eye frown face girl) to an intensive course of customer service. About the food, it was not that great. I ordered the burger, it was nothing special. Definitely do not recommend Sylvain
(1)Melinda C.
This restaurant is great-looking-- its has an Anthropologie-esque feeling, lots of distressed wood, candlelight, and just an overall charming atmosphere. That said, the food was just okay- my pork sandwich was oversalted and though passable, was n't too impressive.
(3)Chris A.
I had dinner at the bar with a buddy this Sunday night. The owner, Sean, was tending the bar. Super nice guy. When, like a nerd, I gratuitously pointed out a misspelling on his menu, he took it in stride and thanked me for noticing it. I'm no food writer, but here goes... We shared a delicious southern antipasto of pickled vegetables, and cured ham. If you're a pickle fan, this place does em right. I had the potato leek soup, rich, good comfort food. I also had the chicken liver crostini, it had a thin layer of a light sweet jam -- the combination of savory and sweet was out of this world. But the pork shoulder broke all records. So tender the weight of the fork took it apart with ease, on a bed of warm, creamy grits and sautéed mushrooms. Best dish I've had all year, for real. Sean poured us each a glass of a delicious red on the house to accompany the pork. He assured me the pork shoulder is on the regular menu. Do yourself a favor and try it. Sylvain is a great meal and good company, especially if you catch Sean at the bar. Chris from New Orleans.
(4)John B.
Of all the places we ate recently during our trip to New Orleans, this restaurant by far had the most interesting menu options. very creative. the service was very friendly and knowledgeable. we would have eaten here every night except you just Can't do that when you're in New Orleans. Cannot recommend it highly enough.
(5)Alison W.
Beautiful interior, charming staff, great food and great prices. The patio is lovely!
(5)Ed F.
Amazing food (I ate Beef Cheeks) and friendly staff. Highly recommend.
(5)Neona R.
The dinner I had here was very good and I found it to be price appropriate. If our waitress had been more attentive I would probably be giving them 5 stars. Also, she knew nothing about wine, which I find unforgivable..... I absolutely love the ambiance and the courtyard. Went back a few nights later just for drinks and sitting outside with a cocktail was awesome. I will say that this place seems in a sort of limbo between wanting to be an upscale restaurant and hip bar. At dinner there were multiple young children in the place, which I found odd, and annoying. On the second visit, which was much later in the evening, the music was louder and it felt more like a bar. It was great for what we were looking for. But I do think at some point they may need to decide what exactly they are. Paying top dollar for good food is fine, but you do want to feel like your getting the service and experience that should come with that.
(4)Meredith A.
I saw a picture of a burger from this place that looked so delicious that I felt that this place was basically daring me to come in and try. This place is a little expensive and looks very nice. We walked in and got a table right away. I have an affinity for sweet girly drinks, in particular mimosas. I had seen some women drinking some on a balcony before I came in so I was really craving one. The waitress said it was no problem and brought back a very tasty one. I ordered the burger and unfortunately they were out of fries. They offered to substitute something else but I really wasn't in the mood so just ordered the burger. I figured this way it would have to stand on its own and I would see if it measured up. It really did not disappoint. You can really taste it when you eat a quality burger, one that crumbles in your mouth when you take a bite and this was such a burger. I wouldn't eat here everyday but it was really a tasty burger.
(4)Ellen M.
My husband and I went to Sylvain after being told about it by another couple. I had done a bunch of research on where to eat in New Orleans but hadn't really come across this place. I am so glad we went! It was the best meal we had in New Orleans and that is really saying something! We had the artisan cheese plate, which was good but nothing overly special. What I really did like though was the pea sprouts that were served with the cheese plate. For dinner my husband had the braised beef cheeks and I had the crispy pork shoulder. Both were amazing to include the scrumptious potato puree and the interesting watermelon relish (I want to attempt to make it myself). Not only was dinner amazing, the service was phenomenal. Our waitress was very sweet and when we talked to her about our interest in different kinds of cocktails, she had the bartender (Murph) come over and talk to us. We were enjoying ourselves so much, that after we were finished with our dinner (we were too full for dessert at that time) we went and sat at the bar. Murph was very friendly, he introduced us to Green Chartreuse liqueur, which is very odd because it is earthy but sweet and it is very good. Overall I though this place was wonderful and the prices are ridiculously cheap for such good food! If you are in New Orleans, go to Sylvain!
(5)Carls K.
My friend and I shared the chicken sandwich and the hamburger . The chicken was fried and delicious (granted it's hard to screw up fried food), and the hamburger was cooked exactly as we ordered it. The only complaints we had were that the champagne cocktail was a little lemony, other than that everything was tasty.
(4)Mary L.
April 2014: So I snuck back in here a few weekends ago, paying cash for fear I'd be recognized after my brutal first review (below). Many of my friends had visited Sylvain in 2013 and kept telling me how much better the food had gotten. I thought I'd give it a second chance, because really, a cute courtyard and a good French Quarter lunch spot are hard to come by. My friend had the sausage and I had the Chick Sylvain and they were both extremely delicious! We had excellent service and they took our phone number so we could wander around and shop until they had a spot in the courtyard available. They have definitely improved the food and drink menu! I ordered a bucket of tiny beers for I think around $10, which let me tell you after the $15 Ramos Gin Fizz experience last time, was quite a treat! I have now learned my lesson and strictly only go to LOA or the Sazerac Bar for my Ramos Gin Fizz's (too many bad experiences at Bar Tonique have made me take them off the list!) So all in all, I highly recommend Sylvain for lunch or dinner! Sincerely, Pleasantly Surprised! First Review from 2011: Ambiance cannot save this restaurant. The outdoor patio is very charming and let's face it eating outside in New Orleans is a luxury. Another luxury is finding a restaurant that has modern decor and looks suitably sterile. So after reading other reviews and walking into this unique find where the wait staff was friendly but not overly attentive and the clientele was a fun "young professional" vibe my hopes were high. It was also my birthday. After perusing the drink menu, that you can barely read and being a bit taken aback that the cheapest glass of wine is $10, I decided to order an off the menu drink, a Ramos Gin Fizz. My drink was delicious and as all of the other cocktails on the menu were $10, I assumed mine would be too. We then all ordered the hamburger because we had heard good things. The hamburger was dry, came with nothing on it but a small piece of cheese and the ground beef had no seasoning or anything additional in it, it was just a simple ground beef patty that was at least edible but bland. The french fries were so over salted they hurt my tongue and I spent the last portion of my meal knocking them against my plate to try to make them edible. Then the bill came. My Ramos Gin Fizz was listed as: Bombay Safire Gin $9.50 and Up charge $5. So my $15 hamburger was the same price as my drink. How can this be? Bar Tonique charges $9 for a delicious Ramos Gin Fizz. I asked the manager and she told me, "it is because there is an egg in it and it takes him 5 minutes to make". I wanted to reply to her that I wish they would have up charged my hamburger so that maybe it would have tasted better. So all in all, I will never go back because quite honestly I can get an amazing hamburger at Capdeville that comes with a delicious selection of gourmet fries and I can get a $9 Ramos Gin Fizz at Bar Tonique. I bet there isn't a single other bar or restaurant in this city that would charge me $14.50 for one and also not let the customer know that their drink would be given a $5 up charge. There are too many amazing restaurants in this city to ever go back to a place that has great ambiance, horrible food and over priced drinks. I'll go to Bacchanal for my patio fix. Sincerely, Duped on My Birthday
(4)Angie F.
Yum. Yum. Went to this great brunch spot in the French Quarter on my last day in New Orleans. Such a pretty little restaurant with a nice courtyard area and bar. We started with the mini fried chicken biscuits that come with honey butter then split brioche French toast and the sausage patty melt. It tasted as good as it sounds. Great place to go, but remember to make a reservation because they fill up.
(4)Cheyne M.
Kool beans... Pan-fried pork shoulders... yum... kool spot near Jackson Square... kool atmosphere... just a kool kat place, especially the courtyard...
(4)Jeff S.
The hostess seems to work 18 hour shifts, yet is chipper and helpful. Our waiter was not very friendly, though. I felt like we had pissed him off somehow but I can't imagine why. Beef cheeks are amazing; pasta is bland but well crafted.
(4)B S.
Ordered the fish and the burger. They seemed confused by my friend's dietary restrictions, but ultimately accommodated them really well. Their service seemed a little hectic and our food took a while but it wasn't a big deal. I only eat at a kind of fancy spot like that once in a while, I would def come back and eat here again. When you come in the restaurant, you walk down a little outdoor alleyway lit by votive candles. Pretty dreamy spot for a date is what I'm saying. What do they put in this food. Butter and crack?
(4)Katie V.
I went here with my boyfriend for my birthday and had a pretty great time. Other than an awkward entry (busy hostess, difficult to find the hostess stand, sat at a terribly placed table), everything was fantastic. Our server was polite and not overbearing at all, but didn't leave us feeling unattended. We started with the sweetbreads, which we both loved. I got the quail and my boyfriend got the beefcheeks. His dish was the winner, but mine was still incredible (I'm a sucker for greens and cornbread stuffing). Portions were large and didn't leave too much room for dessert. Overall incredibly satisfied, but for two people our bill was north of 150 (four drinks, two entrees, and one app). Probably won't be back unless it's a special occasion!
(4)Joey B.
Would never go back! Food was good but service was deplorable! When the server made a mistake on our order, he never acknowledged it or apologized. The staff actually made our guest who received the wrong entree, feel that it was her fault. Will NEVER go back, and will tell people who I know are going to New Orleans not to patronize this business. It's a real shame because I loved the atmosphere, food and location. But there is no excuse for rudeness!
(1)Lyall N.
What a disaster! We were seated in the back patio next to what appeared to be an air conditioning unit. The thing was huge and made so much noise, we had to yell across the table. Our waiter seemed genuinely annoyed to have to work for a living and spent more time attending to his pony tail than to his customers. The food took forever to come out, and was just ok...nothing less than blasphemy in New Orleans Then there is the cost, lots of money for little quality. A tourist trap at best.
(1)James S.
I have to say, this place went above and beyond. We showed up hot, sweaty and hungry with no reservation and the hostess went out of her way to fit us in for dinner. What a first impression that made. We were seated next to the friendliest of couples, who even bought us drinks. the waiter was extremely friendly and helpful and told us the specials and how special they were and even excepted my challenge of picking a good glass of wine to match our appetizer. He nailed it spot on and I enjoyed it with their antipasto, which was absolutely incredible. My wife had the scallops, which she had to close her eyes for each bite since they were done so well. In her words, "they were the best she had ever had". I had the hanger steak, which was cooked to medium rare perfection and blending it with black beans and fried Brussels sprouts was, to me, genius. The tomato curry soup was so good I almost caught myself licking the bowl..a little embarrassing considering I was under dressed and drenched from the sultry southern air...but they didn't mind. They were only focused on giving us an incredible experience!
(5)Laura Beth F.
Visited Sylvain for the first time on 2/15, on a weekend trip to New Orleans. Stumbled upon this restaurant which takes you down a dark alley to a lovely, tucked away restaurant. The restaurant does take reservations which to our dismay we were not seated for 45 minutes despite there being multiple free tables due to them being already "reserved". We were finally seated in back of the outdoor patio with hanging branches and exposed brick it's a nice private, quiet area for our brunch. Unfortunately my heart was set on the brioche french toast which is what brought me to choosing this place to begin with. However, we were informed they were out of french toast (big disappointment). I ordered a series of sides eggs, bacon and biscuits. The biscuits served with butter and honey were the best of the meal, in my opinion. My friends ordered the burger and another the fettuchini which they both found very flavorful. Sylvain loses a star for the very ornery waiter who was anything but personable or friendly but overall we enjoyed visit.
(4)Colette H.
Always a home run! Such an amazing restaurant and it is in the Quarter. Their cocktails are fantastic, they are patiently crafted goodness. The food is also really great, I have not had a bad item yet. If you are coming for dinner, especially with 4 or more, make sure you make a reservation. This restaurant is busy and there will most likely be a good wait if you do not have one. There is a great atmosphere there and they have always provided me with an enjoyable evening.
(5)Deena S.
I had a great meal here and brought coworkers for a large seating. The staff is knowledgable friendly and attentive. It is clear that your experience is important to them. Every bite was delicious and well balanced. We tried the pate, squash cakes, cheese plates, beef cheeks, pork Milanese and shoulder, etc! We were too full to eat dessert but nothing screamed out eat me from that menu. The apps and dinner were so good it didn't even matter that we didn't want dessert. Go for a great experience! They know what they are doing and it's such a cute intimate space.
(4)Amy Jo A.
Food really good. More of a casual feel. Dark inside, great bar area and a few outside tables which are very cute. Could Use a bit more light inside. Didn't have dessert. Tab was around $150 for two with wine and one appetizer. Full bar and you can sit at the bar as well.
(3)Amanda K.
Food was excellent. Had the shaved Brussel sprout salad and the beef cheeks. Beef cheeks were very tender. Service was ok. Loved the outdoor patio.
(4)Mike F.
Great dinner last night. It was cool enough to dine outside, which added another level to the enjoyment factor. Started with a shared Southern Antipasto. Black-eyed pea hummus was rich and fully of flavor. Usually non-chickpea beans in hummus and the beans overpower the rest flavors. Not at Sylvain, which blended the black-eyed peas, garlic, and whatever else was in it perfectly. The okra, pickles, egg, cheeses were all very nice. For my main, I had the beef cheeks. Wow. For starters, it wasn't simply a small piece of pot roast looking beef. Three medium sized pieces on the edges of delicious mashed potatoes and some vegetables, all drizzled with a thinnish very beefy gravy. The cheeks were perfect. Had a nice thin crust with tender full flavored beef underneath. I wanted to lick my plate after I was done, but I was with fellow professionals and decided it would be a bad idea. Not only was the food delicious, but the portions were almost huge. Unfortunately that meant that I didn't have room for the pot de creme. And I love pot de creme. Just shows you how full I was. I'll be back and be sure to save room.
(4)Veronica S.
The food and drinks were really good and the service was great. They called to check on our arrival. I had the beef cheeks and it was like butter melting in your mouth. The shaved sprout salad was great and the fried eggplant was unexpectedly yummy.
(3)R K.
Wow! This place is wonderful...really, THE best restaurant in the French Quarter...my husband & I easily made our reservation thru YELP, arriving a couple mins early we wer offered a seat at the bar to wait a couple mins, our bartender was gracious& friendly, we ordered a couple glasses of wine, a cheese board(ahhh, the cheese board here is exquisite-I think of it regularly now that I'm back home)...we wer seated promptly. We had a wonderful server that answered all of our questions with ease & in the end we decided on having 2 fish specials & a Brussel sprout salad-divine.simple.clean.gentle. Everything from the door to the dessert was great...I wish I could eat here everyday...thank you SYLVAIN!!!
(5)Eileen S.
I visited this restaurant on July 7th. Me and my friend were the last customers to come in before they closed but we were still made to feel welcomed. The atmosphere was very inviting with dim candlelight. For appetizers, I ordered the summer squash griddle cakes. They were awesome. It had sheep's milk ricotta, speck, and the tomato-jalapeno chutney added a nice touch. My main entree I ordered the Pan-fried Pork Shoulder (which I never had before) Coosa valley grits, braised greens, with mustard jus. This dish was absolutely wonderful. I would also like to give a special shout out to our waiter Dawn L who was so awesome! I will certainly come back to the restaurant.
(5)Tara H.
Five stars and a whole bunch of wows for this French Quarter gastropub. We did our share of touristy things, so I liked eating somewhere less so. We were in New Orleans for four days and, with some recommendations and the Yelp app, set off to eat our way through town. This probably ties Praline Connection on Frenchmen Street for my favorite meal this trip. It had a few of the common food themes we found on our trip: portions are enormous. Quality is up there with the best of SF and the environs reminded me a lot of home: except the meal was probably about two-thirds the cost. We split the shaved brussels sprouts with apples, pecorino cheese, and hazelnuts. I could have had a whole plate of this to myself if we didn't have serious main dishes coming, too. I went with the porchetta (pork) po boy with broccoli rabe and provolone. This sandwich is no joke. Your fingers will be greasy almost immediately and your water glass will be slippery by the time you stop eating. We split the remaining half for lunch the next day and it was still good. Dessert of pot de creme was good. I have never had a terrible pdc, though. We came earlier on a cocktail tour for a ginger+vodka cocktail -- I don't think it's one of those listed on their drinks menu -- which wasn't bad, either. This was the first meal -- our last one in town -- at which I stuck with water only. I think the constant drinking and stuffing my face started to get the best of my insides. Next time, I'm having the champagne and fries for breakfast. Vive Nouveau Orleans!
(5)Dave C.
Great and interesting cocktails. Good beer selection. The Heirloom Tomato salad was AMAZING. Easily the best "tomato/cheese/greens" salad I've had, and I've had some good ones. Burger was so-so. Basic, well-made, good fries. Not bad, but not amazing. Overall enjoyed the place; based on the salad, I should've gotten something more interesting than the burger for dinner.
(4)Victoria N.
My husband and I had several great dinners in New Orleans, but the dinner we had at Sylvain stood out as the most memorable. We would never have gone there if it hadn't been for Yelp, as the front of the building did not stand out in any way. We were ready for a leisurely dinner from reading the reviews, but because the quality of the food was so great you wouldn't want to rush through it anyway. We don't usually have dessert, but in this situation we did (we had the cheese plate) just in order to stay and enjoy the ambience. Vicky N.
(5)Patrick B.
Outstanding urban gastropub...had the burger and fries, plus some bites of my cousin's grouper served over fried rice cake and topped with a Creole beurre blanc....absolutely phenomenal restaurant, and very affordable too!!! Just half a block off Jackson Square. Oh by the way, they serve as much local sourced food as possible, and local brews too.
(5)kathryn i.
Beautiful space and great cocktails. Food can be hit or miss.
(4)Sheri G.
On our first (and only) evening in New Orleans where we didn't have dinner reservations, we spotted this quaint little gem while wandering around the French Quarter. I remembered the name from advice given by a nola local, so we decided to eat here. What a lovely, non-touristy spot in the French Quarter. Great cocktails, bartenders, and atmosphere. I must have tried sazerac at 5 different locations around the city, and this was my favorite one. My husband had the pork and broccoli rabe po'boy (broccoli is not his favorite vegetable by any means, but he was just dying to get his hands on his first po'boy!). The pork was excellent, but the sandwich was not dressed with any mayo or sauce, making it pretty dry. A side of mayo remedied that. The french fries that came with the po'boy were amazing! I had the beef cheeks which were very rich and nicely done. We came back to Sylvain one more night to have a drink because we enjoyed it so much. If you're looking for a chill place to escape the madness of other bars in the FQ, check it out.
(4)Danielle B.
BEST food I've had yet in NOLA. Reminds me of a place I would typically find in SF or Napa. Plus the decor is awesome.
(5)Thomas H.
Went here for lunch on my last day in New Orleans last month. It's a hop, skip and jump from Jackson Square. They have a nice outdoor seating area in the back. My date and I both got fantastic sandwiches. I opted for the pull pork and wish this place was in NYC. The service was great. Hope I can make a return visit at some point.
(4)Aaron D.
Here's a note I wrote to Selena, manager at Sylvain: Hi there - I came by for dinner on Sunday night with some friends of mine. We were lucky enough to get a recommendation from Philipe at the Kitchen Witch down the street. I just wanted to share that the dining experience at Sylvain, even for a foodie like myself (I worked on organic farms for several seasons and my wife is a food writer), was out of this world. The tastes, the quality of service, the decor, the feeling of a secret hideaway made it one of the best dining experiences I've ever had. Keep up the fantastic work, and I'll be certain to spread the word and visit next (and every time) I'm in the area. Cheers, Aaron
(5)Perrey L.
Spectacular. A dear friend of mine and I ate here tonight. He had been several times, but it was my first. Here's what we got: 1. Chicken Liver Crostini - amazing: sweet and savory and makes long-unwoken nerves come to the surface and remind you you're alive 2. Shaved Brussels Sprouts - ok. nice and airy and perfect texture. could have used a stronger dressing of any kind 3. Crispy Pork Shoulder - holy pig this was yum. they take shredded pork and make it into crab-cake type thingies, and serve them with watermelon sweet yummy vinaigrette and sauteed spinach. soo good. 4. BEEF CHEEKS - I had not had beef cheeks before tonight, and I was told that they are the most tender dish you can get. this entree came with five equally-sized portions of braised meat that had the texture of the best pot roast ever, but this time with fat. the sauce was like a thick stock - gravy reduction and it had amazing mashed potatoes, sauteed spinach, and a few lima beans. 5. Pappardelle Bolognese - perfectly crafted handmade pasta accompanied by old-fashioned bolognese sauce and reggiano. very nice. 6. Chocolate Pot de Crème - perhaps the best thing besides love I have ever put between my lips. that's all there is to say. 7. Daily Selection of Sorbet - very nice, but overtaken by #6 The ambiance was perfect and romantic - intimate and quiet. Being in the quarter lent a magical air to the evening. Not enough people know about this place yet to make it super busy but I would recommend a reservation all the same. I don't know what to say about this place. It's like reviewing nature or church or life itself, even. Maybe I don't get out to good restaurants often enough, or maybe I don't see dear friends often enough. Whichever the case may be, I found both in perfect synergy tonight at Sylvain, and I can't wait to go back. P.
(5)Tina H.
Love at first sight... This is my sentiments toward this place. Having been to Sylvain only once, I am anxious to go back again. My boyfriend and I went to Sylvain on Valentine's Day, and we had a wonderful meal. We both got cocktails to start off. He got the Hendrick's gin and tonic and I got the Aunt Rose's Gingered Boom Boom. Both cocktails were great. Now onto the food... Before our entrees, we shared a Bibb Lettuce salad. Nothing else seem to really jumped out as an appetizer, but the Bibb Lettuce salad was the perfect starter. For my main entree, I got the Pappardelle Bolognese. I almost licked my plate clean because it was so good. The pasta tasted so fresh, and the bolognese was seasoned perfectly. I still dream about this dish. My boyfriend got the Sylvain Burger, which was equally as delicious. The Sylvain burger came with the best fries that I have ever had in this city. I couldn't stop eating off his plate. The burger was pretty darn good, too! The food was so good that we wanted to order more! We both wish that there was a little more food for us to share! Overall, this is a fantastic new addition to the French Quarter. I can't wait to try Sylvain again!
(5)Jasen F.
These are the types of joints I favor...local, small, intimate, funky, and wonderful. Sylvain is a good place to get great food, people watch, and flirt with the waitstaff. We got a table after giving our names, wandering around Jackson Square taking in the scene, and returning near 10pm to find a slowly-emptying place. We had glasses of wine off the decent wine list, an sweet cheese plate, and pork "medallions." The pork, which featured pickled watermelon rind, spinach, and mashed potatoes, was good, not great, so it comes down to four stars. Solid place and unless you've got issues, should be good for a four or five.
(4)Randy S.
This could be a new favorite place of mine! And it's in the French Quarter, which means I must really like it to have to deal with the usual issues of getting to/from any place in the FQ! As another reviewer Susan W. perfectly described, " It reminds me of a pub that has been there for 200 years, without the wear and tear; think dark wood- tables, floors, and exposed beams. There is a variety of artwork, including a huge old flag that is the focal point of one wall. The ambiance is warm and intimate, upscale yet casual." And would make for a great date spot. In fact, that is what I first thought upon entering. My dinner date and I were seated "tout de suite" as we arrived right before the dinner/friday evening crowd. We shared the pickled veggies app and also split the Braised Garlic Sausage and the Sylvain Burger entrees. I have made no attempt to hide my pickling fetish. I love anything with vinegar/brine...anything. So, no surprise here, the bread and butter pickles, pickled beets and carrots = delish. I was really impressed by the garlic sausage with fingerling potato salad and napa cabbage. Just wonderful! I've been in somewhat of a burger craze lately, and loved their burger! Nothing like a bite of beefy deliciousness! The fries were awesome, especially after being dipped in their homemade hot sauce. Fabulous! We didn't have the opportunity to try any of the cocktails, but rest assured, I will be hitting up this place again and recommend you do the same. I spied on some of our neighbor's dishes and since they all cleaned their plates, I can only assume it didn't suck! While we dined inside, there is a very cute and spacious courtyard in back and probably one of the nicer bathrooms for a bar/eatery in the FQ. Important to know!!!
(4)Nate R.
Sylvain was a great experience. My fiancee and I were in town only for the evening. They sure provided a great meal and fun time. Being from San Francisco, Sylvain reminded me of certain restaurants you may find in SF. The dishes had clean, tasty and fresh flavors at an affordable price. The Waygu Beef starter might have been the star of the night. The burger was simple but cooked perfectly as the beef shined through. The staff was friendly and provided options of what else to see in New Orleans. Sylvain provided a modern take to the New Orleans food scene. I would go back and tell my friends to go if they are in town
(5)Zachary A.
full disclosure first: i'd met many employees if not served them, most of (if not all of management,) and perhaps even the some of the renovation crew years back before finally, despite my longing, finding myself in a position to make the Menu a destination. Some recognized me as a civilian, sans work disguise, some did not. I cannot ascertain if this had any bearing on my service or check; but disclosure is disclosure. Beef cheeks. The cause of my longing and the single menu item my stomach kept bringing up this menu to my brain at foodtime, for like ever. Though perhaps the plating (with a delicious if Bourgeoisie starch) was minimal (or safe) with its plating, the rendering of the pudding meat and its drippings was all the Holy that such a entree promises. The only better i've had were made for me by the old chef of cafe Siam circa 1998 under the old owner chef Ti. Yep. I remember beef cheeks as a meal from almost 15 years ago, every single gnash gnarl and slurp. Thai in prep, however, that was a entirely different experience not to be compared here.). Also we had the beet smear and the liver, both of which when paired with wine would serve above average. There was the glint of chlorophyl missing from the beet and goat cheese combo, though. Something green i wanted between the gaps. Still, delicious. The lady had the fish, whatever it was, and though basic it warranted its ticket price. She had never had or heard of such a sauce as a popcorn cream. And it is that experience that i beg for more of out of Sylvain. Familiar but not "as art" with many ingredients, she was wary of several entrees... the surprise in its simplicity of the meal opened a door to a world of variation though, and that tiny nip of experience was enough to endorse the menu. Honestly i could wax a small discourse here on the marriage of NYC and OldNOLA as a mini-dialectic of the newNOLA. Our reservation was available promptly if not early, but my lady felt claustrophobic in the Manhattan-esque dining area, and we opted to wait a while in the courtyard until a table was available. The bar is busy but comfortable if tiny (especially if there are diners filing it) but there is some seating and cocktail tables outside. In our time there, knowing wood and architecture and preservation (and the NOLA and NY aspects of both), nevermind concrete and masonry and all the tiny ticks of building and bricks of re-building a city that means something-- much of what we would soon eat was reckoned by the craftsmanship freely available to see outside the dish-window of the kitchen long before we sat, while we sipped wine and (a passable but not orgasmic Vesper's) Vesper. The tiny rickety tables did not matter to the crumble of and even-strict timeline; re-placed but aged and knowing doors, staircases made to feel if not look like they'd always been there; a happy (visible) kitchen that never stopped humming even with smoke breaks and breaking smokes; the hidden solace of an old Nola courtyard garden, but blocks from bustles and miles and miles from anything that matters more than the moment. But i said i would not go there... I will, however, return to Sylvain. Beef cheeks, if nothing (but definitely so much more!), do still call me in the night. Also: Incredibly beautiful staff. Even the dishwasher was funny.
(4)Jeremy S.
This place was a home run. Very cool bar/restaurant. I was sick and tired of boozing it up on bourbon, so I left my group and in two minutes was in heaven. The bartenders recommended a good Dunkel beer that I would die to know the name...I had that with a grass fed burger with some of the best fries I've ever eaten. A side of Brocoli Rab that absolutely killed it! Don't let me forget the locally produced arugula salad that was excellent, even for $11 dollars. Dessert was an old fashioned root beer float...not bad at all. If you are in the area and want a cool, chic, hip, grass fed restaurant away from all of the hustle and bustle...this is your spot.
(4)Pamela A.
I've walked past Sylvain many times, but never stopped in. I had the opportunity to do so about a week ago. We sat outside in the courtyard by choice. The atmosphere was wonderful. The menu is varied and we opted for appetizers and chose the Fried Eggplant and the Southern Antipasti. Typically, when you choose an antipasti plate, you are left longing for more toast or crackers but this one was absolutely perfect. There was an interesting mix of things to offset the meat to include sweet pickles and pickled okra. The okra was served alongside the most amazing creole mustard sauce, spicy but a very nice accompaniment. This one was more than enough to share for two. The fried eggplant most certainly did not disappoint. It was served with a lemon sauce that gave just the right twist to a most wonderful eggplant. This also was very generous serving. The wine was absolutely perfect and the service was wonderful! Our server was not intrusive, but made sure that we were taken care of. Everything was exactly as I would hope in a restaurant in the French Quarter. In looking at all the pros to Sylvain, it's only right to also highlight the courtyard. Stepping in through the door, you are greeted with a most wonderful atmosphere, welcoming but also giving the illusion you've stepped out of the hustle and bustle of the French Quarter and into the most relaxing area. This helped to create the best overall experience I could possibly imagine. I would highly recommend this and look forward to visiting again very soon.
(5)Darin W.
Slow start with good food but bad music. Would go go back! (New Orleans has a great tradition of fantastic local music...and bland, generic alt-rock was the best they could do?)
(4)Lindsay A.
I went to Sylvain this weekend for brunch and was slightly under impressed. I love the atmosphere of the British pub. I thought the menu was decent, although rather limited for a New Orleans brunch menu. Truthfully, I was most upset by my Bloody Mary. Although there was a refreshing taste of freshly squeezed tomatoes, I thought that the drink was lacking in both spice and liquor. The plus was that it came with a shot of beer, the minus was that they up-sold me on Kettle One vodka without asking me. To eat I had the biscuits and gravy, which were very tasty although high in pepper content. My friend had the country ham sandwich which she seemed satisfied with although not overly impressed with either. The bottom line is that Sylvain is definitely a place I will try again, but the first impression was not as wonderful as I expected. With the number of delicious and diverse brunch options in New Orleans, Sylvain did not live up to its price point on the first visit.
(4)Bill D.
This place is a hidden gem, and I mean hidden, if you're walking down Chartres Street, I find it's very easy to miss it, but it's incredible. I love the history behind the restaurant. It apparently has the 2nd oldest wall in the French Quarter dating back to the 1700s. It was also a local hang out of William Faulkner, of course not Sylvain but the bar and this location. Apparently it's also haunted. All of these little facts greatly enhanced my experience. Now on to the food. The beef cheek was to die for! It was perfectly cooked with a delicious marinade and amazing smashed potatoes. The watermelon gazpacho was also awesome! The only thing I'd say is, skip the chicken liver, it's probably the worst thing on the menu (and I like liver). I also love the fact that the only spiced rum they have is made from the New Orleans Rum distillery. Apparently every staff member at this restaurant has to go on a tour of the distillery. The rum is great and the food is better. A must visit in NOLA.
(5)Elijah C.
I really like this place. Been a couple times now. It's a great escape from normal NOLA eateries. Walk in the door and you are transported to a thriving, cosmopolitan city. The food is good but not great imo. I've had the pasta bolognese both times, which i really like, and my guests have had other things that they weren't crazy about. The burger is expensive for how plain it looks and tastes (according to my friend). One of the salads was a bit strange, challenging to the palate. But I will still come back for my bolognese and the refreshing energy of Sylvain. Great staff too btw.
(4)Carla G.
On our first evening in New Orleans we were looking for good, inexpensive food in the french quarter. At times it is very hard to find a really good meal that won't break the bank. This restaurant did just that. The quality of the meal and service was simply great. The waitress was very helpful and knew everything about the menu. I would definitely recommend this restaurant to any other visitor. This is a must return on my next trip.
(4)Megan K.
Great non-touristy restaurant in the Quarter. Went on a busy night, didn't make a reservation and it was packed but didn't have to wait more than about three minutes for them to squeeze us in. We started with the roasted beet bruschetta which was surprisingly wonderful and was served with a sweet vinaigrette and goat cheese. For my entree I ordered the pan roasted sea scallops which were great as well. The dish was light and all of the flavors were really complimentary. Their cocktails were also fun- they offered a number of unique drinks. I would definitely go back! I was really impressed with the food and my only complaint would be the atmosphere. It's quite charming inside- looking like a typical historic Quarter building and supposedly has a cute outdoor seating area in the back courtyard (I went during the winter so I didn't see) BUT it was really loud inside. It was a more boisterous type atmosphere but I felt like I couldn't even here the person on the other side of the two-person table. Anyway. Wanted to end on a good note. Pretty great gastropub, friendly and knowledgeable staff.
(4)Darrin B.
Cool atmosphere. Quaint. Cheese plate awesome. Salads wonderful. Quail great. Crispy pork shoulder very good. Chocolate pot de cream is the bomb. Wait staff solid. Would strongy recommend
(4)Jeremy S.
It's decent. I'm not as crazy about it as a lot of the people that I've known that have eaten there, but I don't have anything bad to say about it as much as just a little indifference. The food will probably be really great once they've grown into it a bit and I'll try it a third time(s a charm) after they've been open for about six more months. I do have to give them a lot of credit for their drinks. They made a perfect manhattan and their drink menu kept us all trying new things all night.
(3)Kyle E.
My wife and I had a late dinner here the other night. It was very busy in the restaurant and loud. The tables are placed very close to one another so you feel like you are in the middle of the people's conversation beside you. It is also very dark in the restaurant at dinner. Not that big of a deal though. Our server was very nice and helpful. We ordered the antipasto platter as an appetizer and it was pretty good. It came with several slices of toast, cheese, cured meat, and a couple sauces. For my meal, I had the fish of the day, flounder, served over polenta. It was good but nothing earth shattering. This was a good restaurant but it just did not give me or my wife any wow or mmmm moments which is what I need from a great restaurant.
(3)Andrea H.
I'm still pretty stunned from my experience at Sylvain. Located in the heart of the French Quarter, this new restaurant is not only well thought out, but also warmly delivered. It is very apparent that the owner has put his heart and soul into the place. I envision that in a few months, it will be hard to get a table without waiting for quite awhile. The decor made me feel instantly at ease. The courtyard was beautiful and inviting. The building itself was obviously very old and lovingly restored to its former beauty. I couldn't stop staring at the refinished floors and amazing bar. Our service was exquisite, and they were very careful to ensure that my dietary choice (vegan) was catered to. The waitress even came back to double check that I was sure I didn't want something that the chef could whip up (next time, for sure!!). Our glasses were never empty and the owner moved from table to table to ensure that everyone was satisfied. My husband (a vegetarian) ordered the roasted beet bruchetta and the chef whipped up a vegetarian pasta. Our dinner companions ordered the pickled veggies, chicken liver crostini, the crispy pork shoulder, and the braised beef cheeks. I ordered the pickled veggies and the special salad (fennel, citrus fruit and arugula). We had absolutely no complaints about the food. I could eat 5 or 6 of the pickled vegetable plates in 1 sitting (I'm not joking, I love a good pickled beet), as they were all expertly spiced. Pony cans of Budweiser, epic cocktails, and Schlitz in a can for $2 are offered at the bar. I sipped on the 'final word' cocktail, and was surprised by how smooth and flavorful it was. This place is definitely worth trying. They put care into each ingredient. The bartender makes his own cola(!!!! sooo good!). The cook makes the sausage and burgers from scratch. These are the details that make this place a 5 star experience.
(5)Ralph P.
My iced tea smelled like sewage. The owner consoled me by saying, "The machine needs cleaning. I called the repair guy." Yeah, like that made me feel better. If I'm sick tomorrow, somebody please sue them.
(1)Derek W.
I'm not sure how Sylvain has such a high rating. It's pretty small and trendy inside. The music is loud. The waitstaff seem uninterested however. We started with the fried eggplant which was decent. I ordered the Duck Confit, which was crispy (as stated) but I didn't find it very flavorful. My girlfriend ordered a burger which was overcooked and dryed out. I'm not sure why they even have the burger on the menu. It was very disappointing. Sylvain definitely feels like a "cool" place to be. But the food does not justify the snobbery of the restaurant.
(2)Ben R.
We came here for dinner as a group of 8 on a Thursday night in July. I have to say, Sylvain seemed like they were trying way too hard, and I had some misgivings about the menu. To my immense relief I found nothing what so ever was contrived about the food. It was well prepared, inspired, and unique. I will certainly be back to try something new next year.
(4)Matt P.
One of the best meals my wife and I have had in a long time! Chef Martha Wiggins is truly masterful. We had the empanadas and bruschetta appetizers, which were clever, delicious, and play with your expectations. My wife had the beef cheeks, which were melt-in-your-mouth tasty, and I had the Swordfish which was bright, perfectly cooked, and one of the best pieces of fish I've had. We finished up with a root beer float which was a perfect ending to the meal. The restaurant has a cool gastropub vibe, chill with good music, and the servers are attentive and knowledgeable. There's indoor and outdoor seating and the outdoor looked even more relaxed but in August it was a bit hot to sit outside. Also it's in a nice quiet corner of the French Quarter far away from the noise and annoyance of Bourbon St. Overall it was an excellent meal and a delightful experience. Can't recommend it highly enough,
(5)Jim L.
A really cool place with a lovely back garden, where we dined. The weather was perfect which added to the experience. Started with a fish curry soup that was very good and a shrimp cocktail, interestingly prepared with old bay. We had a tough time picking from all the entrees and was a bit disappointed that none really seemed to be showcasing or playing off of local flavors. Ultimately I chose the fish of the day, black drum, and it was very tasty. My wife's pappardelle was also very good. My takeaway is that they have a well executed, modern menu that would be great in any city. As a tourist looking for the taste of Nola it didn't fully satisfy but it is a great place for the local foodies.
(4)Jackie K.
Simple yet upscale is the way I'd describe Sylvain. It's a cozy restaurant: tables were close together but not in an annoying way, and candlelight lit the restaurant. We started off with the chicken liver mousse, and it was great. Like the rest of our dishes, the presentation is simple, and the food is wonderful. The brussels sprout salad with a tangy dressing, apples and hazelnuts was the perfect contrast to our next course, the savory beef cheeks. I was wondering why the server didn't give us steak knives, and then I learned why: the beef cheeks were so tender that no knife was necessary, and it fell apart at the touch of a fork. Very happy with this meal.
(4)Lindsay W.
I came here on a Saturday with my husband to celebrate our one year anniversary. We had a reservation and were seated inside near the front so we could look out onto the street. It was a tad bit hot out, so we were relived to be sitting inside. It took a little more time than usual for our server to come take our drink orders and then our food orders, but we're pretty patient and didn't mind too much. We ordered two seasonal market salads as starters, and the seared hanger steak and braised beef cheeks as entrees. When the salads came out they were big, evenly dressed, and topped with candied pecans (my favorite). However, when I started eating I noticed a short, black hair (not mine). I moved it to the side and continued to eat, but I paid a little more attention to what I was eating and found not one but two more hairs. I can deal with one hair, but three was a bit excessive. By the time my husband had finished his salad, I was finally able to flag a server down to let them know about the hairs. I told them I was fine continuing on with the salad I had because I just wanted to let them know so they could fix whatever the guy / gal mixing the salads was doing. Instead, the server was very polite, took back the salad, brought out another one, and the manager brought out two complimentary cups of their soup of the day (which was delicious by the way). The way they handled the whole hair issue was extremely polite, professional, and swift. The rest of the dinner went smoothly. The braised beef cheeks were tender and moist, and the steak was cooked to medium-rare perfection. I had no idea that steak paired so well with black beans (not sure how I missed it before...)! Despite the hair incident, dinner was a success and Sylvain was delicious. Just remember to keep an eye on your food. You know, for stuff.
(4)Rich B.
We were recommended this spot by a colleague and it delivered. Warm and welcoming staff and a very handsome space. A tad bit hidden (the average tourist, not seeing t-shirts for sale, will probably keep on walking). What's to like? Solid cocktails. Classics plus the bartenders own creations served in adorable small glasses (tourists will be disappointed in the size of the glasses). Appropriately gastro-pubby menu. I had duck that was awesome. Shaved brussels sprouts. And we had something for dessert. And my colleague had something that was great. I can't remember the details as we were having a lovely time chatting with people and eating and drinking delicious things.
(4)Kevin N.
Came here when the doors opened for brunch. It was a bit confusing trying to find the door to enter into the restaurant, go down the side alley adjacent to their storefront and you will end up at a courtyard. Just to the left is the entrance where you will be greeted by the hostess. If you're coming without a reservation I would say come soon after they open as the place seemed to fill up fast. We ordered 2 fried chicken and buttermilk biscuits to start. These were served with honey butter, and sage gravy. These were delicious, biscuits were fluffy and the fried chicken was tender and moist inside. I got the crispy pork shoulder and grits. It's served with a fried egg and roasted tomato hollandaise. The girlfriend got the braised short rib hash which came with yukon gold potatoes, fried egg, ciabatta, and natural jus. I enjoyed both of these dishes immensely. Ambiance is hip with some cool, vintage decor. There's a warm, cozy feel to the whole place. If I ever find myself in New Orleans again, it's definitely a place I would try to stop by again and maybe to try some of their dinner offerings.
(5)Christina L.
My mom and I had a reservation at 6:15 and there was absolutely no line. We walked through their sketchy alleyway and I thought we were intruding on a family BBQ, but it turned out to be a really cool restaurant space. We sat down and the waitress came 2 seconds later with the menus and asked what we wanted for drinks. I told her we needed some more time to look over the drink menu and she disappeared for about 15 minutes. We were already starving so when she came back, we were ravenous and pretty ticked off. We got the bruschetta and shaved Brussels sprouts for appetizers, and the pork shoulders and beef cheeks for entrees. The bruschetta was great and I loved the flavor of it, but the shaved Brussels were a different story. I personally don't know why everyone was talking about them on Yelp because I found it very dry. As for the entree, my mom really wasn't crazy about her pan-seared pork shoulders because it was made like a patty and also dry. I didn't mind it so much but after my fourth or fifth bite, it did become more of a chore to eat. The beef cheeks were, again, another story. My mouth is watering just thinking about it. Do yourself a favor and GET THE BEEF CHEEKS!!! Super tender and flavorful. Would I recommend this place? Eh. I guess. But when you're a first timer in New Orleans? Nah, probably not.
(3)Jennifer W.
I had a beautiful meal here. We had the pickled shrimp special with squash, okra, and tomatoes. It was very fresh and had a wonderful mix of flavor. I felt as if each bite was the perfect bite. We also had the shaved brussels, which I thought were pretty good, and the pork shoulder, which I thought was one of the better things I have ever eaten. The greens were cooked perfectly and the grits were very mild and had a very delightful texture, almost like a wild rice. All in all, I was very impressed with the food, the space, and the service.
(4)Namdol T.
My boyfriend and I came here on a Saturday night for our anniversary dinner. It was a little farther away from the chaotic NOLA bar scene so this place was a nice getaway from that. There was outdoor seating which looked like it was in the alleyway, sort of weird but not bad. The bathrooms were outside too which was different. The restaurant inside at night was very dim, but incredibly romantic if you ask me. So this is perfect for a romantic dinner with a loved one. We ordered the scallops (salty) and burger. Service was great as well!
(4)Brittany L.
Loved Sylvain!! Great atmosphere, really good drinks, and good food. It was nice to have a break from southern food and eat here. The menu is pretty expansive and it gets crowded so definitely need a reservation.
(4)Alissa T.
Such a cool atmosphere. Great drinks, great food, great service, and great decor- screams 'Merica!' and I loved the patio in the back. The sweet potato & corn soup was the perfect mix of sweet & savory. We were very happy with our entrees as well- Gulf Shrimp Pirloo & Pan-fried Pork Shoulder..mmm
(5)Marlo T.
We started with the chicken liver crostini and it was really good. I had the burger and my boyfriend had a fish special. The burger is one of the best I ever had. Cooked perfectly medium, lots of flavor. The fish was slightly overcooked but still good. Service was on point although our server was perspiring profusely - to the point that her hair was actually wet.
(4)T B.
Made reservations for 8. Didnt get seated till 915-930. Waitstaff was painfully slow... But food was definitely worth the wait. We had crispy pork shoulder...delish. Duck confit...delish. Braised beef cheeks...delish. Seared tuna special...delish. Garlic sausage...delish. We definitely will return. The only reason this gem gets 4 stars is because of our reservation time vs wait time.
(4)Leilani R.
It's pretty difficult to find high quality food in the Quarter and this establishment really does it proper. The atmosphere is awesome and all of the servers seem very happy. Definitely one of the best restaurants that you will encounter in New Orleans.
(5)Eli G.
Classic New Orleans place - unpretentious, with boisterous bar- and waitstaff and a focus on good food. After a couple of rounds of solid Sazerac's (while in NOLA, do as the NOLenians [?] do), we sat down to some pork shoulder and beef short ribs, preceded by simple salads. The pork shoulder was basically deconstructed and chopped, with a nice melt-in-your-mouth quality. I though the one piece of short rib I got to try was a bit overcooked, but my friend enjoyed it. The dessert menu looked reasonable, but we chose to duck out and cross Jackson Square for the corny, yet classic beignet at the Cafe du Monde.
(4)Dario C.
Great Place, we happened to stumle on this very quant Resturant and Bar. We were greeted like regulars by all and the bar staff made us feel right at home. There is a wonderful mix of specialty cocktails and we also had a chance to sample a couple of great apps. We will be returning to sample the menu as we over heard too many customers raving about their meals.
(5)Nadine B.
Short and sweet: Sylvain is an A+ dining experience. Delicious food in a friendly and stylish setting. I had the papardelle bolognese -- delicious! I live in the French Quarter and I'll be returning often.
(5)Tina G.
Let me start out by saying that I am in no way a "foodie." New and "different" foods actually kind of scare me. If my momma didn't cook it at home, I generally assume it will be weird and taste bad. So, when my friend suggested going to Sylvain, I checked out the menu and promptly broke into a cold sweat. Beef Cheeks? Sweetbreads? Beet Bruschetta? My other concern going in was that I am currently eating paleo/gluten-free. The dishes seemed so "fancy" and "crafted", and each had some item that was a no-no for me, but I thought it might be offensive for me to ask the chef to change one of his dishes to suit me. Shortly after sitting down, my concerns began to diminish and, I'll cut to the chase here: I had a lovely experience and some of the best food I've ever eaten in my life. Before going to Sylvain, I did what any Nervous Nelly would do, I got on line and spent 3 hours reading reviews. Among the small amount of negative comments, there were a few common ones: Too noisy. Arrogant servers. Reservation/Wait time issues. Tasteless or dry food. My experience was that the place was no noisier than most restaurants. The music was just loud enough to kind of hear over the conversations going on in the room. My friend and I were able to hear each other just fine and had a lovely conversation. Though the room was packed, we really felt like we had our own little space, very intimate and lovely. We arrived early for our reservation but they sat us anyway and even moved us to a nicer table by the window. The server was very kind. We had lots of questions and he answered them all for us. He was not put off at all when I asked about possible gluten-free substitutions for potatoes/grits/rice. He talked to the chef and came back with a few suggestions. We ordered the brussel sprout salad and the salad of the night: shaved squash, zucchini and red onion with feta in a red wine vinegar dressing. It was garnished with mint, which totally made the salad for me. My friend wanted that salad and I was leery about uncooked squash...but it was divine! The mint was so unexpected and wonderful and the flavors blended together in the most delicious way. The brussel sprout salad was also very good. There was a touch of lemon in the vinaigrette that was surprising and, again, made the salad. For our main course, we ordered the beef cheeks and pork shoulder. The chef prepared a sautee of spinach, onion and blackeyed peas for me instead of potatoes. I am not exaggerating when I say that the beef cheeks were the best thing I've ever eaten in my life. From the moment I put my fork through the meat, I was in love. Cutting the beef was like cutting a roasted marshmallow. It was unbelievably tender. By itself it was to die for, but with the spinach sautte...well, I just sat there and groaned in delight. Didn't miss the potatoes at all. My friend's pork shoulder was very good as well. But, my favorite thing on her plate were the greens. I don't eat greens. I've tried them a few times and they were always too bitter for me. These greens would convert a veggie hater. Seriously, they are that good. New and different food like this might just turn me into a foodie! So, the upshot is, don't hesitate to try Sylvain. Forget the negative comments on here. If those issues did arise, they've clearly addressed them. Everything was stellar and I'll definitely be back!!
(5)Alvin C.
So my experience here was not good at all. So poorl that I am pausing my vacation in New Orleans to write this review. This is coming as a shock to me since this place has great reviews by so many people. First off, I had a reservation for 2 people. Got there and waited 15 min past my reservation time which I would understand if they were swamped and busy. But I could clearly see about 4 different tables vacant and empty and continued to wait. Secondly, ordered the short rib hash and fried chicken and biscuits. After 10 min of taking my order the waitress comes back to say they're out of the hash. Not a terrible thing and I understood so she recommended the the sausage patty melt. I wanted some eggs with that so I ordered some poached eggs on the side. Ok this is when it starts getting real twisted. They brought out the fried chicken and biscuits and I proceeded to cut off a piece and eat it. I didn't realize it at the time but the center of that chicken breast was friggin raw and uncooked in the inside. You know I understand it can happen, but you should never, ever be serving raw chicken. Friggin health hazard and people can get food poisoning from that. I told the waitress and they brought out a new one but by that time, we really felt uneasy and weren't hungry anymore. Then they brought out the melt which was good. I cut into my poached egg and it was hard boiled, yolk was solid, and incorrectly cooked. Pretty much left half the food there and just wanted to pay and leave. The waitress understood the duress by the look on our faces, the half eaten food, and the ish that was goin on and she waived the chicken and poached eggs off the tab. That was nice of her. I'm sure everyone else that wrote a good review had a good time. I just think that we had a rare and terrible experience where the stars aligned incorrectly or some cheesy s*** of that nature.. Anyone that serves raw chicken will get a poor review..
(1)Michael P.
I made a reservation but when the only table available was by a door I chose to sit at the bar (which is usually my preference). Very glad I did. The bar is definitely made for more than just drinking. It's there for eating well (like the delicious beef cheeks), socializing with other patrons and the bartender, and well...yeah, of course some good libations. The place gets five stars on the look, feel, and energy of the it, as well as the great food.
(5)Jennifer B.
I LOVE Sylvain. Dined here three times during my last Nola stay. This time, I enjoyed lunch the week after Mardi Gras and the staff was so sweet and attentive as usual. My gulf shrimp pirlou was delicious and the shared side of brussel sprouts was fresh and tasty. For a total relaxed vibe the back patio is the best place to be in the French Quarter.
(5)Lia T.
LOVED this place! It's a little on the hipster side what with the stuffed heads on the wall and the clientele, but well done and very attractive. (My brother overheard a couple arguing over who was hipper: The one from Brooklyn or the one from San Francisco.) It's also a little dark to read the menu and loud for conversation. I have to rave on the antipasti. Best thing on the menu. Great pickles, cheeses and dips. The men liked the meat, so I'm sure it was good. Entrees were good, but not as memorable. The drink menu was creative and interesting. The restrooms were very clean, large, plush and pink. Definitely will return and recommend to anyone going to NOLA.
(5)Mike L.
So we were wandering the French Quarter one chilly Saturday afternoon with no particular agenda when I got hungry. Yelp led us to Sylvain - and I'm glad it did. The atmosphere was cozy inside - and due to great timing, we were able to get a table without a reservation. So I was in the mood for some comfort food, so decided on the beef cheeks. Man they were good - maybe one of the best meals I had in NOLA! The beef was so tender you could cut it with a fork. I was a little saddened when I got to the end and my plate was clean. My wife got the garlic sausages - and she was reluctant to share they were so good. For desert I got the Chocolate Pot de Creme which was OK, but I think my wife was the winner with the lemon sorbet. We didn't have any issues with service or food temperature as some other reviewers have noted. We will definitely go back - and hope for some nicer weather as I'd love to sit outside and enjoy their courtyard.
(5)Leah V.
Came for brunch on a Sunday before heading back home, and my, was it delish! Their bloody mary is so ridiculously tasty - I almost can't stand it. They make the mix, so it's not that stuff from a bottle. It also comes with a sidecar of beer. For food, I had the pork & grits dish. The flavor was banging, and the consistency of the grits was about as perfect as it gets. When we got to the airport later, my husband realized he'd left his sketchbook at our table...we called the restaurant and they said they'd send it to us. Really great of them to do that. So glad we found Sylvain. I highly recommend this place.
(5)Kor K.
One of the best restaurant in NOLA. The restaurant in understated, with a hole in the wall quality, excellent service and phenomenal food. If you find yourself in new Orleans, you should definitely find your way here.
(5)Paul S.
Never disappointed. The cheese plate starter is truly amazing. Braised beef cheeks is to die for. Police & Thieves cocktail is a nice way to start the dinner off. Great atmosphere but based on space and proximity to the bar it is loud.
(4)Hani Z.
Sylvain is the kind of bar/resto you'd be happy to come across in any city. It's hip, yet charming and quaint all at the same time. It helps that the food and cocktails match those vibes. It's not easy to walk in here and get a table though. This place has definitely been discovered, not only by a tourist or two stumbling upon it, given its proximity to Jackson Sq (as we did). So, in this scenario, we very happily sat ourselves at the bar. When a tourist in town, this gives you ideal access to knowledgeable bartenders for more recommendations. Can't go wrong here with their take on the sazerac. I still think about the food we ate here, which came with enthusiastic and genuine endorsements from quirky bartender (i'm still not sure he actually worked there). Field peas on toast with ricotta...sounds simple, truly refreshing. My sister and I shared the beef cheeks entree, which we were told is divine, and it was. The kitchen even prepared two separate plates for us since we were sharing (no, we didn't ask for that). Now that's the kind of service I like, attentive. I sure do hope to make it back here sometime.
(4)Carla F.
Beautiful space.
(4)Shannon S.
I really wish I could like this place. The owners and staff are awesome and I LOVE the bar. I really like the look of the entire building and the courtyard. But I have to mention that I HATE the new "GASTROPUB" concept going on in New Orleans recently. They don't have Abita Amber here and the food is way overpriced for the basic and often not so great food. Just like all the "gastropubs" that are going on in New Orleans I just feel why bother when I can just go to a real restaurant or bar where you can actually eat a plate of food that will fill you up instead of being a snack and actually get a selection of more than 4 beers. Did I mention I HATE GASTROPUBS!!! I wish they would just turn this into a full bar where I could have a full selection of drinks!!! The food is sort of ok but it... just is... well... Gastropub food and from painful experience that has been a genre of food that just doesn't appeal to me as I'm a DINER and not a SNACKER. I wish they at least had Abita Amber and I might go to at least hang out and drink at that amazing bar but ahhhh it looks like that isn't happening.
(2)jenn m.
One of my favorite places in Nola. it's so versatile - a quick drink with friends or a romantic evening with someone special, this is the place for either! the food and the atmosphere are extraordinary! can't say enough about this place!
(5)Frank F.
This place is a find, it is a little off the beaten path but worth it, It had a fun, casual and intimate feel to it. The staff was great very attentive and did an excellent job explaining the dishes. The menu was perfect in size and had something for all tastes and moods. We had some great apps as well well a really good lamb shank and fish The bar looked fun as well
(4)Annette F.
New menu.
(5)Kimi O.
Creative cocktail menu. The chicken liver crostini was good not great, but the duck confit served over black eyed peas was amazing and deserves the four stars on its own. I also had a bite of the orange salad - next time I'd order that instead of the crostini. The atmosphere and service would get two and a half stars. Courtyard was nice but we were sat next to a very noisy A/C unit. Also, the lighting outside is sparse, so I wouldn't recommended sitting in the courtyard in the evening. Our first server was wonderful, but when his shift ended before our food came out, our service the rest of the night definitely suffered.
(4)Nobody M.
Eleanor was a wonderful waitress. Dennis's sidecar was the best sidecar I've ever had (Sazerac was stellar as well). Burger and bun were great--the only problem is that was it. A burger with a bun. Oh yes--and some good pickles. But no lettuce or tomato was a surprise. Fries were soggy and a bit old. Overall a good spot with a minimal menu and great drinks. Food just could use a little bit more development.
(4)Sarah S.
What is a San Francisco girl to do after discovering the best burger of her life in New Orleans? A local recommended Sylvain. At 1:30 on a Saturday afternoon, the place was almost empty. The interior was dim and cool, the decor sparse, with a funky hipster antique vibe. Our waiter was well informed and attentive without being intrusive. He aptly described the Bloody Marys as "almost gazpacho." I had the fried chicken sandwich, and my friend ordered the burger. I took one look at the burger's golden bun, thick pickle slices, and melted cheddar and begged my friend to split meals. He agreed, an act he soon regretted. The chicken was good as well, but the meat kept slipping out of the fry. We also split the Brussels sprout salad, which had tangy apple chunks and nuts. It was a treat. Overall, the meal was truly memorable.
(5)Arash H.
Sylvain has great atmosphere if they have room request outside sitting, great place to take a date not that great for large groups. for appetizers we got the chicken liver crostini, Roasted Beet Bruschetta & Seasonal Market Salad all of which were great. my friend had the "Chick-Syl-vain" Sandwich which she didn't like much but I did, and I had the beef cheeks which we both loved. the place get 4 stars from me just because I have been to better restaurants that got a 5, but for New Orleans this is great!
(4)Carl G.
Nice spot located not too far from Jackson Square. The dining area had very low lighting, making for a romantic atmosphere. Candidly, I had to turn on the flashlight app on my phone to read the menu, though. Service was good, although our server was not nearly as talkative as the server at the table next to us, who offered a lot more insight into the menu selections. The wife had the Pappardelle Bolognese that was very tasty (noodles appeared to be homemade and the dish had a wonderful silky texture). I went with with a basic Chicken sandwich that seemed to be their play on a Chik-Fil-A sandwich (fried breast on a bun with just pickles). It was a solid dining experience, but I can't say that I'd go back. There was nothing wrong with the restaurant, but there was also nothing that made me say, "I have to visit here again."
(3)Jen L.
I was a little disappointed in Sylvain's menu...so few vegetarian items. Luckily, I wasn't super hungry so I just snacked. I guess if I had been starving, I could have filled up on desserts. I ordered a cheese tray for our table; it came with 3 cheeses (all tasty), toasted baguette rounds (yum), almonds, and macerated dried cherries (delish). I also had the shaved brussel sprout salad which was really good...bright and slightly sharp and really good. Sylvain gets a solid 4 for inventive cocktails and their mixologist. She handled the specialty requests from my table with aplomb.
(4)Daniel T.
Very good food. We had the jambalaya, redfish, and shrimp & grits, all we're super good. Jeremy had a very intimate understanding of the menu and was very helpful.
(5)Alvin D.
4/5 worth the wait (and wait you will). so the food is good, as evidenced by the other many many reviews. i'm a particular fan of the fried eggplant cube apps, which by itself could actually serve as a light dinner (with many drinks). our table was pretty impressed with everything else, folks were particularly taken by the pickled shrimp. what i really want to write about though, is how we kinda met (not really) adrien brody there. so we knew that he was filming in town, and how so many different celebs kinda wander throughout nola all the time. so my big mouth at like volume level 10 starts talking about how i imagine that he must make good coffee - wouldn't you think? i mean, i can just imagine him making a really good espresso. anyways, so as i'm saying this really loudly i turn around to adjust on my stool and lo and behold, mr brody is standing right behind me (no, not exaggerating. like i could have extended my arm and poked him). he was a little preoccupied with a lady friend though, so i'm hoping that he didn't hear my stupid conversation. it was literally was like my story had conjured him out of thin air. he picked up a bottle of perrier but his company looked like she was over everything so they left shortly. point of the story, i'm like AB's bff. the end.
(4)Emily M.
Lunch here almost killed me with its amazingness. Fried pork shoulder with grits and collards was out of this world. Everything from the cheese plate was unique and flavorful and exciting. Such a special dining experience. We were the only ones in the restaurant since it was only 11am, so I really got to enjoy the decor. I especially loved the bathroom down the little alleyway. It was all so exciting and local and perfect. LOVE!
(5)Maggie H.
this place is unbelieveable!!! Our friend, who lives in NOLA, brought us here on our first night in the french quarter for some drinks before dinner. They have delicious crafted cocktails. We immediately made reservations to get dinner there for our last night in NOLA. We got seated quickly and the place was constantly filled with people. Its not surprising because they have really really amazing food. For appetizers we got their shaved brusslesprout salad. It was refreshing and delicious. Usually brusselsprouts raw is really bitter, but its not bitter at all here. For entrees we got the pan-fried pork shoulder with grits and mushroom. their grits are THE BEST GRITS I HAVE EVER HAD. it was just unbelieveable how good it tasted. They dont even add butter to it. Its just sooooo good. the texture and flavor was just perfect. We enjoyed it so much we ordered a side of just grits. We also got the daily dish perparation which was also amazing. The seafood is amazing in NOLA so i would def recommend coming here for the fish. For dessert, we got Sylvain beer float. SOO AMAZING. fresh homemade caramel ice cream wtih abita root beer and a side of ginger snap. The caramel ice cream wasnt overly sweet and goes so well with the rootbeer. I really wish they had this restaurant in LA, i would eat there all the time!
(5)Sarah M.
GET THE CHEESE PLATE! Some of the most unusual cheese I've ever tasted (or smelled) but very good. Also the beet bruchetta was tasty. The service is good, even the hostess was friendly which is sometimes hard to find. The bartenders were very quick, especially considering they were packed! On a Saturday night it got pretty cramped and pretty loud. Although they do have outside tables which offer much more room and looked like they would have solved my only problem with the restaurant.
(4)Carmen C.
Sigh..so good we had it twice while we were here! I think we achieved stage 5 clinger status with the staff lol. Stumbled upon this restaurant because NOLA had no reservations available (see my review for NOLA separately). Entrance is on the side and through a somewhat badly lit corridor to the back. Outdoor garden seating is nice but could be bad on a rainy day with no cover. On to the food! First time we started with the chicken liver bruschetta and the soup of the day (watermelon tomato gazpacho). Both were amazing. The chicken liver is a bit heavy (pate) so consider that if you are not too hungry and want to get dessert. I got the fish of the day which was a snapper over angel hair pasta and some sort of corn broth. Sounds a bit strange but it was seriously the best meal I had my entire stay in New Orleans. My bf got the pork shoulder which he thought was perfectly cooked and seasoned. 2nd trip there..we came on empty stomachs having only had beignets at Cafe du Monde in the morning. We got the soup again (this time a mushroom and okra) and also got the small serving seared scallops. The soup was great, maybe a little heavy handed on the oil. Scallops were perfect..I absolutely hate when they are done wrong. It sounds a bit pricey for $16 for 2 scallops but they were enormous as was served over a bed of couscous with grapes and pine nuts (?)..so it was a fairly complex dish and worth the price. The manager sent out the chicken liver gratis (many thanks to all of the staff) probably because our previous server recognized us when we walked in. Liver was delicious as per the first trip. I got the fish of the day again, this time the drum over spinach and carrots. Well executed again but my favorite is still the snapper on the first trip. Bf got the beef cheeks this time and I thought his head would explode from the flavor. He could not stop singing his praises. We shared the panna cotta which was light and delicious. I can't believe we had 3 apps, 2 entrees, and a dessert between the two of us. Besides the food, we also have to say the staff were great. Very approachable and helpful throughout our meals.
(5)Michelle S.
Sylvain is a perfect little gastropub tucked down a corridor and away from the Bourbon St. chaos. The atmosphere is cozy hipster, but not pretentious. I mean, they serve their dirty martinis in lowballs with seeded olives. You will never find a blue cheese stuffed olive here! It don't get more down home than that. My sister and I started off by having the chicken liver crostini! Yum! Very delicate and just a schmere on the costini with some dandelion greens. No need for a big glob to get the full flavor. Then came the deep fried eggplant. I was skeptical as eggplant can be bitter or tough. Not the case. And, the batter must have been infused with a lemon zest in addition to the lemon aioli drizzle because it was noted in the peices without the sauce. Perfect starters! For the main dish we split the pan fried pork shoulder, grits and greens. This was by far some of the best pork I've tasted! Melt in your mouth tender and the creamy/buttery grits had just a few chunks of hominy to give texture. The greens were perfectly tender, not bitter and had a lovely hint of BBQ sweet/smokiness but I detected no sauce. Not sure how they did that. I may actually have to come back before we leave. That pork is like crack.
(4)Melissa D.
I'd like to give this place five stars. Terrific setting and atmosphere, and the staff were great. We came in on a Friday night without a reservation, and they managed to find a table for us in the window within about 30 minutes. They served us delicious cocktails on the patio while we waited, and we got to see them in action, as the kitchen is across the way from the restaurant. We tried the brussels sprout salad and the baby greens with the pork belly. Both were fresh, tasty, and generous. The entrees (sausage and lentils, the grouper special with a delicious tomato cream sauce) were huge and also excellent -- so good that we ordered dessert and coffee because we figured it would be as tasty as everything else. Unfortunately, that wasn't the case, and that's why I have to take off a star. The coffee was weak, tasteless and cold, and the chocolate pot de creme was eh. Wish we'd skipped the dessert. Still, a great experience overall, and I'd definitely go back.
(4)Joseph K.
Sylvain is, in my humble opinion, the best place to eat in New Orleans. The drinks are imaginative and delicious, wait staff is knowledgeable and very friendly. The food is just out of this world. The scollop's (when available) are he best thing on the menu. If you're a Chicken sandwich person, The Chik-syl-vain is a monster. Burgers are juicy and have great flavor. Brunch is amazing. French toast as big as your plate, perfectly cooked bacon and Black Eyed Pea Cakes....MERCY!
(5)Joseph S.
Homemade Jameson and Coke! Burger is awesome. Duck confit also very good. Sunday brunch is one of the better I've had. This place is a staple of a high quality New Orleans cuisine.
(5)Steve J.
This place was awesome! Its a bit hard to find but you will not be disappointed. We didn't have reservations but there was room at the bar. I had the Pan-fried Pork Shoulder which was so good!
(5)Ann S.
Food: 3.5/5 stars. Some good options. My food arrived cold. Bar: 5/5 stars. Inventive cocktail menu Noise level: 1/5 stars. Off the chart. I would go back again only if we could sit outside. The couple at the table next was on their first date and I now know everything about them, including why they are never going on another date. (He has children, she doesn't want any). Everyone around us was shouting to be heard. Bottom line- there aren't many good options in the French Quarter that don't feel totally touristy. For this reason alone this place is a good option.
(3)Kathryn G.
Some swell food here people! Had two (2!) Moscow Mules to start because I saw the bartender chopping up fresh ginger for the ginger simple syrup that was about to go in there. Yum. Had an early rez, that's all we could get. Still, we had some great food. I started off with the Sicilian orange salad. That was truly delicious. My friend got a special salad made with white balsamic vinegar that she said was so good she kept quiet because she didn't want to share. Entree for me was garlic sausage over small lentils - these were very tasty indeed. My dessert was the star, though. Pot de Creme. Chocolate. Just do it!
(4)John F.
Deciding between two and three stars for Sylvain was tough; I finally settled on three because of the generally fine execution of the dishes. The rest of the place? Well... We arrived a few minutes early and stood in the doorway waiting for someone to direct us. Moments later, a young lady with a permanent frown on her face came over. She looked up our reservation for four and told us that the table wasn't ready yet, but she did direct us to the bar. We were going to order drinks anyway, so that was fine. I did wonder, however, why there were five empty tables for four in front of us. After five minutes or so, the hostess came back to us and showed us to one of the aforementioned empty tables. No one had done anything to the table during our brief stay at the bar, so I am still wondering why we were not seated immediately. I should mention that the bartender was staring at the metal bar jiggers several times, turning them over as if examining them. She then explained that it was her first night. She was pleasant but clearly in need of more practice with the drink menu. The waitress was competent but pushy, and seemed to be in a rush to move us through our courses quickly. Having been informed that two of us would not be getting dessert, she felt the need to question one of them personally to make sure. She generally displayed the same warmth as the dour hostess. Example: One of the desserts was listed as panna cotta with almond brittle. The panna cotta was good, but there was no brittle in sight; it was instead accompanied by a piece of biscotto. When questioned about this, the waitress offered no apology, just a reiteration of the fact that it was biscotti and not brittle, which we could see. This was very disappointing to us. The main courses were quite good, with the duck coming out the winner. The pappardelle bolognese was very good, with al dente pasta and a light meat sauce. The bête noire, an excellent flourless chocolate cake, was accompanied by cream, orange, and, of all things, peanuts. Everyone agreed that the drinks were also very good. If you decide to order a salad as a main course, do NOT ask for a larger salad. The waitress did explain that the price would be doubled (!) for the larger dish. She did not explain that the salad would still be mediocre and about the same size as a side salad anywhere else. I have had better and bigger for far less than the $18.00 charged. The main service and register area, located in a corner of the restaurant near the guest entrance, served as a gathering spot for employees, who stood around there and talked. I got the impression that no one was really in charge, especially when a cook strolled out the kitchen (located behind the restaurant in the courtyard) and stood in the courtyard talking to someone while taking off his whites. Other employees also took their conversations to the same place from time to time. Did I mention that they seat guests in this area? The hipstropub atmosphere might not be everyone's cup of tea, but if you like that sort of thing, and don't mind a little attitude, the food is quite good.
(3)Ravi T.
In short and sweet. My expectations were high. My food was bleh. Server in purple laces was terrible at her job.
(3)Katie T.
So I was at french quarter fest all day long with my friends and we had this brilliant idea to have dinner at Sylvain after a long day of drinking and eating and walking in the sun. After we danced our butts off to TBC and then Hot 8 Brass bands, we strolled on over to Sylvain. It was of course crowded and we couldn't get a table because they were all reserved for the night, so we ordered drinks, and it was like a miracle happened, four people got up from the bar and we moved right in like it was totally meant to be! So exciting since we had been looking forward to this meal. It was recommended by a friend that we get the beet bruschetta, boy was that a good choice. It's crusty bread with goat cheese topped with beets in this kind of sweet sherry vinaigrette. Those did not last long on the plate. We also got the cheese plate as a starter, of course I was in my heaven when this came out. I am a little sorry that I don't remember exactly what the three cheeses were due to thew fact that I had been keeping my alcohol level even all day long, but there was a blue, which was Roquefort, a soft buttery one, and a hard salty one, all were delicious and came with chopped up pears and some pecans and little crunchy baguette rounds. After we munched on that for a while, our entrees came out. I got the Sylvain burger, of course it was cooked perfectly for me, a little red on the inside, and topped with awesome cheddar cheese. It comes with these hand cut fries that are to die for, and the pickles, just how I like them, house made and still tasting a little like cucumber. My friends both got the Chick-Syl-Vain sandwich. My god that sandwich is ridiculous. Where do you get a chicken breast that large!! It was a mammoth fried chicken breast, with pickles on a bun, just like the chick-fil-a chicken sandwich. I will be returning to Sylvain for sure, when it isn't so crowded in the quarter and with a reservation so I can get the true sit down dining experience. The sit at the bar experience was unique and the food met my expectations from what I had heard from people. It was fun to watch all the action behind the bar, the bartender made a Ramos Gin Fizz that was very impressive, I'm gonna have to get that the next time. The wine list is beautiful. Can't wait to go back and sit on the patio!
(5)Jeronimo S.
...was last there, Aug. 2011, a weekend trip from Baton Rouge, where I was shooting a film. I love and miss this place!! A very cool, non-touristy, with a slight old school "speak-easy" feel to it, historical french quarter joint!!! I specifically remember a drink called MAGNOLIA SHORTY my bartender/mixologist concocted for me, can't wait to knock back a few more them!! Suppose to be working on another film project (fingers crossed), shooting this time, right there in New Orleans, sometime this year. If so, I'm kickin' it at Sylvains', at the least, every-other-day while there... :)
(4)John D.
Excellent food, service and atmosphere. The personnel were friendly and helpful and wanted you to enjoy your time spent at their establishment. Menu is varied and priced well. We sat outdoors in the back courtyard. Quiet and restful after a long day walking and exploring. Casual attire perfectly fine.
(5)Victoria H.
After stopping at some other "standard tourist" restaurants only to be turned away because we didn't have a reservation, we landed here. And so so very glad we did. First we wanted to sit in the courtyard outside but, again we didn't have a reservation so we ended up at the bar. Again, so so glad we did. The bartender Darren (a.k.a. Dana Carvey) was super friendly and ever so nice and accommodating, even getting me a dish of the Dulce de leche gelato they were offering in the root beer dessert in lieu of the mocha they were offering. Ah, I jump ahead of the rest of the wonderful meal and experience we had. The restaurant inside is a bit dark and seemingly gloomy at first, really it is perfect ambiance for a relaxing and enjoyable experience in a authentic New Orleans restaurant with a modern hip twist. The atmosphere starts as you walk down the corridor from the street back into the courtyard to the host stand. The creative drink concoctions are range well for all tastes and liquor preference. Even including one that uses Green Chartreuse. I enjoyed a few Moscow Mules and finished up with a screwdriver with fresh squeezed OJ. Darren takes great care and detail in creating each drink, even down to hand crushing ice cubes (real cubes) to fit nicely within the appropriate glass for the smaller sized drinks. While sitting at the bar we had the pleasure of meeting the owner Sean (a.k.a Liev Schrieber - yes I FINALLY figured out who I thought he looked like, others though Kevin Klein). Clearly, the friendliness and attention to quality is clearly an extension of his vision. The menu is wonderful and apparently a joint creative process with the chef. his idea of including on the menu, the crushed spiced almond and peanut spreads Sean had in the Philippines was deliciously interpreted by the chef in the spiced almond appetizer. Great yummy dish easy to share of warm oiled spicy almonds, a neat surprise which I really didn't know what to expect. My friend had the small size of the shrimp salad, I had the Drum fish special that came with broccoli rabe. Ever so yummy and a great twist of modern southern cuisine. We also had the cheese plate that includes locally provided cheeses. The feast just kept continuing while we enjoyed the friendly staff and fellow foodie guests. The menu offered so many choices it made it hard to decide so we just kept ordering. For those that want a little simpler drink, perhaps a Schlitz beer? Yes, given the owner is from Milwaukee they offer this Wisconsin beer along with other more local beer. I could go on and on and wish I could return soon. I highly recommend it! What a great find in the midst of all the choices in the French Quarter. We left full of great food and drink and made some great friends in the process. Thanks Darren (Dana) and Sean (Liev/Kevin). Yes, I managed to remember all of this after that many drinks! I too, am impressed but, that just shows how impressive and memorable this place was for us!
(5)Devorah D.
Hands down one of my favorite meals of my trip to NO. Reminded me more of a restaurant in Williamsburg or LES then anything else. The hipsters were out in full force. Started with a Sazerac... classic, bourbon with a sweet finish Appetizer - Rice balls were sooo light and fluffy. Reminded of cod fish fritters without the cod. perfectly cooked pillows! Salad - Orange Salad. No words. perfect I had the beef cheeks which were braised to exquisite tendrness over mashed potatoes. I almost licked my plate. My friend felt the same way about her pork shoulder We were too stuffed for desert... but if ever in NO, check this place out for sure. My friend said the brunch was excellent as well
(5)Susan W.
Sylvain is one of the hidden gems in New Orleans. Literally. Located on Chartres Street, steps away from Le Petit Theatre and Jackson Square, Sylvain is marked only by the logo on the windows. Enter by walking down a side alley, which leads you to the door at the back of the restaurant. The alley continues down the length of the building, past the kitchen (with big windows, great for looking in on the action) to a lovely, intimate courtyard. There are tables located in both the wide alleyway and in the courtyard, perfect for mild evenings. Sylvain is the latest offering from Robert LeBlanc (LRG), partnered with Sean McCusker. It has been beautifully renovated, utilizing all of this French Quarter building's charm. It reminds me of a pub that has been there for 200 years, without the wear and tear; think dark wood- tables, floors, and exposed beams. There is a variety of artwork, including a huge old flag that is the focal point of one wall. The ambiance is warm and intimate, upscale yet casual. It would be great for a date but would also be good for small groups. I dined at Sylvain with a friend last night. For starters, we shared the Fried Eggplant with parmigano reggiano and lemon aoli (and lemon zest too?). The lemon added a real brightness to the dish. This was a very large portion, and could easily be split between four people. This would be great to order as bar food, to accompany drinks. For an entrée, my friend ordered the Crispy Duck Confit with stewed white beans, petite arugula salad, and roasted beets. This dish was very flavorful. Every component of the dish was good. I had the daily fish preparation- a Seared Puppy Drum served over buttered spinach with a black-eyed pea and corn relish- which was very good. I loved the fresh flavors of the black eyed pea and corn relish. The sweetness of the corn was great with the fish. All of the elements worked very well together. In hindsight, I wish we had also ordered a salad. As I watched each one come out, they all looked amazing. I can't wait to try the Chick-Syl-vain sandwich and the Sylvain burger (I was not craving either last night). The bar at Sylvain is gorgeous, and it seems like there is already a booming bar business. Around 10 PM, the restaurant switched from a quiet little date place to a lively bar crowd. Sylvain has a carefully chosen (but short) wine list. I really enjoyed my glass of pinot noir. There is also a concise list of cocktails. Sylvain's bartender was my favorite bartender at Bar Tonique. We drank champagne cocktails, which were delicious. The service was very good. Our waiter was friendly and attentive (but not too much so). Every person at the restaurant (the owners, manager, chef) was warm and gracious. There are so many things to like about this restaurant. I look forward to returning soon.
(4)Samantha S.
Excellent! We found this on Yelp when we were in New Orleans and decided to check it out. We made reservations because it seemed like a busy place and we could only get reservations at 6pm. A bit early for us, but eating time is flexible when on vacation, right? In any case, it seemed like they leave some tables available for walk-ins so I might try that next time I'm in town. The cocktails were delicious. We had about four different drinks between us and the consensus was that you can't go wrong. I had the fish special, which was served atop rice with grilled Japanese eggplant and okra. It was fantastic!
(5)William C.
Sylvain gets my first 5-star review. I stumbled upon this restaurant / bar in September 2011 and made a point to go here each time I returned to the Big Easy. It's been about a month since I moved back to NOLA and I've dined here at least four times. Impeccable service, knowledgeable staff and delectable food. Outdoor seating is available but it's nothing extraordinary - people constantly pass you as they go to the bathroom. Ambiance inside is sexy, cozy and casual. Dine at the bar and watch the artistry happen as the bartenders mix wonderful cocktails. Get the Pimm's Cup. Must haves: Raw Brussels sprout salad (seriously), roasted beet bruschetta, pasta Bolognese. Sometimes I just come in for a drink and the salad. Unfortunately (fortunately for them), this place has become less of a secret. Come early -- it fills up quickly.
(5)Susan H.
food was good enough, but noise level was atrocious - worst I have ever encountered....no one at the table could even hear the waitress, much less dinner guests. A restaurant sound engineer would be an very good investment.
(3)TJ W.
OMG! The Wagu beef belly. The menu at this restaurant may not impress you, but just wait. Everything is incredible and the buffalo sweet breads are incredible!
(5)alex k.
Just finished a wonderful dinner here. Atmosphere was excellent, service was amazing, and the food was delicious. We have lived in nola for a while and have never heard or been to Sylvain before. Although we pass it most days while walking in the quarter. Truly a great experience. Dawn our server was amazing, and all staff made sure we were well taken care of. Will definitely come back and refer people to try it out. Great for a date night, a casual dinner or just drinks and appetizers. It's cozy and tucked away with an intimate layout. Definitely go here if you have not been. Seating is slightly limited so call ahead or make reservations. Definitely worth a try!
(5)filipp g.
Great atmosphere. Food was amazing. I had the best scallops here. I feel its more of a hip local bar/restaurant. Which i like. i was a visitor of NO myself but I can't stand the tourist traps. I did see a rat in their courtyard at night. But I'm guessing its pretty normal considering the location.
(4)Angus M.
Found this joint at the end of Chatres St - and it blew me away. Don't be fooled by the 'hipster' comments. The staff and clientele were friendly, helpful and kinda cool. It's everything I want from NOLA and more - simple, well cooked food and the cocktails are astonishing. Try the Sylain Pimms for a rocket fuel refresher. I had the beef cheeks and a brussel sprout salad - kicked off with some roasted almonds with chilli. Everything just fell in to place. Well done to the staff, and especially our mixologist who took time, despite being very busy, to answer questions and make a little small talk.
(5)Monique K.
Sylvain is my best discovery to date: an under-the-radar gastropub, found down a dark walkway in the middle of the French Quarter, with outstanding food and an intimate, locals-only vibe. Cocktails: Reason #1 to come to Sylvain Cocktails are Sylvain's specialty. Incredible creative concoctions, house made syrups, extensive selection of spirits, even rhubarb bitters! New-Orleans favorites and modernized classics. Get cozy at the bar & sip a fuzzy nudge. Seriously, you must try a Fuzzy Nudge, it is best cocktail in the world! Spent new years eve at this bar sippin on these before ringing in 2011 and it was fantastic! Tons of great wine and beer choices that are worth coming here for, too! Abita beer floats! Beet Bruschetta: Reason #2 to come to Sylvain Every dish is truly wonderful, I really would recommend them all.... but what I really get excited over is the BEET BRUSCHETTA! I am absolutely obsessed with the beet bruschetta! This dish was the whole reason I wanted to try Sylvain - it really is worth coming here just for that! The beet bruschetta is a wonderful way to start your meal & it really isn't as heavy as it looks. The bread is thick cut and crispy, yet incredibly light. Creamy goat cheese and sweet beets are heaven together. The different flavors and textures blend together perfectly. I love talking to locals about this place! Out of this world food, incredible cocktails, and so many other reasons to come, this review would be way too long to mention them all! Everything about it is awesome! Sylvain is must-try in Nola if you're sick of the over-priced chains and tourist-trap creole restaurants.
(5)Joy W.
There is something in the air in this city...where a place with with rough wood tables, idyllic courtyards and "Spring confetti" turn a 6pm dinner into a meal I'll remember for a lifetime. The cheese plate and and bottle of Sancerre will start your evening off right. Try the pappardelle if you've had a tad too much crawfish at this point....and even though the fried chicken sandwich with homemade pickles may seem too heavy...it is second to none. The service here is timid at first...but ask a waitress why it tastes so good??? Her answer will simply be - "it's New Orleans"
(5)Gail H.
Great food, wonderful atmosphere, very friendly servers. Everything was really nice a relaxing night out. As others have mentioned it is a little too dark, needed flashlight app to read the menu.
(4)Jennifer W.
To be fair, I would have preferred to give Sylvain 4.5 stars but the option wasn't available. Having said that, some elements of our experience were worthy of a 5... Namely the pork shoulder and the greens... DELICIOUS!! Oh and it was the best Moscow Mule I have had anywhere!
(5)Jess M.
One of the best places we've eaten this week. We only ordered two apps and drinks, but the brussel sprouts salad and bruschetta with sweet potato we're both amazing and worth the short wait. Try the Moscow Mule for something refreshing.
(5)Kris P.
What a treat. This place finally lived up to the "New Orleans has good food" hype that we hadn't previously experienced. Had a little trouble finding the the entrance, as it's unmarked. The door is to the right of the main window and leads down a long alleyway into a courtyard. The entrance to the main dining area and bar is to the left (kinda do a u-turn). Bathrooms are cute, clean and separate from the main dining area - next to the outdoor seating in the back. Menu is interesting, drinks were solid and service was friendly and knowledgeable. The Good: -Raw Brussels sprout salad: AWESOME. Loved it so much, I tried to recreate it at home -Crispy pork shoulder: delicious and tender. Really well seasoned -Moscow Mules and Dark &Stormy: well-made drinks The Not-So-Bad: -Chicken liver crostini : good, but expensive for what you get. Not worth it IMO The bad: That they don't have a location in TX!
(4)Angela H.
Sean...sorry I did not get the spelling...but he is GEM! We were at the Carousel Bar and Jonathan said we should venture here and a few other places...do as the locals....lets go. We adopted Thai from the Sazerac Bar after he got off after work and the 3 of us just meeting all went to a place we have never been...and then met more people. MAN WE ARE ON A ROLL! We were going to wait for a table...but opted for the bar as 3 stools came readily available shortly after we walked in. It was packed in here and rightly should be...some of the best food and hidden down a dark alley way is the front door...GO! Locate! Sit with a smile and absorb all you can. Then eat like a King or Queen bc that is what you will experience! The decor in here is straight out of the New Modern meets Old Chandelier meets we are Patriotic and proud of it. Ask about the huge only 48 star Flag he acquired along with all his other objects and trinkets....like the Boar Head. Our Bartender...sorry names started to run together over the night...but he had glasses and was tall with a fun personality...in a chill way. We all discussed music and food. Wish I could remember his name for you. Either way...I ordered a GF DF Burger...the Man had the Beef Cheeks...and Thai was munching on a pork pulled set of Heaven. We then met Clay...who was in town on business and I think he was just getting into his salad. The other guy next to us was in and out in about 30 min...not sure what he ordered but it was some sort of a sammich too. We all conversed...it was like Cheers...with Craft Drinks...5 star food...5 star service. We were treated... and hung out... like everyone was old friends...absolutely amazing! So I will tell you...although they are suppose to have the best fries in NOLA...I am going to just be straight up honest with you...ORDER THE BEEF CHEEKS. My biggest mistake was not. Ryan did and this dish was melt in your mouth pure perfection with a great reduction and taters that you could mistake for whipped happiness. LOVED! So after all our travels on this lovely...turning cold day into evening...we luckily had a phone charger...since we were gone for like 15 hours...they were sweet enough to plus our phone at the back bar so we could continue to use our GPS and not get lost in our slightly tipsy state of mind! Met the Guys from the Dead Rabbit G & G at the Saz Bar the next day...sent them over here to see Sean...hope they enjoyed it also. Most Def my new favorite eats in NOLA.
(5)Nick D.
We had the beef belly,it was awesome. The entrees were also very tasty. The only knock was that our server had absolutely zero knowledge of the menu. He couldn't answer a single question. It is also very dark, just a heads up.
(4)Jeff B.
I really wanted to like this restaurant but I was underwhelmed. There are just so many great restaurants in New Orleans and we most likely will not be going back to this one. The food was ok, not great. The service was kind of akward- definitely not on their A-game. The music was loud and kind of strange (I am not a prude but it was just weird). I guess I need to stick with the tried and true New Orleans institutions, I keep being unimpressed with the newer restaurants that are trying to be different. I moved here from Atlanta several years ago and that was all we had there (newer restaurants that were trying to be different and they all last about 2 years).
(2)A B.
One of the best food experiences I've had all year. Really just excellent all around.
(5)Justine F.
Looking for a late night meal in the French Quarter is not an easy feat. Sylvain was open and we were seated immediately. Their cocktail menu made me drool and the fried chicken sandwich was so killer. Such a simple, yet, perfected meal. Dominique was a terrific waitress, to boot. I can't wait to return!
(5)Philip M.
My wife and I have been eating here since the first week they opened, and when we are in town (about 2-3 months a year), its a weekly stop of ours (at least). Contrary to what has been written by some folk here, you cannot ask for friendlier people. I won't name names of the staff, because I can't name everybody, but without exception we were treated like returning guests from day one. Sean, the owner is ever-present, and nearly every time stops by to say hello. We live in the Quarter and eat out a lot, and our number one rule - reserve a table when you can; go when they open; remember names, and have fun. Every time we have eaten at Sylvain the food has been great. I normally eat the Pappardelle Bolognese which is exceptional - never needs any type of seasoning above and beyond what the kitchen adds. The soups and salads have been delicious, as well as the apps we have had. Love the Hamburger, but I keep going back to the Pappardelle. The deserts have always been well executed. We have always had good service from the bar. Yes it can be loud at times, but we tend to sit near the window and enjoy the view both inside and out and we obviously keep coming back. People need to get it through their heads that the restaurant is not responsible for taking apparently miserable people, and making them happy campers. ----- An update - We are back in New Orleans for a few weeks around French Quarter Fest and have eaten here several times now - the food and service continue to rock - last night was Gaspacho, Scallops, Shrimp and Clams - YUM!
(5)Christopher P.
I have to say that the Braised Beef Cheeks are insane! It all just melts in your mouth. Possibly one of the best beef dishes I've ever had. Can't wait to go back.
(5)Cheryll L.
We had an amazing experience at Sylvain. We started with the eggplant and it was amazing. It was only lightly breaded so it had a lot of flavor. I had the gulf shrimp pirlou and it was amazing!! The setting is uber charming and to top it off, Kenney Chesney sat at a nearby table so it was a pretty cool experience. :)
(5)Rachel P.
Bad vibes from a server can kill any good time. Terribly insanely loud music can really kill a good time (in a dining setting anyway)...together the combo can be well, unsavory. I really wish our server had been any type of friendly or cool, but instead she acted too cool for us. We were there to try "awesome food" and have some great wine. Instead I thought the food was fair and the service was poor. The wine was enjoyable, but yeah it was 100 bucks so let's hope so. Potential, yes. But for me, I'd like someone to be nice to me when I'm gonna be dropping some bills for a good meal and/or good time. So maybe I'd go back but I'd be taking a chance on hoping I'd get good service.
(3)Dustin D.
Ok, this place was outstanding. I started with a Sazarac. Great cocktail! Skipped the appetizers but had the pork belly salad. From my experience if there is pork belly on the menu it's a must. This was crispy and delicious. I finished every bit and wanted more. Dinner was the beef cheeks. Again delicious. They are served over a potato purée with a brown gravy. Outstanding. Melt in your mouth good. Lean tender And full of beef goodness. Get this entree, really it's that good.
(5)Andrew A.
LOVE THIS PLACE Overall (9.5/10) - GO HERE Food (9/10) - mmmmmmm tasty Drinks (9.5/10) Atmosphere (11/10) - We sat outside in a little garden area, it was like having a private outdoor restaurant to ourselves! Service (8/10) - Extremely helpful an accommodating. What can I say about this place, truly one of the best places I've tried while in New Orleans. A gastropub hidden away to keep noisey tourists (I am a tourist here) away. No hurricanes or hand grenades here! What we had - FRIED EGGPLANT - PLEASE PLEASE GET THIS - Beef cheeks - super moist and tasty - Duck - smaller portion, but really good. Drinks - old school, affordable, and delicious. Will I be back? If I am ever in New Orleans, you bet I will be making reservations!
(5)Eric G.
Found this place just walking past and was extremely satisfied. Food and service was fantastic and the waitress was very helpful in choosing appetizers and entrees. Get the garlic sausage or braised beef cheek they are fantastic.
(4)Jessica H.
Amazing all around! My husband and I are total "foodies", I read about this place and saw mixed reviews. Due to location we decided to give it a try and am I glad we did! By far the best meal we had in NOLA! From the sweet potato brushetta, my husbands country fried steak and my pasta, to the dessert and cocktails it was overall a superb experience! Don't be persuaded by poor reviews if you are a foodie! This is a must try!
(5)Dick Z.
Came here for a drink and ended up ordering food. I ordered the pork shoulder dish. Delicious!. Gotta come back and try more.
(4)Laura S.
OH my goodness. I was here for dinner on Saturday night, and it was incredible. Our server was incredible friendly and knew exactly which items on the menu were gluten free for me. I had the garlic sausage and it was delicious! When I asked which desserts were gluten free, he responded that all of them were! We had the chocolate mousse and it was to die for. I can't wait to go back.
(5)Pimp D.
Great gastropub located in the French Quarter. Picked this place because of the trendy and relaxed atmosphere - kind of reminded me of the Spotted Pig in NYC. We sat in the courtyard, which I highly recommend. Started with the Chicken Liver Crostini, American Wagyu Beef Belly, Southern Antipasti, and Sicilian Orange Salad (which I didn't order but waiter brought anyway...no worries). All were excellent, but I would pass on the Southern Antipasti as it was kind of boring. Entrees were the Pan-fried Pork Shoulder (excellent), Braised Beef Cheeks (excellent), Gulf Shrimp Pirlou (very good), and Daily Fish which was Redfish (good). Delicious cocktails, which is very hard to get in NOLA - a cheap beer and shot town. I recommend the Dead Man's Wallet and the Aviation. Stick with cocktails, as the wine list is boring but hey you really don't come to Sylvain for the wine. Also a good beer selection as well. Service was friendly but a bit slow, but that could be the [tiny] kitchen's fault.
(4)Argeau B.
I think this place is hit-or-miss. It's uber-trendy and quite pricey. Some menu items like the rice fritters, need to be removed from the menu - they're a failed experiment. Other items like the shaved brussel sprout salad are winners.
(3)V Z.
Hands down the best cocktail and dining experience of my trip to NOLA. Period- end of the drinking and eating story. It doesn't get any better than this one. Sylvain is superb! I started with a delightful bourbon cocktail named after a very special young lady I learned about named Dominique. Apparently this young lady is very special to the staff of Sylvain and the drink, "Dominique's Departure" is bourbon and ginger with some special bitters. Taste just right, perfectly balanced and on a warm NOLA evening I am not sure there is a better drink. Well at least not for me. I decided to start with the Wagyu Beef Belly and it was a great decision. I've not had Beef Belly before but thought the dish should be flavorful and tender. The dish was some of the most flavorful beef I have had and cooked to perfection- fork tender and paired with a parsnip cake those flavors are sinful together. Just the best beef I've eaten in ages. Well done- well done Sylvain. From the rich beef and parsnip I decided to take a breather and sit back watch the crowd that was gathering and enjoy a glass of wine. The wine selection is as eclectic as the restaurant and menu. After settling in and relaxing a bit I decided to have the Gulf Shrimp Pirlou. At this time of year Gulf of Mexico shrimp are in season and just makes all the sense in the world to have GOM shrimp. This dish was lite and delicate and includes 6-8 large shrimp cooked to perfection. If you are in NOLA you simply have to go to Sylvain and cocktail and dine. You will be happy with the advice I just gave to you. Trust me you will be happy you listened!
(5)Dan B.
Service was great, beer was great, ambiance was great. I had the fish special. The veggies on the plate were excellent, the fish was a little tough. My girlfriend had the pulled pork. I wasn't a fan of th collared greens on the sandwich with the meat.
(3)Shari S.
Wow. I was impressed! We chanced upon Sylvain as we strolled down Chartres St. one Saturday afternoon and spied the menu perched in the window which was incredibly intriguing. Who wouldn't want a bowl of handcut French Fries and Laurent Perrier champagne, not to mention evocatively named cocktails such as "Blood in the Gulfstream" (Pisco, orgeat, Campari and citrus) and "Ms. Jupiter" (cognac, chartreuse, lemon and "bubbles"). Fortunately for us, it was around 2:30 pm so we were given a window table immediately upon walking in. My dining companion and I began our meal with a shared a plate of fried eggplant bites which had been artfully decorated with dollops of lemon aioli and fluffy shreds of grated parmesan cheese. For my entrée I had the watermelon, cucumber and ricotta salad which was wonderfully refreshing and light after having walked around in 90+ degree heat for several hours. My companion had a bowl of green gazpacho which tasted like liquid KFC coleslaw (to me, anyways) and roasted marinated beets on goat cheese laden bruschetta which I refused to try due to a horror of beets but he very much enjoyed it. The interior of Sylvain looked almost 18th century in a way, with darkish teal walls and wood accents but the music was old school rock (think "Jumping Jack Flash"). Despite being in the heart of the Quarter, Sylvain felt like (and probably is) a drinking and eating spot for very cool locals.
(5)Tommy T.
This place is a mind f**k. Fine dining meets dive bar. Appetizer: Veal Sweet Bread. Entree: Quail ... Amazing! Staff knowledge: ***** Service: ***** Food: ***** Cocktails: *****
(5)Marg R.
Some girlfriends and I came in and had dinner at the bar - we loved it!! Great food, wonderful bartender, friendly people, and tasty, inventive drinks. BUT - when you walk out the door to go to the bathroom: beware. There is about a 4 inch drop with no sign. I ate it; hard. And about twenty minutes after anther older woman completely fell and didn't catch herself. I have a bad sprained ankle and I'm not sure how the other woman is, but I hope that this heads up will help some others! Sylvain - you guys were great, but build a ramp or post a sign on that step!
(3)Lisa I.
After having brunch at Cafe Amelie on a Sunday, four of us went out in search of a respectfully crafted sazerac. We referred to Yelp and the walkable option turned into Sylvain. The entrance was unassuming, and when you walked in, the bar/seating area was dimly lit, with the air of a Prohibition-style bar. We sat down immediately and perused their EXTENSIVE cocktail menu. In 2011, Sylvain received the Seal of the Sazerac designation. Basically, their sazeracs are considered top of the line. Check out this for what qualifies for such a prestigious award: imbibemagazine.com/Seal-… Drinks went as follows: Round 1: -2 Sazeracs -2 Moscow Mules Round 2: -Green Bastard (parts unknown) - yes, it's really called that -Blood In The Gulfstream -Orange Lazerus (found on the brunch menu) -Corpse Reviver (found on the brunch menu) These guys really know what they're doing here. They have drawers where they cut cucumbers, use water droppers for the various kinds of bitters, carefully extract egg whites, and make their own simple syrup. An amazing collection of cocktails; definitely worth seeing if you're a drink aficionado!
(5)Brice P.
First off, the door is around back! You have to go through a hallway. Yes, yes, a million times yes. Definitely go here if you have the chance. Great beer selection, and awesome food. For an appetizer I can recommend the cheese platter, which came with a good Goat cheese in addition to a Brie i believe (and one other kind). For dinner I got a special fish, but it was cooked perfectly. Great beer + great food = Can't miss.
(4)Danny W.
Another stylish, fun place to eat in the quarter. Nice atmosphere with small dining area next to bar and "patio" dining in the alley behind the restaurant. For a starter, I ordered the brussel sprout salad based on reviews but was not a fan. Too tart for me to eat the entire serving. Would have been better if shared or eaten with something else. For the main course I had the braised beef cheeks and they were very good. I was would have liked to have more mashed potatoes to go with the beef but Sylvain follows the trend of other restaurants that have a light hand with the accompaniments. One more scoop would have been perfect. I think that speaks to the inconsistency of the kitchen. Some of the pictures I see posted with this dish show a larger portion. Overall had a nice dinner. Not sure if I will go back, but might.
(3)Jason R.
Love this place. Everytime we are in New Orleans we stop here. The food is great, the drinks are better and the staff are friendly. I'd give them 5 stars but I reserve that for the insanely blow my mind away place that I so rarely find.
(4)Jennifer C.
A couple tips: 1. make reservations on open table - recommend sitting outside (but near the bathrooms), very cute and the courtyard has a nice nighttime ambience 2 recommend the eggplant fritters - a little sweet and crunchy and not expensive 3. the pork crab cake thing was ok, not sure I'd order it again, the beef cheeks were pretty good, especially if you're craving some beef but the mashed potatoes weren't that great - a little mushy. our friend got the duck and loved it. 4. Love the cocktails, always order the champagne drink with sugar cube Still want to try the burger Recommend this place for fun drinks and food, always packed, make reservations
(4)Karen N.
Long over due Sylvain. My apologies. Not everything in the quarter is big beers, grenades, and trashed tourists. This my friend is respite for your tired feet and empty stomach and if you're me... overly picky expectations. The tenders of the beautiful bar here are not mere bartenders. They are mixologists and REALLY know their craft. Watching them do their work is incredibly interesting - drinking chemistry? The food here is a mix between comfort and new American/Traditional and whatever you want to call it - I just call it damn good. There are very few restaurants that merit repeat offenses in New Orleans as there is always something new to discover at every corner but this restaurant demands respect and for sure... it's always great for a nightcap and munchies to top off an evening even if you've already eaten. Bookmark it. You don't want to forget this.
(5)Mary R.
Sylvain was our last restaurant stop following a week of dining and exploring in New Orleans. We had some great meals and Sylvain was as good as it got. The service was excellent and the drinks were top notch. It was not classic New Orleans dining in that there were no white tablecloths and formally attired waiters. Still, they maintained what is important, prompt service without pressing the diner. The food was, as I mentioned excellent which was a bonus because we really wanted to try the cocktails. The cocktails were intensely flavored and well balanced. They avoided pushing too far to the sweet side. If you don't drink alcohol, they have an excellent house-prepared ginger ale. I'm not sure about the decor because it was so dim I was holding the tealight to read the menu. I do suggest reservations if you can get them as it isn't a large venue.
(5)Caroline C.
Great food and amazing service. It took some time for our table to open up, but the staff took care of us, serving us drinks in the courtyard and comping us an app. The decor is understated, but still gives you an upscale feeling. The restaurant is intimate and the volume level is pretty good. And the food is fabulous! At a table of five we all got different dishes and there wasn't a miss in the bunch! But the chicken liver pate appetizer was my favorite. And don't leave without getting a cocktail! They are solid interpretations of classics and pack a respectable punch. All in all I look forward to going here again the next time I'm in NOLA!
(5)Ben M.
Great place. The room is very dark, which was nice and cozy. We came here because a friend recommended we try it. Glad we did. 5 star service from before dinner cocktails through coffee after dinner. Started with teh Veal sweetbreads. These are quite uncommon at home so I pretty much get sweetbreads wherever I can find them. These were delicate and delicious. The sauce was unique for me for sweetbreads. They call it hot sauce but it wasn't that hot, which is okay for this meat. the only thing I could say that wasn't positive about this is that the pieces seemed a little small. Overall, though, the dish was satisfying. Entree: Pan-fried pork shoulder - One word describes this dish: Goodness. Simply excellent meat prepared well. The greens were awesome, done a little less than typically and it worked well. Thanks for a great evening!
(5)Lauren A.
Delicious food, amazing drinks (might've drank way too many Omar's Flips) and a fun and inviting staff! Dawn was so sweet and helpful! Can't wait to go back!
(5)Katie G.
Had dinner here last night, we ate at the bar as it was busy. I ordered the bolognese and my husband ordered the chicken sandwhixh. Both were very good. We ordered a bottle of wine and the very nice server let me taste the ones I wanted, as I was indecisive. Excellent service and good food. Everything tasted fresh and good. Would recommend this restaurant to anyone!
(5)Karen S.
Far from Bourbon Street, and close to God. I tended to avoid the Quarter when I lived in New Orleans, primarily because of the tourists but also because there was no shortage of good food near my Uptown abode. However, Sylvain did not exist when I lived there, otherwise I might have been cabbing to the FQ more often. This is craft cocktails and craft food. I'm not a cocktail drinker in general, but I make an exception at this place. Your best bet is to sit at the bar and put yourself into the masterful hands of the mixologists who know their stuff. Great Sazeracs, a terrific Aviation, yummy 20th Century...tell them the flavors you want and they'll come up with something delicious on the spot. I discovered the Paloma here (Like button pressed). The wine and beer list is decent as well. The food is upscale comfort. I'd recommend a number of appetizers including the Southern Antipasti plate, chicken liver crostini, and roasted beet bruschetta. The sweetbreads were done "buffalo style" and after having it there first, I've seen it elsewhere. Their fries are a perfect late night munchie food as you're stumbling your way through the Quarter. Mostly I like to sample appetizers, but they have full range of entrees (pork sandwich is delish). They also have a highly recommended Sunday brunch buffet to end your weekend with a bang.
(5)Eddy P.
Excellent cocktails and service! Eleanor was our waitress (she was superbly sweet), was accommodating with the pescatarian in our group, and just made sure we had a good time. Tried a vieux carre for the first time, and was not disappointed in my go-to, the sazerac. I thought the food was tasty but not exceptional, though, and I got some undercooked chicken the first time it came out. But it's really immaterial--they fixed it right away and were very friendly about it. Great ambiance, and I would go again if ever back in NOLA to see what else the menu is offering.
(4)Ellen K.
Interesting menu and very good food and drinks. The courtyard looked charming but we sat inside which was fine. Nothing fancy, but kind of cafeteria style with the way the tables were set up. Our waitress needs some customer service training (C. Turner), but overall a good experience.
(3)Jennifer D.
This restaurant is a gem tucked away with so many Southern staples. It's not really a 5 star but deserves more than a 4-star. The chef is from Alabama and adds greens to most dishes and pulls it off! The pork shoulder is the best dish and I've been dreaming of it since. That says a lot for a girl who does not often eat meat. We went with friends and also tasted the Drum (on special), the shrimp, and the country steak. The champagne and fries were a nice way to start the meal! The fried were fried to perfection and the contrast made me laugh but was oh-so-yummy. This was well worth the visit!
(4)Jessica S.
It's very dimly lit, so at night you could easily walk by and think it was closed and the entrance is somewhat hidden. The food was spectacular and I think worth this price. Not everything on the menu is expensive. I am just bummed that my server did not ever bring me the Brussel sprout salad I ordered as I heard it is amazing. Very romantic and if it's not too hot out you might request to be seated in the lovely courtyard.
(4)Katie B.
We didn't have a reservation when we first arrived but they offered us a spot at the bar. While we were waiting for that, the hostess brought us waters, which was very nice. Not even 10 minutes later she came up and said they actually did have a table available for us. A cute one outside, which was great because it was a beautiful night. We ordered the Southern Antipasto and some wine. The Antipasto was delicious, and so was the wine. Our server was very friendly and was very knowledgeable about the menu. For my meal I got the market salad and the soup of the day. The soup was vegan, which I was skeptical of, at first, but it was delicious! The salad was just ok, but I think that was partially my fault because I am not a huge fan of arugula. My fiancee got the chicken sandwich and he thought it was great. The only reason I'm giving this place 4 stars out of 5 was because it seemed like our waiter got distracted at the end of our meal and it took a very long time to get the check. We had been thinking about dessert but by the time the check came we had already been there so long. And he actually didn't even offer dessert. They weren't terribly busy - it just seemed he was overlooking us and spending too much time with other tables. We would still go back, however.
(4)Tammy L.
I came here once for a drink and once for food, so my experience here is a little limited. But what I consumed, I liked! The atmosphere is laid-back, the drinks are tasty, and so is the food. If you don't eat meat, like me, the choices are a bit limited, but they usually have some veggie stuff and a fish dish, I think. I wasn't ravenous the day I ate there so I got some kale toast and a salad. Both were nicely done, with a light touch. My husband and our friend got a couple things, but I only remember the beef cheeks. They said that dish was fantastic. It's amazing what the kitchen does with such little space...you can look in on your way to the patio. On warmer days, the patio would be nice and relaxing, but it was too chilly and misty when we were there. Oh well, next time!
(4)Katie M.
Dinner was superb! Started with a pickled beet and Louisiana crab salad with a horseradish emulsion. It was sooooo good! The chef came out to ask about it. A nice touch. For dinner I ordered the beef cheeks. They melted in my mouth. OMG they were so good. My friend had the pork Milanese and she loved it. It's cute place with a nice courtyard. We sat outside and thoroughly enjoyed ourselves. The service was fabulous too. If you're in the area - go now!
(5)Damien S.
We drank here last year and really enjoyed the unique cocktails. It was nice to walk in last week and order the same Dead Man's Wallet without the bartenders blinking an eye because it wasn't on the current cocktail list. Seriously one of the best drinks on the planet. This time we ate at the bar and everything was delicious. The burger was phenomenal and doesn't require any dressings. I'd put that damn burger up against anyone's so-called favorite burger. The sweetbreads and chicken sandwich were also outstanding. Another reviewer put it best by calling this place "fine dining meets dive bar". Liam and company were super attentive and thoughtful. The Black Maple Hill bourbon recommendation was solid. If I was fortunate enough to live in NOLA this would be my weekly haunt. Well done.
(5)Lindsay M.
Among the best meals we had in New Orleans. We went for dinner (without a reservation) at the last minute after walking around in the Quarter. Sylvain is tucked away with access through a small alley, and it feels like a little gem of a place. The interior is on the small side, but it's cozy and comfortable with understated decor that manages to feel upscale and hip. (The night we were there it was damp and cold so there was no courtyard dining.) The place was full but the staff made our wait for a table comfortable. Many praises for their bartender... My husband and I both ordered a couple of drinks and they were beautifully made. (The mint julep was... interestingly snow cone-esque in appearance, but deliciously cold and not at all weak -- a happy surprise!) The food was flavorful, well-portioned, and well-presented. We began with an appetizer -- the Southern Antipasti -- the house-made pickles were awesome. I ordered gulf shrimp and grits and it was amazing -- buttery, but didn't overwhelm the shrimp flavor. Very creamy grits. Exquisitely cooked. My husband had a local fish special, and it was delicious as well (according to him, he wasn't sharing)!
(5)neeta b.
I love, love, love Sylvain! The atmosphere is adorable and when you walk in you feel like you can spend hours there chatting with friends or on a date, lost in the dim lighting and delicious Sazeracs. I have to admit, my favorite dish here is not the most unique New Orleans sensory eating experience. Its the pappardelle pasta, which is so fresh and delicious, topped with a light bolognese sauce. I was craving a basic farm to fresh style pasta dish and this hit the spot perfectly. The drinks are tasty too, particularly the Sazerac's. So glad to have had the chance to stop here after a great day at French Quarter Fest last spring and again when my sister was in town visiting.
(5)C B.
Terrific brunch. Excellent service. One recommendation to the staff: During the day, when the table is placed so that one person faces the front windows and the other faces in, it is very difficult for the person facing the windows to see his/her companion. Better would be to have guests face the side walls.
(4)Jen S.
Cool atmosphere with a great patio. We got drinks at the bar and split a chicken sandwich which was the best I have ever had. Only wish they were open for lunch.
(5)Michelle H.
Wonderful!! Great ambiance, cocktails, and food. We weren't looking for a big meal, so we ordered a couple of starters-their squash cakes and fried eggplant. Both were amazing and complex from simple ingredients! Our waiter was very attentive and nice. Great place!
(5)Richard I.
Was in New Orleans for a wedding and found this sweet place in the French Quarter. Our waitress was Dawn and she was great! Personable and funny, she made us comfortable right away. To start, the market salad was fresh and delicious. My entree was the pork Milanese and it was out of this world! It was really nice to have some contemporary cuisine in a place that's known for mostly traditional foods. I can't wait to go again!
(4)Lowell H.
Best restaurant in New Orleans, a must stop every time we go. We've been here 3 times now, and the place is awesome. The ambiance of the place is exactly what you'd expect for New Orleans - you enter through a walkway into the courtyard, and then you can go into the actual restaurant. It really has that NOLA feel. Once you sit down and get busy eating, you'll know why we've come back twice, and plan to come back again and again. The food, drinks, appetizers, and even bar food are outstanding. Last time we came for brunch (reservations are a good idea), and were blown away by the short rib breakfast hash - sooooo good. This time we came for dinner and had the best chicken friend steak and a cajun shrimp dish. Delicious. Their drinks are completely unique, and they make each of the mixer ingredients by hand - if you get a drink with ginger in it, they've made their own ginger syrup to mix into it. Crazy good. Which just leads up to the chocolate pot de creme to finish the meal, with fresh mint. Take a tiny piece of the fresh mint with each bite, and you'll understand why we love this place so much.
(5)Kate L.
We came here for brunch, and we had a really amazing (but different) Bloody Mary. I give this place 4 stars - five stars for the chicken biscuits and 3 stars for my meal. I ordered the sausage patty melt. It was flavorful, but just entirely too greasy. My friend orders the pork shoulder, which was a better choice. Get the chicken biscuits and load them with the honey butter. You won't be disappointed.
(4)Greg M.
Second time, even better than the first! Restaurant experiences just font get any better than this, in my opinion. Love the ambiance, the drinks are everything you could ever hope for, and the food... Where do I start? Maybe with the warm chili almonds? Amazing! The unique fresh salad selection or soup of the day (shrimp bisque, last night)? Incredibly fresh & delicious! The absolute best pappardelle bolognese you've ever had, or fresh fish offering? Wow! I'm convinced that everything the talented chef & staff at Sylvain prepares, is as good as you'll find anywhere. All of this, with a truly NOLA feel, in a small, historic space with a beautiful courtyard and professional, friendly service, will leave you a satisfied, happy diner! Plan ahead, as they tend to book up early.
(5)Jay V.
We initially stopped in for cocktails (which were great), but decided to get dinner. For Valentine's Day they have grass-fed NY strips that were excellent. Loved this place & will definitely return.
(4)Kelly C.
The atmosphere here is amazing. I love walking back around the back to get in. It looked like they had a really sweet garden area that would be fun to sit in. For us, though, it was in the main room. They have an excellent bartender who took pity on me and made me a virgin Moscow Mule. It was so delicious. Our group ordered a variety of things, and I got to taste several. I can attest that the fried eggplant, pork shoulder and chick syl-vain were all wonderful. I ordered the pappardelle bolognese and it was perfect. I would also like to take a second to acknowledge the service at this place. We made our reservations via OpenTable and I noted that we had a vegan dining with us. They called ahead that day to make sure that was still the case, and when we arrived we were told the chef had already planned out a vegan dish for him. That is the way you take care of a customer, and makes me want to go back here every time I go to New Orleans.
(5)Vanessa B.
I had heard so many good things about Sylvain and while our meal and experience was good, it wasn't great. We arrived about five minutes before our reservation time. Even though there were a couple of tables open, the host said our table wasn't ready but invited us to sit at the bar. No big deal, so we went ahead and sat down and ordered a drink. A good 15 minutes goes by and we still haven't been taken to our table so we just go ahead and decide to order some food at the bar. Of course right when we're about to order the host comes over to tell us our table is ready (this is now 15-20 minutes past our reservation time), so we just tell him we're going to go ahead and stay at the bar to eat. The cocktails are good, I enjoyed the aviation, though I've definitely had better aviations, and my friend enjoyed the champagne cocktail. She ordered the brussels sprout salad to start with, which was yummy, and I ordered the beet bruschetta which was honestly the best thing I had there. A generous spread of goat cheese covers the bread with fantastic hunks of beets. It really works together. Between the two of us we couldn't decide what to order and since we were there on business (read, not paying for our own food) we decided to split three dishes. We ordered the beef cheek, the "chick-syl-vain," and the scallop. The beef cheek was oddly flavorless, but the scallop and chick-syl-vain (fried chicken sandwich) were good, but nothing amazing. When we were walking out I glanced at my email on my phone and was surprised to find an email from Open Table saying that my reservation at Sylvain was canceled. I was fairly annoyed that the host did that as you get points for dining using Open Table. Fine, we didn't sit at a table, but that was because it wasn't ready until 15-20 minutes past our reservation time and we still ate at the restaurant. Honestly, if it weren't for the wait even with a reservation and the canceling of my Open Table reservation, I probably would've given the place four stars.
(3)Thomas L.
The salad with sweet potatoes and apple was very disappointing. We barely had one chunk of sweet potatoes and apple. The fish of the day was excellent. The burger Sylvain was correct but not particularly outstanding. The waiter was not very happy.
(3)Denis S.
We only came here for drinks so I can't talk about their food. But the ambiance in both the inside and the outside was fantastic. The inside had wood paneling, a large bar, and a smattering of smaller tables. Outdoors, in the back, they had a quiet and romantic patio area with a couple tables surrounded with tall plants. The drinks were good and the staff very accommodating.
(4)John S.
I check in often on Yelp, but rarely review. This place deserves a review. It's small and crowded--and largely wonderful. Drinks are terrific and the wine list is excellent. The food is, for the most part, outstanding. The beef belly appetizer was delicious, as was the shaved Brussels sprouts salad. Both are a must! The shrimp entree is great, buttery and super fresh. The pork shoulder is sensational, served with luscious polenta and greens. The simple chocolate pot de creme makes a fine dessert. The by-the-glass Madeira is a knockout! The one glaring problem: I ordered the country fried steak and, frankly, it was dreadful: dry, gritty and bland. Really, just atrocious. Avoid it at all costs. Better yet, remove it from your otherwise superb menu, Sylvain ! Last note: Isaiah was a really terrific waiter, so helpful and accommodating! He made this mostly delightful meal all the better! Kudos
(4)Warren L.
Went for lunch at 1:30 on a Saturday and had to eat at the bar-- so get reservations, even for lunch. Also, there is not an alternative (or cheaper) lunch option so the dinner menu is also the lunch menu. The drink menu is nice, strongly a bourbon/whiskey orientation. We decided to just do apps, and all three were ON POINT. In comparison to other french quarter food, this feels like real chef-prepared food. We had the antipasti app, I could have eaten the hummus and pickles all day. Really fantastic, even the pork pate was great (and I was scared of it). The Brussel sprout salad was VERY well done but my favorite was the bruschetta. JUST GET IT. No really. ORDER IT NOW. so yea, this place was awesome. Oh, and the cleanest bathroom I've been to in the quarter.
(5)Jeff A.
We visited Sylvain for the second time on Saturday evening, and it was absolutely wonderful. We did not make reservations (actually tried on Thursday, but alas, we were too late), and showed up around eight o'clock on the off chance the weather scared off a few of their tables - we lucked out, and had a table within forty-five minutes. We let the waiter recommend wine for our meals, and he did an excellent job. It also took the guess work out of one of us trying to pair four different entrees and four appetizers. Isaiah is the man, and highly recommended. We cannot speak to the other servers as we have had him on both our trips. For the appetizers, we had bunch of different ones - the sweetbreads, brussel sprout salad, bruschetta, and fried eggplant. All of them were excellent, with the sweetbreads being our favorite again. Even if you think you don't like sweetbreads, these things are absolutely amazing. The brussel spout salad was also a surprise, as three of the four of us proclaimed a severe aversion to those green ball of disgusting. We all really enjoyed it. The bruschetta and eggplant were delicious, with the eggplant matched well with a lemon aioli. On to the entrees of awesome - we ordered the pan-fried pork shoulder, pappardelle bolognese, braised beef cheeks, and roasted Texas quail. The pork shoulder consisted of two pork cakes with grits, au jus, and a side of greens. It was delicious, with the mustard jus a bit of a pleasant surprise. The pappardelle bolognese was also excellent, with fresh, wide pasta in a full and tasty sauce. The braised beef cheeks were also as great as described, on a potato puree with field peas. They were very, very tender, and full of wonderfully seasoned flavor. Probably the least forgiving dish was also done to perfection - the quail. This little bird is difficult to cook correctly under any circumstance, and the tiny, busy kitchen knocked it out of the park (or maybe courtyard would be better). Well seasoned, cooked perfectly - nothing more to say. This meal was a true five-star meal. It was awesome. It was still awesome when the night went from clear to raining on our courtyard meal. The staff nearly had to drag us out of the rain in order to relocate us to a dry dining environment to finish our entrees. The prices were also very reasonable, with the entrees ranging between $13 to $26. It was also nice to speak with Chef Alex and his sous Adam during and after the meal. Once again, this place is awesomeness.
(5)Duffman K.
I had great food in NOLA until I came here. First of all, we didn't have a reservation and there were several open tables when we walked in at 7:45 but the server said they couldn't seat us until 8. They did seat us at 8 on the dot, but I don't know why they made us wait unnecessarily. We sat in the courtyard and I would not recommend it. Its between buildings with high walls and there is no breeze so it gets very hot, they really should get some fans out there. Plus I saw a mouse out here. I know that its outside and I'm sure there are mice all over the French quarter, but its never appetizing to see a most at the place you're eating dinner. I also got the only mosquito bites my entire trip to NOLA while out there. I got the wagyu beef appetizer which was pretty good. However, I mainly came here for the chick-sly-vain because I love fried chicken, but here's a tip - if you like fried chicken skip this one. It was dry and lacking in flavor. I had to slather with mayo just to make it edible. Sadly, I would have much rather have had a chik-fil-a sandwich that they are clearly trying to copy with their name. Also, I don't know if they changed the item or if its different for lunch, but the pictures I saw on yelp made it look like two small sandwiches on a biscuit but it came out as one huge sandwich on a bun that was much too small. Overall it was a big disappointment and I feel that I wasted a meal eating here when there are so many great places to here while I was only here on vacation for a few days.
(1)Andrea A.
Sanity not far from Bourbon Street. Classic dark wood, candles, courtyard New Orleans experience. I don't usually go for custom cocktails but my table was willing to share tastes and there were some great drinks orchestrated here. Bar nuts were awesome, warm and spiced. Entrees were top-notch - nicely plated, excellent flavor, perfect temperature, and good-sized portions. There were 6 of us on a Monday; and a hefty bill; adding a 20% tip on automatically was a bit assuming.
(4)Amber J.
I had both the fried eggplant and bolognese, both were nothing to write home about. Don't get me wrong they were okay, just not 4 stars worthy (like its rating on Yelp currently). The eggplant was more fried batter than eggplant. The lemon aloi sauce was good but it didn't seem to belong with the eggplant. The sauce could have been paired with something else. The bolognese was $18 worth quality or quantity.
(2)Elizabeth B.
One of the best eating experiences I've had in NOLA! The ambience is great in the restaurant. The beef belly appetizer was delicious but the best part about the meal was the pan fried pork shoulder. Someone else got the beef cheeks which was great but we all agreed the pork shoulder was the best entree! I will be going back again.
(5)John F.
Get the sweetbreads. They were absolutely amazing. The drinks were great and I found the staff to be friendly and engaging.
(5)Marc R.
Very cool place. Love the layout, the vibe, the decor, and the staff here. All around, the place feels like it could be a top flight bar / restaurant in NYC, LA, London, Paris, Chicago ...or Milwaukee. Milwaukee you say? Happy Daze? Harley Davidson? And... really? Well, I walked into this place and sat next to a Irish-music performer from Milwaukee, and then met owner Seth McCusker who hails from Bay View in Milwaukee. This place felt like one of the cool local food/fresh food places in Bay View and it showed. As a Milwaukee native I was happy to see a team doing such innovative food and drink and in-house stuff that even the Fonz would be proud. They take reservations. I wish they didn't, but they do - it seemed busy and buzz worthy enough to go first-come first-served, but reservations are nice if you have them. There were families here and it was nice to see some older kids having a nice meal with cool moms and dads. You can even make them on Yelp! We waited for a place at the bar and drank a few of the house cocktails while we waited. These were great. My favorite was the Dead Man's Wallet! I had a few. I am a fan of Rye. I tried the Moscow Mule, and I think it was ok. This should be served in a chilled copper cup and it could have been a tad sweeter. Copper cup! The other drinks were amazing. The music was good too. Background, but still cool. The food was amazing. They focus on local fresh food, and while we had simple food - the house burger and chicken sandwiches - both were amazing. We had a long chat with other people at the bar - an amazingly beautiful woman who seems to come in for a cocktail every night - She told us this was her favorite bar in the city -- and the Irish music guy who ran down the list of items he ordered that night, then told us about the things he had tried in the past and they all seemed amazing. Thanks for the shot Seth. Everyone else: this is a must visit place in NOLA!
(5)Brooke W.
Absolutely awesome. Shrimp & hominy was outstanding and the Seared Pork Shoulder...oh man. Overall just great!
(5)Marcy S.
I almost do not want people to find this spot...yeah, it's that good. My boyfriend and I were in a bit of hurry to get to the theatre, which is a shame because the weather was so nice and the outside patio was quaint and very peaceful. But let's get to the food...wow!! I'm one of those people who studies the menu before going to the restaurant so I'm ready to order (unless swayed by a special). Naturally, I was overjoyed to see beef belly as an appetizer and my date had no complaints either. This piece of meat was so tender and slightly fatty that I could've had 3 more for my entree. It was paired with pickled red onions and a potato cake that reminded me almost of hashbrowns in the best way possible. The combination of everything was perfect. Then for my entree I enjoyed the beef cheeks with potatos and black eye pea salad. The cheeks were again melt in your mouth...I'm not sure I was prepared to share but I did and my date definitely had order envy! The black eyed peas were crisp and a perfect compliment to the soft, delicate beef. My only regret is that I never saw this restaurant before on my many walks down Chartres.
(5)Kailin L.
Food was excellent, wine was good. I get the mood they're trying to set, but the inside was too dark to read the menu!
(4)Karen C.
This is a solid restaurant. Would definitely return if we come back to NOLA. We started out with 2 craft beers recommended by our server; he was right on the money with those and we loved them! As an appetizer we got their AMAZING sweetbreads which I could have eaten a whole plate of without regret. For dinner I got the Papardelle Bolognese and my husband got the Pan Fried Pork Shoulder. While my pasta was fresh and delicious, it didn't even begin to compare to the southern goodness that was the pork shoulder. Juicy, tender, and when paired with the buttery grits and sweet greens...to die for. Best dinner entree so far in NOLA hands down. I'm giving 4 stars simply for the fact that, while I know they are going for this trendy, hipster vibe, the place was so dang dark inside people were holding up candles and whipping out iphone flashlights just to read the menu. Really yall? A few more wall sconces would be a great idea :-)
(4)Eric H.
Came here for hungover Sunday brunch and oh, Sylvain's didn't disappoint! Friend's made reservations, which I crashed, but Sylvain's happily accommodated. It wasn't too crowded (shockingly). We sat outside, which had an incredibly (almost too) vintage feel. I got the Crispy Blackeyed Pea Cakes, which was the only vegetarian brunch item on menu. These had so much potential, but ended up being too dry. I wish they paired it with some type of sauce or grits or something. (Thus, the 3 instead of 4 stars) My friends got the fried chicken & buttermilk biscuit, which sounded like What-A-Burger's honey butter chicken biscuit, but better. They also tried the Crispy Pork Shoulder and Coosa Valley Grits and the Gulf Shrimp & Louisiana Rice Pirlou, which both smelled amazing. Off the brunch menu, I'd say these 2 sound the best. Their bloody mary's were great, and served the right way with a beer chaser. Overall, fun dining experience, but better for carnivores. #Vegetarian Reivew
(3)Ryan R.
My favorite restaurant in the quarter. Amazing craft cocktails and fantastic food. Don't sleep on the pasta- it's excellent.
(5)Dee K.
This speakeasy looking bar is dark and cozy and appears to have great food (kitchen was closed when we got there) and an eclectic collection of beers, wines and cocktails. It could be a romantic dinner spot or great for a nightcap.
(3)Karri G.
Wow, tough crowd here, as everyone seemed to rave about Sylvain but still gave it only 4 Stars. As for me, I give it 5 Stars! I could not have been happier with my choice for dinner on a Tuesday night. Well, OK, I do have a small complaint: the place is DARK. Whoa. Needed my flashlight app, which makes me feel, like, 60. But the bartender (you know the one, Darren...looks like the "Church Lady," Dana Carvey) was more than happy to read me the menu and make some suggestions. I loved everything about this place! The food was FANTASTIC, beautifully presented, perfectly proportioned, and tasty as hell! The people were awesome. Hint: go where the people are! The place had the perfect amount of bustle (which is how you know you've found a gem!). And I loved that on one side of me were a young couple in their 30s and on the other side of me was another couple in their 60s. Location: Ideal Service: [Ate at the bar] Exceptional Menu Options: Good Atmosphere: Totally Cool
(5)Jamie A.
Beef cheeks, where have you been all my life? In New Orleans for only one night, I couldn't be happier with our dinner choice. We were seated outside in the courtyard. It was the perfect date atmosphere on such a beautiful night. I started with a delicious Champagne Cocktail that had a hint of lavender. Delicious! They were out of my boyfriends beer of choice, but he was happy with a Scrimshaw. I added on a glass of Pinot Noir with dinner. Our dinner was a little beef-heavy, but so worth it. The beef dishes were the highlight. We started with the Wagyu Beef Belly. The scallion pancake and onions were the perfect accompaniment. For dinner I had the Beef Cheeks. It almost brought tears to my eyes. Incredibly tender and rich. I barely touched the potato puree and peas, but they were tasty. The only negative part of our dinner was the Garlic Sausage. While it had great flavor, it was Sahara desert dry. Absolutely stuffed, we could not resist the the Pot de Creme for dessert. The two bites I could muster were wonderful. I usually don't go 5 stars if there was anything negative, but the atmosphere, service, cocktail, and the other dishes made us forget the dry sausage.
(5)Kelly G.
A+ for ambiance. We had very attentive and helpful staff. The food was INCREDIBLE. Whatever the dish is with sprouted corn was the best food I had in New Orleans. My only complaint is that our root beer float was served in a water glass which was super difficult to eat.
(5)Princess-L e.
Really delicious gastropub in a warm, close environment inside and a lovely garden/alley outside. Their burger will warm your soul, their cocktails will warm your heart. VERY LOUD so if you are going for a dinner with four-- expect to hear only the person next to you.
(4)Nancy W.
I had lunch at Sylvain's on a Saturday. I recommend getting a reservation. The decor is cozy, dark wood. I love the feeling of being hidden away in the Quarter. The food is high quality and excellently prepared. I will go back.
(5)Michelle M.
Excellent service & food. I recommend making a reservation because the restaurant is small. We had the soup of the day, a spicy tomato, fried eggplant, the Brussels sprouts salad & split the chicken sandwich. We were so full! The fried eggplant was not greasy and was drizzled with lemon sauce & Parmesan - very tasty! The salad was really fresh & crisp. Fried Chicken sandwich was perfect - not dry at all & well seasoned.
(5)schuyler b.
Must-have pork shoulder on grits with braised collards and bacon, just like everybody says. Loved the pairing with Dalmatian Zlatan Plavac, great value at $40. Hard to fault pot de crème. Brilliant fun bartender knows his stuff too. Quick, friendly service. Intimate bar. Five stars.
(5)S M.
This place was great. I had the Beef Cheeks and it was cooked perfectly. The server was very good, as well. While we had to wait a while to be seated, it was worth the wait.
(5)Greg B.
The Southern Antipasti was enjoyable, particularly the cheese meats and mustard but the mixed drinks were divine. The bartender was among the best I have found, able to concoct masterpieces based even on my vague suggestions. Among the drinks I enjoyed: 20th Century Cocktail and the Champagne Cocktail.
(4)Claire A.
In the French Quarter it's really hard to pick one restaurant over the next but Sylvain is a definite must-try. We stumbled in late one night after a local told us it was one of the best gigs in the Quarter and were able to grab a table for 4 on the patio. I feel like this was a rare occurrence because I have been back since and you definitely should make a reservation in advance. A few noteworthy mentions? Sylvain is small and it can get loud so if you're looking for a quiet night of conversation either hit the quaint patio or go elsewhere. The food is absolutely delicious -- drinks, apps, main dishes and dessert. Try a little bit of everything and take your time. The waitstaff definitely know what's worthy of your tastebuds because everything they recommended was on point. Fun times. Good food. Local crowd and atmosphere.
(5)Grace P.
A small restaurant with its entrance tucked in an alley, pretty unassuming but with well-executed, unpretentious dishes. I got the braised beef cheeks with the potato purée which was wonderful and deep in flavor but not necessarily inventive. It was reminiscent of dishes I've had before. My husband got the special which was sheepshead fish over butternut squash purée, Hazelnuts and a bitter local cabbage. This dish was really delicious and complex especially the play between the creamy, sweet purée and the intense bitter bite of the braised greens. We also got the shaved Brussel sprout salad with the hazelnut and shaved pecorino. Our salad was a little lightly dressed and so tasted a bit dry and underwhelming. Not sure I would order that dish again. Overall a solid place to visit but if you're from NY, Chicago or SF or the like, may not necessarily offer you anything you can't find at home.
(4)Leslie W.
We went here based on recommendation from a local and were not disappointed! Food was awesome, especially for the price point! If you go you should request Dawn as your server - she was fantastic. We ordered everything she told us to and I mark this one of my best dining experiences to date. We went with the Sweetbreads and Brussel Sprouts (awesome to eat together) for the starter, then got the pork shoulder and the Pork Milanese for entrees. This will be a mandatory stop every time we are in NOLA.
(5)Michael H.
Sat at bar at 6pm. Had best sezerac in NOLA. I Love Lucy. Not the show. The bartender. She makes the best drinks around (but she needs a better coat for rainy season). Totally dug my shrimp w kale and pork belly in Sherry butter sauce. The burger and the chicken sandwich the people around me got were apparently also amazing. I highly recommend going here, sitting at the bar, letting the bar tender guide you're order, and having a wicked good experience.
(5)Dee Y.
Great food and service. Had a very pleasant night. Though we did not have a reservation, we put our name down, and upon walking out of the restaurant and about to turn a corner, the reservation person chased us down and said a table opened up. Never had that happen before so that was awesome. Food was excellent, and the mixed drinks were good.
(5)Jeff G.
Great food and service. Unfortunately, we were seated at a table out on the "patio" and the constant smell of trash kind of spoiled things. We took it as our penalty for being late for our reservation. The Brussels Spouts salad, cheese plate and cheese burger were fantastic!
(4)Michael A.
Loved this restaurant. Went there twice in a week during a recent conference. The location is great in that it is far enough from Bourbon Street to keep that crowd away, yet close enough to be fun. Ate at the bar both times and loved my meals. Had the gulf shrimp and hominy the first night. Great meal! The second night I enjoyed the pappardelle and really enjoyed it too. Bar is great and so are the employees. Fun crowd. Looking forward to coming back on my next trip to NO.
(5)Anthony D.
Awesome experience - the shrimp and beans was well made and my wife and I nearly lost our minds on the crostini. Our server, Dawn, was very attentive and super friendly. A plus, since I've found the general populace of NOLA to be aloof and miserable.
(5)Josette D.
A really hole in a wall place in the French Quarter. I have to say this place is a true gem for a lovely date in New Orleans. The braised beef cheeks are a must order. It is juicy, soft and seasoned well that it is not too salty. It lays on top of potato puree with sweet onion. Lovely and awesome. I also ordered the pan friend pork shoulders. great taste for pork lovers and complimented very well with grits and braised greens. I have to say its better than NOLA.
(5)Chris S.
This place rocks. We had the griddle cakes for an appetizer and the quail for dinner. The service was phenomenal. Very good dinner date spot!!
(5)Amanda S.
Among my favorite bars in the country for several reasons: 1. There's something sublime about a beautifully prepared Champagne Cocktail consumed at a bar fit for Hemingway while the Stones play over the PA on a post-Isaac August afternoon (when s'many locals went into the Quarter for AC and power); 2. This is a Quarter haunt largely devoid of the Bourbon riff raff (thanks in part to its tucked-away entrance); 3. The Chili Roasted Almonds are perfection. Period. Those three points aside, extra credit for the lovely, bright Shaved Brussel Sprouts and hearty burger and fries. The crowd can get a bit scenester later in the evening but it's understandable -- a sexy, old-school atmosphere (with back courtyard to match); knowledgeable, attractive staff; and sophisticated food and drink. A top five recommendation for anyone visiting New Orleans.
(5)Jenn C.
The atmosphere drew me in immediately. It's dim, charming, and romantic. Service was friendly. However, the food was not quite what I expected. The bolognese was decent. The pasta tasted hand made, so that was a plus. But something about the execution made the dish coarse-tasting (in the style of the food, not the texture). Fiance's pulled pork sandwich was rich and flavorful, but extremely salty. We also had a couple of beers, Hopitoulas and another stout, the name of which I cannot recall. Hopitoulas was on the more watery and less hoppy end of IPAs, and the stout was not strong enough.
(3)Ran L.
Only stopped in for a sazerac, so four stars for that! My friend also enjoyed her omelette, which was topped with a delicious pesto with a side of grits. The environment is both elegant and cozy, and the bartenders were friendly and gave off a good vibe.
(4)Cristen F.
The only thing worse than the menu was the actual food. We waited over an hour after we ordered for very mediocre food. The fried pork shoulder was awful-it comes prepared like a crab cake?!? We will not be back.
(1)Shady J.
Home !!! Shady rolled backed into New Orleans for another round of music and eating debauchery and started with Sylvain. After a much delayed flight from Newark (shocking!), Shady and crew rolled in at 10.30 on Weds night and were promptly seated up front. After a warmup of several Moscow Mules from the bar, Shady was back in the NOLA groove. Starters were the Chicken Liver crostini, decadent as usual, and the cheese platter, a surprise app for the group. It was perfect. Several creamy cheeses that set up the main dishes. Shady went with the beef cheeks-wow!-as soft and tender as the best short rib type dish i he has had. Other mains included the pork shoulder, which had a different taste to it, the delicious shrimp pirlou and the quail. The NOLA newbies were in food heaven. A strong start to 4 days of French Quarter Fest music and food.
(4)David G.
Sylvain was a lot of great things and a few not-so-great, so I'm going to try to be fair to both. We tried to make reservations on a weekday night and couldn't get them until 9:30 - we didn't have anything else to do until then, so decided to head over and see if we couldn't get in a little quicker. They sat us at 9:00 when we arrived by showing us to their outdoor back patio area. The back patio is a great little area with plants, several tables, very private, and we were shocked that nobody else was back there! That is, until the air conditioner kicked in. It's the giant thing about seven feet tall and three feet from every table that sounds like a hurricane moving through. After a while we gave up on trying to talk and asked to be moved inside, which the staff was then able to accommodate. The inside is *dark*. I was able to see reasonably well, but the older people I was with couldn't see at all. Sylvain offered and provided flashlights for them. It's also pretty noisy inside (but nothing like the back courtyard). The best part was the food. We had the sweetbreads appetizer, which was phenomenal - slightly crunchy on the outside, soft on the inside. I'm not normally a fan of buffalo-style anything, but I fork-fought the rest of my table to get my portion. I had the duck confit with duck/porn sausage, which was really well done. Again, slightly crunchy on the outside with a chewy center. The white beans it was over tasted great and were a nice departure from the red beans you'll get in every other restaurant in nola. Another member of my party had the "beef cheeks", which were also amazing. Soft like butter and marinated into a fantastic flavor. FYI, the yelp menu as of this review is outdated, Sylvain has updated to different items. The new menu is more expensive than the old one, so we ended up spending more than we expected, ~150.00 for three of us.
(4)Giancarlo R.
We didn't have anything to eat or drink so I'm rating this based on service only. Came here while visiting New Orleans on a Thursday night because someone had recommended the cocktails here. Didn't look too busy. After waiting 5-10 minutes, we were finally seated at a table that had been open and set for a while. The waiter seated us with some menus and we waited about 10-15 minutes and still no one even attended to us for even some waters. This wouldn't have bothered us too much if it was busy but there was a number of staff talking with each other. It was only the moment when we got up to leave that someone noticed us and offered to take our order. We left thereafter, discouraged from coming back here again.
(2)Julia N.
If there was one restaurant I visited during my time in New Orleans that reminded me most of San Francisco, it was Sylvain. Sometimes when I'm on vacation, that's the last thing I want; to feel like I'm home. However, Sylvain was a welcomed and surprising treat on our last night in the French Quarter. We ended up there on a whim. My mother had booked a reservation at a fancier spot but we all decided we wanted something a bit more relaxed and hip. I found Sylvain in Open Table, thought it looked rad and booked the reservation on the spot. When we first walked in it instantly gave me a Rye / Tradition / Bourbon and Branch feel except with a scrumptious food component. They had amazing hand crafted cocktails (you know I went after that whiskey) and a killer, unique menu. It was bustling and lively but chill; a hard combination to pull off. A must-try if you live in or are visiting NOLA.
(5)Nolen G.
Loved it! Great spot for a nice dinner on the patio when the weather is great. Server pointed out the China Berry tree of Faulker lore and the second oldest stone wall in the French Quarter. The duck was fantastic as was the tuna. Wine list is super short but all you would ever need and not too pricey. I will recommend it to anyone looking for upscale, affordable dining looking for something new in New Orleans.
(5)Mad C.
The Southern Anti-Pasta was absolutely fantastic. In fact, that and the chocolate pot de creme we had for dessert were so good, I completely forgot what we had in between. I know it was all excellent, however, because I've been saying so for the last three months. Their courtyard is also the prettiest in the quarter. Do not miss this place when you're in NOLA.
(5)Terje K.
This is as home made as it gets. We were told that the cook actually makes the sausages from scratch himself! The restaurant operates on a first come, first served basis, so either be early or expect to wait a bit to get a table. It's worth the wait though. We had toured San Francisco, LA and Houston before arriving at New Orleans, and still this might have been our best meal so far. The unpretentious atmosphere also made us feel right at home, and with the friendly staff this is the place to go to if all you want is to relax and have great food.
(5)Marie S.
A reviewer mentioned that they found the "perfect" dinner spot and I agree with that. Sylvain was recommended by a local shop owner and I decided to give it a try. The service was impeccable without being over the top. The atmosphere indoors looked gorgeous, but we opted to sit outside because the evening was warm. The outdoor area is quiet, candle lit, and you can see inside the kitchen area... a nice option. We shared the: -Cheese plate-delicious with a wide array of cheeses -Shaved brussels with hazelnuts -Main dish was Quail All of the dishes were perfect, not overly salted, and the cocktails were great too. I would return here without a doubt. Go here to eat when in NOLA. You won't regret it.
(5)Stu S.
Sylvan has consistently good food, and at prices that are very reasonable for New Orleans. Having eaten here a half dozen times I can say with certainty that everything my friends and I have ever ordered has been excellent. The ambience is what some people would call "intimate"; I call it small and crowded. The tables are close together, and the bar is close to the tables, so I always feel crowded and invaded here. But the food *is* very good.
(4)Jim S.
We stopped here for lunch on Easter. The food was amazing. If you come here, do yourself a favor and get the fried chicken biscuit sandwiches. The braised short rib hash was unlike anything I've ever had, highly recommended. The place is small but quaint inside and you need to go down a little alley to get in. I would have given this place 5 stars but our server wasn't very engaging. She wasn't rude or anything, but every other server we met in NOLA was so happy and upbeat. Don't let that stop you from coming here though, its great!
(4)Kim-Thao H.
I was so excited to try Sylvain after hearing my friends' enthusiastic testimonies of how amazing this place is, so you can just imagine how high my expectations were. Sylvain is such a cute hole in the wall restaurant downtown; if you're not looking for it, it'll be very easy to miss, especially at night. The restaurant has a very intimate, pub-like, rustic feel that I truly enjoyed. It would be a good place for a group of friends hanging out or even a date night with your spouse. My friend and I decided to order the recommended Fried Pork Shoulder and the Beef Cheeks with a bottle of their delicious Riesling. Wow oh wow, both dishes were as delicious as I expected them to be! I was especially in love with the beef cheeks, because they literally melt in your mouth. It was THAT tender. Both dishes were of perfect proportions and we were happily sated at the end of the meal. Could it be that finishing that bottle of wine made the experience all the better? That could be possible, but what the hey, I still think the food was pretty darn good. My only complaint? I wish the Pork Shoulder had a wee bit more flavor. Not too much but just a tad bit, and it would have been perfecto! I would definitely come back for those beef cheeks and a few other items on the menu. We would have ordered dessert, but then beignets were calling our name so that was that. Our server was so genial and helpful with helping us decide what to order. We couldn't have asked for a better experience!
(5)Jeff F.
Sylvain was one of our favorite meals while we were in NOLA. Exceptional restaurant. Great atmosphere & service. Thoughtfully crafted menu. Here's the rundown on the food: - Loved the snapper (fish special that day). - Wife thought the pulled pork sandwhich was good- not great. It needed more flavor- a bit dry. Fries were solid. - My wife loved the salad: local lettuce that tasted like it was just picked, with amazing fresh southern peaches that oozed juiceyness and sweetness I'd recommend Sylvain for an indoor or courtyard meal. If you're looking for somewhere with almost outdoor seating, this isn't it (think more indoor, A/C or courtyard). Food is top notch.
(4)Amy R.
We really liked Sylvain! The shaved brussels sprouts salad was incredible! Our waiter suggested that we add a poached egg to the top- the egg just made an already fantastic salad out of this world. The shrimp pirlou was amazing- who knew that rice could be so flavorful. The only thing that keeps me from giving this place 5 stars is that my chicken on a biscuit was undercooked. The waiter immediately saw this and took it back to the kitchen. The piece that was brought back to the table was overcooked. That was only a small blip though.
(4)Lisa K.
One of best places I've been in a while. Did not have reservations only took about an hour/hour and he to get a table. Drinks were great (had vodka with fresh lemon juice). We started with a cheese plate...yummy and a charcuterie plate...Double yum. I followed that with the beef cheeks (which I've never had cheek before) let's just say everyone was trying to steal my plate. We sat in the courtyard it was pretty and intimate. I can't wait to go back.
(5)William R.
Excellent food served in a backyard atmosphere. Great waitstaff. We didn't have reservations but got in immediately. Try the farmers sampler plate thing.
(5)Julie H.
Go. Eat. Here. I'm serious, do not miss the opportunity and make a damn reservation if you are afraid of hipsters forming a line. We ended up here due to a chef/friend being in town for Jazz Fest too. As a table of 4 we ordered the brussel sprouts, beet bruschetta, and fried eggplant for starters along with cocktails from the menu. The eggplant I could have passed on but the sprouts and bruschetta were divine. I came home and bought beets the very next day to make an attempt. The we ordered the pork sandwich, pappardelle bolognese, beef cheeks and the fish special. We each ate 4-bites then passed to the next person. It was all fantastic. the pasta was a tiny bit bland but true to form and very fresh. The beef cheeks were amazingly tender and pretty much melt in your mouth with rich flavor. The fish was cooked perfectly with light veggies and the pork sandwich was flavorful and served with delightful pickled greens. The service is here is more to my taste than some of the other extremely attentive places we went while in town. Our server was genuine, knowledgeable and... well, cool. Add this to the list of places I want to revisit in Nola.
(4)Angela Z.
A Moscow Mule, Shaved brussel sprout salad, crispy pork, and the chocolate creme pot. Good; good; great; ...from-the-box jello chocolate pudding? Still, surprisingly, pretty good. The atmosphere is the most enjoyable part. Sylvain is tucked away from the hustle of the French Quarter, and it felt great to sit in a garden strung with little white lights after dancing in jazz clubs and accidentally going down Bourbon Street more than once.
(4)Monica S.
I'm in foodie heaven in this town... Ambiance is sexy, dark Service- incredibly friendly Brussels sprouts salad - you MUST try... Soooo good!! The vinaigrette was fabulous!! I loved this salad Wagyu belly - rich and sweet....delicious!! Beef cheeks was another treat! From a foodie - I definitely recommend Sylvain
(4)David B.
Amazing food and drinks!!! Would give this place 6 stars for the food alone. Amzing ambiance and excellent service. Unique cocktails and good wine list. Pros Food food food Creative cocktails Service Ambiance Cons Lil noisy in the inside building Needs a better champagne list (maybe add mumm, tattinger, piper sonoma or heidsick, chandon white star, or perrier jouet grand brut)
(5)Jessica J.
I love that this place takes reservations through Open Table via Yelp. My friends and I were waiting in line at another place and were searching for some place where we could eat sooner and luckily Sylvain had a reservation available. So we walked over there and got seated pretty quickly. The space is dimly lit and intimate. They had some really incredible sounding items on the menu. We ended up having the Southern Antipasti pickle plate to start - fantastic! I really loved the pickled okra and hummus. My friends also had their watermelon gazpacho, which was awesome and perfect for a summer day. It had cucumbers and a touch of cayenne. They also had the bolognese pasta and the slow-cooked pork sandwich, which they were happy with. I was debating between the pork shoulder and the beef cheeks, and decided to go with the beef cheeks. It was delicious, but be warned, it is VERY rich. Their cocktails were very good as well. Overall, it was a great fine dining experience in the French Quarter!
(4)Ed B.
I started with chicken livers and moved on to the beef cheeks. Great food. Great atmosphere. And reasonable too (for what you get)!
(4)Rita F.
beef cheeks.. so yummy.. & yea d'uh, this is a fine dining establishment. you make reservations. my friend used to work here so we got the VIP treatment, very sweet of the chef :) i loved the decor & the feel of the place. i would go here weekly if i lived in NO.
(5)Ginevra K.
Be sweet to the hostess and don't be in a rush - the service here can be uneven, but you're here for food, drinks, and my-oh-my atmosphere. What to eat: Chicken liver crostini, braised beef cheeks, hangar steak, shaved brussels. Sunday brunch just switched up menus, and is beyond amazing. Try the short rib hash and a bloody mary. Don't have reservations? Sit at the bar, or eat outside and pretend you're William Faulkner.
(5)Tessa B.
Can I just say how ridiculously amazing the crispy pork shoulder was? I mean, better than Cochon, which was slightly dry and left you wishing for more sauce This shoulder was crispy on the outside and succulent on the inside, with a drizzling of juice on the plate. Served on a mound of cheese grits, which were perfectly creamy and cheesy and well seasoned, and collards that were vinegary and sweet all at the same time. The combination was an amazing flavor explosion, but even separately each item was exceptional. It's easy to see why it's a favorite menu item. As a starter I had the beet bruschetta, which was an interesting flavor combination. I thought about saving some for leftovers but decided the bread would get too soggy. The beets were a good flavor and roasted well, and in the dark it looked almost like meat. I HIGHLY recommend this place for a reasonably priced delicious meal. Bartendress was awesome with her recommendations and had a great manner with her other drinking customers.
(5)Ima L.
Lovely room, had a last minute table for us when Bayona didn't, waiter knew the menu, knew the wine list (yay!!), wine glasses kept full, food was light and delish (what I was looking for this particular day). I had the fish with grits (gluten free), dining partner had the sausage with lentils. We closed it out with the chocolate mousse and port (see why I wanted a light meal??). The mousse was smokey and sublime.
(4)Laura J.
Amazing menu, wine selection, and staff. Back patio is gorgeous. I do enjoy an extensive dessert menu though, which they do not have.
(4)Erik L.
The dishes sounded interesting on the menu but the result was blasé. The descriptions were better than the dishes themselves. The ambience made me feel like I was back in Brooklyn, but with worse service. From the moment we sat down, we felt like we were the least important table in our waitress' section. When she finally came around to us, our waitress was inattentive and unconcerned with providing a memorable dining experience. At the end of the meal, after waiting a while for our check, we discovered that our waitress was sitting at the bar checking her cell phone; she had finished her shift and no one came to check on us. I had to "rudely" ask for our check after we were the very last table sitting there. We were informed that the servers pool their tips, which might explain her apathy towards us. In summary, the food was decent but not enough to warrant the cost or make up for the bad service. We will not be coming back.
(2)Nathan H.
Great hip atmosphere, very good burger, and a great bartender. This is a great option if you are in the Quarter and don't want to spend a ton of money for dinner.
(4)mary d.
Good food, but not as impressed as we were with other restaurant places in the quarter. Not sure that I would go back. Service was nice but very slow.
(4)Christy L.
We enjoyed a very impromptu meal at the bar because their tables were booked up until 11:45pm the night we stopped in. After enjoying one of their creative cocktails and a couple of shared plates at the bar, I could see why! If you aren't paying attention, you'll walk right past this tiny, unassuming place. A walk down a dimly lit alley and you'll find yourself in a quaint courtyard adjacent to the small dining room/bar area. Decor gives off a cool, tavern like feel. The bar takes up a huge space in the room and when it's busy, bar patrons can impinge on the dining space. Don't come looking for quite and romantic - this spot is lively! Drinks: The Aviator - excellent gin cocktail, and one of only 2 that did not contain a rye! Sazerac - they crafted an exceptionally good sazerac. Food: Slow cooked pork sandwich - a most excellent choice - pickled collards, chili oil and some roasted garlic. Should ward off any stray vampires while wandering the streets of the French Quarter! Pork was tender, juicy and succulent with just a hint of chili kick. Chick-syl-vain sandwich - a delectable, tender fried chicken breast sandwich. The chicken literally melts in your mouth. I don't know what they do to make their meat so moist, but it's truly magical! The pickles just put me over the edge. We ate at the bar so can't really comment on the service - we felt well attended to and enjoyed watching the barkeeps make some of the craft cocktails - how do they remember everything?! Don't miss this spot - it's a hidden gem! Make sure you make reservations well in advance.
(4)Laura G.
Just ate here tonight and the food was amazing. We had the beef belly and the beef cheeks which were excellent. The seasoning was perfect with a great combination of flavors. We also had the chocolate pot de creme - perfection! Not too sweet and not too bitter. Service was great.
(5)Maggie S.
Sadly I had higher expectations of this restaurant. Perhaps because it was Halloween it was an off night. The entry was inviting and the hostess very friendly so I still had high hopes. But once seating I found our waiter a bit too snooty and the food lackluster. The eggplant appetizer was bland and as other reviewers have noted not all entrees on the menu were available so I found the menu somewhat limited.
(2)Christopher V.
Allow me to explain why Sylvain's is our favorite restaurant in NOLA and why I pray every night before I sleep that there will be one in NYC tomorrow: It's been nearly two weeks since we've returned from our vacation in New Orleans. Six of us, all in our early-mid twenties, stumbled along Frenchman St. in search of good music and food and found ourselves the unfortunate victims of a venue called VASO. Our day had been on a steady incline of greatness, but after an hour of the worst service in NOLA and horrible food, we ran as fast as we could. We were starving, we were venue-less, and it was raining. Our night had gone from pretty good to a terrible failure in 60 minutes. As we searched for food we spotted a darkly lit room that had the aura of home (New York City). Without hesitating we walked through the courtyard alley and into Sylvain's. It took me about two seconds to look at the cocktail menu before I said to the bartender, "I'm assuming you make a pretty good Sazerac?" "Yes", says the cute bartender, allowing a small flirt to pass her lips, "I most certainly do." "Good, I need to wash down the last wasted hour of my life." With that wonderful drink (of which I ended up having 4...or 5) our night had officially begun again. BORN ANEW we were into a world of amazing braised pork belly, shortbreads, and flavors that us six starving bachelors loudly described as "THANK GOD"ly. Between the flowing drinks and drool-inducing food, we had found our savior. When we called over the waiter to ask who the manager was he seemed a bit scared at first, but after letting him know that we wanted Sylvain's to know how much we appreciated the fact that they saved one of our very few, precious nights in New Orleans, they then showed US how appreciative THEY were of how appreciative WE were of their fine establishment. The manager sat down, had a shot with us, and we promised we would return the following day for more excellence. Well we did return. We spent three nights in New Orleans and we were ECSTATIC to go back to the same restaurant for two of them. Sylvain's service, bar, atmosphere, menu, and staff ARE exemplary and I could not recommend these SAVIORS OF FLAVORS any higher. Thanks Sylvain! We'll be meeting again!
(5)Sonya Z.
Fries, cheese plate, and pink champagne. A+
(5)Ashley G.
Went here for a birthday dinner at the suggestion of other yelpers. So glad I did! We wiped the antipasti appetizer plate clean it was so good! Then, for main course, my boyfriend got the beef cheeks, which were amazing. I had the clams and shrimp (taste was good, but it lacked something like rice or potatoes to make it more substantial). For dessert, the Abita root beer float was sooooo good - topped off with a home-baked ginger snap cookie. Definitely go check this place out.
(5)Jennifer G.
Food was excellent! Had Southern Antipasta appetizer...delicious. Beef cheeks were tender and flavorful. Highly recommend. Tri-tail fish was cooked perfectly.
(5)Rina M.
This had to be the best dinner i've had in the French Quarter. I had the duck confit and my friend had the flank steak. We enjoyed our meal thoroughly. Beautiful restaurant, wonderful food, not to be missed.
(5)Jonathan L.
After searching Yelp for a new place to dine, I finally settled on Sylvain. The menu looked interesting and the reviews were mostly positive, so I decided to give it a go. I was highly disappointed, to say the least, but where to begin? Sylvain appears to bill itself as an upscale establishment (we were greeted with, "Do you have reservations?"), but is far from. The atmosphere more closely resembles that of a dive-bar. It was so noisy that I could barely hear the person sitting across the table from me and constantly had to raise my voice just to be heard. Second, the food was mediocre. I liked the thought that was put into the menu items, but the execution was poor. We ordered a fried eggplant appetizer. The breading was crispy and had a nice flavor, but the inside tasted like pure lemon pledge. I had the "Chick-syl-vain" as my entree, which was described as a buttermilk battered chicken breast with homemade pickles. The breading on the chicken did not stay attached to the chicken breast and the cheap bun disintegrated at the first touch. Lastly, the service was a little off. I don't know if the staff was trying to rush us out of the place or whether they were just overly enthusiastic about helping, but we were constantly bombarded with, "Is everything okay? Can I get you anything else? Can I take any of this out of your way?" How about you just let us eat. The one high-point of this dining experience was the cocktail. Sylvain has a small, but interesting menu of specialty cocktails. I chose the Super Fly Snuka for the name alone, but was pleasantly suprised at how well the drink was made. If I were ever to return to Sylvain, it would probably be only to grab a couple cocktails. I would not suggest going if you are looking for a nice, quiet dining experience.
(2)Max G.
Started off with a pork belly salad and it was awesome! I had the duck confit for my entree, again spot on! The ambiance was great, although it was a little loud! I will definitely go back again! The only issue was we had a table of 8 and the waitress spilled a beer on 4 people at our table and we were not looking for anything free, but it would have gone a long way for them to comp us the 1 dessert we ordered!
(4)Melissa W.
Tasty food, nice gastropub atmosphere. The entrance is hidden down a dark alley, which adds to the mystique. It really is like a cozy but classed-up pub, which is the perfect setting for what they do there. The market salad was fine and the burger looked pretty good. I had the fettuccine carbonara, which was tasty but extremely heavy and a tiny bit too greasy. I hear they make a killer sazerac though, so I may have to return next time I'm in NOLA.
(4)Dina M.
What a great place! We had a party of eight, and the service we received was excellent. Drink orders were taken promptly and arrived quickly. Dinner orders were taken and arrived promptly. Everyone enjoyed their food, but the highlights were the shaved Brussels sprouts salad, the bolognese, and the beef cheeks. Only reason I give Sylvain four stars is due to the ambiance. It was quite dark, so dark that we all pulled out the flashlight apps on our iPhones to read the menu, and it was extremely loud. We will definitely go here again next time we return to NOLA.
(4)Shercole K.
This weekend I had the chance to visit Sylvain in New Orleans Sylvain is a wonderful small restaurant neatly tucked in the French Quarters on Chartres Street. It's right in the midst of all the French Quarter action. While at Sylvain I was able to try 2 appetizers and one entrée, which rate highly for the taste of each dish. I tried the fried eggplant, chicken liver crostini, and the Chick-Syl-Vain Sandwich. If you know anything about me, you know I love eggplant, so it was only right I try it. The fried eggplant included parmigiano reggiano and lemon aioli. The flavor was unbelievable; it just melted in my mouth with the lemon aioli flavors. I surely could eat this dish as an entrée! I later tried a little chicken liver crostini with Maras Farm's sprouts and dandelion. It was a yummy pate and surprised me that I liked it! For entrée, I went with Chick-Syl-Vain chicken which included buttermilk-fried chicken breast with home-made pickles and fries. I first need to talk about the pickles; I just thought they were cucumbers, but once I bit into them, I realized it was the best pickles I ever had. The chicken was phenomenal and dare I say dreamy. The fries were addictive and well-seasoned. Truly a great experience at Sylvain Restaurant. The service was great! Servers continued to check on us and help us out. Its a pretty small place and can get really loud, so if you were planning to have an intense convo this is not the place for you, other than that you are good!
(4)Shawn V.
Atmosphere is great, especially for a couple or even an 8 or more group. However, the food quality wasn't up to my standards. Only because when ordering the Sylvian Sandwich or Burger you get a very abundant amount of chicken and it leaves no taste for the rest of the burger/sandwich. Beer and Wine have good selections. Bar area is more prevalent for this hole in the wall.
(3)Dan N.
Food is OK, not amazing. Has a unique old southern feel.
(3)Steph A.
Best dinner we had in New Orleans! In the French Quarter but away from the crazy of Bourbon Street. Really great atmosphere - candlelit, romantic bistro/gastropub. Not too loud even when the restaurant was full. Waitstaff was friendly, competent, quick, and knowledgeable. We had the beef cheeks and the duck. Beef cheeks were wonderfully tender but a touch underseasoned. Duck was fantastic. Crispy but fork tender and just cooked perfectly. Gets pretty busy on weekends so make a reservation. So glad we found this place - a really great dinner!
(4)Jason G.
Great food and drinks, accompanied by outstanding service. Busy location near Jackson Square but does a great job to create a small feel with the dining room and nice courtyard.
(5)Stan L.
Made a reservation and the table was ready on arrival. Staff was attentive and food yummy. Atmosphere cozy. Give it a try.
(5)Alice L.
The pulled pork cakes are amazing!
(5)Erica O.
I just stopped in for an appetizer and cocktails both of which I enjoyed. The service leaves a lot to be desired! A day later an I'm still annoyed by how rude the server was. I felt that as though I was a bother to the staff. I don't think I'll ever be back.
(1)Marin G.
Came across this place whilst roaming the streets of NOLa. We all agreed this was a "must come back and eat here." The cocktails were delicious. The service impeccable. We literally ordered one of each and took tons of food photos. I know it's not a novelty but the presentation was art-like! Honestly, the ambiance was very "new york" which, clearly, I'm into but the food and the service were what made it stand out. I highly recommend eating your romantic meal here. And reserving a gorgeous table outside for the evening. bon appetite!
(4)Mark G.
Absolutely fantastic. The red snapper was one of the most memorable dishes I have ever tasted, and the pork shoulder absolutely blew me away.
(5)M S.
This restaurant was amazing! We werent sure where to eat one night in NOLA, and found Sylvain on yelp thankfully! I had braised beef cheeks that I still dream about- so tender and amazingly delicious, and my boyfriend had one of their shrimp entrees that was very fresh and delicious. I should also mention that the bartender was an incredibly talented mixologist and we loved watching him make our drinks perfectly. Will defnitely return next time we are in Nola!
(5)Robert H.
Our meal here was very good. The beef cheeks and the crispy pork shoulder were both dishes we would get again and again. My only complaint is the noise level. It is right at the limit where you can shout across the table and be heard.
(4)Brooke B.
I had the pleasure of having had drinks here before, but never had the pleasure of eating here. The atmostphere is intimate and warm. But keep in mind that this means it's pretty small, and, as I learned last night, one loud table seated next to you can easily start to irritate you. Luckily, the waitress was very accomodating and seated us at another table a little further away from the ruckus. Their patio seems very comfortable, especially with this delighful weather, and you know how I love some good outside seating, but unfortunately we were not able to sit outside last night. The drinks are perfectly made. But I'm not that hard to please. Last night, I went with the champagne cocktail, which was delicious. My friend went for the Moscow Mule, which was not on the menu, but still delicious. After our starter cocktails... or, more fancily, our aperitifs, we split a bottle of the cote du rhone. (No, that does not seem like too much to drink for two people at dinner. Mind your own business!!) We ordered the Beet Bruschetta, which was absolutely fantastic! Though, I love beets about as much as I love meat, so there was really no going wrong there. The entree portions were HUGE! I ordered the crispy pork shoulder. It really wasn't crispy at all. More like breaded cakes of pulled pork. I love me some pulled pork so I'm not complaining, but I don't think I'd get it again. My dinner date ordered the Chick-Sylvain, which had a very large breaded and fried chicken breast on a bun with pickles. It was tasty, but again, not something I'd order again. The service was wonderful. I actually made a comment to my friend about how attentive all the staff were being to us.\ Overall, I will say I'm not that impressed with the food. Not bad, just not as spectacular as I was expecting. I will be back. i definitely want to try their burgers and the braised beef. Plus, the atmosophere and the drinks are top notch.
(3)Natalie D.
Great setting. Small and cool with a great bar. Most of meal was great, especially roasted beet bruschetta and fish as well as crispy duck. Pork sandwich was good but it had melted cheese on it. Why??? Enjoyed ourselves!
(4)Tom S.
The food was delicious, but they didn't seem to have heat on a chilly January evening, and while they are playing up the gaslamp aesthetic, it was incredibly dark inside. We had to use the candle on our table as a reading lamp to scroll over the menu a few words at a time, because it was otherwise unreadable, and it takes away from a creative plating when you can't see more of it than to determine that there is a plate of food in front of you that might have coloring in different lighting. Overall a great experience though, the patio is beautiful and we thought about coming back the next day for lunch to enjoy it.
(4)Nicole R.
Oh. My. God. That pulled pork sandwich was awesome. Like buttah. Melt in your mouth fantastic. Comes with collard greens on it. Yum. Washed down with prosecco. No room for dessert. My dining companions had the duck confit which was a huge hit. The tuna steak also done to perfection apparently. My salad was the daily market salad and it was ok -- would have skipped that if I knew better. My friend said the pork belly salad was the best on the planet. Reasonably priced. The restaurant was VERY VERY loud. Prob not a good place for soft talkers. Staff was super friendly and helpful. Will definitely eat her again. Oh and do yourself a favor, make a reservation or you will be SOL, eating Krystal burgers instead.
(5)Jenny S.
Came here for brunch. What a charming little place! I had a delicious brunch cocktail with a crispy pork entree. I enjoyed every bite and sip. The ambiance was fantastic and the waiters very pleasant. My husband was sick and wanted tea -- but they didn't have any hot tea -- so they concocted a hot ginger drink for him which was actually quite good. Lovely!
(5)Jon B.
The pork and duck confit was awesome!!! But by far the Beef Checks are the best thing on the menu...
(5)Rick T.
Relative new restaurant in the French Quarter. Great space with an awesome patio. We were a party of four that were able to make reservations for a Saturday night at the last minute. Great service and friendly wait staff. I had the Beef Cheeks and they were fantastic. Can't wait to go back.
(4)Kevin S.
Ate at Sylvain on New Year's Eve. Everyone who works there seems to care about making sure people have a good time eating great food. Simply put: this is what a restaurant should be: simultaneously elegant and comfortable. We shared a bunch of stuff around the table, including the bruschetta and beef belly for apps, the shaved brussels sprouts salad, and then mains of pork shoulder and pappardelle bolognese. The pasta, as others have noted, is perfectly executed. Everything got good marks on taste, texture, and presentation. For dessert, the chocolate pot de creme was the best I've ever had and is recommended over the other desserts. Our waiter was Scott, and he made great suggestions on both food and wine.
(5)Melissa S.
Amazing bar- get the home made coke with Jameson. Every item on the menu has been ridiculously stellar and not overly New Orleans, which is a refreshing change!
(5)Megan P.
I have been hearing the hype about Sylvain for almost a year and finally made it there with 5 other girlfriends. Some of us had indulged in Sylvain before, but most of us were newbies who were not disappointed. We started with the eggplant appetizer which was good for 6 people, but only 2 people might get too full, and you definitely don't want to fill up at this restaurant before the entree. The crispy duck confit with vidalia creamed black eyed peas was absolutely delicious. The outside of the duck was perfectly crisp while the meat was melt-in-your mouth. It had a lovely smokey flavor that complimented the side items very well. Everyone at our table enjoyed their dishes, including a vegan friend who was accommodated for without any attitude or frustration from the staff. She received a bountiful stuffed tomato that caught my omnivorous eye with a sting of envy. The tables are dimly lit and I was happy to see outside seating was also available. Since the tables are a bit close together (but not uncomfortable) it did get rather loud. The experience was enjoyable and I will definitely be back.
(4)Lindsay O.
My boyfriend and I selected Sylvain for our 1 date-night during a wedding weekend in New Orleans. This was my first time to the area, and as a Boston girl, I love me some quality dining. Sylvain did not dissapoint! As soon as we arrived, we were directed toward our reserved table on the patio, just as I had requested. The staff were all extremely friendly and attentive. We started off with the brussel sprout salad I had read about in other's reviews. YUM. Very interesting flavor, and we enjoyed it. The atmosphere there was beautiful, authentic, and unexpected. We were happy to momentarily get away from the hustle and bustle of the main streets of the famous French Quarter. We enjoyed our entrees; fish special (drum fish) and crispy pork shoulder. Both were two items we had never tried before, and we were both happy with our selections. We loved Sylvain, and felt that it was one of the most reasonably priced high-end meals we've had in quite a while.
(5)lin h.
Small gastropub in the french quarter. Intimate feel with great outdoor courtyard seating. Atmosphere is wonderful. Menu is small. Had the roasted beet bruschetta, which was ok. Nothing special here. Just average. Also had the crispy pork shoulder and the braised beef cheeks. Beef cheeks were good. But the crispy pork shoulder, oh my lord...amazing. it's more like a pulled pork patty. it come over mashed potatoes and sauteed spinach and pickled watermelon radish. No idea wat the hell pickled watermelon radish is, but i don't care...it was so friggin good. Their mashed potato was really good as well. Can't wait to order the other dishes. A little pricey here however...
(4)Susan M.
We entered the carriage house with some trepidation after the less-than-friendly conversation we had with the gal taking reservations earlier that day. She didn't seem to want any customers and was quite unhelpful - most reservationists work with you to suggest alternative times, etc. She was just like, "Nope, nope, nope". We took the last available reservation, soldiered on, and were glad we did. We had a few Sazeracs and Prosecco in the courtyard while we waited for the appointed rezzie hour and met some friendly people who were sloppy drunk off their a$$es. Finally, we were shown to our table in the super noisy tiny dining room. Nice wine list ($10-12) with selections from CA and Europe that are well matched to the cuisine. Delicious food that satisfied after two previous days of eating average Cajun fare. We started with the fabulous Roasted Beet Bruschetta and tasty Housemade Pickled Veggies. Moved on to Shaved Brussels Sprouts for our veggie friend. Pappardelle Bolognese and Crispy Duck Confit for the rest of the table. Everything was GREAT, except the confit and/or beans were so salty it hurt my mouth to eat it. And my plate included roasted beets which I had already had as an appetizer - I think Chef should not repeat specific foods within a day's menu and lay off on the salt. It was hard to hear my dining companions after 10ish pm when the ambiance turned to pub filled with screaming laughter. For dessert we shared a housemade root beer float that was fun, but I don't think was worth $10. Prices are about 10-15% too high, but the rip-roaring crowds don't seem to mind. Stylish, good people watching, delicious cocktails, excellent appetizers. Knocking off a point because of the salty duck, the noise, and the unkind reservationist. I might go 5 after another visit.
(4)Mardi C.
I didn't get to eat here, I just came for the cocktails, but now after being there, must come back for some food. We had been out that night for a meal elsewhere, that is always fabulous, so when it came for dessert? we decided to make dessert, drinks. My friend? had a sidecar, WOW. never knew one could be so complex. PJ, our bartender, made a tiki drink for me, with fresh mint, and more. super complex, and fresh fresh fresh. It was the perfect compliment, to friends celebrating 35 years of marraige, and another over the top moment of food and libations, in new orleans. I would highly recommend this place, especially if you've never had a real cocktail. even the ice? the bitters, the oranges, lemons and limes are done right there on the spot. a little this, a little that, and lots of love. I can see PJ is in his element, there's a bartender who loves his job. What a great guy! thank you for the wonderful experience, I'll be back, with everyone who visits me... :) and then some. next time food. what I saw go by? YUM!
(5)Rachel J.
This place was wonderful! We had the chicken liver app and it was melt in your mouth amazing. Our entrees were all delicious (three of us had: pappardelle, shrimp pirlou, and the fish special- red drum fish blackened over a bed of veggies/rice with a cream sauce). I would highly recommend this place to anyone.
(5)John G.
I was really looking forward to eating at Sylvain. I figured it must be really good after reading all the stellar reviews and because the earliest reservation I could get was 9:00. However, service was shocking. I walked in and told one of the three people standing around the host station (still not sure which one was the host) that I had a 9:00 reservation (it was 8:59). He looked discouraged and confused and told me that my table still had someone occupying it. No problem, it was busy and I understand if people take a minute to pay their bills. But I told him we'd be happy to sit outside as it was a mild night. He gave me a blank look, then disappeared. After that, there were a few walk-ups who were seated outside and someone in front of us (I presume) on the reservation list got their table. At 10 after I asked if there had been any progress. He said the people had their checks. At 9:15 I asked again, and he had already seated another table outside (walk-ups). He said they weren't hurrying to pay the tab so we just had to wait. Then he told me, frustratedly, that there was another table who had been playing cards for three hours. Rather than make me empathetic to his plight, this just pissed me off. Apparently no one there has the balls to tell someone it's time to leave - this is not your dining room. So I asked him if they were serving food outside and he said they were, but that they hadn't assigned our table outside but we could sit outside if we wanted. I told him that would be fine. So we were seated outside and then our waiter came over to ask if we wanted still or sparkling, but he seemed clearly uninterested in serving us. It was late, and I"m sure he didn't want new tables. We told him sparkling and about 5 minutes later he came back with a bottle of tap water. We corrected him and he went to get a bottle of sparkling. No verbal acknowledgement, no apology - and there was no apology or any sense of accountability from anyone else about the wait either. So we decided not to drink or get an app. We were hungry and just wanted to eat and get out. I ordered the Beef Cheeks because they were highly recommended - and they saved the 2 star rating I'm giving. They were fantastic. Cut-with-a-fork tender and melt-in-your-mouth. Delicious. My wife had the shrimp. Incredibly unremarkable. Basically, the beef cheeks were everything everyone said they would be. The service sucked. I wouldn't go back.
(2)Robert L.
First place we came to eat on our trip...very happy all around. Food: eggplant bites good, salmon riette was ok, beer was Bayou Tech Boucanee (amazing with the food, wheaty & smokey, lighter then expected). Loved the beef cheeks with potato puree, duck confeit was good but the black eye peas over-powered the flavor of the duck. Service: very friendly, nice description of the dishes and loved the accent. Decor was nice as well, but I recommend sitting outside.!
(4)Orson F.
Absolutely amazing food. Has the beef cheeks .... to die for! The only thing I didn't like was the size of the glass my juice came in...very small....I mean I am a big boy..
(4)robin h.
This was our best meal in New Orleans. And we had some great ones! The atmosphere is great and so was our waiter, John Eric. Would recommend it to anyone going to New Orleans.
(5)B W.
As you stroll through the odds & ends of the quarter with hunger echoing off the walls your innards, you enter into a small passageway to gastro-paradise: Sylvain. Order a craft beer (bottle), maybe a fancy cocktail (try the bourbon crush), and wait just a few moments until your eggplant fritters and beet brioche arrive...superb! A few more tasty ice cold beers, a brussel sprout salad (split it, it's alot - also, who knew brussel sprouts could taste fantastic?) and maybe have their burger, which is cooked and seasoned to perfection. This place gets crowded but you never feel rushed or packed in there, and the service is top-notch. Each time the waiter described a dish, it was like hearing poetry. Will definitely go back, I have to see what the pork shoulder is all about. Also, 6 beers, cocktail, 2 apps, a salad, and a burger for less than $100??? How could you not take your tastebuds on that sorta ride? Go for it, you won't be disappointed.
(5)Philip B.
To continue the celebration of my brothers graduation from Tulane, we dined here on Friday night. Made reservations on Opentable and had a great table inside by the window looking out to the street. Service was great from the beginning. Attentive and friendly. We ordered a few cocktails as I read they have some creative drinks. The "Final Word" and "Fuzzy Nudge" were my favorite. As for the food, we ordered the bruschetta with roasted beets appetizer, cheese plate, and seasonal market salad. A few minutes later it was all gone, and I must say it was delicious. My favorite was probably the cheese plate as it had quite a bit of variety. I ordered duck confit, as I've actually never tried it before. I'm not usually a fan of duck but this was excellent. Reminded me of mexican pork carnitas in that its crispy on the outside and tender on the inside. It came with a small arugula salad and white beans that rounded out the plate nicely. I also tried the beef checks that my fiancee ordered, and they were incredibly tender. Again, never had beef cheeks before and glad a got to try a couple new items. Overall, a wonderful experience, from the cocktails, food, service, and atmosphere. It didn't have much of a touristy feel either which was nice. I would go back next time I'm in NOLA!
(5)CORINA C.
We started with sidecars. This is at the top of my drink of choice list, pretty much, and Sylvain's is excellent. Unique enough to stand apart, but not so off-the-wall that you have to wonder what you are drinking. We also had the chicken liver appetizer. This was a delicious pate. The sauce they sprinkled over the plate was delicious, and the bread just the right level of toasted. I had the snapper special. This was perfectly cooked. The potatoes served with it were crispy on the outside and soft on the inside. The relish served overtop complemented the fish perfectly. My husband ordered the duck. The creamed black-eyed peas that came with it were very tasty and he didn't offer me a bite of the duck, so it must have been good. For dessert, we got the chocolate pot-de-creme. This is definitely not a spot to go for dessert; the selections are fairly limited. But the consistency was perfect and the flavor chocolaty but not over the top. I'm already looking forward to my next visit, though I may have to save up my money a bit first!
(4)rachel k.
While in New Orleans a few weeks ago, we were having cocktails in a local pub frequented by the servers in the French Quarter, we heard about this incredible restaurant that has been open for about 8 weeks. When servers and bartenders say it is awesome - you don't question it. The following evening, we walked down Chartres and just before Jackson square - we saw a small sign on the window, which was the only indicator to this hidden jewel. First you walk down a corridor into an open courtyard - wow! If it was warm, it would have been lovely to sit out there. Walking through the doors into the restaurant/bar...we were automatically welcomed and found the last two remaining seats open at the bar. We enjoy sitting at the bar so it was perfect for us. Although it is has a lively atmosphere, having a conversation is not difficult. We were greeted by one of the partners who shared with his favorite dishes and wine recommendations. We had: - shaved brussels sprouts - anyone who doesn't like brussels need to try these - you opinion will change forever. - Beef cheeks (seriously these are so damn good) - Pappardelle pasta (to die for) Highly recommend this restaurant.
(5)Anne S.
I love Gastro Pubs and this place is outstanding! I found this on yelp while visiting New Orleans and had to check it out! Make a reservation and you will have no problem getting a great table. The ambiance was awesome and not cheesy like most restaurants in the quarter and truly is a gem! We got the eggplant fritters (didn't love the aioli) but the house made hot sauce was a great dipping sauce. Also had the sausage and the duck! Both entrees were great. Beer menu is relatively small, but had fantastic cocktails!
(5)Hunter B.
Only got to eat here once, but Sylvain gets a solid four stars for an all-around excellent experience. Without reservations, my comrade and I only waited about 10 minutes at the tiny bar for a table. Hostess, bartender and server were all friendly and helpful. My Crispy Duck Confit with white beans, roasted beets and arugala salad was killer. There was a small selection of craft beers, and I enjoyed the Bombshell Blonde. Comrade liked the Sylvain burger, but I think $15 for a burger, even an amazing one, is a little too much. If the prices were slightly lower, and the value a bit higher, it would likely tip the scales toward five stars, even with the pretty simple menu (only 10 dinner entrees). Regardless, I'd definitely go back.
(4)Erin R.
Dinner with a long-lost college friend was a wonderful experience. Charming space, professional, yet relaxed service, and amazing food. My friend *made* me order the roasted carrot soup special because he said my eyes got huge when the server described it. Gotta say, I would go back for that soup alone, never mind all the other wonderful plates. (Shaved brussels sprout salad is a must!) Focused and menu-appropriate wine list, as well. Plan on taking all of my out-of-towners here.
(4)E B.
I'm going to keep this brief as to not waste energy on the place. Attractive decor ............ Lousy bloody mary: think green tomato and soda water without garnish. Burger cooked to order ? but the chef does not prepare it beyond medium so it was served rare and watery anyway. DON'T ASK THEN. The oddest fried chicken sandwich for 16.00 at lunch: the crust seems to be trying to escape the chicken and the bland bun. Duck fat fries were just oily. Oh I forgot the fried eggplant........ Great crust around a mushy boring center. Throw in the worlds most pushy waitress whos only goal in life was to take our order by asking 4 times within 4 minutes (no need to roll over our table, most were empty anyway ) well you get the idea. my least favorite place I ate in NOLA.
(2)Janet H.
We ate here for a quick lunch while in town for the weekend. The service was pretty good, the food was awesome. We both just had the daily soup and salad, but the creative melding of flavors made the bread tomato soup and the fresh cucumber salad something special. The shaved brussels sprout salad was amazing. Would love to recreate it at some point.
(4)Tom B.
Sylvan is now on my "must do" list along with Jacques Imo's for each New Orleans visit. Beef Belly & Seared Pork for me. Liver crustini & beef cheeks for my wife. Outstanding!
(5)Christopher W.
Of all the places I ate during my weekend in New Orleans, this was my favorite. Really cool, small, unassuming spot with great service and a hip, young crowd. We had a reservation and our table was ready for us on time. Great menu featuring a host of libations, wine and classic American bistro styled food. The burger was great, fairly priced and left me very satisfied. If you're looking for a cozy, warm candle lit room that plays Radiohead while you eat, then this is the place for you. I'll definitely go back.
(5)Steve W.
Fabulous new restaurant, four of us tried each others food - scallops, pork shoulder, papardelle, plus various small side plates - and everything was extraordinary. Meanwhile, Leonard J, who gave Sylvain a bad review, is either a competitor or an idiot or both. Hey, Leonard, is your joint nearby?
(5)Atticus R.
Food was great, atmosphere was a nice change from stuffy old guard New Orleans restaurants. I'd be back, but there are so many other great restaurants to chose from and so little time in the city! Worth a try. (Get the pork belly salad with peanuts and blue cheese. Seems like an odd pairing, but it works.)
(4)Ellen Y.
Food was good, not great. Restaurant is extremely noisy.
(3)Shane S.
It's been said before--but what a great place! Very close to Jackson Square, cozy, affordable--yet stylish. While fancier fare is available, their burger, market salad, chicken sandwich and fries are to die for. And the staff? Friendly, smart, and kind. There's nothing not to like about this place!
(5)C R.
Wonderful farm to table approach and excellent cocktails!
(5)Amelia R.
This is a precious & charming little gem! But skip on the lavender prosecco. Unless you think you would enjoy champagne with a fizzy bath tablet. My sis & I were eating our way thru the French Quarter and we sadly had lost our stamina. Crazy, huh? Our tired & worn out tummies and mouths opted for 2 of their salads. AND... if all salads tasted like THESE salads, I would gladly become a vegetarian. On this blessed night we split a bibb and an arugula. They were the Oscars of salad. Sincerely. They were fresh, simple and amazing. I'm not a huge chocolate fan. Again, crazy, huh? We tried the little chocolate dessert thingy and it was incredible. Not bitter....just the perfect amount of everything that equals yum. Hope you're speaking my language.
(5)Manveen S.
Atmospheres and Service was great and food was alright. It's a great late night bite pig out spot. I got the Sylvian Chick Sandwich the fries were really good that came with a Cajun spice but the burger size was too big. It was like a whole bird was put under two pieces of bread under a serving of bland chicken
(3)Andrew S.
I've been here three times, and I've been trying to create a buzz about this place ever since the first. Great food, great drinks... I try to stop in two or more times per month. Owner is almost always in the building, Bar experience is great and the food is the same. Crostini are a great way to start the meal and the bolognese is one of the better ones in the city. If anyone asks me for a restaurant worth eating in the Quarter, Sylvain is usually at the top of my list.
(4)Bramp B.
Nothing remarkable. The beef cheeks were very nice but the mashed potatoes were bland. The duck was slightly over cooked and I cannot remember what the side dish was...probably because it was not memorable, rather awful. The best dish we had was the pickled veggie plate with a pickled farmer's egg. For two, we had a bottle of wine, one app and two entrees. We spent $100 and left hungry and certain that we would never go back. The set up is very modern and wonderfully done. The service was mediocre and the server kept spitting as (s)he spoke to us. Although (s)he was very polite.
(2)Amy W.
We stumbled upon this restaurant when in New Orleans a few weeks ago. We were looking for a place that offered fairly early brunch and this place happened to be close to our hotel (which immediately made me think, um, food will be ho-hum). We walked in to the wafting scent of fresh squeezed juices...good start! Had a very hard time deciding what to have for brunch due to the many creative and mouth-watering dishes on the menu. Inventive menu, great place for brunch, not your typical ham & egg kind of place. Try the amazing biscuits and the fried eggs with brussel sprouts!! Oh my!
(5)Allyson P.
This review is for drinks only, though the food looked really good. They have a really extensive cocktail list, which inlcuded both classics as well as some more creative drinks. The bartender was also really knowledgable, and when my husband noticed some liquor he hadn't had before, the bartender was happy to incorporate it into a drink for him, based on his preferences. I skipped my standard sazarac so that I could try some of their more unique cocktails, and I wasn't dissapointed. They use all fresh-squeezed juices, and have a huge selection of booze to play around with. Drinks were about $10 each, which seemed incredibly reasonable, given the quality of the ingredients. The bar and restaurant were both pretty full on a Thursday night, but not uncomfortably packed, and service certainly didn't suffer, in spite of it being pretty busy.
(5)Steve B.
I was really disappointed in the experience at Sylvain. We arrived to the restaurant for a party of 3 and were seated immediately. Our waiter was either really new or really bad. He couldn't remember the specials and had to read everything off his card. When I asked him to repeat one of them he had to open his book again to tell me what type of fish he had. wine list was very poor with a lot of low level overpriced wines. I don't mind paying $50 format good bottle but felt the selection was very poor. The antipasti appetizer came out with salami, cheese and hummus and was so sloppy that I think someone let the plate slide and the ingredients slid off the plate and someone just put them back on. E main course was duck confit. It was super greasy and not very crispy. The pork shoulder was super salty and not worth the price. Deserts weren't bad and the place had a good vibe hence the 2 stars. I would not return here. I will most of the staff were very nice, just our waiter and the food were bad
(2)Gaetanina M.
Must eat here if you are at all in love with food. Our waitress made drink recommendations not on the menu which were outstanding. She also recommended everything we are which was heaven. The southern antipasti for an app was a delicious start. Then our entrees were the pork shoulder and beef cheeks. OH MY GOD were they to die for. If I could I would have licked the plate. This was our first night in New Orleans and it definitely set the stage for the rest of the trip.
(5)Sheri M.
sazerac was near perfect, I could eat their roasted beet bruschetta all day/every day, the fried eggplant was delicious, but I'm on the fence about the lemon icing topping. Loved it alone, but IMO, not sure it meshed well with the eggplant..The attentive/pleasant waitress brought us her fab hot sauce mix on the side and all was right in the world.
(4)Shannon S.
Had an excellent experience here for a bachelorette party. We called ahead and asked if they could do something special for dessert for our friend, which they happily did. The duck confit was excellent! Brussel sprouts were nothing to write home about. Cheese plate was beautiful, with cherries! The whole restaurant had a very relaxed vibe, though it is definitely an upscale place. A little expensive, but for good non-touristy high class food, it was an excellent choice! Glad they are new to the Quarter!
(5)Ginger S.
A tasty new place! Excellent food and a much better beer list than most of the Quarter.
(4)Lily L.
Okay , that is it. I have been back to Sylvain for drinks several times since my first review. I notice that although some locals like this place many do not. Most of the favorable reviews come from out of town. I think I figured out why. The people in the restaurant are the worst kind of nice...fake nice. I went there with 6 guests who wanted to sit outside, last night. I thought of Sylvain 's courtyard which is nice. So I suggested it since I only live 5 blocks away. We arrived a 5:15 ,the restaurant opened at 5:30. No greeting of any kind just "do you have reservations. Now part of being a local New Orleanian, in every neighborhood not just the FQ, is the friendliness, the recognition. I am not at Sylvain every night but I do go there, I recognized the "hostess" but there was not a nod or any indication that the people thought we were anything but tourists. Oh well There was this big todo about which table, in the entire empty restaurant we could use. They had prior reservations but we had an appointment that required we be done and out in an hour which I explained to the "hostess" The manager passed by and looked my guests up and down, How rude!!! we left. We went to the Italian Barrel which was friendly, accommodating. Italian Barrel is a very busy restaurant, usually booked and busy. I go there, not all the time but they remembered me and made it work. They do not have a court yard but we sat on the sidewalk tables and enjoyed the genuine and very competent service. That is the difference between a really local restaurant and a tourist-ish place trying to pretend it is some happening, Los Angeles hotspot. The drinks at Sylvain are good, the food is okay but it is strictly for visitors. They lack the two ingredients ,besides, great food, that most New Orleanian's value and keep us coming back...warmth and a sense of humor. Two "ingredients" you just can't fake.
(1)Aaron W.
Let's just say that after eating here last Sunday night, my wife and I canceled our reservation at Herbsaint to come back Monday night as well. Highlights: The cocktail menu with interesting takes on the New Orleans classics. The southern antipasto, with house-made mustard. The braised beef cheeks. The polenta/grits thing. The greens were the best greens I have ever had. The chef and bartenders were both incredibly friendly. I just... I loved this restaurant. Absolutely loved it. This is a place that innovates as much as it looks to tradition, and I doubt it could have existed in the French Quarter a decade ago. Now, if you want to split hairs, the desserts, perhaps, are not as strong as the rest of the dishes. We had a trout special that was merely delicious but not as mind-blowing as the pork-shoulder dish. But that's really just splitting hairs. I'd come to New Orleans for vacation and eat here every night and not feel like I missed anything.
(5)Aubrey K.
Best duck I have ever had in my life!
(5)Dara S.
The beet bruschetta was tasty. This is a small restaurant with a pleasant staff and interesting menu selection.
(4)pam d.
Wonderful! I love this little place. I live in SF, but came upon reviews for it on Yelp and decided to check it out during my Nola visit. My Nola friends had never heard of it, so it was a treat to introduce them to Sylvain. First off- Service was excellent. The hostess was friendly. The server gal was outstanding. Secondly- The Food was PERFECT. The beat/goat cheese appetizer was delicious. I had the fish special- which was a white fish pan fried, atop a bed of corn/string beans/white beans and okra. Delicious! Charming Atmosphere on top of superb food and service. I will absolutely go back and would highly recommend that when in The French Quarter, dine at Sylvain. Oh Yes- One other thing- This restaurant is perfect for anyone/anytime. It would work well for a romantic lunch/dinner, and it would also work well for lunch/dinner with Mom/Dad.
(4)Karl S.
It's a few blocks off the beaten Bourbon path tucked in a little side street, only steps away from the Cathedral. Making it a nice place to stop and collect yourself, have some great drink and food. The atmosphere is pleasant, featuring lively music; coupled with unobtrusive service. For libations, have Dennis' Sidecar--best one I've had in a long time. For dinner, the simple Arugula and Roasted Beets salad, is the perfect preface to an outstand dish of Gulf Shrimp & Littleneck Clams. I'll be back to try more of the menus.
(4)Cory S.
What a great little place. The food was awesome and the ambiance is great. The cheese platter was awesome! I had the fried chicken sandwich and it was great. My wife had the shrimp and loved it. We would recommend.
(4)Scott H.
Three strikes and you're out. This place is allegedly upscale- let's clarify- it LOOKS upscale, but it's an illusion. The wait staff is phony and disaffected, with a slightly superior attitude that all reeks of Los Angeles. The food is mediocre at best and awful at times. The last time I was there (and it will be the LAST time,) I had the duck confit. It was saturated with salt and virtually inedible. It also took FOREVER to get our food. It's also one of those trendy places, as it seems to be a douchebag magnet. NOT a good fit for the New Orleans culinary scene.
(1)Megan T.
Fantastic meal. We had the arugula salad which my friend said was the best salad he'd ever had, the dressing was fantastic. I had the brussels sprout salad which was also very good (maybe could have used a tad more seasoning). Dinner was amazing, we got the duck confit and the pork, the pork was OMG good! They have an interesting cocktail menu as well. We sat inside near the bar and I thought the music was a little loud/odd, I'd try to eat in the patio next time if it were available.
(4)Rebecca K.
There are so many touristy trap restaurants in the Quarter that serve bad, overpriced foods, and Sylvain is not one of them. That said, it ain't nothing special either. The waitstaff are great and super attentive--the food is not nearly as impressive. We had the fried eggplant, which was utterly generic and not as delish as it coulda/shoulda been. Salmon rillettes was similarly uninspiring. Pappardelle pasta was done quite well, but not spectacular enough to overcome the mediocrity of the rest of the meal. The cocktails, however, were quite good. My advice: spend a lil more $$ and go to a truly spectacular restaurant like Galatoire's or the Bistro at the Maison de Ville.
(2)Nick Y.
By far the best meal I had in a long weekend in the city (and I had some other very good meals). Hunting for a restaurant for dinner/avoid an impending downpour, we went into Sylvain right at the opening. The interior is very cool - a nice combination of some rustic and modern elements. Although we couldn't get a table, there was plenty of room at the bar for four people. The bartender who helped us (unfortunately didn't catch his name) was awesome. He made some great drinks throughout the meal (Old Fashioned and Rye Manhattan for me, others had more original choices from the menu) and gave us just enough of his attention. The best thing is that towards the end of the meal, when he new we would need to brave the rain to head to the Superdome for the men's basketball NCAA tournament championship game, he brought us out garbage bags and scissors to make into ponchos. We were some of the driest people in the crowd. What a guy! But the most important part to mention is the food. And the food - oh the food. Every dish that we had was fantastic. The beet bruschetta with goat cheese was amazing. I had the shrimp and clams and it was great - delicious seafood and the broth was about as good as it can get. I was lucky to get to also try toe duck confit, beef cheeks, and pork shoulder, and honestly, I don't know if I can find something wrong with any of the dishes. I can't stress enough how excellent our meal was here. My only regret was not getting to taste the rest of the menu. I can't wait to come back some day!
(5)Maura L.
Loved, loved, loved it. Out of the way, beautiful courtyard, fantastic Moscow Mules, delicious pork shoulder, friendly, efficient staff. Can't wait to come back!!
(5)molly m.
Oh. My. Gosh. This place is an absolute must-try if you're looking to take a break from revelry in the French Quarter and want to have the best meal of your life. My boyfriend and I took brunch here, starting with Bloody Marys while we waited the worthwhile 30 minutes for our table. We were served by Dawn who was a ray of sunshine and seemed super knowledgeable about the menu and what pleases. We split the Brussels sprout salad (I'm going to be dreaming of this forever) and then had the carbonara and short rib hash. All were amazingly palate pleasing and so, so, so artfully prepared. We were so happy when we left, and had we been having relationship problems, I believe this meal would have solved them. On a nice day, try and sit in the courtyard, it's incredible and super NOLA. Love Sylvain!
(5)A Q.
Along with Boucherie, Sylvain, which is unfortunately easy to pronounce in an exaggeratedly pretentious accent, is one of the two most satisfying meals I've had in town. The braised beef cheeks, roasted pork po boy, brussel sprout salad, roasted beet bruschetta, and côtes du rhône my homegirl and I had were each and all great. Their cocktails, particularly the sidecar, are also great, if pricey.
(4)Mickey Z.
Excellent bottle of rose. Beet bruschetta was on creamy goat cheese and perfect. Pappardelle was made in house and the owner bragged he got the recipe from Mario batale - it was really good. Wife got the beef cheeks- they were great just a bit too rich to eat all 5 on the plate, yes 5 huge cheeks! Not sure what happens here at night but the whole staff was openly drinking behind the bar, the guy we thought was the owner was all over every woman in there so we bounced before the vampire fangs popped out
(4)Jessica V.
Relaxing and cool ambiance, kind of hipster feel. I went for lunch with a couple people based upon positive reviews online, as well as fantastic reviews from a local couple we met at our hotel. We started with the fried chicken/biscuit sliders which were AWESOME. They came as set of 2, so we had to order 2 orders just to get 1 slider for each person. I probably could have went for another if the appetizer was more plentiful. They came with a side of gravy and a sauce. Our main dishes we kept pretty simple and a few of us tried the Sylvain Burger with their hand-cut fries, which everyone enjoyed. The other person with us tried the Braised Short Rib Hash and said it was great. I would highly recommend for lunch as a cool place to hang out, grab a nice lunch. Waitor was kind of from outer-space, so I think they could tighten up the staff a bit. We had to ask where our drinks were, and the waiter said the bartenders were so busy because the bar was packed, meanwhile, we look over and there's several open bar stools and not much going on. We didn't let that ruin our time and he then was apologetic about it. So all in all, it was a great experience.
(4)Dennis M.
A beautiful start to a great day. I was wandering around the Quarter on Barkus Sunday morning looking for a good brunchy type place to eat. Fleur de lis and Camellia Grill were packed and Green Goddess hadn't quite opened. I remembered reading about Sylvain but wasn't sure if they were open for brunch. I stopped by and luckily enough, they weren't crowded and there was plenty of seating in the courtyard to enjoy the beautiful weather. I ordered the Champagne cocktail with lavender and a sugar cube which was absolutely perfect for the weather and the setting. Along with that I ordered the crispy pork shoulder with stone ground grits, a fried egg and roasted tomato hollandaise. Each of the different elements of the dish brought a smile to my face as I savored each bite. The tomato hollandaise brought all of the elements of the dish together superbly. I didn't want the experience to end. I ordered the chocolate pot de creme for dessert which was also excellent, although still overshadowed by the crispy pork shoulder, grits and egg. The service was excellent as well. I've only been here once but I'm hoping that most everything else on their menu is equally as good as- or at least close to- the meal I had for brunch. For the quality of the food I thought the price was pretty reasonable.
(5)Jessica P.
Was ok. The food was nothing special, but not terrible. The service was lackluster. It took a very long time to get our food. My burger was cold by the time it arrived at the table.
(2)Jason S.
Food was 3 stars but service was very poor. Wait staff seemed very scattered, confused, disorganized. Never got all the food, finished my entree before I got a glass of wine (after asking 3 times). Table next to us walked out. When I complained about service, waitress shrugged then walked away. Maybe they were short staffed or having a bad night but the restaurant was not full and it was only 7pm. Don't reward businesses that offer such bad service and such poorly trained staff. Food was ok but beets were not fresh and pork was over salted. There's much better food in New Orleans. Don't get suckered in by the ambiance (which is nice).
(2)francesca b.
Was disappointed with the yelp suggestion on this one. We were 1 of four tables and the it still took 20 minutes for our beet appetizer and then another 30 for our entrees. The beet goat cheese bruschetta was good. Red snapper special as well. Duck confit was very dry but the s Vegetable sides were excellent.
(2)A B.
Don't believe the hype. Went to Sylvains with colleagues and we were really disappointed with the food. I had the duck confit and it was dry - I'm not sure why they bothered serving it. The duck was less tasty than the roast chicken that you would get at the supermarket, and it was like 23 bucks. A few people ordered the burger and asked for it to be medium. Instead, all burgers were overcooked. The burger was basically dry meat between bread. No lettuce,tomatoes pickles or anything offered on the side. I thought the servers were good and attentive but I would never come back here to eat.
(2)Michelle M.
My husband and I recently traveled to New Orleans on business matters and decided to make a dining vacation of it and Dine frequently. We had the most pleasant experience at most restaurants however we had a shocking reception at this restaurant: we were denied seating. we tried to dine there twice with our newborn baby in a pram. Both times we arrived very early to avoid the crowds and there was more than plenty of seating available in fact it was mostly empty. We were greeted at the door by daddy Rich early 20 hipsters that look us up and down and decided they were too full and that there were no tables available until 9.45 pm. We have no idea the food quality or the patrons that go to this restaurant but we were shocked by the weird freaky people that were running the business maybe they were vampires. The man that greeted us at the door was wearing Peg-legged pants like it's seen on twilight and had very neatly cropped facial hair and a vest with a longsleeve funky T-shirt. Wow what a hipster. Of course the girls were wearing funky glasses and neon spandex pants and we were being gawked at like we were freaks. I really don't know why. Apparently this restaurant doesn't take children or babies or newborns of any kind so unless you're an empty Nester or newly engaged forget about this place. They didn't even suggest us to make a reservation for a more convenient time, they actually simply denied us the ability to eat there.
(1)gala D.
We had drinks and a cocktail. We had the chicken liver crostini appetizer. The appetizer was quite large and delicious, although the bread was sort of soggy. The martini I ordered was served in an old fashioned glass and when I inquired about a martini glass I was told that they have no room to keep them and that if the martini is in a glass that glass is a martini glass. I was charged 10.00 for the vodka and 2.00 for a martini even though it wasn't served properly. The bartenders were borderline rude. I live in the quarter and have had better. I won't rush back!
(2)Rob M.
I'm not sure what I was expecting, but it didn't reach as high as I thought. The beet bruchetta was a great appetizer, but my duck entree seemed rather plain.
(3)Steve B.
In keeping with a gastropub designation, Sylvain is has a sharp atmosphere that is a touch casual and efficient service that would be required to serve larger numbers with a relatively quick turn around. The drinks are well chosen and the cocktails well crafted. There is an aggressive creativity at work, but the cocktails remain accessible and are very appealing. The food is as well executed as the cocktails. For either a quick bite with drinks or a longer, more relaxing meal, Sylvain is a fantastic addition to dining options in the French Quarter and raises the bar in all applicable aspects.
(5)Sarah D.
Ehhh. The place itself was georgous, the food was ok and the service was just above average. I didn't leave feeling like I had had an amazing experience. Some high notes worth mentioning are the location if you're staying the in French Quarter and the prices are reasonable for higher quality food. Would I try it again...maybe. Dishes tasted include the beet bruschetta app, watermelon gazpacho, sea scallops and pork shoulder. Again, nothing in the previous mentioned blew me away.
(3)Jessica D.
This place and all that work there have true love and passion for the art of food and cocktails! As others have written the cocktails are unique and amazing! The bartender isn't just following amazing recipes he knows his stuff and is excited to share his knowledge. The food was great as well we had the 1) scallops to start: the bulger salad it was served on was surprising flavor pop and perfect the scallops themselves were well seasoned and fresh but overdone just a touch on one side; 2) sausage dinner with palenta: very good but not our favorite dish; 3) Black grouper with califlower risotto special looked simple but had great complex flavor; 4) cheese platter for dessert: great but huge probably better as starter we didn't have enough room. They have outside seating in courtyard that is super charming and would be ideal but it was too cold while we were there. If it is warm when you go and you can reserve the back of the courtyard table do.
(4)Kate M.
I can't even begin to explain the awesome flavor of the pork shoulder entree. The greens are to die for. The pork melts in your mouth and still has a nice crunch. The cheese grits are so smooth. Wait staff is fantastic. Prices for the food is a huge value.
(5)Paige C.
So delicious. Delightful ambiance, heavenly cocktails, and every dish was amazing. The Cornish game hen with polenta blew my mind on the classy comfort food scale.
(5)Ruth V.
Discreet meals, with people you've never seen before and service staff who care - but not too much. PROS: - I was dining with my boo who is gluten intolerant. I asked the chef to cook for us and I was given an emphatic yes! - The food was really fantastic, my date said it was one of the best fish he had remembered eating. "Cooked to perfection" - The deserts where also fantastic, a very classic root beer float with dulce de leche ice cream... mmmmmm - Really attentive staff who weren't overbearing CONS: - Actually, none. This was a really great experience and I will be recommending/going back. @sylvainnola #neworleansrestaurants #frenchquarter
(5)Tom E.
Catch-22: You're transported to a different world in Sylvain's back garden; the servers rarely visit that world. With lights charmingly hung across trees, the dining section behind Sylvain is very nice. The cocktail list is creative. Everything else was lacking. The Louisiana Rice fritters, which I hoped would be a Cajun take on arroncini, were a soggy disappointment. The pappardelle bolognese does not deserve the praise it receives on Yelp. The scallops, to be fair, were good. As for the service, still can't tell whether they forgot about us in the back or just didn't care enough to come check in, but everything took too long. There is so much good food in New Orleans; the garden at Sylvain doesn't justify spending a meal here.
(2)Maggie W.
Sylvain is a great lower cost option buried amongst lots of fancy French Quarter places. It's not inexpensive, but it's definitely sits sweetly in the middle. There's an impressive menu to choose from, however on several occasions I've been in the mood for something more like comfort food and ordered the Pasta Bolognese. It's delicious. The noodles melt in your mouth. I also highly recommend the shaved brussels sprouts salad. Don't turn your nose up at the brussels sprouts, the preparation makes them delicious!! I suggest making reservations (Open Table) as the one time I tried to pop in they wouldn't set me....despite having several empty tables.
(5)Lisa D.
Good solid place for dinner. Intimate and good for small groups or a date. I got the beef cheeks and they melted in my mouth. Entrees are over 20 bucks a plate so more midscale. Food was modern American. Nothing was super original but still very tasty.
(4)Kai B.
Amazing staff and management, great good, and romantic ambiance. Seating is a little tight. I highly suggest making reservations.
(5)Leon B.
Delicious food, friendly service, very loud - (stereo loud which drives crowd noise to a fevered pitch). On Yelp review recommendation, had Beef Cheeks - really terrific. Cheese platter was quite good too. Limited but very good wine selection by glass, carafe or bottle.
(4)Greg S.
One of my favorites in New Orleans. Great cocktails and really solid food. Local hang out in the Quarter
(4)Jane S.
They have the best burger in town. It melts in your mouth, that beef is just so damned juicy and rich with excellent tastes. Also the bartenders excel at making cocktails AND have the patience of saints. WHO DAT? I can't wait to go back.
(5)Matthew C.
Loved, loved, loved this place! The bar was a bit noisy so we got a table in the garden outside. Wonderful ambience, and the food was amazing. Brussels sprouts salad and shredded pork medallions were incredible. The wait staff was polite, but not anything special. We were in no hurry since we were celebrating our anniversary but it took about 45 minutes to get dessert and our check. We enjoyed a lot of incredible food while we were in New Orleans , but this place was our favorite for dinner.
(4)Ted Z.
Just to prove how unusual this gastropub is, I had a cocktail here. I never (ever) have mixed drinks. In short, Sylvain will make you want to try new things. The drinks menu is diverse, and indicates that a dollar from your purchase of the Nieux Jersey cocktail will be donated to Hurricane Sandy relief charities. That and the waiter's accurate description of the drink were enough to convince me. Actually, my server's descriptions also led me to my salad choice. The menu at Sylvain is a bit hard for me to describe. There are a lot of typical gastropub dishes on the menu, but they are universally prepared or constructed in some unexpected way. I found the best way to navigate the certain uncertainty of trying to make up my own mind was to ask my server for his descriptions of the menu. If the entire waitstaff is so knowledgeable, then Sylvain is the perfect place for you to experiment with something new (as I did with my drink and an orange salad). The venue itself is quite small. The bar is indoors and entirely enclosed. You may be confused (as I was) about how to enter the space. Hint: go down the alley through the doorway just to the right of the bar. At the end of the alley, you'll find yourself in Sylvain's half-covered courtyard, but you're still not "there" yet. standing at the end of the alley, look to your left and you'll see the doors to the bar area (which is now over your left shoulder). If you open those doors and step inside, someone will be along shortly to help you. This crazy rat-maze of an entrance was the most challenging part of my visit to Sylvain. But once you are "in", you certainly feel "in". Reservations are accepted online and by phone, and I highly recommend them. I arrived without one and was extremely lucky to scoop up someone's cancelled reservation, because there were zero seats at the bar and the next available table was a two-hour wait. Service with a smile is par for the course here. I thoroughly enjoyed every encounter I had with the staff. Considering that there are only "spendy" not "high end" when it comes to price, the "high end" service was unexpected - but definitely welcome. There are not a lot of places in this town that treat you like royalty for less than $60/plate. I highly recommend the burgers here, if you eat meat. I had my Sylvain Burger medium-well with cheddar cheese, mayo, and spicy mustard. It was fantastic - very juicy and a ribbon of warm pink in the center. The fries are closer to shoestring than today's typical bar and restaurant fare, but that just ensures you won't gorge yourself on potato and have no room left for meat. Salads here are a bit surprising (which could be good or bad, depending on your attitude towards surprises). Be sure to ask your server if lettuce (or another green veggy) is included in your salad, otherwise you may be ordering a fruit salad without knowing it. My only gripe about Sylvain on a busy night was the long wait for my burger. This was mitigated somewhat by my waiter's forewarning and the fact that I had brought a book (old Iraq War habit, I go everywhere with a book). If you happen to have, say, a cute date, he/she would help you pass the time just as effectively. Otherwise, spring for an appetizer. Just ask your server for her suggestion and you may find yourself delighted by something new.
(4)caleb g.
This might be one of my first reviews where the decor pushed the rating up that 1/2 point rather than the food...and the food is marvelous! I just had my first dinner at Sylvain recently (my better half had sampled some great food at their bar previously and we both enjoyed a lovely brunch some time ago) and walked away a bigger fan than I already was because the space, staff and overall vibe of this cozy French Quarter boite augment an inventive kitchen and bar quite nicely. During our recent visit, my wife started with the shaved brussel sprout salad (with pecorino, hazelnuts and apples), a bright, crunchy delight. I tried the sheep milk ricotta bruschetta (and let me pause here to address servers at Sylvain and indeed all over this fair city: it is pronounced bruce-KET-ta....the "brushetta" nonsense one hears around town drives me up the freakin' wall!) bejeweled with lil' cube-lets of roasted butternut squash and kale pesto, which I gave an "A" for inventiveness and a solid "B" for flavor (not quite balanced but still tasty). My pan fried flounder atop a turnip puree and a bevy of mushrooms, brussel sprouts and corn was perfectly cooked, crispy and fresh. My sweetheart almost fell off her chair in ecstasy from her paparadelle Bolognese-seriously, she couldn't stop enthusing about it. We split a mighty fine if predictable chocolate pot de creme...nice. As per usual, the bar nailed both cocktails and wine (Sylvain is one of our favorite places to pop in for a drink, especially when weather encourages sitting in their lovely courtyard). I have a decades long familiarity with the space that Sylvain now occupies, and that is why I am so pleasantly bowled over by their build out of what was a wacky, unattractive hodgepodge of walls and crappy flooring. I'd call the decor ironic country manor with dribbles of kitsch, but it somehow oozes un-stuffy elegance and as I mentioned, the staff is really warm and welcoming.
(4)Donald B.
These guys know their cocktails! I really enjoyed the pork shoulder and grits, my eggs were over but I was three drinks in at that point anyway. I really want to grab my wife and come for dinner.
(4)Sigrid D.
Definitely the best food we've had so far in NOLA. The courtyard was quite pretty, loved all of the brick. The host seemed a little snippy and not the happiest about our 4-year-old attending dinner, but we're giving him a pass because our interaction was brief and our waitress was very lovely. Food was delectable. We had champagne and fries, delicious artisan cheese plate and the house salad. All were fabulous. The braised beef cheek was out of this world so good, really my favorite kind of food - obvious art and craftsmanship in this dish. Loved it. The Sylvain burger was also greeeaaaat! Lovely atmosphere and cool street where it is located.
(5)Faith A.
I had my first Sylvains experience and I can't wait to go back. The food was great and our server was very knowledgeable and was able to recommend some fabulous choices. Good wine and bar selection and the menu is a good variety so everyone will find something they love. The atmosphere is very laid back and loud. Make reservations because the place is tiny and they fill up fast!
(4)Maggie E.
Excellent service. Really beautiful outdoor patio. Enjoyed the cheese plate!
(4)Dave B.
After almost a week in NOLA, we were still searching for the perfect dinner. We found this place on Yelp and we were not disappointed. After a week of "okay" and over priced meals, our dinner here lifted our spirits. We didn't have a reservation, but they got us in right away out in the back patio area ... PERFECT! quiet, secluded, and really cool! The service was stellar. We started off with some cocktails, the "Moscow Mule" was an excellent, well mixed drink that tasted just like lemonade with a kick. Kevin had the Roasted Texas Quail ... it was nicely seasoned, well cooked and a really nice dinner. I had the Braised Beef Cheeks ... I hadn't had the "cheeks" before so I was a bit apprehensive but they were really, really good ... tender, well seasoned and a wonderful sauce. This was definitely our nicest dinner of the week, only wish we had found it earlier so we could return to try something else on the menu. The desserts looked amazing, but we were just too full to try them.
(5)Troy B.
We love this place. We have eaten there many times. The staff is friendly and the food is great. Reservations are a must on the weekends.
(5)Jenny L.
This place was all around amazing: the decor, service, and vibe was superb. I went here on a Thursday night and sat at the bar. From the moment I walked in, I knew it was a quality bar with higher end bartenders. I ordered a mint julep and my bartender made it with such detail, putting love into every step- that's what great bartending is about! (It tasted perfect too of course). I ordered the beef cheeks- very soft meat with mashed potatoes and black eyed peas. Perfect combination and very hearty. The bartender (also my server) did a wonderful job refilling my water, checking up if I needed anything, and he even gave me a free glass of red wine because it accompanied the beef nicely. The chocolate dessert that me and my friend shared did live past 5 seconds. It was literally gone as soon as it came out in front of us. Overall, this place made me very happy :)
(5)Melissa B.
AWESOME parpardelle bolognese!
(5)Taylor R.
The food (chicken sandwich! hamburger! brussel sprout salad!), the drinks (all of them!), the atmosphere (dark, moody, festive) are tops. I love this place and will definitely go back. However, I'll eat a snack beforehand because the service is painfully slow.
(3)A A.
Great atmosphere and great food a little off the beaten path but still conveniently located. A great place to stumble upon. Yum!
(5)Kelly R.
It is in a very unobtrusive area and you feel transported into the sylvain's world. I had their ginger ale which they made in house and it was perfect (more gingery than sweet)-so much so that someone else ordered it at our table. I ordered the tuna and it came with couscous-perfectperfect. The others in the party ordered beef cheeks which they said it was amazing and they wanted more as soon as they finished their plates (almost licking their plates). Our waitress was always there to pour us more water or ask if there was anything else we would like.
(5)Barry T.
Vomit alert. But in a good way - I think? First of all, let me say I've stopped by Sylvain every time I go to New Orleans and absolutely love their cocktails and food. Brunch, lunch, dinner - crave it all. But the nighttime staff on Christmas Eve during dinner service was exceptionally amazing. Not in part, but entirely because I was that person that drank too many hurricanes that afternoon, changed my entire group's plans for dinner at some sub-par mediocre restaurant to THE Sylvain which I had been raving to everyone about for an hour, for a last minute set of two tables they had fit for a group of 7 in the courtyard, accosted the waitstaff to get adjacent tables so we could sit together even though we were over half an hour early before the agreed upon time, ordered and stumbled drinks to my party, spilled drinks, ordered way too much food.... And then proceeded to vomit the pink goo that was my stomach contents back up, while on the way to the restroom, all over the restroom door, and then all over the restroom itself. I had every intention of containing it in my mouth and hands, but that wasn't going to happen apparently. Yes, I was that person. And I'm proud to say I was ashamed to even walk within a block of Sylvain's doors the next few days. Yet in this extreme moment of weakness, and utter horror, the staff was so professional and so nice. Cleaned everything up immediately, hoses and buckets and all. I was so embarrassed. I wish I could have bought everyone there that night a drunk, but sadly I was in no state to be around any more. So, yes, I admit it. I was bad off. What food I remember was awesome. What drinks I had I'm sure I didn't need but tasted great. But this is the one time when an extremely professional and efficient staff was both very noticeable and much appreciated. Thank you, and I hope to never be in that situation again :) I'm sure my group and I will have that story to tell for years to come, and Sylvain will forever retain an even more special place in my heart.
(5)D M.
Excellent drinks bartenders and the food was great! Veal Sweet Breads and fried egg plant. Sat with Michael Shannon at the bar! Hidden gem! We will be back!
(5)Abigail S.
This place is perfect. We started a tradition of going here on our anniversary and we haven't been disappointed. Get the beef cheeks and anything seasonal. The atmosphere is very romantic and relaxing.
(5)dusty c.
Had an anniversary dinner here. Pleased with everything - service was excellent. Wine suggestions were perfect. We had a grilled redfish special and braised beef cheeks. everything was phenomenal. Nice atmosphere, old South meets new. Very of the moment.
(4)Momo R.
Thank you Yelpers for once again recommending a fabulous place. I was tired after traveling and "in a mood". I typed in Sazerac and found this lovely place. It was cold and rainy with a packed house inside, but the staff managed to put together two seats at the corner of the bar. The Sazeracs were perfectly made by Lucy. In fact it appears she makes many drinks well. It was great fun watching her make a myriad or artisanal cocktails. We ordered a couple of salads and to me the Brussels sprouts was a real stand out. The friendly patrons suggested the bruschetta and we ended with a rootbeer float. Both of which were quite tasty. This place will be a must do every time we are in New Orleans.
(5)Jonathan D.
Sylvain is a contemporary "gastropub" (I really dislike that term) in the French Quarter, right off Jackson Square. The restaurant itself is quite small, and dominated by the long wooden bar. There are only about 10 tables in the entire restaurant, so reservations are recommended on popular nights. The restaurant has a large selection of beer (local, micro, imports, etc.), wine, and an impressive set of specialty cocktails. I've had the Sazerac and the Old Fashioned, and they were impressive examples of craft cocktail science. I've gone to Sylvain with friends who've had Mules and Sidecars and what-have-yous, and they always raved about them. The menu is small and focused, a set of charcuterie-style appetizers, a few salads, and 9-10 entrees. Here's the thing about Sylvain: I've been here three times, ordered a lot of food, and every single thing I've tried is AMAZING. The antipasti ($17) changes frequently, but on a recent visit it featured blackeyed pea hummus, house pickles (okra, beets, eggs), house spicy mustard, a selection of cured meats and cheeses, and a few crostini. Every single thing on that plate was brilliant. The shaved brussel sprouts with pecorino ($10) is a popular light dish, one of those alchemical transformations that makes something I had previously thought unappetizing (i.e. raw brussel sprouts) into something amazingly well-conceived and delicious. A lot of people go for the pappardelle bolognese ($16), for a good reason. It's the real deal. Seriously one of the best single Italian dishes I've had in New Orleans, and Sylvain isn't even remotely an Italian restaurant. Perhaps the single best entree is the crispy duck confit ($21), a beautiful duck leg braised in fat and served with a bourbon mustard sauce, mashed blackeyed peas, and some kind of sprout or microgreen garnish. Words cannot begin to describe the unctuous, flavorful, textural richness of the duck leg. Holy crap. Wow. The service is attentive and very professional, with a knowledgeable waitstaff who can describe the origin of the ingredients (many are locally-sourced and organic), and the atmosphere of the restaurant is warm, friendly, oftentimes loud and celebratory. It's like your favorite neighborhood bar, but one with a great chef laboring away out of sight. I give Sylvain my highest possible recommendation. It doesn't get any better in the French Quarter.
(5)Matt R.
Awesome place really good drinks great food
(4)Geoff C.
Only had one cocktail here but this is a nice place. The menu seems a little hipsterish but the room is very nice.
(4)Katie R.
Delicious!! My husband and I split the pork shoulder with braised greens at the bar. My husband doesn't even like greens and he loved these. We had excellent service, and the food came out fast (it was a Saturday night). The drinks were also very good, and their bourbon prices per pour were very reasonable. Would definitely recommend to friends and family for an intimate dinner in the French Quarter.
(5)Dina R.
Nice ambiance, nice food, snide staff, uptight. Overall experience not worth the cost due to the latter bummers. Cafe Amelie wins for its better prices and down-to-earth staff.
(3)L L.
First and foremost, the food was incredible, and so were the cocktails. We had a party of five and had requested the courtyard when we booked the reservation 2 months in advance, but was seated near the entrance and the kitchen, basically the outdoor hallway. First world problems, yes, I know, but it was a special night in our favorite city. Its not THAT much to ask, you gotta give me that. We asked the server for the wifi password, as we saw that there was a signal for 'Sylvain Guest', and she told us they didn't have wifi. When we asked the bartender, he happily provided the password. Ok. After our wonderful meal and delicious drinks, we all ordered dessert. I received a satsuma gelato that was freezer burned, too hard the get a spoon into or eat. No one's fault, whatever. They took it off the bill, we were appreciative. We settled up and headed out. I went back in to use the ladies room, and as I was walking through the dark, stone entranceway, I was startled as the server ran up to me to ask abruptly if there was something wrong with the service.... I proceeded to tell her that the service was fine, the food was great, etc, the gelato wasn't edible but that wasn't her fault...Is there a problem? I was genuinely confused. She then told me that the tip wasn't "very good". She actually tracked me down to ask me for MORE money, AFTER we had left her a 15% tip! How awkward and uncomfortable was that? Needless to say I was baffled and irritated. I wish I had better things to say, because the food itself was great, but that interaction with the server left an awful taste in my mouth.
(2)Teresa H.
We ate here over the first weekend of Jazz Fest. Restaurant was extremely loud and our waitress, while sweet, was extremely soft-spoken, even when attempting to speak loudly. It made for a bit of a difficult ordering process. I ordered a dish with meat and asked her to hold the meat. She gladly obliged. However, another person in our party ordered the dish- as described on the menu. When the dishes were presented, they were simply placed in front of us without explanation. I couldn't help but worry all meal that I had been given the dish with meat.... It was so dark inside that I could barely see my meal, so I couldn't be sure. Everyone enjoyed their meal, but we certainly had better in NOLA.
(3)Danielle M.
The BF & I had drinks at Sylvain's bar on our last night in NOLA. In addition to the awesome atmosphere, they make a damn good cocktail as well! I had two rounds of the No Fun - bourbon, green cartreuse, strawberry balsmic shrumb, and lemon. I even enjoyed it more than my beloved Manhattans! If only I could find some No Fun cocktails in NYC for $10... Psh!!
(5)Alex R.
Fun atmosphere that is dimly lit inside with candles at each table. Between 4 of us we split the Veal Sweetbreads, Country Fried Steak and Beef Cheeks. I think my favorite was the sweetbreads in buffalo sauce but each dish was very enjoyable! A little pricey (about $90 with the addition of 2 Sazerac's) but well worth it! Service was excellent.
(5)Reggie M.
The food and service was great. The back patio is a little dark at night. Definitely needs a little more lighting. Our server was awesome. We had a great time. Definitely try the cheese plate.
(4)Beth B.
OK - another amazing dinner in New Orleans. Yelp helped us find this place and we used Open Table to get a same-day reservation. I would recommend reservations. The place is small and very popular. You walk through an alleyway and go into the restaurant through the back. There is a small courtyard there where you could eat when weather is nice and the restrooms are back there. The dining room is small and intimate (i.e., tables very close together). There is also a long wood bar. Originally, we got a hipster vibe - dim light (so dim that we used the mini candles at the table to read our menus - yes we are old), reclaimed wood, lots of patrons wearing black-rimmed glasses with lots of facial hair (only the guys), you get the picture. However, once my husband asked our waiter his name (Jon Eric) and I mentioned that I went to school in the south and everyone had two names - so I was called Beth Ann - our waiter opened up and we had a wonderful experience. And he's not from the south - but New York. My husband is even copying his facial hair now. But back to the food. Our waiter recommended the sweet breads for an appetizer - said they were flavored like hot wings. My husband said "Sold"! After the waiter left, I said -sweet breads are some kind of organ meat - and I googled it - Pancreas. Well, who cares, they were amazing. Order them. The drinks were awesome - I had a French 75 with lavender and my husband had a bourbon drink with egg - Omar's Flip. Both were recommended by our waiter after he asked us what we liked. Both were amazing. For entrees, I had the fish special - Mahi Mahi and my husband had the Shrimp Pirlou. Both were fresh, unique and wonderful. I would definitely recommend this place and would be on our list if we return to New Orleans.
(5)Matt P.
4 star food 5 star staff This place is definitely worth checking out. Limited menu, great drinks and ambience. GF had their breaded pork dish and I went with the burger. My mistake. The 1st burger was way under cooked. So the had to cook me a second burger... Sadly. I really just wanted them to microwave it a bit to bring it to medium, not rare-rare the way it came. However to their credit they don't have a microwave; but then it resulted in them having to cook another one up. The staff was very apologetic. I think the only thing I didn't like is that while its small and homey; it also results in bumping or getting bumped into a little. Not a big... But can be a little distracting. Definitely worth a try though.
(4)Lynne H.
Very cool setting with great cocktails. Enjoyed the fried eggplant and antipasti plate as appetizers. I had the Gulf Shrimp and Hominy and was not wowed at all. It was fine but not special. My husband had the fish special which he enjoyed but once again was just not special. We split the Chocolate Pot de Crème and it was very good. You can tell they use fresh ingredients but unfortunately our main courses were just not too memorable.
(3)Lanette C.
Yuminess! Had the Summer Squash Griddle Cakes with Sheep's milk ricotta, Speck, tomato-jalepeno chutney and had the pablo crusted pork for my entree. Sat at the bar, great bartender and great feel to the place.
(4)Big W.
WORST DINING EXPERIENCE EVER. This is why we give Sylvain NO STARS. Yet we had to give it one star for posting reasons. We had a reservation for 5 people at 9pm. They called to confirm our reservation at 4pm. We confirmed. We arrived on-time. No hostess to greet us. They could not seat us. So we stood and we waited (nowhere to sit, period). And waited. No one came up to us. Someone finally did and we ordered drinks. Which took almost a half hour to arrive. Still no table. We enjoy catching up with our friends who we've come to celebrate our wedding anniversary with, but soon the conversation cannot escape our present predicament. An hour went by. We are now quite hungry - no one checking on us, no amenable words - so we venture out to determine the likelihood of being seated while also scanning the neighborhood for other options, but now it's late. The host tells us the table they want to sit us in (the far back courtyard table that looks so lovely and romantic) is occupied by diners who won't leave. But we can give you this table in the breezeway that's on a slope by the kitchen window. Sure, because at this point even the late night diner is closed and we have no option. They give us the menus we've been studying for an hour, so we give them back, saying we know what we'd like. But this person can't take our order, telling us he'll send our waiter over. Another 20 minutes goes by...Waiter FINALLY comes over. Proceeds to tell us NOTHING about the menu just, that they are out of about 4 main entrees, which we were planning to order! Ok. So we all order alternate choices. In the meantime they bring out some fried eggplant. It was awful! The batter tasted like old oil and fish and the flavors were so uninspired. Then we proceeded to wait another 45minutes for 3 chicken sandwiches and two catch of the day entrees. Not until one of our dining guests sought out a waiter (any waiter! Cause apparently they all had other things to do like smoke weed with the chef) did we get our entrees. The food was awful. Flavorless. Really hot and cold (microwaved???) The batter on the chicken was slipping off from the sweat of the meat, bread had char marks of being toasted, but was cold. The "trout" tasted like imported tilapia from China, the tomato dressing tasted straight from the can (and cold) while the Lima beans and hominy were dry and uncooked. Not even a drowning in the provided ramekins of hot sauce and ketchup could save this dish. Very, very disappointing. Mostly because of the sullen cast over our anniversary celebration that we wanted to share with friends. Realizing the epic fail, the house comped our dinner, however tactful problem solving along the way could have saved them the embarrassment. It's times like these that you realize you have to stick-up for yourself or people will bowl over you. Sylvain came highly recommended from a close friend who is a food writer and we had to tell her that not only was it the worst dining experience ever buy that her review should not include Sylvain.
(1)Tricia H.
Lovely meal in the French Quarter. A cut above many of the touristy, fried-everything places in the area. Creative and thoughtful presentation, also fabulous cocktails. The back courtyard is charming but the HVAC system sounds like a plane taking off when it kicks in. Too bad they can't quiet that thing down in some way, they would end up with one of the most romantic settings in the city.
(4)Morgan F.
This review only qualifies for work lunch and that only means lunch on a Friday, since they're not open for lunch Monday thru Thursday when I work. I haven't been able to try out their wine and cocktail menu since I've been on the clock, but it does look intriguing. I've never had a problem getting a table, but I have heard sometimes it can be pretty packed, so if you're not into a wait, definitely have a back-up plan! The dining room and bar is low lit, and has a very vintage American feel with old mismatched wooden chairs. The service is friendly and not overpowering. The menu is very quaint and doesn't change from lunch to dinner, giving me the impression that this place concentrates 50/50 on the bar and food menu, though I've yet to try the brunch menu, served on Sundays.The Entrees haven't really stood out to me, but I love the Starters Chili Roasted Almonds, Artisan Cheese Plate and Fried Eggplant (but don't tell my Mom I'm enjoying vegetables ;) ). I will say though, outside of the Starters, they just added a Pickled Louisiana Shrimp salad in two sizes (I got the smaller one), and it was delicious! I wish I had ordered the larger version. If they continue adding items at this caliber, I'll definitely have to try it out again when I go in to sample the cocktail menu!
(4)Jennifer N.
I loved the atmosphere inside Sylvain. It's a little dark, decorated in a very Americana style with a giant framed American flag on the wall and lots of wood and dim lighting. My fiance and I came for dinner the night after we got engaged in Jackson Sq. - we were still floating on cloud 9 when we sat down. The manager seated us, and immediately asked if we were on vacation and if we were celebrating anything. When we told her about our engagement, they treated us to a round of drinks, which was generous and lovely. We ordered from the specials for our appetizer; a market salad with cashews, roasted beets and goat cheese which was fresh and delicious and an order of meatballs which came with two large meatballs and 2 generous slices of oven toasted bread. For our main course, my fiance had the Chick Sylvain which was delicious and lived up to all the hype. I had the pappardelle bolognese. The meat had a little spicy kick to it and there was the perfect balance of pasta and sauce and fresh grated cheese. For dessert my boyfriend had their root beer float and I had the chocolate pot de creme. Afterwards, we were able to take a quick stroll to the park because it was so close - which is another plus. Dinner was delicious - would certainly dine there again and would recommend to other visitors as well.
(4)Carren P.
Great place for good food, even in the simplest of salads. It's great to sit at the bar too since they serve the full menu there if seats are short on supply. It might even be a better experience since you have access to the very knowledgeable bartenders! The only downside, the price.
(4)Patricia R.
What a great place! I've been to Sylvain twice and both times the service and food wonderful. If you like sweetbreads, please don't skip theirs. FULL of flavor. Buffalo style, but quite elevated. I had the burger for lunch at my last visit and it was one of the best burgers I've ever had. My husband had the beef cheeks and they were tender and rich. The atmosphere is low key hip/chic. I wore a dress on my first visit - dinner, and shorts for my lunch visit. Ask for a seats at the front of the restaurant. The people watching is pretty cool from the front windows. I'm looking forward to my next visit already.
(5)Amanda C.
FINALLY!!! Sylvain has been in my bookmarks for so long and after deciding that I wasn't going to find gumbo or red beans and rice that was better than my boyfriends moms, we decided to switch gears and head to a place that has been on our radar for a long time. The first major points go to availalability; this weekend New Orleans hosted the NBA All Star game which mean there was an extra tens of thousands of people in the city and somehow, we only had to wait 20 minutes for a table inside at a very popular restaurant. We started out at the bar, I got a Champagne Cocktail (champagne, sugar cube, lavender = $11) and my boyfriend got the Moscow Mule (vodka, ginger beer, lemon = $8). The champagne cocktail just tasted like a glass of champagne until the last two sips, which was what I was expecting the entire drink would taste like. The Moscow mule was great, so solid that we ordered 3. After 20 mins, we were seated at a table for two and quickly decided on the ricotta, butternut squash and kale pesto bruschetta ($11), the Sylvain burger ($14) and the fried pork shoulder with cheddar grits and braised greens ($22). The bruschetta was by far the tastiest thing on the table. All of the flavors blended and complimented each other so well that I'd be happy to eat just that and another side for a meal. The burger was a typical burger, but my boyfriend said that it was pretty greasy, but the fries were good. The fried pork shoulder was two pulled pork patties that were panneed. This paired really well with the grits which were the perfect texture and the right amount of cheese. The braised greens were braised greens. The portions were spot on but the entrees were so rich and the restaurant was so dark that we had to leave quickly before we fell asleep. Next time, I'd definitely get the bruschetta, but maybe try a pasta dish or another starter instead of meat as a main.
(4)Charles H.
ARID: Chick-Syl-Vain is served sans condiments, I actually dry-choked on my first bite; TEPID: shaved brussels sprouts salad, didn't seem to be dressed, like chewing straw; UNSETTLED: I never quite felt at ease despite the friendly bartender. Maybe I just had an off experience but pretty much everything here was torture. I had lunch at Sylvain on a hot, 93 degree August weekday and was looking forward to a refreshing meal. What I experienced was rather like being a trapped coal miner: I was pinned into a small dark obnoxiously loud space, my mouth dehydrated from the dusty desertic food. As the minutes dragged on I grew claustrophobic. All I wanted to do was leave. So I packed up my pretty much uneaten sandwich, sought a passage toward the light, and bolted to Popeye's for a pint of cole slaw to resuscitate my bird. WAY BETTER FQ/CBD OPTIONS: Root, Tableau, Stanley, Amelie, K-Paul's, Mr. B's, Olivier's, Sobou, August, Luke, any place with lighting and mynez...
(1)Rachel U.
Stopped here for brunch on a friend's recommendation. She was raving about the food before we arrived so maybe my expectations were a little high... Pros: - THE best grits I've ever put in my mouth. They were so creamy and delish. - The brussel sprouts were refreshing and a nice addition to the fattiness of the rest of my meal. Cons: - I expected the "crispy pork shoulder" to be, well, crispy chunks of pork shoulder. It's not. It's mushy pulled pork in the shape of a patty, coated and pan fried. Weird. But in their defense, seasoned well. - The buttermilk biscuits were cold and not delicious. - The fried egg was over cooked - the bottom was crispy and the yolk was almost hard. Their ideas seemed solid. I would give them another chance. Maybe a cocktail next time would make me like it more!
(3)James P.
We went to New Orleans for work and planned a few great meals while we were there. Sylvain was our first stop for dinner. We started with drinks. I had a Moscow Mule and my wife had the Malbec. Nothing to write home about; not served in a copper cup or anything special to differentiate it from anything you'd get at any bar. For dinner, we decided to get a highly recommended burger, which was really good. Meat was top notch and cooked to perfection. Just the right amount of charring and really good flavors. But the best part were the fries. I could not stop eating them. For dessert, we had the sweet potato and cheesecake gelato that was pretty good. Big chunks of frozen cheesecake with a creamy sweet potato ice cream that almost had a pumpkin effect. Over all, delicious. For food and service, they get a high grade. Drinks...not so great. With the bar atmosphere inside, I expected some craft to cocktails. I highly recommend sitting on the patio - gorgeous and romantic setting.
(4)Cory T.
Showed up about 15 minutes before the restaurant's kitchen even opened (5:30pm or so) and the waitstaff was extremely accommodating. They sat us promptly, handed us menus, and took our drink orders. Drinks were reasonably priced & made very well. We ordered the cheeseboard, daily salad, beef cheeks, & pork milanese. My personal favorite was the local green salad with a house raspberry dressing & goat cheese. The beef was extremely tender and you could pull it apart with just your fork. The milanese was also very well done on a bed of couscous with a squash puree underneath it all. The atmosphere was lovely and has a rustic feel too it. The only suggestion would be to get a little more lighting in the place since it was difficult to read the menus with candlelight. All-in-all, I would recommend Sylvain to anyone looking to go out in the French Quarter and not looking to break to the bank on a great tasting meal.
(5)Jennifer N.
Three words: Brussel sprout salad Worth the excellent dinning experience for that alone. Priced right, good service, nice ambiance. It's a win. But seriously, that salad.
(5)Varun B.
Quite delicious food and drinks. Actually, I was very much impressed at the caliber of their drinks. The main things I was a little disappointed by were their appetizers and dessert choices. We had gotten a sampler plate of their mixed charcuterie, cheese, and pickled veggies. While the cheese and veggies were good, their charcuterie wasn't entirely their strong suit. I mean, it's fine though, because that's really not the reason you shouldn't go here. After 2 great drinks and a fantastic confit duck dish, I was thoroughly satisfied. Like I mentioned, the desserts didn't seem outstanding enough to order, so I never tried any of them.
(4)Marcelle B.
This place was brilliant! We went here for our first night in New Orleans and were so impressed with the atmosphere, service & food. I had the Moscow Mull cocktails (so good if you like ginger ale) & had Quail entree (perfectly cooked & well balanced) They were so good we're planning on going back for dinner before we leave. You gotta try it!!
(5)Greg B.
My friend and I ate at Sylvain on a Monday, and I'd say it's one of the best restaurants we visited in NOLA. There was a mix-up with my order, but I didn't mind waiting because the staff and GM did everything they could to make sure we were taken care of and satisfied with the meal when it did arrive. The butternut squash bruschetta and duck confit with sausage were well prepared and tasted fantastic; the staff was knowledgeable (I even learned what Chartreuse liqueur is). Overall, a very hospitable, relaxing and delectable experience
(5)Sara E.
We had a lovely time at Sylvain. This is a five star review because of the service, but the food and atmosphere was also wonderful (4+). We arrived very early and were seated immediately. Our server, Jacki, was fantastic. She steered us towards the sweetbreads appetizer, which we wouldn't have ordered without her guidance. It was great. Wonderful spice and tanginess to balance out the richness. The grits were absolutely fantastic (the kitchen gave us a special side order), as was the mahi mahi fish special and the pork belly. After we were finished, we asked Jacki what we should do in New Orleans, and she came back with a great list of things to see, eat and do. It was clear that the staff all pooled their recommendations and really wanted us to have a great time. Food: 4-4.5 Service: 5 Atmosphere: 4
(5)Anne S.
Ok- here's the deal which captures this place: you feel like a delicious crisp apple- shuffle through the stack, n there it is- no bruises and perfect color, just like this place- but when you launch in for that bite, it's a b- w subpar flavors, service and bang for your buck- the pasta was good but it was hell getting condiments to add that savory slam homerun...also came short on the fresh green go-to herbs; the burger was a buzzkill w scant fries to add fancy frills- wouldn't recommend that Apple or this restaurant!
(3)Gary B.
I've had brunch and dinner here and both were solid meals. I admit I wasn't feeling well when I had dinner there but the variety and uniqueness of the choices was really great. The brunch was excellent with their Brussels sprout salad and omelettes, eggs and grits were all very well seasoned and tasted great.
(4)Johnny P.
"This chicken tastes dirty." "It's fried in fish batter." "Oh yeah... It is." My that's cute. Pretentious nonsense from the seating process (i.e. the common practice of making people wait even though the restaurant is empty) all the way down to the food. Two stars only for the cheese plate.
(2)Nancy K.
Love the atmosphere, with the candlelit bar area and beautiful courtyard. Cocktails were on point, as was the food. Tried appetizers of beef belly and pickled shrimp which were both delish. Will definitely hit this place up again, as even though it's in the heart of the Quarter, it doesn't feel touristy at all.
(4)Gabriel G.
Top 3 place for drinks and dinner in New Orleans. That it's smack in the Quarter is a challenge but worth the hassle of parking, tourists, etc. Cozy, sexy space; unfussy, hearty fare.
(5)Catherine R.
Really sweet bar staff, burnt pork bely in the undercooked rice and the shrimp were ok. Not the best food.
(2)Melissa L.
After running a half marathon in New Orleans, I thought I would be munching on a po'boy and washing it down with a local beer or a Hurricane. Instead my friends and I found ourselves sitting down for brunch at Sylvain, a cute, mellow, non-touristy spot that turned out to be the favorite meal of the entire trip ( yelp.com/biz_photos/sylv… )! We sat out in the courtyard, which provided us with a front row view of the indoor kitchen, which I loved! We started off the meal by sharing the fried chicken with buttermilk biscuits and the shaved brussel sprout salad. The fried chicken was moist and flavorful and came sandwiched between two halves of a tender, flaky biscuit ( yelp.com/biz_photos/sylv… ). The brussel sprout salad, which included apples, percorino cheese and hazelnuts, was lightly dressed with a vinaigrette and was delicious ( yelp.com/biz_photos/sylv… )! For my entree, I had the braised short rib hash. This dish came with potatoes, a fried egg and a slice of ciabatta bread ( yelp.com/biz_photos/sylv… ). This was some of the best hash I've ever had and I tend to order this dish a lot at brunch. The beef was tender and flavorful and not fatty in the least. The dish was perfectly seasoned. and I could have easily eaten a second portion of this dish. I tried one of their special cocktails for that day. Although I do not recall its name I do remember it had apricot or apricot-flavored liquor and amaretto and was absolutely refreshing. There were plenty of tempting items on the menu - pasta carbonara, crispy pork shoulder with grits, and their signature burger amongst other items. It was really hard to make up my mind. If time allowed I would have made a second or third visit to try out their dinner menu. Our waitress could not have been more attentive, helpful and friendly. Service was excellent! Portions of food here are "normal" and not oversized like many of the dishes found at tourist spots in the Quarter. Quality and freshness are key hallmarks of their menu and their cocktails are creative while also being tasty and enjoyable. We left satisfied and very happy and compared all other meals to the one at Sylvain.
(5)Shaw D.
I can't imagine what the chef traded to the devil but it must have been something insane. There's no other explanation for how the food was so good. Cheese plate. Then the duck confit with sausage. Amazing with some more amazing. The sausage would have been a bit better had it not been cut. But the DUCK WAS INCREDIBLE. Perfectly cooked. Ambiance was great. A little dark to give good mood lighting. We had a super creepy waiter, which added to the appeal. It's definitely loud in there. But it didn't seem to bother anyone. Not a great place for groups larger than maybe 6 or 8.
(5)Angelina L.
Amazing. Go here. The entrance is tricky. Go thru the hall by the windows and walk until you reach the court yard. Cheese platter was amazing. Yes. Quail stuffed with cornbread. The cornbread was finely ground and smooth. The beef cheeks were amazing. Don't think about it. Just order it. Cheeks are only of the most tender secret pieces of food. Completely worth the time and cost. A great deal for the quality of food and cocktail.
(5)jonathan s.
came here for birthday lunch and split a great burger and a pretty good chicken sandwich. loved the mountain of fries that came with also. burger was thick, high quality meat cooked perfect med rare. wish the fired chicken sandwich was more bold in flavor. would go back for either brunch or dinner.
(4)Becca H.
The sazerac is the best in the city, and I've had them all over. I enjoyed a beautiful meal with friends here. It is an adorable and cozy space ideal for groups of 2 or 4. The food is simple, and while the menu is on the smaller side we all found different things to order. I tried everything and loved all of it. The service was polite and on the casual side. Friends from out of town will be impressed with this French Quarter gem and the prices are more than fair. Can't go wrong.
(5)Brandon A.
Came here for a pseudo business dinner on a Monday evening. Even on a Monday there was a decent crowd. The restaurant itself is small, which isn't a bad thing. It feels intimate, definitely a great first date spot. Just like any French quarter restaurant the lighting is pretty dark so you have to get used to that. Great drink menu, I'll go back just to try their cocktail selections, but the food is delicious as well. Great attentive staff that knows the menu. I had the beef cheeks which were melt in your mouth good. Overall one of the better dining experiences in the quarter at a moderate price level.
(5)Natacho K.
While the food was tasty, the restaurant could do with a few more lights and southern hospitality. I could hardly read the menu due to the poor lighting and the waitress seemed in a rush to get me and my friend out of the restaurant. The restaurant exudes a pretentious hipster air (if that's you then I highly recommend this place). I'm going to skip it my next time in the French quarter.
(3)Vicki F.
Amazing food and service! We had several courses including the antipasti, bruschetta, and brussels salad for apps. I had the shrimp for my entree and it was unbelievable! One of my friends is vegan so the chef made something special for her. We finished off the meal by sharing a root beer float which was delish! Waiter was pleasant and very knowledgeable about the food and wine. Overall great spot for a dinner in the french quarter!
(5)Simon B.
5 stars all the way! What a treat this place was. We started with the Chicken Liver Crostini and the raw brussels sprouts salad. Both were delicious. The crostini was so good, I almost ordered another round. I had the Pork Shoulder, which was crispy and perfect and formed into a sort of a pork shoulder cake, crusted (probably) with panko, and pan seared to crispy perfection. It was served over rich yellow grits and sweet mustard greens. Delicious. My fiancee had the pan seared Wahoo over eggplant puree which was tasty as well. We finished with the Chocolate Pot De creme, which was a classic chocolate custard. Can't wait to come back and try the beef cheeks, which were 86'd for the evening.
(5)Mie M.
I'm a huge fan! For drinks, we had the No Fun and the Monkey Hour. They didn't skimp on alcohol in their mixed drinks so we were having a great time. For food, we ordered the veal sweetbread...Umm, sweetbread isn't bread...and it tastes like tasty morsels of scallops. Sorry, animals..why you taste so good??! We also ordered the wagyu beef belly which wasn't fatty at all! NOM! And lastly we ordered a shrimp pirlou and that was a total panty dropper with its surprise crispy pork belly. Ahhhh! Eat here nowwwww!
(5)Rick T.
Very nice, laid back little restaurant with great food. We got into NOLA tues eve and made reservations for 8:30 pm. No Problem. The restaurant is small, dark and cozy. The tables are really close together and the first table they offered us was right on top of another couple, like 3 inches away. We asked for another table along the wall that had a tad more room between tables and sat us there without a fuss. Our waitress told us right away that they were out of the Waygu Beef belly Appetizer. Ugh, a slap to my tastbuds but I recovered quickly and ordered the Chicken Liver Crostini which was phenomenol! Super smooth and creamy texture on warm crusty bread. We also tried the shaved brussel sprouts salad and the fried eggplant. Both were very good, simply and confidently prepared. The braised beef cheeks were rich and succulent with a delicious sauce. The only miss was the Gulf shrimp & Hominy dish, the shrimp was good with a great sauce but the beans were not cooked, they were gritty and brittle. One of the chefs came out later just to say hi and exchange some pleasantries. She was nice enough to give us some recommendations for other great places to try out. We would definitely go back to Sylvain without hesitation. Great place for a intimate dinner for 2-4 people.
(4)Laura A.
The food was pretty darned good. We also had an attentive + knowledgable waitress. A few things detracted from the experience. a). ambiance = super pretentious. b). restaurant is so dark it's literally hard to see what's in front of you. We had to use our flashlight app to read the menu. c). WAY expensive for the value/quality. Think organic-celebrity-chef-San-Francisco- expensive. d). there are no salt + pepper shakers on the table. Yeah - I get it chef - you're trained to season. But everyone has different taste-buds - so if I want to pepper your "masterpiece" then let me have some darned pepper without making me feel like a heretic.
(3)Amelia Z.
I was excited to try Sylvain based on the Yelp reviews and how I imagined it would be, but I was a bit disappointed. Went to dinner and was treating my mom - both ordered Moscow Mules to start. Pretty watered down and not served in the traditional copper mugs which is half the fun. My mother ordered the chicken sandwich and I ordered the duck. Both were pretty tasty! Service was lacking. As a former waitress I try to be understanding but our server didn't tell us the specials, rarely checked up on us and was pretty unremarkable. Would not return.
(3)Jesse G.
Very, very good food. Excellent service with not too much pretentiousness. Awesome mix of music they play that wasn't predictable, which was refreshing. Thought I'd like to add it was just me with no reservation and I was seated immediately. Hostess was very kind. The atmosphere is very chill and relaxing. My waiter was a little pretentious and didn't have friendly people skills but oh well. I normally don't mention waiter professionalism unless the dining experience is expensive. This place is pricey and when I pay that much I do expect the waiter to have some skill with making his tables feel welcome. I will note that the hostess and bartender were very attentive and cordial. The food was outstanding without question.
(4)Drew K.
I know that FQ New Orleans is a hub for tourist. (which is why I was there) There are a lot of restaurants that end up with 5 star ratings because people are walking in without comparison and stars in their eyes on vacation. That being said, this place deserves all five stars. Even if it were on a street rowed with ten other gastropub competitors I would give this place 5 stars. It's a hip laid back place near Jackson Square with small signage that you'd probably miss 2 out of 3 walk bys. It is cozy and quiet, with indie music piped through the speakers and feels different than other FQ choices. I'd say this place belongs closer to Frencham st. or Magazine and maybe that's why it stood out as so starkly different than the other fried seafood platter places I've eaten at in the FQ before. Each dish was creatively executed and plated with care and it really stands out, that and the good tastes. We started with the cheese plate and the shaved brussel sprout. The cheese plate had three great cheeses, ranging from soft to hard, locally pickled grapes that were surprisingly awesome, and toasted baguettes. Shaved brussel sprouts were somewhat flavorless to me but also a good lite bite starter. Also, to note were the cocktails. Aside from the NOLA traditional drinks they had some other great concoctions. Since my meal was more of a brunch time, I had the Table Tennis which was a pimms, white ale, and citrus over ice. Very refreshing with a small kick. Very unique spot compared to your other choices in the quarter and highly recommend a lazy lunch here. I'll definitely be back.
(5)Eve K.
Quaint spot off the main street with good food and cocktails. Nice choice in between casual and fine dining. Food: 4, atmosphere: 4, service: 3 Cost to worth it rating: 3.5 ($13 for meat app, $10 salad, $15-25 entered) Return worthiness: yes Highlights: - Beef cheeks: very tender and generous portion. The jus and smooth mashed potatoes went well together - Shaved brussel sprout salad: fresh with lot of cheese and nuts. Good combination of textures. The non-veggie hub said he'd eat a lot more brussel sprouts if he could have that salad every day. - Beef belly: 5 spiced on top of an Asian pancake. - Cocktails: loved the ones I got. One was an egg whitey thanksgiving type drink and another citrus bourbon. - Atmosphere: cute and spread into distinct parts. The bar/dining room is a bit low lit and cozy with mismatched chairs, entry way outside has candles and high tables, kitchen is in a detached building behind that, and there is another outdoor dining area in the back - Champagne and fries: didn't order it, but was tempted. Points for a fun menu item Midlights: - Had waiter envy: ours was fine, but the one serving the table next to us was more engaged and conversational giving advice on other local New Orleans spots Lowlights: - Single bathroom in the back: had to wait a bit Didn't know much about this on a blind yelp search, but was happily surprised. I'd consider coming back for cocktails or al fresco meal.
(4)Theresa C.
Delicious, innovative, great cocktails, great chicken biscuits, champagne and french fries on the menu makes me smile! Try Sylvain.
(4)Shannon P.
Meals here are always a culinary delight! Dinners are wonderful but BRUNCH is a must! You will not be disappointed.
(5)Danit H.
Mediocre and the service is not great - i do not get what all the fuss about. appetizer - Chicken Liver Crostini - simply not tasty at all. and I really like chicken liver.. main - Roasted Texas Quail - 26 dollar for flavorless dish that was smallest than average appetizer size. service - I wish he was smiling for time to time - but he had a miserable look the entire time. he knew we didn't like the food - but he only apologized.. obvioulsy we did not bother with dessert.. The only good thing - and that why I gave stars is the Boucherie recommendation (we asked a dif. waiter for restaurant recommendation.. we were HUNGRY). Bad experience.
(2)Trevor C.
Super fun place. Dark inside, loud fun music. Fantastic food. Props to the chef for preparing one of the best burgers I have ever had. The crispy pork shoulder was also great alongside the tasty greens. Everything on the Antipasti appetizer plate was excellent. Highly recommended overall.
(5)Stacey F.
One of our new favorite places in NO! Great overall dining experience...cozy decor and bonus points for the outdoor seating in the back. Friendly and informative service, delicious cocktails (one of the better French 75's in the city), food is so fresh and well prepared. While totally full and satisfied, it's one of the few meals where we didn't feel like we had to roll back to our hotel. And this was with drinks, apps, main and dessert. Lively atmosphere, as well, and it certainly was helped by a celebrity sighting from my favorite TV show at the bar! Next time we're in town, we'll most definitely be back!
(5)Vince S.
This place is awesome. The ambiance, the food, the service. I had the pork shoulder. WOW. It was like a crab cake made of pork. Really great flavor. My wife had the burger. It was cooked perfectly and the cheese was awesome. I was disappointed that they didn't have any short rib (it was on the menu), but the pork shoulder was great. Stop in and check it out.
(4)Philip H.
Had a fantastic meal at Sylvain. The place has this old world charm which you sort of want when you're eating in the historic French Quarter. Everything was in some way a nod to the flavors of the cajun and creole cuisine but elevated to a place where today's sophisticated diners can appreciate how Chef Alex Harrell is putting out innovative and unique cuisine. You can see some of the photos from our dinner at our food website here: eatsporkjew.com/recipes/…
(5)Elizabeth F.
I had an exceptional meal and probably the best Sazerac in all of New Orleans.
(5)Mimi S.
Great wine by the glass selection, Rose' of the day was wonderful. Food was a standout, shaved brussels sprout salad and pan fried pork shoulder is fabulous. Service was great, atmosphere to match. Great addition was the couple visiting from London that also found the experience exceptional. Highly recommended!
(5)Valerie A.
Darren served us at the bar, awesome ambiance in an old fashioned structure, dim lighting, perfect for canoodling with that special someone. Food--outstanding. Highly recommend the mushroom bruschetta--addictive! Also funky selection of local and european brews. Overall, great dining/bar experience. Kudos to Darren!
(4)Sonya L.
My friend and I recently had lunch there after running the Rock N Roll New Orleans half marathon. We were tired of the carbo loading so we gave this place a shot. The seating options when we first arrived was so so. The table set ups were dark and okay. Only a few tables outside. Maybe it's so hot the other times of the year that most people don't request patio seating. Oh well, I digress. The food options were limited... we ordered the brussel sprout salad with chicken. They had to ask special permission if they could do that which I thought was VERY odd but they fulfilled our request. The chicken wasn't anything write home about nor was the salad. Maybe its because we were starving after running 13.1 miles. The cheesy grits we ordered on the side was very tasty but overall experience was kinda meh.
(2)Amanda A.
They make their own tomato juice/Bloody Mary mix and the food is great. Came with a group for drinks and lunch at the bar. All bloodying get a beer chaser which is like they do in Wisconsin (one owner is from Milwaukee) I'd highly recommend for drink at least
(5)Amanda F.
If you live in New Orleans, if you live near New Orleans, or if you're visiting from far away, you MUST go to Sylvain. In 3 years, I have easily been here 30 times. Sylvain is the name of the first opera performed in New Orleans (performed in the theater in adjacent building) so it is a very historic location and has that French Quarter/old world charm. The restaurant and bar are a local favorites with a very laid back, speakeasy vibe. The bartenders, or "mixologists" (they really are), are amazing! Zero pretentiousness in this place - it best serves comfort food. You will not find a better pork shoulder dish in New Orleans- recommending this dish literally made my boyfriend fall in love with me. It's amazing. The beef belly appetizer over parsnip pancake is a great starter. I love the brussel sprouts salad as a light item to share. Chocolate creme dessert is my favorite dessert. Make a reservation!
(5)Rachel W.
Love this little place. Fabulous food, nice atmosphere, good music, and just the right amount of lights (I'm not a huge fan of overhead lighting) Crispy shiitake bruschetta with blue cheese-y spread. Goodness. The salads are amazingly fresh and change seasonally. Their burger was meatloaf-y (onions and spices mixed in) but still simple and very tasty .. served with crunchy fries and flaked salt instead of grainy (nice touch). Shrimp and rice with winter squash and chunked pork belly in a sherry sauce was spot on and perfectly portioned. Top it with wine and pot du creme.. Such a lovely evening with excellent service.
(5)Nicole C.
Had a reservation for Saturday lunch. Good thing, as it is small inside. While there is plenty of courtyard seating, it was raining, so once again it was great we had a reserved table. Fried eggplant to start. Yum. Ordered the Sylvain Burger, this too was really good. The chicken sandwich was ordered as well...I split my Burger and my friend split her chicken sandwich, best of both worlds! The spicy mustard they serve on the side goes well and the fries were everything a homemade French fry should be! Wish I would have ordered one of their cocktails, as they apparently make a great one, but opted for an beer instead. Great NOLA French quarter restaurant! Will add to my "go-again" list.
(4)Katie A.
I was so disappointed. It was our last night in New Orleans and after eating oysters, po-boys and muffalettas all weekend, we wanted to try something different. We had initially tried to get into Cafe Amelie, but they were booked for the night. One of their staff members recommended Sylvain. It was close by and their menu looked interesting, so we gave it a shot. I'm giving this place 2 stars. 1 of which comes from the host, who had originally grabbed us a reservation at 9:45pm, but was able to seat us an hour early. It was DARK in there. I mean... DARK. Everyone was pulling out their phones to use the flashlights to see the menu. And it was so LOUD. I mean... LOUD. As if the packed restaurant and bar didn't generate enough noise, they started blasting the stereo. I could barely hear the waitress or my husband. Plus, it was so cramped that we were basically shoulder to shoulder with the table next to us. It was hard to have a romantic dinner with strangers listening to your every word. We decided to put the ambiance to the side, since many of the best restaurants we've been to have been much, much worse. We figured the food would speak for itself. We ordered the fried eggplant for our appetizer. I didn't care for it, but my husband loved it. He ate half and then decided to bring the other half home, as to not ruin his appetite. When the waitress cleared our plate, we told her that it was great and we would like to take it home. Maybe it was so noisy that she didn't hear us, but the rest of that dish ended up getting tossed. I ordered the catch of they day (flounder) and he ordered the pappardelle bolognese. The 2nd star comes with my dish- it was great (came with rice, sweet potatoes, and kale), his, on the other hand, tasted just like regular spaghetti that we could have had at home. Nothing amazing. The check came and we were a little shocked to see that just those 3 items totaled up to $60. We didn't even order drinks, we just had water. The flounder didn't have a price on the menu, since it's market priced, but I definitely didn't expect for it to be the most expensive item on the menu. We were so upset that that's how our last night in New Orleans was spent. Luckily we still had time to hit Bourbon Street to drink away our disappointment.
(2)Mike N.
Menu is easy to read and has great options. The pork shoulder is fantastic, you won't regret ordering it.
(4)Natalie P.
Taste buds explosion! 1. Ambiance: has a gastropub feel. Rustic. Relaxing. Make a reservation to get a table. My group was fortunate and we were able to sit at the bar 2. Food: I got the pork shoulder with an egg over grits. This mish mash of ingredients was amazing! Kudos to the chef for not only bring able to perfectly complement the flavors, but the textures coalesced into perfection!
(5)Catie K.
The short rib hash I had this morning for brunch changed my life. It was unbelievably amazing. The service is great: very friendly and laid-back. They have really good cocktails which have obviously had a lot of thought put into them. It can be a bit cramped, but I think that just adds to the charm. I will be back in cooler months to sit in their courtyard and have dinner.
(5)Sylvia K.
Ok, so the number one reason why I wanted to eat here was that the name of this place sounds like my name hahaha. But I also wanted to eat here because the menu looked amazing and I heard they made good sazeracs, a staple NOLA cocktail. We didn't have a reservation and the wait would've been 30 minutes to sit outside. We ended up getting some seats at the bar instead and ordered drinks (got my sazerac!) and food! We got the shaved Brussels sprout salad, the beet & goat cheese bruschetta, and the pappardelle. The food was delicious! The Brussels sprouts were amazing and the beets and goat cheese went very well together. The atmosphere was rustic-cool, our bartender was great, drinks were awesome, and food was delicious. Another great food experience in NOLA! I definitely recommend that you make reservations, but eating at the bar was fun!
(5)Maddy L.
I went to Sylvain with the bae for my birthday dinner, and I was very pleased with the experience. Got the pork milanese, which achieved a lovely balance between light and filling. Especially enjoyed the root vegetables it came with. Cleaned the plate. Chocolate pot de creme was heavier than other versions I have enjoyed. The top in particular had a consistency reminiscent of chocolate ganache frosting, as if belonging on a cake. Boyfriend was very impressed by the burger and the twist on the root beer float that he got for dessert. I will mention however that the waiter and the menu disagreed on the ice cream used. Was endeared by the fact that they gave us free half-glasses of champagne. Was not endeared by how very noisy it is inside. I would go back at any time however because I have full faith in any of their inventive main dishes.
(4)Matt E.
Best Bloody Mary we had in NOLA, and that's saying something. Sunday brunch was great. Every dish was just right. Pork short rib hash - yes!
(5)Darla N.
A great restaurant right in the Quarter what a WIN! I'm usually not a fan of the more touristy restaurants in the quarter, so we just sort of stumbled upon this one when we were famished and had too far of a walk to the car. We were lucky we only had to wait about 15 minutes for a table, so now I always call and make reservations when I know we will be in the area. I've only been there during dinner. I love the interior of restaurant and the courtyard is a nice alternative as well. I like the quaint-ness of it and always lean toward this style of restaurant. Their menu is not extensive in the least but all options are very satisfying and tasty. The appetizers are pretty good but if I'm really hungry, I'll order a side of the mustard greens as my appetizer. Can I tell you, these are the best mustard greens you will find, even better than grandma's. The entrees are delicious and never disappoint. It's hard to pick a favorite but the beef cheeks are very tender and flavorful, the pork shoulder and grits combination is to die for, the quail is phenomenal, and the shrimp piriou is like no other dish I have had. I've never ordered dessert because I love the mustard greens so much I would rather have those. They are known for the specialty drinks but I am always the dd so I never get an opportunity to partake. The wait staff has always been extremely personable and very accommodating. Although she would not divulge the recipe for the greens, only to say that it was handed down from many a generation.
(5)V Z.
Hands down the best cocktail and dining experience of my trip to NOLA. Period- end of the drinking and eating story. It doesn't get any better than this one. Sylvain is superb! I started with a delightful bourbon cocktail named after a very special young lady I learned about named Dominique. Apparently this young lady is very special to the staff of Sylvain and the drink, "Dominique's Departure" is bourbon and ginger with some special bitters. Taste just right, perfectly balanced and on a warm NOLA evening I am not sure there is a better drink. Well at least not for me. I decided to start with the Wagyu Beef Belly and it was a great decision. I've not had Beef Belly before but thought the dish should be flavorful and tender. The dish was some of the most flavorful beef I have had and cooked to perfection- fork tender and paired with a parsnip cake those flavors are sinful together. Just the best beef I've eaten in ages. Well done- well done Sylvain. From the rich beef and parsnip I decided to take a breather and sit back watch the crowd that was gathering and enjoy a glass of wine. The wine selection is as eclectic as the restaurant and menu. After settling in and relaxing a bit I decided to have the Gulf Shrimp Pirlou. At this time of year Gulf of Mexico shrimp are in season and just makes all the sense in the world to have GOM shrimp. This dish was lite and delicate and includes 6-8 large shrimp cooked to perfection. If you are in NOLA you simply have to go to Sylvain and cocktail and dine. You will be happy with the advice I just gave to you. Trust me you will be happy you listened!
(5)Dan B.
Service was great, beer was great, ambiance was great. I had the fish special. The veggies on the plate were excellent, the fish was a little tough. My girlfriend had the pulled pork. I wasn't a fan of th collared greens on the sandwich with the meat.
(3)Jonathan L.
After searching Yelp for a new place to dine, I finally settled on Sylvain. The menu looked interesting and the reviews were mostly positive, so I decided to give it a go. I was highly disappointed, to say the least, but where to begin? Sylvain appears to bill itself as an upscale establishment (we were greeted with, "Do you have reservations?"), but is far from. The atmosphere more closely resembles that of a dive-bar. It was so noisy that I could barely hear the person sitting across the table from me and constantly had to raise my voice just to be heard. Second, the food was mediocre. I liked the thought that was put into the menu items, but the execution was poor. We ordered a fried eggplant appetizer. The breading was crispy and had a nice flavor, but the inside tasted like pure lemon pledge. I had the "Chick-syl-vain" as my entree, which was described as a buttermilk battered chicken breast with homemade pickles. The breading on the chicken did not stay attached to the chicken breast and the cheap bun disintegrated at the first touch. Lastly, the service was a little off. I don't know if the staff was trying to rush us out of the place or whether they were just overly enthusiastic about helping, but we were constantly bombarded with, "Is everything okay? Can I get you anything else? Can I take any of this out of your way?" How about you just let us eat. The one high-point of this dining experience was the cocktail. Sylvain has a small, but interesting menu of specialty cocktails. I chose the Super Fly Snuka for the name alone, but was pleasantly suprised at how well the drink was made. If I were ever to return to Sylvain, it would probably be only to grab a couple cocktails. I would not suggest going if you are looking for a nice, quiet dining experience.
(2)Christopher V.
Allow me to explain why Sylvain's is our favorite restaurant in NOLA and why I pray every night before I sleep that there will be one in NYC tomorrow: It's been nearly two weeks since we've returned from our vacation in New Orleans. Six of us, all in our early-mid twenties, stumbled along Frenchman St. in search of good music and food and found ourselves the unfortunate victims of a venue called VASO. Our day had been on a steady incline of greatness, but after an hour of the worst service in NOLA and horrible food, we ran as fast as we could. We were starving, we were venue-less, and it was raining. Our night had gone from pretty good to a terrible failure in 60 minutes. As we searched for food we spotted a darkly lit room that had the aura of home (New York City). Without hesitating we walked through the courtyard alley and into Sylvain's. It took me about two seconds to look at the cocktail menu before I said to the bartender, "I'm assuming you make a pretty good Sazerac?" "Yes", says the cute bartender, allowing a small flirt to pass her lips, "I most certainly do." "Good, I need to wash down the last wasted hour of my life." With that wonderful drink (of which I ended up having 4...or 5) our night had officially begun again. BORN ANEW we were into a world of amazing braised pork belly, shortbreads, and flavors that us six starving bachelors loudly described as "THANK GOD"ly. Between the flowing drinks and drool-inducing food, we had found our savior. When we called over the waiter to ask who the manager was he seemed a bit scared at first, but after letting him know that we wanted Sylvain's to know how much we appreciated the fact that they saved one of our very few, precious nights in New Orleans, they then showed US how appreciative THEY were of how appreciative WE were of their fine establishment. The manager sat down, had a shot with us, and we promised we would return the following day for more excellence. Well we did return. We spent three nights in New Orleans and we were ECSTATIC to go back to the same restaurant for two of them. Sylvain's service, bar, atmosphere, menu, and staff ARE exemplary and I could not recommend these SAVIORS OF FLAVORS any higher. Thanks Sylvain! We'll be meeting again!
(5)Sonya Z.
Fries, cheese plate, and pink champagne. A+
(5)Ashley G.
Went here for a birthday dinner at the suggestion of other yelpers. So glad I did! We wiped the antipasti appetizer plate clean it was so good! Then, for main course, my boyfriend got the beef cheeks, which were amazing. I had the clams and shrimp (taste was good, but it lacked something like rice or potatoes to make it more substantial). For dessert, the Abita root beer float was sooooo good - topped off with a home-baked ginger snap cookie. Definitely go check this place out.
(5)Jennifer G.
Food was excellent! Had Southern Antipasta appetizer...delicious. Beef cheeks were tender and flavorful. Highly recommend. Tri-tail fish was cooked perfectly.
(5)Rina M.
This had to be the best dinner i've had in the French Quarter. I had the duck confit and my friend had the flank steak. We enjoyed our meal thoroughly. Beautiful restaurant, wonderful food, not to be missed.
(5)Max G.
Started off with a pork belly salad and it was awesome! I had the duck confit for my entree, again spot on! The ambiance was great, although it was a little loud! I will definitely go back again! The only issue was we had a table of 8 and the waitress spilled a beer on 4 people at our table and we were not looking for anything free, but it would have gone a long way for them to comp us the 1 dessert we ordered!
(4)Melissa W.
Tasty food, nice gastropub atmosphere. The entrance is hidden down a dark alley, which adds to the mystique. It really is like a cozy but classed-up pub, which is the perfect setting for what they do there. The market salad was fine and the burger looked pretty good. I had the fettuccine carbonara, which was tasty but extremely heavy and a tiny bit too greasy. I hear they make a killer sazerac though, so I may have to return next time I'm in NOLA.
(4)Dina M.
What a great place! We had a party of eight, and the service we received was excellent. Drink orders were taken promptly and arrived quickly. Dinner orders were taken and arrived promptly. Everyone enjoyed their food, but the highlights were the shaved Brussels sprouts salad, the bolognese, and the beef cheeks. Only reason I give Sylvain four stars is due to the ambiance. It was quite dark, so dark that we all pulled out the flashlight apps on our iPhones to read the menu, and it was extremely loud. We will definitely go here again next time we return to NOLA.
(4)Shercole K.
This weekend I had the chance to visit Sylvain in New Orleans Sylvain is a wonderful small restaurant neatly tucked in the French Quarters on Chartres Street. It's right in the midst of all the French Quarter action. While at Sylvain I was able to try 2 appetizers and one entrée, which rate highly for the taste of each dish. I tried the fried eggplant, chicken liver crostini, and the Chick-Syl-Vain Sandwich. If you know anything about me, you know I love eggplant, so it was only right I try it. The fried eggplant included parmigiano reggiano and lemon aioli. The flavor was unbelievable; it just melted in my mouth with the lemon aioli flavors. I surely could eat this dish as an entrée! I later tried a little chicken liver crostini with Maras Farm's sprouts and dandelion. It was a yummy pate and surprised me that I liked it! For entrée, I went with Chick-Syl-Vain chicken which included buttermilk-fried chicken breast with home-made pickles and fries. I first need to talk about the pickles; I just thought they were cucumbers, but once I bit into them, I realized it was the best pickles I ever had. The chicken was phenomenal and dare I say dreamy. The fries were addictive and well-seasoned. Truly a great experience at Sylvain Restaurant. The service was great! Servers continued to check on us and help us out. Its a pretty small place and can get really loud, so if you were planning to have an intense convo this is not the place for you, other than that you are good!
(4)Shawn V.
Atmosphere is great, especially for a couple or even an 8 or more group. However, the food quality wasn't up to my standards. Only because when ordering the Sylvian Sandwich or Burger you get a very abundant amount of chicken and it leaves no taste for the rest of the burger/sandwich. Beer and Wine have good selections. Bar area is more prevalent for this hole in the wall.
(3)Steph A.
Best dinner we had in New Orleans! In the French Quarter but away from the crazy of Bourbon Street. Really great atmosphere - candlelit, romantic bistro/gastropub. Not too loud even when the restaurant was full. Waitstaff was friendly, competent, quick, and knowledgeable. We had the beef cheeks and the duck. Beef cheeks were wonderfully tender but a touch underseasoned. Duck was fantastic. Crispy but fork tender and just cooked perfectly. Gets pretty busy on weekends so make a reservation. So glad we found this place - a really great dinner!
(4)Jason G.
Great food and drinks, accompanied by outstanding service. Busy location near Jackson Square but does a great job to create a small feel with the dining room and nice courtyard.
(5)Stan L.
Made a reservation and the table was ready on arrival. Staff was attentive and food yummy. Atmosphere cozy. Give it a try.
(5)Alice L.
The pulled pork cakes are amazing!
(5)Erica O.
I just stopped in for an appetizer and cocktails both of which I enjoyed. The service leaves a lot to be desired! A day later an I'm still annoyed by how rude the server was. I felt that as though I was a bother to the staff. I don't think I'll ever be back.
(1)Marin G.
Came across this place whilst roaming the streets of NOLa. We all agreed this was a "must come back and eat here." The cocktails were delicious. The service impeccable. We literally ordered one of each and took tons of food photos. I know it's not a novelty but the presentation was art-like! Honestly, the ambiance was very "new york" which, clearly, I'm into but the food and the service were what made it stand out. I highly recommend eating your romantic meal here. And reserving a gorgeous table outside for the evening. bon appetite!
(4)Mark G.
Absolutely fantastic. The red snapper was one of the most memorable dishes I have ever tasted, and the pork shoulder absolutely blew me away.
(5)M S.
This restaurant was amazing! We werent sure where to eat one night in NOLA, and found Sylvain on yelp thankfully! I had braised beef cheeks that I still dream about- so tender and amazingly delicious, and my boyfriend had one of their shrimp entrees that was very fresh and delicious. I should also mention that the bartender was an incredibly talented mixologist and we loved watching him make our drinks perfectly. Will defnitely return next time we are in Nola!
(5)Robert H.
Our meal here was very good. The beef cheeks and the crispy pork shoulder were both dishes we would get again and again. My only complaint is the noise level. It is right at the limit where you can shout across the table and be heard.
(4)Brooke B.
I had the pleasure of having had drinks here before, but never had the pleasure of eating here. The atmostphere is intimate and warm. But keep in mind that this means it's pretty small, and, as I learned last night, one loud table seated next to you can easily start to irritate you. Luckily, the waitress was very accomodating and seated us at another table a little further away from the ruckus. Their patio seems very comfortable, especially with this delighful weather, and you know how I love some good outside seating, but unfortunately we were not able to sit outside last night. The drinks are perfectly made. But I'm not that hard to please. Last night, I went with the champagne cocktail, which was delicious. My friend went for the Moscow Mule, which was not on the menu, but still delicious. After our starter cocktails... or, more fancily, our aperitifs, we split a bottle of the cote du rhone. (No, that does not seem like too much to drink for two people at dinner. Mind your own business!!) We ordered the Beet Bruschetta, which was absolutely fantastic! Though, I love beets about as much as I love meat, so there was really no going wrong there. The entree portions were HUGE! I ordered the crispy pork shoulder. It really wasn't crispy at all. More like breaded cakes of pulled pork. I love me some pulled pork so I'm not complaining, but I don't think I'd get it again. My dinner date ordered the Chick-Sylvain, which had a very large breaded and fried chicken breast on a bun with pickles. It was tasty, but again, not something I'd order again. The service was wonderful. I actually made a comment to my friend about how attentive all the staff were being to us.\ Overall, I will say I'm not that impressed with the food. Not bad, just not as spectacular as I was expecting. I will be back. i definitely want to try their burgers and the braised beef. Plus, the atmosophere and the drinks are top notch.
(3)Natalie D.
Great setting. Small and cool with a great bar. Most of meal was great, especially roasted beet bruschetta and fish as well as crispy duck. Pork sandwich was good but it had melted cheese on it. Why??? Enjoyed ourselves!
(4)Tom S.
The food was delicious, but they didn't seem to have heat on a chilly January evening, and while they are playing up the gaslamp aesthetic, it was incredibly dark inside. We had to use the candle on our table as a reading lamp to scroll over the menu a few words at a time, because it was otherwise unreadable, and it takes away from a creative plating when you can't see more of it than to determine that there is a plate of food in front of you that might have coloring in different lighting. Overall a great experience though, the patio is beautiful and we thought about coming back the next day for lunch to enjoy it.
(4)Nicole R.
Oh. My. God. That pulled pork sandwich was awesome. Like buttah. Melt in your mouth fantastic. Comes with collard greens on it. Yum. Washed down with prosecco. No room for dessert. My dining companions had the duck confit which was a huge hit. The tuna steak also done to perfection apparently. My salad was the daily market salad and it was ok -- would have skipped that if I knew better. My friend said the pork belly salad was the best on the planet. Reasonably priced. The restaurant was VERY VERY loud. Prob not a good place for soft talkers. Staff was super friendly and helpful. Will definitely eat her again. Oh and do yourself a favor, make a reservation or you will be SOL, eating Krystal burgers instead.
(5)Jenny S.
Came here for brunch. What a charming little place! I had a delicious brunch cocktail with a crispy pork entree. I enjoyed every bite and sip. The ambiance was fantastic and the waiters very pleasant. My husband was sick and wanted tea -- but they didn't have any hot tea -- so they concocted a hot ginger drink for him which was actually quite good. Lovely!
(5)Jon B.
The pork and duck confit was awesome!!! But by far the Beef Checks are the best thing on the menu...
(5)Rick T.
Relative new restaurant in the French Quarter. Great space with an awesome patio. We were a party of four that were able to make reservations for a Saturday night at the last minute. Great service and friendly wait staff. I had the Beef Cheeks and they were fantastic. Can't wait to go back.
(4)Kevin S.
Ate at Sylvain on New Year's Eve. Everyone who works there seems to care about making sure people have a good time eating great food. Simply put: this is what a restaurant should be: simultaneously elegant and comfortable. We shared a bunch of stuff around the table, including the bruschetta and beef belly for apps, the shaved brussels sprouts salad, and then mains of pork shoulder and pappardelle bolognese. The pasta, as others have noted, is perfectly executed. Everything got good marks on taste, texture, and presentation. For dessert, the chocolate pot de creme was the best I've ever had and is recommended over the other desserts. Our waiter was Scott, and he made great suggestions on both food and wine.
(5)Melissa S.
Amazing bar- get the home made coke with Jameson. Every item on the menu has been ridiculously stellar and not overly New Orleans, which is a refreshing change!
(5)Megan P.
I have been hearing the hype about Sylvain for almost a year and finally made it there with 5 other girlfriends. Some of us had indulged in Sylvain before, but most of us were newbies who were not disappointed. We started with the eggplant appetizer which was good for 6 people, but only 2 people might get too full, and you definitely don't want to fill up at this restaurant before the entree. The crispy duck confit with vidalia creamed black eyed peas was absolutely delicious. The outside of the duck was perfectly crisp while the meat was melt-in-your mouth. It had a lovely smokey flavor that complimented the side items very well. Everyone at our table enjoyed their dishes, including a vegan friend who was accommodated for without any attitude or frustration from the staff. She received a bountiful stuffed tomato that caught my omnivorous eye with a sting of envy. The tables are dimly lit and I was happy to see outside seating was also available. Since the tables are a bit close together (but not uncomfortable) it did get rather loud. The experience was enjoyable and I will definitely be back.
(4)Lindsay O.
My boyfriend and I selected Sylvain for our 1 date-night during a wedding weekend in New Orleans. This was my first time to the area, and as a Boston girl, I love me some quality dining. Sylvain did not dissapoint! As soon as we arrived, we were directed toward our reserved table on the patio, just as I had requested. The staff were all extremely friendly and attentive. We started off with the brussel sprout salad I had read about in other's reviews. YUM. Very interesting flavor, and we enjoyed it. The atmosphere there was beautiful, authentic, and unexpected. We were happy to momentarily get away from the hustle and bustle of the main streets of the famous French Quarter. We enjoyed our entrees; fish special (drum fish) and crispy pork shoulder. Both were two items we had never tried before, and we were both happy with our selections. We loved Sylvain, and felt that it was one of the most reasonably priced high-end meals we've had in quite a while.
(5)lin h.
Small gastropub in the french quarter. Intimate feel with great outdoor courtyard seating. Atmosphere is wonderful. Menu is small. Had the roasted beet bruschetta, which was ok. Nothing special here. Just average. Also had the crispy pork shoulder and the braised beef cheeks. Beef cheeks were good. But the crispy pork shoulder, oh my lord...amazing. it's more like a pulled pork patty. it come over mashed potatoes and sauteed spinach and pickled watermelon radish. No idea wat the hell pickled watermelon radish is, but i don't care...it was so friggin good. Their mashed potato was really good as well. Can't wait to order the other dishes. A little pricey here however...
(4)Susan M.
We entered the carriage house with some trepidation after the less-than-friendly conversation we had with the gal taking reservations earlier that day. She didn't seem to want any customers and was quite unhelpful - most reservationists work with you to suggest alternative times, etc. She was just like, "Nope, nope, nope". We took the last available reservation, soldiered on, and were glad we did. We had a few Sazeracs and Prosecco in the courtyard while we waited for the appointed rezzie hour and met some friendly people who were sloppy drunk off their a$$es. Finally, we were shown to our table in the super noisy tiny dining room. Nice wine list ($10-12) with selections from CA and Europe that are well matched to the cuisine. Delicious food that satisfied after two previous days of eating average Cajun fare. We started with the fabulous Roasted Beet Bruschetta and tasty Housemade Pickled Veggies. Moved on to Shaved Brussels Sprouts for our veggie friend. Pappardelle Bolognese and Crispy Duck Confit for the rest of the table. Everything was GREAT, except the confit and/or beans were so salty it hurt my mouth to eat it. And my plate included roasted beets which I had already had as an appetizer - I think Chef should not repeat specific foods within a day's menu and lay off on the salt. It was hard to hear my dining companions after 10ish pm when the ambiance turned to pub filled with screaming laughter. For dessert we shared a housemade root beer float that was fun, but I don't think was worth $10. Prices are about 10-15% too high, but the rip-roaring crowds don't seem to mind. Stylish, good people watching, delicious cocktails, excellent appetizers. Knocking off a point because of the salty duck, the noise, and the unkind reservationist. I might go 5 after another visit.
(4)Mardi C.
I didn't get to eat here, I just came for the cocktails, but now after being there, must come back for some food. We had been out that night for a meal elsewhere, that is always fabulous, so when it came for dessert? we decided to make dessert, drinks. My friend? had a sidecar, WOW. never knew one could be so complex. PJ, our bartender, made a tiki drink for me, with fresh mint, and more. super complex, and fresh fresh fresh. It was the perfect compliment, to friends celebrating 35 years of marraige, and another over the top moment of food and libations, in new orleans. I would highly recommend this place, especially if you've never had a real cocktail. even the ice? the bitters, the oranges, lemons and limes are done right there on the spot. a little this, a little that, and lots of love. I can see PJ is in his element, there's a bartender who loves his job. What a great guy! thank you for the wonderful experience, I'll be back, with everyone who visits me... :) and then some. next time food. what I saw go by? YUM!
(5)Rachel J.
This place was wonderful! We had the chicken liver app and it was melt in your mouth amazing. Our entrees were all delicious (three of us had: pappardelle, shrimp pirlou, and the fish special- red drum fish blackened over a bed of veggies/rice with a cream sauce). I would highly recommend this place to anyone.
(5)B W.
As you stroll through the odds & ends of the quarter with hunger echoing off the walls your innards, you enter into a small passageway to gastro-paradise: Sylvain. Order a craft beer (bottle), maybe a fancy cocktail (try the bourbon crush), and wait just a few moments until your eggplant fritters and beet brioche arrive...superb! A few more tasty ice cold beers, a brussel sprout salad (split it, it's alot - also, who knew brussel sprouts could taste fantastic?) and maybe have their burger, which is cooked and seasoned to perfection. This place gets crowded but you never feel rushed or packed in there, and the service is top-notch. Each time the waiter described a dish, it was like hearing poetry. Will definitely go back, I have to see what the pork shoulder is all about. Also, 6 beers, cocktail, 2 apps, a salad, and a burger for less than $100??? How could you not take your tastebuds on that sorta ride? Go for it, you won't be disappointed.
(5)Anne S.
I love Gastro Pubs and this place is outstanding! I found this on yelp while visiting New Orleans and had to check it out! Make a reservation and you will have no problem getting a great table. The ambiance was awesome and not cheesy like most restaurants in the quarter and truly is a gem! We got the eggplant fritters (didn't love the aioli) but the house made hot sauce was a great dipping sauce. Also had the sausage and the duck! Both entrees were great. Beer menu is relatively small, but had fantastic cocktails!
(5)John G.
I was really looking forward to eating at Sylvain. I figured it must be really good after reading all the stellar reviews and because the earliest reservation I could get was 9:00. However, service was shocking. I walked in and told one of the three people standing around the host station (still not sure which one was the host) that I had a 9:00 reservation (it was 8:59). He looked discouraged and confused and told me that my table still had someone occupying it. No problem, it was busy and I understand if people take a minute to pay their bills. But I told him we'd be happy to sit outside as it was a mild night. He gave me a blank look, then disappeared. After that, there were a few walk-ups who were seated outside and someone in front of us (I presume) on the reservation list got their table. At 10 after I asked if there had been any progress. He said the people had their checks. At 9:15 I asked again, and he had already seated another table outside (walk-ups). He said they weren't hurrying to pay the tab so we just had to wait. Then he told me, frustratedly, that there was another table who had been playing cards for three hours. Rather than make me empathetic to his plight, this just pissed me off. Apparently no one there has the balls to tell someone it's time to leave - this is not your dining room. So I asked him if they were serving food outside and he said they were, but that they hadn't assigned our table outside but we could sit outside if we wanted. I told him that would be fine. So we were seated outside and then our waiter came over to ask if we wanted still or sparkling, but he seemed clearly uninterested in serving us. It was late, and I"m sure he didn't want new tables. We told him sparkling and about 5 minutes later he came back with a bottle of tap water. We corrected him and he went to get a bottle of sparkling. No verbal acknowledgement, no apology - and there was no apology or any sense of accountability from anyone else about the wait either. So we decided not to drink or get an app. We were hungry and just wanted to eat and get out. I ordered the Beef Cheeks because they were highly recommended - and they saved the 2 star rating I'm giving. They were fantastic. Cut-with-a-fork tender and melt-in-your-mouth. Delicious. My wife had the shrimp. Incredibly unremarkable. Basically, the beef cheeks were everything everyone said they would be. The service sucked. I wouldn't go back.
(2)Robert L.
First place we came to eat on our trip...very happy all around. Food: eggplant bites good, salmon riette was ok, beer was Bayou Tech Boucanee (amazing with the food, wheaty & smokey, lighter then expected). Loved the beef cheeks with potato puree, duck confeit was good but the black eye peas over-powered the flavor of the duck. Service: very friendly, nice description of the dishes and loved the accent. Decor was nice as well, but I recommend sitting outside.!
(4)Orson F.
Absolutely amazing food. Has the beef cheeks .... to die for! The only thing I didn't like was the size of the glass my juice came in...very small....I mean I am a big boy..
(4)robin h.
This was our best meal in New Orleans. And we had some great ones! The atmosphere is great and so was our waiter, John Eric. Would recommend it to anyone going to New Orleans.
(5)Philip B.
To continue the celebration of my brothers graduation from Tulane, we dined here on Friday night. Made reservations on Opentable and had a great table inside by the window looking out to the street. Service was great from the beginning. Attentive and friendly. We ordered a few cocktails as I read they have some creative drinks. The "Final Word" and "Fuzzy Nudge" were my favorite. As for the food, we ordered the bruschetta with roasted beets appetizer, cheese plate, and seasonal market salad. A few minutes later it was all gone, and I must say it was delicious. My favorite was probably the cheese plate as it had quite a bit of variety. I ordered duck confit, as I've actually never tried it before. I'm not usually a fan of duck but this was excellent. Reminded me of mexican pork carnitas in that its crispy on the outside and tender on the inside. It came with a small arugula salad and white beans that rounded out the plate nicely. I also tried the beef checks that my fiancee ordered, and they were incredibly tender. Again, never had beef cheeks before and glad a got to try a couple new items. Overall, a wonderful experience, from the cocktails, food, service, and atmosphere. It didn't have much of a touristy feel either which was nice. I would go back next time I'm in NOLA!
(5)CORINA C.
We started with sidecars. This is at the top of my drink of choice list, pretty much, and Sylvain's is excellent. Unique enough to stand apart, but not so off-the-wall that you have to wonder what you are drinking. We also had the chicken liver appetizer. This was a delicious pate. The sauce they sprinkled over the plate was delicious, and the bread just the right level of toasted. I had the snapper special. This was perfectly cooked. The potatoes served with it were crispy on the outside and soft on the inside. The relish served overtop complemented the fish perfectly. My husband ordered the duck. The creamed black-eyed peas that came with it were very tasty and he didn't offer me a bite of the duck, so it must have been good. For dessert, we got the chocolate pot-de-creme. This is definitely not a spot to go for dessert; the selections are fairly limited. But the consistency was perfect and the flavor chocolaty but not over the top. I'm already looking forward to my next visit, though I may have to save up my money a bit first!
(4)rachel k.
While in New Orleans a few weeks ago, we were having cocktails in a local pub frequented by the servers in the French Quarter, we heard about this incredible restaurant that has been open for about 8 weeks. When servers and bartenders say it is awesome - you don't question it. The following evening, we walked down Chartres and just before Jackson square - we saw a small sign on the window, which was the only indicator to this hidden jewel. First you walk down a corridor into an open courtyard - wow! If it was warm, it would have been lovely to sit out there. Walking through the doors into the restaurant/bar...we were automatically welcomed and found the last two remaining seats open at the bar. We enjoy sitting at the bar so it was perfect for us. Although it is has a lively atmosphere, having a conversation is not difficult. We were greeted by one of the partners who shared with his favorite dishes and wine recommendations. We had: - shaved brussels sprouts - anyone who doesn't like brussels need to try these - you opinion will change forever. - Beef cheeks (seriously these are so damn good) - Pappardelle pasta (to die for) Highly recommend this restaurant.
(5)Hunter B.
Only got to eat here once, but Sylvain gets a solid four stars for an all-around excellent experience. Without reservations, my comrade and I only waited about 10 minutes at the tiny bar for a table. Hostess, bartender and server were all friendly and helpful. My Crispy Duck Confit with white beans, roasted beets and arugala salad was killer. There was a small selection of craft beers, and I enjoyed the Bombshell Blonde. Comrade liked the Sylvain burger, but I think $15 for a burger, even an amazing one, is a little too much. If the prices were slightly lower, and the value a bit higher, it would likely tip the scales toward five stars, even with the pretty simple menu (only 10 dinner entrees). Regardless, I'd definitely go back.
(4)Erin R.
Dinner with a long-lost college friend was a wonderful experience. Charming space, professional, yet relaxed service, and amazing food. My friend *made* me order the roasted carrot soup special because he said my eyes got huge when the server described it. Gotta say, I would go back for that soup alone, never mind all the other wonderful plates. (Shaved brussels sprout salad is a must!) Focused and menu-appropriate wine list, as well. Plan on taking all of my out-of-towners here.
(4)E B.
I'm going to keep this brief as to not waste energy on the place. Attractive decor ............ Lousy bloody mary: think green tomato and soda water without garnish. Burger cooked to order ? but the chef does not prepare it beyond medium so it was served rare and watery anyway. DON'T ASK THEN. The oddest fried chicken sandwich for 16.00 at lunch: the crust seems to be trying to escape the chicken and the bland bun. Duck fat fries were just oily. Oh I forgot the fried eggplant........ Great crust around a mushy boring center. Throw in the worlds most pushy waitress whos only goal in life was to take our order by asking 4 times within 4 minutes (no need to roll over our table, most were empty anyway ) well you get the idea. my least favorite place I ate in NOLA.
(2)Janet H.
We ate here for a quick lunch while in town for the weekend. The service was pretty good, the food was awesome. We both just had the daily soup and salad, but the creative melding of flavors made the bread tomato soup and the fresh cucumber salad something special. The shaved brussels sprout salad was amazing. Would love to recreate it at some point.
(4)Tom B.
Sylvan is now on my "must do" list along with Jacques Imo's for each New Orleans visit. Beef Belly & Seared Pork for me. Liver crustini & beef cheeks for my wife. Outstanding!
(5)Christopher W.
Of all the places I ate during my weekend in New Orleans, this was my favorite. Really cool, small, unassuming spot with great service and a hip, young crowd. We had a reservation and our table was ready for us on time. Great menu featuring a host of libations, wine and classic American bistro styled food. The burger was great, fairly priced and left me very satisfied. If you're looking for a cozy, warm candle lit room that plays Radiohead while you eat, then this is the place for you. I'll definitely go back.
(5)Steve W.
Fabulous new restaurant, four of us tried each others food - scallops, pork shoulder, papardelle, plus various small side plates - and everything was extraordinary. Meanwhile, Leonard J, who gave Sylvain a bad review, is either a competitor or an idiot or both. Hey, Leonard, is your joint nearby?
(5)Atticus R.
Food was great, atmosphere was a nice change from stuffy old guard New Orleans restaurants. I'd be back, but there are so many other great restaurants to chose from and so little time in the city! Worth a try. (Get the pork belly salad with peanuts and blue cheese. Seems like an odd pairing, but it works.)
(4)Ellen Y.
Food was good, not great. Restaurant is extremely noisy.
(3)Shane S.
It's been said before--but what a great place! Very close to Jackson Square, cozy, affordable--yet stylish. While fancier fare is available, their burger, market salad, chicken sandwich and fries are to die for. And the staff? Friendly, smart, and kind. There's nothing not to like about this place!
(5)C R.
Wonderful farm to table approach and excellent cocktails!
(5)Amelia R.
This is a precious & charming little gem! But skip on the lavender prosecco. Unless you think you would enjoy champagne with a fizzy bath tablet. My sis & I were eating our way thru the French Quarter and we sadly had lost our stamina. Crazy, huh? Our tired & worn out tummies and mouths opted for 2 of their salads. AND... if all salads tasted like THESE salads, I would gladly become a vegetarian. On this blessed night we split a bibb and an arugula. They were the Oscars of salad. Sincerely. They were fresh, simple and amazing. I'm not a huge chocolate fan. Again, crazy, huh? We tried the little chocolate dessert thingy and it was incredible. Not bitter....just the perfect amount of everything that equals yum. Hope you're speaking my language.
(5)Manveen S.
Atmospheres and Service was great and food was alright. It's a great late night bite pig out spot. I got the Sylvian Chick Sandwich the fries were really good that came with a Cajun spice but the burger size was too big. It was like a whole bird was put under two pieces of bread under a serving of bland chicken
(3)Andrew S.
I've been here three times, and I've been trying to create a buzz about this place ever since the first. Great food, great drinks... I try to stop in two or more times per month. Owner is almost always in the building, Bar experience is great and the food is the same. Crostini are a great way to start the meal and the bolognese is one of the better ones in the city. If anyone asks me for a restaurant worth eating in the Quarter, Sylvain is usually at the top of my list.
(4)Bramp B.
Nothing remarkable. The beef cheeks were very nice but the mashed potatoes were bland. The duck was slightly over cooked and I cannot remember what the side dish was...probably because it was not memorable, rather awful. The best dish we had was the pickled veggie plate with a pickled farmer's egg. For two, we had a bottle of wine, one app and two entrees. We spent $100 and left hungry and certain that we would never go back. The set up is very modern and wonderfully done. The service was mediocre and the server kept spitting as (s)he spoke to us. Although (s)he was very polite.
(2)Amy W.
We stumbled upon this restaurant when in New Orleans a few weeks ago. We were looking for a place that offered fairly early brunch and this place happened to be close to our hotel (which immediately made me think, um, food will be ho-hum). We walked in to the wafting scent of fresh squeezed juices...good start! Had a very hard time deciding what to have for brunch due to the many creative and mouth-watering dishes on the menu. Inventive menu, great place for brunch, not your typical ham & egg kind of place. Try the amazing biscuits and the fried eggs with brussel sprouts!! Oh my!
(5)Allyson P.
This review is for drinks only, though the food looked really good. They have a really extensive cocktail list, which inlcuded both classics as well as some more creative drinks. The bartender was also really knowledgable, and when my husband noticed some liquor he hadn't had before, the bartender was happy to incorporate it into a drink for him, based on his preferences. I skipped my standard sazarac so that I could try some of their more unique cocktails, and I wasn't dissapointed. They use all fresh-squeezed juices, and have a huge selection of booze to play around with. Drinks were about $10 each, which seemed incredibly reasonable, given the quality of the ingredients. The bar and restaurant were both pretty full on a Thursday night, but not uncomfortably packed, and service certainly didn't suffer, in spite of it being pretty busy.
(5)Steve B.
I was really disappointed in the experience at Sylvain. We arrived to the restaurant for a party of 3 and were seated immediately. Our waiter was either really new or really bad. He couldn't remember the specials and had to read everything off his card. When I asked him to repeat one of them he had to open his book again to tell me what type of fish he had. wine list was very poor with a lot of low level overpriced wines. I don't mind paying $50 format good bottle but felt the selection was very poor. The antipasti appetizer came out with salami, cheese and hummus and was so sloppy that I think someone let the plate slide and the ingredients slid off the plate and someone just put them back on. E main course was duck confit. It was super greasy and not very crispy. The pork shoulder was super salty and not worth the price. Deserts weren't bad and the place had a good vibe hence the 2 stars. I would not return here. I will most of the staff were very nice, just our waiter and the food were bad
(2)Lily L.
Okay , that is it. I have been back to Sylvain for drinks several times since my first review. I notice that although some locals like this place many do not. Most of the favorable reviews come from out of town. I think I figured out why. The people in the restaurant are the worst kind of nice...fake nice. I went there with 6 guests who wanted to sit outside, last night. I thought of Sylvain 's courtyard which is nice. So I suggested it since I only live 5 blocks away. We arrived a 5:15 ,the restaurant opened at 5:30. No greeting of any kind just "do you have reservations. Now part of being a local New Orleanian, in every neighborhood not just the FQ, is the friendliness, the recognition. I am not at Sylvain every night but I do go there, I recognized the "hostess" but there was not a nod or any indication that the people thought we were anything but tourists. Oh well There was this big todo about which table, in the entire empty restaurant we could use. They had prior reservations but we had an appointment that required we be done and out in an hour which I explained to the "hostess" The manager passed by and looked my guests up and down, How rude!!! we left. We went to the Italian Barrel which was friendly, accommodating. Italian Barrel is a very busy restaurant, usually booked and busy. I go there, not all the time but they remembered me and made it work. They do not have a court yard but we sat on the sidewalk tables and enjoyed the genuine and very competent service. That is the difference between a really local restaurant and a tourist-ish place trying to pretend it is some happening, Los Angeles hotspot. The drinks at Sylvain are good, the food is okay but it is strictly for visitors. They lack the two ingredients ,besides, great food, that most New Orleanian's value and keep us coming back...warmth and a sense of humor. Two "ingredients" you just can't fake.
(1)Aaron W.
Let's just say that after eating here last Sunday night, my wife and I canceled our reservation at Herbsaint to come back Monday night as well. Highlights: The cocktail menu with interesting takes on the New Orleans classics. The southern antipasto, with house-made mustard. The braised beef cheeks. The polenta/grits thing. The greens were the best greens I have ever had. The chef and bartenders were both incredibly friendly. I just... I loved this restaurant. Absolutely loved it. This is a place that innovates as much as it looks to tradition, and I doubt it could have existed in the French Quarter a decade ago. Now, if you want to split hairs, the desserts, perhaps, are not as strong as the rest of the dishes. We had a trout special that was merely delicious but not as mind-blowing as the pork-shoulder dish. But that's really just splitting hairs. I'd come to New Orleans for vacation and eat here every night and not feel like I missed anything.
(5)Aubrey K.
Best duck I have ever had in my life!
(5)Dara S.
The beet bruschetta was tasty. This is a small restaurant with a pleasant staff and interesting menu selection.
(4)pam d.
Wonderful! I love this little place. I live in SF, but came upon reviews for it on Yelp and decided to check it out during my Nola visit. My Nola friends had never heard of it, so it was a treat to introduce them to Sylvain. First off- Service was excellent. The hostess was friendly. The server gal was outstanding. Secondly- The Food was PERFECT. The beat/goat cheese appetizer was delicious. I had the fish special- which was a white fish pan fried, atop a bed of corn/string beans/white beans and okra. Delicious! Charming Atmosphere on top of superb food and service. I will absolutely go back and would highly recommend that when in The French Quarter, dine at Sylvain. Oh Yes- One other thing- This restaurant is perfect for anyone/anytime. It would work well for a romantic lunch/dinner, and it would also work well for lunch/dinner with Mom/Dad.
(4)Karl S.
It's a few blocks off the beaten Bourbon path tucked in a little side street, only steps away from the Cathedral. Making it a nice place to stop and collect yourself, have some great drink and food. The atmosphere is pleasant, featuring lively music; coupled with unobtrusive service. For libations, have Dennis' Sidecar--best one I've had in a long time. For dinner, the simple Arugula and Roasted Beets salad, is the perfect preface to an outstand dish of Gulf Shrimp & Littleneck Clams. I'll be back to try more of the menus.
(4)Cory S.
What a great little place. The food was awesome and the ambiance is great. The cheese platter was awesome! I had the fried chicken sandwich and it was great. My wife had the shrimp and loved it. We would recommend.
(4)Scott H.
Three strikes and you're out. This place is allegedly upscale- let's clarify- it LOOKS upscale, but it's an illusion. The wait staff is phony and disaffected, with a slightly superior attitude that all reeks of Los Angeles. The food is mediocre at best and awful at times. The last time I was there (and it will be the LAST time,) I had the duck confit. It was saturated with salt and virtually inedible. It also took FOREVER to get our food. It's also one of those trendy places, as it seems to be a douchebag magnet. NOT a good fit for the New Orleans culinary scene.
(1)Megan T.
Fantastic meal. We had the arugula salad which my friend said was the best salad he'd ever had, the dressing was fantastic. I had the brussels sprout salad which was also very good (maybe could have used a tad more seasoning). Dinner was amazing, we got the duck confit and the pork, the pork was OMG good! They have an interesting cocktail menu as well. We sat inside near the bar and I thought the music was a little loud/odd, I'd try to eat in the patio next time if it were available.
(4)Rebecca K.
There are so many touristy trap restaurants in the Quarter that serve bad, overpriced foods, and Sylvain is not one of them. That said, it ain't nothing special either. The waitstaff are great and super attentive--the food is not nearly as impressive. We had the fried eggplant, which was utterly generic and not as delish as it coulda/shoulda been. Salmon rillettes was similarly uninspiring. Pappardelle pasta was done quite well, but not spectacular enough to overcome the mediocrity of the rest of the meal. The cocktails, however, were quite good. My advice: spend a lil more $$ and go to a truly spectacular restaurant like Galatoire's or the Bistro at the Maison de Ville.
(2)Gaetanina M.
Must eat here if you are at all in love with food. Our waitress made drink recommendations not on the menu which were outstanding. She also recommended everything we are which was heaven. The southern antipasti for an app was a delicious start. Then our entrees were the pork shoulder and beef cheeks. OH MY GOD were they to die for. If I could I would have licked the plate. This was our first night in New Orleans and it definitely set the stage for the rest of the trip.
(5)Nick Y.
By far the best meal I had in a long weekend in the city (and I had some other very good meals). Hunting for a restaurant for dinner/avoid an impending downpour, we went into Sylvain right at the opening. The interior is very cool - a nice combination of some rustic and modern elements. Although we couldn't get a table, there was plenty of room at the bar for four people. The bartender who helped us (unfortunately didn't catch his name) was awesome. He made some great drinks throughout the meal (Old Fashioned and Rye Manhattan for me, others had more original choices from the menu) and gave us just enough of his attention. The best thing is that towards the end of the meal, when he new we would need to brave the rain to head to the Superdome for the men's basketball NCAA tournament championship game, he brought us out garbage bags and scissors to make into ponchos. We were some of the driest people in the crowd. What a guy! But the most important part to mention is the food. And the food - oh the food. Every dish that we had was fantastic. The beet bruschetta with goat cheese was amazing. I had the shrimp and clams and it was great - delicious seafood and the broth was about as good as it can get. I was lucky to get to also try toe duck confit, beef cheeks, and pork shoulder, and honestly, I don't know if I can find something wrong with any of the dishes. I can't stress enough how excellent our meal was here. My only regret was not getting to taste the rest of the menu. I can't wait to come back some day!
(5)Maura L.
Loved, loved, loved it. Out of the way, beautiful courtyard, fantastic Moscow Mules, delicious pork shoulder, friendly, efficient staff. Can't wait to come back!!
(5)molly m.
Oh. My. Gosh. This place is an absolute must-try if you're looking to take a break from revelry in the French Quarter and want to have the best meal of your life. My boyfriend and I took brunch here, starting with Bloody Marys while we waited the worthwhile 30 minutes for our table. We were served by Dawn who was a ray of sunshine and seemed super knowledgeable about the menu and what pleases. We split the Brussels sprout salad (I'm going to be dreaming of this forever) and then had the carbonara and short rib hash. All were amazingly palate pleasing and so, so, so artfully prepared. We were so happy when we left, and had we been having relationship problems, I believe this meal would have solved them. On a nice day, try and sit in the courtyard, it's incredible and super NOLA. Love Sylvain!
(5)A Q.
Along with Boucherie, Sylvain, which is unfortunately easy to pronounce in an exaggeratedly pretentious accent, is one of the two most satisfying meals I've had in town. The braised beef cheeks, roasted pork po boy, brussel sprout salad, roasted beet bruschetta, and côtes du rhône my homegirl and I had were each and all great. Their cocktails, particularly the sidecar, are also great, if pricey.
(4)Mickey Z.
Excellent bottle of rose. Beet bruschetta was on creamy goat cheese and perfect. Pappardelle was made in house and the owner bragged he got the recipe from Mario batale - it was really good. Wife got the beef cheeks- they were great just a bit too rich to eat all 5 on the plate, yes 5 huge cheeks! Not sure what happens here at night but the whole staff was openly drinking behind the bar, the guy we thought was the owner was all over every woman in there so we bounced before the vampire fangs popped out
(4)Sheri M.
sazerac was near perfect, I could eat their roasted beet bruschetta all day/every day, the fried eggplant was delicious, but I'm on the fence about the lemon icing topping. Loved it alone, but IMO, not sure it meshed well with the eggplant..The attentive/pleasant waitress brought us her fab hot sauce mix on the side and all was right in the world.
(4)Jessica V.
Relaxing and cool ambiance, kind of hipster feel. I went for lunch with a couple people based upon positive reviews online, as well as fantastic reviews from a local couple we met at our hotel. We started with the fried chicken/biscuit sliders which were AWESOME. They came as set of 2, so we had to order 2 orders just to get 1 slider for each person. I probably could have went for another if the appetizer was more plentiful. They came with a side of gravy and a sauce. Our main dishes we kept pretty simple and a few of us tried the Sylvain Burger with their hand-cut fries, which everyone enjoyed. The other person with us tried the Braised Short Rib Hash and said it was great. I would highly recommend for lunch as a cool place to hang out, grab a nice lunch. Waitor was kind of from outer-space, so I think they could tighten up the staff a bit. We had to ask where our drinks were, and the waiter said the bartenders were so busy because the bar was packed, meanwhile, we look over and there's several open bar stools and not much going on. We didn't let that ruin our time and he then was apologetic about it. So all in all, it was a great experience.
(4)Dennis M.
A beautiful start to a great day. I was wandering around the Quarter on Barkus Sunday morning looking for a good brunchy type place to eat. Fleur de lis and Camellia Grill were packed and Green Goddess hadn't quite opened. I remembered reading about Sylvain but wasn't sure if they were open for brunch. I stopped by and luckily enough, they weren't crowded and there was plenty of seating in the courtyard to enjoy the beautiful weather. I ordered the Champagne cocktail with lavender and a sugar cube which was absolutely perfect for the weather and the setting. Along with that I ordered the crispy pork shoulder with stone ground grits, a fried egg and roasted tomato hollandaise. Each of the different elements of the dish brought a smile to my face as I savored each bite. The tomato hollandaise brought all of the elements of the dish together superbly. I didn't want the experience to end. I ordered the chocolate pot de creme for dessert which was also excellent, although still overshadowed by the crispy pork shoulder, grits and egg. The service was excellent as well. I've only been here once but I'm hoping that most everything else on their menu is equally as good as- or at least close to- the meal I had for brunch. For the quality of the food I thought the price was pretty reasonable.
(5)Jessica P.
Was ok. The food was nothing special, but not terrible. The service was lackluster. It took a very long time to get our food. My burger was cold by the time it arrived at the table.
(2)Jason S.
Food was 3 stars but service was very poor. Wait staff seemed very scattered, confused, disorganized. Never got all the food, finished my entree before I got a glass of wine (after asking 3 times). Table next to us walked out. When I complained about service, waitress shrugged then walked away. Maybe they were short staffed or having a bad night but the restaurant was not full and it was only 7pm. Don't reward businesses that offer such bad service and such poorly trained staff. Food was ok but beets were not fresh and pork was over salted. There's much better food in New Orleans. Don't get suckered in by the ambiance (which is nice).
(2)Shannon S.
Had an excellent experience here for a bachelorette party. We called ahead and asked if they could do something special for dessert for our friend, which they happily did. The duck confit was excellent! Brussel sprouts were nothing to write home about. Cheese plate was beautiful, with cherries! The whole restaurant had a very relaxed vibe, though it is definitely an upscale place. A little expensive, but for good non-touristy high class food, it was an excellent choice! Glad they are new to the Quarter!
(5)Ginger S.
A tasty new place! Excellent food and a much better beer list than most of the Quarter.
(4)francesca b.
Was disappointed with the yelp suggestion on this one. We were 1 of four tables and the it still took 20 minutes for our beet appetizer and then another 30 for our entrees. The beet goat cheese bruschetta was good. Red snapper special as well. Duck confit was very dry but the s Vegetable sides were excellent.
(2)A B.
Don't believe the hype. Went to Sylvains with colleagues and we were really disappointed with the food. I had the duck confit and it was dry - I'm not sure why they bothered serving it. The duck was less tasty than the roast chicken that you would get at the supermarket, and it was like 23 bucks. A few people ordered the burger and asked for it to be medium. Instead, all burgers were overcooked. The burger was basically dry meat between bread. No lettuce,tomatoes pickles or anything offered on the side. I thought the servers were good and attentive but I would never come back here to eat.
(2)Adam S.
Despite uneven service and serious noise issues inside, this is still an excellent place. The food and carefully crafted cocktails easily outweigh our service experience.
(4)Fred D.
We didn't have reservations but they let us sit in the back patio area. I had the po boy with broccoli rabe. It was quite good, though just a tad salty. My wife had the fried eggplant. Not a lot to say, just fried eggplant. Their drinks were unique and flavorful. The service was excellent.
(4)Michelle M.
My husband and I recently traveled to New Orleans on business matters and decided to make a dining vacation of it and Dine frequently. We had the most pleasant experience at most restaurants however we had a shocking reception at this restaurant: we were denied seating. we tried to dine there twice with our newborn baby in a pram. Both times we arrived very early to avoid the crowds and there was more than plenty of seating available in fact it was mostly empty. We were greeted at the door by daddy Rich early 20 hipsters that look us up and down and decided they were too full and that there were no tables available until 9.45 pm. We have no idea the food quality or the patrons that go to this restaurant but we were shocked by the weird freaky people that were running the business maybe they were vampires. The man that greeted us at the door was wearing Peg-legged pants like it's seen on twilight and had very neatly cropped facial hair and a vest with a longsleeve funky T-shirt. Wow what a hipster. Of course the girls were wearing funky glasses and neon spandex pants and we were being gawked at like we were freaks. I really don't know why. Apparently this restaurant doesn't take children or babies or newborns of any kind so unless you're an empty Nester or newly engaged forget about this place. They didn't even suggest us to make a reservation for a more convenient time, they actually simply denied us the ability to eat there.
(1)gala D.
We had drinks and a cocktail. We had the chicken liver crostini appetizer. The appetizer was quite large and delicious, although the bread was sort of soggy. The martini I ordered was served in an old fashioned glass and when I inquired about a martini glass I was told that they have no room to keep them and that if the martini is in a glass that glass is a martini glass. I was charged 10.00 for the vodka and 2.00 for a martini even though it wasn't served properly. The bartenders were borderline rude. I live in the quarter and have had better. I won't rush back!
(2)Rob M.
I'm not sure what I was expecting, but it didn't reach as high as I thought. The beet bruchetta was a great appetizer, but my duck entree seemed rather plain.
(3)Steve B.
In keeping with a gastropub designation, Sylvain is has a sharp atmosphere that is a touch casual and efficient service that would be required to serve larger numbers with a relatively quick turn around. The drinks are well chosen and the cocktails well crafted. There is an aggressive creativity at work, but the cocktails remain accessible and are very appealing. The food is as well executed as the cocktails. For either a quick bite with drinks or a longer, more relaxing meal, Sylvain is a fantastic addition to dining options in the French Quarter and raises the bar in all applicable aspects.
(5)Sarah D.
Ehhh. The place itself was georgous, the food was ok and the service was just above average. I didn't leave feeling like I had had an amazing experience. Some high notes worth mentioning are the location if you're staying the in French Quarter and the prices are reasonable for higher quality food. Would I try it again...maybe. Dishes tasted include the beet bruschetta app, watermelon gazpacho, sea scallops and pork shoulder. Again, nothing in the previous mentioned blew me away.
(3)Jessica D.
This place and all that work there have true love and passion for the art of food and cocktails! As others have written the cocktails are unique and amazing! The bartender isn't just following amazing recipes he knows his stuff and is excited to share his knowledge. The food was great as well we had the 1) scallops to start: the bulger salad it was served on was surprising flavor pop and perfect the scallops themselves were well seasoned and fresh but overdone just a touch on one side; 2) sausage dinner with palenta: very good but not our favorite dish; 3) Black grouper with califlower risotto special looked simple but had great complex flavor; 4) cheese platter for dessert: great but huge probably better as starter we didn't have enough room. They have outside seating in courtyard that is super charming and would be ideal but it was too cold while we were there. If it is warm when you go and you can reserve the back of the courtyard table do.
(4)Kenneth A.
This individual who claims to be the 'owner' of this place actually made a great effort to write me three emails insulting everything from my appearance to my hometown (where he claims to have lived for 17 years FYI). He actually posted a response to my review that was such an arrogant fabrication of reality that I was simply dumbfounded. Why would a self proclaimed business owner actually stoop to this level of idiocy? While he may have been given a small percentage of this business for 'sweat equity' he does not in fact own much of anything save the dubious title of 'extremely ignorant douchebag". A disgrace to the wonderful city and superlative food scene of New Orleans. If you want to know the truth simply read the reviews of real local patrons. Sylvain cleverly presents itself as a spot for locals, yet in reality it is just another FQ tourist trap with an appealing, off the beaten path storefront. Did I mention the asshole behind the bar who says he owns the place? Do us both a favor Mr. Sylvain and don't write any more asinine emails.
(1)Christo E.
I'm in love. My girl friend and I were looking for our last meal in NO. We read reviews about this place but we were a little skeptical since there were so few. We took a chance, and we hit an absolute home run. This was our best meal of the trip and it will be my first meal the next time I am back in town. Our appetizer (roasted beet bruschetta) was fantastic and both of our meals were outstanding (crispy pork shoulder and pappardelle bolognese). If you are worried that there are not enough reviews then get in, give it a try and see for your self. I promise you will not be disappointed.
(5)Felipe C.
delicious pulled pork done up like crab cakes over a bed of pickled collard greens and grits. mmmm
(3)Alesia C.
Suddenly as you walk along the street...you run into this quaint location. Outside Patio seating and fresh selections. Brussel Sprout Salad was an amazing surprise. The fresh pickled vegetable plate and the southern Antipasti was perfect.
(4)Tina T.
Great food, Great service & and amazing owner.
(5)Matthew S.
Great food, service and atmosphere. I'd definitely return.
(4)Ken L.
Another one of these "only in NOLa" kind of places. Very informal but inventive menu. We ate outside and found ourselves transported - not sure where - but certainly felt like somewhere in Europe. In the midst of tourist-land but not touristy.
(4)Luisana N.
Very comfy, good service and good food. Perfect for a date or just a night out. Try the Pork Shoulder, My favorite.
(4)Zach L.
favorite restaurant of the trip. really interesting dishes. good service. hidden gem.
(4)Raquel M.
The champagne cocktail with lavender is probably my favorite in the city. The burger is very good as is the Papparadelle Bolognese. Very good fries. We also usually get the market salad. Many of the other things I have tried have been good but a bit heavy for me. We love the atmosphere and decor. Definitely a nice change of pace in the Quarter.
(4)Tim S.
We had our last dinner here after staying for a week in wonderful New Orleans. We saved the best for last. In this town of great restaurants, this was by far our best dinning experience. Stepping through the narrow alley was like going into another world. We sat on the beautiful patio because the inside was all reserved. They have only been open about two weeks or so. I bet this place will have a crazy waiting list. We had marvelous cocktails and I had the soup, a pork stock with black eyed peas and collard greens. I wish I could buy it by the gallon! Sweetie had the pasta and I had the Chick Syl Vain. Both were outstanding. The service here was also the BEST! Congrats, Sylvain, well done!
(5)K S.
Went with a group of eight people and this time I ordered the Porchetta Po Boy, which was actually on ciabatta with broccoli rabe and sharp provolone. (Porchetta is pork, just in case you didn't know.) I was surprised at how well the flavor of broccoli added to the sandwich. Some of the meat was dry to start, but was better the next day reheated, for some reason. Our table had the Artisian Cheese Plate, which was very good. The highlight of my visit, and the biggest reason I chose to do a second review, was because of the drink I had. They don't carry a ginger margarita, but when I asked the waitress if the bartender could make one, she said she would give it a try. If it weren't for their drink prices, I would have had more than two. I would probably go there every other week and have five! I luuuuuuuuuuuuuv ginger, and this is the best ginger margarita I have EVER had. After a couple of visits with tasting friends' drinks, I really think they have some good barkeeps here. Can't wait for my next time!!!
(4)Jon N.
Nice restaurant, friendly staff. Was reasonably priced and had an interesting menu.
(4)Josie G.
A historic building in the French Quarter. There was a lovely lush courtyard for dining but decided to sit closer to the bar at a table inside looking out to the street for people watching. A bistro/ gastropubish menu. Nice selection but because my eyes are usually bigger than my stomach, Hubby and I made a small selection. I started with a wonderful crafted fresh fruit juice spritzer, thanks to our wonderful waitress (darn her name eludes me). Our Roasted Beet Bruschetta was earthy and flavorful. We continued with the light and refreshing Asparagus salad with poached egg. We finished with the Braised Garlic Sausage with Grilled Fingerling Potatoes with Mustard Reduction. It was sooo good I wished I had bread to sop up the reduction with. If I were staying longer, we would have visited again and again!
(5)karoline s.
Wonderful atmosphere, lovely cocktails, delicious food. The staff was smart and friendly. Easily could lose hours enjoying all Sylvain has to offer.
(5)Mary S.
Our last night in New Orleans we had the best meal of the trip. The artisan cheese platter had a wonderful combination including a smoked blue cheese from Oregon, a Spanish goat cheese and a French cow's milk Sancerre. They are served with glazed pecans, a golden raisin compote, and flat bread. We recommend you eat the cheeses without the flat bread to appreciate their wonderful flavors. Next we had the shaved Brussels sprout salad, which was unusual, light and crunchy and refreshing to the palate. Then we had the pickled shrimp salad which was better than a shrimp remoulade at a most famous restaurant in town. We capped off the evening with a chocolate pot de creme topped with a dollop of homemade whipped cream. Our waitress was Carrie and she was knowledgeable and attentive. The manager, Alexis, whom we had spoken with on the phone, kept checking on us to make sure we were enjoying our meal. We heartily recommend Sylvain for your next trip to New Orleans.
(5)Corey S.
I LOVED this restaurant!!! By far the best dining experience that we had in NOLA. Excellent service, very cool aesthetic and great food. What more could you possibly ask for? Sylvain is what almost every restaurant here in Brooklyn strives to be.
(5)Sean G.
one of the best meals i've ever had.
(5)Blake Y.
Expensive but well worth it, I wish the quarter had more restaurants like this. Loved every bit of it.
(5)Amanda D.
Nyc style + nola flair = perfection! All 10 of us LOVED it! Will send any of my friends who visit nola!
(5)Cal A.
Wife and I in NOLA to celebrate her BD and we figured we'd try this place on our last night. WOW! It's a hole in the wall and it's easy to walk right past, but what a find! First of all, make reservations because it's full by 8pm. Once you are in, you will find a very cool vibe with an incredible staff, and the food is wonderful (check out the menu - it's all good). It's kinda dark, which adds to the ambiance. It's also loud. If you are looking for a quiet, romantic getaway, keep walking. Otherwise, eat here and you won't regret it.
(5)Meg S.
We stumbled upon Sylvain and fell in love with the decor. Hip, modern and sexy vibe with dark walls, oversized art and aluminum ceiling. To start we had the fried eggplant with lemon aoili and parmesan, then I had the braised beef cheeks which melted in my mouth. Skip the po boy and try the beef cheeks. Garden in back for cocktails. Will definitely go back!
(4)Celia J.
I think this restaurant deserves the James Beard Award for best Chef in the South. The food was not only cooked well, but it was interesting. My favorite dish was the Crispy Pork Shoulder, which was complemented perfectly by the delicate flavor of a picked watermelon relish. We will definitely be back next time we are in New Orleans...
(5)Lita S.
Great atmosphere and outstanding food and cocktails!
(5)Abigail R H.
Sylvains was amazing! The fish special and the shaved brussel sprouts salad were delish!
(5)Liana M.
Eating at this place has been the worst experience dinning out at a restaurant/gastropub. First they messed up our reservation from a ten person reservation to a one person reservation. Instead of apologizing and taking care of the situation, they were just able to sit half of our group after insinuating that it was our mistake that the reservation was made for one. I wish I was in that half of the group that left. They sat us in the back patio...which may look romantic if you ignore the heat and noise from the AC, and the flying cockroaches. Literally one cockroach flew towards me, I almost fell off the chair. We were not able to finish our food. When we brought the issue to the managers attention he just said "well you were seating outside" like it was totally normal. If I were the owner I would definitely send the manager and the hostess ( half eye frown face girl) to an intensive course of customer service. About the food, it was not that great. I ordered the burger, it was nothing special. Definitely do not recommend Sylvain
(1)Melinda C.
This restaurant is great-looking-- its has an Anthropologie-esque feeling, lots of distressed wood, candlelight, and just an overall charming atmosphere. That said, the food was just okay- my pork sandwich was oversalted and though passable, was n't too impressive.
(3)Chris A.
I had dinner at the bar with a buddy this Sunday night. The owner, Sean, was tending the bar. Super nice guy. When, like a nerd, I gratuitously pointed out a misspelling on his menu, he took it in stride and thanked me for noticing it. I'm no food writer, but here goes... We shared a delicious southern antipasto of pickled vegetables, and cured ham. If you're a pickle fan, this place does em right. I had the potato leek soup, rich, good comfort food. I also had the chicken liver crostini, it had a thin layer of a light sweet jam -- the combination of savory and sweet was out of this world. But the pork shoulder broke all records. So tender the weight of the fork took it apart with ease, on a bed of warm, creamy grits and sautéed mushrooms. Best dish I've had all year, for real. Sean poured us each a glass of a delicious red on the house to accompany the pork. He assured me the pork shoulder is on the regular menu. Do yourself a favor and try it. Sylvain is a great meal and good company, especially if you catch Sean at the bar. Chris from New Orleans.
(4)John B.
Of all the places we ate recently during our trip to New Orleans, this restaurant by far had the most interesting menu options. very creative. the service was very friendly and knowledgeable. we would have eaten here every night except you just Can't do that when you're in New Orleans. Cannot recommend it highly enough.
(5)Alison W.
Beautiful interior, charming staff, great food and great prices. The patio is lovely!
(5)Ed F.
Amazing food (I ate Beef Cheeks) and friendly staff. Highly recommend.
(5)Neona R.
The dinner I had here was very good and I found it to be price appropriate. If our waitress had been more attentive I would probably be giving them 5 stars. Also, she knew nothing about wine, which I find unforgivable..... I absolutely love the ambiance and the courtyard. Went back a few nights later just for drinks and sitting outside with a cocktail was awesome. I will say that this place seems in a sort of limbo between wanting to be an upscale restaurant and hip bar. At dinner there were multiple young children in the place, which I found odd, and annoying. On the second visit, which was much later in the evening, the music was louder and it felt more like a bar. It was great for what we were looking for. But I do think at some point they may need to decide what exactly they are. Paying top dollar for good food is fine, but you do want to feel like your getting the service and experience that should come with that.
(4)Meredith A.
I saw a picture of a burger from this place that looked so delicious that I felt that this place was basically daring me to come in and try. This place is a little expensive and looks very nice. We walked in and got a table right away. I have an affinity for sweet girly drinks, in particular mimosas. I had seen some women drinking some on a balcony before I came in so I was really craving one. The waitress said it was no problem and brought back a very tasty one. I ordered the burger and unfortunately they were out of fries. They offered to substitute something else but I really wasn't in the mood so just ordered the burger. I figured this way it would have to stand on its own and I would see if it measured up. It really did not disappoint. You can really taste it when you eat a quality burger, one that crumbles in your mouth when you take a bite and this was such a burger. I wouldn't eat here everyday but it was really a tasty burger.
(4)Dario C.
Great Place, we happened to stumle on this very quant Resturant and Bar. We were greeted like regulars by all and the bar staff made us feel right at home. There is a wonderful mix of specialty cocktails and we also had a chance to sample a couple of great apps. We will be returning to sample the menu as we over heard too many customers raving about their meals.
(5)Nadine B.
Short and sweet: Sylvain is an A+ dining experience. Delicious food in a friendly and stylish setting. I had the papardelle bolognese -- delicious! I live in the French Quarter and I'll be returning often.
(5)Mary L.
April 2014: So I snuck back in here a few weekends ago, paying cash for fear I'd be recognized after my brutal first review (below). Many of my friends had visited Sylvain in 2013 and kept telling me how much better the food had gotten. I thought I'd give it a second chance, because really, a cute courtyard and a good French Quarter lunch spot are hard to come by. My friend had the sausage and I had the Chick Sylvain and they were both extremely delicious! We had excellent service and they took our phone number so we could wander around and shop until they had a spot in the courtyard available. They have definitely improved the food and drink menu! I ordered a bucket of tiny beers for I think around $10, which let me tell you after the $15 Ramos Gin Fizz experience last time, was quite a treat! I have now learned my lesson and strictly only go to LOA or the Sazerac Bar for my Ramos Gin Fizz's (too many bad experiences at Bar Tonique have made me take them off the list!) So all in all, I highly recommend Sylvain for lunch or dinner! Sincerely, Pleasantly Surprised! First Review from 2011: Ambiance cannot save this restaurant. The outdoor patio is very charming and let's face it eating outside in New Orleans is a luxury. Another luxury is finding a restaurant that has modern decor and looks suitably sterile. So after reading other reviews and walking into this unique find where the wait staff was friendly but not overly attentive and the clientele was a fun "young professional" vibe my hopes were high. It was also my birthday. After perusing the drink menu, that you can barely read and being a bit taken aback that the cheapest glass of wine is $10, I decided to order an off the menu drink, a Ramos Gin Fizz. My drink was delicious and as all of the other cocktails on the menu were $10, I assumed mine would be too. We then all ordered the hamburger because we had heard good things. The hamburger was dry, came with nothing on it but a small piece of cheese and the ground beef had no seasoning or anything additional in it, it was just a simple ground beef patty that was at least edible but bland. The french fries were so over salted they hurt my tongue and I spent the last portion of my meal knocking them against my plate to try to make them edible. Then the bill came. My Ramos Gin Fizz was listed as: Bombay Safire Gin $9.50 and Up charge $5. So my $15 hamburger was the same price as my drink. How can this be? Bar Tonique charges $9 for a delicious Ramos Gin Fizz. I asked the manager and she told me, "it is because there is an egg in it and it takes him 5 minutes to make". I wanted to reply to her that I wish they would have up charged my hamburger so that maybe it would have tasted better. So all in all, I will never go back because quite honestly I can get an amazing hamburger at Capdeville that comes with a delicious selection of gourmet fries and I can get a $9 Ramos Gin Fizz at Bar Tonique. I bet there isn't a single other bar or restaurant in this city that would charge me $14.50 for one and also not let the customer know that their drink would be given a $5 up charge. There are too many amazing restaurants in this city to ever go back to a place that has great ambiance, horrible food and over priced drinks. I'll go to Bacchanal for my patio fix. Sincerely, Duped on My Birthday
(4)Ellen M.
My husband and I went to Sylvain after being told about it by another couple. I had done a bunch of research on where to eat in New Orleans but hadn't really come across this place. I am so glad we went! It was the best meal we had in New Orleans and that is really saying something! We had the artisan cheese plate, which was good but nothing overly special. What I really did like though was the pea sprouts that were served with the cheese plate. For dinner my husband had the braised beef cheeks and I had the crispy pork shoulder. Both were amazing to include the scrumptious potato puree and the interesting watermelon relish (I want to attempt to make it myself). Not only was dinner amazing, the service was phenomenal. Our waitress was very sweet and when we talked to her about our interest in different kinds of cocktails, she had the bartender (Murph) come over and talk to us. We were enjoying ourselves so much, that after we were finished with our dinner (we were too full for dessert at that time) we went and sat at the bar. Murph was very friendly, he introduced us to Green Chartreuse liqueur, which is very odd because it is earthy but sweet and it is very good. Overall I though this place was wonderful and the prices are ridiculously cheap for such good food! If you are in New Orleans, go to Sylvain!
(5)Carls K.
My friend and I shared the chicken sandwich and the hamburger . The chicken was fried and delicious (granted it's hard to screw up fried food), and the hamburger was cooked exactly as we ordered it. The only complaints we had were that the champagne cocktail was a little lemony, other than that everything was tasty.
(4)Marlo T.
We started with the chicken liver crostini and it was really good. I had the burger and my boyfriend had a fish special. The burger is one of the best I ever had. Cooked perfectly medium, lots of flavor. The fish was slightly overcooked but still good. Service was on point although our server was perspiring profusely - to the point that her hair was actually wet.
(4)T B.
Made reservations for 8. Didnt get seated till 915-930. Waitstaff was painfully slow... But food was definitely worth the wait. We had crispy pork shoulder...delish. Duck confit...delish. Braised beef cheeks...delish. Seared tuna special...delish. Garlic sausage...delish. We definitely will return. The only reason this gem gets 4 stars is because of our reservation time vs wait time.
(4)Leilani R.
It's pretty difficult to find high quality food in the Quarter and this establishment really does it proper. The atmosphere is awesome and all of the servers seem very happy. Definitely one of the best restaurants that you will encounter in New Orleans.
(5)Eli G.
Classic New Orleans place - unpretentious, with boisterous bar- and waitstaff and a focus on good food. After a couple of rounds of solid Sazerac's (while in NOLA, do as the NOLenians [?] do), we sat down to some pork shoulder and beef short ribs, preceded by simple salads. The pork shoulder was basically deconstructed and chopped, with a nice melt-in-your-mouth quality. I though the one piece of short rib I got to try was a bit overcooked, but my friend enjoyed it. The dessert menu looked reasonable, but we chose to duck out and cross Jackson Square for the corny, yet classic beignet at the Cafe du Monde.
(4)B S.
Ordered the fish and the burger. They seemed confused by my friend's dietary restrictions, but ultimately accommodated them really well. Their service seemed a little hectic and our food took a while but it wasn't a big deal. I only eat at a kind of fancy spot like that once in a while, I would def come back and eat here again. When you come in the restaurant, you walk down a little outdoor alleyway lit by votive candles. Pretty dreamy spot for a date is what I'm saying. What do they put in this food. Butter and crack?
(4)Colette H.
Always a home run! Such an amazing restaurant and it is in the Quarter. Their cocktails are fantastic, they are patiently crafted goodness. The food is also really great, I have not had a bad item yet. If you are coming for dinner, especially with 4 or more, make sure you make a reservation. This restaurant is busy and there will most likely be a good wait if you do not have one. There is a great atmosphere there and they have always provided me with an enjoyable evening.
(5)Deena S.
I had a great meal here and brought coworkers for a large seating. The staff is knowledgable friendly and attentive. It is clear that your experience is important to them. Every bite was delicious and well balanced. We tried the pate, squash cakes, cheese plates, beef cheeks, pork Milanese and shoulder, etc! We were too full to eat dessert but nothing screamed out eat me from that menu. The apps and dinner were so good it didn't even matter that we didn't want dessert. Go for a great experience! They know what they are doing and it's such a cute intimate space.
(4)Brice P.
First off, the door is around back! You have to go through a hallway. Yes, yes, a million times yes. Definitely go here if you have the chance. Great beer selection, and awesome food. For an appetizer I can recommend the cheese platter, which came with a good Goat cheese in addition to a Brie i believe (and one other kind). For dinner I got a special fish, but it was cooked perfectly. Great beer + great food = Can't miss.
(4)Ginevra K.
Be sweet to the hostess and don't be in a rush - the service here can be uneven, but you're here for food, drinks, and my-oh-my atmosphere. What to eat: Chicken liver crostini, braised beef cheeks, hangar steak, shaved brussels. Sunday brunch just switched up menus, and is beyond amazing. Try the short rib hash and a bloody mary. Don't have reservations? Sit at the bar, or eat outside and pretend you're William Faulkner.
(5)Tom E.
Catch-22: You're transported to a different world in Sylvain's back garden; the servers rarely visit that world. With lights charmingly hung across trees, the dining section behind Sylvain is very nice. The cocktail list is creative. Everything else was lacking. The Louisiana Rice fritters, which I hoped would be a Cajun take on arroncini, were a soggy disappointment. The pappardelle bolognese does not deserve the praise it receives on Yelp. The scallops, to be fair, were good. As for the service, still can't tell whether they forgot about us in the back or just didn't care enough to come check in, but everything took too long. There is so much good food in New Orleans; the garden at Sylvain doesn't justify spending a meal here.
(2)Jessica S.
It's very dimly lit, so at night you could easily walk by and think it was closed and the entrance is somewhat hidden. The food was spectacular and I think worth this price. Not everything on the menu is expensive. I am just bummed that my server did not ever bring me the Brussel sprout salad I ordered as I heard it is amazing. Very romantic and if it's not too hot out you might request to be seated in the lovely courtyard.
(4)Lauren A.
Delicious food, amazing drinks (might've drank way too many Omar's Flips) and a fun and inviting staff! Dawn was so sweet and helpful! Can't wait to go back!
(5)Maggie W.
Sylvain is a great lower cost option buried amongst lots of fancy French Quarter places. It's not inexpensive, but it's definitely sits sweetly in the middle. There's an impressive menu to choose from, however on several occasions I've been in the mood for something more like comfort food and ordered the Pasta Bolognese. It's delicious. The noodles melt in your mouth. I also highly recommend the shaved brussels sprouts salad. Don't turn your nose up at the brussels sprouts, the preparation makes them delicious!! I suggest making reservations (Open Table) as the one time I tried to pop in they wouldn't set me....despite having several empty tables.
(5)Vicki F.
Amazing food and service! We had several courses including the antipasti, bruschetta, and brussels salad for apps. I had the shrimp for my entree and it was unbelievable! One of my friends is vegan so the chef made something special for her. We finished off the meal by sharing a root beer float which was delish! Waiter was pleasant and very knowledgeable about the food and wine. Overall great spot for a dinner in the french quarter!
(5)Simon B.
5 stars all the way! What a treat this place was. We started with the Chicken Liver Crostini and the raw brussels sprouts salad. Both were delicious. The crostini was so good, I almost ordered another round. I had the Pork Shoulder, which was crispy and perfect and formed into a sort of a pork shoulder cake, crusted (probably) with panko, and pan seared to crispy perfection. It was served over rich yellow grits and sweet mustard greens. Delicious. My fiancee had the pan seared Wahoo over eggplant puree which was tasty as well. We finished with the Chocolate Pot De creme, which was a classic chocolate custard. Can't wait to come back and try the beef cheeks, which were 86'd for the evening.
(5)Ben R.
We came here for dinner as a group of 8 on a Thursday night in July. I have to say, Sylvain seemed like they were trying way too hard, and I had some misgivings about the menu. To my immense relief I found nothing what so ever was contrived about the food. It was well prepared, inspired, and unique. I will certainly be back to try something new next year.
(4)Namdol T.
My boyfriend and I came here on a Saturday night for our anniversary dinner. It was a little farther away from the chaotic NOLA bar scene so this place was a nice getaway from that. There was outdoor seating which looked like it was in the alleyway, sort of weird but not bad. The bathrooms were outside too which was different. The restaurant inside at night was very dim, but incredibly romantic if you ask me. So this is perfect for a romantic dinner with a loved one. We ordered the scallops (salty) and burger. Service was great as well!
(4)Brittany L.
Loved Sylvain!! Great atmosphere, really good drinks, and good food. It was nice to have a break from southern food and eat here. The menu is pretty expansive and it gets crowded so definitely need a reservation.
(4)Greg B.
The Southern Antipasti was enjoyable, particularly the cheese meats and mustard but the mixed drinks were divine. The bartender was among the best I have found, able to concoct masterpieces based even on my vague suggestions. Among the drinks I enjoyed: 20th Century Cocktail and the Champagne Cocktail.
(4)Claire A.
In the French Quarter it's really hard to pick one restaurant over the next but Sylvain is a definite must-try. We stumbled in late one night after a local told us it was one of the best gigs in the Quarter and were able to grab a table for 4 on the patio. I feel like this was a rare occurrence because I have been back since and you definitely should make a reservation in advance. A few noteworthy mentions? Sylvain is small and it can get loud so if you're looking for a quiet night of conversation either hit the quaint patio or go elsewhere. The food is absolutely delicious -- drinks, apps, main dishes and dessert. Try a little bit of everything and take your time. The waitstaff definitely know what's worthy of your tastebuds because everything they recommended was on point. Fun times. Good food. Local crowd and atmosphere.
(5)Ashley L.
Ambience and food are phenomenal! It's quaint and non-touristy. I had the pan-fried pork shoulder which came with some of the best cheese grits I've ever had, and I'm a southern gal. My boyfriend had the chick-Syl-vain sandwich with fries and it was wonderful as well! Juicy, but crispy on the outside with a great flavor!
(5)Jackie K.
Simple yet upscale is the way I'd describe Sylvain. It's a cozy restaurant: tables were close together but not in an annoying way, and candlelight lit the restaurant. We started off with the chicken liver mousse, and it was great. Like the rest of our dishes, the presentation is simple, and the food is wonderful. The brussels sprout salad with a tangy dressing, apples and hazelnuts was the perfect contrast to our next course, the savory beef cheeks. I was wondering why the server didn't give us steak knives, and then I learned why: the beef cheeks were so tender that no knife was necessary, and it fell apart at the touch of a fork. Very happy with this meal.
(4)kathryn i.
Beautiful space and great cocktails. Food can be hit or miss.
(4)Jackie M.
Great atmosphere and such a cute patio. We really enjoyed sitting outside with the music and great ambience. The pear salad was delicious. The Brussels sprout salad was light, but not as tasteful as I expected. The scallops were delicious, but small. Overall it was a good experience, not fantastic.
(4)Kathy D.
Very cute place! It's adorable and dim and just has a lovely ambiance. We came for dinner around 6-7. I had the chicken sandwich, and I just wasn't impressed. The chicken was cut so thick and dry. It was like a pound of chicken breast, fried. My friend had a pappardelle dish and she found it a little underwhelming. We were planning on adding a few additional things during the meal, but we ended up deciding against it, and headed off to taste and drink elsewhere.
(3)Binx O.
Ode to Sylvain Behold, Sylvain, hear my ironic roar Straddling high and low; confit, 'chik-sylvain' The bourgeoisie I do always abhor And those who dare come forth, dare not complain Wearing un-hip clothes? to be shown the door A cold, contempt'ous eye toward my patrons 'Reverence for American whiskey' Who do you think I am? I wear no aprons! Rubes, rubes, you are nothing if not pesky If this be error and upon me proved I never writ, nor no man ever loved
(1)Samuel H.
Very fast and nice waiter. At first the place is a bit dark but the food is delicious! I had the opportunity to try Pan-fried Pork Shoulder plus my Gulf Shrimp Pirloo. The Pan-fried was prefect cooked. The Shrimps were also nice in the rice (sweat). I definitely recommend this plate. For the end i had a sorbet with lemon and basil. This was really fresh and tasty. It was my best restaurant in New Orleans.
(5)Greg B.
My friend and I ate at Sylvain on a Monday, and I'd say it's one of the best restaurants we visited in NOLA. There was a mix-up with my order, but I didn't mind waiting because the staff and GM did everything they could to make sure we were taken care of and satisfied with the meal when it did arrive. The butternut squash bruschetta and duck confit with sausage were well prepared and tasted fantastic; the staff was knowledgeable (I even learned what Chartreuse liqueur is). Overall, a very hospitable, relaxing and delectable experience
(5)Big W.
WORST DINING EXPERIENCE EVER. This is why we give Sylvain NO STARS. Yet we had to give it one star for posting reasons. We had a reservation for 5 people at 9pm. They called to confirm our reservation at 4pm. We confirmed. We arrived on-time. No hostess to greet us. They could not seat us. So we stood and we waited (nowhere to sit, period). And waited. No one came up to us. Someone finally did and we ordered drinks. Which took almost a half hour to arrive. Still no table. We enjoy catching up with our friends who we've come to celebrate our wedding anniversary with, but soon the conversation cannot escape our present predicament. An hour went by. We are now quite hungry - no one checking on us, no amenable words - so we venture out to determine the likelihood of being seated while also scanning the neighborhood for other options, but now it's late. The host tells us the table they want to sit us in (the far back courtyard table that looks so lovely and romantic) is occupied by diners who won't leave. But we can give you this table in the breezeway that's on a slope by the kitchen window. Sure, because at this point even the late night diner is closed and we have no option. They give us the menus we've been studying for an hour, so we give them back, saying we know what we'd like. But this person can't take our order, telling us he'll send our waiter over. Another 20 minutes goes by...Waiter FINALLY comes over. Proceeds to tell us NOTHING about the menu just, that they are out of about 4 main entrees, which we were planning to order! Ok. So we all order alternate choices. In the meantime they bring out some fried eggplant. It was awful! The batter tasted like old oil and fish and the flavors were so uninspired. Then we proceeded to wait another 45minutes for 3 chicken sandwiches and two catch of the day entrees. Not until one of our dining guests sought out a waiter (any waiter! Cause apparently they all had other things to do like smoke weed with the chef) did we get our entrees. The food was awful. Flavorless. Really hot and cold (microwaved???) The batter on the chicken was slipping off from the sweat of the meat, bread had char marks of being toasted, but was cold. The "trout" tasted like imported tilapia from China, the tomato dressing tasted straight from the can (and cold) while the Lima beans and hominy were dry and uncooked. Not even a drowning in the provided ramekins of hot sauce and ketchup could save this dish. Very, very disappointing. Mostly because of the sullen cast over our anniversary celebration that we wanted to share with friends. Realizing the epic fail, the house comped our dinner, however tactful problem solving along the way could have saved them the embarrassment. It's times like these that you realize you have to stick-up for yourself or people will bowl over you. Sylvain came highly recommended from a close friend who is a food writer and we had to tell her that not only was it the worst dining experience ever buy that her review should not include Sylvain.
(1)Tricia H.
Lovely meal in the French Quarter. A cut above many of the touristy, fried-everything places in the area. Creative and thoughtful presentation, also fabulous cocktails. The back courtyard is charming but the HVAC system sounds like a plane taking off when it kicks in. Too bad they can't quiet that thing down in some way, they would end up with one of the most romantic settings in the city.
(4)Morgan F.
This review only qualifies for work lunch and that only means lunch on a Friday, since they're not open for lunch Monday thru Thursday when I work. I haven't been able to try out their wine and cocktail menu since I've been on the clock, but it does look intriguing. I've never had a problem getting a table, but I have heard sometimes it can be pretty packed, so if you're not into a wait, definitely have a back-up plan! The dining room and bar is low lit, and has a very vintage American feel with old mismatched wooden chairs. The service is friendly and not overpowering. The menu is very quaint and doesn't change from lunch to dinner, giving me the impression that this place concentrates 50/50 on the bar and food menu, though I've yet to try the brunch menu, served on Sundays.The Entrees haven't really stood out to me, but I love the Starters Chili Roasted Almonds, Artisan Cheese Plate and Fried Eggplant (but don't tell my Mom I'm enjoying vegetables ;) ). I will say though, outside of the Starters, they just added a Pickled Louisiana Shrimp salad in two sizes (I got the smaller one), and it was delicious! I wish I had ordered the larger version. If they continue adding items at this caliber, I'll definitely have to try it out again when I go in to sample the cocktail menu!
(4)Jennifer N.
I loved the atmosphere inside Sylvain. It's a little dark, decorated in a very Americana style with a giant framed American flag on the wall and lots of wood and dim lighting. My fiance and I came for dinner the night after we got engaged in Jackson Sq. - we were still floating on cloud 9 when we sat down. The manager seated us, and immediately asked if we were on vacation and if we were celebrating anything. When we told her about our engagement, they treated us to a round of drinks, which was generous and lovely. We ordered from the specials for our appetizer; a market salad with cashews, roasted beets and goat cheese which was fresh and delicious and an order of meatballs which came with two large meatballs and 2 generous slices of oven toasted bread. For our main course, my fiance had the Chick Sylvain which was delicious and lived up to all the hype. I had the pappardelle bolognese. The meat had a little spicy kick to it and there was the perfect balance of pasta and sauce and fresh grated cheese. For dessert my boyfriend had their root beer float and I had the chocolate pot de creme. Afterwards, we were able to take a quick stroll to the park because it was so close - which is another plus. Dinner was delicious - would certainly dine there again and would recommend to other visitors as well.
(4)Carren P.
Great place for good food, even in the simplest of salads. It's great to sit at the bar too since they serve the full menu there if seats are short on supply. It might even be a better experience since you have access to the very knowledgeable bartenders! The only downside, the price.
(4)Patricia R.
What a great place! I've been to Sylvain twice and both times the service and food wonderful. If you like sweetbreads, please don't skip theirs. FULL of flavor. Buffalo style, but quite elevated. I had the burger for lunch at my last visit and it was one of the best burgers I've ever had. My husband had the beef cheeks and they were tender and rich. The atmosphere is low key hip/chic. I wore a dress on my first visit - dinner, and shorts for my lunch visit. Ask for a seats at the front of the restaurant. The people watching is pretty cool from the front windows. I'm looking forward to my next visit already.
(5)Amanda C.
FINALLY!!! Sylvain has been in my bookmarks for so long and after deciding that I wasn't going to find gumbo or red beans and rice that was better than my boyfriends moms, we decided to switch gears and head to a place that has been on our radar for a long time. The first major points go to availalability; this weekend New Orleans hosted the NBA All Star game which mean there was an extra tens of thousands of people in the city and somehow, we only had to wait 20 minutes for a table inside at a very popular restaurant. We started out at the bar, I got a Champagne Cocktail (champagne, sugar cube, lavender = $11) and my boyfriend got the Moscow Mule (vodka, ginger beer, lemon = $8). The champagne cocktail just tasted like a glass of champagne until the last two sips, which was what I was expecting the entire drink would taste like. The Moscow mule was great, so solid that we ordered 3. After 20 mins, we were seated at a table for two and quickly decided on the ricotta, butternut squash and kale pesto bruschetta ($11), the Sylvain burger ($14) and the fried pork shoulder with cheddar grits and braised greens ($22). The bruschetta was by far the tastiest thing on the table. All of the flavors blended and complimented each other so well that I'd be happy to eat just that and another side for a meal. The burger was a typical burger, but my boyfriend said that it was pretty greasy, but the fries were good. The fried pork shoulder was two pulled pork patties that were panneed. This paired really well with the grits which were the perfect texture and the right amount of cheese. The braised greens were braised greens. The portions were spot on but the entrees were so rich and the restaurant was so dark that we had to leave quickly before we fell asleep. Next time, I'd definitely get the bruschetta, but maybe try a pasta dish or another starter instead of meat as a main.
(4)Charles H.
ARID: Chick-Syl-Vain is served sans condiments, I actually dry-choked on my first bite; TEPID: shaved brussels sprouts salad, didn't seem to be dressed, like chewing straw; UNSETTLED: I never quite felt at ease despite the friendly bartender. Maybe I just had an off experience but pretty much everything here was torture. I had lunch at Sylvain on a hot, 93 degree August weekday and was looking forward to a refreshing meal. What I experienced was rather like being a trapped coal miner: I was pinned into a small dark obnoxiously loud space, my mouth dehydrated from the dusty desertic food. As the minutes dragged on I grew claustrophobic. All I wanted to do was leave. So I packed up my pretty much uneaten sandwich, sought a passage toward the light, and bolted to Popeye's for a pint of cole slaw to resuscitate my bird. WAY BETTER FQ/CBD OPTIONS: Root, Tableau, Stanley, Amelie, K-Paul's, Mr. B's, Olivier's, Sobou, August, Luke, any place with lighting and mynez...
(1)Rachel U.
Stopped here for brunch on a friend's recommendation. She was raving about the food before we arrived so maybe my expectations were a little high... Pros: - THE best grits I've ever put in my mouth. They were so creamy and delish. - The brussel sprouts were refreshing and a nice addition to the fattiness of the rest of my meal. Cons: - I expected the "crispy pork shoulder" to be, well, crispy chunks of pork shoulder. It's not. It's mushy pulled pork in the shape of a patty, coated and pan fried. Weird. But in their defense, seasoned well. - The buttermilk biscuits were cold and not delicious. - The fried egg was over cooked - the bottom was crispy and the yolk was almost hard. Their ideas seemed solid. I would give them another chance. Maybe a cocktail next time would make me like it more!
(3)James P.
We went to New Orleans for work and planned a few great meals while we were there. Sylvain was our first stop for dinner. We started with drinks. I had a Moscow Mule and my wife had the Malbec. Nothing to write home about; not served in a copper cup or anything special to differentiate it from anything you'd get at any bar. For dinner, we decided to get a highly recommended burger, which was really good. Meat was top notch and cooked to perfection. Just the right amount of charring and really good flavors. But the best part were the fries. I could not stop eating them. For dessert, we had the sweet potato and cheesecake gelato that was pretty good. Big chunks of frozen cheesecake with a creamy sweet potato ice cream that almost had a pumpkin effect. Over all, delicious. For food and service, they get a high grade. Drinks...not so great. With the bar atmosphere inside, I expected some craft to cocktails. I highly recommend sitting on the patio - gorgeous and romantic setting.
(4)Cory T.
Showed up about 15 minutes before the restaurant's kitchen even opened (5:30pm or so) and the waitstaff was extremely accommodating. They sat us promptly, handed us menus, and took our drink orders. Drinks were reasonably priced & made very well. We ordered the cheeseboard, daily salad, beef cheeks, & pork milanese. My personal favorite was the local green salad with a house raspberry dressing & goat cheese. The beef was extremely tender and you could pull it apart with just your fork. The milanese was also very well done on a bed of couscous with a squash puree underneath it all. The atmosphere was lovely and has a rustic feel too it. The only suggestion would be to get a little more lighting in the place since it was difficult to read the menus with candlelight. All-in-all, I would recommend Sylvain to anyone looking to go out in the French Quarter and not looking to break to the bank on a great tasting meal.
(5)Jennifer N.
Three words: Brussel sprout salad Worth the excellent dinning experience for that alone. Priced right, good service, nice ambiance. It's a win. But seriously, that salad.
(5)Varun B.
Quite delicious food and drinks. Actually, I was very much impressed at the caliber of their drinks. The main things I was a little disappointed by were their appetizers and dessert choices. We had gotten a sampler plate of their mixed charcuterie, cheese, and pickled veggies. While the cheese and veggies were good, their charcuterie wasn't entirely their strong suit. I mean, it's fine though, because that's really not the reason you shouldn't go here. After 2 great drinks and a fantastic confit duck dish, I was thoroughly satisfied. Like I mentioned, the desserts didn't seem outstanding enough to order, so I never tried any of them.
(4)Marcelle B.
This place was brilliant! We went here for our first night in New Orleans and were so impressed with the atmosphere, service & food. I had the Moscow Mull cocktails (so good if you like ginger ale) & had Quail entree (perfectly cooked & well balanced) They were so good we're planning on going back for dinner before we leave. You gotta try it!!
(5)Sara E.
We had a lovely time at Sylvain. This is a five star review because of the service, but the food and atmosphere was also wonderful (4+). We arrived very early and were seated immediately. Our server, Jacki, was fantastic. She steered us towards the sweetbreads appetizer, which we wouldn't have ordered without her guidance. It was great. Wonderful spice and tanginess to balance out the richness. The grits were absolutely fantastic (the kitchen gave us a special side order), as was the mahi mahi fish special and the pork belly. After we were finished, we asked Jacki what we should do in New Orleans, and she came back with a great list of things to see, eat and do. It was clear that the staff all pooled their recommendations and really wanted us to have a great time. Food: 4-4.5 Service: 5 Atmosphere: 4
(5)Anne S.
Ok- here's the deal which captures this place: you feel like a delicious crisp apple- shuffle through the stack, n there it is- no bruises and perfect color, just like this place- but when you launch in for that bite, it's a b- w subpar flavors, service and bang for your buck- the pasta was good but it was hell getting condiments to add that savory slam homerun...also came short on the fresh green go-to herbs; the burger was a buzzkill w scant fries to add fancy frills- wouldn't recommend that Apple or this restaurant!
(3)Gary B.
I've had brunch and dinner here and both were solid meals. I admit I wasn't feeling well when I had dinner there but the variety and uniqueness of the choices was really great. The brunch was excellent with their Brussels sprout salad and omelettes, eggs and grits were all very well seasoned and tasted great.
(4)Johnny P.
"This chicken tastes dirty." "It's fried in fish batter." "Oh yeah... It is." My that's cute. Pretentious nonsense from the seating process (i.e. the common practice of making people wait even though the restaurant is empty) all the way down to the food. Two stars only for the cheese plate.
(2)Nancy K.
Love the atmosphere, with the candlelit bar area and beautiful courtyard. Cocktails were on point, as was the food. Tried appetizers of beef belly and pickled shrimp which were both delish. Will definitely hit this place up again, as even though it's in the heart of the Quarter, it doesn't feel touristy at all.
(4)Gabriel G.
Top 3 place for drinks and dinner in New Orleans. That it's smack in the Quarter is a challenge but worth the hassle of parking, tourists, etc. Cozy, sexy space; unfussy, hearty fare.
(5)Catherine R.
Really sweet bar staff, burnt pork bely in the undercooked rice and the shrimp were ok. Not the best food.
(2)Melissa L.
After running a half marathon in New Orleans, I thought I would be munching on a po'boy and washing it down with a local beer or a Hurricane. Instead my friends and I found ourselves sitting down for brunch at Sylvain, a cute, mellow, non-touristy spot that turned out to be the favorite meal of the entire trip ( yelp.com/biz_photos/sylv… )! We sat out in the courtyard, which provided us with a front row view of the indoor kitchen, which I loved! We started off the meal by sharing the fried chicken with buttermilk biscuits and the shaved brussel sprout salad. The fried chicken was moist and flavorful and came sandwiched between two halves of a tender, flaky biscuit ( yelp.com/biz_photos/sylv… ). The brussel sprout salad, which included apples, percorino cheese and hazelnuts, was lightly dressed with a vinaigrette and was delicious ( yelp.com/biz_photos/sylv… )! For my entree, I had the braised short rib hash. This dish came with potatoes, a fried egg and a slice of ciabatta bread ( yelp.com/biz_photos/sylv… ). This was some of the best hash I've ever had and I tend to order this dish a lot at brunch. The beef was tender and flavorful and not fatty in the least. The dish was perfectly seasoned. and I could have easily eaten a second portion of this dish. I tried one of their special cocktails for that day. Although I do not recall its name I do remember it had apricot or apricot-flavored liquor and amaretto and was absolutely refreshing. There were plenty of tempting items on the menu - pasta carbonara, crispy pork shoulder with grits, and their signature burger amongst other items. It was really hard to make up my mind. If time allowed I would have made a second or third visit to try out their dinner menu. Our waitress could not have been more attentive, helpful and friendly. Service was excellent! Portions of food here are "normal" and not oversized like many of the dishes found at tourist spots in the Quarter. Quality and freshness are key hallmarks of their menu and their cocktails are creative while also being tasty and enjoyable. We left satisfied and very happy and compared all other meals to the one at Sylvain.
(5)Shaw D.
I can't imagine what the chef traded to the devil but it must have been something insane. There's no other explanation for how the food was so good. Cheese plate. Then the duck confit with sausage. Amazing with some more amazing. The sausage would have been a bit better had it not been cut. But the DUCK WAS INCREDIBLE. Perfectly cooked. Ambiance was great. A little dark to give good mood lighting. We had a super creepy waiter, which added to the appeal. It's definitely loud in there. But it didn't seem to bother anyone. Not a great place for groups larger than maybe 6 or 8.
(5)Angelina L.
Amazing. Go here. The entrance is tricky. Go thru the hall by the windows and walk until you reach the court yard. Cheese platter was amazing. Yes. Quail stuffed with cornbread. The cornbread was finely ground and smooth. The beef cheeks were amazing. Don't think about it. Just order it. Cheeks are only of the most tender secret pieces of food. Completely worth the time and cost. A great deal for the quality of food and cocktail.
(5)jonathan s.
came here for birthday lunch and split a great burger and a pretty good chicken sandwich. loved the mountain of fries that came with also. burger was thick, high quality meat cooked perfect med rare. wish the fired chicken sandwich was more bold in flavor. would go back for either brunch or dinner.
(4)Rick T.
Very nice, laid back little restaurant with great food. We got into NOLA tues eve and made reservations for 8:30 pm. No Problem. The restaurant is small, dark and cozy. The tables are really close together and the first table they offered us was right on top of another couple, like 3 inches away. We asked for another table along the wall that had a tad more room between tables and sat us there without a fuss. Our waitress told us right away that they were out of the Waygu Beef belly Appetizer. Ugh, a slap to my tastbuds but I recovered quickly and ordered the Chicken Liver Crostini which was phenomenol! Super smooth and creamy texture on warm crusty bread. We also tried the shaved brussel sprouts salad and the fried eggplant. Both were very good, simply and confidently prepared. The braised beef cheeks were rich and succulent with a delicious sauce. The only miss was the Gulf shrimp & Hominy dish, the shrimp was good with a great sauce but the beans were not cooked, they were gritty and brittle. One of the chefs came out later just to say hi and exchange some pleasantries. She was nice enough to give us some recommendations for other great places to try out. We would definitely go back to Sylvain without hesitation. Great place for a intimate dinner for 2-4 people.
(4)Laura A.
The food was pretty darned good. We also had an attentive + knowledgable waitress. A few things detracted from the experience. a). ambiance = super pretentious. b). restaurant is so dark it's literally hard to see what's in front of you. We had to use our flashlight app to read the menu. c). WAY expensive for the value/quality. Think organic-celebrity-chef-San-Francisco- expensive. d). there are no salt + pepper shakers on the table. Yeah - I get it chef - you're trained to season. But everyone has different taste-buds - so if I want to pepper your "masterpiece" then let me have some darned pepper without making me feel like a heretic.
(3)Amelia Z.
I was excited to try Sylvain based on the Yelp reviews and how I imagined it would be, but I was a bit disappointed. Went to dinner and was treating my mom - both ordered Moscow Mules to start. Pretty watered down and not served in the traditional copper mugs which is half the fun. My mother ordered the chicken sandwich and I ordered the duck. Both were pretty tasty! Service was lacking. As a former waitress I try to be understanding but our server didn't tell us the specials, rarely checked up on us and was pretty unremarkable. Would not return.
(3)Jesse G.
Very, very good food. Excellent service with not too much pretentiousness. Awesome mix of music they play that wasn't predictable, which was refreshing. Thought I'd like to add it was just me with no reservation and I was seated immediately. Hostess was very kind. The atmosphere is very chill and relaxing. My waiter was a little pretentious and didn't have friendly people skills but oh well. I normally don't mention waiter professionalism unless the dining experience is expensive. This place is pricey and when I pay that much I do expect the waiter to have some skill with making his tables feel welcome. I will note that the hostess and bartender were very attentive and cordial. The food was outstanding without question.
(4)Drew K.
I know that FQ New Orleans is a hub for tourist. (which is why I was there) There are a lot of restaurants that end up with 5 star ratings because people are walking in without comparison and stars in their eyes on vacation. That being said, this place deserves all five stars. Even if it were on a street rowed with ten other gastropub competitors I would give this place 5 stars. It's a hip laid back place near Jackson Square with small signage that you'd probably miss 2 out of 3 walk bys. It is cozy and quiet, with indie music piped through the speakers and feels different than other FQ choices. I'd say this place belongs closer to Frencham st. or Magazine and maybe that's why it stood out as so starkly different than the other fried seafood platter places I've eaten at in the FQ before. Each dish was creatively executed and plated with care and it really stands out, that and the good tastes. We started with the cheese plate and the shaved brussel sprout. The cheese plate had three great cheeses, ranging from soft to hard, locally pickled grapes that were surprisingly awesome, and toasted baguettes. Shaved brussel sprouts were somewhat flavorless to me but also a good lite bite starter. Also, to note were the cocktails. Aside from the NOLA traditional drinks they had some other great concoctions. Since my meal was more of a brunch time, I had the Table Tennis which was a pimms, white ale, and citrus over ice. Very refreshing with a small kick. Very unique spot compared to your other choices in the quarter and highly recommend a lazy lunch here. I'll definitely be back.
(5)Eve K.
Quaint spot off the main street with good food and cocktails. Nice choice in between casual and fine dining. Food: 4, atmosphere: 4, service: 3 Cost to worth it rating: 3.5 ($13 for meat app, $10 salad, $15-25 entered) Return worthiness: yes Highlights: - Beef cheeks: very tender and generous portion. The jus and smooth mashed potatoes went well together - Shaved brussel sprout salad: fresh with lot of cheese and nuts. Good combination of textures. The non-veggie hub said he'd eat a lot more brussel sprouts if he could have that salad every day. - Beef belly: 5 spiced on top of an Asian pancake. - Cocktails: loved the ones I got. One was an egg whitey thanksgiving type drink and another citrus bourbon. - Atmosphere: cute and spread into distinct parts. The bar/dining room is a bit low lit and cozy with mismatched chairs, entry way outside has candles and high tables, kitchen is in a detached building behind that, and there is another outdoor dining area in the back - Champagne and fries: didn't order it, but was tempted. Points for a fun menu item Midlights: - Had waiter envy: ours was fine, but the one serving the table next to us was more engaged and conversational giving advice on other local New Orleans spots Lowlights: - Single bathroom in the back: had to wait a bit Didn't know much about this on a blind yelp search, but was happily surprised. I'd consider coming back for cocktails or al fresco meal.
(4)Theresa C.
Delicious, innovative, great cocktails, great chicken biscuits, champagne and french fries on the menu makes me smile! Try Sylvain.
(4)Shannon P.
Meals here are always a culinary delight! Dinners are wonderful but BRUNCH is a must! You will not be disappointed.
(5)Sonya L.
My friend and I recently had lunch there after running the Rock N Roll New Orleans half marathon. We were tired of the carbo loading so we gave this place a shot. The seating options when we first arrived was so so. The table set ups were dark and okay. Only a few tables outside. Maybe it's so hot the other times of the year that most people don't request patio seating. Oh well, I digress. The food options were limited... we ordered the brussel sprout salad with chicken. They had to ask special permission if they could do that which I thought was VERY odd but they fulfilled our request. The chicken wasn't anything write home about nor was the salad. Maybe its because we were starving after running 13.1 miles. The cheesy grits we ordered on the side was very tasty but overall experience was kinda meh.
(2)Amanda A.
They make their own tomato juice/Bloody Mary mix and the food is great. Came with a group for drinks and lunch at the bar. All bloodying get a beer chaser which is like they do in Wisconsin (one owner is from Milwaukee) I'd highly recommend for drink at least
(5)Amanda F.
If you live in New Orleans, if you live near New Orleans, or if you're visiting from far away, you MUST go to Sylvain. In 3 years, I have easily been here 30 times. Sylvain is the name of the first opera performed in New Orleans (performed in the theater in adjacent building) so it is a very historic location and has that French Quarter/old world charm. The restaurant and bar are a local favorites with a very laid back, speakeasy vibe. The bartenders, or "mixologists" (they really are), are amazing! Zero pretentiousness in this place - it best serves comfort food. You will not find a better pork shoulder dish in New Orleans- recommending this dish literally made my boyfriend fall in love with me. It's amazing. The beef belly appetizer over parsnip pancake is a great starter. I love the brussel sprouts salad as a light item to share. Chocolate creme dessert is my favorite dessert. Make a reservation!
(5)Rachel W.
Love this little place. Fabulous food, nice atmosphere, good music, and just the right amount of lights (I'm not a huge fan of overhead lighting) Crispy shiitake bruschetta with blue cheese-y spread. Goodness. The salads are amazingly fresh and change seasonally. Their burger was meatloaf-y (onions and spices mixed in) but still simple and very tasty .. served with crunchy fries and flaked salt instead of grainy (nice touch). Shrimp and rice with winter squash and chunked pork belly in a sherry sauce was spot on and perfectly portioned. Top it with wine and pot du creme.. Such a lovely evening with excellent service.
(5)Nicole C.
Had a reservation for Saturday lunch. Good thing, as it is small inside. While there is plenty of courtyard seating, it was raining, so once again it was great we had a reserved table. Fried eggplant to start. Yum. Ordered the Sylvain Burger, this too was really good. The chicken sandwich was ordered as well...I split my Burger and my friend split her chicken sandwich, best of both worlds! The spicy mustard they serve on the side goes well and the fries were everything a homemade French fry should be! Wish I would have ordered one of their cocktails, as they apparently make a great one, but opted for an beer instead. Great NOLA French quarter restaurant! Will add to my "go-again" list.
(4)Katie A.
I was so disappointed. It was our last night in New Orleans and after eating oysters, po-boys and muffalettas all weekend, we wanted to try something different. We had initially tried to get into Cafe Amelie, but they were booked for the night. One of their staff members recommended Sylvain. It was close by and their menu looked interesting, so we gave it a shot. I'm giving this place 2 stars. 1 of which comes from the host, who had originally grabbed us a reservation at 9:45pm, but was able to seat us an hour early. It was DARK in there. I mean... DARK. Everyone was pulling out their phones to use the flashlights to see the menu. And it was so LOUD. I mean... LOUD. As if the packed restaurant and bar didn't generate enough noise, they started blasting the stereo. I could barely hear the waitress or my husband. Plus, it was so cramped that we were basically shoulder to shoulder with the table next to us. It was hard to have a romantic dinner with strangers listening to your every word. We decided to put the ambiance to the side, since many of the best restaurants we've been to have been much, much worse. We figured the food would speak for itself. We ordered the fried eggplant for our appetizer. I didn't care for it, but my husband loved it. He ate half and then decided to bring the other half home, as to not ruin his appetite. When the waitress cleared our plate, we told her that it was great and we would like to take it home. Maybe it was so noisy that she didn't hear us, but the rest of that dish ended up getting tossed. I ordered the catch of they day (flounder) and he ordered the pappardelle bolognese. The 2nd star comes with my dish- it was great (came with rice, sweet potatoes, and kale), his, on the other hand, tasted just like regular spaghetti that we could have had at home. Nothing amazing. The check came and we were a little shocked to see that just those 3 items totaled up to $60. We didn't even order drinks, we just had water. The flounder didn't have a price on the menu, since it's market priced, but I definitely didn't expect for it to be the most expensive item on the menu. We were so upset that that's how our last night in New Orleans was spent. Luckily we still had time to hit Bourbon Street to drink away our disappointment.
(2)Mike N.
Menu is easy to read and has great options. The pork shoulder is fantastic, you won't regret ordering it.
(4)Natalie P.
Taste buds explosion! 1. Ambiance: has a gastropub feel. Rustic. Relaxing. Make a reservation to get a table. My group was fortunate and we were able to sit at the bar 2. Food: I got the pork shoulder with an egg over grits. This mish mash of ingredients was amazing! Kudos to the chef for not only bring able to perfectly complement the flavors, but the textures coalesced into perfection!
(5)Catie K.
The short rib hash I had this morning for brunch changed my life. It was unbelievably amazing. The service is great: very friendly and laid-back. They have really good cocktails which have obviously had a lot of thought put into them. It can be a bit cramped, but I think that just adds to the charm. I will be back in cooler months to sit in their courtyard and have dinner.
(5)Sylvia K.
Ok, so the number one reason why I wanted to eat here was that the name of this place sounds like my name hahaha. But I also wanted to eat here because the menu looked amazing and I heard they made good sazeracs, a staple NOLA cocktail. We didn't have a reservation and the wait would've been 30 minutes to sit outside. We ended up getting some seats at the bar instead and ordered drinks (got my sazerac!) and food! We got the shaved Brussels sprout salad, the beet & goat cheese bruschetta, and the pappardelle. The food was delicious! The Brussels sprouts were amazing and the beets and goat cheese went very well together. The atmosphere was rustic-cool, our bartender was great, drinks were awesome, and food was delicious. Another great food experience in NOLA! I definitely recommend that you make reservations, but eating at the bar was fun!
(5)Maddy L.
I went to Sylvain with the bae for my birthday dinner, and I was very pleased with the experience. Got the pork milanese, which achieved a lovely balance between light and filling. Especially enjoyed the root vegetables it came with. Cleaned the plate. Chocolate pot de creme was heavier than other versions I have enjoyed. The top in particular had a consistency reminiscent of chocolate ganache frosting, as if belonging on a cake. Boyfriend was very impressed by the burger and the twist on the root beer float that he got for dessert. I will mention however that the waiter and the menu disagreed on the ice cream used. Was endeared by the fact that they gave us free half-glasses of champagne. Was not endeared by how very noisy it is inside. I would go back at any time however because I have full faith in any of their inventive main dishes.
(4)Matt E.
Best Bloody Mary we had in NOLA, and that's saying something. Sunday brunch was great. Every dish was just right. Pork short rib hash - yes!
(5)Darla N.
A great restaurant right in the Quarter what a WIN! I'm usually not a fan of the more touristy restaurants in the quarter, so we just sort of stumbled upon this one when we were famished and had too far of a walk to the car. We were lucky we only had to wait about 15 minutes for a table, so now I always call and make reservations when I know we will be in the area. I've only been there during dinner. I love the interior of restaurant and the courtyard is a nice alternative as well. I like the quaint-ness of it and always lean toward this style of restaurant. Their menu is not extensive in the least but all options are very satisfying and tasty. The appetizers are pretty good but if I'm really hungry, I'll order a side of the mustard greens as my appetizer. Can I tell you, these are the best mustard greens you will find, even better than grandma's. The entrees are delicious and never disappoint. It's hard to pick a favorite but the beef cheeks are very tender and flavorful, the pork shoulder and grits combination is to die for, the quail is phenomenal, and the shrimp piriou is like no other dish I have had. I've never ordered dessert because I love the mustard greens so much I would rather have those. They are known for the specialty drinks but I am always the dd so I never get an opportunity to partake. The wait staff has always been extremely personable and very accommodating. Although she would not divulge the recipe for the greens, only to say that it was handed down from many a generation.
(5)Katie V.
I went here with my boyfriend for my birthday and had a pretty great time. Other than an awkward entry (busy hostess, difficult to find the hostess stand, sat at a terribly placed table), everything was fantastic. Our server was polite and not overbearing at all, but didn't leave us feeling unattended. We started with the sweetbreads, which we both loved. I got the quail and my boyfriend got the beefcheeks. His dish was the winner, but mine was still incredible (I'm a sucker for greens and cornbread stuffing). Portions were large and didn't leave too much room for dessert. Overall incredibly satisfied, but for two people our bill was north of 150 (four drinks, two entrees, and one app). Probably won't be back unless it's a special occasion!
(4)Joey B.
Would never go back! Food was good but service was deplorable! When the server made a mistake on our order, he never acknowledged it or apologized. The staff actually made our guest who received the wrong entree, feel that it was her fault. Will NEVER go back, and will tell people who I know are going to New Orleans not to patronize this business. It's a real shame because I loved the atmosphere, food and location. But there is no excuse for rudeness!
(1)James S.
I have to say, this place went above and beyond. We showed up hot, sweaty and hungry with no reservation and the hostess went out of her way to fit us in for dinner. What a first impression that made. We were seated next to the friendliest of couples, who even bought us drinks. the waiter was extremely friendly and helpful and told us the specials and how special they were and even excepted my challenge of picking a good glass of wine to match our appetizer. He nailed it spot on and I enjoyed it with their antipasto, which was absolutely incredible. My wife had the scallops, which she had to close her eyes for each bite since they were done so well. In her words, "they were the best she had ever had". I had the hanger steak, which was cooked to medium rare perfection and blending it with black beans and fried Brussels sprouts was, to me, genius. The tomato curry soup was so good I almost caught myself licking the bowl..a little embarrassing considering I was under dressed and drenched from the sultry southern air...but they didn't mind. They were only focused on giving us an incredible experience!
(5)Laura Beth F.
Visited Sylvain for the first time on 2/15, on a weekend trip to New Orleans. Stumbled upon this restaurant which takes you down a dark alley to a lovely, tucked away restaurant. The restaurant does take reservations which to our dismay we were not seated for 45 minutes despite there being multiple free tables due to them being already "reserved". We were finally seated in back of the outdoor patio with hanging branches and exposed brick it's a nice private, quiet area for our brunch. Unfortunately my heart was set on the brioche french toast which is what brought me to choosing this place to begin with. However, we were informed they were out of french toast (big disappointment). I ordered a series of sides eggs, bacon and biscuits. The biscuits served with butter and honey were the best of the meal, in my opinion. My friends ordered the burger and another the fettuchini which they both found very flavorful. Sylvain loses a star for the very ornery waiter who was anything but personable or friendly but overall we enjoyed visit.
(4)Mike F.
Great dinner last night. It was cool enough to dine outside, which added another level to the enjoyment factor. Started with a shared Southern Antipasto. Black-eyed pea hummus was rich and fully of flavor. Usually non-chickpea beans in hummus and the beans overpower the rest flavors. Not at Sylvain, which blended the black-eyed peas, garlic, and whatever else was in it perfectly. The okra, pickles, egg, cheeses were all very nice. For my main, I had the beef cheeks. Wow. For starters, it wasn't simply a small piece of pot roast looking beef. Three medium sized pieces on the edges of delicious mashed potatoes and some vegetables, all drizzled with a thinnish very beefy gravy. The cheeks were perfect. Had a nice thin crust with tender full flavored beef underneath. I wanted to lick my plate after I was done, but I was with fellow professionals and decided it would be a bad idea. Not only was the food delicious, but the portions were almost huge. Unfortunately that meant that I didn't have room for the pot de creme. And I love pot de creme. Just shows you how full I was. I'll be back and be sure to save room.
(4)Veronica S.
The food and drinks were really good and the service was great. They called to check on our arrival. I had the beef cheeks and it was like butter melting in your mouth. The shaved sprout salad was great and the fried eggplant was unexpectedly yummy.
(3)R K.
Wow! This place is wonderful...really, THE best restaurant in the French Quarter...my husband & I easily made our reservation thru YELP, arriving a couple mins early we wer offered a seat at the bar to wait a couple mins, our bartender was gracious& friendly, we ordered a couple glasses of wine, a cheese board(ahhh, the cheese board here is exquisite-I think of it regularly now that I'm back home)...we wer seated promptly. We had a wonderful server that answered all of our questions with ease & in the end we decided on having 2 fish specials & a Brussel sprout salad-divine.simple.clean.gentle. Everything from the door to the dessert was great...I wish I could eat here everyday...thank you SYLVAIN!!!
(5)Eileen S.
I visited this restaurant on July 7th. Me and my friend were the last customers to come in before they closed but we were still made to feel welcomed. The atmosphere was very inviting with dim candlelight. For appetizers, I ordered the summer squash griddle cakes. They were awesome. It had sheep's milk ricotta, speck, and the tomato-jalapeno chutney added a nice touch. My main entree I ordered the Pan-fried Pork Shoulder (which I never had before) Coosa valley grits, braised greens, with mustard jus. This dish was absolutely wonderful. I would also like to give a special shout out to our waiter Dawn L who was so awesome! I will certainly come back to the restaurant.
(5)Caroline C.
Great food and amazing service. It took some time for our table to open up, but the staff took care of us, serving us drinks in the courtyard and comping us an app. The decor is understated, but still gives you an upscale feeling. The restaurant is intimate and the volume level is pretty good. And the food is fabulous! At a table of five we all got different dishes and there wasn't a miss in the bunch! But the chicken liver pate appetizer was my favorite. And don't leave without getting a cocktail! They are solid interpretations of classics and pack a respectable punch. All in all I look forward to going here again the next time I'm in NOLA!
(5)Shari S.
Wow. I was impressed! We chanced upon Sylvain as we strolled down Chartres St. one Saturday afternoon and spied the menu perched in the window which was incredibly intriguing. Who wouldn't want a bowl of handcut French Fries and Laurent Perrier champagne, not to mention evocatively named cocktails such as "Blood in the Gulfstream" (Pisco, orgeat, Campari and citrus) and "Ms. Jupiter" (cognac, chartreuse, lemon and "bubbles"). Fortunately for us, it was around 2:30 pm so we were given a window table immediately upon walking in. My dining companion and I began our meal with a shared a plate of fried eggplant bites which had been artfully decorated with dollops of lemon aioli and fluffy shreds of grated parmesan cheese. For my entrée I had the watermelon, cucumber and ricotta salad which was wonderfully refreshing and light after having walked around in 90+ degree heat for several hours. My companion had a bowl of green gazpacho which tasted like liquid KFC coleslaw (to me, anyways) and roasted marinated beets on goat cheese laden bruschetta which I refused to try due to a horror of beets but he very much enjoyed it. The interior of Sylvain looked almost 18th century in a way, with darkish teal walls and wood accents but the music was old school rock (think "Jumping Jack Flash"). Despite being in the heart of the Quarter, Sylvain felt like (and probably is) a drinking and eating spot for very cool locals.
(5)Tommy T.
This place is a mind f**k. Fine dining meets dive bar. Appetizer: Veal Sweet Bread. Entree: Quail ... Amazing! Staff knowledge: ***** Service: ***** Food: ***** Cocktails: *****
(5)Marg R.
Some girlfriends and I came in and had dinner at the bar - we loved it!! Great food, wonderful bartender, friendly people, and tasty, inventive drinks. BUT - when you walk out the door to go to the bathroom: beware. There is about a 4 inch drop with no sign. I ate it; hard. And about twenty minutes after anther older woman completely fell and didn't catch herself. I have a bad sprained ankle and I'm not sure how the other woman is, but I hope that this heads up will help some others! Sylvain - you guys were great, but build a ramp or post a sign on that step!
(3)Lisa I.
After having brunch at Cafe Amelie on a Sunday, four of us went out in search of a respectfully crafted sazerac. We referred to Yelp and the walkable option turned into Sylvain. The entrance was unassuming, and when you walked in, the bar/seating area was dimly lit, with the air of a Prohibition-style bar. We sat down immediately and perused their EXTENSIVE cocktail menu. In 2011, Sylvain received the Seal of the Sazerac designation. Basically, their sazeracs are considered top of the line. Check out this for what qualifies for such a prestigious award: imbibemagazine.com/Seal-… Drinks went as follows: Round 1: -2 Sazeracs -2 Moscow Mules Round 2: -Green Bastard (parts unknown) - yes, it's really called that -Blood In The Gulfstream -Orange Lazerus (found on the brunch menu) -Corpse Reviver (found on the brunch menu) These guys really know what they're doing here. They have drawers where they cut cucumbers, use water droppers for the various kinds of bitters, carefully extract egg whites, and make their own simple syrup. An amazing collection of cocktails; definitely worth seeing if you're a drink aficionado!
(5)Danny W.
Another stylish, fun place to eat in the quarter. Nice atmosphere with small dining area next to bar and "patio" dining in the alley behind the restaurant. For a starter, I ordered the brussel sprout salad based on reviews but was not a fan. Too tart for me to eat the entire serving. Would have been better if shared or eaten with something else. For the main course I had the braised beef cheeks and they were very good. I was would have liked to have more mashed potatoes to go with the beef but Sylvain follows the trend of other restaurants that have a light hand with the accompaniments. One more scoop would have been perfect. I think that speaks to the inconsistency of the kitchen. Some of the pictures I see posted with this dish show a larger portion. Overall had a nice dinner. Not sure if I will go back, but might.
(3)Jason R.
Love this place. Everytime we are in New Orleans we stop here. The food is great, the drinks are better and the staff are friendly. I'd give them 5 stars but I reserve that for the insanely blow my mind away place that I so rarely find.
(4)Jennifer C.
A couple tips: 1. make reservations on open table - recommend sitting outside (but near the bathrooms), very cute and the courtyard has a nice nighttime ambience 2 recommend the eggplant fritters - a little sweet and crunchy and not expensive 3. the pork crab cake thing was ok, not sure I'd order it again, the beef cheeks were pretty good, especially if you're craving some beef but the mashed potatoes weren't that great - a little mushy. our friend got the duck and loved it. 4. Love the cocktails, always order the champagne drink with sugar cube Still want to try the burger Recommend this place for fun drinks and food, always packed, make reservations
(4)Karen N.
Long over due Sylvain. My apologies. Not everything in the quarter is big beers, grenades, and trashed tourists. This my friend is respite for your tired feet and empty stomach and if you're me... overly picky expectations. The tenders of the beautiful bar here are not mere bartenders. They are mixologists and REALLY know their craft. Watching them do their work is incredibly interesting - drinking chemistry? The food here is a mix between comfort and new American/Traditional and whatever you want to call it - I just call it damn good. There are very few restaurants that merit repeat offenses in New Orleans as there is always something new to discover at every corner but this restaurant demands respect and for sure... it's always great for a nightcap and munchies to top off an evening even if you've already eaten. Bookmark it. You don't want to forget this.
(5)Mary R.
Sylvain was our last restaurant stop following a week of dining and exploring in New Orleans. We had some great meals and Sylvain was as good as it got. The service was excellent and the drinks were top notch. It was not classic New Orleans dining in that there were no white tablecloths and formally attired waiters. Still, they maintained what is important, prompt service without pressing the diner. The food was, as I mentioned excellent which was a bonus because we really wanted to try the cocktails. The cocktails were intensely flavored and well balanced. They avoided pushing too far to the sweet side. If you don't drink alcohol, they have an excellent house-prepared ginger ale. I'm not sure about the decor because it was so dim I was holding the tealight to read the menu. I do suggest reservations if you can get them as it isn't a large venue.
(5)Ben M.
Great place. The room is very dark, which was nice and cozy. We came here because a friend recommended we try it. Glad we did. 5 star service from before dinner cocktails through coffee after dinner. Started with teh Veal sweetbreads. These are quite uncommon at home so I pretty much get sweetbreads wherever I can find them. These were delicate and delicious. The sauce was unique for me for sweetbreads. They call it hot sauce but it wasn't that hot, which is okay for this meat. the only thing I could say that wasn't positive about this is that the pieces seemed a little small. Overall, though, the dish was satisfying. Entree: Pan-fried pork shoulder - One word describes this dish: Goodness. Simply excellent meat prepared well. The greens were awesome, done a little less than typically and it worked well. Thanks for a great evening!
(5)Karen S.
Far from Bourbon Street, and close to God. I tended to avoid the Quarter when I lived in New Orleans, primarily because of the tourists but also because there was no shortage of good food near my Uptown abode. However, Sylvain did not exist when I lived there, otherwise I might have been cabbing to the FQ more often. This is craft cocktails and craft food. I'm not a cocktail drinker in general, but I make an exception at this place. Your best bet is to sit at the bar and put yourself into the masterful hands of the mixologists who know their stuff. Great Sazeracs, a terrific Aviation, yummy 20th Century...tell them the flavors you want and they'll come up with something delicious on the spot. I discovered the Paloma here (Like button pressed). The wine and beer list is decent as well. The food is upscale comfort. I'd recommend a number of appetizers including the Southern Antipasti plate, chicken liver crostini, and roasted beet bruschetta. The sweetbreads were done "buffalo style" and after having it there first, I've seen it elsewhere. Their fries are a perfect late night munchie food as you're stumbling your way through the Quarter. Mostly I like to sample appetizers, but they have full range of entrees (pork sandwich is delish). They also have a highly recommended Sunday brunch buffet to end your weekend with a bang.
(5)Eddy P.
Excellent cocktails and service! Eleanor was our waitress (she was superbly sweet), was accommodating with the pescatarian in our group, and just made sure we had a good time. Tried a vieux carre for the first time, and was not disappointed in my go-to, the sazerac. I thought the food was tasty but not exceptional, though, and I got some undercooked chicken the first time it came out. But it's really immaterial--they fixed it right away and were very friendly about it. Great ambiance, and I would go again if ever back in NOLA to see what else the menu is offering.
(4)Ellen K.
Interesting menu and very good food and drinks. The courtyard looked charming but we sat inside which was fine. Nothing fancy, but kind of cafeteria style with the way the tables were set up. Our waitress needs some customer service training (C. Turner), but overall a good experience.
(3)Katie B.
We didn't have a reservation when we first arrived but they offered us a spot at the bar. While we were waiting for that, the hostess brought us waters, which was very nice. Not even 10 minutes later she came up and said they actually did have a table available for us. A cute one outside, which was great because it was a beautiful night. We ordered the Southern Antipasto and some wine. The Antipasto was delicious, and so was the wine. Our server was very friendly and was very knowledgeable about the menu. For my meal I got the market salad and the soup of the day. The soup was vegan, which I was skeptical of, at first, but it was delicious! The salad was just ok, but I think that was partially my fault because I am not a huge fan of arugula. My fiancee got the chicken sandwich and he thought it was great. The only reason I'm giving this place 4 stars out of 5 was because it seemed like our waiter got distracted at the end of our meal and it took a very long time to get the check. We had been thinking about dessert but by the time the check came we had already been there so long. And he actually didn't even offer dessert. They weren't terribly busy - it just seemed he was overlooking us and spending too much time with other tables. We would still go back, however.
(4)Tammy L.
I came here once for a drink and once for food, so my experience here is a little limited. But what I consumed, I liked! The atmosphere is laid-back, the drinks are tasty, and so is the food. If you don't eat meat, like me, the choices are a bit limited, but they usually have some veggie stuff and a fish dish, I think. I wasn't ravenous the day I ate there so I got some kale toast and a salad. Both were nicely done, with a light touch. My husband and our friend got a couple things, but I only remember the beef cheeks. They said that dish was fantastic. It's amazing what the kitchen does with such little space...you can look in on your way to the patio. On warmer days, the patio would be nice and relaxing, but it was too chilly and misty when we were there. Oh well, next time!
(4)Katie M.
Dinner was superb! Started with a pickled beet and Louisiana crab salad with a horseradish emulsion. It was sooooo good! The chef came out to ask about it. A nice touch. For dinner I ordered the beef cheeks. They melted in my mouth. OMG they were so good. My friend had the pork Milanese and she loved it. It's cute place with a nice courtyard. We sat outside and thoroughly enjoyed ourselves. The service was fabulous too. If you're in the area - go now!
(5)Damien S.
We drank here last year and really enjoyed the unique cocktails. It was nice to walk in last week and order the same Dead Man's Wallet without the bartenders blinking an eye because it wasn't on the current cocktail list. Seriously one of the best drinks on the planet. This time we ate at the bar and everything was delicious. The burger was phenomenal and doesn't require any dressings. I'd put that damn burger up against anyone's so-called favorite burger. The sweetbreads and chicken sandwich were also outstanding. Another reviewer put it best by calling this place "fine dining meets dive bar". Liam and company were super attentive and thoughtful. The Black Maple Hill bourbon recommendation was solid. If I was fortunate enough to live in NOLA this would be my weekly haunt. Well done.
(5)Lindsay M.
Among the best meals we had in New Orleans. We went for dinner (without a reservation) at the last minute after walking around in the Quarter. Sylvain is tucked away with access through a small alley, and it feels like a little gem of a place. The interior is on the small side, but it's cozy and comfortable with understated decor that manages to feel upscale and hip. (The night we were there it was damp and cold so there was no courtyard dining.) The place was full but the staff made our wait for a table comfortable. Many praises for their bartender... My husband and I both ordered a couple of drinks and they were beautifully made. (The mint julep was... interestingly snow cone-esque in appearance, but deliciously cold and not at all weak -- a happy surprise!) The food was flavorful, well-portioned, and well-presented. We began with an appetizer -- the Southern Antipasti -- the house-made pickles were awesome. I ordered gulf shrimp and grits and it was amazing -- buttery, but didn't overwhelm the shrimp flavor. Very creamy grits. Exquisitely cooked. My husband had a local fish special, and it was delicious as well (according to him, he wasn't sharing)!
(5)neeta b.
I love, love, love Sylvain! The atmosphere is adorable and when you walk in you feel like you can spend hours there chatting with friends or on a date, lost in the dim lighting and delicious Sazeracs. I have to admit, my favorite dish here is not the most unique New Orleans sensory eating experience. Its the pappardelle pasta, which is so fresh and delicious, topped with a light bolognese sauce. I was craving a basic farm to fresh style pasta dish and this hit the spot perfectly. The drinks are tasty too, particularly the Sazerac's. So glad to have had the chance to stop here after a great day at French Quarter Fest last spring and again when my sister was in town visiting.
(5)C B.
Terrific brunch. Excellent service. One recommendation to the staff: During the day, when the table is placed so that one person faces the front windows and the other faces in, it is very difficult for the person facing the windows to see his/her companion. Better would be to have guests face the side walls.
(4)Jen S.
Cool atmosphere with a great patio. We got drinks at the bar and split a chicken sandwich which was the best I have ever had. Only wish they were open for lunch.
(5)Michelle H.
Wonderful!! Great ambiance, cocktails, and food. We weren't looking for a big meal, so we ordered a couple of starters-their squash cakes and fried eggplant. Both were amazing and complex from simple ingredients! Our waiter was very attentive and nice. Great place!
(5)Josette D.
A really hole in a wall place in the French Quarter. I have to say this place is a true gem for a lovely date in New Orleans. The braised beef cheeks are a must order. It is juicy, soft and seasoned well that it is not too salty. It lays on top of potato puree with sweet onion. Lovely and awesome. I also ordered the pan friend pork shoulders. great taste for pork lovers and complimented very well with grits and braised greens. I have to say its better than NOLA.
(5)Chris S.
This place rocks. We had the griddle cakes for an appetizer and the quail for dinner. The service was phenomenal. Very good dinner date spot!!
(5)Lowell H.
Best restaurant in New Orleans, a must stop every time we go. We've been here 3 times now, and the place is awesome. The ambiance of the place is exactly what you'd expect for New Orleans - you enter through a walkway into the courtyard, and then you can go into the actual restaurant. It really has that NOLA feel. Once you sit down and get busy eating, you'll know why we've come back twice, and plan to come back again and again. The food, drinks, appetizers, and even bar food are outstanding. Last time we came for brunch (reservations are a good idea), and were blown away by the short rib breakfast hash - sooooo good. This time we came for dinner and had the best chicken friend steak and a cajun shrimp dish. Delicious. Their drinks are completely unique, and they make each of the mixer ingredients by hand - if you get a drink with ginger in it, they've made their own ginger syrup to mix into it. Crazy good. Which just leads up to the chocolate pot de creme to finish the meal, with fresh mint. Take a tiny piece of the fresh mint with each bite, and you'll understand why we love this place so much.
(5)Kate L.
We came here for brunch, and we had a really amazing (but different) Bloody Mary. I give this place 4 stars - five stars for the chicken biscuits and 3 stars for my meal. I ordered the sausage patty melt. It was flavorful, but just entirely too greasy. My friend orders the pork shoulder, which was a better choice. Get the chicken biscuits and load them with the honey butter. You won't be disappointed.
(4)Greg M.
Second time, even better than the first! Restaurant experiences just font get any better than this, in my opinion. Love the ambiance, the drinks are everything you could ever hope for, and the food... Where do I start? Maybe with the warm chili almonds? Amazing! The unique fresh salad selection or soup of the day (shrimp bisque, last night)? Incredibly fresh & delicious! The absolute best pappardelle bolognese you've ever had, or fresh fish offering? Wow! I'm convinced that everything the talented chef & staff at Sylvain prepares, is as good as you'll find anywhere. All of this, with a truly NOLA feel, in a small, historic space with a beautiful courtyard and professional, friendly service, will leave you a satisfied, happy diner! Plan ahead, as they tend to book up early.
(5)Jay V.
We initially stopped in for cocktails (which were great), but decided to get dinner. For Valentine's Day they have grass-fed NY strips that were excellent. Loved this place & will definitely return.
(4)Kelly C.
The atmosphere here is amazing. I love walking back around the back to get in. It looked like they had a really sweet garden area that would be fun to sit in. For us, though, it was in the main room. They have an excellent bartender who took pity on me and made me a virgin Moscow Mule. It was so delicious. Our group ordered a variety of things, and I got to taste several. I can attest that the fried eggplant, pork shoulder and chick syl-vain were all wonderful. I ordered the pappardelle bolognese and it was perfect. I would also like to take a second to acknowledge the service at this place. We made our reservations via OpenTable and I noted that we had a vegan dining with us. They called ahead that day to make sure that was still the case, and when we arrived we were told the chef had already planned out a vegan dish for him. That is the way you take care of a customer, and makes me want to go back here every time I go to New Orleans.
(5)Vanessa B.
I had heard so many good things about Sylvain and while our meal and experience was good, it wasn't great. We arrived about five minutes before our reservation time. Even though there were a couple of tables open, the host said our table wasn't ready but invited us to sit at the bar. No big deal, so we went ahead and sat down and ordered a drink. A good 15 minutes goes by and we still haven't been taken to our table so we just go ahead and decide to order some food at the bar. Of course right when we're about to order the host comes over to tell us our table is ready (this is now 15-20 minutes past our reservation time), so we just tell him we're going to go ahead and stay at the bar to eat. The cocktails are good, I enjoyed the aviation, though I've definitely had better aviations, and my friend enjoyed the champagne cocktail. She ordered the brussels sprout salad to start with, which was yummy, and I ordered the beet bruschetta which was honestly the best thing I had there. A generous spread of goat cheese covers the bread with fantastic hunks of beets. It really works together. Between the two of us we couldn't decide what to order and since we were there on business (read, not paying for our own food) we decided to split three dishes. We ordered the beef cheek, the "chick-syl-vain," and the scallop. The beef cheek was oddly flavorless, but the scallop and chick-syl-vain (fried chicken sandwich) were good, but nothing amazing. When we were walking out I glanced at my email on my phone and was surprised to find an email from Open Table saying that my reservation at Sylvain was canceled. I was fairly annoyed that the host did that as you get points for dining using Open Table. Fine, we didn't sit at a table, but that was because it wasn't ready until 15-20 minutes past our reservation time and we still ate at the restaurant. Honestly, if it weren't for the wait even with a reservation and the canceling of my Open Table reservation, I probably would've given the place four stars.
(3)Thomas L.
The salad with sweet potatoes and apple was very disappointing. We barely had one chunk of sweet potatoes and apple. The fish of the day was excellent. The burger Sylvain was correct but not particularly outstanding. The waiter was not very happy.
(3)Denis S.
We only came here for drinks so I can't talk about their food. But the ambiance in both the inside and the outside was fantastic. The inside had wood paneling, a large bar, and a smattering of smaller tables. Outdoors, in the back, they had a quiet and romantic patio area with a couple tables surrounded with tall plants. The drinks were good and the staff very accommodating.
(4)John S.
I check in often on Yelp, but rarely review. This place deserves a review. It's small and crowded--and largely wonderful. Drinks are terrific and the wine list is excellent. The food is, for the most part, outstanding. The beef belly appetizer was delicious, as was the shaved Brussels sprouts salad. Both are a must! The shrimp entree is great, buttery and super fresh. The pork shoulder is sensational, served with luscious polenta and greens. The simple chocolate pot de creme makes a fine dessert. The by-the-glass Madeira is a knockout! The one glaring problem: I ordered the country fried steak and, frankly, it was dreadful: dry, gritty and bland. Really, just atrocious. Avoid it at all costs. Better yet, remove it from your otherwise superb menu, Sylvain ! Last note: Isaiah was a really terrific waiter, so helpful and accommodating! He made this mostly delightful meal all the better! Kudos
(4)Warren L.
Went for lunch at 1:30 on a Saturday and had to eat at the bar-- so get reservations, even for lunch. Also, there is not an alternative (or cheaper) lunch option so the dinner menu is also the lunch menu. The drink menu is nice, strongly a bourbon/whiskey orientation. We decided to just do apps, and all three were ON POINT. In comparison to other french quarter food, this feels like real chef-prepared food. We had the antipasti app, I could have eaten the hummus and pickles all day. Really fantastic, even the pork pate was great (and I was scared of it). The Brussel sprout salad was VERY well done but my favorite was the bruschetta. JUST GET IT. No really. ORDER IT NOW. so yea, this place was awesome. Oh, and the cleanest bathroom I've been to in the quarter.
(5)Jeff A.
We visited Sylvain for the second time on Saturday evening, and it was absolutely wonderful. We did not make reservations (actually tried on Thursday, but alas, we were too late), and showed up around eight o'clock on the off chance the weather scared off a few of their tables - we lucked out, and had a table within forty-five minutes. We let the waiter recommend wine for our meals, and he did an excellent job. It also took the guess work out of one of us trying to pair four different entrees and four appetizers. Isaiah is the man, and highly recommended. We cannot speak to the other servers as we have had him on both our trips. For the appetizers, we had bunch of different ones - the sweetbreads, brussel sprout salad, bruschetta, and fried eggplant. All of them were excellent, with the sweetbreads being our favorite again. Even if you think you don't like sweetbreads, these things are absolutely amazing. The brussel spout salad was also a surprise, as three of the four of us proclaimed a severe aversion to those green ball of disgusting. We all really enjoyed it. The bruschetta and eggplant were delicious, with the eggplant matched well with a lemon aioli. On to the entrees of awesome - we ordered the pan-fried pork shoulder, pappardelle bolognese, braised beef cheeks, and roasted Texas quail. The pork shoulder consisted of two pork cakes with grits, au jus, and a side of greens. It was delicious, with the mustard jus a bit of a pleasant surprise. The pappardelle bolognese was also excellent, with fresh, wide pasta in a full and tasty sauce. The braised beef cheeks were also as great as described, on a potato puree with field peas. They were very, very tender, and full of wonderfully seasoned flavor. Probably the least forgiving dish was also done to perfection - the quail. This little bird is difficult to cook correctly under any circumstance, and the tiny, busy kitchen knocked it out of the park (or maybe courtyard would be better). Well seasoned, cooked perfectly - nothing more to say. This meal was a true five-star meal. It was awesome. It was still awesome when the night went from clear to raining on our courtyard meal. The staff nearly had to drag us out of the rain in order to relocate us to a dry dining environment to finish our entrees. The prices were also very reasonable, with the entrees ranging between $13 to $26. It was also nice to speak with Chef Alex and his sous Adam during and after the meal. Once again, this place is awesomeness.
(5)Duffman K.
I had great food in NOLA until I came here. First of all, we didn't have a reservation and there were several open tables when we walked in at 7:45 but the server said they couldn't seat us until 8. They did seat us at 8 on the dot, but I don't know why they made us wait unnecessarily. We sat in the courtyard and I would not recommend it. Its between buildings with high walls and there is no breeze so it gets very hot, they really should get some fans out there. Plus I saw a mouse out here. I know that its outside and I'm sure there are mice all over the French quarter, but its never appetizing to see a most at the place you're eating dinner. I also got the only mosquito bites my entire trip to NOLA while out there. I got the wagyu beef appetizer which was pretty good. However, I mainly came here for the chick-sly-vain because I love fried chicken, but here's a tip - if you like fried chicken skip this one. It was dry and lacking in flavor. I had to slather with mayo just to make it edible. Sadly, I would have much rather have had a chik-fil-a sandwich that they are clearly trying to copy with their name. Also, I don't know if they changed the item or if its different for lunch, but the pictures I saw on yelp made it look like two small sandwiches on a biscuit but it came out as one huge sandwich on a bun that was much too small. Overall it was a big disappointment and I feel that I wasted a meal eating here when there are so many great places to here while I was only here on vacation for a few days.
(1)Andrea A.
Sanity not far from Bourbon Street. Classic dark wood, candles, courtyard New Orleans experience. I don't usually go for custom cocktails but my table was willing to share tastes and there were some great drinks orchestrated here. Bar nuts were awesome, warm and spiced. Entrees were top-notch - nicely plated, excellent flavor, perfect temperature, and good-sized portions. There were 6 of us on a Monday; and a hefty bill; adding a 20% tip on automatically was a bit assuming.
(4)Amber J.
I had both the fried eggplant and bolognese, both were nothing to write home about. Don't get me wrong they were okay, just not 4 stars worthy (like its rating on Yelp currently). The eggplant was more fried batter than eggplant. The lemon aloi sauce was good but it didn't seem to belong with the eggplant. The sauce could have been paired with something else. The bolognese was $18 worth quality or quantity.
(2)Terje K.
This is as home made as it gets. We were told that the cook actually makes the sausages from scratch himself! The restaurant operates on a first come, first served basis, so either be early or expect to wait a bit to get a table. It's worth the wait though. We had toured San Francisco, LA and Houston before arriving at New Orleans, and still this might have been our best meal so far. The unpretentious atmosphere also made us feel right at home, and with the friendly staff this is the place to go to if all you want is to relax and have great food.
(5)Marc R.
Very cool place. Love the layout, the vibe, the decor, and the staff here. All around, the place feels like it could be a top flight bar / restaurant in NYC, LA, London, Paris, Chicago ...or Milwaukee. Milwaukee you say? Happy Daze? Harley Davidson? And... really? Well, I walked into this place and sat next to a Irish-music performer from Milwaukee, and then met owner Seth McCusker who hails from Bay View in Milwaukee. This place felt like one of the cool local food/fresh food places in Bay View and it showed. As a Milwaukee native I was happy to see a team doing such innovative food and drink and in-house stuff that even the Fonz would be proud. They take reservations. I wish they didn't, but they do - it seemed busy and buzz worthy enough to go first-come first-served, but reservations are nice if you have them. There were families here and it was nice to see some older kids having a nice meal with cool moms and dads. You can even make them on Yelp! We waited for a place at the bar and drank a few of the house cocktails while we waited. These were great. My favorite was the Dead Man's Wallet! I had a few. I am a fan of Rye. I tried the Moscow Mule, and I think it was ok. This should be served in a chilled copper cup and it could have been a tad sweeter. Copper cup! The other drinks were amazing. The music was good too. Background, but still cool. The food was amazing. They focus on local fresh food, and while we had simple food - the house burger and chicken sandwiches - both were amazing. We had a long chat with other people at the bar - an amazingly beautiful woman who seems to come in for a cocktail every night - She told us this was her favorite bar in the city -- and the Irish music guy who ran down the list of items he ordered that night, then told us about the things he had tried in the past and they all seemed amazing. Thanks for the shot Seth. Everyone else: this is a must visit place in NOLA!
(5)Brooke W.
Absolutely awesome. Shrimp & hominy was outstanding and the Seared Pork Shoulder...oh man. Overall just great!
(5)Marcy S.
I almost do not want people to find this spot...yeah, it's that good. My boyfriend and I were in a bit of hurry to get to the theatre, which is a shame because the weather was so nice and the outside patio was quaint and very peaceful. But let's get to the food...wow!! I'm one of those people who studies the menu before going to the restaurant so I'm ready to order (unless swayed by a special). Naturally, I was overjoyed to see beef belly as an appetizer and my date had no complaints either. This piece of meat was so tender and slightly fatty that I could've had 3 more for my entree. It was paired with pickled red onions and a potato cake that reminded me almost of hashbrowns in the best way possible. The combination of everything was perfect. Then for my entree I enjoyed the beef cheeks with potatos and black eye pea salad. The cheeks were again melt in your mouth...I'm not sure I was prepared to share but I did and my date definitely had order envy! The black eyed peas were crisp and a perfect compliment to the soft, delicate beef. My only regret is that I never saw this restaurant before on my many walks down Chartres.
(5)Kailin L.
Food was excellent, wine was good. I get the mood they're trying to set, but the inside was too dark to read the menu!
(4)Karen C.
This is a solid restaurant. Would definitely return if we come back to NOLA. We started out with 2 craft beers recommended by our server; he was right on the money with those and we loved them! As an appetizer we got their AMAZING sweetbreads which I could have eaten a whole plate of without regret. For dinner I got the Papardelle Bolognese and my husband got the Pan Fried Pork Shoulder. While my pasta was fresh and delicious, it didn't even begin to compare to the southern goodness that was the pork shoulder. Juicy, tender, and when paired with the buttery grits and sweet greens...to die for. Best dinner entree so far in NOLA hands down. I'm giving 4 stars simply for the fact that, while I know they are going for this trendy, hipster vibe, the place was so dang dark inside people were holding up candles and whipping out iphone flashlights just to read the menu. Really yall? A few more wall sconces would be a great idea :-)
(4)Eric H.
Came here for hungover Sunday brunch and oh, Sylvain's didn't disappoint! Friend's made reservations, which I crashed, but Sylvain's happily accommodated. It wasn't too crowded (shockingly). We sat outside, which had an incredibly (almost too) vintage feel. I got the Crispy Blackeyed Pea Cakes, which was the only vegetarian brunch item on menu. These had so much potential, but ended up being too dry. I wish they paired it with some type of sauce or grits or something. (Thus, the 3 instead of 4 stars) My friends got the fried chicken & buttermilk biscuit, which sounded like What-A-Burger's honey butter chicken biscuit, but better. They also tried the Crispy Pork Shoulder and Coosa Valley Grits and the Gulf Shrimp & Louisiana Rice Pirlou, which both smelled amazing. Off the brunch menu, I'd say these 2 sound the best. Their bloody mary's were great, and served the right way with a beer chaser. Overall, fun dining experience, but better for carnivores. #Vegetarian Reivew
(3)Ryan R.
My favorite restaurant in the quarter. Amazing craft cocktails and fantastic food. Don't sleep on the pasta- it's excellent.
(5)Dee K.
This speakeasy looking bar is dark and cozy and appears to have great food (kitchen was closed when we got there) and an eclectic collection of beers, wines and cocktails. It could be a romantic dinner spot or great for a nightcap.
(3)Karri G.
Wow, tough crowd here, as everyone seemed to rave about Sylvain but still gave it only 4 Stars. As for me, I give it 5 Stars! I could not have been happier with my choice for dinner on a Tuesday night. Well, OK, I do have a small complaint: the place is DARK. Whoa. Needed my flashlight app, which makes me feel, like, 60. But the bartender (you know the one, Darren...looks like the "Church Lady," Dana Carvey) was more than happy to read me the menu and make some suggestions. I loved everything about this place! The food was FANTASTIC, beautifully presented, perfectly proportioned, and tasty as hell! The people were awesome. Hint: go where the people are! The place had the perfect amount of bustle (which is how you know you've found a gem!). And I loved that on one side of me were a young couple in their 30s and on the other side of me was another couple in their 60s. Location: Ideal Service: [Ate at the bar] Exceptional Menu Options: Good Atmosphere: Totally Cool
(5)Jamie A.
Beef cheeks, where have you been all my life? In New Orleans for only one night, I couldn't be happier with our dinner choice. We were seated outside in the courtyard. It was the perfect date atmosphere on such a beautiful night. I started with a delicious Champagne Cocktail that had a hint of lavender. Delicious! They were out of my boyfriends beer of choice, but he was happy with a Scrimshaw. I added on a glass of Pinot Noir with dinner. Our dinner was a little beef-heavy, but so worth it. The beef dishes were the highlight. We started with the Wagyu Beef Belly. The scallion pancake and onions were the perfect accompaniment. For dinner I had the Beef Cheeks. It almost brought tears to my eyes. Incredibly tender and rich. I barely touched the potato puree and peas, but they were tasty. The only negative part of our dinner was the Garlic Sausage. While it had great flavor, it was Sahara desert dry. Absolutely stuffed, we could not resist the the Pot de Creme for dessert. The two bites I could muster were wonderful. I usually don't go 5 stars if there was anything negative, but the atmosphere, service, cocktail, and the other dishes made us forget the dry sausage.
(5)Kelly G.
A+ for ambiance. We had very attentive and helpful staff. The food was INCREDIBLE. Whatever the dish is with sprouted corn was the best food I had in New Orleans. My only complaint is that our root beer float was served in a water glass which was super difficult to eat.
(5)Princess-L e.
Really delicious gastropub in a warm, close environment inside and a lovely garden/alley outside. Their burger will warm your soul, their cocktails will warm your heart. VERY LOUD so if you are going for a dinner with four-- expect to hear only the person next to you.
(4)Nancy W.
I had lunch at Sylvain's on a Saturday. I recommend getting a reservation. The decor is cozy, dark wood. I love the feeling of being hidden away in the Quarter. The food is high quality and excellently prepared. I will go back.
(5)Michelle M.
Excellent service & food. I recommend making a reservation because the restaurant is small. We had the soup of the day, a spicy tomato, fried eggplant, the Brussels sprouts salad & split the chicken sandwich. We were so full! The fried eggplant was not greasy and was drizzled with lemon sauce & Parmesan - very tasty! The salad was really fresh & crisp. Fried Chicken sandwich was perfect - not dry at all & well seasoned.
(5)schuyler b.
Must-have pork shoulder on grits with braised collards and bacon, just like everybody says. Loved the pairing with Dalmatian Zlatan Plavac, great value at $40. Hard to fault pot de crème. Brilliant fun bartender knows his stuff too. Quick, friendly service. Intimate bar. Five stars.
(5)S M.
This place was great. I had the Beef Cheeks and it was cooked perfectly. The server was very good, as well. While we had to wait a while to be seated, it was worth the wait.
(5)Grace P.
A small restaurant with its entrance tucked in an alley, pretty unassuming but with well-executed, unpretentious dishes. I got the braised beef cheeks with the potato purée which was wonderful and deep in flavor but not necessarily inventive. It was reminiscent of dishes I've had before. My husband got the special which was sheepshead fish over butternut squash purée, Hazelnuts and a bitter local cabbage. This dish was really delicious and complex especially the play between the creamy, sweet purée and the intense bitter bite of the braised greens. We also got the shaved Brussel sprout salad with the hazelnut and shaved pecorino. Our salad was a little lightly dressed and so tasted a bit dry and underwhelming. Not sure I would order that dish again. Overall a solid place to visit but if you're from NY, Chicago or SF or the like, may not necessarily offer you anything you can't find at home.
(4)Leslie W.
We went here based on recommendation from a local and were not disappointed! Food was awesome, especially for the price point! If you go you should request Dawn as your server - she was fantastic. We ordered everything she told us to and I mark this one of my best dining experiences to date. We went with the Sweetbreads and Brussel Sprouts (awesome to eat together) for the starter, then got the pork shoulder and the Pork Milanese for entrees. This will be a mandatory stop every time we are in NOLA.
(5)Michael H.
Sat at bar at 6pm. Had best sezerac in NOLA. I Love Lucy. Not the show. The bartender. She makes the best drinks around (but she needs a better coat for rainy season). Totally dug my shrimp w kale and pork belly in Sherry butter sauce. The burger and the chicken sandwich the people around me got were apparently also amazing. I highly recommend going here, sitting at the bar, letting the bar tender guide you're order, and having a wicked good experience.
(5)Dee Y.
Great food and service. Had a very pleasant night. Though we did not have a reservation, we put our name down, and upon walking out of the restaurant and about to turn a corner, the reservation person chased us down and said a table opened up. Never had that happen before so that was awesome. Food was excellent, and the mixed drinks were good.
(5)Jeff G.
Great food and service. Unfortunately, we were seated at a table out on the "patio" and the constant smell of trash kind of spoiled things. We took it as our penalty for being late for our reservation. The Brussels Spouts salad, cheese plate and cheese burger were fantastic!
(4)Michael A.
Loved this restaurant. Went there twice in a week during a recent conference. The location is great in that it is far enough from Bourbon Street to keep that crowd away, yet close enough to be fun. Ate at the bar both times and loved my meals. Had the gulf shrimp and hominy the first night. Great meal! The second night I enjoyed the pappardelle and really enjoyed it too. Bar is great and so are the employees. Fun crowd. Looking forward to coming back on my next trip to NO.
(5)Anthony D.
Awesome experience - the shrimp and beans was well made and my wife and I nearly lost our minds on the crostini. Our server, Dawn, was very attentive and super friendly. A plus, since I've found the general populace of NOLA to be aloof and miserable.
(5)Amanda S.
Among my favorite bars in the country for several reasons: 1. There's something sublime about a beautifully prepared Champagne Cocktail consumed at a bar fit for Hemingway while the Stones play over the PA on a post-Isaac August afternoon (when s'many locals went into the Quarter for AC and power); 2. This is a Quarter haunt largely devoid of the Bourbon riff raff (thanks in part to its tucked-away entrance); 3. The Chili Roasted Almonds are perfection. Period. Those three points aside, extra credit for the lovely, bright Shaved Brussel Sprouts and hearty burger and fries. The crowd can get a bit scenester later in the evening but it's understandable -- a sexy, old-school atmosphere (with back courtyard to match); knowledgeable, attractive staff; and sophisticated food and drink. A top five recommendation for anyone visiting New Orleans.
(5)Jenn C.
The atmosphere drew me in immediately. It's dim, charming, and romantic. Service was friendly. However, the food was not quite what I expected. The bolognese was decent. The pasta tasted hand made, so that was a plus. But something about the execution made the dish coarse-tasting (in the style of the food, not the texture). Fiance's pulled pork sandwich was rich and flavorful, but extremely salty. We also had a couple of beers, Hopitoulas and another stout, the name of which I cannot recall. Hopitoulas was on the more watery and less hoppy end of IPAs, and the stout was not strong enough.
(3)Ran L.
Only stopped in for a sazerac, so four stars for that! My friend also enjoyed her omelette, which was topped with a delicious pesto with a side of grits. The environment is both elegant and cozy, and the bartenders were friendly and gave off a good vibe.
(4)Cristen F.
The only thing worse than the menu was the actual food. We waited over an hour after we ordered for very mediocre food. The fried pork shoulder was awful-it comes prepared like a crab cake?!? We will not be back.
(1)Shady J.
Home !!! Shady rolled backed into New Orleans for another round of music and eating debauchery and started with Sylvain. After a much delayed flight from Newark (shocking!), Shady and crew rolled in at 10.30 on Weds night and were promptly seated up front. After a warmup of several Moscow Mules from the bar, Shady was back in the NOLA groove. Starters were the Chicken Liver crostini, decadent as usual, and the cheese platter, a surprise app for the group. It was perfect. Several creamy cheeses that set up the main dishes. Shady went with the beef cheeks-wow!-as soft and tender as the best short rib type dish i he has had. Other mains included the pork shoulder, which had a different taste to it, the delicious shrimp pirlou and the quail. The NOLA newbies were in food heaven. A strong start to 4 days of French Quarter Fest music and food.
(4)David G.
Sylvain was a lot of great things and a few not-so-great, so I'm going to try to be fair to both. We tried to make reservations on a weekday night and couldn't get them until 9:30 - we didn't have anything else to do until then, so decided to head over and see if we couldn't get in a little quicker. They sat us at 9:00 when we arrived by showing us to their outdoor back patio area. The back patio is a great little area with plants, several tables, very private, and we were shocked that nobody else was back there! That is, until the air conditioner kicked in. It's the giant thing about seven feet tall and three feet from every table that sounds like a hurricane moving through. After a while we gave up on trying to talk and asked to be moved inside, which the staff was then able to accommodate. The inside is *dark*. I was able to see reasonably well, but the older people I was with couldn't see at all. Sylvain offered and provided flashlights for them. It's also pretty noisy inside (but nothing like the back courtyard). The best part was the food. We had the sweetbreads appetizer, which was phenomenal - slightly crunchy on the outside, soft on the inside. I'm not normally a fan of buffalo-style anything, but I fork-fought the rest of my table to get my portion. I had the duck confit with duck/porn sausage, which was really well done. Again, slightly crunchy on the outside with a chewy center. The white beans it was over tasted great and were a nice departure from the red beans you'll get in every other restaurant in nola. Another member of my party had the "beef cheeks", which were also amazing. Soft like butter and marinated into a fantastic flavor. FYI, the yelp menu as of this review is outdated, Sylvain has updated to different items. The new menu is more expensive than the old one, so we ended up spending more than we expected, ~150.00 for three of us.
(4)Giancarlo R.
We didn't have anything to eat or drink so I'm rating this based on service only. Came here while visiting New Orleans on a Thursday night because someone had recommended the cocktails here. Didn't look too busy. After waiting 5-10 minutes, we were finally seated at a table that had been open and set for a while. The waiter seated us with some menus and we waited about 10-15 minutes and still no one even attended to us for even some waters. This wouldn't have bothered us too much if it was busy but there was a number of staff talking with each other. It was only the moment when we got up to leave that someone noticed us and offered to take our order. We left thereafter, discouraged from coming back here again.
(2)Julia N.
If there was one restaurant I visited during my time in New Orleans that reminded me most of San Francisco, it was Sylvain. Sometimes when I'm on vacation, that's the last thing I want; to feel like I'm home. However, Sylvain was a welcomed and surprising treat on our last night in the French Quarter. We ended up there on a whim. My mother had booked a reservation at a fancier spot but we all decided we wanted something a bit more relaxed and hip. I found Sylvain in Open Table, thought it looked rad and booked the reservation on the spot. When we first walked in it instantly gave me a Rye / Tradition / Bourbon and Branch feel except with a scrumptious food component. They had amazing hand crafted cocktails (you know I went after that whiskey) and a killer, unique menu. It was bustling and lively but chill; a hard combination to pull off. A must-try if you live in or are visiting NOLA.
(5)Marie S.
A reviewer mentioned that they found the "perfect" dinner spot and I agree with that. Sylvain was recommended by a local shop owner and I decided to give it a try. The service was impeccable without being over the top. The atmosphere indoors looked gorgeous, but we opted to sit outside because the evening was warm. The outdoor area is quiet, candle lit, and you can see inside the kitchen area... a nice option. We shared the: -Cheese plate-delicious with a wide array of cheeses -Shaved brussels with hazelnuts -Main dish was Quail All of the dishes were perfect, not overly salted, and the cocktails were great too. I would return here without a doubt. Go here to eat when in NOLA. You won't regret it.
(5)Stu S.
Sylvan has consistently good food, and at prices that are very reasonable for New Orleans. Having eaten here a half dozen times I can say with certainty that everything my friends and I have ever ordered has been excellent. The ambience is what some people would call "intimate"; I call it small and crowded. The tables are close together, and the bar is close to the tables, so I always feel crowded and invaded here. But the food *is* very good.
(4)Jim S.
We stopped here for lunch on Easter. The food was amazing. If you come here, do yourself a favor and get the fried chicken biscuit sandwiches. The braised short rib hash was unlike anything I've ever had, highly recommended. The place is small but quaint inside and you need to go down a little alley to get in. I would have given this place 5 stars but our server wasn't very engaging. She wasn't rude or anything, but every other server we met in NOLA was so happy and upbeat. Don't let that stop you from coming here though, its great!
(4)Kim-Thao H.
I was so excited to try Sylvain after hearing my friends' enthusiastic testimonies of how amazing this place is, so you can just imagine how high my expectations were. Sylvain is such a cute hole in the wall restaurant downtown; if you're not looking for it, it'll be very easy to miss, especially at night. The restaurant has a very intimate, pub-like, rustic feel that I truly enjoyed. It would be a good place for a group of friends hanging out or even a date night with your spouse. My friend and I decided to order the recommended Fried Pork Shoulder and the Beef Cheeks with a bottle of their delicious Riesling. Wow oh wow, both dishes were as delicious as I expected them to be! I was especially in love with the beef cheeks, because they literally melt in your mouth. It was THAT tender. Both dishes were of perfect proportions and we were happily sated at the end of the meal. Could it be that finishing that bottle of wine made the experience all the better? That could be possible, but what the hey, I still think the food was pretty darn good. My only complaint? I wish the Pork Shoulder had a wee bit more flavor. Not too much but just a tad bit, and it would have been perfecto! I would definitely come back for those beef cheeks and a few other items on the menu. We would have ordered dessert, but then beignets were calling our name so that was that. Our server was so genial and helpful with helping us decide what to order. We couldn't have asked for a better experience!
(5)Julie H.
Go. Eat. Here. I'm serious, do not miss the opportunity and make a damn reservation if you are afraid of hipsters forming a line. We ended up here due to a chef/friend being in town for Jazz Fest too. As a table of 4 we ordered the brussel sprouts, beet bruschetta, and fried eggplant for starters along with cocktails from the menu. The eggplant I could have passed on but the sprouts and bruschetta were divine. I came home and bought beets the very next day to make an attempt. The we ordered the pork sandwich, pappardelle bolognese, beef cheeks and the fish special. We each ate 4-bites then passed to the next person. It was all fantastic. the pasta was a tiny bit bland but true to form and very fresh. The beef cheeks were amazingly tender and pretty much melt in your mouth with rich flavor. The fish was cooked perfectly with light veggies and the pork sandwich was flavorful and served with delightful pickled greens. The service is here is more to my taste than some of the other extremely attentive places we went while in town. Our server was genuine, knowledgeable and... well, cool. Add this to the list of places I want to revisit in Nola.
(4)Angela Z.
A Moscow Mule, Shaved brussel sprout salad, crispy pork, and the chocolate creme pot. Good; good; great; ...from-the-box jello chocolate pudding? Still, surprisingly, pretty good. The atmosphere is the most enjoyable part. Sylvain is tucked away from the hustle of the French Quarter, and it felt great to sit in a garden strung with little white lights after dancing in jazz clubs and accidentally going down Bourbon Street more than once.
(4)Monica S.
I'm in foodie heaven in this town... Ambiance is sexy, dark Service- incredibly friendly Brussels sprouts salad - you MUST try... Soooo good!! The vinaigrette was fabulous!! I loved this salad Wagyu belly - rich and sweet....delicious!! Beef cheeks was another treat! From a foodie - I definitely recommend Sylvain
(4)David B.
Amazing food and drinks!!! Would give this place 6 stars for the food alone. Amzing ambiance and excellent service. Unique cocktails and good wine list. Pros Food food food Creative cocktails Service Ambiance Cons Lil noisy in the inside building Needs a better champagne list (maybe add mumm, tattinger, piper sonoma or heidsick, chandon white star, or perrier jouet grand brut)
(5)Jessica J.
I love that this place takes reservations through Open Table via Yelp. My friends and I were waiting in line at another place and were searching for some place where we could eat sooner and luckily Sylvain had a reservation available. So we walked over there and got seated pretty quickly. The space is dimly lit and intimate. They had some really incredible sounding items on the menu. We ended up having the Southern Antipasti pickle plate to start - fantastic! I really loved the pickled okra and hummus. My friends also had their watermelon gazpacho, which was awesome and perfect for a summer day. It had cucumbers and a touch of cayenne. They also had the bolognese pasta and the slow-cooked pork sandwich, which they were happy with. I was debating between the pork shoulder and the beef cheeks, and decided to go with the beef cheeks. It was delicious, but be warned, it is VERY rich. Their cocktails were very good as well. Overall, it was a great fine dining experience in the French Quarter!
(4)Tessa B.
Can I just say how ridiculously amazing the crispy pork shoulder was? I mean, better than Cochon, which was slightly dry and left you wishing for more sauce This shoulder was crispy on the outside and succulent on the inside, with a drizzling of juice on the plate. Served on a mound of cheese grits, which were perfectly creamy and cheesy and well seasoned, and collards that were vinegary and sweet all at the same time. The combination was an amazing flavor explosion, but even separately each item was exceptional. It's easy to see why it's a favorite menu item. As a starter I had the beet bruschetta, which was an interesting flavor combination. I thought about saving some for leftovers but decided the bread would get too soggy. The beets were a good flavor and roasted well, and in the dark it looked almost like meat. I HIGHLY recommend this place for a reasonably priced delicious meal. Bartendress was awesome with her recommendations and had a great manner with her other drinking customers.
(5)Ima L.
Lovely room, had a last minute table for us when Bayona didn't, waiter knew the menu, knew the wine list (yay!!), wine glasses kept full, food was light and delish (what I was looking for this particular day). I had the fish with grits (gluten free), dining partner had the sausage with lentils. We closed it out with the chocolate mousse and port (see why I wanted a light meal??). The mousse was smokey and sublime.
(4)Laura J.
Amazing menu, wine selection, and staff. Back patio is gorgeous. I do enjoy an extensive dessert menu though, which they do not have.
(4)Erik L.
The dishes sounded interesting on the menu but the result was blasé. The descriptions were better than the dishes themselves. The ambience made me feel like I was back in Brooklyn, but with worse service. From the moment we sat down, we felt like we were the least important table in our waitress' section. When she finally came around to us, our waitress was inattentive and unconcerned with providing a memorable dining experience. At the end of the meal, after waiting a while for our check, we discovered that our waitress was sitting at the bar checking her cell phone; she had finished her shift and no one came to check on us. I had to "rudely" ask for our check after we were the very last table sitting there. We were informed that the servers pool their tips, which might explain her apathy towards us. In summary, the food was decent but not enough to warrant the cost or make up for the bad service. We will not be coming back.
(2)Nathan H.
Great hip atmosphere, very good burger, and a great bartender. This is a great option if you are in the Quarter and don't want to spend a ton of money for dinner.
(4)mary d.
Good food, but not as impressed as we were with other restaurant places in the quarter. Not sure that I would go back. Service was nice but very slow.
(4)Christy L.
We enjoyed a very impromptu meal at the bar because their tables were booked up until 11:45pm the night we stopped in. After enjoying one of their creative cocktails and a couple of shared plates at the bar, I could see why! If you aren't paying attention, you'll walk right past this tiny, unassuming place. A walk down a dimly lit alley and you'll find yourself in a quaint courtyard adjacent to the small dining room/bar area. Decor gives off a cool, tavern like feel. The bar takes up a huge space in the room and when it's busy, bar patrons can impinge on the dining space. Don't come looking for quite and romantic - this spot is lively! Drinks: The Aviator - excellent gin cocktail, and one of only 2 that did not contain a rye! Sazerac - they crafted an exceptionally good sazerac. Food: Slow cooked pork sandwich - a most excellent choice - pickled collards, chili oil and some roasted garlic. Should ward off any stray vampires while wandering the streets of the French Quarter! Pork was tender, juicy and succulent with just a hint of chili kick. Chick-syl-vain sandwich - a delectable, tender fried chicken breast sandwich. The chicken literally melts in your mouth. I don't know what they do to make their meat so moist, but it's truly magical! The pickles just put me over the edge. We ate at the bar so can't really comment on the service - we felt well attended to and enjoyed watching the barkeeps make some of the craft cocktails - how do they remember everything?! Don't miss this spot - it's a hidden gem! Make sure you make reservations well in advance.
(4)Laura G.
Just ate here tonight and the food was amazing. We had the beef belly and the beef cheeks which were excellent. The seasoning was perfect with a great combination of flavors. We also had the chocolate pot de creme - perfection! Not too sweet and not too bitter. Service was great.
(5)Maggie S.
Sadly I had higher expectations of this restaurant. Perhaps because it was Halloween it was an off night. The entry was inviting and the hostess very friendly so I still had high hopes. But once seating I found our waiter a bit too snooty and the food lackluster. The eggplant appetizer was bland and as other reviewers have noted not all entrees on the menu were available so I found the menu somewhat limited.
(2)Kate M.
I can't even begin to explain the awesome flavor of the pork shoulder entree. The greens are to die for. The pork melts in your mouth and still has a nice crunch. The cheese grits are so smooth. Wait staff is fantastic. Prices for the food is a huge value.
(5)Paige C.
So delicious. Delightful ambiance, heavenly cocktails, and every dish was amazing. The Cornish game hen with polenta blew my mind on the classy comfort food scale.
(5)Ruth V.
Discreet meals, with people you've never seen before and service staff who care - but not too much. PROS: - I was dining with my boo who is gluten intolerant. I asked the chef to cook for us and I was given an emphatic yes! - The food was really fantastic, my date said it was one of the best fish he had remembered eating. "Cooked to perfection" - The deserts where also fantastic, a very classic root beer float with dulce de leche ice cream... mmmmmm - Really attentive staff who weren't overbearing CONS: - Actually, none. This was a really great experience and I will be recommending/going back. @sylvainnola #neworleansrestaurants #frenchquarter
(5)Ted Z.
Just to prove how unusual this gastropub is, I had a cocktail here. I never (ever) have mixed drinks. In short, Sylvain will make you want to try new things. The drinks menu is diverse, and indicates that a dollar from your purchase of the Nieux Jersey cocktail will be donated to Hurricane Sandy relief charities. That and the waiter's accurate description of the drink were enough to convince me. Actually, my server's descriptions also led me to my salad choice. The menu at Sylvain is a bit hard for me to describe. There are a lot of typical gastropub dishes on the menu, but they are universally prepared or constructed in some unexpected way. I found the best way to navigate the certain uncertainty of trying to make up my own mind was to ask my server for his descriptions of the menu. If the entire waitstaff is so knowledgeable, then Sylvain is the perfect place for you to experiment with something new (as I did with my drink and an orange salad). The venue itself is quite small. The bar is indoors and entirely enclosed. You may be confused (as I was) about how to enter the space. Hint: go down the alley through the doorway just to the right of the bar. At the end of the alley, you'll find yourself in Sylvain's half-covered courtyard, but you're still not "there" yet. standing at the end of the alley, look to your left and you'll see the doors to the bar area (which is now over your left shoulder). If you open those doors and step inside, someone will be along shortly to help you. This crazy rat-maze of an entrance was the most challenging part of my visit to Sylvain. But once you are "in", you certainly feel "in". Reservations are accepted online and by phone, and I highly recommend them. I arrived without one and was extremely lucky to scoop up someone's cancelled reservation, because there were zero seats at the bar and the next available table was a two-hour wait. Service with a smile is par for the course here. I thoroughly enjoyed every encounter I had with the staff. Considering that there are only "spendy" not "high end" when it comes to price, the "high end" service was unexpected - but definitely welcome. There are not a lot of places in this town that treat you like royalty for less than $60/plate. I highly recommend the burgers here, if you eat meat. I had my Sylvain Burger medium-well with cheddar cheese, mayo, and spicy mustard. It was fantastic - very juicy and a ribbon of warm pink in the center. The fries are closer to shoestring than today's typical bar and restaurant fare, but that just ensures you won't gorge yourself on potato and have no room left for meat. Salads here are a bit surprising (which could be good or bad, depending on your attitude towards surprises). Be sure to ask your server if lettuce (or another green veggy) is included in your salad, otherwise you may be ordering a fruit salad without knowing it. My only gripe about Sylvain on a busy night was the long wait for my burger. This was mitigated somewhat by my waiter's forewarning and the fact that I had brought a book (old Iraq War habit, I go everywhere with a book). If you happen to have, say, a cute date, he/she would help you pass the time just as effectively. Otherwise, spring for an appetizer. Just ask your server for her suggestion and you may find yourself delighted by something new.
(4)caleb g.
This might be one of my first reviews where the decor pushed the rating up that 1/2 point rather than the food...and the food is marvelous! I just had my first dinner at Sylvain recently (my better half had sampled some great food at their bar previously and we both enjoyed a lovely brunch some time ago) and walked away a bigger fan than I already was because the space, staff and overall vibe of this cozy French Quarter boite augment an inventive kitchen and bar quite nicely. During our recent visit, my wife started with the shaved brussel sprout salad (with pecorino, hazelnuts and apples), a bright, crunchy delight. I tried the sheep milk ricotta bruschetta (and let me pause here to address servers at Sylvain and indeed all over this fair city: it is pronounced bruce-KET-ta....the "brushetta" nonsense one hears around town drives me up the freakin' wall!) bejeweled with lil' cube-lets of roasted butternut squash and kale pesto, which I gave an "A" for inventiveness and a solid "B" for flavor (not quite balanced but still tasty). My pan fried flounder atop a turnip puree and a bevy of mushrooms, brussel sprouts and corn was perfectly cooked, crispy and fresh. My sweetheart almost fell off her chair in ecstasy from her paparadelle Bolognese-seriously, she couldn't stop enthusing about it. We split a mighty fine if predictable chocolate pot de creme...nice. As per usual, the bar nailed both cocktails and wine (Sylvain is one of our favorite places to pop in for a drink, especially when weather encourages sitting in their lovely courtyard). I have a decades long familiarity with the space that Sylvain now occupies, and that is why I am so pleasantly bowled over by their build out of what was a wacky, unattractive hodgepodge of walls and crappy flooring. I'd call the decor ironic country manor with dribbles of kitsch, but it somehow oozes un-stuffy elegance and as I mentioned, the staff is really warm and welcoming.
(4)Donald B.
These guys know their cocktails! I really enjoyed the pork shoulder and grits, my eggs were over but I was three drinks in at that point anyway. I really want to grab my wife and come for dinner.
(4)Sigrid D.
Definitely the best food we've had so far in NOLA. The courtyard was quite pretty, loved all of the brick. The host seemed a little snippy and not the happiest about our 4-year-old attending dinner, but we're giving him a pass because our interaction was brief and our waitress was very lovely. Food was delectable. We had champagne and fries, delicious artisan cheese plate and the house salad. All were fabulous. The braised beef cheek was out of this world so good, really my favorite kind of food - obvious art and craftsmanship in this dish. Loved it. The Sylvain burger was also greeeaaaat! Lovely atmosphere and cool street where it is located.
(5)Abigail S.
This place is perfect. We started a tradition of going here on our anniversary and we haven't been disappointed. Get the beef cheeks and anything seasonal. The atmosphere is very romantic and relaxing.
(5)dusty c.
Had an anniversary dinner here. Pleased with everything - service was excellent. Wine suggestions were perfect. We had a grilled redfish special and braised beef cheeks. everything was phenomenal. Nice atmosphere, old South meets new. Very of the moment.
(4)Dave B.
After almost a week in NOLA, we were still searching for the perfect dinner. We found this place on Yelp and we were not disappointed. After a week of "okay" and over priced meals, our dinner here lifted our spirits. We didn't have a reservation, but they got us in right away out in the back patio area ... PERFECT! quiet, secluded, and really cool! The service was stellar. We started off with some cocktails, the "Moscow Mule" was an excellent, well mixed drink that tasted just like lemonade with a kick. Kevin had the Roasted Texas Quail ... it was nicely seasoned, well cooked and a really nice dinner. I had the Braised Beef Cheeks ... I hadn't had the "cheeks" before so I was a bit apprehensive but they were really, really good ... tender, well seasoned and a wonderful sauce. This was definitely our nicest dinner of the week, only wish we had found it earlier so we could return to try something else on the menu. The desserts looked amazing, but we were just too full to try them.
(5)Troy B.
We love this place. We have eaten there many times. The staff is friendly and the food is great. Reservations are a must on the weekends.
(5)Jenny L.
This place was all around amazing: the decor, service, and vibe was superb. I went here on a Thursday night and sat at the bar. From the moment I walked in, I knew it was a quality bar with higher end bartenders. I ordered a mint julep and my bartender made it with such detail, putting love into every step- that's what great bartending is about! (It tasted perfect too of course). I ordered the beef cheeks- very soft meat with mashed potatoes and black eyed peas. Perfect combination and very hearty. The bartender (also my server) did a wonderful job refilling my water, checking up if I needed anything, and he even gave me a free glass of red wine because it accompanied the beef nicely. The chocolate dessert that me and my friend shared did live past 5 seconds. It was literally gone as soon as it came out in front of us. Overall, this place made me very happy :)
(5)Melissa B.
AWESOME parpardelle bolognese!
(5)Taylor R.
The food (chicken sandwich! hamburger! brussel sprout salad!), the drinks (all of them!), the atmosphere (dark, moody, festive) are tops. I love this place and will definitely go back. However, I'll eat a snack beforehand because the service is painfully slow.
(3)Steve J.
This place was awesome! Its a bit hard to find but you will not be disappointed. We didn't have reservations but there was room at the bar. I had the Pan-fried Pork Shoulder which was so good!
(5)Ann S.
Food: 3.5/5 stars. Some good options. My food arrived cold. Bar: 5/5 stars. Inventive cocktail menu Noise level: 1/5 stars. Off the chart. I would go back again only if we could sit outside. The couple at the table next was on their first date and I now know everything about them, including why they are never going on another date. (He has children, she doesn't want any). Everyone around us was shouting to be heard. Bottom line- there aren't many good options in the French Quarter that don't feel totally touristy. For this reason alone this place is a good option.
(3)Barry T.
Vomit alert. But in a good way - I think? First of all, let me say I've stopped by Sylvain every time I go to New Orleans and absolutely love their cocktails and food. Brunch, lunch, dinner - crave it all. But the nighttime staff on Christmas Eve during dinner service was exceptionally amazing. Not in part, but entirely because I was that person that drank too many hurricanes that afternoon, changed my entire group's plans for dinner at some sub-par mediocre restaurant to THE Sylvain which I had been raving to everyone about for an hour, for a last minute set of two tables they had fit for a group of 7 in the courtyard, accosted the waitstaff to get adjacent tables so we could sit together even though we were over half an hour early before the agreed upon time, ordered and stumbled drinks to my party, spilled drinks, ordered way too much food.... And then proceeded to vomit the pink goo that was my stomach contents back up, while on the way to the restroom, all over the restroom door, and then all over the restroom itself. I had every intention of containing it in my mouth and hands, but that wasn't going to happen apparently. Yes, I was that person. And I'm proud to say I was ashamed to even walk within a block of Sylvain's doors the next few days. Yet in this extreme moment of weakness, and utter horror, the staff was so professional and so nice. Cleaned everything up immediately, hoses and buckets and all. I was so embarrassed. I wish I could have bought everyone there that night a drunk, but sadly I was in no state to be around any more. So, yes, I admit it. I was bad off. What food I remember was awesome. What drinks I had I'm sure I didn't need but tasted great. But this is the one time when an extremely professional and efficient staff was both very noticeable and much appreciated. Thank you, and I hope to never be in that situation again :) I'm sure my group and I will have that story to tell for years to come, and Sylvain will forever retain an even more special place in my heart.
(5)Leon B.
Delicious food, friendly service, very loud - (stereo loud which drives crowd noise to a fevered pitch). On Yelp review recommendation, had Beef Cheeks - really terrific. Cheese platter was quite good too. Limited but very good wine selection by glass, carafe or bottle.
(4)Greg S.
One of my favorites in New Orleans. Great cocktails and really solid food. Local hang out in the Quarter
(4)Jane S.
They have the best burger in town. It melts in your mouth, that beef is just so damned juicy and rich with excellent tastes. Also the bartenders excel at making cocktails AND have the patience of saints. WHO DAT? I can't wait to go back.
(5)Matthew C.
Loved, loved, loved this place! The bar was a bit noisy so we got a table in the garden outside. Wonderful ambience, and the food was amazing. Brussels sprouts salad and shredded pork medallions were incredible. The wait staff was polite, but not anything special. We were in no hurry since we were celebrating our anniversary but it took about 45 minutes to get dessert and our check. We enjoyed a lot of incredible food while we were in New Orleans , but this place was our favorite for dinner.
(4)D M.
Excellent drinks bartenders and the food was great! Veal Sweet Breads and fried egg plant. Sat with Michael Shannon at the bar! Hidden gem! We will be back!
(5)Jonathan D.
Sylvain is a contemporary "gastropub" (I really dislike that term) in the French Quarter, right off Jackson Square. The restaurant itself is quite small, and dominated by the long wooden bar. There are only about 10 tables in the entire restaurant, so reservations are recommended on popular nights. The restaurant has a large selection of beer (local, micro, imports, etc.), wine, and an impressive set of specialty cocktails. I've had the Sazerac and the Old Fashioned, and they were impressive examples of craft cocktail science. I've gone to Sylvain with friends who've had Mules and Sidecars and what-have-yous, and they always raved about them. The menu is small and focused, a set of charcuterie-style appetizers, a few salads, and 9-10 entrees. Here's the thing about Sylvain: I've been here three times, ordered a lot of food, and every single thing I've tried is AMAZING. The antipasti ($17) changes frequently, but on a recent visit it featured blackeyed pea hummus, house pickles (okra, beets, eggs), house spicy mustard, a selection of cured meats and cheeses, and a few crostini. Every single thing on that plate was brilliant. The shaved brussel sprouts with pecorino ($10) is a popular light dish, one of those alchemical transformations that makes something I had previously thought unappetizing (i.e. raw brussel sprouts) into something amazingly well-conceived and delicious. A lot of people go for the pappardelle bolognese ($16), for a good reason. It's the real deal. Seriously one of the best single Italian dishes I've had in New Orleans, and Sylvain isn't even remotely an Italian restaurant. Perhaps the single best entree is the crispy duck confit ($21), a beautiful duck leg braised in fat and served with a bourbon mustard sauce, mashed blackeyed peas, and some kind of sprout or microgreen garnish. Words cannot begin to describe the unctuous, flavorful, textural richness of the duck leg. Holy crap. Wow. The service is attentive and very professional, with a knowledgeable waitstaff who can describe the origin of the ingredients (many are locally-sourced and organic), and the atmosphere of the restaurant is warm, friendly, oftentimes loud and celebratory. It's like your favorite neighborhood bar, but one with a great chef laboring away out of sight. I give Sylvain my highest possible recommendation. It doesn't get any better in the French Quarter.
(5)Matt R.
Awesome place really good drinks great food
(4)Geoff C.
Only had one cocktail here but this is a nice place. The menu seems a little hipsterish but the room is very nice.
(4)Katie R.
Delicious!! My husband and I split the pork shoulder with braised greens at the bar. My husband doesn't even like greens and he loved these. We had excellent service, and the food came out fast (it was a Saturday night). The drinks were also very good, and their bourbon prices per pour were very reasonable. Would definitely recommend to friends and family for an intimate dinner in the French Quarter.
(5)Dina R.
Nice ambiance, nice food, snide staff, uptight. Overall experience not worth the cost due to the latter bummers. Cafe Amelie wins for its better prices and down-to-earth staff.
(3)Tina G.
Let me start out by saying that I am in no way a "foodie." New and "different" foods actually kind of scare me. If my momma didn't cook it at home, I generally assume it will be weird and taste bad. So, when my friend suggested going to Sylvain, I checked out the menu and promptly broke into a cold sweat. Beef Cheeks? Sweetbreads? Beet Bruschetta? My other concern going in was that I am currently eating paleo/gluten-free. The dishes seemed so "fancy" and "crafted", and each had some item that was a no-no for me, but I thought it might be offensive for me to ask the chef to change one of his dishes to suit me. Shortly after sitting down, my concerns began to diminish and, I'll cut to the chase here: I had a lovely experience and some of the best food I've ever eaten in my life. Before going to Sylvain, I did what any Nervous Nelly would do, I got on line and spent 3 hours reading reviews. Among the small amount of negative comments, there were a few common ones: Too noisy. Arrogant servers. Reservation/Wait time issues. Tasteless or dry food. My experience was that the place was no noisier than most restaurants. The music was just loud enough to kind of hear over the conversations going on in the room. My friend and I were able to hear each other just fine and had a lovely conversation. Though the room was packed, we really felt like we had our own little space, very intimate and lovely. We arrived early for our reservation but they sat us anyway and even moved us to a nicer table by the window. The server was very kind. We had lots of questions and he answered them all for us. He was not put off at all when I asked about possible gluten-free substitutions for potatoes/grits/rice. He talked to the chef and came back with a few suggestions. We ordered the brussel sprout salad and the salad of the night: shaved squash, zucchini and red onion with feta in a red wine vinegar dressing. It was garnished with mint, which totally made the salad for me. My friend wanted that salad and I was leery about uncooked squash...but it was divine! The mint was so unexpected and wonderful and the flavors blended together in the most delicious way. The brussel sprout salad was also very good. There was a touch of lemon in the vinaigrette that was surprising and, again, made the salad. For our main course, we ordered the beef cheeks and pork shoulder. The chef prepared a sautee of spinach, onion and blackeyed peas for me instead of potatoes. I am not exaggerating when I say that the beef cheeks were the best thing I've ever eaten in my life. From the moment I put my fork through the meat, I was in love. Cutting the beef was like cutting a roasted marshmallow. It was unbelievably tender. By itself it was to die for, but with the spinach sautte...well, I just sat there and groaned in delight. Didn't miss the potatoes at all. My friend's pork shoulder was very good as well. But, my favorite thing on her plate were the greens. I don't eat greens. I've tried them a few times and they were always too bitter for me. These greens would convert a veggie hater. Seriously, they are that good. New and different food like this might just turn me into a foodie! So, the upshot is, don't hesitate to try Sylvain. Forget the negative comments on here. If those issues did arise, they've clearly addressed them. Everything was stellar and I'll definitely be back!!
(5)Alvin C.
So my experience here was not good at all. So poorl that I am pausing my vacation in New Orleans to write this review. This is coming as a shock to me since this place has great reviews by so many people. First off, I had a reservation for 2 people. Got there and waited 15 min past my reservation time which I would understand if they were swamped and busy. But I could clearly see about 4 different tables vacant and empty and continued to wait. Secondly, ordered the short rib hash and fried chicken and biscuits. After 10 min of taking my order the waitress comes back to say they're out of the hash. Not a terrible thing and I understood so she recommended the the sausage patty melt. I wanted some eggs with that so I ordered some poached eggs on the side. Ok this is when it starts getting real twisted. They brought out the fried chicken and biscuits and I proceeded to cut off a piece and eat it. I didn't realize it at the time but the center of that chicken breast was friggin raw and uncooked in the inside. You know I understand it can happen, but you should never, ever be serving raw chicken. Friggin health hazard and people can get food poisoning from that. I told the waitress and they brought out a new one but by that time, we really felt uneasy and weren't hungry anymore. Then they brought out the melt which was good. I cut into my poached egg and it was hard boiled, yolk was solid, and incorrectly cooked. Pretty much left half the food there and just wanted to pay and leave. The waitress understood the duress by the look on our faces, the half eaten food, and the ish that was goin on and she waived the chicken and poached eggs off the tab. That was nice of her. I'm sure everyone else that wrote a good review had a good time. I just think that we had a rare and terrible experience where the stars aligned incorrectly or some cheesy s*** of that nature.. Anyone that serves raw chicken will get a poor review..
(1)Michael P.
I made a reservation but when the only table available was by a door I chose to sit at the bar (which is usually my preference). Very glad I did. The bar is definitely made for more than just drinking. It's there for eating well (like the delicious beef cheeks), socializing with other patrons and the bartender, and well...yeah, of course some good libations. The place gets five stars on the look, feel, and energy of the it, as well as the great food.
(5)Jennifer B.
I LOVE Sylvain. Dined here three times during my last Nola stay. This time, I enjoyed lunch the week after Mardi Gras and the staff was so sweet and attentive as usual. My gulf shrimp pirlou was delicious and the shared side of brussel sprouts was fresh and tasty. For a total relaxed vibe the back patio is the best place to be in the French Quarter.
(5)Lia T.
LOVED this place! It's a little on the hipster side what with the stuffed heads on the wall and the clientele, but well done and very attractive. (My brother overheard a couple arguing over who was hipper: The one from Brooklyn or the one from San Francisco.) It's also a little dark to read the menu and loud for conversation. I have to rave on the antipasti. Best thing on the menu. Great pickles, cheeses and dips. The men liked the meat, so I'm sure it was good. Entrees were good, but not as memorable. The drink menu was creative and interesting. The restrooms were very clean, large, plush and pink. Definitely will return and recommend to anyone going to NOLA.
(5)Mike L.
So we were wandering the French Quarter one chilly Saturday afternoon with no particular agenda when I got hungry. Yelp led us to Sylvain - and I'm glad it did. The atmosphere was cozy inside - and due to great timing, we were able to get a table without a reservation. So I was in the mood for some comfort food, so decided on the beef cheeks. Man they were good - maybe one of the best meals I had in NOLA! The beef was so tender you could cut it with a fork. I was a little saddened when I got to the end and my plate was clean. My wife got the garlic sausages - and she was reluctant to share they were so good. For desert I got the Chocolate Pot de Creme which was OK, but I think my wife was the winner with the lemon sorbet. We didn't have any issues with service or food temperature as some other reviewers have noted. We will definitely go back - and hope for some nicer weather as I'd love to sit outside and enjoy their courtyard.
(5)Leah V.
Came for brunch on a Sunday before heading back home, and my, was it delish! Their bloody mary is so ridiculously tasty - I almost can't stand it. They make the mix, so it's not that stuff from a bottle. It also comes with a sidecar of beer. For food, I had the pork & grits dish. The flavor was banging, and the consistency of the grits was about as perfect as it gets. When we got to the airport later, my husband realized he'd left his sketchbook at our table...we called the restaurant and they said they'd send it to us. Really great of them to do that. So glad we found Sylvain. I highly recommend this place.
(5)Kor K.
One of the best restaurant in NOLA. The restaurant in understated, with a hole in the wall quality, excellent service and phenomenal food. If you find yourself in new Orleans, you should definitely find your way here.
(5)Paul S.
Never disappointed. The cheese plate starter is truly amazing. Braised beef cheeks is to die for. Police & Thieves cocktail is a nice way to start the dinner off. Great atmosphere but based on space and proximity to the bar it is loud.
(4)Hani Z.
Sylvain is the kind of bar/resto you'd be happy to come across in any city. It's hip, yet charming and quaint all at the same time. It helps that the food and cocktails match those vibes. It's not easy to walk in here and get a table though. This place has definitely been discovered, not only by a tourist or two stumbling upon it, given its proximity to Jackson Sq (as we did). So, in this scenario, we very happily sat ourselves at the bar. When a tourist in town, this gives you ideal access to knowledgeable bartenders for more recommendations. Can't go wrong here with their take on the sazerac. I still think about the food we ate here, which came with enthusiastic and genuine endorsements from quirky bartender (i'm still not sure he actually worked there). Field peas on toast with ricotta...sounds simple, truly refreshing. My sister and I shared the beef cheeks entree, which we were told is divine, and it was. The kitchen even prepared two separate plates for us since we were sharing (no, we didn't ask for that). Now that's the kind of service I like, attentive. I sure do hope to make it back here sometime.
(4)Carla F.
Beautiful space.
(4)Shannon S.
I really wish I could like this place. The owners and staff are awesome and I LOVE the bar. I really like the look of the entire building and the courtyard. But I have to mention that I HATE the new "GASTROPUB" concept going on in New Orleans recently. They don't have Abita Amber here and the food is way overpriced for the basic and often not so great food. Just like all the "gastropubs" that are going on in New Orleans I just feel why bother when I can just go to a real restaurant or bar where you can actually eat a plate of food that will fill you up instead of being a snack and actually get a selection of more than 4 beers. Did I mention I HATE GASTROPUBS!!! I wish they would just turn this into a full bar where I could have a full selection of drinks!!! The food is sort of ok but it... just is... well... Gastropub food and from painful experience that has been a genre of food that just doesn't appeal to me as I'm a DINER and not a SNACKER. I wish they at least had Abita Amber and I might go to at least hang out and drink at that amazing bar but ahhhh it looks like that isn't happening.
(2)jenn m.
One of my favorite places in Nola. it's so versatile - a quick drink with friends or a romantic evening with someone special, this is the place for either! the food and the atmosphere are extraordinary! can't say enough about this place!
(5)Frank F.
This place is a find, it is a little off the beaten path but worth it, It had a fun, casual and intimate feel to it. The staff was great very attentive and did an excellent job explaining the dishes. The menu was perfect in size and had something for all tastes and moods. We had some great apps as well well a really good lamb shank and fish The bar looked fun as well
(4)Annette F.
New menu.
(5)Kimi O.
Creative cocktail menu. The chicken liver crostini was good not great, but the duck confit served over black eyed peas was amazing and deserves the four stars on its own. I also had a bite of the orange salad - next time I'd order that instead of the crostini. The atmosphere and service would get two and a half stars. Courtyard was nice but we were sat next to a very noisy A/C unit. Also, the lighting outside is sparse, so I wouldn't recommended sitting in the courtyard in the evening. Our first server was wonderful, but when his shift ended before our food came out, our service the rest of the night definitely suffered.
(4)Nobody M.
Eleanor was a wonderful waitress. Dennis's sidecar was the best sidecar I've ever had (Sazerac was stellar as well). Burger and bun were great--the only problem is that was it. A burger with a bun. Oh yes--and some good pickles. But no lettuce or tomato was a surprise. Fries were soggy and a bit old. Overall a good spot with a minimal menu and great drinks. Food just could use a little bit more development.
(4)Momo R.
Thank you Yelpers for once again recommending a fabulous place. I was tired after traveling and "in a mood". I typed in Sazerac and found this lovely place. It was cold and rainy with a packed house inside, but the staff managed to put together two seats at the corner of the bar. The Sazeracs were perfectly made by Lucy. In fact it appears she makes many drinks well. It was great fun watching her make a myriad or artisanal cocktails. We ordered a couple of salads and to me the Brussels sprouts was a real stand out. The friendly patrons suggested the bruschetta and we ended with a rootbeer float. Both of which were quite tasty. This place will be a must do every time we are in New Orleans.
(5)A A.
Great atmosphere and great food a little off the beaten path but still conveniently located. A great place to stumble upon. Yum!
(5)Kelly R.
It is in a very unobtrusive area and you feel transported into the sylvain's world. I had their ginger ale which they made in house and it was perfect (more gingery than sweet)-so much so that someone else ordered it at our table. I ordered the tuna and it came with couscous-perfectperfect. The others in the party ordered beef cheeks which they said it was amazing and they wanted more as soon as they finished their plates (almost licking their plates). Our waitress was always there to pour us more water or ask if there was anything else we would like.
(5)Faith A.
I had my first Sylvains experience and I can't wait to go back. The food was great and our server was very knowledgeable and was able to recommend some fabulous choices. Good wine and bar selection and the menu is a good variety so everyone will find something they love. The atmosphere is very laid back and loud. Make reservations because the place is tiny and they fill up fast!
(4)Maggie E.
Excellent service. Really beautiful outdoor patio. Enjoyed the cheese plate!
(4)Sarah S.
What is a San Francisco girl to do after discovering the best burger of her life in New Orleans? A local recommended Sylvain. At 1:30 on a Saturday afternoon, the place was almost empty. The interior was dim and cool, the decor sparse, with a funky hipster antique vibe. Our waiter was well informed and attentive without being intrusive. He aptly described the Bloody Marys as "almost gazpacho." I had the fried chicken sandwich, and my friend ordered the burger. I took one look at the burger's golden bun, thick pickle slices, and melted cheddar and begged my friend to split meals. He agreed, an act he soon regretted. The chicken was good as well, but the meat kept slipping out of the fry. We also split the Brussels sprout salad, which had tangy apple chunks and nuts. It was a treat. Overall, the meal was truly memorable.
(5)Arash H.
Sylvain has great atmosphere if they have room request outside sitting, great place to take a date not that great for large groups. for appetizers we got the chicken liver crostini, Roasted Beet Bruschetta & Seasonal Market Salad all of which were great. my friend had the "Chick-Syl-vain" Sandwich which she didn't like much but I did, and I had the beef cheeks which we both loved. the place get 4 stars from me just because I have been to better restaurants that got a 5, but for New Orleans this is great!
(4)Carl G.
Nice spot located not too far from Jackson Square. The dining area had very low lighting, making for a romantic atmosphere. Candidly, I had to turn on the flashlight app on my phone to read the menu, though. Service was good, although our server was not nearly as talkative as the server at the table next to us, who offered a lot more insight into the menu selections. The wife had the Pappardelle Bolognese that was very tasty (noodles appeared to be homemade and the dish had a wonderful silky texture). I went with with a basic Chicken sandwich that seemed to be their play on a Chik-Fil-A sandwich (fried breast on a bun with just pickles). It was a solid dining experience, but I can't say that I'd go back. There was nothing wrong with the restaurant, but there was also nothing that made me say, "I have to visit here again."
(3)Jen L.
I was a little disappointed in Sylvain's menu...so few vegetarian items. Luckily, I wasn't super hungry so I just snacked. I guess if I had been starving, I could have filled up on desserts. I ordered a cheese tray for our table; it came with 3 cheeses (all tasty), toasted baguette rounds (yum), almonds, and macerated dried cherries (delish). I also had the shaved brussel sprout salad which was really good...bright and slightly sharp and really good. Sylvain gets a solid 4 for inventive cocktails and their mixologist. She handled the specialty requests from my table with aplomb.
(4)Daniel T.
Very good food. We had the jambalaya, redfish, and shrimp & grits, all we're super good. Jeremy had a very intimate understanding of the menu and was very helpful.
(5)Alvin D.
4/5 worth the wait (and wait you will). so the food is good, as evidenced by the other many many reviews. i'm a particular fan of the fried eggplant cube apps, which by itself could actually serve as a light dinner (with many drinks). our table was pretty impressed with everything else, folks were particularly taken by the pickled shrimp. what i really want to write about though, is how we kinda met (not really) adrien brody there. so we knew that he was filming in town, and how so many different celebs kinda wander throughout nola all the time. so my big mouth at like volume level 10 starts talking about how i imagine that he must make good coffee - wouldn't you think? i mean, i can just imagine him making a really good espresso. anyways, so as i'm saying this really loudly i turn around to adjust on my stool and lo and behold, mr brody is standing right behind me (no, not exaggerating. like i could have extended my arm and poked him). he was a little preoccupied with a lady friend though, so i'm hoping that he didn't hear my stupid conversation. it was literally was like my story had conjured him out of thin air. he picked up a bottle of perrier but his company looked like she was over everything so they left shortly. point of the story, i'm like AB's bff. the end.
(4)Emily M.
Lunch here almost killed me with its amazingness. Fried pork shoulder with grits and collards was out of this world. Everything from the cheese plate was unique and flavorful and exciting. Such a special dining experience. We were the only ones in the restaurant since it was only 11am, so I really got to enjoy the decor. I especially loved the bathroom down the little alleyway. It was all so exciting and local and perfect. LOVE!
(5)Carmen C.
Sigh..so good we had it twice while we were here! I think we achieved stage 5 clinger status with the staff lol. Stumbled upon this restaurant because NOLA had no reservations available (see my review for NOLA separately). Entrance is on the side and through a somewhat badly lit corridor to the back. Outdoor garden seating is nice but could be bad on a rainy day with no cover. On to the food! First time we started with the chicken liver bruschetta and the soup of the day (watermelon tomato gazpacho). Both were amazing. The chicken liver is a bit heavy (pate) so consider that if you are not too hungry and want to get dessert. I got the fish of the day which was a snapper over angel hair pasta and some sort of corn broth. Sounds a bit strange but it was seriously the best meal I had my entire stay in New Orleans. My bf got the pork shoulder which he thought was perfectly cooked and seasoned. 2nd trip there..we came on empty stomachs having only had beignets at Cafe du Monde in the morning. We got the soup again (this time a mushroom and okra) and also got the small serving seared scallops. The soup was great, maybe a little heavy handed on the oil. Scallops were perfect..I absolutely hate when they are done wrong. It sounds a bit pricey for $16 for 2 scallops but they were enormous as was served over a bed of couscous with grapes and pine nuts (?)..so it was a fairly complex dish and worth the price. The manager sent out the chicken liver gratis (many thanks to all of the staff) probably because our previous server recognized us when we walked in. Liver was delicious as per the first trip. I got the fish of the day again, this time the drum over spinach and carrots. Well executed again but my favorite is still the snapper on the first trip. Bf got the beef cheeks this time and I thought his head would explode from the flavor. He could not stop singing his praises. We shared the panna cotta which was light and delicious. I can't believe we had 3 apps, 2 entrees, and a dessert between the two of us. Besides the food, we also have to say the staff were great. Very approachable and helpful throughout our meals.
(5)Michelle S.
Sylvain is a perfect little gastropub tucked down a corridor and away from the Bourbon St. chaos. The atmosphere is cozy hipster, but not pretentious. I mean, they serve their dirty martinis in lowballs with seeded olives. You will never find a blue cheese stuffed olive here! It don't get more down home than that. My sister and I started off by having the chicken liver crostini! Yum! Very delicate and just a schmere on the costini with some dandelion greens. No need for a big glob to get the full flavor. Then came the deep fried eggplant. I was skeptical as eggplant can be bitter or tough. Not the case. And, the batter must have been infused with a lemon zest in addition to the lemon aioli drizzle because it was noted in the peices without the sauce. Perfect starters! For the main dish we split the pan fried pork shoulder, grits and greens. This was by far some of the best pork I've tasted! Melt in your mouth tender and the creamy/buttery grits had just a few chunks of hominy to give texture. The greens were perfectly tender, not bitter and had a lovely hint of BBQ sweet/smokiness but I detected no sauce. Not sure how they did that. I may actually have to come back before we leave. That pork is like crack.
(4)Maggie H.
this place is unbelieveable!!! Our friend, who lives in NOLA, brought us here on our first night in the french quarter for some drinks before dinner. They have delicious crafted cocktails. We immediately made reservations to get dinner there for our last night in NOLA. We got seated quickly and the place was constantly filled with people. Its not surprising because they have really really amazing food. For appetizers we got their shaved brusslesprout salad. It was refreshing and delicious. Usually brusselsprouts raw is really bitter, but its not bitter at all here. For entrees we got the pan-fried pork shoulder with grits and mushroom. their grits are THE BEST GRITS I HAVE EVER HAD. it was just unbelieveable how good it tasted. They dont even add butter to it. Its just sooooo good. the texture and flavor was just perfect. We enjoyed it so much we ordered a side of just grits. We also got the daily dish perparation which was also amazing. The seafood is amazing in NOLA so i would def recommend coming here for the fish. For dessert, we got Sylvain beer float. SOO AMAZING. fresh homemade caramel ice cream wtih abita root beer and a side of ginger snap. The caramel ice cream wasnt overly sweet and goes so well with the rootbeer. I really wish they had this restaurant in LA, i would eat there all the time!
(5)Sarah M.
GET THE CHEESE PLATE! Some of the most unusual cheese I've ever tasted (or smelled) but very good. Also the beet bruchetta was tasty. The service is good, even the hostess was friendly which is sometimes hard to find. The bartenders were very quick, especially considering they were packed! On a Saturday night it got pretty cramped and pretty loud. Although they do have outside tables which offer much more room and looked like they would have solved my only problem with the restaurant.
(4)Melissa D.
I'd like to give this place five stars. Terrific setting and atmosphere, and the staff were great. We came in on a Friday night without a reservation, and they managed to find a table for us in the window within about 30 minutes. They served us delicious cocktails on the patio while we waited, and we got to see them in action, as the kitchen is across the way from the restaurant. We tried the brussels sprout salad and the baby greens with the pork belly. Both were fresh, tasty, and generous. The entrees (sausage and lentils, the grouper special with a delicious tomato cream sauce) were huge and also excellent -- so good that we ordered dessert and coffee because we figured it would be as tasty as everything else. Unfortunately, that wasn't the case, and that's why I have to take off a star. The coffee was weak, tasteless and cold, and the chocolate pot de creme was eh. Wish we'd skipped the dessert. Still, a great experience overall, and I'd definitely go back.
(4)Joseph K.
Sylvain is, in my humble opinion, the best place to eat in New Orleans. The drinks are imaginative and delicious, wait staff is knowledgeable and very friendly. The food is just out of this world. The scollop's (when available) are he best thing on the menu. If you're a Chicken sandwich person, The Chik-syl-vain is a monster. Burgers are juicy and have great flavor. Brunch is amazing. French toast as big as your plate, perfectly cooked bacon and Black Eyed Pea Cakes....MERCY!
(5)Joseph S.
Homemade Jameson and Coke! Burger is awesome. Duck confit also very good. Sunday brunch is one of the better I've had. This place is a staple of a high quality New Orleans cuisine.
(5)John F.
Deciding between two and three stars for Sylvain was tough; I finally settled on three because of the generally fine execution of the dishes. The rest of the place? Well... We arrived a few minutes early and stood in the doorway waiting for someone to direct us. Moments later, a young lady with a permanent frown on her face came over. She looked up our reservation for four and told us that the table wasn't ready yet, but she did direct us to the bar. We were going to order drinks anyway, so that was fine. I did wonder, however, why there were five empty tables for four in front of us. After five minutes or so, the hostess came back to us and showed us to one of the aforementioned empty tables. No one had done anything to the table during our brief stay at the bar, so I am still wondering why we were not seated immediately. I should mention that the bartender was staring at the metal bar jiggers several times, turning them over as if examining them. She then explained that it was her first night. She was pleasant but clearly in need of more practice with the drink menu. The waitress was competent but pushy, and seemed to be in a rush to move us through our courses quickly. Having been informed that two of us would not be getting dessert, she felt the need to question one of them personally to make sure. She generally displayed the same warmth as the dour hostess. Example: One of the desserts was listed as panna cotta with almond brittle. The panna cotta was good, but there was no brittle in sight; it was instead accompanied by a piece of biscotto. When questioned about this, the waitress offered no apology, just a reiteration of the fact that it was biscotti and not brittle, which we could see. This was very disappointing to us. The main courses were quite good, with the duck coming out the winner. The pappardelle bolognese was very good, with al dente pasta and a light meat sauce. The bête noire, an excellent flourless chocolate cake, was accompanied by cream, orange, and, of all things, peanuts. Everyone agreed that the drinks were also very good. If you decide to order a salad as a main course, do NOT ask for a larger salad. The waitress did explain that the price would be doubled (!) for the larger dish. She did not explain that the salad would still be mediocre and about the same size as a side salad anywhere else. I have had better and bigger for far less than the $18.00 charged. The main service and register area, located in a corner of the restaurant near the guest entrance, served as a gathering spot for employees, who stood around there and talked. I got the impression that no one was really in charge, especially when a cook strolled out the kitchen (located behind the restaurant in the courtyard) and stood in the courtyard talking to someone while taking off his whites. Other employees also took their conversations to the same place from time to time. Did I mention that they seat guests in this area? The hipstropub atmosphere might not be everyone's cup of tea, but if you like that sort of thing, and don't mind a little attitude, the food is quite good.
(3)Ravi T.
In short and sweet. My expectations were high. My food was bleh. Server in purple laces was terrible at her job.
(3)Katie T.
So I was at french quarter fest all day long with my friends and we had this brilliant idea to have dinner at Sylvain after a long day of drinking and eating and walking in the sun. After we danced our butts off to TBC and then Hot 8 Brass bands, we strolled on over to Sylvain. It was of course crowded and we couldn't get a table because they were all reserved for the night, so we ordered drinks, and it was like a miracle happened, four people got up from the bar and we moved right in like it was totally meant to be! So exciting since we had been looking forward to this meal. It was recommended by a friend that we get the beet bruschetta, boy was that a good choice. It's crusty bread with goat cheese topped with beets in this kind of sweet sherry vinaigrette. Those did not last long on the plate. We also got the cheese plate as a starter, of course I was in my heaven when this came out. I am a little sorry that I don't remember exactly what the three cheeses were due to thew fact that I had been keeping my alcohol level even all day long, but there was a blue, which was Roquefort, a soft buttery one, and a hard salty one, all were delicious and came with chopped up pears and some pecans and little crunchy baguette rounds. After we munched on that for a while, our entrees came out. I got the Sylvain burger, of course it was cooked perfectly for me, a little red on the inside, and topped with awesome cheddar cheese. It comes with these hand cut fries that are to die for, and the pickles, just how I like them, house made and still tasting a little like cucumber. My friends both got the Chick-Syl-Vain sandwich. My god that sandwich is ridiculous. Where do you get a chicken breast that large!! It was a mammoth fried chicken breast, with pickles on a bun, just like the chick-fil-a chicken sandwich. I will be returning to Sylvain for sure, when it isn't so crowded in the quarter and with a reservation so I can get the true sit down dining experience. The sit at the bar experience was unique and the food met my expectations from what I had heard from people. It was fun to watch all the action behind the bar, the bartender made a Ramos Gin Fizz that was very impressive, I'm gonna have to get that the next time. The wine list is beautiful. Can't wait to go back and sit on the patio!
(5)Jeronimo S.
...was last there, Aug. 2011, a weekend trip from Baton Rouge, where I was shooting a film. I love and miss this place!! A very cool, non-touristy, with a slight old school "speak-easy" feel to it, historical french quarter joint!!! I specifically remember a drink called MAGNOLIA SHORTY my bartender/mixologist concocted for me, can't wait to knock back a few more them!! Suppose to be working on another film project (fingers crossed), shooting this time, right there in New Orleans, sometime this year. If so, I'm kickin' it at Sylvains', at the least, every-other-day while there... :)
(4)John D.
Excellent food, service and atmosphere. The personnel were friendly and helpful and wanted you to enjoy your time spent at their establishment. Menu is varied and priced well. We sat outdoors in the back courtyard. Quiet and restful after a long day walking and exploring. Casual attire perfectly fine.
(5)Dan N.
Food is OK, not amazing. Has a unique old southern feel.
(3)Victoria H.
After stopping at some other "standard tourist" restaurants only to be turned away because we didn't have a reservation, we landed here. And so so very glad we did. First we wanted to sit in the courtyard outside but, again we didn't have a reservation so we ended up at the bar. Again, so so glad we did. The bartender Darren (a.k.a. Dana Carvey) was super friendly and ever so nice and accommodating, even getting me a dish of the Dulce de leche gelato they were offering in the root beer dessert in lieu of the mocha they were offering. Ah, I jump ahead of the rest of the wonderful meal and experience we had. The restaurant inside is a bit dark and seemingly gloomy at first, really it is perfect ambiance for a relaxing and enjoyable experience in a authentic New Orleans restaurant with a modern hip twist. The atmosphere starts as you walk down the corridor from the street back into the courtyard to the host stand. The creative drink concoctions are range well for all tastes and liquor preference. Even including one that uses Green Chartreuse. I enjoyed a few Moscow Mules and finished up with a screwdriver with fresh squeezed OJ. Darren takes great care and detail in creating each drink, even down to hand crushing ice cubes (real cubes) to fit nicely within the appropriate glass for the smaller sized drinks. While sitting at the bar we had the pleasure of meeting the owner Sean (a.k.a Liev Schrieber - yes I FINALLY figured out who I thought he looked like, others though Kevin Klein). Clearly, the friendliness and attention to quality is clearly an extension of his vision. The menu is wonderful and apparently a joint creative process with the chef. his idea of including on the menu, the crushed spiced almond and peanut spreads Sean had in the Philippines was deliciously interpreted by the chef in the spiced almond appetizer. Great yummy dish easy to share of warm oiled spicy almonds, a neat surprise which I really didn't know what to expect. My friend had the small size of the shrimp salad, I had the Drum fish special that came with broccoli rabe. Ever so yummy and a great twist of modern southern cuisine. We also had the cheese plate that includes locally provided cheeses. The feast just kept continuing while we enjoyed the friendly staff and fellow foodie guests. The menu offered so many choices it made it hard to decide so we just kept ordering. For those that want a little simpler drink, perhaps a Schlitz beer? Yes, given the owner is from Milwaukee they offer this Wisconsin beer along with other more local beer. I could go on and on and wish I could return soon. I highly recommend it! What a great find in the midst of all the choices in the French Quarter. We left full of great food and drink and made some great friends in the process. Thanks Darren (Dana) and Sean (Liev/Kevin). Yes, I managed to remember all of this after that many drinks! I too, am impressed but, that just shows how impressive and memorable this place was for us!
(5)Devorah D.
Hands down one of my favorite meals of my trip to NO. Reminded me more of a restaurant in Williamsburg or LES then anything else. The hipsters were out in full force. Started with a Sazerac... classic, bourbon with a sweet finish Appetizer - Rice balls were sooo light and fluffy. Reminded of cod fish fritters without the cod. perfectly cooked pillows! Salad - Orange Salad. No words. perfect I had the beef cheeks which were braised to exquisite tendrness over mashed potatoes. I almost licked my plate. My friend felt the same way about her pork shoulder We were too stuffed for desert... but if ever in NO, check this place out for sure. My friend said the brunch was excellent as well
(5)Susan W.
Sylvain is one of the hidden gems in New Orleans. Literally. Located on Chartres Street, steps away from Le Petit Theatre and Jackson Square, Sylvain is marked only by the logo on the windows. Enter by walking down a side alley, which leads you to the door at the back of the restaurant. The alley continues down the length of the building, past the kitchen (with big windows, great for looking in on the action) to a lovely, intimate courtyard. There are tables located in both the wide alleyway and in the courtyard, perfect for mild evenings. Sylvain is the latest offering from Robert LeBlanc (LRG), partnered with Sean McCusker. It has been beautifully renovated, utilizing all of this French Quarter building's charm. It reminds me of a pub that has been there for 200 years, without the wear and tear; think dark wood- tables, floors, and exposed beams. There is a variety of artwork, including a huge old flag that is the focal point of one wall. The ambiance is warm and intimate, upscale yet casual. It would be great for a date but would also be good for small groups. I dined at Sylvain with a friend last night. For starters, we shared the Fried Eggplant with parmigano reggiano and lemon aoli (and lemon zest too?). The lemon added a real brightness to the dish. This was a very large portion, and could easily be split between four people. This would be great to order as bar food, to accompany drinks. For an entrée, my friend ordered the Crispy Duck Confit with stewed white beans, petite arugula salad, and roasted beets. This dish was very flavorful. Every component of the dish was good. I had the daily fish preparation- a Seared Puppy Drum served over buttered spinach with a black-eyed pea and corn relish- which was very good. I loved the fresh flavors of the black eyed pea and corn relish. The sweetness of the corn was great with the fish. All of the elements worked very well together. In hindsight, I wish we had also ordered a salad. As I watched each one come out, they all looked amazing. I can't wait to try the Chick-Syl-vain sandwich and the Sylvain burger (I was not craving either last night). The bar at Sylvain is gorgeous, and it seems like there is already a booming bar business. Around 10 PM, the restaurant switched from a quiet little date place to a lively bar crowd. Sylvain has a carefully chosen (but short) wine list. I really enjoyed my glass of pinot noir. There is also a concise list of cocktails. Sylvain's bartender was my favorite bartender at Bar Tonique. We drank champagne cocktails, which were delicious. The service was very good. Our waiter was friendly and attentive (but not too much so). Every person at the restaurant (the owners, manager, chef) was warm and gracious. There are so many things to like about this restaurant. I look forward to returning soon.
(4)Samantha S.
Excellent! We found this on Yelp when we were in New Orleans and decided to check it out. We made reservations because it seemed like a busy place and we could only get reservations at 6pm. A bit early for us, but eating time is flexible when on vacation, right? In any case, it seemed like they leave some tables available for walk-ins so I might try that next time I'm in town. The cocktails were delicious. We had about four different drinks between us and the consensus was that you can't go wrong. I had the fish special, which was served atop rice with grilled Japanese eggplant and okra. It was fantastic!
(5)William C.
Sylvain gets my first 5-star review. I stumbled upon this restaurant / bar in September 2011 and made a point to go here each time I returned to the Big Easy. It's been about a month since I moved back to NOLA and I've dined here at least four times. Impeccable service, knowledgeable staff and delectable food. Outdoor seating is available but it's nothing extraordinary - people constantly pass you as they go to the bathroom. Ambiance inside is sexy, cozy and casual. Dine at the bar and watch the artistry happen as the bartenders mix wonderful cocktails. Get the Pimm's Cup. Must haves: Raw Brussels sprout salad (seriously), roasted beet bruschetta, pasta Bolognese. Sometimes I just come in for a drink and the salad. Unfortunately (fortunately for them), this place has become less of a secret. Come early -- it fills up quickly.
(5)Susan H.
food was good enough, but noise level was atrocious - worst I have ever encountered....no one at the table could even hear the waitress, much less dinner guests. A restaurant sound engineer would be an very good investment.
(3)TJ W.
OMG! The Wagu beef belly. The menu at this restaurant may not impress you, but just wait. Everything is incredible and the buffalo sweet breads are incredible!
(5)alex k.
Just finished a wonderful dinner here. Atmosphere was excellent, service was amazing, and the food was delicious. We have lived in nola for a while and have never heard or been to Sylvain before. Although we pass it most days while walking in the quarter. Truly a great experience. Dawn our server was amazing, and all staff made sure we were well taken care of. Will definitely come back and refer people to try it out. Great for a date night, a casual dinner or just drinks and appetizers. It's cozy and tucked away with an intimate layout. Definitely go here if you have not been. Seating is slightly limited so call ahead or make reservations. Definitely worth a try!
(5)filipp g.
Great atmosphere. Food was amazing. I had the best scallops here. I feel its more of a hip local bar/restaurant. Which i like. i was a visitor of NO myself but I can't stand the tourist traps. I did see a rat in their courtyard at night. But I'm guessing its pretty normal considering the location.
(4)Angus M.
Found this joint at the end of Chatres St - and it blew me away. Don't be fooled by the 'hipster' comments. The staff and clientele were friendly, helpful and kinda cool. It's everything I want from NOLA and more - simple, well cooked food and the cocktails are astonishing. Try the Sylain Pimms for a rocket fuel refresher. I had the beef cheeks and a brussel sprout salad - kicked off with some roasted almonds with chilli. Everything just fell in to place. Well done to the staff, and especially our mixologist who took time, despite being very busy, to answer questions and make a little small talk.
(5)Monique K.
Sylvain is my best discovery to date: an under-the-radar gastropub, found down a dark walkway in the middle of the French Quarter, with outstanding food and an intimate, locals-only vibe. Cocktails: Reason #1 to come to Sylvain Cocktails are Sylvain's specialty. Incredible creative concoctions, house made syrups, extensive selection of spirits, even rhubarb bitters! New-Orleans favorites and modernized classics. Get cozy at the bar & sip a fuzzy nudge. Seriously, you must try a Fuzzy Nudge, it is best cocktail in the world! Spent new years eve at this bar sippin on these before ringing in 2011 and it was fantastic! Tons of great wine and beer choices that are worth coming here for, too! Abita beer floats! Beet Bruschetta: Reason #2 to come to Sylvain Every dish is truly wonderful, I really would recommend them all.... but what I really get excited over is the BEET BRUSCHETTA! I am absolutely obsessed with the beet bruschetta! This dish was the whole reason I wanted to try Sylvain - it really is worth coming here just for that! The beet bruschetta is a wonderful way to start your meal & it really isn't as heavy as it looks. The bread is thick cut and crispy, yet incredibly light. Creamy goat cheese and sweet beets are heaven together. The different flavors and textures blend together perfectly. I love talking to locals about this place! Out of this world food, incredible cocktails, and so many other reasons to come, this review would be way too long to mention them all! Everything about it is awesome! Sylvain is must-try in Nola if you're sick of the over-priced chains and tourist-trap creole restaurants.
(5)Joy W.
There is something in the air in this city...where a place with with rough wood tables, idyllic courtyards and "Spring confetti" turn a 6pm dinner into a meal I'll remember for a lifetime. The cheese plate and and bottle of Sancerre will start your evening off right. Try the pappardelle if you've had a tad too much crawfish at this point....and even though the fried chicken sandwich with homemade pickles may seem too heavy...it is second to none. The service here is timid at first...but ask a waitress why it tastes so good??? Her answer will simply be - "it's New Orleans"
(5)Gail H.
Great food, wonderful atmosphere, very friendly servers. Everything was really nice a relaxing night out. As others have mentioned it is a little too dark, needed flashlight app to read the menu.
(4)Jennifer W.
To be fair, I would have preferred to give Sylvain 4.5 stars but the option wasn't available. Having said that, some elements of our experience were worthy of a 5... Namely the pork shoulder and the greens... DELICIOUS!! Oh and it was the best Moscow Mule I have had anywhere!
(5)Jess M.
One of the best places we've eaten this week. We only ordered two apps and drinks, but the brussel sprouts salad and bruschetta with sweet potato we're both amazing and worth the short wait. Try the Moscow Mule for something refreshing.
(5)Kris P.
What a treat. This place finally lived up to the "New Orleans has good food" hype that we hadn't previously experienced. Had a little trouble finding the the entrance, as it's unmarked. The door is to the right of the main window and leads down a long alleyway into a courtyard. The entrance to the main dining area and bar is to the left (kinda do a u-turn). Bathrooms are cute, clean and separate from the main dining area - next to the outdoor seating in the back. Menu is interesting, drinks were solid and service was friendly and knowledgeable. The Good: -Raw Brussels sprout salad: AWESOME. Loved it so much, I tried to recreate it at home -Crispy pork shoulder: delicious and tender. Really well seasoned -Moscow Mules and Dark &Stormy: well-made drinks The Not-So-Bad: -Chicken liver crostini : good, but expensive for what you get. Not worth it IMO The bad: That they don't have a location in TX!
(4)Angela H.
Sean...sorry I did not get the spelling...but he is GEM! We were at the Carousel Bar and Jonathan said we should venture here and a few other places...do as the locals....lets go. We adopted Thai from the Sazerac Bar after he got off after work and the 3 of us just meeting all went to a place we have never been...and then met more people. MAN WE ARE ON A ROLL! We were going to wait for a table...but opted for the bar as 3 stools came readily available shortly after we walked in. It was packed in here and rightly should be...some of the best food and hidden down a dark alley way is the front door...GO! Locate! Sit with a smile and absorb all you can. Then eat like a King or Queen bc that is what you will experience! The decor in here is straight out of the New Modern meets Old Chandelier meets we are Patriotic and proud of it. Ask about the huge only 48 star Flag he acquired along with all his other objects and trinkets....like the Boar Head. Our Bartender...sorry names started to run together over the night...but he had glasses and was tall with a fun personality...in a chill way. We all discussed music and food. Wish I could remember his name for you. Either way...I ordered a GF DF Burger...the Man had the Beef Cheeks...and Thai was munching on a pork pulled set of Heaven. We then met Clay...who was in town on business and I think he was just getting into his salad. The other guy next to us was in and out in about 30 min...not sure what he ordered but it was some sort of a sammich too. We all conversed...it was like Cheers...with Craft Drinks...5 star food...5 star service. We were treated... and hung out... like everyone was old friends...absolutely amazing! So I will tell you...although they are suppose to have the best fries in NOLA...I am going to just be straight up honest with you...ORDER THE BEEF CHEEKS. My biggest mistake was not. Ryan did and this dish was melt in your mouth pure perfection with a great reduction and taters that you could mistake for whipped happiness. LOVED! So after all our travels on this lovely...turning cold day into evening...we luckily had a phone charger...since we were gone for like 15 hours...they were sweet enough to plus our phone at the back bar so we could continue to use our GPS and not get lost in our slightly tipsy state of mind! Met the Guys from the Dead Rabbit G & G at the Saz Bar the next day...sent them over here to see Sean...hope they enjoyed it also. Most Def my new favorite eats in NOLA.
(5)Nick D.
We had the beef belly,it was awesome. The entrees were also very tasty. The only knock was that our server had absolutely zero knowledge of the menu. He couldn't answer a single question. It is also very dark, just a heads up.
(4)Philip M.
My wife and I have been eating here since the first week they opened, and when we are in town (about 2-3 months a year), its a weekly stop of ours (at least). Contrary to what has been written by some folk here, you cannot ask for friendlier people. I won't name names of the staff, because I can't name everybody, but without exception we were treated like returning guests from day one. Sean, the owner is ever-present, and nearly every time stops by to say hello. We live in the Quarter and eat out a lot, and our number one rule - reserve a table when you can; go when they open; remember names, and have fun. Every time we have eaten at Sylvain the food has been great. I normally eat the Pappardelle Bolognese which is exceptional - never needs any type of seasoning above and beyond what the kitchen adds. The soups and salads have been delicious, as well as the apps we have had. Love the Hamburger, but I keep going back to the Pappardelle. The deserts have always been well executed. We have always had good service from the bar. Yes it can be loud at times, but we tend to sit near the window and enjoy the view both inside and out and we obviously keep coming back. People need to get it through their heads that the restaurant is not responsible for taking apparently miserable people, and making them happy campers. ----- An update - We are back in New Orleans for a few weeks around French Quarter Fest and have eaten here several times now - the food and service continue to rock - last night was Gaspacho, Scallops, Shrimp and Clams - YUM!
(5)Christopher P.
I have to say that the Braised Beef Cheeks are insane! It all just melts in your mouth. Possibly one of the best beef dishes I've ever had. Can't wait to go back.
(5)Cheryll L.
We had an amazing experience at Sylvain. We started with the eggplant and it was amazing. It was only lightly breaded so it had a lot of flavor. I had the gulf shrimp pirlou and it was amazing!! The setting is uber charming and to top it off, Kenney Chesney sat at a nearby table so it was a pretty cool experience. :)
(5)Rachel P.
Bad vibes from a server can kill any good time. Terribly insanely loud music can really kill a good time (in a dining setting anyway)...together the combo can be well, unsavory. I really wish our server had been any type of friendly or cool, but instead she acted too cool for us. We were there to try "awesome food" and have some great wine. Instead I thought the food was fair and the service was poor. The wine was enjoyable, but yeah it was 100 bucks so let's hope so. Potential, yes. But for me, I'd like someone to be nice to me when I'm gonna be dropping some bills for a good meal and/or good time. So maybe I'd go back but I'd be taking a chance on hoping I'd get good service.
(3)Dustin D.
Ok, this place was outstanding. I started with a Sazarac. Great cocktail! Skipped the appetizers but had the pork belly salad. From my experience if there is pork belly on the menu it's a must. This was crispy and delicious. I finished every bit and wanted more. Dinner was the beef cheeks. Again delicious. They are served over a potato purée with a brown gravy. Outstanding. Melt in your mouth good. Lean tender And full of beef goodness. Get this entree, really it's that good.
(5)Andrew A.
LOVE THIS PLACE Overall (9.5/10) - GO HERE Food (9/10) - mmmmmmm tasty Drinks (9.5/10) Atmosphere (11/10) - We sat outside in a little garden area, it was like having a private outdoor restaurant to ourselves! Service (8/10) - Extremely helpful an accommodating. What can I say about this place, truly one of the best places I've tried while in New Orleans. A gastropub hidden away to keep noisey tourists (I am a tourist here) away. No hurricanes or hand grenades here! What we had - FRIED EGGPLANT - PLEASE PLEASE GET THIS - Beef cheeks - super moist and tasty - Duck - smaller portion, but really good. Drinks - old school, affordable, and delicious. Will I be back? If I am ever in New Orleans, you bet I will be making reservations!
(5)Eric G.
Found this place just walking past and was extremely satisfied. Food and service was fantastic and the waitress was very helpful in choosing appetizers and entrees. Get the garlic sausage or braised beef cheek they are fantastic.
(4)Jessica H.
Amazing all around! My husband and I are total "foodies", I read about this place and saw mixed reviews. Due to location we decided to give it a try and am I glad we did! By far the best meal we had in NOLA! From the sweet potato brushetta, my husbands country fried steak and my pasta, to the dessert and cocktails it was overall a superb experience! Don't be persuaded by poor reviews if you are a foodie! This is a must try!
(5)Dick Z.
Came here for a drink and ended up ordering food. I ordered the pork shoulder dish. Delicious!. Gotta come back and try more.
(4)Laura S.
OH my goodness. I was here for dinner on Saturday night, and it was incredible. Our server was incredible friendly and knew exactly which items on the menu were gluten free for me. I had the garlic sausage and it was delicious! When I asked which desserts were gluten free, he responded that all of them were! We had the chocolate mousse and it was to die for. I can't wait to go back.
(5)Pimp D.
Great gastropub located in the French Quarter. Picked this place because of the trendy and relaxed atmosphere - kind of reminded me of the Spotted Pig in NYC. We sat in the courtyard, which I highly recommend. Started with the Chicken Liver Crostini, American Wagyu Beef Belly, Southern Antipasti, and Sicilian Orange Salad (which I didn't order but waiter brought anyway...no worries). All were excellent, but I would pass on the Southern Antipasti as it was kind of boring. Entrees were the Pan-fried Pork Shoulder (excellent), Braised Beef Cheeks (excellent), Gulf Shrimp Pirlou (very good), and Daily Fish which was Redfish (good). Delicious cocktails, which is very hard to get in NOLA - a cheap beer and shot town. I recommend the Dead Man's Wallet and the Aviation. Stick with cocktails, as the wine list is boring but hey you really don't come to Sylvain for the wine. Also a good beer selection as well. Service was friendly but a bit slow, but that could be the [tiny] kitchen's fault.
(4)Argeau B.
I think this place is hit-or-miss. It's uber-trendy and quite pricey. Some menu items like the rice fritters, need to be removed from the menu - they're a failed experiment. Other items like the shaved brussel sprout salad are winners.
(3)Randy S.
This could be a new favorite place of mine! And it's in the French Quarter, which means I must really like it to have to deal with the usual issues of getting to/from any place in the FQ! As another reviewer Susan W. perfectly described, " It reminds me of a pub that has been there for 200 years, without the wear and tear; think dark wood- tables, floors, and exposed beams. There is a variety of artwork, including a huge old flag that is the focal point of one wall. The ambiance is warm and intimate, upscale yet casual." And would make for a great date spot. In fact, that is what I first thought upon entering. My dinner date and I were seated "tout de suite" as we arrived right before the dinner/friday evening crowd. We shared the pickled veggies app and also split the Braised Garlic Sausage and the Sylvain Burger entrees. I have made no attempt to hide my pickling fetish. I love anything with vinegar/brine...anything. So, no surprise here, the bread and butter pickles, pickled beets and carrots = delish. I was really impressed by the garlic sausage with fingerling potato salad and napa cabbage. Just wonderful! I've been in somewhat of a burger craze lately, and loved their burger! Nothing like a bite of beefy deliciousness! The fries were awesome, especially after being dipped in their homemade hot sauce. Fabulous! We didn't have the opportunity to try any of the cocktails, but rest assured, I will be hitting up this place again and recommend you do the same. I spied on some of our neighbor's dishes and since they all cleaned their plates, I can only assume it didn't suck! While we dined inside, there is a very cute and spacious courtyard in back and probably one of the nicer bathrooms for a bar/eatery in the FQ. Important to know!!!
(4)Nate R.
Sylvain was a great experience. My fiancee and I were in town only for the evening. They sure provided a great meal and fun time. Being from San Francisco, Sylvain reminded me of certain restaurants you may find in SF. The dishes had clean, tasty and fresh flavors at an affordable price. The Waygu Beef starter might have been the star of the night. The burger was simple but cooked perfectly as the beef shined through. The staff was friendly and provided options of what else to see in New Orleans. Sylvain provided a modern take to the New Orleans food scene. I would go back and tell my friends to go if they are in town
(5)Jeremy S.
This place was a home run. Very cool bar/restaurant. I was sick and tired of boozing it up on bourbon, so I left my group and in two minutes was in heaven. The bartenders recommended a good Dunkel beer that I would die to know the name...I had that with a grass fed burger with some of the best fries I've ever eaten. A side of Brocoli Rab that absolutely killed it! Don't let me forget the locally produced arugula salad that was excellent, even for $11 dollars. Dessert was an old fashioned root beer float...not bad at all. If you are in the area and want a cool, chic, hip, grass fed restaurant away from all of the hustle and bustle...this is your spot.
(4)Zachary A.
full disclosure first: i'd met many employees if not served them, most of (if not all of management,) and perhaps even the some of the renovation crew years back before finally, despite my longing, finding myself in a position to make the Menu a destination. Some recognized me as a civilian, sans work disguise, some did not. I cannot ascertain if this had any bearing on my service or check; but disclosure is disclosure. Beef cheeks. The cause of my longing and the single menu item my stomach kept bringing up this menu to my brain at foodtime, for like ever. Though perhaps the plating (with a delicious if Bourgeoisie starch) was minimal (or safe) with its plating, the rendering of the pudding meat and its drippings was all the Holy that such a entree promises. The only better i've had were made for me by the old chef of cafe Siam circa 1998 under the old owner chef Ti. Yep. I remember beef cheeks as a meal from almost 15 years ago, every single gnash gnarl and slurp. Thai in prep, however, that was a entirely different experience not to be compared here.). Also we had the beet smear and the liver, both of which when paired with wine would serve above average. There was the glint of chlorophyl missing from the beet and goat cheese combo, though. Something green i wanted between the gaps. Still, delicious. The lady had the fish, whatever it was, and though basic it warranted its ticket price. She had never had or heard of such a sauce as a popcorn cream. And it is that experience that i beg for more of out of Sylvain. Familiar but not "as art" with many ingredients, she was wary of several entrees... the surprise in its simplicity of the meal opened a door to a world of variation though, and that tiny nip of experience was enough to endorse the menu. Honestly i could wax a small discourse here on the marriage of NYC and OldNOLA as a mini-dialectic of the newNOLA. Our reservation was available promptly if not early, but my lady felt claustrophobic in the Manhattan-esque dining area, and we opted to wait a while in the courtyard until a table was available. The bar is busy but comfortable if tiny (especially if there are diners filing it) but there is some seating and cocktail tables outside. In our time there, knowing wood and architecture and preservation (and the NOLA and NY aspects of both), nevermind concrete and masonry and all the tiny ticks of building and bricks of re-building a city that means something-- much of what we would soon eat was reckoned by the craftsmanship freely available to see outside the dish-window of the kitchen long before we sat, while we sipped wine and (a passable but not orgasmic Vesper's) Vesper. The tiny rickety tables did not matter to the crumble of and even-strict timeline; re-placed but aged and knowing doors, staircases made to feel if not look like they'd always been there; a happy (visible) kitchen that never stopped humming even with smoke breaks and breaking smokes; the hidden solace of an old Nola courtyard garden, but blocks from bustles and miles and miles from anything that matters more than the moment. But i said i would not go there... I will, however, return to Sylvain. Beef cheeks, if nothing (but definitely so much more!), do still call me in the night. Also: Incredibly beautiful staff. Even the dishwasher was funny.
(4)Pamela A.
I've walked past Sylvain many times, but never stopped in. I had the opportunity to do so about a week ago. We sat outside in the courtyard by choice. The atmosphere was wonderful. The menu is varied and we opted for appetizers and chose the Fried Eggplant and the Southern Antipasti. Typically, when you choose an antipasti plate, you are left longing for more toast or crackers but this one was absolutely perfect. There was an interesting mix of things to offset the meat to include sweet pickles and pickled okra. The okra was served alongside the most amazing creole mustard sauce, spicy but a very nice accompaniment. This one was more than enough to share for two. The fried eggplant most certainly did not disappoint. It was served with a lemon sauce that gave just the right twist to a most wonderful eggplant. This also was very generous serving. The wine was absolutely perfect and the service was wonderful! Our server was not intrusive, but made sure that we were taken care of. Everything was exactly as I would hope in a restaurant in the French Quarter. In looking at all the pros to Sylvain, it's only right to also highlight the courtyard. Stepping in through the door, you are greeted with a most wonderful atmosphere, welcoming but also giving the illusion you've stepped out of the hustle and bustle of the French Quarter and into the most relaxing area. This helped to create the best overall experience I could possibly imagine. I would highly recommend this and look forward to visiting again very soon.
(5)Darin W.
Slow start with good food but bad music. Would go go back! (New Orleans has a great tradition of fantastic local music...and bland, generic alt-rock was the best they could do?)
(4)Lindsay A.
I went to Sylvain this weekend for brunch and was slightly under impressed. I love the atmosphere of the British pub. I thought the menu was decent, although rather limited for a New Orleans brunch menu. Truthfully, I was most upset by my Bloody Mary. Although there was a refreshing taste of freshly squeezed tomatoes, I thought that the drink was lacking in both spice and liquor. The plus was that it came with a shot of beer, the minus was that they up-sold me on Kettle One vodka without asking me. To eat I had the biscuits and gravy, which were very tasty although high in pepper content. My friend had the country ham sandwich which she seemed satisfied with although not overly impressed with either. The bottom line is that Sylvain is definitely a place I will try again, but the first impression was not as wonderful as I expected. With the number of delicious and diverse brunch options in New Orleans, Sylvain did not live up to its price point on the first visit.
(4)Jeremy S.
It's decent. I'm not as crazy about it as a lot of the people that I've known that have eaten there, but I don't have anything bad to say about it as much as just a little indifference. The food will probably be really great once they've grown into it a bit and I'll try it a third time(s a charm) after they've been open for about six more months. I do have to give them a lot of credit for their drinks. They made a perfect manhattan and their drink menu kept us all trying new things all night.
(3)Bill D.
This place is a hidden gem, and I mean hidden, if you're walking down Chartres Street, I find it's very easy to miss it, but it's incredible. I love the history behind the restaurant. It apparently has the 2nd oldest wall in the French Quarter dating back to the 1700s. It was also a local hang out of William Faulkner, of course not Sylvain but the bar and this location. Apparently it's also haunted. All of these little facts greatly enhanced my experience. Now on to the food. The beef cheek was to die for! It was perfectly cooked with a delicious marinade and amazing smashed potatoes. The watermelon gazpacho was also awesome! The only thing I'd say is, skip the chicken liver, it's probably the worst thing on the menu (and I like liver). I also love the fact that the only spiced rum they have is made from the New Orleans Rum distillery. Apparently every staff member at this restaurant has to go on a tour of the distillery. The rum is great and the food is better. A must visit in NOLA.
(5)Elijah C.
I really like this place. Been a couple times now. It's a great escape from normal NOLA eateries. Walk in the door and you are transported to a thriving, cosmopolitan city. The food is good but not great imo. I've had the pasta bolognese both times, which i really like, and my guests have had other things that they weren't crazy about. The burger is expensive for how plain it looks and tastes (according to my friend). One of the salads was a bit strange, challenging to the palate. But I will still come back for my bolognese and the refreshing energy of Sylvain. Great staff too btw.
(4)Carla G.
On our first evening in New Orleans we were looking for good, inexpensive food in the french quarter. At times it is very hard to find a really good meal that won't break the bank. This restaurant did just that. The quality of the meal and service was simply great. The waitress was very helpful and knew everything about the menu. I would definitely recommend this restaurant to any other visitor. This is a must return on my next trip.
(4)Megan K.
Great non-touristy restaurant in the Quarter. Went on a busy night, didn't make a reservation and it was packed but didn't have to wait more than about three minutes for them to squeeze us in. We started with the roasted beet bruschetta which was surprisingly wonderful and was served with a sweet vinaigrette and goat cheese. For my entree I ordered the pan roasted sea scallops which were great as well. The dish was light and all of the flavors were really complimentary. Their cocktails were also fun- they offered a number of unique drinks. I would definitely go back! I was really impressed with the food and my only complaint would be the atmosphere. It's quite charming inside- looking like a typical historic Quarter building and supposedly has a cute outdoor seating area in the back courtyard (I went during the winter so I didn't see) BUT it was really loud inside. It was a more boisterous type atmosphere but I felt like I couldn't even here the person on the other side of the two-person table. Anyway. Wanted to end on a good note. Pretty great gastropub, friendly and knowledgeable staff.
(4)Darrin B.
Cool atmosphere. Quaint. Cheese plate awesome. Salads wonderful. Quail great. Crispy pork shoulder very good. Chocolate pot de cream is the bomb. Wait staff solid. Would strongy recommend
(4)Kyle E.
My wife and I had a late dinner here the other night. It was very busy in the restaurant and loud. The tables are placed very close to one another so you feel like you are in the middle of the people's conversation beside you. It is also very dark in the restaurant at dinner. Not that big of a deal though. Our server was very nice and helpful. We ordered the antipasto platter as an appetizer and it was pretty good. It came with several slices of toast, cheese, cured meat, and a couple sauces. For my meal, I had the fish of the day, flounder, served over polenta. It was good but nothing earth shattering. This was a good restaurant but it just did not give me or my wife any wow or mmmm moments which is what I need from a great restaurant.
(3)Andrea H.
I'm still pretty stunned from my experience at Sylvain. Located in the heart of the French Quarter, this new restaurant is not only well thought out, but also warmly delivered. It is very apparent that the owner has put his heart and soul into the place. I envision that in a few months, it will be hard to get a table without waiting for quite awhile. The decor made me feel instantly at ease. The courtyard was beautiful and inviting. The building itself was obviously very old and lovingly restored to its former beauty. I couldn't stop staring at the refinished floors and amazing bar. Our service was exquisite, and they were very careful to ensure that my dietary choice (vegan) was catered to. The waitress even came back to double check that I was sure I didn't want something that the chef could whip up (next time, for sure!!). Our glasses were never empty and the owner moved from table to table to ensure that everyone was satisfied. My husband (a vegetarian) ordered the roasted beet bruchetta and the chef whipped up a vegetarian pasta. Our dinner companions ordered the pickled veggies, chicken liver crostini, the crispy pork shoulder, and the braised beef cheeks. I ordered the pickled veggies and the special salad (fennel, citrus fruit and arugula). We had absolutely no complaints about the food. I could eat 5 or 6 of the pickled vegetable plates in 1 sitting (I'm not joking, I love a good pickled beet), as they were all expertly spiced. Pony cans of Budweiser, epic cocktails, and Schlitz in a can for $2 are offered at the bar. I sipped on the 'final word' cocktail, and was surprised by how smooth and flavorful it was. This place is definitely worth trying. They put care into each ingredient. The bartender makes his own cola(!!!! sooo good!). The cook makes the sausage and burgers from scratch. These are the details that make this place a 5 star experience.
(5)Ralph P.
My iced tea smelled like sewage. The owner consoled me by saying, "The machine needs cleaning. I called the repair guy." Yeah, like that made me feel better. If I'm sick tomorrow, somebody please sue them.
(1)Derek W.
I'm not sure how Sylvain has such a high rating. It's pretty small and trendy inside. The music is loud. The waitstaff seem uninterested however. We started with the fried eggplant which was decent. I ordered the Duck Confit, which was crispy (as stated) but I didn't find it very flavorful. My girlfriend ordered a burger which was overcooked and dryed out. I'm not sure why they even have the burger on the menu. It was very disappointing. Sylvain definitely feels like a "cool" place to be. But the food does not justify the snobbery of the restaurant.
(2)Matt P.
One of the best meals my wife and I have had in a long time! Chef Martha Wiggins is truly masterful. We had the empanadas and bruschetta appetizers, which were clever, delicious, and play with your expectations. My wife had the beef cheeks, which were melt-in-your-mouth tasty, and I had the Swordfish which was bright, perfectly cooked, and one of the best pieces of fish I've had. We finished up with a root beer float which was a perfect ending to the meal. The restaurant has a cool gastropub vibe, chill with good music, and the servers are attentive and knowledgeable. There's indoor and outdoor seating and the outdoor looked even more relaxed but in August it was a bit hot to sit outside. Also it's in a nice quiet corner of the French Quarter far away from the noise and annoyance of Bourbon St. Overall it was an excellent meal and a delightful experience. Can't recommend it highly enough,
(5)Jim L.
A really cool place with a lovely back garden, where we dined. The weather was perfect which added to the experience. Started with a fish curry soup that was very good and a shrimp cocktail, interestingly prepared with old bay. We had a tough time picking from all the entrees and was a bit disappointed that none really seemed to be showcasing or playing off of local flavors. Ultimately I chose the fish of the day, black drum, and it was very tasty. My wife's pappardelle was also very good. My takeaway is that they have a well executed, modern menu that would be great in any city. As a tourist looking for the taste of Nola it didn't fully satisfy but it is a great place for the local foodies.
(4)Lindsay W.
I came here on a Saturday with my husband to celebrate our one year anniversary. We had a reservation and were seated inside near the front so we could look out onto the street. It was a tad bit hot out, so we were relived to be sitting inside. It took a little more time than usual for our server to come take our drink orders and then our food orders, but we're pretty patient and didn't mind too much. We ordered two seasonal market salads as starters, and the seared hanger steak and braised beef cheeks as entrees. When the salads came out they were big, evenly dressed, and topped with candied pecans (my favorite). However, when I started eating I noticed a short, black hair (not mine). I moved it to the side and continued to eat, but I paid a little more attention to what I was eating and found not one but two more hairs. I can deal with one hair, but three was a bit excessive. By the time my husband had finished his salad, I was finally able to flag a server down to let them know about the hairs. I told them I was fine continuing on with the salad I had because I just wanted to let them know so they could fix whatever the guy / gal mixing the salads was doing. Instead, the server was very polite, took back the salad, brought out another one, and the manager brought out two complimentary cups of their soup of the day (which was delicious by the way). The way they handled the whole hair issue was extremely polite, professional, and swift. The rest of the dinner went smoothly. The braised beef cheeks were tender and moist, and the steak was cooked to medium-rare perfection. I had no idea that steak paired so well with black beans (not sure how I missed it before...)! Despite the hair incident, dinner was a success and Sylvain was delicious. Just remember to keep an eye on your food. You know, for stuff.
(4)Kevin N.
Came here when the doors opened for brunch. It was a bit confusing trying to find the door to enter into the restaurant, go down the side alley adjacent to their storefront and you will end up at a courtyard. Just to the left is the entrance where you will be greeted by the hostess. If you're coming without a reservation I would say come soon after they open as the place seemed to fill up fast. We ordered 2 fried chicken and buttermilk biscuits to start. These were served with honey butter, and sage gravy. These were delicious, biscuits were fluffy and the fried chicken was tender and moist inside. I got the crispy pork shoulder and grits. It's served with a fried egg and roasted tomato hollandaise. The girlfriend got the braised short rib hash which came with yukon gold potatoes, fried egg, ciabatta, and natural jus. I enjoyed both of these dishes immensely. Ambiance is hip with some cool, vintage decor. There's a warm, cozy feel to the whole place. If I ever find myself in New Orleans again, it's definitely a place I would try to stop by again and maybe to try some of their dinner offerings.
(5)Christina L.
My mom and I had a reservation at 6:15 and there was absolutely no line. We walked through their sketchy alleyway and I thought we were intruding on a family BBQ, but it turned out to be a really cool restaurant space. We sat down and the waitress came 2 seconds later with the menus and asked what we wanted for drinks. I told her we needed some more time to look over the drink menu and she disappeared for about 15 minutes. We were already starving so when she came back, we were ravenous and pretty ticked off. We got the bruschetta and shaved Brussels sprouts for appetizers, and the pork shoulders and beef cheeks for entrees. The bruschetta was great and I loved the flavor of it, but the shaved Brussels were a different story. I personally don't know why everyone was talking about them on Yelp because I found it very dry. As for the entree, my mom really wasn't crazy about her pan-seared pork shoulders because it was made like a patty and also dry. I didn't mind it so much but after my fourth or fifth bite, it did become more of a chore to eat. The beef cheeks were, again, another story. My mouth is watering just thinking about it. Do yourself a favor and GET THE BEEF CHEEKS!!! Super tender and flavorful. Would I recommend this place? Eh. I guess. But when you're a first timer in New Orleans? Nah, probably not.
(3)Jennifer W.
I had a beautiful meal here. We had the pickled shrimp special with squash, okra, and tomatoes. It was very fresh and had a wonderful mix of flavor. I felt as if each bite was the perfect bite. We also had the shaved brussels, which I thought were pretty good, and the pork shoulder, which I thought was one of the better things I have ever eaten. The greens were cooked perfectly and the grits were very mild and had a very delightful texture, almost like a wild rice. All in all, I was very impressed with the food, the space, and the service.
(4)Ryan M.
Came here for my bday dinner, no reservations, luckily got a table but i don't recommend trying your luck by doing the same. The place was packed, so definitely call ahead and have a table reserved. For the second time that day, i was offered to be taken out to a restaurant of my choice, and again i chose to not go with one of my favorites, but rather a new spot i had been eyeing for a while and, alas! The entrance is via a dark passage off of Chartres St that leads immediately into a courtyard (which i did not explore). Just to the left, is where the hostess met us and the experience began. After informing her we did not make reservations, we were told they were busy (which they were) and that it might be a fifteen minute wait for a table outside. So we put the name in and went to the bar for a couple drinks while we waited. The cocktails were delicious, its always extra good when its free as well. After about a solid fifteen minutes, the hostess came to us and said they were prepping a table inside for us, awesomeness, because we really didn't want to sit outside, it was one of those humid New Orleans nights we're so famous for, but we would have taken whatever we could have gotten. I ordered the braised beef cheeks and my date went with a soup and salad. Let me tell you, those beef cheeks were out of this world. I was super impressed with everything about this restaurant from the ambiance (although it was a bit too dimly lit), the service, and obviously the food. The beef cheeks came on a bed of potato puree, laced with sweet onions, field peas, and natural jus. It was one of the best dishes i think I've ever eaten. I know this because we happened to run into the chef outside as we were leaving and i told him that very same statement. My date was really impressed with her soup which was a white bean puree with some sort of bacon flavored-something--can't-remember, and the roasted pear, smoked onion and arugula salad i also tried and was just nodding at its sapidity. She couldn't finish the salad, so i willingly obliged. I could see myself ordering that salad for takeout a lot. We just did not have room for dessert, but once our server caught wind it was my birthday, he offered us these delicious shots. I forget the ingredients but it was a creme consistency, with cacao and mint flavor. Definitely a one-shooter shot, not something i could do all night long, but it was perfect for a dessert substitute; and it was on the house. I'm so happy to have experienced this place, it's not often i treat myself to the spoils of the French Quarter fine dining. I also want to thank and appreciate the manager going around to each table ensuring everything was going well and everyone was enjoying their experience. Great job! BTW: Our server was Matt, and he was awesome, thanks again, man!
(4)Tayler E.
If I was rating this purely based on drinks and atmosphere, I'd give it 5 stars. For purely food, I'd be somewhere between 3 and 4. We sat on the alley-patio which was fun. The Moscow Mule was easily the best I've ever had. Not hard to mess up, but theirs was perfect. We started with the Brussels Sprout Salad, soup of the day and the Pear Salad. The Pear Salad was the only thing that stood out - it was delicious. I ordered the Hanger Steak. The sides with it made the dish. Brussels Sprouts, black beans and corn were great, but the actual steak was average. I still cleaned my plate though. Dessert was great - we had the chocolate pudding thing and sorbet. I would order both again. I'll be back. Maybe just for drinks or will venture to try something other dish. Great non-touristy atmosphere to dine with friends.
(4)Victoria N.
My husband and I had several great dinners in New Orleans, but the dinner we had at Sylvain stood out as the most memorable. We would never have gone there if it hadn't been for Yelp, as the front of the building did not stand out in any way. We were ready for a leisurely dinner from reading the reviews, but because the quality of the food was so great you wouldn't want to rush through it anyway. We don't usually have dessert, but in this situation we did (we had the cheese plate) just in order to stay and enjoy the ambience. Vicky N.
(5)Patrick B.
Outstanding urban gastropub...had the burger and fries, plus some bites of my cousin's grouper served over fried rice cake and topped with a Creole beurre blanc....absolutely phenomenal restaurant, and very affordable too!!! Just half a block off Jackson Square. Oh by the way, they serve as much local sourced food as possible, and local brews too.
(5)Jasen F.
These are the types of joints I favor...local, small, intimate, funky, and wonderful. Sylvain is a good place to get great food, people watch, and flirt with the waitstaff. We got a table after giving our names, wandering around Jackson Square taking in the scene, and returning near 10pm to find a slowly-emptying place. We had glasses of wine off the decent wine list, an sweet cheese plate, and pork "medallions." The pork, which featured pickled watermelon rind, spinach, and mashed potatoes, was good, not great, so it comes down to four stars. Solid place and unless you've got issues, should be good for a four or five.
(4)Rich B.
We were recommended this spot by a colleague and it delivered. Warm and welcoming staff and a very handsome space. A tad bit hidden (the average tourist, not seeing t-shirts for sale, will probably keep on walking). What's to like? Solid cocktails. Classics plus the bartenders own creations served in adorable small glasses (tourists will be disappointed in the size of the glasses). Appropriately gastro-pubby menu. I had duck that was awesome. Shaved brussels sprouts. And we had something for dessert. And my colleague had something that was great. I can't remember the details as we were having a lovely time chatting with people and eating and drinking delicious things.
(4)Alissa T.
Such a cool atmosphere. Great drinks, great food, great service, and great decor- screams 'Merica!' and I loved the patio in the back. The sweet potato & corn soup was the perfect mix of sweet & savory. We were very happy with our entrees as well- Gulf Shrimp Pirloo & Pan-fried Pork Shoulder..mmm
(5)S M.
Great service. Atmosphere is lovely, the backyard is gorgeous. Great ambience. Curried potato empanadas !! Omg delicious!!! Veal sweetbreads - good! Hanger Streak was perfectly cooked. Unfortunately my Chick-Syl-Vain sandwich which had raving reviews came out cold, the batter was not crispy, think it had been sitting in the kitchen a while because the fries were also cold. :( otherwise this would have been a perfect meal
(4)Tara H.
Five stars and a whole bunch of wows for this French Quarter gastropub. We did our share of touristy things, so I liked eating somewhere less so. We were in New Orleans for four days and, with some recommendations and the Yelp app, set off to eat our way through town. This probably ties Praline Connection on Frenchmen Street for my favorite meal this trip. It had a few of the common food themes we found on our trip: portions are enormous. Quality is up there with the best of SF and the environs reminded me a lot of home: except the meal was probably about two-thirds the cost. We split the shaved brussels sprouts with apples, pecorino cheese, and hazelnuts. I could have had a whole plate of this to myself if we didn't have serious main dishes coming, too. I went with the porchetta (pork) po boy with broccoli rabe and provolone. This sandwich is no joke. Your fingers will be greasy almost immediately and your water glass will be slippery by the time you stop eating. We split the remaining half for lunch the next day and it was still good. Dessert of pot de creme was good. I have never had a terrible pdc, though. We came earlier on a cocktail tour for a ginger+vodka cocktail -- I don't think it's one of those listed on their drinks menu -- which wasn't bad, either. This was the first meal -- our last one in town -- at which I stuck with water only. I think the constant drinking and stuffing my face started to get the best of my insides. Next time, I'm having the champagne and fries for breakfast. Vive Nouveau Orleans!
(5)Dave C.
Great and interesting cocktails. Good beer selection. The Heirloom Tomato salad was AMAZING. Easily the best "tomato/cheese/greens" salad I've had, and I've had some good ones. Burger was so-so. Basic, well-made, good fries. Not bad, but not amazing. Overall enjoyed the place; based on the salad, I should've gotten something more interesting than the burger for dinner.
(4)Munchie S.
OMG delicious food, delicious cocktails, and great service. Also a tad dark inside so everyone looks as amazing as everything tastes! One of my favorite finds in the FQ!
(5)Amber W.
Food was decent but not remarkable. I had the liver crustinis and the brussel sprout salad based on other recommendations and they were both okay. I also had the tomato-ginger soup which was good and fresh but very gingery. I love ginger but this was really pushing the limits of good taste. It was also quite loud inside which made it tough to have a conversation. It's a good place to go if you have already eaten at Doris across the street or at Eat New Orleans and want to do something new.
(3)John T.
Make a reservation. They talk to you like a second class citizen if you don't have one. Amazing cocktails. Got an app and it was fantastic too. Got the squash pancakes and they were really good and I hate squash so that is saying a lot. For the meal we got the pork shoulder and it was really really fantastic. The only reason I am not giving this place 5 stars is because it really bothers me that they pretend to have reservations and make you sit and the bar while there are several empty tables that stay open the whole time you are there. This has happened there on more than one occassion and not just to us.
(4)Becca H.
The sazerac is the best in the city, and I've had them all over. I enjoyed a beautiful meal with friends here. It is an adorable and cozy space ideal for groups of 2 or 4. The food is simple, and while the menu is on the smaller side we all found different things to order. I tried everything and loved all of it. The service was polite and on the casual side. Friends from out of town will be impressed with this French Quarter gem and the prices are more than fair. Can't go wrong.
(5)Mie M.
I'm a huge fan! For drinks, we had the No Fun and the Monkey Hour. They didn't skimp on alcohol in their mixed drinks so we were having a great time. For food, we ordered the veal sweetbread...Umm, sweetbread isn't bread...and it tastes like tasty morsels of scallops. Sorry, animals..why you taste so good??! We also ordered the wagyu beef belly which wasn't fatty at all! NOM! And lastly we ordered a shrimp pirlou and that was a total panty dropper with its surprise crispy pork belly. Ahhhh! Eat here nowwwww!
(5)Vince S.
This place is awesome. The ambiance, the food, the service. I had the pork shoulder. WOW. It was like a crab cake made of pork. Really great flavor. My wife had the burger. It was cooked perfectly and the cheese was awesome. I was disappointed that they didn't have any short rib (it was on the menu), but the pork shoulder was great. Stop in and check it out.
(4)Philip H.
Had a fantastic meal at Sylvain. The place has this old world charm which you sort of want when you're eating in the historic French Quarter. Everything was in some way a nod to the flavors of the cajun and creole cuisine but elevated to a place where today's sophisticated diners can appreciate how Chef Alex Harrell is putting out innovative and unique cuisine. You can see some of the photos from our dinner at our food website here: eatsporkjew.com/recipes/…
(5)Elizabeth F.
I had an exceptional meal and probably the best Sazerac in all of New Orleans.
(5)Angie F.
Yum. Yum. Went to this great brunch spot in the French Quarter on my last day in New Orleans. Such a pretty little restaurant with a nice courtyard area and bar. We started with the mini fried chicken biscuits that come with honey butter then split brioche French toast and the sausage patty melt. It tasted as good as it sounds. Great place to go, but remember to make a reservation because they fill up.
(4)Cheyne M.
Kool beans... Pan-fried pork shoulders... yum... kool spot near Jackson Square... kool atmosphere... just a kool kat place, especially the courtyard...
(4)Jeff S.
The hostess seems to work 18 hour shifts, yet is chipper and helpful. Our waiter was not very friendly, though. I felt like we had pissed him off somehow but I can't imagine why. Beef cheeks are amazing; pasta is bland but well crafted.
(4)Sheri G.
On our first (and only) evening in New Orleans where we didn't have dinner reservations, we spotted this quaint little gem while wandering around the French Quarter. I remembered the name from advice given by a nola local, so we decided to eat here. What a lovely, non-touristy spot in the French Quarter. Great cocktails, bartenders, and atmosphere. I must have tried sazerac at 5 different locations around the city, and this was my favorite one. My husband had the pork and broccoli rabe po'boy (broccoli is not his favorite vegetable by any means, but he was just dying to get his hands on his first po'boy!). The pork was excellent, but the sandwich was not dressed with any mayo or sauce, making it pretty dry. A side of mayo remedied that. The french fries that came with the po'boy were amazing! I had the beef cheeks which were very rich and nicely done. We came back to Sylvain one more night to have a drink because we enjoyed it so much. If you're looking for a chill place to escape the madness of other bars in the FQ, check it out.
(4)Danielle B.
BEST food I've had yet in NOLA. Reminds me of a place I would typically find in SF or Napa. Plus the decor is awesome.
(5)Thomas H.
Went here for lunch on my last day in New Orleans last month. It's a hop, skip and jump from Jackson Square. They have a nice outdoor seating area in the back. My date and I both got fantastic sandwiches. I opted for the pull pork and wish this place was in NYC. The service was great. Hope I can make a return visit at some point.
(4)Lyall N.
What a disaster! We were seated in the back patio next to what appeared to be an air conditioning unit. The thing was huge and made so much noise, we had to yell across the table. Our waiter seemed genuinely annoyed to have to work for a living and spent more time attending to his pony tail than to his customers. The food took forever to come out, and was just ok...nothing less than blasphemy in New Orleans Then there is the cost, lots of money for little quality. A tourist trap at best.
(1)Amy Jo A.
Food really good. More of a casual feel. Dark inside, great bar area and a few outside tables which are very cute. Could Use a bit more light inside. Didn't have dessert. Tab was around $150 for two with wine and one appetizer. Full bar and you can sit at the bar as well.
(3)Amanda K.
Food was excellent. Had the shaved Brussel sprout salad and the beef cheeks. Beef cheeks were very tender. Service was ok. Loved the outdoor patio.
(4)Jennifer D.
This restaurant is a gem tucked away with so many Southern staples. It's not really a 5 star but deserves more than a 4-star. The chef is from Alabama and adds greens to most dishes and pulls it off! The pork shoulder is the best dish and I've been dreaming of it since. That says a lot for a girl who does not often eat meat. We went with friends and also tasted the Drum (on special), the shrimp, and the country steak. The champagne and fries were a nice way to start the meal! The fried were fried to perfection and the contrast made me laugh but was oh-so-yummy. This was well worth the visit!
(4)Richard I.
Was in New Orleans for a wedding and found this sweet place in the French Quarter. Our waitress was Dawn and she was great! Personable and funny, she made us comfortable right away. To start, the market salad was fresh and delicious. My entree was the pork Milanese and it was out of this world! It was really nice to have some contemporary cuisine in a place that's known for mostly traditional foods. I can't wait to go again!
(4)Elizabeth B.
One of the best eating experiences I've had in NOLA! The ambience is great in the restaurant. The beef belly appetizer was delicious but the best part about the meal was the pan fried pork shoulder. Someone else got the beef cheeks which was great but we all agreed the pork shoulder was the best entree! I will be going back again.
(5)John F.
Get the sweetbreads. They were absolutely amazing. The drinks were great and I found the staff to be friendly and engaging.
(5)Nolen G.
Loved it! Great spot for a nice dinner on the patio when the weather is great. Server pointed out the China Berry tree of Faulker lore and the second oldest stone wall in the French Quarter. The duck was fantastic as was the tuna. Wine list is super short but all you would ever need and not too pricey. I will recommend it to anyone looking for upscale, affordable dining looking for something new in New Orleans.
(5)Jeff F.
Sylvain was one of our favorite meals while we were in NOLA. Exceptional restaurant. Great atmosphere & service. Thoughtfully crafted menu. Here's the rundown on the food: - Loved the snapper (fish special that day). - Wife thought the pulled pork sandwhich was good- not great. It needed more flavor- a bit dry. Fries were solid. - My wife loved the salad: local lettuce that tasted like it was just picked, with amazing fresh southern peaches that oozed juiceyness and sweetness I'd recommend Sylvain for an indoor or courtyard meal. If you're looking for somewhere with almost outdoor seating, this isn't it (think more indoor, A/C or courtyard). Food is top notch.
(4)Ed B.
I started with chicken livers and moved on to the beef cheeks. Great food. Great atmosphere. And reasonable too (for what you get)!
(4)Rita F.
beef cheeks.. so yummy.. & yea d'uh, this is a fine dining establishment. you make reservations. my friend used to work here so we got the VIP treatment, very sweet of the chef :) i loved the decor & the feel of the place. i would go here weekly if i lived in NO.
(5)Amy R.
We really liked Sylvain! The shaved brussels sprouts salad was incredible! Our waiter suggested that we add a poached egg to the top- the egg just made an already fantastic salad out of this world. The shrimp pirlou was amazing- who knew that rice could be so flavorful. The only thing that keeps me from giving this place 5 stars is that my chicken on a biscuit was undercooked. The waiter immediately saw this and took it back to the kitchen. The piece that was brought back to the table was overcooked. That was only a small blip though.
(4)Katie G.
Had dinner here last night, we ate at the bar as it was busy. I ordered the bolognese and my husband ordered the chicken sandwhixh. Both were very good. We ordered a bottle of wine and the very nice server let me taste the ones I wanted, as I was indecisive. Excellent service and good food. Everything tasted fresh and good. Would recommend this restaurant to anyone!
(5)Danit H.
Mediocre and the service is not great - i do not get what all the fuss about. appetizer - Chicken Liver Crostini - simply not tasty at all. and I really like chicken liver.. main - Roasted Texas Quail - 26 dollar for flavorless dish that was smallest than average appetizer size. service - I wish he was smiling for time to time - but he had a miserable look the entire time. he knew we didn't like the food - but he only apologized.. obvioulsy we did not bother with dessert.. The only good thing - and that why I gave stars is the Boucherie recommendation (we asked a dif. waiter for restaurant recommendation.. we were HUNGRY). Bad experience.
(2)Josh L.
Great place for a foodie in New Orleans. Was going to New Orleans to meet up with some friends and my plane was delayed so I stopped into Sylvain for a bit to eat. the door is not in the front and is tucked back in an alleyway. A good experience to get to the restaurant. I sat at the bar and grabbed a couple of drinks. The dining room was cozy and there was also an outside area you can eat in. Soft lighting good decor. The drinks were made well with the correct portions (on the strong side). I ordered a couple of items, Chick-syl-vain sandwich, the gumbo, and the shaved Brussels sprouts. It was too much food for one person, but I wanted to try a lot of different food. It was all very delicious and I ended up eating all of it (not sure how I did it). Shaved Brussels Sprouts - This was a very light and refreshing dish. It has apples, pecorino romano, and hazelnuts. Brussels sprouts were shaved and well plated. Gumbo Soup - Great consistency and texture. Great taste and made daily. "Chick-Syl-vain" Sandwich - buttermilk-fried chicken breast, house made pickles (great pickles). This was a good dish. It hit the spot for me. But there were a lot of other dishes that looked delicious too. I wish I could come out again to work my way through this menu. If you are in town I would recommend hitting this spot. Seems like a good place for lunch on in the outside area too.
(5)Justin W.
I call this a very, very happy accident. The intention was to eat elsewhere, but with a fully booked night on their hands, that establishment recommended we come to Sylvain to try some of their exceptional southern cooking. Best recommendation of the trip. Four folks split four dishes four ways, and there wasn't a single portion of that which I felt slighted by. -Braised Beef Cheeks -Shrimp & Grits -Roasted Lamb Shank -Pan-fried Pork Shoulder +Shitake Bruschetta Easily the best dish of all, the king of the south, was the Braised Beef Cheeks. Impossibly soft with peas and potatoes, it was the kind of dish that you wish were bottomless. Cocktails were also extremely on-point, securing this review as five-star material. I went for the "Vicar of Whatever" - a boozy blend of items best left to the professionals to blend. Lovely to sip between bites.
(5)David B.
Very simple and elegant. A nice departure from creole heavy restaurants and steakhouses that all parade as upper tier in the quarter. Great presentation and good combinations of seafood and the salads are awesome. Will always be a stop for us in New Orleans from now on.
(4)Nick D.
Sylvain was wonderful, and we perfectly timed it as the last dinner of our trip. The restaurant is sytlish, sort of hipster, but really well-decorated and interesting (both inside and out). The server was professional without being snobby (see Tableau for the opposite), and he was well-informed for our couple questions about the drink/food menus. The music was a really interesting mix of 90s songs, classic rock, etc. - it didn't exactly fit the decor, but it made for interesting small talk (including "Oh man - this was my JAM in 1998!"). Drinks were inventive and delicious, and they have a solid beer list (as we were starting to get tired of fruity Abita beers). The food was great: I had the hanger steak, which didn't look pretty, but was delicious. I also had the daily soup (I don't recall exactly what it was, but it was dynamite). Great, cool, interesting place right in the French Quarter.
(5)Danielle R.
Where to begin with this review. Have you ever had service entirely ruin your experience??? Wellllllll that happened here. There was a large group of us, 10 to be exact, and we had called to make reservations probably 2 weeks prior...the best they could do was 2, 5 top tables right next to each inside at 7 pm, so we took it. We had no idea there was outside seating and there definitely was plenty of room for us outside, but oh well no harm no foul...no big deal. Some of our party got there on time, others in our party got there 15 mins late, but we were all more than half in the bag when we arrived. It's also EXTREMELY dark in here, like dining in the dark style. We actually ALL used our cell phones to look at the menu and trying to see your food when it arrived was damn near impossible. When our waitress finely arrived we ordered glasses of wine and asked her if she had any bread, she looked at us like we had 3 heads and promptly snarled, and I do mean snarled, "we don't do bread service here"....OKKKKKKKKK then no problem. We decided to order an appetizer, which was indeed delicious, see pix. Then we lost our waitress for the first time, this happens many a time, to the point that at the end of our meal we even gave our check and credit card to some man whom we thought was the manager.... no idea, but we wanted out and out before I retired. We were finally ready to put in our orders and had to look around a bit for her AGAIN. She really didn't like us much at all and it was blatantly apparent that she wasn't happy with our table, hoping she didn't spit in our food. I ordered a fried chicken sandwich with french fries-which was very good, another ordered the pasta bolognese -also delicious, another the duck, another a shrimp dish, and the last a beet salad- which she raved and raved about. The meal was indeed very good; however, we couldn't wait to get out of there and get away form our waitress, I guess the feeling was mutual. For the 5 of us, with only 1 drink each (and trust me we are drinkers so they missed out on us here), the bill was well over $200. Would I go back--No sadly, even though the food, it was entirely too dark in there for me, and I hate bad service.
(2)Jessica W.
Great Food and Nice Crowd We ate dinner at Sylvain on a weeknight and really enjoyed it. The food is great, as is the service. We ordered the Heritage Pork and the Quail, both cooked perfectly. It took a long time for the food to come to the table, and we learned why once the waitress notified us our ticket had been lost. They remedied the situation quickly, bringing us complimentary second courses while we waited for the entrees. The interior decor is worth looking at. If you're a first-time visitor make sure you use the alley and courtyard to enter, as the door on the street isn't the actual entrance. They have seating in the courtyard as well. A great find. Try it out!
(4)Evan P.
While Sylvain's may be known for its Chick Sylvain, the burger is what we could not stop raving about! Our table split the Chick Sylvain and burger and each person (4 people) felt that not only was the burger the best we had had in New Orleans, it may be the best we have ever had period. We really could not determine what it was, but it was so well-cooked and well-seasoned that we actually had to return for another the following day. Its location near Jackson Square is an added bonus that allows you to walk off that meal and take in the sights and sounds of New Orleans.
(5)Jesse S.
I was recommended this place during my first few hours visiting New Orleans. It was the first restaurant I went to during my stay- which I believe was a good choice because the menu mirrored the many different styles of food the city has to offer. Sylvain is situated in the middle of Chartres street between Toulouse and St. Peter, a great location because you can come in, cool off, and grab some good food as you watch people bustling along Chartres from the dining room. There is also a courtyard which one could sit in; however the heat index was floating around 100 the evening I was there so this wasn't necessarily the best option. I would give this place 4.5 stars, as 5 would be pushing it. I can see how some of the flaws in the menu (minor to myself but potentially major to few) could deter people from coming back here. However, this is not to say that the flaws are detrimental to the experience of Sylvain. I ordered the chicken sandwich and, like others previously, found it to be dry. The chicken was perfect, bun perfect, but the sandwich felt like it was stuck loading at 95% then served to us. I threw some mayo on it and it was perfect. I found this to be the problem with a couple of other things we ordered....it felt like there was one final thing that could be added but wasn't there. Anyway, I would recommend going here, but if you're meal needs that extra kick, ask for something to put on it yourself...it will probably do the meal justice.
(4)Stephanie F.
Really dug the brussels sprout salad and the seasonal salad was to die for! Friend had the mushroom bruschetta and it was so good I had to beg for a taste. Potato empanadas were just ok, and the cocktails (while fancy and yum) were teeny tiny for $11. Great ambiance and location. Whipped chocolate custard dessert to share at the end was heavenly. One of the better menus for vegetarians in the city to boot! Would love to go back.
(4)Momo B.
SUNDAY LIGHT BRUNCH TO SHARE Started out with the locally sourced greens made with fresh strawberries, red onions, goat cheese and pecans perfectly tossed in a Creole Mustard and Honey Vinagrette dressing. Pork Belly with Coosa Valley grits served with a sunny side up egg. The grits are sourced from McCune and Sons (Alabama). According to our server Dawn the chef has a personal relationship with this family...Very rich in flavor and texture. And the salad was like eating right off the field.
(4)Trevor C.
Super fun place. Dark inside, loud fun music. Fantastic food. Props to the chef for preparing one of the best burgers I have ever had. The crispy pork shoulder was also great alongside the tasty greens. Everything on the Antipasti appetizer plate was excellent. Highly recommended overall.
(5)Stacey F.
One of our new favorite places in NO! Great overall dining experience...cozy decor and bonus points for the outdoor seating in the back. Friendly and informative service, delicious cocktails (one of the better French 75's in the city), food is so fresh and well prepared. While totally full and satisfied, it's one of the few meals where we didn't feel like we had to roll back to our hotel. And this was with drinks, apps, main and dessert. Lively atmosphere, as well, and it certainly was helped by a celebrity sighting from my favorite TV show at the bar! Next time we're in town, we'll most definitely be back!
(5)Zorin D.
I stopped by on a not so busy Friday afternoon and the food and drinks here were quite good. I ended up having trying both the chicken liver crostini and the mushroom bruschetta for appetizers. As a heads up the bread is pretty muh the same on both dishes so I am rather perplexed as to what makes one a crostini while the other is a bruschetta. I was expecting the bread to be a little more thin and crisp on the crostini, but this is a rather small and unimportant criticism as both dishes were still great. The chicken liver crostini ended up being my second choice as I really looked forward to trying the beef belly, which they were out of the time. I am a fan of chicken liver dishes because when done right it is fantastic. The liver comes slathered out on the warm toasted bread with just the slightest hit of acid to brighten things up. Another small complaint is on the "crispy" shitake mushroom bruchetta, the mushrooms definitely didn't deliver on the crisp aspect. That aside it was a wonderful dish. The gorogozola was bold but not overpowering. The relish provided a good hit of brightness. I was too intersted interested in the Pan-fried pork shoulder to pass it up. I was very curious as to how they would prepare such a dish and in case you are wondering, the shoulder is cooked and shredded, and formed into a patty that is then pan fried. This dish was actually kind of magical as I was unsure as what kept the pork bound together in these perfect circles while being so light and shreddable. Comebine that with those rich grits and hte greens that had a hit of acid that almost tasted like a bit of balsmic and it was a great dish. Our server could have been slightly warmer and more attentive, but it wasn't anything close to being bad service. I would definitly go back.
(4)Maureen E.
What else can anyone say about the tender beef cheeks. Homemade pasta excellent and stood on it's own. The cocktails were creative. Loved the intimate atmosphere. Great service. The only drawback was the excessively loud grating music. Didn't seem to go with the atmosphere. We will definitely come back.
(4)Betty N.
**GREAT AMBIANCE, FOOD, AND COCKTAILS** There is no "front door". Go to the courtyard and turn left. AMBIANCE ========= Beautiful building and interior. Soft lighting and excellent decor. Loved the vintage American flag on the wall. FOOD ===== GUMBO SOUP - $6 (DAILY PREPARATION) Beautiful soup. Taste, texture, and light. RATING: 5/5 AMERICAN WAGYU BEEF BELLY - $14 Parsnip and scallion pancake, sweet soy reduction, and pickled onions was perfection. Inventive and very flavorful. RATING: 5/5 SHAVED BRUSSELS SPROUTS - $10 With apples, pecorino romano, and hazelnuts were refreshing and light. Good spin on a trendy vegetable. RATING: 5/5 PAN-FRIED PORK SHOULDER - $23 Coosa valley grits, braised greens, and that mustard jus were very good. Those grits were out-of-this-world. I didn't care for the pork shoulder in a crab-cake form though. Probably better without being pan-fried and just on its own on top of the grits. RATING: 3.5/5 BEVERAGE ========= MOSCOW MULE - $8.50 Ideal combo with vodka, lemon, and ginger. Refreshing and light. Probably the best cocktail I had in New Orleans during my weekend stay. RATING: 5/5 We were so full, couldn't do dessert. WILL RETURN for their famous chicken sandwich next time. HIGHLY RECOMMEND.
(5)Matt S.
When first walking into the little tucked away restaurant by Jackson Square, I could tell the vibe here was unlike any place I'd yet been to in New Orleans. These New American rustic dishes very much reminded me of delicious Brooklyn cuisine as did the restaurant's vibe. The two cocktails I had while at Sylvain may have been the best two cocktails I had while in New Orleans. The first cocktail I had was the 'No Fun'. A whiskey cocktail that was sweet yet citrusy and a just enough of a savory note. The second cocktail was the 'Croquet Cocktail', a delicious gin cocktail. As for the food, it was all quite good. I ordered the 'Chicken Liver Crostini', 'Shaved Brussels Sprouts' and 'Pan-fried Pork Shoulder'. The chicken liver crostini was very good. The bread was crunchy and the chicken liver pate was gamey, salty and a bit sweet (I believe from the dandelion gastrique). All in all, a very good pate. The shaved brussels sprouts dish was probably my least favorite. The salad was relatively good, but I've had similar salads that were better. The one thing that I thought was definitely an upgrade within this shaved brussels sprouts salad were the toasted hazelnuts. The pan-fried pork shoulder was the star of the meal. The pork was peppery and fell apart just by looking at it it was so tender. The greens were great and the grits were creamy. All coming together to make a quintessential rustic southern dish. With the vibe, the cocktails and the cuisine, I highly recommend Sylvain as a restaurant to check out while in New Orleans.
(4)Karen L.
This little gem can be a hard find but worth the wait. We had a large group and everyone loved their appetizers, entrees and cocktails. Although, the Moscow Mules are not served in tin cups, they were pretty delicious. Make sure you bring cash or be prepared to not split the check too many ways with a large group because their is only one computer handle your bill
(4)Isabelle R.
Sylvain was a wonderful experience. Hidden down a little alley is the restaurant which opens into a cute terrace for those who wish to sit outside. Very pretty. The service was excellent- we sat at the bar. The bartender made us all sorts of delicious and fancy drinks- he was certainly knowledgable in mixology. He clearly explained in detail (which is important to me) the daily specials of which we ended up choosing both. The first was mussels in a buttery sauce with corn, very good. Then came the flounder - cooked to perfection and melted in my mouth. Served with "popcorn" rice. Yum. I would certainly come again. Keep it up, Sylvain- you need more places like that in the french quarter.
(5)Cece W.
Probably best to come here early if you aren't in the mood to shout at your dining companions. As the night goes on, the place gets louder and they actually seem to cultivate this as part of a french quarter vibe. That said, the food was so splendid I endured. This is clearly New Orleans food, but with attention to subtleties that will appeal to the most sophisticated palate. Nice surroundings that I would have liked to see during the day - they even had an outside garden section that must be lovely on a warm night (which it wasn't, but people were still willing to sit there bundled up to partake of the fabulous food). Definitely the best dining I had during the whole visit.
(4)Robby W.
Simply put, this place is amazing!!! For a starter we had the meatball app- excellently prepared, beautiful sauce, everything one would want from the dish. I had the steak- perfectly rare, an uncommon find at any restaurant- and the accoutrements made for a uniquely flavorful experience: the brussel sprouts added a nutty quality, the crema and salsa added a punch of flavor, and the black beans kept things grounded. My wife had the FOD- Mangrove Snapper, pan seared. To save time, I'll say that as much as I loved my dinner, I found myself envious of her plate. Chocolate mouse for dessert- decadent, rich, and not overly sweet. Beautifully done. Drinks- while they're not listed as a specialty, you're doing yourself a disservice if you don't get the Sazerac here- they make them perfectly balanced in a way I rarely have seen, and I order quite a few about town. Ambience is wonderful, hard to believe that you're only feet away from prime tourist trap areas. Service is beyond reproach, above and beyond expectations in a city that takes pride in providing patrons with an excellent experience.... Long story short, HIGHLY RECOMMENDED from a couple who live here and have been too a significant number of places in town. We'll definitely be back!!!
(5)Jose G.
The food was delicious. We loved every single bite. Our server Dawn was such a sweetheart, really made us feel at home. The host Danille is such a beauty. Seriously you have to try this amazing restaurant.
(5)Todd B.
We enjoyed a great dinner this evening at this gastropub in NOLA's French Quarter. It was some of the best food we've had during our annual trips to New Orleans, and the cocktails with the homemade cola were excellent too. This is small restaurant / bar with a large and beautiful outdoor patio. We began our meal with the delicious shaved brussels sprouts salad and the butternut squash bruschetta. I honestly was not too much of a fan of the bruschetta -- I love squash, but I think it could have been more acceptable for my palate had the squash been warmed. There was not a great deal of taste. We loved the sprouts salad with apple, nuts and cheese, and I would easily choose that option again. My friends had the fried pork shoulder -- imagine pork bar-bq fried patty style like a crab cake over incredible collard greens and tasty grits. I chose the duck confit and sausage over white beans. It is a lighter meal than the pork, and I loved the sauce as well as the juicy meat combined with the beans and sausage. If you're looking for a substantial meal, the pork shoulder will be hard to beat. I loved the house-made cola with whiskey which resembled an egg nog cocktail with a bit of spice from the cola. The service was attentive and fairly friendly in a beautiful space.
(4)Valerie M.
If you are looking for a fine meal with a laid back vibe, this is your spot! My husband and I go to dinner in the Quarter a few times a month to try new places. This spot had been on my list for quite some time. I wish I'd gone sooner. Everything was delectable from start to finish. The ambience was just right for fun relaxed evening and the wait staff -perfect. The dishes are quite creative and made with the freshest ingredients. The wine list was impressive as well. I would definitely recommend this place to anybody looking for a fabulous meal and a unique dining experience. This place will not disappoint. I can't wait to return.
(5)Grace C.
My party and I came for lunch and we were promptly seated. We ordered a bottle of prosecco for the table. Our server was very friendly though she seemed busy halfway through our meal. We all ordered different entrees so our party of 7 got to try a bit from everyone. I ordered the Quail with cornbread stuffing, mustard greens and vinaigrette. I actually found the dish a tad too salty. It was lacking more of the vinaigrette or some sweetness. The quail was perfectly cooked. I was expecting the cornbread to have more flavor. It was my bites from the other girls that made me realize I may have just ordered the wrong thing. My favorite bite was definitely the Pan-fried Pork Shoulder. It complimented the sides perfectly and there was sweetness there that my dish lacked. Overall though I loved the ambiance, the food was above average and I'd come back again to try something new.
(4)Jena B.
Me and my boyfriend went here four our anniversary and he absolutely loved it. Being a vegetarian, they didn't have much else to offer other than a bruschetta and a couple of salads, and that's okay! I got the bruschetta which was delicious. We sat at the bar and he ate up his steak which he explained was "perfectly cooked". I had a good time and j would recommend to others visiting New Orleans.
(5)Mark S.
Wow. Soooo tasty and a great ambiance. I had the flat iron steak and it was fantastic. I would highly recommend it. My wife had the beef cheeks - so much flavor and VERY savory. I only had a couple bites of the beef cheeks and that's really all I could handle... It was a touch too heavy for my liking. Service was great as well! The staff was helpful and great about refilling glasses and making us feel comfortable.
(5)Todd N.
Very good food. Decent wine list. Great service. 5 stars Small, casual and nice. Only complaint was the dreadful soundtrack consisting of 1960s psychedelic rock. I get the attempt at "eclectic", but it was pretty hard on the ears. Minus 1 star
(4)Carla M.
two words: BEEF CHEEKS. Okay, a few more words. I love love love this place. It's a nice restaurant, the food is delicious and the folks that work here are so nice. I can't wait to go back to New Orleans and eat here again. Specifically the beef cheeks. On the patio.
(5)Alexandria B.
Solid restaurant, but didn't blow me away. - Sweet bread was really good - Pasta was nothing to be excited over - The drinks were really good
(3)Josh M.
Showed up a couple minutes early for a reservation, but they got us seated quickly all the same. This place is definitely easy to miss, just gotta look for the alley way and head back to their patio between the buildings. Pretty chill spot inside, lots of wood and somewhat of a colonial feel maybe, kinda rustic. Drinks were all awesome and reasonably priced. Ordered the Waygu beef belly to start before moving onto the pork shoulder entree. Beef belly just melted and that onion cake, damn. Pork shoulder had an awesome flavor and was served as two fried cakes. Would definitely order both again. Wife had the shrimp pirloo and really enjoyed it. Then finally finished with a root beer float and Hakushu 12 year neat. Would definitely make a reservation he for future visits to New Orleans!
(5)Diane Z.
Sat in the back garden for lunch. Our server was attentive and helpful. The garden can get loud because of the electrical equipment. We shared a chicken biscuit and the shrimp over rice. The chicken biscuit was tiny, but the chicken was fried well, and the biscuit tops were crisp and flavorful (the bottom was lacking). The biscuit came with a nice maple butter and a chicken broth. I'm never a fan of the broth because I feel like it never really adds anything, but the butter added a pleasant touch of sweetness. But at $7 per chicken biscuit, it is VERY overpriced. The shrimp was good, a bit overcooked, but still ok. The rice could have been seasoned better. Overall, everything was ok, but nothing more than that.
(3)Charlee L.
Two words: beef cheeks. Honestly they were fantastic and one of those dishes that can't actually be talked up enough. This place was recommended to us by a local and it was as good as promised. We sat at the bar because even though it was 9pm on a rainy Sunday night the place was cranking!! Great vibe, very good service from the bartender, and really excellent cocktails. The southern anti-pasti is not to be missed, it's flavors are truly unique and your mouth will thank you. We had eaten a huge lunch so we split the salad with blue cheese and apples - it was so fresh and light and the perfect thing to have with the beef cheeks. Be prepared though - those cheeks are rich and packed with juices so you should be in the right mindset ... just fair warning. Overall an awesome place to go if you like those locals-love-it-here type spots and want thoughtfully done, unpretentious food and boos.
(5)Sonny W.
Good service, not overly friendly, but very solid. Mushroom Brushcetta wasn't very good. Liver Crustini was good, but not incredible, was kind of plain and wish there was a little something extra to the presentation. The fried pork shoulder was slammin (ask for hot sauce to go with.) Cocktails were original and well prepared. 5 stars for Clenliness and very good service. If I was judging on food alone, would of been 4 stars, but with the service I've had in the town, this place deserves all 5.
(5)Jinyoung P.
I had dinner for the first time at Sylvain Friday night. We had a rather late reservation, and due to folks not leaving when expected, we had to wait an additional 45 minutes. The staff were wonderful and kept checking on us, and we were finally seated inside temporarily, as we waited for a table to open up outside. They gave us some prosecco and fried eggplant on the house for the wait. Normally I don't care too much for eggplant but this appetizer was yummy. Of course, as soon as we sat down and they brought these things out, a table opened up, so we moved outside to the beautiful night that Friday was. I took a minute to study the menu but had to go with the Braised Beef Cheeks. Our server, Scott, who was incredible by the way, highly recommended the dish. My dining partner A had the Confit Duck Leg. He was very pleased with his main and did a good job cleaning his plate. I didn't quite finish mine because I was so stuffed, but man, was it delicious. As I mentioned above, I really had no room in my tummy, but then they had Pot de Creme for dessert, and I had to have some. Luckily we had gotten a bottle of wine, so we sat and sipped the wine and waited to see if I could stuff myself some more. Being the glutton that I am, of course we got the dessert. AND some port and madiera, because the person I was dining with was like 5 levels higher in the foodie game than I was. All in all, fantastic experience. Probably the best dining experience I have had in quite some time. Did I mention that Scott was amazing?
(5)Josh G.
Hostess was very friendly and bubbly. Definitely set the bar high for expectations. Food was salty for out taste buds but presentation was stellar . Cocktails were poured heavy yet tasted fantastic. Our server was Collin and appeared to have had a long day and was ready to go home. We have all been there. But definitely affected our experience. Overall a decent restaurant but will not return .
(3)Stefanie S.
Restaurant is a nice spot with a candlelit ambiance. The meatballs were delicious, one per person was more than enough-- loved that they have bread to eat with the meatballs and sauce. The chicken-sly-vain sandwich was really exceptional. Although it's pretty basic concept, the chicken was perfect and the bread was AMAZING.
(4)Jennifer A.
Amazing restaurant!!! Food was incredible (try the braised beef cheeks and the chicken sandwich), very nice waitstaff, and cute, cozy, romantic ambience. Glad we found this place on our visit to New Orleans!
(5)Jennifer A.
One of the best dinners I had while in New Orleans. This little gem is easy to miss and its entrance is a little confusing, but it's worthwhile seeking out. The atmosphere at the restaurant is great and made me feel right at home. Your rarely hear people comment on music at a restaurant, but Sylvain's music selection was exactly what I would listen to if I were serving a nice meal at home. The Smiths, The National, and other favorites were playing on the owner's ipod in the restaurant. It was a very nice touch. The portions were absolutely huge and the food was fantastic. My husband had the pork milanese while I had a shrimp dish. His pork was the star of the evening and it was enormous! I got to try it because he needed help finishing it. We had the chocolate pot de creme for dessert which I highly recommend you try. It was dense, smooth, and rich. Make a reservation online to ensure you get a seat.
(5)Christina F.
We really enjoyed our dinner here several nights ago. We arrived a bit early for our reservation, but the hostess was more than accommodating, doing her best to get us both seated early and outside. We waited at the bar (really friendly bartender) and then got a table out in the courtyard, which was really pretty. As we sat down, the table was uneven and my cocktail dumped over; the hostess went back to the bar to order me a new one right away. The fried eggplant appetizer was so good, as was the shaved Brussels sprouts salad. I tried the pappardelle bolognese (a special that night), which was good but a bit bland. My husband had a shrimp dish that he enjoyed. Wanted to try a rootbeer float dessert but they were unfortunately out. All in all it was a very pleasant dining experience - nice vibe, super friendly service, good food ... We might return but being from NY it reminded me of a lot of restaurants here and might be more interested in something a bit more "local" feeling next time, if that makes sense. Ps the night we were here, Ted Danson, Mary Steenburgen, Jason Sudekis and Olivia Wilde were having dinner, which was cool to see!
(4)Yavuz Ç.
Unique menu. Try Hanger Steak, that was juicy and delicious. Salads are also good. They have a nice back seating.
(5)Mitch E.
I came here only for drinks. Why am I stating that? I don't need to defend myself to you. Or get defensive about my drinking habits. That would make me sound like I had a drinking problem. On a nice Saturday afternoon this spot was a good place to hit up for a couple of beverages. Good enough to keep me safe from the hot sun, humid temperatures and the jezebel's of the French Quarter. I arrived and the place was a bit dead. Ordered up a Sazerac and it was pretty good, not great. I also tried one of their specialty cocktails and noticed something that I found odd. It isn't the first place I've seen do it, in fact one of my favorite restaurants back home do the same thing. Evan Williams does not belong on a cocktail menu list. Cocktail menus feature well crafted beverages that should not have sub mid level whiskey. Evan isn't bottom (and it's not bad), but it ain't middle. I asked for a different whiskey and they were glad to comply. Once again, a solid drink. Eventually a crowd of people came in, too large for the bar area and killed the vibe. Left a nice tip and took off. I wish I had got something to snack on, but I wasn't sticking around with that crowd there. In the end, pretty solid cocktails. Friendly staff. If you're looking to hop around the French Quarter, this makes a good destination in your route.
(3)Armond B.
From the moment I walked up to the host, I knew this was going to be a very pleasant night. I had a great server. I started with the chicken lover crostini, which was outstanding. If you aren't looking to drink any alcohol, they make a freakin fantastic lemonade. The lemonade is 3 bucks a pop, though, which of course was a bit steep. I was truly undecided as far as if I should get the Bolognese or the LA shrimp Pirloo. My waiter said, "the pasta is fantastic, but you could have pasta anywhere." True. So, I went with the latter. Now: Louisiana popcorn rice, shrimp, sweet potatoes and pork belly. Okay, now just take that in for a moment. FANTASTIC! Like, I literally had to just put the fork and knife down to just give myself a minute. I eat out a great deal. However, there are ALWAYS those times when you eat something and you know you will never, ever, ever forget it. And that, my friend, is a meal I will never forget. Outstanding food. Outstanding service.
(5)Brian C.
The food is generally good, portions are fairly large, and prices are somewhat reasonable. However, the tables are too tight, the space is very loud, and the service is friendly enough but a bit underwhelming. The Heirloom Apple and Ham Salad was a very good way to start the meal with a number of different components over a couple different greens. Pan fried pork shoulder was literally two "patties" of pulled pork shoulder that were fried and served over greens & grits but all aspects of the plate were excellent. The Fish of the Day special was grouper and included a large piece of fish, nice sauce, and some okay accompaniments but was lacking a little salt and of course this is one of those establishments where they don't put salt & pepper on the table. Finally, for dessert we got the Chocolate Pot de Creme which was an underwhelming way to end the meal - grainy and not done as well as you would expect here. Overall, I would recommend Sylvain for most but be prepared a comfort food menu with a number of sandwiches, etc. generally prepared well and served in a crowded, noisy environment. Good, but didn't quite live up to high expectations.
(3)Chris D.
The food and ambiance was amazing. The staff was incredible, only complaint is that the lights are candles and I had a little difficulty seeing my menu. All in all though, a great dinning experience. Chris from Chicago PS- Ted Danson was there the night I was. So if it's good enough for Sam Malone, it's good enough for me.
(4)Todd T.
Best meal we had eating 3 days in the Quarter. Cool and upscale but no fake opulence, no pretension, no damn white table cloths or white shirts on waitstaff. Just the best food possible.
(5)El N.
Liked this a LOT! gorgeous cocktails, excellent chicken, wonderful service. They brew their own Ginger Beer and it is so worth trying! The eggplant is killer and they were kind enough to remove bacon from a fish dish to make it pescatarian friendly. Our waiter was really terrific, engaged but not overly friendly, the bartender was professional and it was nice to just watch her work. She wasn't chatty but she didn't waste a movement behind the bar while mixing 4 drinks at once. Don't miss this tiny jewel of a restaurant!
(4)Dave R.
Oh my mmmmmmmm. Started with the wagu beef. Great taste with perfect compliments. I'm a sucker for onion pancakes which laid under the wagu, mmm. Main dishes , Chicken sandwich was excellent. Perfect bun that was not to big and not tuff to chew. The chicken in between was great. Tender juicy and not greasy. The skin was fried perfectly in a yummy batter. The fries that compliment the sandwich were very good. Oh my "Beef cheek", Wow this dish is to die for. Beef prepped for about 24 hours. It is tenderiffic, my wife and I didn't want it to stop. Complimented by a great mash potato whip. You won't be disappointed, do it! Ended the night with the chocolate puddingesk dessert, yum! We sat at the bar with all this goodness. Darren was our server and is excellent! Gave us excellent information on the food we were eating with an awesome fresh attitude. Never skips a beat. Thanks Darren ! Your a good dude!
(5)L L.
First and foremost, the food was incredible, and so were the cocktails. We had a party of five and had requested the courtyard when we booked the reservation 2 months in advance, but was seated near the entrance and the kitchen, basically the outdoor hallway. First world problems, yes, I know, but it was a special night in our favorite city. Its not THAT much to ask, you gotta give me that. We asked the server for the wifi password, as we saw that there was a signal for 'Sylvain Guest', and she told us they didn't have wifi. When we asked the bartender, he happily provided the password. Ok. After our wonderful meal and delicious drinks, we all ordered dessert. I received a satsuma gelato that was freezer burned, too hard the get a spoon into or eat. No one's fault, whatever. They took it off the bill, we were appreciative. We settled up and headed out. I went back in to use the ladies room, and as I was walking through the dark, stone entranceway, I was startled as the server ran up to me to ask abruptly if there was something wrong with the service.... I proceeded to tell her that the service was fine, the food was great, etc, the gelato wasn't edible but that wasn't her fault...Is there a problem? I was genuinely confused. She then told me that the tip wasn't "very good". She actually tracked me down to ask me for MORE money, AFTER we had left her a 15% tip! How awkward and uncomfortable was that? Needless to say I was baffled and irritated. I wish I had better things to say, because the food itself was great, but that interaction with the server left an awful taste in my mouth.
(2)Teresa H.
We ate here over the first weekend of Jazz Fest. Restaurant was extremely loud and our waitress, while sweet, was extremely soft-spoken, even when attempting to speak loudly. It made for a bit of a difficult ordering process. I ordered a dish with meat and asked her to hold the meat. She gladly obliged. However, another person in our party ordered the dish- as described on the menu. When the dishes were presented, they were simply placed in front of us without explanation. I couldn't help but worry all meal that I had been given the dish with meat.... It was so dark inside that I could barely see my meal, so I couldn't be sure. Everyone enjoyed their meal, but we certainly had better in NOLA.
(3)Danielle M.
The BF & I had drinks at Sylvain's bar on our last night in NOLA. In addition to the awesome atmosphere, they make a damn good cocktail as well! I had two rounds of the No Fun - bourbon, green cartreuse, strawberry balsmic shrumb, and lemon. I even enjoyed it more than my beloved Manhattans! If only I could find some No Fun cocktails in NYC for $10... Psh!!
(5)Alex R.
Fun atmosphere that is dimly lit inside with candles at each table. Between 4 of us we split the Veal Sweetbreads, Country Fried Steak and Beef Cheeks. I think my favorite was the sweetbreads in buffalo sauce but each dish was very enjoyable! A little pricey (about $90 with the addition of 2 Sazerac's) but well worth it! Service was excellent.
(5)Reggie M.
The food and service was great. The back patio is a little dark at night. Definitely needs a little more lighting. Our server was awesome. We had a great time. Definitely try the cheese plate.
(4)Beth B.
OK - another amazing dinner in New Orleans. Yelp helped us find this place and we used Open Table to get a same-day reservation. I would recommend reservations. The place is small and very popular. You walk through an alleyway and go into the restaurant through the back. There is a small courtyard there where you could eat when weather is nice and the restrooms are back there. The dining room is small and intimate (i.e., tables very close together). There is also a long wood bar. Originally, we got a hipster vibe - dim light (so dim that we used the mini candles at the table to read our menus - yes we are old), reclaimed wood, lots of patrons wearing black-rimmed glasses with lots of facial hair (only the guys), you get the picture. However, once my husband asked our waiter his name (Jon Eric) and I mentioned that I went to school in the south and everyone had two names - so I was called Beth Ann - our waiter opened up and we had a wonderful experience. And he's not from the south - but New York. My husband is even copying his facial hair now. But back to the food. Our waiter recommended the sweet breads for an appetizer - said they were flavored like hot wings. My husband said "Sold"! After the waiter left, I said -sweet breads are some kind of organ meat - and I googled it - Pancreas. Well, who cares, they were amazing. Order them. The drinks were awesome - I had a French 75 with lavender and my husband had a bourbon drink with egg - Omar's Flip. Both were recommended by our waiter after he asked us what we liked. Both were amazing. For entrees, I had the fish special - Mahi Mahi and my husband had the Shrimp Pirlou. Both were fresh, unique and wonderful. I would definitely recommend this place and would be on our list if we return to New Orleans.
(5)Matt P.
4 star food 5 star staff This place is definitely worth checking out. Limited menu, great drinks and ambience. GF had their breaded pork dish and I went with the burger. My mistake. The 1st burger was way under cooked. So the had to cook me a second burger... Sadly. I really just wanted them to microwave it a bit to bring it to medium, not rare-rare the way it came. However to their credit they don't have a microwave; but then it resulted in them having to cook another one up. The staff was very apologetic. I think the only thing I didn't like is that while its small and homey; it also results in bumping or getting bumped into a little. Not a big... But can be a little distracting. Definitely worth a try though.
(4)Lanette C.
Yuminess! Had the Summer Squash Griddle Cakes with Sheep's milk ricotta, Speck, tomato-jalepeno chutney and had the pablo crusted pork for my entree. Sat at the bar, great bartender and great feel to the place.
(4)Lisa D.
Good solid place for dinner. Intimate and good for small groups or a date. I got the beef cheeks and they melted in my mouth. Entrees are over 20 bucks a plate so more midscale. Food was modern American. Nothing was super original but still very tasty.
(4)Kai B.
Amazing staff and management, great good, and romantic ambiance. Seating is a little tight. I highly suggest making reservations.
(5)Kathryn G.
Some swell food here people! Had two (2!) Moscow Mules to start because I saw the bartender chopping up fresh ginger for the ginger simple syrup that was about to go in there. Yum. Had an early rez, that's all we could get. Still, we had some great food. I started off with the Sicilian orange salad. That was truly delicious. My friend got a special salad made with white balsamic vinegar that she said was so good she kept quiet because she didn't want to share. Entree for me was garlic sausage over small lentils - these were very tasty indeed. My dessert was the star, though. Pot de Creme. Chocolate. Just do it!
(4)Jeff B.
I really wanted to like this restaurant but I was underwhelmed. There are just so many great restaurants in New Orleans and we most likely will not be going back to this one. The food was ok, not great. The service was kind of akward- definitely not on their A-game. The music was loud and kind of strange (I am not a prude but it was just weird). I guess I need to stick with the tried and true New Orleans institutions, I keep being unimpressed with the newer restaurants that are trying to be different. I moved here from Atlanta several years ago and that was all we had there (newer restaurants that were trying to be different and they all last about 2 years).
(2)A B.
One of the best food experiences I've had all year. Really just excellent all around.
(5)Justine F.
Looking for a late night meal in the French Quarter is not an easy feat. Sylvain was open and we were seated immediately. Their cocktail menu made me drool and the fried chicken sandwich was so killer. Such a simple, yet, perfected meal. Dominique was a terrific waitress, to boot. I can't wait to return!
(5)Lisa K.
One of best places I've been in a while. Did not have reservations only took about an hour/hour and he to get a table. Drinks were great (had vodka with fresh lemon juice). We started with a cheese plate...yummy and a charcuterie plate...Double yum. I followed that with the beef cheeks (which I've never had cheek before) let's just say everyone was trying to steal my plate. We sat in the courtyard it was pretty and intimate. I can't wait to go back.
(5)William R.
Excellent food served in a backyard atmosphere. Great waitstaff. We didn't have reservations but got in immediately. Try the farmers sampler plate thing.
(5)Perrey L.
Spectacular. A dear friend of mine and I ate here tonight. He had been several times, but it was my first. Here's what we got: 1. Chicken Liver Crostini - amazing: sweet and savory and makes long-unwoken nerves come to the surface and remind you you're alive 2. Shaved Brussels Sprouts - ok. nice and airy and perfect texture. could have used a stronger dressing of any kind 3. Crispy Pork Shoulder - holy pig this was yum. they take shredded pork and make it into crab-cake type thingies, and serve them with watermelon sweet yummy vinaigrette and sauteed spinach. soo good. 4. BEEF CHEEKS - I had not had beef cheeks before tonight, and I was told that they are the most tender dish you can get. this entree came with five equally-sized portions of braised meat that had the texture of the best pot roast ever, but this time with fat. the sauce was like a thick stock - gravy reduction and it had amazing mashed potatoes, sauteed spinach, and a few lima beans. 5. Pappardelle Bolognese - perfectly crafted handmade pasta accompanied by old-fashioned bolognese sauce and reggiano. very nice. 6. Chocolate Pot de Crème - perhaps the best thing besides love I have ever put between my lips. that's all there is to say. 7. Daily Selection of Sorbet - very nice, but overtaken by #6 The ambiance was perfect and romantic - intimate and quiet. Being in the quarter lent a magical air to the evening. Not enough people know about this place yet to make it super busy but I would recommend a reservation all the same. I don't know what to say about this place. It's like reviewing nature or church or life itself, even. Maybe I don't get out to good restaurants often enough, or maybe I don't see dear friends often enough. Whichever the case may be, I found both in perfect synergy tonight at Sylvain, and I can't wait to go back. P.
(5)Tina H.
Love at first sight... This is my sentiments toward this place. Having been to Sylvain only once, I am anxious to go back again. My boyfriend and I went to Sylvain on Valentine's Day, and we had a wonderful meal. We both got cocktails to start off. He got the Hendrick's gin and tonic and I got the Aunt Rose's Gingered Boom Boom. Both cocktails were great. Now onto the food... Before our entrees, we shared a Bibb Lettuce salad. Nothing else seem to really jumped out as an appetizer, but the Bibb Lettuce salad was the perfect starter. For my main entree, I got the Pappardelle Bolognese. I almost licked my plate clean because it was so good. The pasta tasted so fresh, and the bolognese was seasoned perfectly. I still dream about this dish. My boyfriend got the Sylvain Burger, which was equally as delicious. The Sylvain burger came with the best fries that I have ever had in this city. I couldn't stop eating off his plate. The burger was pretty darn good, too! The food was so good that we wanted to order more! We both wish that there was a little more food for us to share! Overall, this is a fantastic new addition to the French Quarter. I can't wait to try Sylvain again!
(5)Aaron D.
Here's a note I wrote to Selena, manager at Sylvain: Hi there - I came by for dinner on Sunday night with some friends of mine. We were lucky enough to get a recommendation from Philipe at the Kitchen Witch down the street. I just wanted to share that the dining experience at Sylvain, even for a foodie like myself (I worked on organic farms for several seasons and my wife is a food writer), was out of this world. The tastes, the quality of service, the decor, the feeling of a secret hideaway made it one of the best dining experiences I've ever had. Keep up the fantastic work, and I'll be certain to spread the word and visit next (and every time) I'm in the area. Cheers, Aaron
(5)Mimi S.
Great wine by the glass selection, Rose' of the day was wonderful. Food was a standout, shaved brussels sprout salad and pan fried pork shoulder is fabulous. Service was great, atmosphere to match. Great addition was the couple visiting from London that also found the experience exceptional. Highly recommended!
(5)Valerie A.
Darren served us at the bar, awesome ambiance in an old fashioned structure, dim lighting, perfect for canoodling with that special someone. Food--outstanding. Highly recommend the mushroom bruschetta--addictive! Also funky selection of local and european brews. Overall, great dining/bar experience. Kudos to Darren!
(4)Mad C.
The Southern Anti-Pasta was absolutely fantastic. In fact, that and the chocolate pot de creme we had for dessert were so good, I completely forgot what we had in between. I know it was all excellent, however, because I've been saying so for the last three months. Their courtyard is also the prettiest in the quarter. Do not miss this place when you're in NOLA.
(5)Lynne H.
Very cool setting with great cocktails. Enjoyed the fried eggplant and antipasti plate as appetizers. I had the Gulf Shrimp and Hominy and was not wowed at all. It was fine but not special. My husband had the fish special which he enjoyed but once again was just not special. We split the Chocolate Pot de Crème and it was very good. You can tell they use fresh ingredients but unfortunately our main courses were just not too memorable.
(3)Brandon A.
Came here for a pseudo business dinner on a Monday evening. Even on a Monday there was a decent crowd. The restaurant itself is small, which isn't a bad thing. It feels intimate, definitely a great first date spot. Just like any French quarter restaurant the lighting is pretty dark so you have to get used to that. Great drink menu, I'll go back just to try their cocktail selections, but the food is delicious as well. Great attentive staff that knows the menu. I had the beef cheeks which were melt in your mouth good. Overall one of the better dining experiences in the quarter at a moderate price level.
(5)Natacho K.
While the food was tasty, the restaurant could do with a few more lights and southern hospitality. I could hardly read the menu due to the poor lighting and the waitress seemed in a rush to get me and my friend out of the restaurant. The restaurant exudes a pretentious hipster air (if that's you then I highly recommend this place). I'm going to skip it my next time in the French quarter.
(3)